Mexican dish - chicken quesadilla. Quesadilla: recipe. Classic version and original recipes for Mexican quesadilla

Bright sombreros, guitar songs, weirdly shaped cacti, tequila, colorful Spanish - what associations do these words evoke in you? Of course, this is Mexico! Among other things, Mexico is famous for its spicy national cuisine, many of whose dishes have gained popularity far beyond the borders of this country. Among the many dishes, there is one that will definitely appeal to all cheese lovers - quesadillas. We have collected for you 5 of the most interesting chicken quesadilla recipes.

What is a quesadilla

The original version of the quesadilla is a traditional Mexican corn or wheat flatbread - tortilla - filled with cheese, folded in half and fried. However, it just so happens that almost all recipes are subject to experimentation by both professional chefs and amateur cooks. Therefore, now a classic version of quesadilla is increasingly considered a dish whose filling contains not only cheese, but also chicken.

A classic chicken quesadilla with ingredients reminiscent of Italian pizza

Depending on taste preferences, the classic recipe can be modified by adding other ingredients: mushrooms, vegetables, fruits and herbs, different types of meat and sausages, as well as legumes.

Step-by-step quesadilla recipes with photos

Classic quesadilla with chicken and cheese

Knowing the principles of preparing a wonderful Mexican dish, you can fantasize and delight yourself with your favorite dish whenever you want. Making quesadillas is a simple and interesting process that even novice cooks can master.

You will need:

300 g chicken fillet;
half each fresh bell pepper, red and yellow;
1 head of red onion;
180 g hard cheese;
2–3 sprigs of fresh parsley;
4 corn tortillas;
vegetable oil;
spices (ground black pepper, paprika, chili) - to taste;
salt.

Corn tortillas can be replaced with wheat tortillas. A suitable option is to use thin Armenian lavash to prepare quesadillas.

Preparation procedure:

Place the chicken fillet on a cutting board, cover with a piece of cling film and lightly beat. Season the meat with a little salt and spices to taste.
Lightly pound the chicken fillet and sprinkle with spices to taste
Place the chicken in a frying pan with well-heated vegetable oil and fry for 5-7 minutes on each side (until the meat is cooked). Transfer the fried fillet to a plate and set aside for a while.
Fry the chicken until done
Cut the seeded bell pepper into small squares, and the onion into thin half rings or quarter rings.
Cut the vegetables
Stirring constantly, fry the onion over moderate heat (5-7 minutes), then add bell pepper to it, lightly salt the vegetables and continue to simmer until soft over medium or low heat. Don't forget to stir the vegetable mixture periodically.
Fry vegetables in a small amount of vegetable oil
Grate the cheese on a coarse grater. Cut the cooled chicken fillet into small cubes. Wash the greens, dry and finely chop with a knife.
Grate hard cheese on a coarse grater
Place one flatbread in a hot frying pan with a small amount of vegetable oil. Quickly place the ingredients on it in the following order: 1/4 grated cheese, 1/2 chicken meat, 1/2 fried vegetables and herbs, and then 1/4 cheese again. You can first make a preparation with vegetables, and then transfer it to a frying pan - whatever is more convenient for you.
Place the prepared ingredients on the flatbread and fry until the cheese melts
When the bottom part of the cheese has melted, cover the dough with a second flatbread, press down lightly so that the dough sticks to the filling, but does not come out at the edges.
Using two wide spatulas, quickly flip the quesadilla and cook for a few more minutes until browned.
Quickly turn the workpiece covered with the second flatbread to the other side and cook until browned.
Transfer the finished dish to a large flat dish, cool slightly, cut into portions and serve.
Cut the quesadilla into portions

Video: preparing a classic chicken quesadilla at home

With chicken, mushrooms and salsa sauce

Tender chicken meat, delicious cheese and aromatic mushrooms are one of those flavor combinations that often delight us in salads and appetizers, first and second courses, and baked goods. This wonderful “unity” can also be used for Mexican food.

Ingredients:

8 corn tortillas;
500 g chicken fillet;
200 g cheese;
200 g champignons;
4–5 ripe tomatoes;
2 onions;
1 bell pepper;
1/2 chili pod;
1 clove of garlic;
1.5 tablespoons lime juice;
1 small bunch of fresh parsley;
salt - to taste;
sugar - to taste.

Preparation:

Prepare the ingredients for the first step: cut the champignons into slices (or as convenient), chicken fillet into medium-sized cubes, 1 onion into half rings.
Cut the champignons into slices or pieces of any shape
Place the onion in a heated frying pan and fry a little. When the vegetable turns golden, add chicken to it and continue frying everything together for another 3-5 minutes.
Fry onions and chicken fillet
Add champignons to onions and chicken. Cook for a few more minutes.
Add mushrooms to onions and chicken
Add pre-seeded and cut into strips bell peppers and chopped chili. Stirring, continue to fry the filling for about 5 minutes, then remove the pan from the stove.
The next step is adding bell pepper and chili
Prepare the salsa. Pour boiling water over ripe tomatoes, peel them, then chop in a blender or simply chop finely with a knife. Chop a clove of garlic, a second onion, and a bunch of fresh parsley. Mix all the ingredients with the tomato mass, add lime juice, salt and sugar to taste.
To prepare the sauce you will need chopped ripe tomatoes, onions, garlic, herbs and lime juice; all ingredients need to be mixed
Place corn tortillas on a work surface. Distribute the filling evenly between all the preparations, sprinkle each portion with grated cheese. Carefully fold the tortillas in half. It is important to ensure that there is not too much filling.
Place the filling on one side of each flatbread, sprinkle with cheese and fold the flatbreads in half.
Fry the preparations in a hot dry frying pan so that the cheese inside melts and a delicious golden brown crust appears on both sides of the dish. Ready!
Fry each quesadilla on both sides until a delicious crust appears.

Video: how to cook Mexican quesadilla with chicken and mushrooms

With boiled chicken meat and egg

This dish makes a great breakfast or mid-day snack. The recipe below contains ingredients for 1 serving. If you need to make quesadillas for more people, simply increase the ingredients in proportion to the number of servings needed.

You will need:

1 corn or wheat tortilla;
150 g boiled chicken meat;
150 g cheese;
1 boiled egg;
1 teaspoon mustard;
1 teaspoon mayonnaise;
a sprig of fresh parsley or cilantro;
salt and spices - to taste;
vegetable or butter for frying.

Cooking steps:

Cut boiled chicken meat (boneless flesh or fillet) into small pieces of arbitrary shape.
Cut boiled boneless chicken meat into strips or cubes, as you wish
Chop the boiled egg with a knife. Grate the cheese.
Chop the boiled egg and grate the cheese
Grease the flatbread with mayonnaise and mustard.
Grease the flatbread with mayonnaise and mustard
Place chicken on half of the flatbread.
Place the first layer of filling on one side of the tortilla - boiled chicken meat
The next layer is a boiled chopped egg.
Place a chopped egg on top of the chicken
Sprinkle the filling first with grated cheese and then with chopped fresh parsley.
The last filling ingredients are grated cheese and chopped fresh herbs.
Fold the flatbread in half so that the free part of the workpiece completely covers the filling. Transfer the quesadilla to a preheated frying pan with a little oil and fry on each side for 2-3 minutes. Serve the finished dish immediately before it cools down.
Fold the workpiece in half and fry on both sides in butter or vegetable oil

With corn and red beans

This dish will appeal to legume lovers. The hearty, savory filling is unlikely to leave anyone indifferent.

This version of quesadilla is prepared in the oven.

Ingredients:

2 corn tortillas;
300 g chicken fillet;
200 g boiled red beans;
100 g canned corn;
1 bell pepper;
1/4 pod of hot pepper;
1–2 tomatoes;
100–150 g cheese;
1–2 sprigs of fresh cilantro or parsley;
salt and spices to taste;
vegetable oil for frying.

Preparation:

Cut the chicken fillet into cubes, fry with vegetable oil until cooked, add salt and season with spices to taste.
Fry the chicken fillet and season with spices to taste
Cut the bell pepper into medium-sized squares, pass a piece of chili through a press or chop very finely with a knife. Place the vegetables in a deep frying pan with hot vegetable oil, add red beans, canned corn, diced ripe tomatoes, chopped herbs, and salt to taste. Cook until vegetables are soft.
In a deep frying pan, simmer peppers, beans, corn, other vegetables and herbs, adding salt to taste
Place one tortilla in a dry cast-iron frying pan or round baking dish, sprinkle half of the grated cheese on the tortilla. Place the fried chicken meat, the vegetable part of the filling, and then the second part of the cheese on the workpiece.
Place all filling ingredients on corn tortilla
Cover the filling with the second flatbread and press down lightly. Place the quesadilla in a preheated oven at 180 degrees and cook for 7-10 minutes. Serve with sour cream or any other sauce!
Cover the workpiece with a second flatbread and place in a preheated oven for 7–10 minutes, and then serve with sour cream or your favorite sauce

With grilled pineapples and spicy BBQ sauce

When simple recipes have already been tried and you want to experiment, you can prepare a quesadilla, adding variety with the help of exotic fruits. Often one of the ingredients of Mexican food is avocado, less often - oranges and lime. We will tell you how to prepare a delicious pineapple filling.

Let's prepare a very simple and tasty Mexican appetizer called chicken quesadilla recipe. This is a tortilla folded in half with various fillings + cheese: meat, chicken, vegetables and so on. You can cook in a dry frying pan or deep-fry. We offer you several options for quesadillas.

Chicken quesadilla recipe No. 1

chicken fillet (320-340g)
corn or wheat tortillas/tortillas (4 pcs). You can buy it at the supermarket or cook it
bell pepper (2 pcs)
onion (red) 1 pc.
any cheese of your choice (200g)
spices: pepper, salt, chili
fresh herbs if desired
for guacamole sauce: avocado (1 pc) + lemon/lime juice (1-2 tsp). If you wish, you can add chili pepper for spiciness.

How to prepare chicken quesadilla recipe with photo?

1. Wash the chicken fillet, cut into slices, season with spices and fry until golden brown (7-8 minutes on each side). Then set aside and let it cool. Cut the pepper into cubes and onion into half rings. Fry these ingredients in oil until soft. Don't forget to add salt and pepper.

2. Then comes the fun part - frying the tortillas. To do this, first put the cheese (grated) on the flatbread/tortilla, then all the other products (fillet, peppers, onions) and sprinkle with cheese again. Sprinkle chopped herbs on top.

3. Carefully transfer our workpiece to a heated frying pan (lightly grease with vegetable oil), cover with a second flatbread, press and fry on both sides. Or you can do it in another way: put the ingredients on half of our flatbread and cover with the other half. The main thing is that during the frying process the cheese melts and holds the quesadilla together.

4. Remove from the stove, place on a plate and serve with guacamole sauce. How to cook it? Grind the avocado in a blender or with a fork, pour in lemon juice, season with spices (salt, pepper, chili if desired) and mix thoroughly. Chicken quesadilla recipe is ready. Bon appetit!

Quesadilla recipe with photo No. 2

sausages (120g)
tortillas/tortillas (1-2pcs)
sweet pepper (1 small size)
green onions (3 stalks)
tomatoes (1 piece)
soft cheese (120g) – any
chili (1 piece) optional.
tomato sauce/paste (1 tbsp)

1. First, let's prepare all the ingredients: grate the cheese, chop the peppers, sausage, tomatoes, herbs and fry everything in a frying pan until soft.

2. First start laying cheese on half of the flatbread, then the rest of the ingredients and again sprinkle with cheese.

Spread the second half with tomato sauce/paste and cover the first. Take a frying pan (dry) or grill and fry for 2-3 minutes. The main thing is that the cheese melts and holds our appetizer together. This is a delicious dish that anyone can prepare. We wish you happy cooking!

Quesadilla recipe with photos step by step No. 3 with pineapples + ham

canned pineapples (220g)
tortillas (special) 2 pcs
hard cheese (140g)
ham (240g) or fried chicken fillet
vegetable oil

1. Cut pineapples and ham into cubes or strips. Grate the cheese - add half to the ham + pineapples. Place the filling on one half of the flatbread, sprinkle with cheese and fold in half, pressing slightly. Fry the pieces on both sides (in vegetable oil or in a dry frying pan) until the cheese is completely melted. Ready!

Recipe No. 4 (Meat quesadilla)

any minced meat (beef/pork) 350-400g, as for
cheese (150-200g)
tomato paste (3 tbsp)
onion (2 pcs)
chili pepper (optional) 1 piece + sweet pepper (half)
sugar (to taste)
fresh herbs (dill, parsley)
sweet corn (2-3 tsp)

For the test:

flour (1 cup)
eggs (1 piece)
baking powder (or baking soda)
water (half a glass)

1. Dough: beat an egg into a bowl, add flour (you can use corn or wheat), add spices (for example, curry), baking powder, water and knead the dough. Let it sit for 15-20 minutes.

2. Filling: pass the meat through a meat grinder, add finely chopped onion, chili pepper, salt and fry in a frying pan. Finely chop the sweet pepper and fry with corn for 3-5 minutes.

3. Prepare the sauce: Dilute the tomato sauce/paste with water and bring to a boil, add more sugar to taste, black pepper, dried basil if desired and stir. Remove from the stove. Divide the prepared dough, roll it into thin layers and fry lightly until golden brown in a dry frying pan. Next, put the minced meat on 1 half of the flatbread, sprinkle with cheese, cover with the 2nd half and press lightly. Fry for up to three minutes on both sides. Serve quesadilla with tomato sauce. Or you can spread this sauce on flatbreads, it will be tastier.

Chicken quesadilla recipe + eggplant

chicken fillet (1-2 pieces)
onion (1 piece)
tomatoes (2-3pcs)
eggplants (1 piece)
tortillas (2 pcs)
cheese (200g)
fresh herbs

Finely chop the chicken fillet, tomatoes, onions and peeled eggplants. Fry all this in oil until cooked. Don't forget to add spices and fresh herbs. Take a tortilla, add grated cheese, filling and more cheese. Cover with the second flatbread. Bake in the oven for 2-3 minutes in foil or in a frying pan until golden brown. Serve with guacamole sauce (a paste-like mixture of avocado, tomatoes, onions and hot chili peppers, seasoned with lemon juice).

Recipe No. 6 (Chicken + bacon)

chicken fillet (1 piece)
bacon (60g)
any cheese (160g)
onion (1 piece)
tomatoes (1-2pcs)
special tortillas/tortillas (4pcs)
chili pepper (optional) 1 pc
greens (cilantro)

Boil the chicken fillet until tender and chop finely. Then fry the chopped bacon. Vegetables: onions, tomatoes, peppers + chopped greens. Mix fillet with bacon and vegetables. Place the filling on the flatbread, sprinkle with grated cheese and cover with the second one, pressing lightly. Fry in a dry frying pan for a couple of minutes. Bon appetit!

Many dishes from different cuisines of the world seem complex and incomprehensible in advance. Especially if they have unusual names, such as Quesadilla. But behind an unfamiliar word there may be a simple base - tortilla with chicken, for which there will be products, and a step-by-step cooking method will not cause any trouble.

How to make Chicken Quesadilla

To prepare Chicken Quesadilla, you will need three main ingredients: tortilla, meat, cheese, which is traditionally the main component of the dish. You can make the flatbread yourself, or you can buy it store-bought. All steps are simple: cook or fry the meat, mix with spices. Fill the flatbread, sprinkle with cheese, lightly brown in a frying pan or bake. The photos show how delicious the treat is.

Chicken Quesadilla Recipe

The world has long moved away from making this dish only according to Mexican traditions. Traditionally, it included only a flatbread and cheese. The modern recipe for Chicken Quesadillas is supplemented and changed, which does not make it any less tasty. At their discretion, cooks can use chicken, bacon, vegetables, and all kinds of spices. The dish can be served in two ways: in the form of a tortilla, folded in half; in the form of two flat cakes stacked on top of each other, then cut in half.

Quesadilla with chicken and mushrooms

Cooking time: 1 hour
Number of servings: 4 persons
Purpose: snack
Cuisine: Mexican

When you need to prepare a hearty, delicious hot appetizer, Chicken and Mushroom Quesadilla is a great choice. The Mexican dish is served with sauce so it won't feel dry. You can prepare it by varying the ingredients to suit your taste. Garlic, lime, chili pepper, which are included in the composition, will allow you to prepare a spicy, fiery treat. Lovers of calmer tastes can do without these ingredients.

Ingredients:

corn tortillas - 8 pcs.;
chicken fillet - 500 g;
champignons - 200 g;
bell pepper - 1 pc.;
mozzarella cheese - 200 g;
chili pepper - 0.5 pcs.;
tomato - 5 pcs.;
onions - 2 pcs.;
a bunch of cilantro or parsley - 1 pc.;
coriander - to taste;
garlic - 1 clove;
lime juice - 1.5 tbsp. l.;
salt, sugar - to taste.

Cooking method:

Preparing the main ingredients: cut the mushrooms into small slices; meat - cubes; onion - in half rings. Cut bell pepper into strips, chili into rings. We leave everything lying separately.
First, fry the onion until golden brown. Add meat to it and fry for another 4 minutes.
Add mushrooms to the mixture. Fry for about 4 minutes.
Add the peppers to the mixture and fry for 3-4 minutes. Remove the pan from the heat. Leave the filling to rest.
It's time to prepare the Salsa. Finely chop the greens, onions, and garlic. Remove the skins from the tomatoes and grind in a blender. Mix everything, add lime juice, salt, sugar. Taste, be careful not to over-acidify.
Take a flatbread and sprinkle with cheese. It's time to add the filling. Don't pile on too much. The edge should remain free. Sprinkle the topping with cheese too and fold the flatbread in half.
It's time to put the flatbread in a frying pan without oil. Fry over high heat until golden brown. During this time, the filling will heat up and the cheese inside should melt. The flatbread can also be baked in the oven.

Quesadilla with chicken and cheese

Cooking time: 30 minutes
Number of servings: 2 persons
Purpose: snack
Cuisine: Mexican
Cooking difficulty: medium

The Mexican dish Quesadilla with chicken and cheese can be called a traditional recipe. It turns out juicy, satisfying, and will appeal to everyone who loves meat. Tender chicken fillet, melted cheese, golden crispy flatbreads, and aromatic seasonings instantly create an appetite. And the canned beans that are included in the recipe make the dish very satisfying.

Ingredients:

chicken breast – 2 pcs.;
tortilla – 2 pcs.;
tomatoes – 2 pcs.;
canned beans – 200 g;
cheese – 100 gr;
chili pepper – 1.2 pcs.;
ground black pepper – 1 pinch;
garlic – 1 clove;
cilantro – 1 bunch;
vegetable or olive oil - 1 tbsp. l.;
salt - to taste.

Cooking method:

Processing tomatoes: scald them with boiling water, remove the skin. Then cut into cubes, place in a colander, and let the juice drain.
Grate the cheese on a coarse grater.
Core the chili pepper and chop finely.
Beat the chicken breast, salt and pepper.
Heat a tablespoon of oil in a frying pan. Fry the fillet on one side, turn over and fry on the other.
Peel the garlic, crush it with a knife (flat side), chop finely.
Grind the cilantro.
Combine tomatoes, beans, garlic, chili pepper, cilantro, mix and add salt.
Cut the meat into thin strips and add to the main mass, mix.
Grate the cheese.
Take a tortilla, put a layer of filling on it, sprinkle with cheese. Cover with a second flatbread and fry in a frying pan until browned.

Chicken and bacon quesadilla

Cooking time: 30 minutes
Number of servings: 4 persons
Purpose: snack
Cuisine: Mexican
Cooking difficulty: medium

This chicken and bacon quesadilla recipe has a rich, juicy flavor due to the combination of two types of meat. The dish is served with a choice of two sauces, pico de gallo and guacamole. The first is chopped fresh tomatoes mixed with garlic, onion, chili pepper, and lime. The second one turns out pasty. It also consists of tomatoes, onions, peppers. It contains avocado that gives it a piquant flavor.

Ingredients:

bacon – 100 g;
chicken fillet – 1 pc.;
tomatoes – 2 pcs.;
onion head – 1 pc.;
cheese – 150 g;
chili pepper – 1 pc.;
cilantro - to taste;
guacamole - to taste;
sour cream - to taste;
pico de gallo - to taste;
iceberg lettuce – 1.2 pcs.;
tortilla – 4 pcs.

Cooking method:

Boil chicken meat, cool, cut into small pieces.
Finely chop the bacon and fry.
Finely chop the onion, tomatoes, peppers, add cilantro.
Mix bacon, boiled chicken, and vegetables.
Place the filling on the flatbread and grate the cheese on top. Cover with the second tortilla. Fry.
Remove from pan. Cut into 4 parts. Serve with sour cream, salad, guacamole, pico de gallo.

Quesadilla with chicken and vegetables

Cooking time: 30 minutes
Number of servings: 4 persons
Purpose: snack
Cuisine: Mexican
Cooking difficulty: medium

The Quesadilla dish with chicken and vegetables is one of the many variations of the Mexican treat. Thanks to the large number of vegetables, the treat turns out to be lighter than in those recipes that use only tomatoes. The combination of tender chicken meat and vegetables is very tasty. The dish can be used not only as a snack, but also as a healthy and satisfying lunch or dinner.

Ingredients:

tortilla – 6 pcs.;
chicken breast – 1 pc.;
cheese – 400 g;
tomato paste – 2 tbsp. l.;
bell pepper – 1 pc.;
onion – 1 pc.;
garlic – 1 clove;
seasonings for meat - 1 tsp;
dill – 1 bunch;
parsley - 1 bunch.

Cooking method:

Diced onion mode. Then fry in a frying pan.
Cut the chicken meat into long strips. Place in the pan with the onions. Add seasoning. Fry.
Cut the bell pepper into cubes. Place in the pan with the main mass. Add garlic.
Finely chop dill and parsley. Add to the total mass. Add tomato paste. Mix. Close the lid and simmer for 5-10 minutes.
Grate the cheese on a medium grater. Sprinkle it over the tortilla. We spread the filling. Cover with the second tortilla. Fry.

Chicken quesadilla - cooking secrets

It’s not difficult to get lost in the variety of recipes. But the main secrets of making Chicken Quesadillas lie in small nuances. For example, fried chicken gives a richer flavor than boiled chicken. It's better not to be greedy with cheese. It is needed not only for taste, but also in order to melt and stick together all the ingredients inside the cake. Then it will not crumble while eating. Take only those types of cheese that melt well. Whatever recipe you choose, don't omit the tomatoes. Their role is to make the dish juicy. Serve white wine with dinner.

Video: Chicken and cheese quesadilla

Many people like the Mexican snack Quesadilla not only for its spicy taste, but also for its speed of preparation. This is a great dish for a friendly party or a simple family dinner. If you are also a fan, we will share recipes on how to make quesadillas at home.

Quesadilla with minced meat

The main and indispensable ingredient of this snack is the quesadilla flatbread, which is called tortillas. You can prepare them yourself, but it’s easier to buy ready-made ones at any store.

Ingredients:

minced meat – 500 g;
tomato – 2 pcs.;
bell pepper – 1 pc.;
onion – 1 pc.;
cheese – 300 g;
salt, ground black pepper, spices to taste;
mayonnaise or tomato sauce to taste;
tortillas.

Preparation

Cut the tomato, onion and bell pepper into small pieces and fry together with the minced meat until cooked. Season the mixture with spices and salt. Grate the cheese, take a tortilla, sprinkle a little cheese on one half of it, put a mixture of minced meat and vegetables on top, brush with sauce, sprinkle with cheese again and cover with the other half of the tortilla.

Heat the frying pan well and fry the flatbread on both sides, literally 1-2 minutes, until golden brown. Serve the quesadilla warm.

Cheese quesadilla - recipe

Mexican quesadillas are always prepared with cheese, since it is an integral part of this recipe, unlike other ingredients, which can vary. We offer you the option of preparing quesadillas with cheese and mushrooms.

Ingredients:

hard cheese – 250 g;
tomato – 2 pcs.;
champignons – 300 g;
garlic – 1-2 cloves;
olive oil – 1-2 tbsp. spoons;
green onions - half a bunch;
tortillas – 4-8 pcs. (depending on size);
salt, pepper to taste.

Preparation

Cut the mushrooms into slices, chop the garlic, and fry everything together in a frying pan for 3-5 minutes. Then add the chopped tomatoes and fry for a few more minutes. Finally, add salt and pepper and let the vegetables cool.

Sprinkle cheese on half of each tortilla, then add mushroom filling, then cheese again, sprinkle finely chopped green onions on top and cover with the other half of the tortilla. Grease a well-heated frying pan with a thin layer of oil and fry the tortillas on both sides for a few minutes until the cheese melts. Cut the finished quesadillas in half and serve.

Shrimp quesadilla

Ingredients:

shrimp – 300 g;
bell pepper – 2 pcs.;
onion – 1 pc.;
hard cheese – 300 g;
tortillas;
Mexican red sauce – 250 g;
olive oil – 2 tbsp. spoons;
salt to taste.

Preparation

Clean the shrimp, cover with Mexican sauce and set aside. Cut the onion and bell pepper into large pieces, fry over high heat until brownish and transfer to a separate dish. Then add the shrimp with the sauce to the pan and fry, stirring occasionally. Add a little water if necessary.

When they are ready, place on a plate and cut into pieces. Sprinkle one half of the tortilla with grated cheese, then add vegetables, shrimp and add cheese again. Cover with the other half and fry in a hot frying pan on both sides until golden brown. Do this with all the tortillas, cut the quesadillas into two parts and help yourself.

Quesadilla sauce

Quesadillas can be served with a variety of sauces, but one of the most popular is guacamole.

Ingredients:

Preparation

Cut one tomato into large pieces and one into small pieces. Peel the avocado, remove the bone and cut as desired. Place avocado, coarsely chopped tomato, herbs and chili pepper into a blender bowl. Mix everything until smooth and place in a bowl. Add salt, pepper, lime juice and finely chopped tomato. Mix everything well and your sauce is ready.

Every national cuisine has dishes that are well known to their compatriots, but are little known to residents of other countries. For example, most Russians don’t even realize that quesadilla is not a woman’s name or the name of a city, but a very popular Mexican food. To close this knowledge gap, more information about this dish is needed.

There is an opinion that Mexican cuisine is always something spicy and certainly exotic. This statement is partly true. Indeed, locals simply adore dishes such as tacos, fajitas, enchiladas and tamales, the taste of which can really seem scalding to unprepared gourmets. The famous quesadilla falls into this category. This dish represents the fusion of two cultures: Spanish and Indian. Long before European conquerors appeared on the American continent, the diet of local residents mainly consisted of the simplest products: corn, beans, and Mexican cactus. The Spaniards added meat, butter, wine and cheese to them. Over time, they all formed the basis for a variety of dishes, one of which is the popular quesadilla. These are, in fact, ordinary national flatbreads

They are baked in advance and then used as the main semi-finished product. There are many varieties of this dish, which differ in the composition of the fillings used. However, a quesadilla is a product that must contain two main components: tortilla and cheese. The use of other ingredients is the embodiment of the fantasies and taste preferences of local chefs.

Classic recipe

A traditional quesadilla is a wheat or (tortilla) and hard cheese. In cooking, this recipe is considered basic or classic. To prepare this dish, you will need: 2 fresh tortillas and 50 grams of cheese.

If national flatbreads are not available, you can prepare them yourself or replace them with thin Armenian lavash. Next you need to do the following:

Grate the cheese on a coarse grater and then place it on the surface of one tortilla.
Carefully place the second cake on top.
Place the structure in a frying pan greased with butter and fry on both sides.

After this, the finished product must be divided into 4 parts. To do this, you can use a pizza cutter. Quesadillas are usually served hot with hot salsa sauce. If you don’t have it, then you can use regular ketchup, adding a little onion, pepper, garlic and fresh herbs. And those who are not a supporter of scorching tastes can be content with regular sour cream.

A worthy alternative

According to experts, chicken with a photo is also considered a good option; it will help those who decide to join Mexican cuisine to properly prepare the famous dish.

To work you will need: 2 wheat tortillas, 90 grams of hard cheese, 1 tomato, 120 grams of fresh chicken fillet, 2 cloves of garlic, half an onion, salt, a teaspoon of vegetable oil, a little ground pepper and one and a half tablespoons of chopped herbs.

The cooking process takes place in several stages:

First you need to chop all the products: cut the meat into small pieces, the onion into half rings, the tomato into slices, and for cheese it is better to use a coarse grater. You can simply chop the greens with a hatchet.
Lightly fry the fillet in oil with onion, adding garlic, as well as a little pepper and salt.
Combine the ingredients together and mix.
Place the resulting mass on one of the flatbreads.
The second tortilla should cover the resulting structure.
Fry the prepared semi-finished product on both sides. To do this, you can use a grill or a regular frying pan without adding oil.

The readiness of the product can be easily determined by the melted cheese inside.

Celebration of taste

Each cook decides for himself how to prepare a quesadilla. There are dozens of different fillings, among which you can choose the right option for yourself. Take, for example, a recipe that uses the following ingredients: a glass of grated cheese, 2 thin pita bread (if there is no tortilla), a jalapeno pepper, a teaspoon of butter, and also ½ cup of canned corn, cut into pieces of bell pepper and beef fillet ( you can take minced meat).

Work, as usual, begins with the filling:

All products except cheese and pita bread must be fried in a dry frying pan.
After this, the mass must be transferred to a clean plate and covered with a lid so that it does not cool down ahead of time.
Place the frying pan on the fire and cover its bottom with one pita bread.
Sprinkle it with cheese, and place half of the prepared filling on top on one side. The second part should be left for another portion.
As soon as we begin to gradually melt, the pita bread should be folded in half. Under the influence of high temperature, both sides will quickly stick together.

The same procedure must be done with the second pita bread.