Tubers prepared in this way are allowed to be eaten even by those who are prescribed a therapeutic diet - they are not heavy, do not overload the stomach and are well absorbed.
Preparing jacket potatoes in the oven couldn't be easier. It is perfect for a hearty, delicious breakfast, a healthy side dish, or for adding to salads - in the same vinaigrette. It does not fall apart, as happens with starchy varieties during cooking, but retains its shape and is easy to cut.
For baking in the oven you need to choose tubers with thin skin and oblong shape(this one bakes better). It is better to bake potatoes of the same size and variety at the same time.
If the tuber has a lot of “eyes”, is irregularly shaped, or is damaged by pests such as wireworms, then it is not suitable for baking. This product is best peeled, cut into pieces, removed unusable areas and used in soups or stews.
Before baking, potatoes should be thoroughly cleaned with a brush under running water.
Apply some baking soda to your brush. It will not spoil the taste at all, but will help get rid of dirt and some microorganisms living on the surface of the tuber.
This method is familiar to many - I personally tried baking whole jacket potatoes in the oven as a child. Of course, it is not as tasty as baked with lard in coals, but it is much more appetizing than regular boiled one.
Preparation:
- Place the prepared potatoes on a baking sheet at some distance from each other. It is advisable to cover the baking tray with baking paper.
- Lightly grease with vegetable oil, sprinkle with salt and spices.
- How long to bake jacket potatoes in the oven depends on the size of the tubers and temperature. When heated to 200 degrees, the tubers are cooked for 40 to 50 minutes.
Jacket potatoes in the oven: recipe with flour and salt
This hearty and tasty dish is suitable not only for dinner at home, but also for a holiday table, for a picnic, or on the road. Baking tubers in salt and flour is a simple task that requires a minimum of effort and products. This dish can be varied by adding bacon, lard, and meat products.
It is advisable to consume it immediately after baking while warm. Serve the potatoes with sour cream or tartar sauce; regular homemade mayonnaise will also work. The choice of sauce depends on your taste.
Recipe Information
- Cuisine:Russian
- Type of dish: main course
- Cooking method: in the oven
- Servings:4
Ingredients:
- potatoes - 8 pcs.
- salt - 3 tbsp.
- wheat flour - 4 tbsp.
- ground black pepper - 0.5 tsp.
- curry - 0.5 tsp.
- ground red pepper - to taste.
Cooking method
For preparation, use good quality potato tubers. They should be dense to the touch, without mechanical damage or black spots. The larger the potatoes, the longer the baking time.
Take a plastic bag of suitable size. Add wheat flour, salt, ground black pepper, curry, ground red pepper. Stir. The amount of spices, except salt and flour, can be adjusted at your discretion.
Place the slightly damp tubers into the bag with the flour mixture.
Gather the edges of the bag tightly and shake the entire contents well so that all the tubers are coated in spices.
Place the breaded tubers on a baking sheet. Preheat the oven to 180-190 degrees. Bake the potatoes in flour and salt in the oven for about an hour. Check doneness with a toothpick. Baked potatoes are easy to pierce.
Serve the finished potatoes immediately.
Baking recipe in foil
Jacket potatoes in the oven in foil turn out to be very aromatic if you add regular butter.
How to cook:
- Pierce each tuber through in several places with a knife or cut on top, generously grease with melted butter, add salt, place on a piece of foil and wrap each tuber separately. Bake for about half an hour.
- You can diversify these potatoes by mixing oil with seasonings: red or black pepper, garlic, dill, oregano, rosemary.
Stuffed Baked Potatoes
You can cook a truly festive dish in the oven in a uniform. You will have to stand at the stove a little longer, but absolutely everyone will like the result!
Cooking process:
- Boil the prepared tubers in boiling water for about 5-7 minutes, remove from the water and cut lengthwise, scrape out some of the pulp.
- Place a mixture of finely chopped bacon or sausage, melted cheese, and garlic on each half. Sprinkle grated hard cheese on top.
- Place in a preheated oven for 20 minutes.
Jacket potatoes baked in slices in the oven
I definitely recommend trying this baking method during the young potato season.
How to do:
Cut the washed tubers into large slices and place them in a deep container. We also send chopped garlic, vegetable oil, salt and spices there. Mix.
Pour onto a baking sheet and bake until cooked and golden brown.
Serve sprinkled with chopped onions. These potatoes are very appetizing with a vegetable sauce made from onions, carrots and tomatoes cooked in a frying pan.
Useful video
What else, besides pleasant nostalgic memories, is baked potatoes good for?
This vegetable contains a lot of useful substances and vitamins for the human body, but the trouble is that most of them are concentrated in a thin layer under the peel, which housewives mercilessly cut off during cleaning. This does not happen during baking - that’s the first plus.
The second positive point is the low calorie content of baked potatoes. People on a diet are strongly recommended to exclude this vegetable from their diet, but moderate portions of second bread prepared in this way will not improve their figure, since the calorie content of the dish will be low.
For people with gastrointestinal problems, baked potatoes will have a beneficial effect on their health. Its beneficial substances will coat the walls of the stomach and intestines, reducing acidity levels and preventing the development of gastritis and ulcers.
There are plenty of options for baking potatoes in the oven: whole, in halves, slices, with lard, with meat, with vegetables, with cheese, in semolina, “accordion”, in French, with all kinds of sauces and dressings. Each of the methods is interesting and has its admirers, but having mastered the simplest method of baking (classic recipe), each housewife will be able to repeat or create her own version of this dish.
Products:
1000 gr. medium-sized potato tubers;
60 ml vegetable oil (olive or refined sunflower);
20 gr. ready seasoning for potatoes;
12 gr. garlic (the amount can be reduced or increased to taste);
How to cook jacket potatoes in the oven:
Potato tubers need to be washed very thoroughly to remove dust, debris and dirt. You can't do this without a plastic brush. Washed potatoes need to be thoroughly dried so that subsequently the moisture on their surface does not interfere with the oil;
Mix vegetable oil with chopped garlic, salt and seasoning. If you don’t have it, you can mix dry herbs and your favorite spices yourself. Rub the tubers well on all sides with the resulting mixture;
Place the prepared potatoes on a baking sheet and place in the oven, after covering with foil.
So it should be baked at 190 degrees for the first half hour, then remove the foil and cook for another thirty minutes.
This recipe can also be considered basic, but it still differs from the previous one in that butter is used instead of vegetable oil (it adds a creamy taste to the dish) and each tuber is carefully wrapped in a “shirt” of food foil. This dish can be a side dish for meat, poultry or served separately.
Products:
1000 gr. potato tubers;
150 gr. softened butter;
salt and spices to taste.
How to cook baked jacket potatoes in the oven whole in foil:
As in the previous recipe, the potatoes need to be washed and dried. Then use a toothpick to make small punctures in several places;
Generously coat each prepared tuber with soft butter, sprinkle with spices and salt. After this, wrap in food foil;
These potatoes are baked for 30 minutes in a hot (180-190 degrees) oven.
Such baked potatoes can be served to dear guests, as its aroma and taste make the dish truly royal. And the garlic and cheese filling saturates it so much that it simply melts in your mouth.
Products:
1000 gr. medium-sized potatoes;
90 gr. sour cream;
30 gr. butter;
10-16 gr. garlic;
70 gr. hard cheese with a pronounced taste;
spices (paprika, dried dill, mixture of peppers, ginger) and salt to taste.
How to cook boiled potatoes in skins with garlic and cheese filling:
Boil the washed potatoes in boiling water for 10 minutes until half cooked;
For the filling, mix sour cream, soft butter, chopped garlic, cheese shavings, salt and spices;
Cut the cooled potatoes crosswise, squeeze a little so that they open, and put a teaspoon of filling into the cavity formed;
Wrap the stuffed tubers in foil and bake in the oven at 180-200 degrees. Baking duration is 15-20 minutes.
To prepare baked potatoes, it is better to choose tubers of those varieties that quickly soften during the cooking process; when baked, they will turn out temptingly crumbly. Potatoes with thin skin and an oblong shape are ideal for baking.
In order for the potato tubers to bake evenly, you need to select specimens of approximately the same weight or size. You can bake large potatoes together with small ones, but then you need to monitor the degree of readiness of each and, perhaps, smaller vegetables will have to be removed from the oven earlier so that they do not burn.
When choosing between sunflower and olive oil for this treat, you should opt for the latter option. With olive vegetable oil, the finished tubers will not only get a brighter crust, but also a pleasant, subtle aroma.
Also, for a more beautiful and brighter crust, sprinkle the potatoes with colored seasonings (paprika, coriander and others) before putting them in the oven. Greens (dried) are sprinkled at the very end of cooking.
To ensure that the finished baked jacket potato has a crispy crust, place it in a preheated oven, placing it on a baking sheet in one layer. It’s also a good idea to turn it over in the oven several times during the baking process.
A little trick will help you get salted potatoes right out of the oven - injections of saline solution. For one kilogram of the original product, you need to take 50 ml of drinking water and dissolve one or two teaspoons of salt in it. Then draw up the solution with a syringe and inject it into the tubers through several small punctures.
Another important point about the length of time tubers stay in the oven: young potatoes will be ready on average 7-10 minutes earlier than older fruits.
Bon appetit!
Source
According to statistics, potatoes are the most popular vegetable in the world. It is difficult to disagree with this statement. People make many delicious and interesting dishes from this product. But few people have tried baking potatoes in wedges in the oven. It turns out so delicious that the result is even difficult to describe in words.
It turns out that there are many ways in which you can bake potato wedges in the oven. They differ from each other in several ways. Among all the diversity, the following points can be highlighted:
- Preparation of the main product. Potatoes can be peeled or used directly with the skins on.
- Choice of spices.
- Baking method.
By changing one or another characteristic, you can bake potatoes in slices in the oven in different ways. For example, it is better to consider the simplest option.
You will need the following ingredients: per kilogram of potatoes - a little salt, 100 grams of vegetable oil and spices (curry, ground coriander, turmeric, sweet paprika, marjoram and a mixture of peppers).
To bake potato slices in the oven, you need to follow these steps sequentially:
- First, the potatoes need to be thoroughly washed, peeled and cut into medium-sized slices.
- Add a teaspoon of the selected spices to the oil and mix well.
- Preheat the oven.
- Grease a baking tray with oil.
- Place potato wedges on it, dipping them one by one into the liquid spice mixture.
- Sprinkle the remaining dry herbs on top.
In just 30 minutes the potatoes will be completely ready. Its crispy crust speaks volumes about this.
There is another interesting option. With its help, you get simply wonderful potato slices baked in the oven. The photo makes it much clearer how to make such a dish. The result can be seen in advance with your own eyes.
In this case, the set of products will be as follows: 1 kilogram of potatoes, 50 grams of olive oil, pepper, 3 cloves of garlic, a tablespoon of dried herbs and a teaspoon of sweet paprika.
The process must be carried out as follows:
- Turn on the oven so that it can warm up to 190 degrees.
- Wash the potatoes, peel and cut into medium slices.
- Separately, boil water in a saucepan and lower the vegetables into it for 3 minutes.
- Drain the liquid, drizzle the potatoes with oil and sprinkle with herbs. After this, it should be placed on a baking sheet covered with parchment and coated with oil.
- Place the food in the oven for 45 minutes.
- Mash the garlic, dilute it with water and pour the resulting solution over the potatoes. Leave it in the cupboard for another 5 minutes.
After this, the fragrant potatoes can be taken out and served.
Each housewife has her own opinion, and only she can decide how to properly bake potatoes in the oven in wedges.
This can be done with the following ingredients: potatoes, granulated garlic, salt, ground paprika, vegetable oil and a little suneli hop.
This option is one of the easy ones:
- The washed potatoes should be peeled (remove the skin) as usual, and then chopped into slices of the desired size.
- Dry the product with a napkin, and then transfer it to a bowl and add everything that is provided for in the recipe.
- Leave the slices for 15 minutes so they can marinate a little.
- At this time, preheat the oven to 180 degrees.
- Cover a tray with foil and place the prepared potatoes on it.
- Bake for half an hour. If necessary, large pieces can be turned over so that the crust is on all sides.
This dish can be served with aromatic ketchup. If it is not available, then any other sauce or even mayonnaise will do.
If you use young vegetables for work, you don’t even have to peel them. You will get very interesting potato slices with skins, baked in the oven.
The list of ingredients for this should be as follows: for 12 new potatoes - 35 grams of vegetable oil, a pinch of salt, half a teaspoon of chopped dried basil and a little ground pepper.
Cooking method:
- Wash and dry the potatoes. You can use a paper towel for this.
- Cut each potato into 4 or 8 equal parts, place them in a deep plate, and then salt and sprinkle with a little pepper.
- Add basil on top, stir and leave for 5 minutes alone.
- Preheat the oven to 200 degrees.
- Pour oil on a baking sheet, and then place spiced pieces on it in even rows.
- It takes only 25 minutes to prepare. During this time, the product will have time to bake well, and the thin peel will crunch pleasantly when bitten.
These potatoes can be an excellent side dish for meat or fish.
If you want to cook a delicious dish that doesn’t require a lot of time and ingredients, so it’s quick and tasty, then jacket potatoes baked in the oven are exactly what you need.
Required Products:
- potato
- black pepper
- spices: coriander, ginger, turmeric
1. We start cooking by preparing the base - potatoes. We wash it well and cut it into slices without peeling it.
2. The potatoes need to be well rubbed with salt, pepper and spices and left for half an hour so that they can soak well.
3. Place the potatoes in a greased baking dish, sprinkle lightly with flour and set to bake.
Jacket potatoes baked in the oven will be ready in about half an hour. You can easily check the readiness of the dish by piercing it with a knife. Serve jacket potatoes baked in the oven with fresh vegetables, herbs and baked zucchini with cheese.
So, potatoes in their skins, baked in the oven with minced meat.
You will need:
- potato
- 1 onion
- 2 teeth garlic
- 250 gr. minced beef
- 50 gr. hard cheese
- spices: black pepper, paprika
1. You can add more different spices, then your potatoes, peeled and baked in the oven, will be even more aromatic. Combine all the spices, add a little vegetable oil and place on the fire for a couple of minutes, stirring constantly.
2. Fry the minced meat in the resulting mixture. Then add chopped onion with garlic, a little salt and black pepper. Set aside and let cool.
3. Wash the potatoes, dry them, cut them into 2 parts and make indentations with a spoon.
4. Place in a baking dish and fill it with filling.
5. Place the stuffed potatoes in a preheated oven and a greased baking dish with any fat.
Potatoes in their skins, baked in the oven with filling will be ready in just half an hour and we recommend serving them with chicken mushroom salad.
You'll need:
- potato
- cheese optional
- garlic
- pepper
- greens optional
- vegetable (butter) oil
1. Wash and dry the potatoes well and cut into four pieces.
2. Mix pepper, salt and finely chopped garlic
3. Add spices to the potatoes, add a little vegetable or butter and mix everything well.
4. Place everything in a baking bag and in the oven for 40 minutes.
5-10 minutes before the end of cooking, remove the potatoes into wedges in their skins, baked in the oven, cut the sleeve on top and sprinkle with hard cheese. When the cheese is completely melted, remove the dish from the oven and sprinkle with cilantro. Serve stuffed potatoes in peels, baked in the oven with fresh vegetables and herbs.
Enjoy your meal!
You might also be interested in: How to make dessert from puff pastry.
Potatoes are one of the most popular and sought-after root vegetables around the world. Without potatoes, it is difficult to imagine any not only everyday feast, but also a festive one. That is why potatoes are a frequent guest on our tables. Today, a lot of dishes can be prepared from this root vegetable. But every housewife wants not only to feed her household deliciously, but also to surprise them.
We suggest cooking jacket potatoes in the oven; this seemingly simple dish is distinguished by its originality and unusual taste.
Baked jacket potatoes in the oven are an extremely healthy dish, since all the beneficial microelements of the potato are contained in the peel, and in this dish it is not cut from the vegetable.
Even a person without culinary skills can prepare this dish. Potatoes are prepared relatively quickly and easily. The hostess will not have to spend a lot of time preparing, and this is a huge plus, especially if guests are expected to arrive.
The huge advantage of this dish is its variety of serving variations. Today you can bake jacket potatoes in the oven not only whole, but also in the form of a boat or fan.
Taste Info Potato main courses / Baked potatoes in the oven
Ingredients
- Potatoes 1-2 kg;
- Olive oil;
- Lemon 1 pc.;
- Garlic 6 cloves;
- Thyme;
- Salt;
- Ground black pepper;
- Greenery;
- Lettuce leaves;
How to cook jacket potatoes baked in the oven
The first step is to thoroughly wash our potatoes, sparing no effort and time. If there is a special brush, then this is a huge plus. After washing, make a couple of punctures in each potato with a fork, put them in a net and let them dry thoroughly. The drier the potatoes, the crispier the crust will be. But if you don’t have time, you can do without drying.
Lay baking paper on the table, place the potatoes on it and grease all the tubers with olive oil (you can also use sunflower oil, if you have what you have), rub with salt and black pepper, sprinkle with 1 teaspoon of dried thyme. Thyme gives a slight bitterness and improves the taste and aroma of potatoes.
Place the pickled potatoes in a bowl with a deep bottom, add the garlic, previously squeezed through a garlic press, and also add it to our mixture. Cover with a lid and let soak for 30-40 minutes.
Preheat the oven to 200-220 degrees. Grease a baking tray with vegetable oil or line it with baking paper, then place the potato tubers in it. Each potato should lie separately, and not on top of each other. Bake for 50 minutes.
Our jacket potatoes are ready, baked in the oven, season them with olive oil, add finely chopped dill and 3 tablespoons of lemon juice. I also add onion, but it’s not for everybody, I cut it very thinly and into half rings.
Cooking tips:
- Baked potatoes in the oven in their jackets can be prepared in the form of an accordion or fan. To prepare accordion-shaped potatoes, thoroughly wash and dry each tuber. Transverse cuts are made in the potatoes at a distance of 4 mm. It is necessary to cut through the root crop carefully so as not to cut through it. After cutting through, the potato looks like an accordion. You can put bacon, hard cheese or tomato slices into the cuts.
- You can diversify such an ordinary dish with fillings that are placed in potato “boats”. To prepare such a dish, the tubers are initially boiled a little in salted water and then cut in half. A small depression is made in the center of the tuber, where the filling is placed. Then the dish can be sent to the oven for baking. For filling you can use cheese, minced meat, bacon, mushrooms, eggs. Baked jacket potatoes in the oven are in perfect harmony with vegetables and can serve as both an independent dish and a side dish.
- You can also make a simpler version of jacket potatoes - “Ships”. The potatoes are washed thoroughly and cut in half. Cut small pieces of salted lard, place them on the potato halves and secure with a toothpick. When baking, the fat from the lard melts, and the potatoes turn out very tasty.
- You can display the natural taste of potatoes using spices. Coriander and turmeric go well with this root vegetable. The latter spice not only enhances the taste, but also gives a beautiful golden hue to the baked potatoes.
During the cooking process, some beneficial substances disappear from boiled, peeled potatoes. Jacket potatoes baked in the oven are a completely different matter; the recipe is quite simple, but retains all the beneficial properties of the product. Vitamins and other useful substances are stored in potatoes and their skins.
There are many ways to prepare jacket potatoes. It can be cooked whole or cut into pieces. You can also use a more original method. They make something like a fan out of potatoes by making thin cuts into the vegetable. For the dish you will need spices, butter and cheese. These potatoes are even suitable for a holiday table, as they look very appetizing and beautiful.
How long to bake jacket potatoes in the oven? This question should also not worry you, since this dish requires very little time to prepare. And even while baking potatoes, you don’t have to be near the oven, and you can spend your free time to your advantage.
Cooking time – 40 minutes.
Number of servings – 4.
Ingredients for whole oven-baked potatoes:
- 1 kg of potatoes.
- 2 tbsp. l. sunflower oils.
- 4 cloves garlic
- Salt.
Cooking potatoes baked in the oven whole in their jackets
The potatoes are thoroughly washed with water. Using a knife, cut the potatoes in several places. Garlic is inserted into the slits, and you also need to sprinkle with a small amount of salt. Sunflower oil is mixed with salt and carefully poured into your hand. The potatoes are completely coated with oil. The potatoes are placed on a baking sheet and placed in a hot oven for 30 minutes.
Cooking time – 45 minutes.
Number of servings – 4.
Ingredients for baked potatoes in the oven in slices:
- 1 kg of large potatoes.
- 4 tbsp. l. sunflower oils.
- 1 tbsp. l. dried basil.
- 200 ml sour cream 20%.
- 3 cloves garlic
- 1 bunch of parsley.
- Black pepper.
- Salt.
Cooking potatoes in the oven in slices
The potatoes are thoroughly washed and cut lengthwise into several pieces. In a separate container, the prepared slices are mixed with salt, basil, vegetable oil, and black pepper.
After this, the potatoes are placed on a baking sheet and sent to the oven. To ensure the potatoes are well baked, set the oven to 200 degrees. A rosy, crispy crust will tell you that the potatoes are ready. You also need to check that the slices are soft.
While the potatoes are baking, you can start preparing the sauce. To do this, the garlic is peeled and squeezed using a garlic press. The cheese is finely grated using a grater. The parsley is washed, dried and chopped. To complete the preparation, sour cream is mixed with cheese, garlic and parsley.
Hot potatoes can be poured with sauce and served in portions. Or put the sauce separately in a gravy boat.
Stuffed jacket potatoes baked in the oven
Cooking time – 2 hours.
Number of servings – 4.
Ingredients for stuffed jacket potatoes baked in the oven:
- Potatoes – 8 pcs.
- Bacon – 200 g.
- Cheese – 100 g.
- Chicken yolks – 2 pcs.
- Cow butter – 100 g.
- Lemon juice – 1 tbsp. l.
- Parsley.
- Sunflower oil.
Cooking stuffed jacket potatoes baked in the oven
The potatoes are thoroughly washed under cool water and peeled with a brush. The tubers must be dried with a towel. Sunflower oil, salt and garlic are mixed in a separate container. Each vegetable is rubbed with the resulting mixture. After this, the potatoes go into a hot oven for about 60-90 minutes. The potatoes must be removed from the oven and cool slightly. Then the vegetable is cut into several halves, from which the core is removed. The wall should be no more than half a centimeter. Sprinkle with salt.
The potato pulp is mashed with a fork, mixed with butter, previously melted and beaten yolks, salted and poured with lemon juice. You can also sprinkle with pepper or spices.
The bacon is cut into small pieces and fried in a frying pan. Fried bacon is mixed with potato mixture.
The potatoes are filled with the prepared mixture, placed on a baking sheet and sprinkled with pre-grated cheese. The dish must be baked until a golden brown crust forms. You can decorate the potatoes with finely chopped parsley.
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