Soft apple cookies. Apple cookies Apple cookies recipe

Apple cookies are an excellent addition to a cup of hot tea or fresh milk. This type of homemade baking can be a nice treat for friends or just a great way to start the day.

There are many interesting recipes with which you can make apple cookies. But there is one option that even those who have decided to try their hand at cooking for the first time can handle.

In this case, you will need the following products:

4 raw eggs;
3 fresh apples;
200 grams of butter;
1 packet each of baking powder and vanilla sugar;
0.5 kilograms of wheat flour;
150 grams of granulated sugar.

For sprinkling:

powdered sugar.

To properly prepare such cookies, you need to strictly follow these steps:

Break the eggs into a bowl and then mash them well with regular and vanilla sugar.
Add melted butter.
Sift the flour and combine with baking powder. Add them to the total mass and mix thoroughly. For work it is better to use a regular spoon.
Wash the apples, peel and core them. Grate the remaining pulp using a large-mesh grater.
Add this crushed mass to the rest of the ingredients and mix it all carefully.
Line a baking sheet with parchment.
Place the dough on it, spreading the mixture in small mounds with the same tablespoon. The distance between the workpieces must be at least 2 centimeters. This is done to ensure that the products do not stick together, since they will increase in volume during the baking process.
Place the baking sheet in the oven, preheated to 200 degrees, for 15 minutes.

Fragrant cookies with a pleasant golden brown crust can be served immediately. The whole process takes no more than half an hour. Therefore, if you wish, you can make such baking at least every morning.

With apple jam

Cookies with apple jam are prepared somewhat differently. Although this will require a similar set of products.

For the test:

1 cup of sugar;
2 eggs;
200 grams of margarine (or butter);
400-500 grams of flour;
1 teaspoon baking powder.

For filling:

0.4 kilograms of ready-made apple jam.

In this case, the process itself is also not particularly complicated:

First, the margarine needs to be melted and poured into a clean, deep container.
Once it has cooled, add the eggs and sugar. Mix it all well.
Add flour in portions and knead into an elastic but not very tight dough.
Divide the semi-finished product into two parts. Place one of them (the smaller one) in the freezer for at least one hour.
Line the inside of the baking tray with baking paper.
Spread the second (larger) part of the dough on it in an even layer.
Coat it liberally with jam on top.
Use a grater to turn a frozen piece of dough into shavings.
Sprinkle it evenly over the jam.
Place the baking sheet in the oven and bake for 25 minutes at 200 degrees.

After this, the prepared pie will only have to be cut into small pieces with a sharp knife. The cookies are soft, juicy and incredibly tasty.

Lenten recipe

People who, for one reason or another, cannot currently consume food of animal origin will definitely like lean apple cookies. It is prepared just as simply as the previous two options.

To do this you need to take:

250 grams of flour;
1 pinch of salt;
75 grams of sugar;
1 apple;
80 grams of refined vegetable oil;
1 teaspoon baking powder;
zest and juice of half a lemon;
a little vanillin (to taste).

For breading:

powdered sugar + granulated sugar.

How to make Lenten fruit cookies:

Grind the peeled apples.
Pour oil over them and add sugar.
Add lemon zest and juice there.
Add flour, salt, baking powder and vanilla and mix well.
Divide the finished dough into small pieces.
Roll each of them into a ball.
First roll the dough in sugar and then in powder.
Place the products on a baking sheet lined with parchment.
Bake in the oven at 200 degrees for no more than a quarter of an hour.

The result is an amazing apple cookie with a lemon aroma and pleasant sourness.

Cottage cheese-apple cookies

Lovers of fermented milk products will be interested in the recipe for making cottage cheese and apple cookies.

Here you will need to take:

100 grams of cottage cheese 10%;
150 grams of wheat flour;
1 apple;
50 grams of butter;
1 egg;
1 pinch of salt;
10 grams of vanillin;
1 teaspoon baking powder.

To make these cookies you need:

Mash the cottage cheese in a bowl with butter and sugar.
Add the egg, salt, vanillin and beat it all thoroughly with a mixer.
Without stopping stirring, add flour and baking powder.
Add peeled and cut into small cubes apples here. Here you need to mix with a wooden spoon or spatula.
Gently spoon the dough onto a baking sheet lined with parchment paper.
Bake in the oven for 10-12 minutes at 180 degrees.

If you have a sweet tooth, you can sprinkle the cookies while they are still hot with powdered sugar.

Cooking for children

Experts believe that children at a very early age should not be given cookies, especially those sold in the store. If a mother wants to pamper her child, it is better to prepare everything herself. The easiest way to make baby cookies is with applesauce. There can be many recipes here.

For one of them you will need:

100 grams of rice flour;
2 quail egg yolks;
50 grams of butter;
1 full tablespoon of prepared applesauce.

A rather interesting technology is used to prepare this dish:

Grate the oil on a coarse grater. To do this, you first need to keep it in the freezer for some time.
Add the remaining ingredients and mix thoroughly.
Divide the dough into parts and give them any shape.
Place the pieces on a baking sheet and place in the oven for 15 minutes.

Kids should really like these cookies. The truth here is that every mother must take into account her child’s individual tolerance to certain products. If necessary, some components can be replaced with their analogues.

Cinnamon

To make regular apple cookies more flavorful, you can add a little cinnamon to the recipe. But in addition to the tart taste and sweetish smell, it makes the finished product also beneficial for the human body.

Take, for example, the simplest option, for which you need:

3 apples;
2 cups wheat flour;
1 egg;
100 grams (1/2 pack) margarine;
250 grams of sugar;
3-4 grams of table salt;
6 grams of baking soda;
8 grams of cinnamon.

The cookie preparation technique includes several stages:

Turn on the oven so that it has time to warm up to 180 degrees.
Grind softened margarine with sugar.
Add salt, egg, soda (be sure to quench with vinegar) and cinnamon. Mix everything thoroughly with a whisk.
Gradually adding flour, knead a thick dough.
Peel the apples and cut into small pieces. If desired, you can also grate them.
Add apples to the dough and mix well with a spoon.
Lightly sprinkle a baking tray with flour.
With wet hands, form the dough into balls or cakes. Carefully place them on a baking sheet.
Place the pieces into the already hot oven and bake for about 20 minutes.

Readiness can be monitored by appearance. As soon as the products are browned, they can be taken out. To be more confident, you can additionally pierce the product with a toothpick. If it stays clean, the cookies are truly ready.

Oatmeal cookies with applesauce

Many people believe that oatmeal cookies must be hard and a little crunchy. But this is not at all necessary. If desired, it can be made as soft as any other. And with the addition of fresh apple puree, it will turn out even more tasty and aromatic.

To work you will need to take:

1 glass of wheat flour and the same amount of ground oatmeal;
2 yolks;
150 grams of applesauce;
30 grams of butter;
100 grams of sugar;
half a teaspoon each of baking soda and baking powder;
a little vanilla.

Making these cookies is not at all difficult.

You just need to clearly follow certain steps:

Mix the puree thoroughly with butter and yolks.
Add oatmeal along with baking soda and baking powder.
While stirring vigorously, add sugar.
Lastly, add flour. It should be administered in portions. The dough should be sticky and not thick.
To ripen, you need to put it in the refrigerator for 30 minutes.
Line a baking tray with special baking paper.
Use a spoon to place the pieces on it, placing them at a distance from each other.
Bake in the oven for 12 minutes at 180 degrees.

For autumn gatherings with a cup of hot drink, we will bake soft apple cookies with a pleasant creamy aroma and delicate taste. The composition contains basic affordable products, there are no complications or labor-intensive processes in the recipe. The quick forming is captivating - there is no need to roll out the dough, cut out figures, deal with painstaking decoration, etc. Everything is much simpler - scoop up the flour mixture with a spoon and place it on a baking sheet in the form of round “islands”.

The cookies, which are modest in appearance, turn out to be home-made appetizing and tasty; they do not harden after cooling, remaining soft the next day. The baked goods will not have a bright and rich apple accent - the shavings added to the dough rather add only light fruity “notes”. But the taste is well balanced - pieces of apples add a slight sourness, which combines favorably with the sweet creamy dough.

Ingredients:

eggs - 3 pcs.;
butter - 150 g;
sugar - 120 g;
vanilla sugar - 1 teaspoon;
flour - 300-350 g;
baking powder - 8 g;
apples - 2-3 pcs.

How to make soft apple cookies

Mix the eggs with simple and vanilla sugar, beat with a mixer for 1-2 minutes (until light, light foam).
Take the butter out of the refrigerator in advance and wait for it to soften. Cut into arbitrary pieces and add to eggs.
Whisk. You should get a heterogeneous liquid mixture with small oil inclusions.
Combine flour with baking powder and sift. Add the flour mixture to the wet ingredients and stir with a spoon. We achieve a sticky and viscous mass that is sufficiently thick and holds its shape.
Cut off the peel from the apples and remove the core. Grate the fruits on a coarse grater and add them to the dough. We give preference to dense and juicy apples with sourness.
Stir the dough to evenly distribute the apple chips.
Cover the baking sheet with parchment paper. Use a spoon to scoop up the viscous dough and place it in the form of flat cakes. Keep a decent distance between the pieces, as the apple cookies will increase in diameter. In total you will get about 15-20 cakes (the number may vary - depending on the size of the products).
Bake apple cookies for about 15 minutes. Preheat the oven to 180 degrees and maintain this temperature.
This pastry can be eaten warm or completely cooled. The delicate structure will be preserved in any case.

Soft apple cookies are ready! Enjoy your tea!

1. The test is quite simple. First, beat the softened butter with sugar (it is better to use a mixer). Add the yolks and peeled zest of one medium lemon. Mix everything thoroughly until smooth. Squeeze the juice from half a lemon and add to the dough. You can also use vanilla or almond essence in the recipe for making Apple cookies.

2. Combine flour with baking powder and starch. Sift and add to the dough in small portions. Knead into a dense dough that does not stick to your hands.

3. Now the dough needs to be sent to “rest” in the refrigerator for about 45 minutes. To prevent it from drying out, wrap it in cling film or put it in a plastic bag.

4. Pour sugar into a small bowl. Pinch off a small piece of the dough and form an apple. This is a creative and interesting process. Apple cookies at home should not be absolutely smooth, rather the opposite. To finish the design you will need a carnation that will imitate a ponytail. Roll the finished apple in sugar.

In addition to apples, you can add many other products to these cookies: raisins, cottage cheese, dried fruits, chocolate pieces. Apples can be taken fresh or dried. Grate, cut into slices, cubes, slices. You can put them raw, sprinkled with sugar, blanched in syrup, in the form of apple jam, jam, jam, jelly, mousse, puree. Can be mixed directly into the dough or placed as a filling inside or on top.

In each case it will be a different baked product.

The five most commonly used ingredients in apple cookie recipes are:

The dough can be puff pastry, yeast, unleavened, butter, shortbread, biscuit. It can be made elastic so that you can roll it out on the table and cut out figures or circles from it. It can be made liquid to be poured into silicone molds as is done with Madeleine cookies. There is plenty to choose from, as there are so many recipes for cookies with apples.

The shape of apple cookies is also very different: round, triangular, square, in the form of pies and juices, shortcakes, brushwood, bows, rolls. An interesting method of preparation is in which a circle of fresh apple is placed on the dough and then baked in the oven until cooked.
Another interesting option: when the dough is baked in the form of a whole cake, which is then cut into portions. This is often done with soft biscuit dough.

Five of the fastest apple cookie recipes:

You can also add cottage cheese, oatmeal and corn flakes, cocoa, chocolate, cinnamon, jam, tea, coffee to the dough itself.

You can take any apples, sour, sweet, sweet and sour. Excessive sourness is removed with sugar syrup. If the baked goods are too sweet, simply add less sugar. It is also permissible to use modern sweeteners that can be heat treated.

Add the egg to the butter mixture and beat with a mixer until fluffy.

Sift flour with baking powder, cinnamon, vanilla sugar, salt and combine with butter mixture. Cinnamon combined with apples is a classic, they are made for each other, do not ignore this step.

Wash the apple, you can peel it (I sometimes skip this step because of laziness) and cut it into small cubes. I emphasize that cutting it gives structure and a special taste to the cookies.

Line a baking tray with baking paper and place walnut-sized balls with a teaspoon at a distance from each other. During the baking process, the dough spreads, this is how it should be, just keep this in mind when laying it out. Bake the Apple cookies in a well-heated oven at 180 degrees for 15-20 minutes. The cookies should set, brown a little, and remain soft inside.

Cookies with apple and cinnamon are incredibly delicious!

Apple cookies can be served.

Enjoy your tea!