A bag for cooking omelettes in boiling water. Omelet in a bag of milk. Sweet boiled omelette with berries

Each of us has been familiar with omelette since childhood. Usually, when this dish is mentioned, everyone imagines beaten eggs fried in a frying pan or baked in the oven. But not many people have heard of the fact that there is a recipe for an omelet in a bag cooked in a saucepan. At the same time, it will be an ideal breakfast option for kids and those adults who adhere to the principles of dietary nutrition.

A boiled omelette in a bag will come out unusually juicy and tender. At the same time, there is not a drop of butter or flour in it. Therefore, it can rightly be considered low-calorie.

Necessary products for 3 eggs:

Chicken eggs (3 pcs.) medium size;
0.5 glasses of milk;
A pinch of salt.

Step-by-step cooking process:

Chicken eggs for boiled omelet need to be beaten very well with the addition of a pinch of salt. You can do this with a fork or whisk, but it is more convenient to use a mixer, whisking until a stable foam appears.
Gradually add milk into the egg mixture in small portions, while whisking continuously.
The result should be a fluffy mass of semi-liquid consistency.
For cooking you need 2 bags, which are placed inside each other.
While the eggs are being beaten, you need to put a pan of water on the fire, which should be brought to a boil.
Pour the beaten eggs into the prepared bags and tie them tightly so that they do not accidentally leak out during cooking.
Place the finished bag into well-boiled water and keep it on medium heat for 10-15 minutes.
When cutting the bag, you need to be careful not to get burned by the hot steam and remove the finished dish from it.

Lush omelette in a bag

To ensure that the cooked omelette turns out very fluffy and does not lose its shape even after cooling, it can be prepared according to this recipe.

Required Products:

1 chicken egg;
1 tablespoon cold milk;
A little salt.

Cooking process:

Take the required amount of ingredients based on the number of people you plan to feed.
Break the eggs into the milk, add a pinch of salt and beat in any convenient way.
While the eggs are being beaten, you need to boil water in a saucepan.
Pour the beaten egg mixture into 2 bags, nested next to each other, and seal carefully.
The omelette should cook for 20 minutes. After that, it is taken out of the pan and left in the bag for another five minutes.
Carefully remove the omelette from the bag and serve.

Diet omelette

An omelette boiled in a bag, this dish in itself can be called dietary. But if you add vegetables, for example, cauliflower, the dish will turn out not only light and tasty, but also healthy.

Required Products:

3 chicken eggs;
0.5 cups of milk of any fat content;
100 g cauliflower (can be replaced with broccoli or other vegetables);
Salt and herbs to taste.

Cooking process:

Cut several cabbage inflorescences with a total weight of 100 g into small slices.
Chop the greens.
Beat the eggs one at a time, gradually adding milk and salt to them.
Add the rest of the already prepared products and mix well.
Place the resulting mass in a bag that must be tied well.
Place the bag in a saucepan where the water has already boiled by this time and cook for at least 30 minutes so that the cabbage has time to cook and become soft.
Carefully remove the finished dish from the bag and place on plates.

Cheese omelet recipe

When choosing cheese for such an omelet, you need to focus on your taste, since it can be any type (hard, semi-hard or even melted). For example, lovers of spicy foods can add Cheddar. But melted cheese will give the dish a soft shade.

Required Products:

3 eggs;
0.5 cups of fat milk;
About 50 g of any selected cheese;
A little salt.

Cooking process:

Before you start beating the eggs, you need to put water in a saucepan to boil.
Grate the selected cheese on a fine grater. If you use processed cheese, you can simply chop it finely.
Beat eggs with milk and salt until foamy.
Gently stir grated cheese into the egg-milk mixture. Mix everything so that it is evenly distributed.
Pour the omelette mixture into a bag, which must be tightly tied and placed in a pan of boiling water.
Cook the dish for about half an hour over medium heat.
This dish can be served with fresh vegetables.

Omelet in a bag with ham, vegetables and cheese

An omelet prepared according to this recipe turns out tender, but at the same time satisfying.

Required Products:

2-3 chicken eggs;
75 g of any hard cheese;
75 g of any ham;
1 fresh tomato;
Half a bell pepper – approximately 25 g;
Several fresh champignons;
A little bit of any greenery;
Salt and spices.

Cooking process:

Place the water in the pan on the fire.
At this time, grate the cheese on a fine grater.
Cut the ham into small cubes.
Cut the tomatoes, peppers and mushrooms into approximately the same cubes.
Chop the greens.
Beat eggs with a pinch of salt until foamy.
Mix all ingredients in one bowl, adding your favorite spices if desired.
Transfer the mixture into a bag and tie it well.
This omelet takes 15-20 minutes to cook.

Kefir recipe with chicken

After cooking, such an omelette turns out to be satisfying, but low in calories. You can take any greens, but parsley or dill are best suited here.

Required Products:

4 eggs;
¼ cup kefir (fat content can be any);
50 g pre-cooked chicken fillet (can be replaced with other parts of the chicken);
A little greenery;
Salt and any spices to taste.

Cooking process:

First, put a pan of water on the fire until it boils.
At this time, finely chop the boiled chicken fillet.
Finely chop the greens.
Beat eggs with salt until foamy.
Add kefir in small portions, whisking continuously.
Add chicken meat, herbs and spices to the egg mixture, mixing everything carefully.
Place the mixture into the prepared bag and tie it well.
Place the bag in boiling water and keep on medium heat for about 25 minutes.
Leave the omelette in the bag for another 10-15 minutes and only then carefully remove it.

Sweet boiled omelette with berries

Such a dish can become a complete and at the same time low-calorie dessert that will appeal to those with a sweet tooth.

Required Products:

2-3 eggs;
1 cup of any berries;
Sugar (the amount depends on what berries are used; if they are sweet, less sugar and vice versa);
A little salt and lemon juice.

Cooking process:

Separate the egg whites and yolks and beat them separately with the addition of sugar and salt.
Then carefully combine in one bowl.
Wash and sort the berries; if there are stalks, remove them.
Pour the berries into the prepared bag.
Pour the egg mixture over the berries.
Tie the bag well and place in boiling water.
This dessert needs to be cooked for 20 minutes.
Can be served with berry syrup.

Omelet with meat and tomatoes

This dish will undoubtedly appeal to men and can become a complete dinner. You can choose any meat, depending on your preferences - boiled chicken, veal, lean baked pork, boiled pork, etc.

Required Products:

3 eggs;
100 ml milk of any fat content;
1 tomato;
100 g of meat products;
A little salt and herbs.

Cooking process:

Cut the meat into small pieces. If it is excessively wet, then you need to place the pieces on a paper towel, which will absorb excess moisture.
Finely chop the tomato.
Finely chop the greens.
Beat the eggs with a pinch of salt and milk until foam appears.
Carefully combine all ingredients and transfer the mixture into a bag.
Cook for 30 minutes in a well-tied bag.

Cooking tricks and secrets

Preparing a delicious omelette in a bag is as easy as shelling pears if you know the basic rules:

If you use thick bags to cook the omelet (for freezing), then you only need 1 bag. And if you take thin grocery bags, it’s better to take 2 and put them inside each other.
You need to lower the bag with the egg mixture into already boiling water.
If the dish is prepared with milk, then you can beat the eggs without separating the whites from the yolks. If milk is not added to the dish, then it is better to beat them separately and then carefully combine. This is the only way you can be sure that the dish will turn out fluffy and will not fall off while cooling. The better the mixture is whipped, the fluffier the omelette will turn out.
Those who are not afraid of extra calories can add a little butter. This dish will be more satisfying and juicy.
When opening a package with a ready-made omelet, you need to be careful not to get burned by the hot steam. It’s also better to first cut the bag, put it in for 5 minutes to let the steam escape, and only then take out the finished dish.
If desired, you can add any products (sausage, meat, cheese, vegetables), herbs and spices to the omelette.

Serves as an excellent dish for breakfast or afternoon snack. You can do it in different ways. Some people add tomatoes and herbs to the omelette, while others make it only from such basic ingredients as milk and eggs.

But no matter what ingredients you use, if you follow all the requirements of the recipe, you will definitely end up with a delicious and nutritious breakfast that you can easily satisfy all members of your family.

Boiled omelette in a bag: recipe with photo

There is nothing complicated in preparing the dish in question. Therefore, even a teenager can do it. To do this, you only need the following components:

whole cow's milk - a full glass;
large - two pieces;
and iodized salt - add to the mixture to taste;
fresh tomato - one piece;
bell pepper - ½ pc. (optional);
greens (for example, dill, onions and parsley) - to taste;
butter - at least ten grams.

Pouch selection

To make a boiled omelette in a bag, we may need not only the above ingredients, but also a bag in which they will be placed.

Some housewives prefer to use ordinary ones for these purposes. However, during heat treatment they can release harmful substances. Therefore, we recommend using a cooking sleeve. We will also need strings. As a rule, they are included in the kit.

Preparation of egg-milk mass

To make a boiled omelette in a bag, you will need about half an hour of free time. It will be enough to prepare the ingredients and heat them.

First of all, vegetables are processed to prepare the mentioned dish. The tomato and half a bell pepper are washed, peeled and chopped into small cubes. Fresh herbs (dill, parsley and onions) are also chopped separately.

As for chicken eggs, place them in a bowl and beat thoroughly with a mixer. Then whole cow's milk is gradually added to them.

Continuously stirring the components, achieve a homogeneous mass. After this, add previously chopped vegetables, as well as salt and pepper.

Beat the ingredients again with a mixer and begin to form the dish.

How to form correctly?

Boiled omelette in a bag looks very appetizing. But this is only if it is correctly formed and subjected to heat treatment.

As mentioned above, the dish in question can be made in a regular plastic bag. We decided not to take risks and use a culinary sleeve.

It is tied with strings on one side and then filled with milk and egg mass. Having tied the bag tightly on the other side, make sure that there are no punctures or extra holes in it. If there are any, then during the heat treatment the contents of the bag may leak out.

Cooking the dish on the stove

To make a boiled omelette in a bag (you can see a photo of the prepared breakfast in this article), use a deep saucepan. It is filled with ordinary cold water and placed on the stove.

Having brought the liquid to a boil, the previously filled cooking sleeve is carefully lowered into it. Cook a delicious vegetable omelette over medium heat for about 18-22 minutes. During this time it should set well.

If the bag becomes very swollen during the heat treatment, it is pierced with a needle. It is advisable to do this only in the part of the bag that is above the water.

Properly presenting a delicious dish for a family breakfast

Now you know how to cook boiled omelette in a bag. Reviews from those who often make this dish for their family members say that it is very satisfying and nutritious.

Prepared breakfast should only be served hot. To do this, the bag is removed from the seething liquid, and then cut and the food is placed on a plate.

Having divided the omelet into portions, it is distributed among household members. If desired, serve it with slices of ham or sausage. This breakfast also goes great with fried bacon or sausage.

As you can see, making an omelet in a bag is not very difficult. It should be especially noted that you can prepare such a dish not only on a kitchen stove, but also using devices such as a multicooker, microwave oven and even a double boiler.

To make an omelette prepared for breakfast or a snack as healthy as possible, cook it in a bag. This dish is good for your figure.

Classic recipe

A juicy and soft omelet in a bag can be prepared for your child’s breakfast. The calorie content of the dish is 335 kcal.

Ingredients:

salt;
four eggs;
80 ml. milk

Let's do it step by step:

Place a pan of water on the stove, beat the eggs with a whisk.
Add salt and pour in milk. Beat with a mixer.
Take a baking sleeve or a regular plastic bag.
Carefully pour the egg mixture into the bag and seal the top securely so that the mixture does not leak out during cooking.
Once boiling, place the bag into the pan and cook for 20 minutes.
Carefully cut the bag and place on a plate.

The omelette is prepared in a bag in a saucepan for half an hour. Makes two servings. The finished dish resembles cream cheese.

Cauliflower Recipe

A diet omelet in a bag will be healthier if you add cauliflower. The calorie content of such an omelet is 280 kcal.

Required ingredients:

three cabbage inflorescences;
tomato;
three eggs;
140 ml. milk;
greenery.

Step by step guide:

Chop the inflorescences into slices, cut the tomatoes into cubes.
Chop the greens, beat the eggs with milk and add salt.
Mix.
Pour the mixture into a bag and boil in boiling water for half an hour.

In total there are two servings of boiled omelet in a bag, which takes 40 minutes to cook.

Shrimp recipe

Change up the basic omelet in a bag recipe and add shrimp. The calorie content of the dish is 284 kcal.

Ingredients:

100 g shrimp;
three eggs;
greenery;
150 ml. milk

How to do:

Clean the shrimp and chop the greens.
Beat eggs and milk, add herbs, salt and shrimp.
Carefully pour the mixture into the bag and cook for 25 minutes.

Cooking takes 45 minutes. Makes two servings.

Recipe with vegetables

This is a healthy version of an omelet with the addition of vegetables. Calorie content – 579 kcal.

Required ingredients:

Bulgarian pepper;
zucchini;
carrot;
two broccoli florets;
tomato;
greenery;
five eggs;
stack milk.

Cooking steps:

Cut the tomato, carrot and pepper into thin slices. Cut the zucchini into cubes.
Chop the greens. Beat the eggs and milk. Add salt.
Mix everything and pour into a bag.
Place in boiling water and cook for half an hour.

If you are on a diet, then be sure to take note of today’s recipe, because no oil is used for the omelette and nothing will burn or stick. After cooking, throw away the bag and serve the dish.

Ingredients for the omelette:

chicken eggs – 3 pcs.;
milk – 150 grams;
plastic bag – 1 pc.;
salt and pepper - to taste.

How to cook an omelette in a bag

We take the chicken eggs out of the refrigerator and break them into a bowl. Salt and pepper the egg mass to taste. We don’t use too much pepper so that the omelette tastes creamy.

Shake the omelette with a whisk, not too vigorously, the main thing is that the yolks and whites are evenly combined.

Pour in milk, today we used 2.5% fat, you can use any percentage. Shake the mixture again with a whisk, literally 3-4 movements. The proportion for an omelet is very simple: for each egg we take 50 grams of milk. It's easy and simple to calculate how much milk you need for 3 or 4 eggs.

Pour the omelette mixture into the bag.

We tie it into a tight knot, pressing it against the liquid mass as much as possible. To make the omelette fluffy, tie the bag as low as possible to the egg mass. After cooking, the omelette will retain its shape and will not sag.

In boiling water in a saucepan (take a 2-liter container and pour a little more than half of the water), place the bag with the omelette and start cooking. After 10 minutes, the omelette in the bag is ready. We carefully remove it with oven mitts, grabbing it by the edges, and cut off the knot with scissors.

The finished omelette in a bag, cooked in a saucepan, is served. Tasty, appetizing, easy and healthy. Enjoy your meal!

Omelette recipes can be found in any cookbook; everyone loves them. But how to cook it so that it is fluffy, tasty and does not stick to the dishes? My friends told me how to do this. You need to cook the omelet in a bag in a saucepan. An omelette cooked this way turns out simply excellent! As you will see below in my recipe with photos, the process of preparing such an omelet is not at all complicated. At first, this option, to be honest, surprised and alarmed me, just as it probably does to you now. But at the same time, he intrigued me. Having tried to cook an omelette in a bag, I realized that this is a very convenient way of cooking, which is not only practical, but also healthy. On any day, for breakfast or lunch, you can prepare a wonderful and satisfying dish for your family, for children and for everyone. The big plus is that you don't have to wash the pans. There is also one point that I want to note: this omelet is prepared without a drop of fat, without oil. The result is a tasty, nutritious and dietary omelet.

- 3 chicken eggs,
- 70 grams of milk,
- 1 tea. l. sour cream,
- a couple of pinches of salt.

How to cook with photos step by step

Break the eggs into a deep container, add a little salt, mix lightly.

Add sour cream for taste, just a little - one teaspoon.

Pour in the milk and start whisking until you get a more or less homogeneous mass.

Pour the omelette mixture into a regular cellophane bag.

We tie the bag so that the knot is closer to the omelette mass, this way the omelette will retain its uniform shape.

Pour more water into the pan, boil it and put a tightly tied bag into the boiling water. If the end of the bag is too long, then cut it off, but so that there is a tip that you can use to get the omelette. Cook the omelette for 20-30 minutes in boiling water. There should be a lot of water in the pan so that it does not boil away while making the omelette. As a last resort, you can always add and top up with water, but then take it out of the warm water or from the kettle hot.

We take the omelette out of the pan, cut the bag and transfer the omelette to a plate. You can immediately see that it is lush, airy and full of holes.

Bon Appetite!
Another way to cook an omelette without a drop of oil is to make