Pie with curd filling in the oven. Open pie with cottage cheese

Despite the fact that cottage cheese is the basis in all recipes, its taste is absolutely not noticeable in ready-made baked goods. Therefore, pies, cookies and cakes made from cottage cheese dough are usually liked even by those who do not like cottage cheese.

There are a large number of types of dough with the addition of cottage cheese - yeast, puff pastry, shortbread and many others.

Yeast dough with cottage cheese produces delicate baked goods that do not go stale for a long time. The recipe for cottage cheese dough with yeast is a little similar to the recipe for regular yeast dough. To prepare it you will need:

1. Dissolve 7 grams of dry yeast, 1 teaspoon of sugar in a small amount of warm water and place in a warm place until a foamy cap appears.

2. Add yeast, 100 grams of butter, 3 tablespoons of sugar, 200 grams of cottage cheese, a pinch of salt, 250 grams of flour to warm milk (200 grams) and mix everything thoroughly. Then add another 200-250 grams of flour and knead the dough.

3. Cover the large bowl of dough and place in a warm place to ferment for approximately 1.5 hours. After this time, the dough should be kneaded, after which you can begin to form pies.

Curd puff pastry makes delicious small pastries. To prepare it you will need:

1. Chop 100 grams of cottage cheese, butter and flour so that you end up with coarse butter crumbs.

2. Add one small egg to the resulting crumbs and quickly knead the dough. The finished dough should turn out to be heterogeneous with distinct inclusions of cottage cheese and butter, since only in this case will it flake well.

3. Wrap the dough in cling film and put it in the refrigerator for 3-4 hours. After this time, you can begin to form products from curd puff pastry.

Curd shortbread dough is also very popular, making an ideal base for pies with fruit or berry fillings. To prepare it you need:

1. Mix softened butter (150 grams) with cottage cheese (300 grams) and sugar (100 grams).

2. Mix flour (300 grams) with baking powder (10 grams).

3. Knead the dough from flour and curd-butter mixture.

Recipe 1: Cottage cheese pie with apples

Yesterday I was asked at home to bake something from cottage cheese dough. After rustling through my mother’s old notebooks with recipes, I found this pie. Moderately sweet, with the taste and aroma of apples and cottage cheese.

Cottage cheese - 250 g
Egg - 3 pcs
Sugar (+ a couple of teaspoons for filling) - 150 g
Butter (125g - for the dough, 5g - for greasing the baking sheet) - 130g
Soda (slaked with lemon juice) - ½ tsp.
Flour - 2-2/5 cups.
Apple (fresh, medium size, stuffed) - 3-4 pcs.

Place the cottage cheese in a bowl and knead it.

Add sugar and eggs.

Add softened butter, cut into pieces.

Mix everything first with a spoon, then with a mixer. Add slaked soda and mix gently.

Now add flour gradually, it took me 2.5 cups and half a cup when rolling. Knead this dough.

Divide the dough into 2 parts, the larger one for the base of the pie, the smaller one for the top.

Grease a baking sheet with oil and lay out the rolled out dough (the larger part). Turn on the oven at 180 degrees.

Now we prepare the filling - peel and cut the apples as you like, larger or smaller. Sprinkle with sugar and sprinkle with lemon juice (optional). And we put it on our base.

Now roll out the second part of the dough and place it on top. And pinch the edges.

Lubricate the top with sweet water, or yolk.

Place our pie in the oven for 30-40 minutes at 180 degrees. Just don't dry it out.

Here's what I got!!!

And we also have

Recipe 2: Curd dough pie with curd filling

Cottage cheese – 1.5 packs;
Egg – 1 pc.;
Sugar – 1.5 cups;
Flour – 2 cups;
Margarine – 1 pack.

There are always cases when there is cottage cheese in the refrigerator. So this recipe is just for such a case, since this product in its raw form can only be eaten fresh, and it would be a shame to throw it away.
In order to make a cottage cheese pie that tastes very much like sochny, you need to grate margarine and add flour and half a glass of sugar.

Mix the entire contents of the bowl thoroughly and make the texture of the flakes,

that is, knead the dough with your hands all the time, crushing it.

Further into the second bowl you should add the egg, the remaining sugar and cottage cheese, mix - this is the filling.

Sprinkle the baking sheet with semolina, which prevents the dough from burning, place half the contents of the first bowl, then the entire second bowl, and cover with the remaining mixture from the first.

Cook the pie for about 30 minutes on average until slightly golden brown. Next, you need to cool it so that the cottage cheese is not liquid, and you can treat your guests.

The cottage cheese pie is ready.

Recipe 3: Curd sponge cake for pie

½ cup cottage cheese or soft cream cheese
½ cup flour
2 egg whites
10 egg yolks

Beat egg yolks with cottage cheese or cheese, add flour. Beat the egg whites into a strong foam and carefully mix into the main mass. Place the dough prepared in this way on a baking sheet, greased and sprinkled with flour. Bake for about 40 minutes.

Recipe 4: Cherry pie made from curd dough

Cherry pie made from curd dough cannot be called an everyday dish. It looks very festive, has a delicate taste, low calorie content and low fat content. This pie can be an excellent dessert after a festive lunch or dinner.

For the test take 200 g of 9% cottage cheese, 200 g of flour, 100 g of sugar, 200 g of margarine or butter.

Cut the butter into small pieces and mix them with flour. Make small crumbs from this mixture, add sugar and cottage cheese. Knead the dough, which should be put in a bag and in the refrigerator for about an hour.

At this time you can take for the cherry filling. First, soak 10 g of gelatin in a small amount of water. Then mix half a kilo of cherries with half a glass of sugar and place in a saucepan over low heat. The cherries, when heated, will give a lot of juice in which the sugar will dissolve. Cherries can be fresh or frozen. When the berries and sugar boil, add the soaked gelatin to the syrup and stir until it is completely dissolved.

We take the finished dough out of the refrigerator, roll it out and place it in the mold so as to form sides from the dough. Bake for 15 minutes at 180 degrees.

Place cherries without syrup on the crust, distributing them evenly. Let it cool. We will also put the syrup with gelatin in the refrigerator so that it cools down and is close to solidifying. After that, pour it onto the cherries and put it in the refrigerator to completely harden.

If both the cake layer with cherries and the gelatin-cherry filling are cold enough, then the curd-shortbread dough will not have time to become thoroughly soaked. Pieces of such a properly prepared pie will not fall apart, and the sand base will crunch and pleasantly harmonize with the jelly filling.

Recipe 5: Curd dough pie with jam or jam

Very tasty pie! Easy to cook, non-stick, rosy and fluffy!

200 g cottage cheese (any percentage of fat content)
200 g margarine
1 cup of sugar
1 egg
0.5 tsp soda
3 cups flour
250 g jam (preferably jam)

Rub the cottage cheese through a sieve and grind with softened margarine.
Add sugar, egg and stir.
Add baking soda, quenched with vinegar, flour and knead the dough.
Divide the dough into two parts: large and small.
Roll out most of it to a thickness of 0.5 cm and put it in a mold, having previously greased it with oil.
Make strips from the smaller part.
Place the jam on the dough and place strips on top to form a “lattice”.
Bake in a preheated oven at 180 degrees for 30 minutes.

Recipe 6: Cottage cheese pie without bottom

6 eggs
125 g butter
250 g sugar
750 g low-fat cottage cheese
500 g soft cream cheese
1 packet vanilla pudding powder
2 tablespoons starch

Separate the whites from the yolks. Beat softened butter with sugar and gradually add all the egg yolks. Mix cottage cheese with cheese and pudding powder. Beat the egg whites into a stable foam and add them to the curd mass along with the starch. Combine all ingredients and mix until smooth.
Preheat the oven to 180°C. Grease a springform pan with a diameter of 28 cm and sprinkle with breadcrumbs. Fill the mold with the curd mass and smooth the top. Bake for 1.5 hours until golden brown.

Recipe 7: Dietary berry galette-pie made from curd dough

90 g white flour
90 g ground (in a coffee grinder) oatmeal
100 g ricotta (or grated cottage cheese, that’s what I use)
2 tbsp. l. brown sugar
50 ml kefir or sour cream or yogurt (approximately)
Berries (any; I have cherries, raspberries, red currants and mulberries)
Cookie crumbs

Mix the dry ingredients, add ricotta-cottage cheese and rub everything into crumbs with your fingers, then gradually add kefir-sour cream and knead a not very stiff dough (it will stick a little, but not much). Cover with film and set aside in the refrigerator for 30 minutes.

Roll out the dough (I do this right away on paper sprinkled with flour) to about 0.3 mm thick, not thin. Sprinkle with cookie crumbs, not too much to cover the bottom, lay out the fruit, “seal the edges.” This can be done in a small round form, but I wanted such a rustic galette. Bake in the oven at 180° for approximately 25-28 minutes.

Curd pie is a favorite pastry for adults and children at the dinner table for tea. have nutritional value for the human body. They are on the menu of many modern families.

From the article you will learn simple secrets of preparing dough and pie filling.

The cooking process can proceed in various ways: completely simple or with additional additives for taste. And so we proceed, cook and bake in the oven.

Curd pie “Royal” - a delicious and simple recipe with step-by-step photos

The pie recipe perfectly combines chocolate shortcrust pastry with curd filling.

Ingredients:

Butter - 150 g
Flour -250 g
Sugar – 125 g + 125 g
Cocoa - 50 g
Baking powder - 1 teaspoon
Cottage cheese - 400 g
Sour cream – 200 g
Eggs - 3 pcs.
Starch - 1 tbsp. spoon
Vanilla sugar - 1 packet (10 g)

Preparation

Let's start preparing the filling. Place cottage cheese, sour cream and 125 g sugar in a cup.

2. Add 3 eggs, a bag of vanilla sugar, starch.

3. We will grind everything with a submersible blender.

If you don’t have a blender, then you need to first grind the cottage cheese through a sieve, then add all the other ingredients and mix well.

4. This is the curd mass you should get. Let's put it aside for now.

5. We begin to prepare the dough so that the curd pie has a voluminous shape. Cut the butter into small squares.

6. Add sugar 125 g, baking powder, cocoa and sifted flour to the butter. And grind this whole mass into crumbs with your hands.

7. You should get such small and wet crumbs.

8. Chocolate chips are ready.

As a tip: When you squeeze the crumb with your hands, it should keep its shape as in the photo.

9. Take out a springform pan with a diameter of 24 cm. Cover the bottom with parchment paper, no need to grease.

10. Place 2/3 of the chocolate shortbread dough on the bottom of the mold and press down lightly.

11. Pour the curd mixture on top and spread it evenly with a spoon.

12. Sprinkle the curd mixture with the remaining chocolate chips.

13. Place the mold in a preheated oven at 190 degrees C for 40 minutes.

To make the curd pie easy to remove from the mold, it must cool.

14. Cut the pie into portions and place on a serving plate.

We got crispy dough and tender filling. This is delicious!

How to make cottage cheese pie - simple video recipe

The most delicious cottage cheese pie from the oven

Pay attention to this recipe, which allows you to bake the most tender and delicate pie with cottage cheese. The dough here is very tasty and you want to eat it right away. The filling is light and tasty.

To prepare the dough you will need

200 g - flour
120 g - starch
120 g - powdered sugar
150 g - butter
1 egg
1 egg yolk
0.5 teaspoon - salt
0.5 teaspoon - baking powder

Sift flour and starch into a bowl. Add salt, baking powder, powdered sugar and stir well so that all ingredients are well distributed among each other.

2. Add the butter chopped into pieces and rub into crumbs with your hands. There is no need to grind it very finely, about a pea is enough.

3. Make a hole and add 1 egg.

4. Break the second egg, separate the yolk and only that and add more to the dough. We will later add the protein to the curd filling.

5. Stir first with a spoon and then with your hands to create a homogeneous dough.

There is no need to knead with your hands for a long time - the flour crumbs should just bind into the dough.

6. Wrap the finished dough in film and put it in the refrigerator for 1 hour.

7. Take the dough out of the refrigerator and divide it into 2 parts so that one part is slightly larger than the other.

8. Take a springform pan with a diameter of 26 cm, line the bottom with baking paper, the sides do not need to be greased with anything. Roll out most of the dough to fit the bottom of the pan.

9. Place the dough on the bottom of the mold, spread it with your fingers and cut the dough to fit the bottom. We only need a circle.

10. Roll out rollers (flagella) from the smaller part of the dough.

11. Press the dough rolls against the sides of the mold and lightly press down and level the walls. As you noticed, the curd pie has its own shape with sides.

12. The dough form is ready. Place it in the refrigerator for 20 minutes and start filling.

To prepare the curd filling you will need

500 g - cottage cheese (fat content 0%)
80 g - flour
180 g - sugar
80 ml - cream 35%
Zest of 1 lemon
Lemon juice - to taste
4 eggs
1 egg white
1/4 teaspoon - salt
1 tbsp. spoon of vanilla sugar (dark color with natural vanilla)

Sift the flour into a container, add 120 g of sugar (put 60 g aside for now), vanilla sugar and stir everything well.

2. Pour in milk and stir until the dough is smooth.

3. Mash the low-fat cottage cheese with a masher in another container.

As a tip: If you have cottage cheese in grains, then you need to rub it through a sieve or process it with an immersion blender.

4. Add lemon zest using a grater and squeeze out lemon juice using a sieve, as in the photo.

5. Divide chicken eggs into whites and yolks. Place the yolks into the cottage cheese and knead until smooth.

6. Add the previously prepared dough and stir.

7. To the four whites, add one more, the remaining white from preparing the dough, add salt and beat. Then add the remaining 60 g of sugar and beat until stable foam.

8. Start whipping the sour cream.

As a tip: Cream whips well when it's cold, so it should be in the refrigerator until then. And the form in which you will beat must be in the refrigerator.

Cream whips best if its fat content is 30% - 35%. The cream should hold its shape. The cream should not be beaten, it should be soft.

We determine the readiness of the pie by pressing a finger on its middle. If your finger does not fall through and the surface is springy, the curd pie is ready.

13. The pie in the oven should be covered with a golden brown crust and golden brown.

14. Remove the cooled pie from the pan and transfer it to a serving plate.

15. Cut the pie with cottage cheese into pieces and invite everyone to tea. Enjoy your tea!

Curd pie “Tears of an Angel” - recipe with video

It turns out to be a wonderful pie with a delicate taste.

The cottage cheese pie turns out very light and tasty. It goes great with tea, coffee and cocoa. Next you will find out how to whip up a pie with cottage cheese in the oven using step-by-step recipes with photos . To do this you will need a minimum of available ingredients and a little time.

Quick pie with cottage cheese

Kitchen appliances: grater, bowl, baking dish, silicone spatula.

Ingredients

Step-by-step preparation

Break two eggs into a bowl and lightly beat with a fork.
Add 80 grams of sugar to the beaten eggs and rub thoroughly with a fork until the sugar grains slightly dissolve.
Add 665 grams of cottage cheese to the egg mixture and mash with a fork.
Add 0.1 grams of vanillin and mix until a homogeneous mass without lumps is formed.
For the dough, grate 265 grams of frozen butter on a coarse grater.
Mix sifted flour (405 grams) with 52 grams of sugar and grated butter and knead to form a soft, smooth dough.
We lay out the finished dough, distribute it evenly with our hands and form low sides.
We transfer the cottage cheese filling onto the dough and distribute it over the entire surface.
Heat the oven to 180 degrees and bake our pie for 20 minutes.
Remove the pan with the finished pie from the oven, cool slightly and transfer to a plate.

This is one of the most simple recipes for making cottage cheese pie.

Video recipe

In the video you will get acquainted with the step-by-step preparation process quick, tasty and simple pie with cottage cheese.

Chocolate pie with cottage cheese

Cooking time: 55-60 minutes.
Number of servings: 5.
Kitchen appliances: sieve, bowls, masher, silicone spatula, pie pan.

Ingredients

Step-by-step preparation

Sift 210 grams of flour and add 130 grams of finely chopped frozen butter to it.
Grind the resulting mass with your hands to form coarse crumbs.
Add 105 grams of sugar and 18 grams of sifted cocoa to the resulting crumbs.
Knead the dough and put it in the refrigerator while we prepare the pie filling.
For the filling, mix 355 grams of cottage cheese, 55 grams of sour cream and grind with a masher to get rid of grains as much as possible.
Beat two eggs into the curd mass, add 80 grams of sugar, 4 grams of vanilla sugar and mix.
Pour 25 grams of flour into the resulting mass and knead with a silicone spatula until a mass with a uniform texture is formed.
When the filling is ready, take the dough out of the refrigerator and put half of it in the mold.
Place the filling on top of the dough and spread over the entire surface.
Place the remaining dough on top of the filling, level it out and press down lightly.
Preheat the oven to 180 degrees and bake our pie for 45 minutes.
When the pie is ready, remove it from the oven, cool slightly and transfer to a plate.

Video recipe

In this video you can clearly see the whole process of preparing delicious cottage cheese pie according to a simple recipe.

Pie with cottage cheese made from yeast dough

Cooking time: 105-110 minutes.
Number of servings: 11.
Kitchen appliances: immersion blender, bowls, mold, silicone brush.

Ingredients

Step-by-step preparation

Pour 255 milliliters of warm water and warm milk into a bowl.
Add 56 grams of fresh yeast to the resulting mixture and stir until the yeast is completely dissolved.
Add 2 grams of salt, 80 grams of sugar to the mixture and stir until the sugar grains slightly dissolve.
Add 205 grams of flour to the yeast mixture and mix to form a mass that looks like thick sour cream.
Add 105 milliliters of sunflower oil to the resulting mass, mix and pour in the remaining flour (700 grams).
First knead the dough with a spoon, and then with your hands in a bowl or on the table. The dough should come out soft and not stick to your hands.
Place the finished dough in a warm place for 70 minutes until it rises.
While the dough is rising, prepare the filling. To do this, mix 510 grams of cottage cheese, three eggs, 105 grams of sugar, 0.3 grams of vanillin and mix with an immersion blender until a uniform mass without lumps is formed.
Dust the table with flour, place the risen dough on it and divide it into two equal parts. From this amount of ingredients we will get two medium pies.
Roll out each piece of dough into layers 8 millimeters thick.
We put the layers into molds, make sides and trim off the excess dough.
Place the cottage cheese filling on the dough and distribute evenly over the entire surface.
Coat the sides with beaten yolk, place the pie in an oven preheated to 180 degrees for 25 minutes.
We take the finished pie out of the oven, let it cool slightly and transfer it to a plate.

Video recipe

In the next video you will learn about pie recipe from yeast dough with cottage cheese in the oven.

Curd pastries are loved by both children and adults. It helps to instill the love of capricious gourmets for this healthy dairy product. Cottage cheese pie is prepared quickly, simply and does not require the use of any rare expensive ingredients.

Shortbread pie with cottage cheese

This recipe can be endlessly improved with the help of various berries and nuts. But in the classic version it includes: a pack of creamy margarine, 1.5 tbsp. granulated sugar, 2.5 tbsp. apple cider vinegar, 2 small spoons of unflavored oil, 480 g of medium-fat cottage cheese, a small spoon of soda, 4 raw eggs, 3 tbsp. flour.

Sift flour with sugar (3/4 cup) onto the table. Softened margarine is rubbed on top.
The soda is extinguished in any convenient way and poured over all components.
Next, the products are kneaded into crumbs by hand.
Eggs are driven into the cottage cheese, and the remaining granulated sugar is poured out. The mass is thoroughly mixed.
Most of the dough is laid out in the oiled form. It should form a base with sides. The cottage cheese filling is poured inside and covered with the remaining dough.

This type of cake is difficult to remove from a fixed pan, so you should first cut it into four parts.

With the addition of apples

During apple season, you should definitely make this pie with a slightly moist and tender dough. The treat will include: a pack of cottage cheese, 3 tbsp. sour cream, 190 g granulated sugar, apple, a large pinch each of baking powder and vanilla sugar, 130 g white flour, 70 g butter, 3 medium eggs.

If the cottage cheese particles are very large, they are rubbed through a sieve and then mixed with sour cream and soft butter.
Eggs beaten until foamy are added to the curd mixture.
Next, add all the dry ingredients to the dough: flour, vanilla sugar and baking powder. The mass is thoroughly mixed.
Thin slices of apples, cut directly with the skin, are laid out in an oiled pan. The fruit is filled with dough on top.
Bake on the middle level of the oven for 35 minutes at 200 degrees.

The cooled dish is sprinkled with powdered sugar.

Grated curd pie

This recipe will especially appeal to mothers who just can’t feed their capricious baby cottage cheese. The grated dough will hide a layer of dairy product and allow you to create a golden brown crust. From the products taken: 90 g butter, 2/3 cup granulated sugar, raw egg, a pack of medium-fat cottage cheese, 3 tbsp. thick sour cream, ¼ small spoon of salt, 1.5-1.7 tbsp. wheat flour, half a small spoon of soda.

The butter is cut into miniature cubes and placed in a deep bowl.
Sugar is poured on top. Mash the ingredients with a fork until smooth.
A chicken egg is added to the resulting mixture.
After mixing, flour is added to the mixture. It is better to sift it first, raising the container with it at a distance to saturate it with oxygen.
After adding the remaining bulk ingredients, a soft dough is kneaded.
The curd mass is mixed with sugar and sour cream.
Half of the dough is laid out in an oiled form, and all the filling is placed on top.
The remaining soft mass is rubbed over the cottage cheese. To make this easier, you can first put it in the freezer.
Cook for 35 minutes in a hot oven.

While still hot, the baked goods are cut into pieces, since it will be problematic to do this beautifully with a cooled pie.

Kefir recipe

If you have slightly sour kefir left at home, it can be used as a base for cottage cheese baking. In addition to the dairy product (390 ml), use: 4.5 tbsp. wheat flour, a pinch of orange zest, a small spoon of baking powder, a pack of cottage cheese, 2 country eggs, 1 tbsp. granulated sugar.

Eggs are broken into a bowl and mixed with granulated sugar (2/3 cup). Next, cold kefir is poured into the ingredients, flour sifted with baking powder is added. After adding the zest, all ingredients are thoroughly mixed.
In a separate bowl, mix the rest of the granulated sugar and cottage cheese. There should be no lumps left in the mixture. The resulting mass is rolled into balls, which are sprinkled with a little flour.
The dough is poured into the oiled mold, then the curd balls are pressed over the entire surface.
In a very hot oven (about 220 degrees) the dish is baked for 45 minutes.

If desired, in addition to cottage cheese balls, you can place any berries on the surface of the treat.

Delicious quick cottage cheese pie

To quickly please your family with a delicious pie, you can use any shortbread as a crust. 140 grams will be enough. In addition, take: 380 g of cottage cheese, a handful of washed raisins, 110 g of full-fat sour cream, a pinch of lemon zest, 35 g of starch, a country egg, 85 g of granulated sugar, half a stick of butter.

The egg is beaten thoroughly, and then mixed into the cottage cheese with sour cream. Dried fruit scalded with boiling water, citrus zest, potato starch, and sugar are added to the same mixture.
The cookies turn into fine crumbs, after which they are mixed with softened butter. This mass is laid out in the selected form. It is necessary to form sides in it.
The curd mass is distributed on top.
Prepare for half an hour in a preheated oven.

The dessert is delicious to eat both hot and cold.

From puff pastry

The easiest way is to use a store-bought frozen product. In addition to it (480 g), you need to prepare: 2 standard packs of medium liquid cottage cheese, 5 tbsp. granulated sugar, 45 g fatty butter, 3 tbsp. flour, a pinch of vanillin, a large egg.

The egg is shaken well and divided into two unequal parts. Most of it is sent with sugar (3 tbsp) and vanilla to the cottage cheese. The amount of sweetness can be adjusted to your taste.
To top, the butter, remaining granulated sugar and flour are rubbed into crumbs using your fingertips.
The pre-thawed dough is thinly rolled out into a rectangle. The narrow side of the workpiece should be at the top. Next, the layer is cut into parallel strips on both sides. The middle should remain intact. The filling is distributed in the center, and the edges are folded inward. A beautiful even braid is woven from them.
The pie is brushed with the remaining beaten egg.
Sprinkles are distributed on top of it.
The delicacy is prepared until browned for about 20-25 minutes.

Instead of sprinkles, you can use regular powdered sugar.

Chocolate cheesecake

The crumbly dough with chocolate and the delicate curd filling are in perfect harmony. The recipe includes: 380 g of flour, 590 g of medium-fat cottage cheese, 260 g of granulated sugar, a small spoon of vanillin, a pack of fatty butter, 4.5 tbsp. cocoa, 4-5 chicken eggs, 2 large spoons of starch, 210 ml of sour cream.

The base is prepared from ground sugar (190 g) and butter. Cocoa powder and oxygen-enriched flour are added to these ingredients. Use your fingers to grind the food into crumbs.
Place half of the base into a mold lined with oiled parchment.
A filling of beaten eggs, starch, vanillin, sour cream, cottage cheese, sugar (70 g) is poured on top.
Next, the curd pie is covered with the remaining flour crumbs.
The dish is baked for 55 minutes in a preheated oven.

You can decorate the pie with grated chocolate or cocoa.

Recipe with berries

You can take any berries you like for your treat. An assortment of strawberries, red currants and raspberries (270 g) is perfect. Also take: 220 g of flour, half a stick of butter, 3 selected eggs, a spoon of vanillin, 90 g of granulated sugar, 370 g of soft cottage cheese, 35 g of starch, 260 g of powdered sugar.

For the filling, the berries are combined with half of the granulated sugar and starch, and the cottage cheese with eggs, powder and a pinch of vanillin is blended with a blender until smooth.
The flour is sifted with the rest of the sugar and vanillin, after which it is ground into fine crumbs with softened butter.
More than half of the resulting mass is compacted into a mold, filled with the curd part of the filling, then with berries. All that remains is to sprinkle the treat with crumbs again and put it in the oven for 55 minutes.

Shortbread pie with cottage cheese and berries is prepared at 180 degrees.

With cottage cheese and cherries

It is allowed to use both frozen berries and whole ones from jam. In addition to cherries (180 g), will be used: 7 tbsp. granulated sugar, 2 choice eggs, 60 g butter, a standard pack of medium-fat cottage cheese, a large spoon of powdered sugar, 140 g flour.

Eggs are divided into components. The whites are sent to cool, and the yolks are mixed with half the granulated sugar and melted butter.
Flour is gradually poured into the mixture, the dough is kneaded with a spoon, which is then laid out in the mold. It is necessary to form high sides (at least 2 cm). The container with the dough is placed in the cold for 25 minutes.
The cottage cheese is ground with the rest of the sugar, after which the whites, whipped to a strong foam, are carefully added to it.
Place the berries on the chilled dough and sprinkle with powdered sugar. Protein-curd cream is sent on top.
The treat is baked for 55 minutes.

Before serving, the pie can be sprinkled with additional powdered sugar.

With added strawberries

The delicacy is considered a summer treat, but in winter it can be prepared from frozen berries. Products used: 340 g of cottage cheese, 3 selected eggs, half a vanilla pod, 55 g of bee honey, 40 ml of fat milk, 45 g of sugar, 160 g of strawberries, 35 g of wheat flour.

Use your fingers to rub the flour and soft butter into crumbs. This will be the base for the pie.
In a separate container, the cottage cheese is beaten with eggs and two types of sugar.
The base is laid out in an oiled form, small sides are formed. The egg-curd mixture is laid out on top.
All that remains is to bake the pie for 55 minutes in the oven.

How to cook in a slow cooker

Not every device is suitable for making pies. The miracle pan should have a “Baking” mode. Products you need to use: 1 tbsp. kefir, 1 tsp. baking powder, 460 g of cottage cheese, half a glass of semolina, the same amount of sugar and flour, 2 choice eggs, a pinch of vanilla.

Semolina is poured with kefir for half an hour.
Beat sugar and eggs until smooth.
The swollen cereal, cottage cheese rubbed through a sieve, sweet egg mixture and flour are combined. All that remains is to add vanilla and baking powder.
The dough is transferred to the oiled bowl of the device.
Prepare the pie in a multicooker using the “Baking” program for 55 minutes.

If you have time, you should leave the baked goods on the heat for another quarter of an hour.

Open pie with cottage cheese

This dish looks especially appetizing and beautiful. It is well suited for the holiday table. You can speed up the cooking process by taking ready-made puff pastry (450 g). Also used: 180 g low-fat sour cream, 250 g medium-fat cottage cheese, a bunch of fresh herbs, an egg, 4 tomatoes.

The tomatoes are cut into small pieces, sprinkled with oil and dried in the oven at 90 degrees for 80 minutes.
Cooled vegetables are cut into small pieces.
The egg is ground with cottage cheese. Salt and finely chopped herbs are added to the mixture.
Sour cream and chopped tomatoes are added to the filling.
The mass is laid out on a previously defrosted and rolled out base. Small sides are formed.
The treat takes 45 minutes to bake.

Today there are a large number of homemade desserts for tea. One option is a delicious cottage cheese pie, to prepare the base of which you need to beat the egg white and mix it with flour. In addition, you will need a baking dish or baking sheet. In general, even beginners who have a minimum of cooking experience can make a cottage cheese pie.

How to make cottage cheese pie

Before choosing any recipe for a pie with cottage cheese, remember that the standard set of ingredients consists of flour, cottage cheese, eggs, butter, sugar and sour cream. To ensure that your baked goods turn out soft, golden brown and even, be careful both in preparing the base and in the baking process itself. The flour must be sifted, after which it is mixed with baking powder, sugar and butter or margarine is added to the overall mixture. If necessary, you can use ready-made puff pastry.

You need to prepare the filling by kneading the cottage cheese with a fork, to which you need to gradually add sour cream and egg yolks. After everything is ready, the airy curd dessert should be sent to the oven, which must be preheated to 180-200 g. Cooking time is 20-30 minutes, but it can vary greatly depending on the recipe. As soon as the baked goods become slightly browned, turn off the oven and open the door slightly.

After cooling, remove the treat from the oven - at room temperature it will sink a little. Store the finished pie in the refrigerator, where it will firm up. Such pastries can be served not only as a dessert for lunch or dinner, but even as a main dish for breakfast. In addition, it will be an excellent addition to almost any holiday table.

With strawberry

Number of servings: 8 persons.
Calorie content of the dish: 218.6 kcal per 100 g.
Cuisine: European.

If you are interested in a delicious casserole that you want to serve as a dessert, then pay attention to the recipe for cottage cheese pie with strawberries. Aroma, taste and juiciness are the three main components of this homemade baked goods. Most likely, after a family tea party there will not be a single piece of pie left. You can make such a culinary delicacy from a mixture of curd filling and strawberries using this recipe.

Ingredients:

wheat flour – 150 g;
strawberries – 600 g;
butter – 75 g;
cottage cheese 15% – 130 g;
granulated sugar – 165 g;
powdered sugar – 2 teaspoons;
eggs – 2 small pieces;
baking powder - 1/2 teaspoon.

Cooking method:

Take a few tablespoons of sugar and gently whisk together with the butter until the mixture looks like large wet crumbs.
Pour in the curd mass and continue beating the entire mixture until smooth.
Add eggs, stir using a blender or mixer. Then add the flour and baking powder, mix everything until smooth and pour the slightly liquid dough into the mold.
Place half or better 400 g of berries on the surface of the dough and place the dough in the oven. Bake for 20-30 minutes at 170 degrees until a golden crust forms.
Then remove the baked goods and let them cool slightly. Place the remaining strawberries on top and sprinkle with powdered sugar.
Place the pie under the grill for a few minutes, then let it cool.

With apples

Cooking time: 1-1.5 hours.
Number of servings: 10 persons.
Calorie content of the dish: 228.2 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: Russian.

Cottage cheese and apple pie is both a simple and delicate recipe that is sweet and satisfying. You can prepare delicious pastries that can decorate any tea party without breaking the bank. All ingredients are available and relatively inexpensive - except that apples, depending on the season, can greatly increase in price, but the recipe will require a little of them.

Ingredients:

cottage cheese – 500 g;
apple – 3 pieces;
lemon zest – 30 g;
starch – 50 g;
sugar – 2 cups;
flour – 1 glass;
baking powder – 30 g;
butter – 150 g;
vanillin – 10 g;
egg - 4 pieces;
salt – 2 g.

Cooking method:

Combine all the flour, baking powder, sugar (1 cup), 1 egg, vanillin (5 grams), butter in a bowl and knead the dough. Put it in the refrigerator.
For the filling, make a mixture of 1 cup sugar, cottage cheese, 3 yolks, vanillin (5 grams), lemon zest, starch, salt. Beat the remaining 3 egg whites until foamy and slowly add them to the filling.
Cut the apples into slices. On a greased sheet, evenly distribute the dough, which you have first slightly rolled out, and make sides.
Pour in the liquid filling, then decorate it beautifully with apple slices. Bake the apple pie at 180 degrees for 40-45 minutes.

With cherry

Cooking time: 30-60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 217.8 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: Russian.

Almost everyone can make a fragrant and quick pie with cottage cheese in the oven, which will have a delicate taste. In addition to cottage cheese, cherries are often used as a filling, which contains a lot of useful substances: vitamins, fructose, glucose, phosphorus, iodine, iron, fluorine, zinc, etc. The seeds must be removed before baking.

Ingredients:

flour – 200 g;
frozen cherries – 200 g;
sugar – 150 g;
cottage cheese 1% – 200 g;
sour cream 10% – 50 g;
butter – 40 g;
potato starch – 1 teaspoon;
chicken egg – 2 pieces.

Cooking method:

Pre-melt the butter, then add 70 grams of sugar to it.
After thoroughly mixing the whole mass, pour 1 egg into it.
Gradually add flour and knead into a soft dough. Grease the mold with 10 grams of butter.
For the filling, add a few tablespoons of sour cream, 1 egg, starch, 80 grams of sugar to the cottage cheese, then mix the whole mass well.
Next, distribute the dough into the mold and begin to form the sides of the future baked goods. Place the filling and cherries on top.
Bake in the oven for about 40 minutes at 180 degrees.

With curd balls

Cooking time: 60-90 minutes.
Number of servings: 6 persons.
Purpose: for dessert after any meal.
Cuisine: European.

If you are planning to make a delicious dessert, then pay attention to the chocolate pie with curd balls. You can find a simple recipe for this pastry on many thematic websites, but the dessert does not always turn out the way many people would like it to be. Surprise your family members and guests with such a festive cake that looks delicious and beautiful when cut.

Ingredients:

flour – 2 tbsp. spoons;
cottage cheese – 250 g;
sugar – 110 g;
coconut shavings – 30-50 g;
starch – 5 tbsp. spoon;
chocolate – 50 g.
eggs – 4 pieces;
cocoa – 2 tbsp. spoons;
baking powder for dough – 1 teaspoon;
vanillin – 2 g;
salt - to taste.

Cooking method:

Finely grind the cottage cheese and gradually add sugar. Pour the egg yolks into the resulting mass and mix with the chips.
Pour 2 tbsp into the resulting curd cream. spoons of starch, mix and form into balls.
Make the pie dough by thoroughly beating the yolks with 30 g of sugar, adding vanillin and chocolate (melted).
Beat the whites with 30 grams of sugar, then mix with the previous mixture. Add flour, 3 tbsp. l. starch, cocoa, baking powder, flour.
Pour the resulting mixture into the cottage cheese balls and place in the oven. Bake at 180 degrees for about 40 minutes.

No oil

Cooking time: about 60 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 200-250 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: European.

You can make a simple pie with cottage cheese without butter. It can be done an order of magnitude faster than some other options. Using this recipe as a basis, you can later experiment using different additives. If desired, instead of one large pie, you can make several small cupcakes using special molds.

Ingredients:

flour, cottage cheese - 100 g each;
egg - 1 piece;
seedless raisins – 1 pinch;
vanilla sugar – 1 piece;
baking powder - 1 teaspoon;
salt, sugar - to taste.

Cooking method:

Beat eggs with sugar (vanilla), add raisins and cottage cheese. Mix everything thoroughly until the mixture has an approximately uniform consistency.
Add sifted flour, baking powder and mix again.
Divide the dough into the molds, filling them about 2/3 full. Bake at 180 degrees until fully cooked - 25-30 minutes.

From shortcrust pastry

Cooking time: more than 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 314.4 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: European.

A good option is bulk baking with sand crumbs. To prepare it, you will need shortbread dough, which cannot be confused with anything else, because... it is particularly tiny. Sweet products made from it are very popular. It will be difficult to prepare this dough at first, so you will have to practice, but it will be worth it.

Ingredients:

flour – 250 g;
cottage cheese – 500 g;
confiture – 260 g;
butter – 300 g;
sugar – 150 g;
baking powder – 1 g;
egg yolk – 3 pieces;
natural yogurt – 150 ml;
vanillin – 1 teaspoon;
semolina – 2 tbsp. spoons;
lemon zest – 1 teaspoon.

Cooking method:

Add baking powder, granulated sugar (75 grams), grated butter and yolk to the flour.
After kneading the dough, divide it into larger and smaller parts, wrap it in film, and put it in the refrigerator for half an hour.
To get the filling, mix yogurt, sugar (75 grams), cottage cheese, cereal, vanillin, zest, grated on a fine grater.
Roll out the dough, make sides, place on a sheet of paper, pierce it in several places, spread with confiture and lay out the filling.
Grate a smaller portion of the dough. Then you should sprinkle the crumble over the filling.
Bake the pie at 180 degrees for 55 minutes.

Yeast

Cooking time: 1 hour 40 minutes.
Number of servings: 16 persons.
Calorie content of the dish: 250-300 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: European.

An open pie with yeast dough will appeal to both adults and children. It differs in that it is very filling. It’s not difficult to prepare, the main thing is not to overdo it with the dough, otherwise the filling may seem too small. You can prepare dessert for the whole family and guests at one time. You don't need a lot of culinary skills. The most difficult thing for beginners will be preparing the test.

Ingredients:

flour – 500 g;
cottage cheese – 600 g;
yeast – 20 g;
sunflower oil (refined) – 2 tbsp. spoons;
sugar – 7 tbsp. spoon;
vanilla sugar – 1 tbsp. spoon;
dark raisins – 60 g;
egg - 2 pieces;
salt – 1 g.

Cooking method

Knead the dough from flour, yeast, butter, salt, 2 tbsp. l. sugar and 1 egg. Leave it in a warm place.
Mix 2 eggs with 5 tbsp. l. sugar and vanilla sugar. Add cottage cheese, stir until smooth and add raisins to the filling.
Roll out the dough, place in a suitable form, form the sides and lay out the filling. Pinch the edges nice and neatly.
Bake the product for about 30-35 minutes at 190-200 degrees.

With semolina

Cooking time: 1 hour 20-30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 250-300 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: Russian.

Another original recipe for baking stuffed with cottage cheese is the version with semolina. You don't need flour to bake this cake. As a result, the recipe turns out to be simple and accessible. In addition, it won’t take you too much time to prepare all the ingredients and bake the pie itself. If you wish, you can add dried apricots, but the finished product will be tasty without it.

Ingredients:

cottage cheese – 200 g;
sour cream – 2 tbsp. spoons;
egg – 1 large;
semolina – 4 tbsp. spoons;
sugar – 1/2 cup;
vegetable oil – 1 teaspoon;
baking powder - 1 teaspoon;
salt - to taste.

Cooking method:

Gently and thoroughly mix all the ingredients together, using, for example, a mixer.
Grease the mold with vegetable oil and carefully pour the dough into it.
Bake at 180 degrees for about 25 minutes.
Serve chilled or warm.

Royal

Cooking time: about 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 296.5 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: Russian.

To pleasantly surprise everyone gathered at the table, be it an ordinary family tea party or a festive feast, make a delicious and tender king pie with curd filling. The recipe for making this royal cheesecake is simple; moreover, despite the names, it does not contain any exotic ingredients.

Ingredients:

flour – 2 cups;
sugar – 200 g;
vanilla sugar – 1 sachet;
low-fat cottage cheese – 600 g;
butter – 250 g;
eggs - 4 pieces.

Cooking method:

Mix flour with grated butter.
Add half the sugar and baking powder to the resulting mass, mix everything until smooth.
Prepare the filling by mixing cottage cheese, previously ground through a sieve, with eggs, vanilla, and the remaining sugar. Beat with a whisk.
Grease a baking dish with a little oil and place half the dough in an even layer on the bottom.
Spread the curd filling on top, smooth it out and place the second half of the dough on top.
Bake in a preheated oven at 180 degrees until browned - about 30 minutes.