Carrot pies in the oven step by step recipe. Fried carrot pies

Near our house there is a small plot of land where we grow some vegetables, herbs and berries. They grow there and fruit trees, so in summer and autumn we harvest and cook from it delicious dishes. Now it's time to collect carrots. Do you know what I immediately decided to cook from it? Carrot pies in the oven, the recipe of which will delight and surprise even those who cannot call themselves a carrot lover. Meanwhile, it is very useful! See others on this site - I share the best with you. Today's topic of our meeting is carrots.

This vegetable is very necessary for my child. My son is studying at school, and there is now a very heavy load on the entire body as a whole, and on the eyes in particular. To maintain health and strengthen vision, I cook for him carrot salads and sweet pies with carrots in the oven.

When I want to make baked goods even more healthy and diversify their taste, instead of sugar I add raisins, dried apricots, figs or prunes as a sweetener. The brightest in taste are baked goods that contain prunes. The aroma and taste of which overpowers the taste of carrots and such pies are eaten even by those who do not respect this vegetable.

I love experimenting in the kitchen, so I try new combinations every time. I think I’ll also write about them in more detail, but today I propose to get acquainted with the basic recipe for making carrot pies in the oven. The recipe, by the way, is simple, so try it for your health!

Ingredients

To prepare sweet carrot pies in the oven, you need the following products:

1 egg
2 tbsp. butter
half a teaspoon of salt
3 tbsp. Sahara
150 ml milk
2.5 cups flour
1 tsp dry yeast
2 carrots
1 tsp each sugar for each pie to sweeten the filling
egg for brushing pastries

How to cook carrot pies in the oven?

Let's start, of course, with cooking yeast dough. Today I will just briefly remind you how to cook it. I already wrote about that for pies in the oven. There you can get acquainted with all the secrets of its preparation that I know.

Pour warm milk into the flour, add the egg, sugar, salt and warm butter. Add dry yeast to flour and mix soft dough. We leave it to rest for 1.5 hours, after which you can make pies from it.

Carrot filling for pies

Now a few words about the filling. To prepare it, you can use several options:

Peel the carrots and grate them on a medium grater. Sprinkle it with sugar.
We clean it, grate it and put it in a frying pan to fry for about 5 minutes until soft with a tablespoon of butter, sprinkled with sugar. After cooling, beat in the egg and mix.
Mix grated carrots with a small amount of sugar, raisins, dried apricots, figs or prunes. Dried fruits can be chopped or passed through a meat grinder.

Today I will use the most simple option, since I immediately said that we were preparing basic recipe, and we leave experiments in this area for the future.

Peel and wash the carrots.

Grate it using a medium or coarse grater if the vegetables are young.

Divide the dough into parts.

We make a flat cake from the dough, spread the filling with carrots.

Sprinkle with sugar.

We pinch the edges to form a pie.

Grease the baking dish with butter.

Place the pies in the mold.

Brush them with egg beaten with sugar. By the way, I already told you how to grease baked goods if you don’t have eggs. You can use this information, especially since culinary experiment proved that all methods were good.

We leave them to grow (literally 5-10 minutes) and put the mold in the oven and bake sweet carrot pies in the oven for about 20 minutes at a temperature of 160 degrees.

Ready baked goods cool and serve. I hope you enjoy the carrot pies in the oven.

It is usually customary to prepare pies with some simple filling: meat, potatoes, cabbage, etc. But at the same time, do not forget about another light and delicious filling, such as carrots. This filling may seem unusual to some, but is it so? It is known for certain that in some families, pies with carrots are prepared as often as regular pies, for example, with eggs and onions. Many even have warm childhood memories associated with this homemade dish, and some even adopt their grandmother’s recipes to relive their childhood for a while.

Time: 120 minutes

Servings: 10–12

If you prepare this dish exactly according to the recipe, you will end up with an incredibly tasty, soft, sweet and juicy delicacy. But to get just such a dish, you will have to work a little and, of course, show patience and perseverance.

To prepare the dough

7 glasses of flour;
1 glass of kefir;
2 chicken eggs;
150 grams butter + 50 grams for greasing pies;
½ glass of warm water;
2 tablespoons sugar;
1 tablespoon yeast;
2 pinches of salt.

To prepare the filling

3 fresh medium carrots;
2 chicken eggs;
2 tablespoons sugar.

Cooking method

The dough is prepared in exactly the same way as any other yeast dough. You need to take water (heat it if necessary), then stir sugar in it until all the crystals are completely dissolved. Finally, add the yeast and mix everything well. And put it in a warm place for a while (there should be no direct contact with fire).
Now carefully melt the butter in the microwave, the main thing is that it does not boil. The melted butter needs time to cool, so you will have to set it aside.
If the yeast has risen up, then it’s time to add kefir to it (it is important that it is room temperature, neither hotter nor colder, otherwise the yeast will die), then carefully beat in 2 chicken eggs and mix everything well.
Now, using a sieve, you need to sift all the flour that is intended for the recipe. This is done so that it is saturated with oxygen, and thanks to this the dough becomes more airy, soft and light.
Add half of the sifted flour to the mixture along with salt and mix thoroughly again. Everything should be uniform.
Now all that remains is to add the melted butter and the second part wheat flour and then knead. Everything is kneaded by hand, without using any equipment like a mixer. Kneading time is approximately 10–15 minutes. You can judge readiness by whether it comes away from the walls of the bowl and from your hands; if not, then you need to add a little more flour, knead and check the result.
When you get the perfect consistency, you need to roll it into a neat ball, put it in a bowl, cover it with gauze or a towel and put it back in a warm place for 60 minutes. During this time, the dough should rise well and greatly increase in size.
The carrot filling for pies is very simple to prepare and can be done while the dough is rising. To do everything right, it is better to take something sweet and delicious vegetable, this way the pies will be much more appetizing. Wash the carrots, peel them and be sure to remove the “tail” from them, then grate them all on a coarse grater.
Place the grated carrots in a frying pan, add sugar and a little butter. Turn on low heat and, stirring constantly, simmer the filling a little. When it becomes soft and warm, it must be removed from the heat so as not to burn.
The carrot filling for the pies is transferred to a bowl or plate and quickly, while still hot, two eggs are driven into it. All the filling for carrot pies is thoroughly mixed, after which it can be used for the dish.
The dough should first be rolled into a small “sausage”, and then cut into small pieces, each of which is a future pie. Using a rolling pin, roll each part into a medium-thick cake if you don’t have a rolling pin at hand. You can simply level it with your hands, trying to avoid any holes.
Approximately a tablespoon of the mixture should be placed on the resulting cakes; you should not use more, as it will leak out and the carrot pies will simply burst. The edges of the cake are secured in any convenient way; they can be figured, or they can be regular, as you like.
Cover the baking sheet with parchment and start laying out the pies on top. It must be taken into account that when heat treatment The dough may increase in size, so it is worth stepping back a few centimeters from the edge and leaving a small distance between the pieces. Carrot pies bake in the oven quite quickly in literally 20–30 minutes if you set the temperature to 200 degrees Celsius. The finished baked goods can be eaten immediately after turning off the oven timer.
You can also cook this delicacy in a frying pan. For this, everyone mince pie you will have to immerse in oil and fry over medium heat until golden crust first on one side and then on the other. It is better to take them out onto a dish lined with napkins so that the fat can drain a little, and then transfer them to a regular dish and serve.

A delicious delicacy with carrots in the oven or in a frying pan is prepared very quickly, so if you have pre-prepared dough in the refrigerator, you can literally make a masterpiece in half an hour. The main thing is that this recipe is not at all difficult and any housewife who really wants it can easily cope with it.

Cook deliciously and enjoy your meal!

Tried it various options baking and don’t know how to surprise your family or guests? Bake carrot cake! This dish will not require your chef skills, and those who try it will be pleasantly surprised that delicious dishes can also be healthy. Additionally, the healthy orange vegetable can be used as a topping for regular pies from puff pastry or yeast dough.

Compound:

Carrots - 1.5 kg
Chicken eggs - 4 pcs.
Water - ½ tbsp.
Butter - 3 tbsp. l.
Sugar - 1 tsp.
Salt - to taste

Preparation:

Wash and peel the carrots, then chop them small pieces and place in a saucepan.
Pour water into the bowl with carrots and add 1 tbsp. l. butter.
Cover the pan with a lid and simmer the carrots in it until tender.
When the carrots are ready, chop them, add salt, sugar and butter. Mix all ingredients well.
Hard-boil the eggs in a separate bowl, cool them, peel and chop them.
Add chopped eggs to the resulting carrot mass. Mix everything again.

This carrot filling can be used to make pies from yeast dough.

Compound:

Carrots - 0.5 kg
Chicken egg - 2 pcs.
Onions 1 pc.
Butter - 2 tbsp. l.
Sour cream - 100 ml
Lemon zest - 1/3 tsp.

Preparation:

First prepare the vegetables. Peel and chop the onion, wash the carrots, peel and grate on a coarse grater.
Place the onion in a frying pan and fry a little.
Add prepared carrots and butter to the onions.
Place eggs and cream in a frying pan with lightly fried vegetables.
Mix everything and simmer until excess liquid evaporates.
Season the mixture with salt and pepper. When the filling is ready, add the grated lemon zest, mix everything again.

The filling is ready, you can bake a delicious savory pie.

Compound:

Flour - 1.5 tbsp.
Butter - 300 g
Chicken egg - 2 pcs.
Milk - 2 tbsp.

Carrots - 500 g
Chicken egg - 2 pcs.
Fat - 1-2 tbsp. l.
Sugar - 1 tsp.
Salt - to taste
Egg (for lubrication) - 1 pc.

Preparation:

First prepare the filling. To do this, peel and chop the carrots on a coarse grater, season them with salt and sugar.
Prepared carrots need to be stewed a little in fat.
Hard-boil the eggs and chop finely. Add the prepared eggs to the stewed carrots.
Now prepare the dough from the given ingredients. Roll out the finished dough into a layer measuring approximately 25 by 30 cm.
Place the filling in the middle of the layer, and pinch the edges over the filling on all sides.
Place the resulting pie on a baking sheet and brush the top with beaten egg.
Decorate the pie with small scraps of dough.
Preheat the oven to 200-210 degrees and place the pie there. Bake for 30-40 minutes.

Sweet pastries with carrots

Compound:

Carrots - 500 g
Chicken eggs - 4 pcs.
Sugar - 200 g
Olive oil - 50 g
Flour - 160 g
Baking powder - 2 sachets
Salt - 2 pinches

Preparation:

Before you start making the cake, wash and peel the carrots.
Cut the prepared carrots into small pieces.
In a separate bowl, combine sugar, sifted flour, baking powder and baking powder.
Place eggs and olive oil in a blender.
Add seasoned flour mixture and carrots.
Grind the entire contents of the blender until the butter becomes homogeneous.
Lay out parchment paper baking dish. Pour the resulting dough into the prepared pan.
The oven must be preheated to 180 degrees. Place the pan with the dough in the preheated oven. The pie needs to be baked for 50 minutes.
To make the pie even more delicious, you can make a sauce for it. Take 100-150 ml of cream, add 1-2 tsp. honey and cook. When cooking the sauce, the heat should be low, and the sauce itself should be stirred constantly.
When serving, cut the pie into several pieces. portioned pieces, pour sauce over them and garnish with berries.

Tender carrot pie with minced meat

Compound:

Flour - 300 g
Butter - 200 g
Chicken eggs - 4 pcs.
Carrots - 4 pcs.
Minced meat - 500 g
Vegetable oil - 3 tbsp. l.
Garlic - 2 cloves
Cream - 200 g
Greens - 1 tbsp. l.
Grated cheese - 150 g
Salt, ground black pepper - to taste

Preparation:

Sift the flour and mix with butter, egg and salt. Knead these ingredients into a dough. Wrap the resulting dough in film and leave in the cold for 30 minutes.
The carrots need to be peeled and cut into slices.
Pour into the pan vegetable oil and fry chopped meat.
Season the fried minced meat, add carrots and simmer for about 5 minutes.
Grease a baking dish and place the cooled dough into it.
Prick the dough with a fork and place the minced meat and carrots on top.
Using a press, chop the garlic. Mix it with cream, eggs and herbs. Pour the resulting mixture over the minced meat.
Sprinkle the pie with cheese and bake at 200 degrees for about 45 minutes.
When serving, sprinkle ready pie greens.

Many are sure that carrot pies cannot be tasty, but this is what people say who have never tried them. However, such baking has its own tricks that allow you to prepare a truly delicious treat.

Moreover, it is worth noting great benefit carrots, which contain many substances necessary for adults and children.

Recipe for sweet pies with carrots in the oven

If you want to cook something tasty, but at the same time healthy, for your children, then use the proposed recipe. We suggest preparing it from yeast dough. The pies turn out airy and very juicy.

It is necessary to prepare the following products: 40 g yeast, 200 g milk, 455 g flour, 125 g margarine, sugar, 4 carrots, 0.5 tbsp. raisins, 35 g honey and butter.

We will prepare it this way:

We start with the dough, for which you need to heat the milk. Pour a small amount of it into a separate container. Add yeast and 3 teaspoons of sugar there. Stir well to disperse the yeast. Pour in the remaining milk, add a couple of tablespoons of flour and eggs. Bring until smooth and leave for 20 minutes;
After the yeast begins to act, add the margarine previously melted in a water bath and the remaining flour. Mix everything well. The result should be a soft dough. Cover the top with a towel and leave to rise for half an hour. During this, it is important not to make any noise so that the dough does not fall;
let's move on to sweet filling for carrot pies, for which peel the vegetable and then grate it on a coarse grater. Melt the butter in a frying pan and add the vegetable there. Simmer until soft, and then add raisins, which should first be soaked in boiling water for half an hour. Add honey and, if desired, or rather, granulated sugar to taste;
from ready dough separate small pieces, form into a ball and roll it out to form a flatbread. Place 1 tbsp in the center. spoon of filling and seal the edges. Take a baking sheet, put parchment on it, lay out the pies and leave them for 15 minutes. Separately, beat the egg with a whisk and brush it on top of the workpiece. Place the baking sheet in the oven, which should be preheated to 220 degrees. After some time, reduce the gas and continue cooking until golden brown.

Recipe for sweet fried carrot pies

Another option delicious treat, but only this time we will not bake, but fry. As for the dough, we looked at how to prepare it in the first recipe, so we won’t spend time on this issue and will go straight to the pies themselves.

Take these products: 0.5 kg of yeast dough, 10 carrots, butter, sugar and cinnamon.

Cooking process:

The sweet filling is very easy to prepare. Peel, wash and chop the vegetables on a large grater. Add sugar and cinnamon to taste. Mix everything thoroughly with your hands, pressing the mass a little so that the juice comes out;
Roll out the layer and cut it into equal squares. Place in the center of each a small amount of ready-made filling. After this, fold the edges and secure them, and then flatten the blank of the future pie;
Heat the oil in a frying pan and fry the pies on both sides until golden brown. Best served hot, topped with sour cream.

Recipe for making pies with carrots and eggs

Now let's talk about savory baked goods which can serve as a snack or just healthy snack. Give this treat to your children at school and take it with you to work. We again use yeast dough, as in the first recipe.

For carrot filling for pies, take: ready dough, 0.5 kg of carrots, 3 eggs, butter, salt and 25 g of sugar.

Cooking process:

Cut the prepared vegetable into small cubes, sprinkle with granulated sugar and leave for 20 minutes. At this time, hard boil the eggs and also chop them. Melt 40 g of butter and combine it with the egg and vegetable;
Divide the dough into pieces and roll out flat cakes. Place the filling in the center, pinch the edges and form a pie. Place on a baking sheet lined with parchment. Brush the top of everything with beaten egg to create a golden brown crust. Bake in the oven for half an hour at 180 degrees.

Recipe for carrot puff pastries

You can prepare baked goods not only from yeast dough, but also from puff pastry. The treat turns out airy and very tasty. Both children and adults like these pies.

Take these products: 425 g flour, 130 g butter and 65 g ghee, 4 eggs, 1/3 teaspoon vinegar, 70 g salt water or milk, 1 kg carrots, 1 teaspoon granulated sugar and salt.

Cooking process:

We start with the pie dough, for which you need to combine an egg, flour and 20 g of softened butter. Knead the dough and leave it covered with a napkin. After this, roll out a thin layer and brush the top with melted butter. Then fold the edges and grease again. After this, roll out and repeat the procedure until you have something to lubricate;
To make the carrot filling, wash, peel and cut the vegetables into small pieces. Place them in a saucepan, add 100 g of water and 20 g of oil. Place on the fire and simmer until soft. Then chop with a fork or using a blender and add sugar, butter, and mix everything. Hard-boil 3 eggs, then chop them and add to the prepared vegetable;
Roll out the layer, cut out circles, put the filling in the center and form pies. Place them on a baking sheet lined with parchment and bake until done.

Yeast-free carrot pies

This pastry is perfect for Lenten menu, since it does not contain any prohibited products. These baked goods have a crispy crust and juicy filling. You can serve it both for a holiday and for a regular meal. The prepared ingredients are enough for 6 pies. By the way, they can be shaped like pasties.

For this pie recipe, prepare the following set of products: 375 g flour, 200 g boiling water, 1 tbsp. spoon of salt, 2 tbsp. tablespoons vegetable oil, 4 medium-sized carrots, salt, pepper, ground coriander, as well as oil for frying.

Cooking process:

In a bowl, mix salt and a couple of tablespoons of oil. Pour boiling water there, and then 1 tbsp. flour. Knead, adding remaining flour to replace good dough, which should be tight and elastic;
The filling is prepared very simply: heat the oil in a frying pan, and then add ground coriander, salt and pepper. Add the grated vegetable and simmer until soft;
Make a sausage from the dough and divide it into equal parts. After this, roll out the flatbread, add the filling and make a pie. Fry on both sides until golden brown crust.

Recipe for carrot cakes with mushrooms

Another version of salty baked goods, in which we will use mushrooms, which will not only add original taste, but also the aroma. You can use different mushrooms.

Many people think that carrot pies are a dish for everyone, but those who most likely have never tried this think so. If carrot cakes When cooked correctly, they turn out tasty and very juicy, they melt in your mouth and you can’t help but like them. You can diversify the carrot filling for pies by adding dried fruits. Then the dish will turn out even tastier and healthier, because dried apricots and raisins contain vitamins and microelements necessary for the normal functioning of the body.

Sweet pies with carrots in the oven

Carrot pies in the oven, made from yeast dough, turn out sweet and very tender, and to prepare them you will need the following ingredients:
For the test:

40 g yeast;
1 glass of milk;
400-500 g flour;
100 g margarine;
3 teaspoon sugar.

Carrot filling for pies

4 carrots;
1/2 cup raisins;
2 tablespoons honey;
sugar;
butter.

First prepare the dough. Heat the milk, pour a little into a small container and dissolve the yeast in it, add sugar. Then add the remaining milk, 1-2 tablespoons of flour and eggs. Stir everything and set aside for 15-20 minutes. When the yeast starts to sparkle, combine with melted butter or margarine and flour. The dough should be soft. Cover it with a clean towel and wait about half an hour until it fits.

Meanwhile, prepare the filling for carrot pies (photo shows step by step preparation dishes). Grate the peeled carrots on a coarse grater and simmer over a heated butter until soft. Pre-soak the raisins in boiling water, then combine with carrots. Add honey and sugar if necessary.

Separating a small piece from the dough, form it into a ball, roll it out with a rolling pin and place 1 tablespoon of filling in the center of the resulting cake. Connect the edges. Grease a baking sheet with vegetable oil and place the pies. They should stand for 10-15 minutes, then brush the pies with egg and bake in an oven preheated to 220°C. After a while, reduce the heat and bake the pies until golden brown. Serve hot with tea or milk, sprinkling powder on top if desired.

Pies with carrots and eggs, fried in a frying pan

If you are indifferent to sweets, try making pies with carrots and eggs. They turn out to be satisfying, cook quickly and are suitable for those who prefer fried pies. To prepare them, take the following products:

wheat flour - 400 g;
milk - 0.5 cups;
water - 0.5 cups;
yolks - 3 pcs.;
vegetable oil - 100 g;
yeast - 1/4 pack;
salt - 1 teaspoon;
sugar - 1 teaspoon.
For filling:
carrots - 800 g;
vegetable oil - 100 g;
onion - 1 pc.;
eggs - 5 pcs.;
sugar;
salt;
pepper.

Dissolve the yeast in warm water, combine with 200 g of flour and place in a warm place until the dough doubles in size. Beat the yolks, add salt, sugar, warmed milk. Add the rest of the flour and vegetable oil, knead the dough and set aside for another 1.5 hours. While the dough has not risen, prepare the filling. To do this, first simmer the carrots in own juice, then combine with onions fried in oil. When the vegetables have cooled, add the chopped hard-boiled eggs.

Roll out the dough, cut out circles with a glass, put the filling in the center of each circle, form into pies, then fry in vegetable oil.