In order to prepare manna with kefir, you do not need any special culinary skills or a lot of time. This is a great option for breakfast or afternoon snack.
Mannik on kefir... From the name of this dish it immediately becomes clear what it is prepared from. And this is semolina. This pastry is very tasty and filling.
Mannik on kefir. Healthy and tasty
The method of preparing the pie will delight any housewife. In order to prepare manna with kefir, you will need a minimum of time.
It is worth noting that semolina is very beneficial for the human body. But if not everyone likes porridge, then all members of your family will surely appreciate the pie. Its beneficial properties for the intestines are invaluable. Semolina contains phytin, which is great for aiding digestion and even fights the formation of cancer cells in the colon. Semolina is very rich in vitamins E and B1 and the trace element potassium.
Mannik is simply an irreplaceable thing for the ever-busy modern women. To prepare it, you can use yesterday’s kefir, which, say, you can no longer give to a child. As for the main ingredient - semolina, every housewife will always have it.
Mannik on kefir. Recipes
So, let's look at options for preparing this pie for all occasions. First, let's look at the classic recipe for manna with kefir. You can add a variety of ingredients to it if desired: fruits, raisins, nuts.
Classic manna made with kefir and sour cream. Recipe
To prepare Kefir manna with sour cream you will need:
- 1 tbsp. kefir
- 200 g semolina
- 2 pcs. chicken eggs
- 100 g granulated sugar
- a pinch of salt
- 10 g vanillin
- 10 g baking powder
- 20 g butter
- 1 tbsp. sour cream
Recipe for making manna with kefir and sour cream
- Add semolina little by little to the container with kefir, mix well and leave to stand for half an hour. You can even knead this mixture the night before and leave it in the refrigerator. But in this case, be sure to cover the container with cling film so that the semolina does not get airy.
- Next, start preparing the dough. Beat the eggs a little with a mixer. Gradually add sugar and salt to them, without ceasing to beat. When the mixture becomes fluffy, turn off the mixer and add baking powder and vanilla. Mix everything carefully and pour into the semolina soaked in kefir.
- Knead the dough well and pour into a pre-greased frying pan. Place it in an oven preheated to 200 degrees for half an hour. When the manna has cooled, serve it along with sour cream. This is delicious!
Mannik on kefir with flour. Recipe
To prepare Mannik with kefir and flour you will need:
- 1 tbsp. semolina
- 2 tbsp. kefir
- 20 g mayonnaise
- 2 pcs. chicken eggs
- 100 g wheat flour
- 200 g granulated sugar
- 20 g butter
- 10 g baking powder
Recipe for making Manna with kefir and flour
- Mix semolina, flour and granulated sugar in a bowl. Separately mix eggs, kefir and mayonnaise. Now combine these two mixtures.
- Cover the bowl with a towel and let the dough sit for about an hour. When the time is up, melt the butter on the stove, cool it, add baking powder and pour into the dough.
- Place the baking pan in an oven preheated to 180 degrees for a minute, remove it from there and grease it with butter. Sprinkle semolina on top. This is necessary so that the cake does not burn, but also rises well.
- Now pour the dough into the pan and place it in the oven for 40 minutes. This interesting manna turns out to be very tender.
- And the secret is that the baking powder enters into a fermentation reaction with kefir already in the oven, and not while kneading the dough. You can add apples to this recipe. Then you will get apple manna.
Let's give an example of another dish that has a very spicy taste due to various ingredients.
Mannik on kefir with apples. Recipe
To prepare Mannik on kefir with apples you will need:
- 2 tbsp. semolina
- 2 pcs. chicken eggs
- 1 tbsp. granulated sugar
- 100 g butter margarine
- 1\2 lemon
- 100 g raisins
- a pinch of salt
- 1\2 tsp. soda slaked with vinegar
- 30 g wheat flour
- 150 g kefir
- 20 g butter
- 10 g breadcrumbs
- 3 pcs. medium sized apple
Recipe for making Manna on kefir with apples
- Mix semolina with kefir and let it soak for an hour. After the time has passed, start kneading the dough.
- To do this, beat the eggs with a mixer, gradually adding sugar to them. When the mass is airy, add it to the swollen semolina. Mix thoroughly and pour in the cooled melted margarine.
- Grate the lemon on a fine grater, leaving the pulp, and add to the total mass. Mix everything well. Add washed and dried raisins, flour and slaked soda to the dough. Wash the apples; no need to peel them.
- Simply cut in half, remove the pits and cut them into wedges. Add to the dough and mix well.
- Place the baking pan in an oven preheated to 180 degrees for a minute, remove it from there and grease it with butter. Sprinkle breading on top. Pour the dough into the pan and place in the oven for 40-50 minutes.
Mannik on kefir with cottage cheese. Recipe
To prepare manna with kefir and cottage cheese you will need:
- 250 g soft cottage cheese;
- 1 stack. kefir, semolina, sugar;
- 0.5 stack. flour;
- 2 eggs;
- vanillin and baking powder;
- vegetable oil.
How to cook:
- Pour out the kefir and add semolina into it. Leave for an hour to swell.
- Mix the cottage cheese with sugar, beat the eggs separately and add to the curd mass.
- Combine the contents from both bowls and mix until smooth. Add baking powder, flour and vanillin to the dough.
- Grease the prepared pan with butter and sprinkle with flour.
- Pour the dough evenly into the mold and place in the oven for 45 minutes (temperature 180 degrees).
Mannik with banana without eggs. Recipe
To prepare manna with banana without eggs you will need:
- 2 stacks semolina;
- 2 bananas;
- 70 g butter;
- 0.5 l of kefir;
- 1 stack Sahara;
- vanilla on the tip of a knife;
- slaked soda.
How to cook:
- Mix kefir with cereal and leave to stand for 30-40 minutes.
- Add melted butter, sugar, soda and vanillin to this mixture, as well as crushed bananas with a fork. Mix everything well until the mass is homogeneous.
- Pour the adze into a mold greased with butter. Place in the oven at 180 degrees for 35-45 minutes.
Calories: Not specified
Cooking time: Not indicated
Even inexperienced housewives who are just beginning to learn the basics of baking can prepare a very tasty, airy manna, which is prepared with kefir. No complicated steps, unclear ingredients, the recipe is very simple, and most importantly, delicious. Having prepared manna once, you will definitely fall in love with its recipe. You can simply bake manna without any additives, it will be excellent, but today I decided to add some candied fruits and raisins. It is also worth noting that manna can be soaked as desired - milk, citrus-flavored syrup, condensed milk; if desired, manna can also be layered with bananas, berries, fruits, dried fruits. You can serve manna to the table with a glass of cool milk or a cup of aromatic milk.
- semolina – 1 glass,
- sugar – 1 glass,
- wheat flour – 1 cup,
- kefir – 1 glass,
- chicken eggs – 2 pcs.,
- baking powder – 12 g,
- salt - a pinch,
- candied fruits, raisins - optional,
- vegetable oil - for greasing the mold,
- milk – for soaking (optional).
How to cook with photos step by step
Combine a glass of semolina and a glass of kefir in a bowl, mix well and leave the semolina alone for one hour so that it swells. 
After a while, take another separate container, crack a few chicken eggs into it, and add a glass of granulated sugar. 
Beat sugar and eggs until smooth. 
Combine the swollen semolina and sugar-egg mixture, add a little salt as desired. Mix the ingredients together. 
Through the finest sieve, sift a glass of wheat flour and baking powder into the dough base. Mix the ingredients well to obtain a homogeneous mass without lumps. 
If desired, add raisins and candied fruits, you can also add lemon zest or tangerine zest. Mix everything. 
Prepare a baking dish - line it with parchment and grease it a little. Pour the dough into the mold. Bake the manna for 35-40 minutes at 180 degrees, but sometimes still look into the oven and focus on its features. 
Carefully remove the finished manna from the oven. 
If desired, top with cold milk, syrup or condensed milk. Let the manna soak and then cut it and serve. 
Enjoy your meal!
Try also very tasty
Read in this article:
Semolina is the most common type of cereal in Russia. It gained its popularity due to the fact that it can be used to prepare quick, nutritious breakfasts, as well as bake delicious pies. Not everyone likes semolina porridge, which cannot be said about mouth-watering pies. Semolina-based baked goods are not only a delicious dessert, but also a healthy food product.
To make the pie fluffy, many people prepare manna with kefir. Another undeniable advantage of manna is that it can be prepared quickly. Therefore, even the busiest women will be able to please their family and friends with delicious pastries made from semolina.
Mannik has a simple composition and is baked quite simply. But his recipe is quite flexible in terms of additional ingredients, on the basis of which you can come up with your own cooking recipes with a unique taste. Semolina pie is often baked using milk, kefir, sour cream and even yogurt. Manna with kefir is the most popular. For this reason, a pie based on it is considered classic; most women bake manna cakes based on this component (photo 1).
The reason for this is the special splendor and tenderness of the prepared manna. It is difficult to spoil such a pie with anything, so by choosing kefir, you can practice baking and gain experience if you do not have the necessary culinary skills. The highlight of such tenderness and porosity is that semolina must be soaked in kefir. This is necessary for good impregnation with the fermented milk composition, which must be kept for at least 50-70 minutes. The main purpose of soaking for a long period is the crispy quality of the semolina, which may remain in the cooked cake if it is not soaked well.
After the semolina swells, you need to add the desired ingredients and mix everything well. You will have a dough that needs to be poured into a mold and placed in the oven for 45 minutes, preheating it to 200°C. When greasing the mold with butter, you will need to add semolina there.
Thus, in theory, you understand how to prepare manna with kefir. Below are several detailed recipes with various ingredients.
Classic manna based on kefir
Required components:
- semolina - 200 g;
- kefir - 450 ml;
- eggs - 3 pcs.;
- sugar - 100 g;
- salt - 1 pinch;
- vanillin - 1 sachet;
- baking powder - 0.5 tsp;
- butter - 20 g.
The semolina is soaked in kefir for 1 hour. The eggs will need to be beaten with a mixer until a uniform consistency is obtained. In this case, during the whipping process you need to add sugar, vanillin, baking powder and salt. The resulting mass must be mixed well with semolina soaked in kefir. This will be the dough for the pie, which needs to be poured into a mold greased with butter and placed in the oven for 45 minutes, maintaining a temperature of 200°C. To make sure the manna is ready, you need to pierce it with a thin stick, and if it is dry, your pie is baked.
To make the manna more appetizing, you can sprinkle sweet powder on top of it or pour chocolate syrup over it.
Manna based on kefir and flour
Semolina pie made from flour has a delicate taste, it simply melts in your mouth. This effect is achieved with the help of soda, which begins to ferment in kefir only during baking in the oven.
Required components:
- semolina - 200 g;
- kefir - 400 ml;
- eggs - 2 pcs.;
- wheat flour - 100 g;
- sugar - 200 g;
- soda - 10 g;
- mayonnaise - 20 ml;
- butter - 20 g;
- vanillin - to taste.
This recipe does not involve soaking semolina in kefir. You need to mix it with sugar and add flour. After this, in another bowl, beat the eggs, mayonnaise and kefir with a mixer. Pour this mixture into the semolina-flour mixture and let the resulting dough rest for 1 hour.
Now you need to melt the butter in a frying pan, cool it, add soda and pour the resulting mass into the dough. You will need to heat the pie tin in an oven set to 190°C. After this, you need to grease it with butter, sprinkle a little semolina and pour the finished dough into it.
The cake should be baked for 40 minutes at the same temperature. The finished manna will have to be cooled slightly and served warm.
Mannik with strawberries on kefir base
Required components:
- semolina - 200 g;
- kefir - 200 ml;
- eggs - 2 pcs.;
- sugar - 200 g;
- flour - 200 g;
- butter - 100 g;
- soda - 1 tsp;
- salt - 1 pinch;
- strawberries - 300 g.
Semolina must be soaked in kefir and kept for 35 minutes, adding a little salt. The egg yolks are separated from the whites and put into the refrigerator for a short time, as they will be needed later. You will need to beat the whites with a mixer until bubbles appear. Lightly melt the butter and stir it in, adding the sugar and egg yolks. Add swollen semolina to the resulting masses, adding flour and soda to the consistency.
Rinse the strawberries well and remove the green caps. After that, let it dry and cut into small pieces. Grease the pie pan with oil, then you only need to pour half of the dough into it. Once you've added the strawberries on top, you can add the rest of the batter and place the ramekin in the oven for 35 minutes, preheating it to 190°C. After the time has passed, you need to raise the temperature slightly and bake for about 10 minutes.
The baked cake can be sprinkled with vanilla powder or chocolate glaze. When making a pie, you can add any type of berries, be it currants, blueberries, raspberries or cherries.
Coconut semolina cake
Required components:
- semolina - 200 g;
- kefir - 200 ml;
- flour - 200 g;
- egg - 1 pc.;
- sugar - 300 g;
- butter - 100 g;
- coconut flakes - 50 g;
- soda - 1.5 tsp;
- lemon juice - 0.5 lemon.
Semolina, coconut and granulated sugar will need to be poured into kefir and soaked for 40-50 minutes. After the cereal has softened well, you need to pour ghee into the mixture and add flour. The resulting consistency will need to be mixed thoroughly and poured into a greased mold. The dough should not be too thick, so you need to smooth it out with a spatula. You can add raisins or dried apricots on top to taste.
The cake is baked at 190°C for 45 minutes. While preparing it, you need to make a lemon glaze. Pour 100 ml of water into a cup and squeeze the lemon into it. Add granulated sugar to the mixture and cook for 10 minutes. The heat should be low, and do not forget to stir the glaze. It is poured on top of the finished cake, which has not yet been removed from the mold. After this, you need to wait until the baked goods have cooled down.
After you have gained practical experience in baking various types of manna, you will need other recipes. You can invent them yourself by adding ingredients such as nuts, berries, poppy seeds, cocoa, bananas, apples, cherries and oranges. Manna with kefir in a slow cooker can be prepared according to these recipes, as they are well suited to its cooking conditions. Just make sure that the container in the multicooker corresponds to the volume of dough that is obtained from the specified number of components.
Mannik is one of the few dishes that comes from childhood. Along with cottage cheese casserole, baked apples, goulash with mashed potatoes and lazy dumplings, manna takes its rightful place among the dishes that our mothers and grandmothers prepared for us.
In fact, all the dishes that our parents prepared for us are not particularly complicated in preparation or have a large number of ingredients; they are, as a rule, simple, like everything ingenious. And manna is no exception.
It’s very simple to make with kefir, but you can’t tell from its taste. It seems that to prepare a delicious manna you need to be a good cook, but this is not so. You just need to know step-by-step recipes and a few simple secrets.
Delicious manna recipe, classic step-by-step recipe with photos on kefir: recipe for a classic delicious manna on kefir
This recipe is a classic manna dish; you will probably have the ingredients for this delicious pie on hand.
Ingredients:
1 glass semolina
1 cup flour
1 glass of kefir
1 cup of sugar
Baking powder
Vegetable oil.
Pour the required amount of semolina with the required amount of kefir and stir until smooth. Let the semolina and kefir sit for a while to allow the cereal to swell.
When the semolina in kefir has swollen, combine it with beaten eggs. Pre-mix flour and baking powder according to the instructions on the baking powder. Add flour and baking powder into the dough and knead thoroughly until completely homogeneous.
Prepare the baking dish. To do this, grease it with oil and sprinkle with semolina. Pour the dough into the mold and smooth the surface with a spatula.
Preheat the oven to 180 degrees and bake the manna for 40 minutes.
Delicious manna recipe, classic step-by-step recipe with photos on kefir: step-by-step recipe for manna with cocoa Zebra
This manna is easy to prepare, but everyone will like it. In addition, he is also incredibly handsome.
Ingredients:
1 glass of kefir
150g sugar
1 glass semolina
100g softened butter
0.5 teaspoon baking powder
Vanilla on the tip of a knife
A little salt
Powdered sugar
2-3 tablespoons cocoa powder.
We prepare the dough according to the same principle as in the first recipe. When it is ready, simply divide it into two equal parts and add 2-3 tablespoons of cocoa to one of them.
Let's start filling out the baking form. To do this, pour the dough alternately: white, then brown, white again, and brown again. Bake according to the first recipe, 40 minutes at 180 degrees. You can decorate the finished manna with melted white chocolate.
Delicious manna recipe, classic step-by-step recipe with photos on kefir: step-by-step recipe for classic manna on kefir with berries
This version of manna is very appropriate in the summer, when there are a lot of fresh berries. Regular manna according to this recipe will sparkle with a completely new taste for you.
Ingredients:
1 cup 2.5% kefir
1 cup of sugar
1 glass semolina
0.5 cups flour
100g melted butter
0.5 teaspoon baking powder
1 packet vanilla sugar
A pinch of salt
500g strawberries (or other berries)
Powdered sugar
Milk chocolate.
A delicious delicacy that any housewife should be able to prepare - manna with kefir.
Since ancient times, the Slavs were famous for their skills in preparing this most delicate pie, and modern chefs have already introduced many changes to the classic recipe, as a result of which it has turned into not just an ordinary pie, but a real masterpiece of culinary art.
Mannik with kefir can be made with various additives, and the taste characteristics of the pie change significantly.
If there is a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn fluffy cakes into beautiful cakes. You just have to give free rein to your imagination, and a simple manna will turn into a “signature” dish that your household will look forward to.
Benefits and calories
The main feature of the pie is the use of semolina instead of wheat flour.
In the Soviet period, semolina was elevated to the rank of the most valuable cereals that everyone should eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not have much value for the body, especially when compared with other grains. However, when added to a pie, it slightly reduces the calorie content of the product by replacing wheat flour.
The calorie content of manna with kefir is 249 kcal per 100 grams of the finished product.
The value is not small, given the fact that the pie turns out to be quite dense and heavy in weight, so a hundred-gram piece will look very insignificant on the plate. There are secrets for reducing the calorie content of the product by reducing the amount of eggs and flour in the composition. Preparing dietary manna is possible, but the pie will lose its enviable splendor and delicacy for which it is so loved.
Speaking about the benefits, it is also worth mentioning the vitamins and microelements that make up manna. These include:
- B vitamins;
- vitamin E;
- folic acid;
- phosphorus;
- sulfur;
- chlorine;
- calcium;
- iron;
- magnesium;
- zinc.
True, the calcium included in the composition is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, microelements can contribute to a person’s daily enrichment of active substances.
Step-by-step recipe for manna with kefir with photos
Cooking time: 1 hour 0 minutes
Quantity: 8 servings
Ingredients
- Semolina: 1 cup
- Kefir: 1 glass
- Egg: 2 pieces
- Sugar: 150 grams
- Baking soda (slaked with vinegar) or baking powder: 1 tsp no slide
Cooking instructions
In addition, sprinkle the surface of the manna with powdered sugar. You can also improvise. For example, grease baked goods with jam, condensed milk or cream. Now it depends on your own wishes.
Photo recipe for multicooker
Mannik in a slow cooker is a quick and healthy dessert, the ingredients for which can be found in any kitchen. Both adults and children will enjoy the dessert. It will also be a great breakfast to start a new day.
Ingredients
To prepare you will need:
- a glass of kefir 1% fat;
- a glass of semolina;
- apples to taste;
- a handful of raisins;
- a whisper of cinnamon;
- two chicken eggs;
- sugar or sugar substitute to taste (fructose, honey).
Preparation
Step 1.
Before kneading the manna dough, it is best to rinse the raisins in advance, soak them in warm water and let them swell a little.
Step 2.
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and put in the refrigerator for 20–30 minutes. After this, the dough should double in size and become thicker.
Step 3.
Add sugar or sugar substitute and raisins to the dough, mix everything.
You can sweeten it with the same fructose or honey, but then you need to take into account the caloric content, which will become much higher.
The dough is ready!
Step 4.
Grease the bowl with a small amount of butter and sprinkle semolina on top.
Then pour in the dough and smooth it over the bottom of the bowl.
Step 5.
Wash the apples, core and cut. Place on top of the semolina dough and sprinkle with cinnamon for flavor. Set the “Baking” mode for 1 hour.
The perfect raisin and apple pie is ready!
Have a pleasant and healthy tea party!
Flourless option
To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.
So, grocery list next:
- 1.5 cups each of semolina and kefir;
- a glass of sugar;
- 2 eggs;
- 100 grams of butter.
Preparation:
- We follow the same procedure as when preparing according to the classic recipe: mix semolina and kefir and leave the cereal for an hour so that it swells.
- At this time, you need to beat the eggs, separately grind the butter and sugar and mix everything until smooth.
- Next, the contents of the two bowls are mixed and brought to a single consistency, reminiscent of thick sour cream.
- The finished dough is poured into the mold.
- The oven should be preheated to 160 degrees and place the form with the dough in it.
The pie is baked for 45 minutes to an hour. In the last few minutes, you can increase the temperature to form a golden brown crust.
Don't worry if the cake doesn't rise; this recipe doesn't involve a large increase in baking volume.
If you like fluffy pies, then it is better to choose a mold with a smaller diameter or increase the proportions.
Recipe for pie with semolina and flour
Manna on kefir with flour is the basic basis for making semolina pies, but with different additives. The reason for this is that the baked goods rise well, which makes the sponge cake very fluffy, soft and tender.
If you deviate from the classic recipe, then you should pay attention to next set of products, thanks to which the pie will become even more delicious:
- 1.5 cups flour;
- 100 grams of butter;
- 3 eggs;
- soda;
- vegetable oil.
The initial steps are once again the same:
- Kefir and semolina should brew.
- Beat the eggs with sugar, add melted butter and mix the mixture thoroughly.
- Next, the contents of the two bowls are combined and brought to a homogeneous state.
- Flour and soda are added at the last moment. To avoid the formation of lumps, it is better to mix the dough using a blender.
- The dough is baked at 180 degrees. This will take about forty minutes.
On kefir without eggs
Another version of manna with a reduced calorie content due to the fact that the recipe does not include eggs.
To prepare it necessary:
- a glass of semolina, kefir, flour and sugar;
- 125 grams of butter;
- soda;
- vegetable oil.
Step-by-step preparation:
- Semolina swollen in kefir must be mixed with sugar, melted butter, flour and soda and brought to a homogeneous consistency. It is better to extinguish the soda with lemon juice, so the cake will become airy.
- The resulting dough is placed in a baking dish, previously greased with oil.
- The oven should be preheated to 180 degrees and place a baking dish in it.
- The manna takes 45 minutes to prepare, but this period can increase to an hour if the mold is small in diameter.
Mannik without kefir
Despite the fact that classic manna requires the presence of kefir, baked goods can be prepared without using it.
This recipe is good for Lent, as it excludes not only dairy products, but also eggs.
For manna such products will be required:
- a glass of semolina, water, and sugar;
- 0.5 cups flour;
- 5 tablespoons of vegetable oil;
- soda;
- vanillin.
Preparation:
- It is necessary to mix the semolina with sugar and pour water into them, preventing lumps from forming. The cereal should be allowed to swell for about an hour.
- After this, add flour, add vegetable oil, vanillin and slaked soda. The consistency of the dough will be similar to sour cream.
- Preheat the oven to 180 degrees and bake the pie until chocolate brown for about 20 minutes.
On kefir with cottage cheese
A richer pie with a rich milky taste will be obtained by adding cottage cheese.
The composition of such a manna includes:
- a glass of semolina, kefir and sugar;
- 250 grams of soft cottage cheese;
- 2 eggs;
- 0.5 cups flour;
- baking powder;
- vanillin;
- vegetable oil.
Cooking:
- First, let the semolina swell in kefir for an hour.
- The cottage cheese must be mixed with sugar.
- Beat the eggs separately and add to the curd mass.
- Next, mix the contents of the two bowls and bring to a homogeneous mass. Add flour, baking powder and vanillin to the dough.
- Grease the mold with oil and sprinkle with flour so that the semolina comes out better.
- Distribute the dough evenly over the pan and place in the oven preheated to 180 degrees.
Cooking time – 45 minutes.
Recipe with cherries
Any additives are good for manna, but cherry pie is especially appreciated.
It is also easy to prepare, and in terms of taste it will surpass any other baked goods.
So, you will need:
- a glass of semolina, kefir, sugar and flour;
- 2 eggs;
- 200 grams of cherries;
- 0.5 teaspoon ground cinnamon;
- baking powder;
- vanillin.
How to cook:
- Semolina must be poured with kefir and allowed to swell.
- At this time, beat the eggs thoroughly and grind with sugar.
- Cinnamon and vanillin are added to them.
- The finished semolina is mixed with the egg mixture, flour and baking powder are added, and brought to homogeneity.
- Pitted cherries are mixed with a couple of tablespoons of sugar.
- Next, prepare the baking dish: grease with butter and sprinkle with flour or semolina.
- First, half the dough is poured into it, and some of the berries are laid out. Then the remaining dough is added and the top is decorated with cherries.
Bake at 180 degrees for about 45 minutes.
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