The idea of cooking a sweet pie with zucchini in the oven may seem unusual at first glance, but the delicious result of such a culinary experiment will make you cast aside all doubts. The dietary and taste-neutral zucchini pulp allows you to increase the volume of the pie without adding calories or affecting the taste of the dough, but what is much more important is that it gives the pie that delicious juiciness, airiness and softness that any cook secretly dreams of when planning baking. Try it!
Prepare the ingredients according to the list.
Line a baking dish with baking paper and grease with vegetable oil.
Sift the wheat flour. Add baking powder, baking soda, a pinch of salt and mix everything well.
Finely grate the zest of 1 lemon. Then cut the lemon in half and squeeze the juice out of half the lemon.
In a separate container, combine sugar, chicken egg and vegetable oil. Add 2 tbsp. lemon juice, 2 tbsp. lemon zest and vanilla sugar. Save the remaining zest and use it to make icing and decorate the cake.
Mix the ingredients until smooth and sugar dissolved.
Grate the zucchini on a fine grater and squeeze lightly.
Add the zucchini pulp to the liquid ingredients. Mix everything well.
Then, in small portions, add the prepared mixture of flour, soda and baking powder and mix everything well. You should get a thick dough that practically does not flow from a spoon.
Place the dough in the prepared baking dish and smooth it out slightly.
Place the prepared pie in an oven preheated to 180 degrees and bake for 50-55 minutes. Cool the pie on a wire rack for 15 minutes.
Meanwhile, prepare the glaze. Separate the egg white from the yolk and place in a dry container. Then gradually, in small portions, add sifted powdered sugar, constantly stirring and rubbing the mixture with a spoon.
When the mass thickens so much that it trails like a ribbon behind the spoon, leaving a pattern on the surface of the mixture for a few seconds, add 1-2 tbsp. lemon juice and 1-2 tsp. lemon zest, and mix everything well again. Add lemon juice and zest to taste until desired flavor intensity is achieved.
Decorate the cake with glaze, sprinkle with a pinch of lemon zest and serve.
Sweet zucchini pie is ready. Enjoy your tea.
The recipe for zucchini pie in the oven will be useful to every good housewife. This pleasant treat will help while away a long winter evening with your family or will be a wonderful decoration on the holiday table. Below we offer several options for preparing the dish. Each of them is worthy of your attention.
Ingredients for Tuscan Pie
Cooked zucchini will certainly be appreciated by the whole family. Once mixed with the dough, the finely grated vegetable becomes completely invisible. And the taste takes on new unusual shades.
Ingredients:
- zucchini - 350 grams;
- hard cheese - 80 grams;
- green onions - 4-5 pieces;
- garlic - one clove;
- eggs - three pieces;
- milk - 100 milliliters;
- water - 80 milliliters;
- flour - 160 grams;
- salt - to taste;
- vegetable oil - to taste.
Secrets of making Tuscan pie
First you need to break the eggs into a bowl. After this, you need to beat them together with salt. Next, mix milk and water. Then combine this liquid with the egg mixture.
Then you need to add sifted wheat flour to the mixture. After this, you should pour chopped herbs and grated garlic into the dough. Then the zucchini must be cut into thin slices and combined with the total mass. Next, you need to grate the hard cheese on a fine grater and add to the rest of the ingredients. Then you should grease the baking dish with oil and put the dough into it.
After this, you need to bake the zucchini pie in the oven for about half an hour. Cooking temperature - 180 degrees.
Our delicious treat is ready. It can be served cold or hot.
Meat pie: necessary ingredients
Zucchini pie cooked in the oven is not only tasty, but also a beautiful dish. It can be baked in a muffin tin with a hole in the center. This will give it a festive look. No one will refuse such a treat.
Ingredients:
- minced meat - 400 grams;
- rice - 200 grams;
- zucchini - one piece;
- onion - one head;
- bell pepper (sweet) - one piece;
- tomato - one piece;
- sour cream - 100 grams;
- garlic - three pieces;
- dill - one sprig;
- black pepper (ground) - three grams;
- sunflower oil - two tablespoons;
- table salt - five grams.
Steps to prepare a meat pie
First you need to boil the rice, drain the liquid and rinse it under cold water. Then place the minced meat in a deep bowl. Then it should be mixed with rice, salt and pepper. Next, mix the mass with your hands and put it in the refrigerator for a couple of hours.
After this you need to prepare the vegetables. The zucchini should be washed, peeled and cut into long slices and add a little salt. The onion must be peeled. After this, it needs to be cut into half rings. Sweet peppers should be washed, seeded and chopped into slices. The tomatoes must be peeled. Then they need to be cut into slices. Then in a small bowl you need to mix sour cream, chopped dill, crushed garlic and salt everything well. Next, pour one spoon of sunflower oil into a frying pan, heat it and fry the onion in it until light golden brown.
After this, you can start assembling the pie. First, place the zucchini in the muffin pan. Then you need to put minced meat and rice on top. Next, you should lay out a layer in a circle and then a layer of bell pepper. Then place the tomatoes on top of the peppers and mix them with the sour cream and garlic mixture. After this, you need to cover the future pie on top with the edges of the zucchini, grease with mayonnaise or sour cream sauce.
Then it should be put in the oven. Cooking time is forty minutes. Baking temperature - 200 degrees.
Now you need to remove the baked goods from the oven and let the cake cool slightly. Then you need to carefully turn it over, garnish with tomato slices and serve.
Zucchini pie, cooked in the oven, can be served with fresh herbs and vegetables. This dish will please both small and large members of your family.
list of ingredients
This recipe will help us answer the question of how to cook a light zucchini pie in the oven. It's perfect as a snack. For cooking you need accessible and inexpensive products:
- zucchini - one piece;
- onions - two pieces;
- carrots - one piece;
- soy sauce - five tablespoons (tablespoons);
- butter - half a package;
- wheat flour - three glasses;
- table salt - one spoon (teaspoon);
- milk - half a glass;
- soda - one spoon (teaspoon);
- apple cider vinegar - one tablespoon;
- garlic - three pieces;
- fresh herbs - three sprigs.
Method for making snack pie
First you need to prepare the dough. To do this, you need to sift two glasses of flour and mix it with salt. After this, it should be rubbed with butter. Next, pour the milk into the bowl with flour and butter. Then the ingredients must be combined with slaked soda.
Now you need to knead a thick dough. It should be divided into two parts, one larger and the other smaller, covered with cling film and placed in the refrigerator for half an hour. After this you need to prepare the zucchini filling. To do this, the vegetable must be washed and dried. Then you need to peel it and take out the core. Next, it should be grated.
Then you need to grate the carrots, cut the onion into cubes, and pass the garlic through a press. Then the onion and garlic should be fried in a frying pan, adding a few bay leaves to it. This will provide a mushroom flavor.
Then you need to add carrots and zucchini to the frying pan. Vegetables should be thoroughly mixed and simmered over medium heat for 8-10 minutes. After the products become soft, they need to be seasoned with pepper and garlic, as well as salt. In addition, you need to pour soy sauce or ketchup into the pan. Fresh herbs won't hurt either. Another 2-3 minutes - and the filling can be removed from the stove.
Now we need to get back to the test. First, you need to get a larger piece out of the refrigerator. It should be rolled out and transferred to a greased baking sheet, spreading over the entire surface.
Then you need to spread out the filling and cover it on top with a second piece of dough. It is better to first grate it and scatter the resulting curls over the entire surface of the pie. This layer should completely cover the filling. The top of the baked goods should be sprinkled with flour.
Now you should put the pie in the oven. It needs to be baked at a temperature of 180-200 degrees. Cooking time - 15-20 minutes.
As soon as the treat is browned, it can be removed from the oven.
Now our grated zucchini pie is ready in the oven. A recipe with a photo will help you master its preparation without much hassle.
Quick pie: what ingredients are needed?
The jellied zucchini pie, cooked in the oven, is a must try. It can be called a casserole, but its composition is still more reminiscent of baked goods.
Ingredients:
- zucchini (zucchini) - 500 grams;
- cream - 200 milliliters;
- onion - one head;
- flour - 140 grams;
- cheese - 100-120 grams;
- eggs - 4-5 pieces;
- salt, pepper, spices - to taste;
- butter - 30 grams;
- vegetable oil - 30 grams.
The process of making jellied pie
First you need to peel the onions. Then you need to cut it into thin circles. Next, the vegetable should be lightly browned in a frying pan.
After that you need to deal with the zucchini. They should be young - with thin skin and a minimum number of seeds. They need to be thoroughly washed and chopped into neat slices three millimeters thick.
Then you should beat the chicken eggs along with cream, butter and spices. Then you need to carefully pour flour into the mixture and mix everything thoroughly again. Next, you need to put zucchini and fried onions in the future pie.
After this, the dough should be distributed over the baking pan. It must first be lubricated with oil. Then you need to grate the cheese and sprinkle it on our luxurious and easy-to-prepare dish.
At this stage, the oven should be preheated to 180 degrees. You need to place a bowl with dough in it. Heat treatment time is 35-60 minutes. It all depends on the height of the container. The thicker the baked goods, the longer it takes to cook.
This way you can bake an unusually light, aromatic and very healthy zucchini casserole pie in the oven. This wonderful dish will come in handy for the unexpected arrival of guests.
List of ingredients for mince pie
You will need the following ingredients:
- zucchini (small) - two pieces;
- chicken egg - three pieces;
- baking powder - 10 grams;
- flour - to taste;
- tomatoes - one piece;
- garlic - two cloves;
- oil - enough to lubricate the mold;
- filling (sausage, ham, mushrooms) - to taste;
- cheese - 100 grams.
Pie with filling - how to cook?
First you need to grate the zucchini on a medium grater. After this, you need to beat three eggs, salt and pepper them to taste. Next, squeeze two cloves of garlic into the mixture, add baking powder and add flour. The consistency of the dough should resemble pancake mix.
Then you need to grease the baking dish with oil and place baking paper on it. Then you need to pour the dough into the container and put the filling on top. Any product will do, the main thing is not to overdo it with juicy vegetables. They can make the dough too runny. For example, it is not recommended to use more than one tomato as a filler.
After this, the future pie must be placed in the oven, preheated to 180 degrees. Cooking time is approximately half an hour. You need to check readiness with a toothpick.
Finally, sprinkle the still hot baked goods with grated cheese and return to the oven for ten minutes.
The dish is ready! The recipe we presented for zucchini casserole pie in the oven will help you master the secrets of its preparation. The photo will clearly demonstrate the expected result. Believe me, you will not regret the time spent. Your efforts will pay off handsomely.
Now you know how to bake zucchini pie in the oven. Get into a working mood and get ready to create a culinary masterpiece. After all, zucchini is inexpensive, but at the same time it has a unique property - it perfectly binds products together. That's why it makes amazing pies and casseroles. Bon appetit!
In cooking, pies occupy one of the places of honor. They can be prepared from a variety of products, such as zucchini. Unusual solution? This vegetable produces baked goods that are truly original in taste and appearance. If you'd like to try it, check out some popular recipes below.
How to make zucchini pie
Most recipes use zucchini to make caviar, pancakes, omelettes or even chips. They can also be fried or stewed, stuffed with meat, cheese or other vegetables. Zucchini pie is no less tasty. In general, preparation consists of kneading the dough and then baking it. You will learn how to do this from detailed recipes with photos.
Recipes with photos
Making zucchini pie not only saves you a lot of time, but also allows you to serve an original dish for lunch or dinner. Juicy, tasty, with a delicious crispy crust, it will definitely become your favorite. The dough for such baking is classified as fast, so it will help you out even in case of unexpected guests. Any zucchini pie recipe below will help you with this.
Zucchini pie
One of the extremely healthy vegetarian dishes is Italian zucchini pie. It is easy to prepare, especially if you take ready-made puff pastry. An additional ingredient in this recipe is cheese. It is better to take mozzarella or another Italian delicate variety. Although creamy is also suitable. You can diversify the taste of the pie with your favorite spices.
Ingredients:
- egg – 2 pcs.;
- parsley – 2 tbsp;
- zucchini – 2-3 pcs.;
- cheese – 250 g;
- mustard – 1 tbsp;
- onion – 1 pc.;
- puff pastry – 500 g;
- butter – 2 tbsp.
Cooking method:
- Rinse the vegetables. Finely chop the carrots and onions, and cut the zucchini into slices. Fry in butter until done. Then mix with beaten eggs and grated cheese, season with spices.
- Defrost the dough in advance, place it in a mold, form sides, and brush with mustard.
- Next add the vegetable mixture.
- Bake at 200 degrees until golden brown.
Jellied
Even easier than in the recipe with puff pastry is preparing a jellied pie with zucchini. It is often prepared with kefir, cream or milk, which can be used even slightly sour. The result is a liquid dough, which is simply poured deeper into the mold. The main thing is to correctly check the readiness of the baked goods. To do this, you can use a wooden skewer.
Ingredients:
- flour – 200 g;
- onion – 1 pc.;
- kefir 1% - 130 ml;
- sunflower oil – 3 tbsp;
- baking soda – 1 tsp;
- pepper, salt - to your taste;
- egg – 1 pc.;
- zucchini – 200 g;
- greens - to taste.
Cooking method:
- Peel the ray, chop finely, then lightly fry in oil.
- After a couple of minutes, add the diced zucchini pulp. Fry it a little, add greens.
- Transfer the resulting filling to the bottom of the baking dish.
- In a separate container, combine the egg, salt, flour and soda. Continuing to stir, pour in a little sunflower oil.
- Knead the dough, then pour it over the vegetables in the baking dish.
- Place in the oven for half an hour, preheating it to 180 degrees.
Hastily
Any housewife strives not only to prepare something tasty for her family, but also to spend a minimum of time and effort. In this case, a quick zucchini pie can be considered just a godsend. Everything will take a maximum of 30-40 minutes. Want to try? Then just use step-by-step instructions with photos on how to make this zucchini pie.
Ingredients:
- garlic – 2 cloves;
- egg – 3 pcs.;
- flour – 100 g;
- cheese – 70 g;
- potatoes – 1 pc.;
- zucchini – 1 kg;
- tomato – 1 pc.;
- salt - to your taste.
Cooking method:
- Rinse the zucchini thoroughly. Young fruits do not need to be peeled. Grind the pulp using a grater.
- Repeat the same with the remaining vegetables, combine them in a separate bowl, beat in the egg and add salt.
- Add flour, mix the mixture thoroughly.
- Transfer the resulting base to the bottom of an oiled baking dish.
- Top with tomato slices and sprinkle with cheese shavings.
- Place the dish in the oven for about 40 minutes. at 180 degrees.
In a slow cooker
Another tasty and quick dish is zucchini pie in a slow cooker. It looks more like a casserole. It is nourishing and healthy, so it is perfect even for baby food. A multicooker will save you from having to stand at the stove for a long time. All you have to do is mix all the ingredients according to the recipe and turn on the special baking mode. What happens next is a matter of time. It is better to serve the finished dish with fresh sour cream.
Ingredients:
- cheese – 180 g;
- sour cream - half a glass;
- greens – 1 bunch;
- zucchini – 1 pc.;
- baking powder - 1 teaspoon;
- flour – 3 tbsp;
- egg – 2 pcs.;
- pepper, salt - to your taste.
Cooking method:
- Peel the vegetable and remove seeds and chop using a grater.
- Next, beat the eggs into the zucchini mixture, add cheese, and mix.
- Add sour cream and chopped herbs.
- Mix again. Next add flour sifted with baking powder.
- Mix again, then transfer to the bottom of a multi-cooker bowl greased with oil.
- Select the “Baking” mode, set the timer for 1 hour. When finished, let the casserole cool.
Sweet
If you tried a sweet zucchini pie, you would hardly guess that this vegetable was even used in the preparation. Delicate and fluffy, fragrant and light. This is how such a pie turns out, even if its base is not at all sweet and even neutral in taste. What is the secret to making zucchini delicacy? You will learn about this from the recipe itself.
Ingredients:
- egg – 2 pcs.;
- flour – 2 tbsp;
- slaked soda – 1 tsp;
- zucchini – 1 pc.;
- sugar – 1 tbsp;
- sunflower oil – 1 tbsp;
Cooking method:
- Process the peeled and washed zucchini using a grater or blender.
- Mix the vegetable mass with eggs, soda and sugar until smooth.
- Gradually add flour, knead the dough to a not too liquid consistency.
- Grease the mold with oil and transfer the resulting mass into it.
- Bake at 180 degrees. Cooking time should be 40-45 minutes.
With cheese
A great snack for work or a picnic is zucchini pie with cheese. Although this aromatic hearty dish is ideal for dinner. A piece of this zucchini pie goes great even instead of bread with soup or broth. All thanks to the rich cheese and creamy taste. Be sure to try it - you will definitely not remain indifferent to this pastry.
Ingredients:
- hard cheese – 100 g;
- flour – 100 g;
- salt – 1 tsp;
- egg – 2 pcs.;
- pepper – 1 pinch;
- sour cream – 200 g;
- soda slaked with vinegar - 1 tsp.
Cooking method:
- In a separate container, combine the grated zucchini pulp with eggs, soda, salt and flour.
- Knead the dough thoroughly. Then add sour cream and half of the grated cheese. Mix again.
- Grease the walls and bottom of the baking dish with vegetable oil and place the dough into it.
- Sprinkle the remaining cheese on top.
- Bake at 180 degrees for 50-60 minutes. until golden brown.
The peculiarity of the next dish is its more delicate soft taste. This is a zucchini casserole that can be made with a variety of ingredients, such as chicken breast, mushrooms, rice or other vegetables. That’s what’s good about this recipe, because it’s very flexible. Whatever you find in your refrigerator can be added to the casserole. It turns out very tasty!
Ingredients:
- garlic - 1 clove;
- egg – 4 pcs.;
- vegetable oil – 3 tbsp;
- salt, spices - to your taste;
- processed cheese – 2 pcs.;
- onions – 2 pcs.;
- zucchini – 3 pcs.
Cooking method:
- Wash the zucchini, dry it, then cut into slices. It is better to peel overripe fruits first.
- Finely chop the onion and fry in oil for a couple of minutes. Then add zucchini slices. Cook a little more.
- Next, add the cheese, cut into pieces. Season with spices, salt, add chopped garlic.
- Add eggs to vegetable mixture and stir.
- Then you can put it in the oven for 40 minutes. The temperature should be 180 degrees.
Kefir aspic
A zucchini pie with kefir can be a real lifesaver. It not only cooks quickly, but also allows any housewife to show off her culinary skills. The dough has a liquid consistency, approximately like sour cream. The main thing is to let the cake bake thoroughly. To do this, you need to place it in an already preheated oven.
Ingredients:
- onion – 1 pc.;
- kefir – 150 ml;
- vegetable oil – 1 tbsp;
- pepper, salt - to your taste;
- tomatoes – 3 pcs.;
- zucchini – 2 pcs.;
- cheese – 150 g;
- flour – 4 tbsp;
- milk – 70 ml;
- dill – 1 bunch;
- egg – 4 pcs.;
- butter – 1 tbsp.
Cooking method:
- Fry onion half rings in butter until golden brown. Next add finely chopped dill to it.
- Wash the remaining vegetables and cut into slices. Combine them with the onion mass.
- Dilute kefir with milk, beat in eggs, salt, add pepper, mix thoroughly.
- Place the vegetable mixture on the bottom of the baking dish and fill it with dough.
- Sprinkle cheese shavings on top.
- Place in the oven for 50 minutes. The optimal temperature is 180 degrees.
Chocolate
Another recipe that might surprise you is this chocolate zucchini pie. Moreover, you will not feel the taste of this vegetable at all. You will feel like you are eating just an ordinary chocolate dessert, which is not only tasty, but also healthy. Those who are on a diet but cannot do without sweets will especially love this delicacy.
Ingredients:
- ground cloves – 0.5 tsp;
- flour – 360 g;
- cocoa powder – 20 g;
- butter – 120 g;
- egg – 2 pcs.;
- sugar – 350 g;
- cinnamon – 0.5 tsp;
- zucchini – 350 g;
- dark chocolate – 200 g;
- curdled milk – 120 ml;
- vanillin – 3 g;
- baking powder – 0.5 tsp;
- vegetable oil – 120 ml;
- soda – 1 tsp;
Cooking method:
- Immediately set the oven to warm up to 160 degrees.
- Mix cocoa with flour, baking powder, soda, cloves and cinnamon, mix.
- Beat both types of butter with sugar, add eggs, yogurt, vanilla. Immediately add the zucchini, cut into small cubes.
- Combine the flour and egg mixture, half the grated chocolate, pour this mixture into a mold lined with parchment.
- Sprinkle the remaining chocolate chips on top.
- Send for 50 min. into the oven.
With carrots
Another tasty and healthy dish that even a novice cook can easily prepare. This is a vegetable pie made from zucchini and carrots. Its peculiarity is in the form of serving - all vegetables are cut into thin slices and laid out in a circle. It turns out to be a very original looking pie. The dough is already prepared, so preparation will not take much time.
Ingredients:
- spices - to taste;
- eggplant – 1 pc.;
- dough – 0.5 kg;
- zucchini – 1 pc.;
- carrots – 2 pcs.
Cooking method:
- Roll out the defrosted dough into a layer, place it on the bottom of an oiled baking dish, form sides, add salt and sprinkle with spices.
- Wash the vegetables and cut into thin slices.
- From the edge to the center, lay these blanks close to each other. Salt it.
- Bake at 180 degrees. This will take 40-50 minutes.
Delicious zucchini pie - cooking secrets
There are a few simple tips on how to make zucchini pies - they turn out tasty and simple only if you follow these recommendations. Young fruits do not need to be peeled. Old specimens must be cleaned, otherwise the dish may turn out bitter and tough. When adding other ingredients, it is best to layer them between the zucchini. This will make it more interesting and tastier.
Video
Many people perceive zucchini as an ordinary vegetable. Some have never cooked it, perceiving it only as an ingredient for caviar. But you can make many interesting and original dishes from this vegetable. Using your imagination, you can bake a sweet pie from zucchini or prepare a hearty casserole for dinner.
Zucchini dishes are hearty and healthy. Pies and cakes made from this vegetable can be eaten by those who are on a diet without fear of gaining extra pounds. What dishes can be prepared from zucchini?
The easiest recipe
Zucchini pie with cheese turns out tender, airy, with a light creamy cheese taste. It is perfect for breakfast, as a light and healthy dish.
To make a zucchini pie with cheese in the oven, you will need:
- In a deep bowl, beat the eggs with salt until foam forms.
- Milk is poured into the eggs, flour is added, everything is thoroughly mixed. You should get a homogeneous dough.
- Dry garlic, finely chopped green onions, and finely grated cheese are added to the dough.
- The peel is cut off from the zucchini, they are cut into thin circles. They need to be carefully placed in the dough. The zucchini should be completely immersed in it.
- The pie is baked for 25 minutes at 185 degrees.
The finished pie can be served for both breakfast and dinner.
Zucchini pie with tomatoes and herbs in layers
The layered pie recipe will always help out the housewife when she wants to cook something tasty and unusual. This pie needs to be cooked in a frying pan. The recipe can be varied by adding various ingredients to suit your taste. The ingredients you will need:
- 2 medium sized zucchini;
- eggs – 2 pieces;
- three tablespoons of flour;
- two tomatoes;
- greenery;
- cheese – 100 g;
- salt pepper;
- mayonnaise;
- garlic.
Cooking time – 50 minutes.
The calorie content of the dish is 147 kcal.
Zucchini is grated on a fine grater.
They add salt, eggs and flour. The dough should be the same thickness as for pancakes.
The resulting dough is divided into five parts and fried in the form of cakes in a frying pan.
Next you need to prepare the sauce. To do this, garlic is squeezed out and mixed with mayonnaise. The fried layers of zucchini are coated with sauce, the cakes are laid, and tomatoes cut into thin slices and grated cheese are placed between them.
The top of this pie can be decorated with herbs and grated cheese.
Pie-casserole with minced chicken and zucchini
This hearty and flavorful dish is perfect as a second dish for lunch or as a light dinner. This pie can be eaten even by those who are on a diet, since it consists only of dietary products. Not every man likes vegetables, but if they are cooked with meat, no one will refuse such a dish.
To prepare zucchini casserole with minced chicken in the oven you will need:
- large zucchini;
- five tomatoes;
- two large onions;
- two cloves of garlic;
- 350 g cheese;
- half a kilogram of minced chicken;
- 300 g of sour cream, it is best to take the fattest one, but for those who are on a diet, a low-fat product is also suitable;
- salt pepper;
- vegetable oil.
Cooking time – 60 minutes.
The calorie content of the dish is 159 kcal.
Cooking process:
- The zucchini is thoroughly washed. If it is young, then you don’t need to remove the peel; if it is already well mature, it is best to peel it. The vegetable is cut into thin slices.
- Onions are cut into rings. To remove the bitterness from it, you can lightly fry it in vegetable oil.
- Tomatoes are cut into rings no more than five centimeters thick.
- Garlic is finely chopped and mixed with sour cream. Pepper is added to the sour cream sauce.
- The cheese is grated on a coarse grater.
- Zucchini rings are fried in vegetable oil. They need to be allowed to cool for some time. After this, you can assemble the casserole.
- The casserole dish is greased with vegetable oil. A layer of zucchini is placed on the bottom; they can be salted and peppered to taste.
- The second layer is minced chicken.
- Fried onions are placed on a layer of minced meat. Everything is topped with sour cream sauce.
- The next layer consists of tomato slices. It is best to drain the liquid first so that the casserole does not float.
- The casserole is put into the oven for 15-20 minutes, when the tomatoes are slightly wilted, cheese is grated on top, and the baking sheet is placed in the oven again. In five to seven minutes the casserole will be ready.
The dish turns out very beautiful to look at. It can even be prepared for the holiday table.
Quick zucchini jellied pie
You can very quickly and easily prepare zucchini jellied pie in a slow cooker.
The ingredients you will need:
- 300 g wheat flour;
- eggs – 2 pieces;
- 100 g kefir;
- zucchini – 2 pieces;
- 100 g carrots;
- tomatoes – 2 pieces;
- 100 g hard cheese;
- 3 tbsp. sunflower oil;
- half a teaspoon of salt;
- 1 tbsp. cane sugar;
- half a teaspoon of soda.
Cooking time – 2 hours.
The calorie content of the dish is 117 kcal.
Preparation steps:
- The zucchini are peeled and grated on a coarse grater. If they are very juicy, it is best to squeeze out the excess juice with your hands.
- In a separate bowl, beat the eggs until foam forms.
- Salt, cane sugar and baking soda are added to the pureed zucchini. Kefir is poured into the mass.
- Eggs are poured into the dough and everything is thoroughly mixed.
- Vegetable oil is added to the dough. Vegetable pies turn out tastier if the sunflower oil is unrefined.
- Sift the flour and carefully pour it into the batter. If you want the pie to be dietary, you can replace wheat flour with rye flour.
- Carrots are grated and added to the dough.
- Tomato rings are laid out on the bottom of the multicooker and grated cheese is sprinkled on top. The liquid zucchini batter is poured into the bowl. You need to bake in the “Baking” mode for 1 hour 20 minutes.
As soon as the pie is ready, you need to cover the multicooker bowl with a lid and turn it over sharply. To ensure that all the tomatoes and cheese are on top of the pie, you need to tap the bottom of the bowl.
Sweet zucchini pie
Zucchini can serve as more than just a main dish. By adding it as an ingredient, you can prepare a delicious dessert. The zucchini in the pie dough will not be felt, but it will give it a special juiciness.
Zucchini pies turn out fluffy and airy. To make sweet chocolate pie in a slow cooker, you will need the following ingredients:
- 300 g zucchini;
- 150 g cocoa;
- 300 g butter;
- butter – 100 g;
- 2 teaspoons baking powder;
- 100 g sour cream;
- 200 g sugar;
- two eggs;
- 100 g sunflower oil;
- one tablespoon of vanilla sugar.
Cooking time – 70 minutes.
Calorie content – 276 kcal.
Recipe step by step:
- In one bowl, mix vegetable oil with soft butter, add vanilla and regular sugar.
- Then sour cream and eggs are added, everything is thoroughly beaten.
- Cocoa is mixed separately with flour and baking powder.
- The dry mixture is poured into the batter.
- Add zucchini, which is grated on a coarse grater. First you need to squeeze out the moisture from it.
- The bottom of the multicooker is greased with oil and the dough is poured into it.
- The cooking time in the “baking” mode is 60 minutes. After the cake is ready, sprinkle it with powdered sugar.
Using the same recipe, you can cook the pie in the oven.
Making zucchini pies does not require any special skills. But there are little secrets that experienced housewives know:
- Since zucchini is a juicy vegetable, it releases a lot of moisture when cooked. To prevent the cake from getting wet, you can sprinkle a little flour on the bottom of the baking sheet. This will absorb excess moisture. It is best to grate cheese on top of the pie; it will absorb moisture from above.
- By adding zucchini to the dough for cakes and pies, you can achieve their juiciness, the vegetable itself will not be felt. But to prevent excess moisture, the grated vegetable must be slightly squeezed.
- To avoid excess moisture, you can sprinkle the bottom of a baking sheet or multicooker bowl with breadcrumbs.
Zucchini pies are a healthy and unusual food. This vegetable can be a hearty breakfast, or it can turn into an amazing dessert. The hostess's imagination will help surprise loved ones and please them with a tasty and healthy dish.
Zucchini pie, whipped up in the oven, often helps out the housewife. When you need to quickly bake something for tea (if the pie is sweet) or for dinner (if baking with meat or vegetables), then such quick jellied pies will always come to the rescue.
Moreover, the filling for the jellied pie can be not only the familiar apples, but also greens, potatoes, cabbage, even zucchini. These pastries look great with dinner.
Zucchini has a neutral taste, but perfectly absorbs the aroma of the products with which they are mixed. Therefore, they can be combined with meat, potatoes, sautéed onions, apples, cottage cheese, which will enhance the taste of zucchini.
Zucchini, combined with onions and meat in the finished pie, becomes similar to stewed cabbage, but with a more subtle aroma.
Ingredients:
- flour – 8 tbsp. l. (230-250 g);
- eggs – 2 pcs.;
- salt in dough – 5 g;
- salt for filling - to taste;
- sugar – 4 g;
- sunflower oil for dough – 40 g and for frying – 15-25 g;
- young zucchini – 1 pc. (250 g);
- minced chicken – 250 g;
- onion – 100 g;
- Red pepper;
- dried parsley - a pinch.
Jellied pie with zucchini and chicken - step-by-step recipe with photos:
The filling should be completely cooled by the time the pie is formed on the baking sheet, so prepare it in advance.
Cut the onion into cubes. Sauté it in oil until translucent.
Add minced meat, stir. Fry for about five minutes.
When the minced meat becomes crumbly, remove the pan from the heat. Take the zucchini, wash it, trim the ends.
There are no seeds in the young fruit, and the skin is very thin, so there is no need to cut it off. Grate the zucchini on a medium grater.
Combine with meat and onions. Season with salt, pepper and dried parsley.
If you don't like the aroma of this spice, replace it with cumin or dried dill. Stir. Having prepared the filling, start kneading the dough. 
Pour kefir into a container, beat in an egg, add oil.
Add salt and sugar and whisk the mixture. Add flour and baking soda.
Knead the dough to a consistency similar to sour cream. Grease the bottom and sides of the baking sheet with oil. Pour out half of the dough.
Spread the filling over it without pressing it inside. Pour the remaining batter over the filling.
It is not necessary to level it - let there remain “islands” of the filling uncovered by the dough. Then the finished pie will look very appetizing. 
Place the baking sheet in the preheated oven. Bake at 190 for about 40 minutes until the top crust turns golden brown. 
This pie is delicious both hot and cold. Cut it into portions and invite guests for dinner. 
Quick pie with cottage cheese and zucchini in the oven
This amazingly tasty and simple pie with zucchini and tender cottage cheese should definitely please everyone who loves healthy, low-calorie dishes. Zucchini pie with cottage cheese is not only extremely easy to prepare, but also quite quick. Most importantly, have fun! It is worth noting: the baked goods are good both chilled and hot.
By the way, such a simple pie with zucchini and cottage cheese is suitable for a summer breakfast or picnic; in addition, you can easily prepare it for Sunday dinner.
So, to prepare the simplest pie with zucchini and cottage cheese, you will need the following products:
- yeast-free puff pastry - 520 g;
- thicker homemade cottage cheese - 520 g;
- medium-sized zucchini - one piece;
- finely ground table salt - to taste;
- any fresh spicy herbs, garlic cloves, cumin, a mixture of different peppers, refined vegetable oil - at your discretion
How to cook:
Defrost the finished yeast-free puff pastry. Roll it out and at the same time give the layer the appearance of a rectangle. The rolled out layer of dough will need to be transferred to a mold or a suitable baking tray, pre-greased with odorless oil.
If you wish, you can also use baking paper and food foil. Make neat sides from the dough layer, and make punctures with a fork in several places of the rolled out layer.
Homemade cottage cheese, it is advisable to first rub it through a sieve. To make the cake tender. Combine with chopped garlic and chopped spicy herbs.
If you wish, you can add some more natural yogurt or sour cream to this mixture, but only if the cottage cheese turns out to be too crumbly or dry.
The prepared curd filling should be spread evenly onto the dough. Cut the zucchini into thin strips. For this purpose, it is recommended to use special vegetable peeling.
Place plates or strips of zucchini in the form of a neat binding on top of the curd layer, sprinkle the entire composition with refined oil, add a little salt, if desired, you can also sprinkle with caraway seeds, but this is not necessary.
Bake the vegetable pie with cottage cheese in the oven for about thirty minutes until fully cooked at a temperature of two hundred degrees.
Using a pizza cutter, cut hot juicy pastries with vegetables into pieces and serve.
Quick zucchini pie
Do you want to quickly make a delicious pie? Prepare an unusual zucchini pie with cheese in 15 minutes! A minimum of products that are always on hand. Just a little time and delicious aromatic baked goods from the oven on your table.
Required:
- 2 zucchini;
- 1 tomato;
- 150-200 g hard cheese;
- 300 g - wheat flour;
- 3 eggs;
- herbs, salt and spices - according to preference.
Quick zucchini and cheese pie recipe:
Wash the zucchini and peel off the skin. If young vegetables are used for cooking, then there is no need to peel them. Grate on a coarse grater into a separate bowl. Squeeze them lightly from the liquid.
Also grate a piece of hard cheese. Chop the greens. Wash the tomato and cut into thin rings.
Preparing dough for a quick pie filled with zucchini. In a wide container, mix eggs with zucchini. Add salt and stir until smooth. Add finely chopped greens and stir. Sift the flour and add to the zucchini mixture gradually. Stir the resulting mass well. You can add a teaspoon of baking powder or slaked soda. Then the zucchini pie will turn out fluffy.
Prepare a baking dish. Line the bottom with baking paper and sprinkle with breadcrumbs. If there are no crackers, you can lightly sprinkle with flour or semolina. Pour the dough with zucchini into the mold. Place tomato rings on top and sprinkle with grated cheese.
Jellied pie is a universal pastry: you can diversify it and add pieces of bacon, chicken, and sausage. In general, any products that you have in the kitchen will do.
Place in an oven preheated to 190 degrees. Bake the jellied pie with zucchini and cheese for 30 minutes. Turn off the oven and leave the baked goods to rise for another 15 minutes. Serve warm. Now you know the recipe for a quick zucchini pie, be sure to prepare it for dinner for your family.
Delicious pie with zucchini and cheese
- flour - 350 g;
- vegetable oil - 50 ml;
- warm water - 100 ml;
- young zucchini - 500 g;
- eggs - 2 pcs.;
- medium onion bulb - 1 pc.;
- salt and spices - to taste;
- melted butter - 100 ml;
- breadcrumbs - 1 tbsp. l.;
- feta cheese - 150-200 g.
How to cook:
- Sift wheat flour into a separate bowl. Make a small well in the flour. Add salt, vegetable oil and water in the required quantity. Knead the pie dough. It should be soft in consistency. Divide the finished dough into 2 parts. Roll each one out on a work surface.
- Prepare the pie filling. Wash the zucchini and grate them. Peel, rinse and chop the onion. Mix the vegetables in a saucepan, add a little water and simmer until the liquid evaporates. Lightly beat the eggs (you can just use a fork) and add them to the stewed vegetables. Stir. Mix with melted butter, cheese, spices, salt and breadcrumbs. The zucchini filling for the pie is ready.
- Grease a baking tray with oil. Place the rolled out dough on the prepared baking sheet, top with the zucchini filling and cheese and cover with a second sheet of dough. Place in a hot oven for 45 minutes.
Video: A simple recipe for zucchini pie in the oven
Loading...