A festive feast is not only the joy of meeting dear people and a feeling of celebration, but also stress, since you have to prepare a large amount of food in a short time. In this case, an appetizer on skewers can help - a light and quick dish that in most cases does not require heat treatment, but looks very elegant. From a small set of products you can create many snack options, while the combination of flavors will not be boring or monotonous.
Below are the simplest and most delicious options for cold appetizers and canapés, which are easy to prepare from a small set of ingredients.
Appetizer on skewers with cheese and ham
To prepare the appetizer you will need ham, hard cheese; for decoration you can use slices of fresh cucumber or small pitted olives.
Cut the cheese and ham into equal squares; if desired, you can make the ingredients round or polygonal in shape. First, a decoration is threaded onto a skewer - a small piece of fresh cucumber or a pitted olive. After this, the ham is pricked, and then the cheese. The resulting snacks are carefully laid out on a serving plate. If desired, they can be decorated with greenery. Serve chilled.
With salami sausage on the festive table
This appetizer has an exquisite taste and, by the way, will be perfect for a festive buffet, at home or at work. To prepare it you will need high-quality salami sausage, white bread, lettuce, fresh or pickled cucumber for decoration.
The sausage is cut diagonally into thin slices; they should be in the shape of an elongated oval. The bread is cut into small elongated pieces, the salad is torn into small pieces by hand. The cucumber is cut into large cubes.
Products are strung on a skewer as follows: the base of the appetizer is bread, a lettuce leaf is placed on it, after which it is the turn of salami, which is either rolled into a roll or folded in half. Decorate the resulting appetizer with a small cube of cucumber.
The treat is served chilled. The plate can be decorated with fresh herbs and lettuce.
Canapes with smoked chicken
Not only tasty, but also a filling snack. To prepare it you will need white or gray bread, lettuce, smoked chicken, sweet peppers, cherry tomatoes.
Canapés are currently a very popular form of serving snacks. An incredible number of recipes for such dishes have been invented. Perhaps the most common option is canapés with olives. Olives are in perfect harmony with all foods and are a good decoration for any snack.
Why canapés?
Canapés were invented by French chefs. The special form of serving snacks immediately found many fans. Very quickly, recipes for such dishes spread around the world. It is worth noting that the use of this form of serving snacks has long gone beyond buffet events. Now canapés with olives and other products can be seen in every restaurant and banquet, at events of various levels. But housewives have long appreciated all the benefits of snacks in the form of canapés. After all, such snack dishes are the decoration of any table. Of course, real professionals are capable of performing real miracles by laying out ingredients, but you can also recreate beautiful and tasty dishes at home.
Canapes with olives on skewers
Canapés are distinguished by their versatility, which is why housewives love them. They are great for all events. And the preparation of snacks itself is an incredibly interesting and exciting process, because here you can show your imagination.
In essence, a canapé is very much designed for just one bite. Oddly enough, these are the snacks that are the main decoration of the table. They always look bright and appetizing, and therefore are in demand.
For canapés, cheeses, ham, fruits, vegetables and other products are usually used. Olives are an essential component of any appetizer. They are the ones who give the dish a finished look. In addition, olives are very tasty and go well with any food.
They can be classified as one of the ingredients that you cannot do without when organizing a festive table. They add a spicy taste to any dish. Olives are good in combination with cheeses, fruits, bell peppers, salmon, bacon and other products. Canapés with olives can be offered with any alcoholic beverage. There are even options for serving olives in sweet snacks.
In order to beautifully decorate canapés with olives, chefs recommend using special skewers. Thematic stores have a huge selection of them. You can choose skewers to suit every taste and budget. They can come in different sizes, colors and have decorations.
However, skewers are far from the only option. If guests are rushing to see you, and you don’t have the appropriate accessory to prepare canapés, you can use ordinary toothpicks.
Canapés are designed for just one bite, so don't make them too big. A small snack looks more elegant and beautiful, and is much more convenient to use.
There are no standard forms for preparing canapés. You can use different products, but combine them to your taste. Culinary experts recommend serving the appetizer on a wide plate. Canapés are laid out in several rows. But you can lay them out in the form of some kind of figure. When preparing canapés, you can play with colors; a bright appetizer looks much more attractive on the table.
Savory canapé
To prepare this canapé with olives on skewers you will need sausage and cheese. To add piquancy to the dish, it is better to use raw smoked sausage (for example, Finnish).
Ingredients:
- raw smoked sausage (120 g);
- hard cheese (190 g);
- olives (14 pcs.).
Clean the sausage and cut into thin slices. Grind the cheese into cubes. Thread olives onto skewers, then cheese and sausage. The sausage must be rolled several times, then the canapé will look more elegant.
Delicate canapés
Canapés with cheese and olives on skewers are very tender. For cooking you will need pork ham.
Ingredients:
- a jar of olives;
- cheese (190 g);
- ham (160 g).
The ham must be cut into thin ribbons. Moreover, it is desirable that the meat product does not have streaks. If any are found, they must be removed. Grind the cheese into cubes. We assemble the canapés in the following order - cheese, ham roll and olive.
Canapes with pineapples
Canapés with cheese, pineapples and olives are a classic. The snack is based on a very successful combination of products. As a rule, absolutely everyone likes this dish. In addition, the simplicity of preparing the snack is captivating. It can be done literally in minutes.
Ingredients:
- a jar of olives;
- 1/3 can of canned pineapple;
- hard cheese (120 g).
Cut the cheese into equal squares, drain the liquid from the olives and pineapples. If you purchased pineapples in pieces, you don’t even have to cut them. But the fruit in the form of rings will need to be chopped, giving the slices the shape of a square or triangle.
After all the ingredients are ready, we begin to assemble the canapés. We stick the foods on toothpicks in this order - cheese, then olive, and then a slice of pineapple. Canapes with olives (photo shown in the article) and pineapples are ready.
Hearty snack
The recipes for canapés with olives with photos given in our article will help you understand the variety of options for preparing and decorating snacks. They are an excellent hearty dish. Juicy meat is often used to prepare all kinds of snacks. Ham is very tasty and convenient for making canapés. In addition, the snack turns out to be satisfying; all three or four mini-sandwiches can satisfy your hunger.
Ingredients:
- black bread (five pieces);
- hard cheese (210 g);
- two pickled cucumbers;
- a jar of olives;
- ham (180 g).
Ham goes well not only with white, but also with black bread. The snack can be prepared with any bread product. Our recipe uses the black variety. To make the canapés interesting, you can cut out shaped slices of bread using culinary cutters.
These can be not only circles, but also stars, daisies, triangles, etc. You can also cut cheese using the same molds. Cut the cucumber into thin slices and the meat into slices. Next, we assemble the appetizer by pricking bread, meat, a slice of cucumber and an olive onto a toothpick. Canapes with cheese, olive and cucumber are ready.
Canapes with marmalade and cheese
Canapes with olives, cheese and marmalade will be appreciated by adults and children. At first glance, completely incompatible products are used, but this is not so. Such a festive dish can become a real table decoration. Its unusual taste can surprise even gourmets. By the way, this snack goes well with light alcoholic drinks.
Ingredients:
- marmalade (120 g);
- a jar of olives;
- half a lemon;
- hard cheese (135 g).
Cut lemon into slices and cheese into cubes. As for marmalade, it should also be crushed. We cut it into slices so that they do not exceed the size of cheese cubes. In general, all ingredients should be approximately the same size. A very beautiful snack is obtained using colored marmalade.
Now all that remains is to assemble the canapés. Place a slice of lemon on the cheese and marmalade on top. The olive completes the composition. We cut off the canapés with a toothpick.
Recipes for canapés with olives are very diverse. A very tasty appetizer using seafood, including shrimp. We suggest preparing a light dietary dish with shrimp, cucumber and olives.
Ingredients:
- cucumber;
- eight shrimp;
- the same number of olives and a few lettuce leaves.
Cut the cucumber into circles, but not thinly. In this version, it is the cucumber slices that will act as the basis for the canapés. Boil shrimp in slightly salted water. After they have cooled, we clean them. We thoroughly wash and dry the lettuce leaves, then tear them into pieces approximately the same size as the cucumbers.
We begin to collect canapés. On a toothpick we prick the foods one by one in the following order - shrimp, olives, lettuce and cucumber. Try to assemble the canapes in such a way that the olive ends up inside the shrimp. The appetizer looks very impressive.
Greek canapés
Just by the name of the snack you can guess its components. The dish is an analogue of Greek salad and is prepared from the same products. Canapes with olives and cheese are very tasty and juicy.
Ingredients:
- a jar of olives;
- cherry tomatoes (branch);
- fresh cucumber (3 pcs.);
- 1 tbsp. l. lemon juice;
- balsamic vinegar (two tablespoons);
- olive oil (five tablespoons);
- greens, ground pepper.
For canapés, chop the cheese into large cubes. Cut the cucumbers into rings. Wash and dry the tomatoes. We put a tomato, an olive, a slice of cucumber and cheese on a skewer.
In a deep plate, mix olive oil with balsamic vinegar, add black pepper and herbs. Mix the ingredients and place them on the table in a separate bowl as a sauce for our canapés.
Canapes with herring
Herring is a very popular product that is loved by many. And therefore everyone will like it.
Ingredients:
- pickled herring (220 g);
- two cucumbers, a little mayonnaise;
- a jar of olives;
- six pieces of black bread;
- greenery.
For canapés with herring you need to take black bread. Cut it into squares and put it in the oven to dry. Then apply a drop of mayonnaise. Cut the cucumbers into thin slices and place them on bread. Place a slice of herring and a small sprig of parsley on top. The composition is completed by an olive. We fasten the canapés with a skewer.
Snack "pearl"
Canapes prepared according to this recipe are very tasty and tender. Cooks recommend applying a little butter to the bread. Then the dish will become more tender.
Ingredients:
- a jar of olives;
- half a baguette;
- salmon (185 g).
Slice the baguette. The fish must be cut into medium-thick slices. We place an olive inside each piece and wrap it in salmon about 70 percent. Use a skewer to chop the bread and fish.
Appetizer with cheese and shrimp
We offer you to prepare a delicious seafood appetizer. To prepare the dish we will use not only olives, but also olives. This will make the snack look brighter. Plus, they taste amazing.
Ingredients:
- ten shrimp;
- ten olives and olives;
- ten cherry tomatoes;
- salt;
- hard cheese (90 g).
Boil shrimp in slightly salted water. We wait for them to cool down and clean them. Grind the cheese into cubes. Place shrimp, olives, tomatoes, olives and cheese on a toothpick one by one.
Canapes with mushrooms
A delicious appetizer is made with pickled mushrooms.
Ingredients:
- pickled champignons (10 pcs.);
- ten olives each, cheese (210 g);
- two pickled cucumbers.
Cut the cheese into cubes. By the way, you can take not only hard varieties, but also soft ones. For example, with cheese, the appetizer tastes amazing. Cut the cucumbers into circles.
We put an olive, a mushroom, cheese, a cucumber, and an olive on a skewer. The canapes are ready.
Canapes with Adyghe cheese
As a more casual option for picnics and for the home table, you can prepare a wonderful appetizer based on olives and Adyghe cheese.
Ingredients:
- three slices of black bread;
- smoked or boiled-smoked sausage (230 g);
- Adyghe cheese (190 g);
- a jar of olives;
- mayonnaise;
- cucumber
Cut the bread into shaped slices using cookie cutters. Cut the cheese into cubes and slice the sausage. Next, put bread, cheese, sausage, a slice of cucumber and an olive onto a skewer.
Instead of an afterword
As you can see, there is an incredible number of different recipes for preparing snacks in the form of canapés. They are all good in their own way. Such dishes are convenient because there are no special restrictions in their preparation. You can change components within reasonable limits, replacing them with others. In addition, there are many options for decorating and serving canapes on the table. This appetizer always attracts the attention of guests. Even salads are not always as popular as canapés.
Canapes on skewers are a great addition to any holiday table - beautiful, tasty and simple. Most often, it is prepared for buffets, picnics, and holidays, acting as an appetizer.
In addition to the fact that the snack looks aesthetically pleasing, it is also tasty and nutritious. There are many recipes for making canapés. Below I will tell you more about them.
Recipes:
When preparing such a festive appetizer, you should pay attention to all the little details, especially the skewers. They give a sophisticated look to French sandwiches. You should not be lazy and look for original skewers in specialized stores. I'm sure you will find a lot of interesting things.
There is no more delicious and at the same time beautiful dish than French canapés. As a rule, they consist of healthy foods, which is important for those who follow healthy eating rules. There should definitely be these on the holiday table. It is better if there are several types.
Fruit canapés are considered the easiest to prepare. Serves as a dessert. They look very tasty. You can experiment with different fruits, add berries.
When the fruit is fresh, you can put it on a skewer without adding any base. The strong structure and density of fresh fruit will easily hold it on a skewer.
When using canned ingredients, you will need a base to hold the entire structure. Crackers, bread, and tartlets are used as a base.
Recipe using fresh fruit
You should choose fruits according to your taste; three or four are enough. Cut into pieces of equal size and place on a plate. Place on skewers. It is recommended to add powdered sugar on top.
Canapes for the New Year
An original dish for the festive New Year's table. For cooking, you should choose your favorite fruits. Just like in the previous recipe - put them on a skewer. On top - ready-made delicious things can be poured with glaze.
After the glaze has cooled, the dish is ready to be served on the festive table.
When preparing canapes from fruits, it is worth considering their compatibility: which fruits can be combined and which cannot. This is an important point to pay attention to.
Canapes on skewers with fish, shrimp and seafood
There are many varieties of creative small snacks. Below are recipes with fish.
Simple, easy, quick recipe.
Ingredients:
- Rye bread;
- Herring (fillet);
- Garlic, dill;
- Mayonnaise;
- Beet.
The number of products for this type of canape depends on how much you need, so you can calculate it yourself.
Cooking method:
- Boil the beets and grate them on a fine grater;
- Grate the garlic;
- Add mayonnaise, garlic and dill to the beet mass;
- Cut rye bread and fillet into small pieces. The pieces should be the same size;
- Spread beets on bread pieces, put a piece of herring on top;
- Pierce the finished appetizer with a skewer. You can use toothpicks.
Skewers are ideal for a festive table. They give the dish a finished, aesthetic look. It's worth stocking up on skewers in advance.
There is a slightly different version of this recipe, using onions. It is strung on a skewer on top of other products. It turns out to be a sail, and an ordinary canape - into a boat.
Due to the presence of beets in the composition, it has a positive effect on the body as a whole. Such as garlic and onions are also useful.
Another holiday recipe. It's called "Ships". It's easy and quick to prepare.
- A couple of herring fillets;
- 5 quail eggs;
- Rye bread;
- Mayonnaise.
Simple recipe:
- Remove the bones from the fillet and cut into pieces of the same size;
- Prepare bread as a base for the dish: cut into equal slices. Lightly grease with mayonnaise;
- Boil the eggs, carefully remove the shells, cut into two parts;
- Place the egg halves and place on pieces of bread;
- Place the fish fillet onto the finished skewers, securing both ends to the skewer. The result was a sail;
- We put it on sandwiches, sprinkling fresh herbs on top.
You can decorate as you wish. Instead of herring, any other fish will do.
Red fish canapes
Red fish is an excellent choice for a New Year's or other holiday table. For this I chose salmon. Its canapés are simply magnificent. You can choose any other variety of red fish.
Ingredients:
- 100-150 grams of salmon;
- Toast;
- 100 or 150 grams of curd cheese;
- 2 fresh medium sized cucumbers.
How to prepare red fish skewers canapés:
- The toast for the base of the dish should be cut into equal pieces. Do not use the crust. You can experiment with the shape, for example, make them round;
- The cucumber is cut into equal, thin slices and placed on bread. It's good when the sizes of the toast and the cucumber are the same. This gives the dish a beautiful appearance;
- Cut the salmon into long, thin pieces, spread with curd cheese and wrap in rolls;
- Place on the cucumber.
In addition to excellent taste, such canapes look aesthetically pleasing, decorating the festive table.
It is not necessary to use skewers, as desired. The fish roll will hold a mass of cream cheese inside. You just need to put the skewers next to the dish for convenience. Those who need them will use them.
The top of the “work of art” can be decorated with greenery, at your discretion. Parsley, basil, and celery are good greens.
It turns out to be a tasty, nutritious dish. An excellent snack before your main meal.
- 8 quail eggs;
- 80-100 grams of salmon or trout with a small amount of salt;
- 70 grams of Almette curd cheese;
- 4 slices of rye bread;
- A couple of sprigs of dill.
- Grind the dill and mix with curd cheese. Mix thoroughly to evenly distribute the greens;
- Boil the eggs for 7 minutes from the moment of boiling, peel;
- Cut the required amount of fish. All slices are the same size;
- The bread should be cut into thin slices in the shape of a square and dried in the oven. Do not use crusts;
- Place the fish on the prepared toast. Place the curd mixture with herbs and an egg (use whole) on top;
- Pierce the finished composition with a skewer.
Rest assured, all guests will love it.
Shrimp appetizer – 5 great canapés – simple step-by-step video recipe
Sandwiches Canapés on skewers with sausage on the festive table
The next, no less tasty version of canapes is with sausage. Sausage is a regular guest at every holiday table.
With cucumber and olives
Lovers of salty and smoked foods will like it.
Products:
- Baguette loaf;
- Raw smoked sausage;
- Butter;
- Fresh cucumber;
- Olives (pitted only);
- Spinach.
Recipe:
- The baguette must be cut into medium-thick slices. Spread butter on top and place a spinach leaf;
- The cucumber is cut into thin, thin pieces;
- Cut the sausage in the same way;
- Place the olive on a previously prepared skewer;
- Roll a piece of sausage and cucumber separately into rolls and place on a loaf;
- A skewer with an olive is placed on top.
Quite a nutritious dish that makes you feel full quickly. Be sure to use lettuce leaves. Greens promote better digestion and absorption of food.
A simple and nutritious canapé recipe.
- 1 loaf;
- 100 grams of dried, raw sausage;
- A couple of medium-sized cucumbers;
- 2-3 small tomatoes;
- 50 grams of hard cheese;
- 10 olives (pitted).
How to cook:
- Slice the baguette and dry it in the oven. Must get croutons. Cool;
- Cut the olives into two equal parts, and the cucumber into thin longitudinal slices;
- Chop the tomatoes into thin slices. For an aesthetic appearance, it is recommended that the tomatoes and baguette match in size;
- Half an olive is put on a skewer, followed by a cucumber;
- After the cucumber, the sausage is strung, rolled into a roll:
- Place on a baguette.
Canapes with Cherry tomatoes
For tomato lovers, here is a great canapé recipe using Cherry tomatoes. The snack turns out tasty and nutritious. And also beautiful, which is important for the festive table.
Ingredients:
- Boiled sausage “Doctorskaya”;
- Cherry tomatoes;
- Leaf spinach;
- Parsley;
- Bread made from wheat flour.
Let's prepare:
- The bread should be cut into very thin pieces in the shape of a circle;
- Place spinach on top and sausage on top;
- Next - tomatoes and a sprig of parsley;
- Secure the culinary composition with a skewer.
Festive canapes on skewers are ready!
Canapes for the New Year
Canapes on skewers with cheese
One of the common products used to prepare canapés is cheese. Below are recipes that are sure to include a product that is loved by many.
Includes 4 types of snacks, which is why the recipe is called “Assorted”. It's simple and easy to prepare.
Products:
- 80 grams of bread;
- 100 grams of ham;
- 50 grams of hard cheese;
- A ring of canned pineapple;
- Rye bread - 75-80 g;
- Ham 100 g;
- Pickled cucumber;
- Hard cheese - 50 g;
- Canned pineapple - 1 ring;
- 3 pieces of cherry tomatoes and olives.
Cooking method:
- Cut the bread into equal pieces and remove the crust. Divide the slices into four parts and place in the oven;
- Cheese and ham - in the form of squares. The slices should be medium in size;
- The cucumber is cut into thin slices, diagonally;
- Place cheese and ham on cooled slices of bread. This is the basis for canapés;
- For the first type of snack, only a piece of cucumber is laid out and secured with a skewer;
- The second type consists of a base and tomatoes, which are also pierced with a skewer;
- The third includes a piece of pineapple. It is fixed similarly to the first two types;
- For the fourth, olives are used. They are firmly fixed with a skewer.
“Assorted” canapes are ready. All that remains is to put it beautifully on a plate and serve it to the festive table.
One of the simplest canapé options.
Ingredients:
- Olives;
- Mozzarella cheese;
- Parsley;
- Salami sausage.
You need to divide the cheese and sausage into slices the size of the olives. The base is salami, greens are placed on it (in this case, parsley), then mozzarella and, last but not least, olives.
The composition is fixed with a toothpick or skewer.
Ingredients:
- Mozzarella;
- Cherry tomatoes;
- Basil sprigs.
Let's try to cook:
Just as simple as the previous one. Make cubes of cheese the size of tomatoes, maybe a little smaller. Place a tomato at the base of the canapé, after it - cheese, and lastly - a sprig of basil.
Looks elegant, tastes great!
Cheese and ham canapes
French appetizer is not always made in layers: one layer after another. There is another interesting option when everything is rolled into rolls, secured with a skewer. The following recipe represents just such an option.
- Ham;
- Greenery;
- Bread toast.
Cooking method:
- Cut the ham and cheese into thin, long slices;
- Wrap cheese pieces with ham;
- Secure with a toothpick or skewer.
A hearty little appetizer on skewers is ready!
You may be interested in other cold appetizer options:
- Tartlets with filling for the festive table
Canapes on skewers without bread for the holiday
Canapés can be made without bread. Below are several such recipes.
Delicious canapé with olives and cheese
This canapé takes minimal time to prepare. The result exceeds all expectations.
Ingredients:
- Canned pineapples;
- Pitted olives;
- Hard cheese;
- Bulgarian pepper.
- Divide cheese, pepper, pineapple pieces into large cubes;
- Prepare olives;
- Place on a skewer in the following order: olive, pineapple, piece of pepper. Cheese is the base for this recipe.
Appetizer with cheese and olives
Another version of canapes with a base without bread.
Ingredients:
- Olives;
- Raw smoked sausage;
- "Philadelphia" cheese;
- Cucumber, dill;
- Tartlets.
Cooking method:
- Cut cheese and sausage into long and thin slices. Cut the cucumber into circles;
- Add cheese to tartlet;
- Add cucumber on top;
- Finish the “masterpiece” with a sausage roll;
- Add a sprig of dill on top;
- Secure with a skewer.
Canapes with red caviar
A luxurious recipe for the holiday table. You can easily do without using skewers in this recipe. There is no need to fix anything.
Ingredients:
- Tartlets;
- Red caviar;
- Philadelphia cheese";
- Dill or parsley.
Cooking method:
- Mix the cheese thoroughly with herbs;
- Using a teaspoon, fill the tartlets with the resulting mixture;
- Red caviar is placed on top of the cheese.
A healthy, tasty and beautiful dish is ready! Your guests will remember this treat for a long time.
Vegetarian canapé – “Cheese platter”
Now many people are beginning to follow the principles of healthy eating. This recipe is provided specifically for vegetarians. Of course, that doesn't mean others shouldn't try it. This is a delicious, easy simple recipe.
Ingredients:
- 2 soft cheeses;
- 1 hard cheese;
- Grapes (preferably seedless).
Cooking method:
- Cut all types of cheese into medium-sized cubes - with sides 1 cm;
- The grapes need to be washed well, dried and divided into two equal parts. Remove the seeds;
- You need to put it on a skewer, alternating cheese with grapes.
Canapes for children on skewers for a birthday party
Festive canapes for children generally differ little from those for adults. The only difference is the unusual appearance, for example, in the form of cartoon characters, or boats and ladybugs. The housewife has to use her imagination to create such forms.
Original canapes for the children's table, made in the shape of penguins.
Ingredients:
- 10 pitted olives;
- 30 grams of cream cheese;
- 1 medium sized carrot;
- 10 skewers.
Cooking method:
- Open the olives, rinse, make a cut on one side;
- Stuff large olives with cheese - this is the body of a penguin, smaller ones - leave them as is;
- Peel the carrots and cut into rings. It is important to maintain a diameter of 2 cm;
- From a carrot circle, cut a triangle for the beak, the remaining two for the paws;
- Attach one triangle to a smaller hole in the olive. The result is a head;
- The head is pierced onto a skewer, then an olive stuffed with cheese and, at the last moment, two triangles of carrots - the legs.
A fun vegetable children's canapé is ready! The kids will definitely love it!
It's no secret: children love marmalade, and therefore they should like this canapé. In addition, high-quality marmalade is good for health.
Ingredients:
- 200 grams of multi-colored marmalade;
- Lemon;
- 200 grams of canned pineapple or cheese.
We collect:
- Wash the lemon well and cut into thin slices;
- Pineapple or cheese should be cut into rings or cubes;
- Thread onto a skewer in the following order: lemon slice, marmalade, pineapple. If desired, the sequence can be changed.
Interesting, tasty and simple recipe.
Ingredients:
- A kilogram of watermelon;
- 2 medium sized bananas;
- 2 ripe mangoes.
Cooking method:
- Wash the fruits, peel them and cut them into cubes of the same size. Can be made in the shape of a circle. There are no strict rules here. Do it at your own discretion. It's your creativity;
- Take skewers and put them on in any order. Optimal sequence: banana, watermelon, mango, watermelon, banana. That is, you should put a watermelon between a mango and a banana, this will create a more interesting, rich taste.
You can use other fruits too.
A very interesting, funny canapé with an unusual look. The kids will definitely love it. In addition, this dish is tasty and light.
The fruit hedgehog will definitely be the center of attention of the entire festive table.
Ingredients:
- Orange;
- Apple;
- 50 grams of hard cheese;
- 200 grams of grapes.
We collect:
- Wash the orange, cut off one side;
- Place the cut side on a plate;
- Wash the apple and grapes;
- Remove the seeds and core from the apple;
- Cut the apple and cheese into equal medium-sized cubes;
- First put a cube of cheese on a skewer, then a grape, and lastly an apple. It turned out to be one needle from a hedgehog. Do the rest in the same way;
- Stick the finished composition into an orange.
Let's summarize: Small sandwiches are a popular and original snack for the holiday table!
Canapes are a decoration for any table. Thanks to various cooking options, imagination and imagination, you can create real “masterpieces” of culinary art.
If you decide to prepare several types of canapés for the holiday table, you will win in any case, because everyone loves these small French sandwiches.
Knowing the food preferences of each guest, you can create a popular appetizer that respects those preferences. For example, vegans will be pleased with fruit snacks, seafood lovers will be pleased with fish canapés. For meat lovers, there are also snack options.
For the children's table there are also a huge number of canapé recipes created in unusual shapes. You can experiment with anything, replacing one ingredient with another.
Children love everything bright and unusual. Canapes in the form of cartoon characters, animals and other objects will appeal to both kids and older children.
Preparing canapés for the birthday boy is the best way to please the hero of the occasion. Knowing your favorite characters, you should try to make a dish similar to your favorite cartoon character. Penguins, ladybugs, boats, turtles - everything will come to the table.
What else is good about canapés is the usefulness of the incoming products. Thus, it is difficult to find a worthy replacement for this French compact sandwich.
Ingredients for salmon, cucumber and olive canapés:
- Three slices of rye bread
- 1 PC. - fresh cucumber
- 6 pcs. — maslin
- 50 gr. – salmon (other red fish)
- 30 gr. – soft cottage cheese
- Greens - to taste
- skewers
Canapes with salmon, cucumber and olives - delicious, original and very beautiful appetizer on skewers, which will decorate any holiday table. These small, bright mini sandwiches Your guests will definitely love it!
Canapes on skewers with salmon and avocado
Ingredients for salmon and avocado canapes:
- Smoked salmon
- Avocado
- Lemon zest
- Sour cream
- White bread
- Chives
- Ground black pepper, vegetable oil
Preparation of canapés on skewers with salmon:
Cut the bread into cubes with sides 3 cm. Fry the bread until golden brown. Cut the salmon into thin, short slices. Cut the avocado in half and remove the pit. Remove the pulp and mash with a fork. Add sour cream, lemon zest and ground pepper to the bowl with the avocado. Wash and chop the onion. Add 2/3 of it to sour cream. Stir everything well. Place the avocado pit there. Cover the bowl with the mixture with cling film. Once the bread has cooled, place 1 tsp on it. mixture, and top with a long strip of salmon. Pepper again, garnish with a piece of onion and place on a skewer.
Canapes on skewers with ham and olives
Ingredients for ham and olive canapés
- 150 gr. – puff pastry
- 200 gr. – smoked-boiled ham
- 15 pcs. – pitted olives
- One egg white
- Half a bunch of parsley
- Skewers or toothpicks
Appetizer on a skewer ham and olives will become an original dish on your holiday table that will delight and surprise your family and guests.
Canapés with red fish are perfect for any home or office, holiday table, or buffet table. These little sandwiches are easy to prepare and will please everyone; skewers will help your guests avoid getting their hands dirty.
Ingredients for canapés with red fish:
- Wheat bread
- Red fish (trout or salmon)
- Mozzarella in balls
- Butter
- Dry or fresh dill
Preparation:
Cut the bread into squares, dry it a little in a dry frying pan, grease with butter and sprinkle generously with dill.
The mozzarella for this canape should be the size of a small ball, but if you get one big one, it’s okay, just cut it into small pieces.
You can buy the fish sliced or cut it yourself into thin strips that need to be rolled up. Place the fish roll on a piece of bread with butter, place a ball of mozzarella on top, and pierce all the ingredients with a skewer or toothpick. Canapes with red fish and mozzarella are ready, serve on a large plate.
Canapes with shrimp and ham
Ingredients for canapes on skewers:
- Brown bread – 4 pieces (square)
- Ham - 250 gr.
- Shrimp – 8 pcs. (not small, peeled)
- Quail egg – 8 pcs
- Pitted olives – 8 pcs.
- Skewers
A festive appetizer with shrimp and ham on a skewer is an original combination of meat and seafood. These canapés are very beautiful to look at and will allow you to decorate your holiday table and feed your loved ones a snack with an original taste.
Canapes with cucumber and quail eggs
Canapes with cucumber, quail egg and red caviar will look very advantageous among other dishes. A tender quail egg with curd cheese combines perfectly in flavor.
Ingredients:
- Fresh quail eggs
- Fresh cucumber
- Curd cream cheese
- Red caviar
- Skewers for canapés or toothpicks.
Preparation:
To prepare canapés with cucumber and quail eggs, we first need to prepare all the necessary ingredients. The first step is to hard boil the quail eggs. First, wash them carefully under cold water, place them in a small saucepan, fill with cold water, the water should cover the eggs well and put on fire. As soon as the water boils, reduce the heat and cook the eggs for 5 minutes. Hard-boiled eggs need to be cooled; to do this, place the pan under cold water. We clean the cooled eggs, rinse them under cold water and place them on a paper towel. Cut in half with a sharp knife.
Cut the fresh cucumber into thick slices, cut each one crosswise so that you can place it edge-on.
Place a little cream cheese on the cut side of each egg. To make the cheese look beautiful on the egg, you need to place it in a pastry syringe with a rosette attachment and squeeze it out. You will get a beautiful, delicious rosette of curd cheese. Next, prick the egg onto a skewer or toothpick and attach it to the cucumber. Finish the canapé with red caviar.
Canapes with a tender and healthy quail egg and aromatic cucumber are ready, serve.
Festive canapés with cheese, ham and olives
Ingredients for canapés with ham and olives:
- 4 slices of bread (for toast)
- 50 gr. - butter
- 50 gr. - hard cheese (sliced, square)
- 50 gr. - ham
- 2 tbsp. - mayonnaise
- green and black olives - several pieces
- cookie cutters
- skewers
Canapes with cheese Probably the most popular, they are quick to prepare and have an incredibly large number of types. Such appetizer on skewers with cheese Perfect and will complement your holiday table.
Simple canapes of herring, potatoes with fresh cucumber
Ingredients for herring canapes:
- Boiled potatoes in jackets
- Lightly salted herring
- fresh cucumber
We peel the boiled potatoes in their jackets and cut them into small pieces the size of cucumbers and herring. Cut the pre-bone herring into small pieces. Wash the cucumbers and cut into slices up to 2 cm thick. String the ingredients sequentially, as in the picture, on a bamboo skewer, ready!
Canapé appetizer with herring and beets
Ingredients for canapés with beets and herring
- boiled beets - 1-2 pcs.
- garlic - 1 clove (optional without it)
- pieces of black bread, crackers or white bread, toasted in a toaster or in a dry frying pan,
- pieces of herring fillet,
- dill, salt,
- a little mayonnaise,
- green onions.
Preparing canapés with beets and herring
Grate the beets on a fine grater, adding chopped dill, crushed garlic and mayonnaise. Cut the black bread into squares.
Place beets on the pieces, a piece of herring on top. Sprinkle with green onions. Appetizer on skewers ready.
Festive canapés with cheese and olives
Ingredients for canapés with mozzarella and olives:
- Mozzarella cheese – 150-200g
- Olives
- Cherry tomatoes
- Oregano leaves (oregano)
Cheese canapé with olives will please true gourmets. The combination of mozzarella cheese and olives gives the canapes a unique taste.
Canapes on skewers with grapes and cheese
Ingredients for canapes with cheese and grapes:
- 2 pieces of ripe seedless grapes of different colors (blue, white)
- Feta or cheese – 100 g
- Edam cheese – 100 g
- Maasdam cheese – 100 g
- Camembert or brie cheese – 100 g
- Skewers
Canapes with cheese and grapes Ideal for a light buffet or holiday table. Its taste is sour-sweet and so original. Such canapes will appeal to lovers of everything unique, and this dish, believe me, is exactly that.
Canapes with pineapple cheese and olives
Snack ingredients:
- 250 gr. – hard cheese
- 1 can pineapple rings or pieces
- 1 can pitted olives
- Skewers
Cheese, olives and pineapple perfectly complement and highlight each other’s taste. These canapés will diversify your holiday table and allow you to surprise your guests with an unusual and tasty snack.
Canapes of feta cheese, sweet peppers and olives
Ingredients for canapés:
- 200 gr. - cheese (feta, feta cheese)
- 200 gr. – fresh ripe tomatoes
- 200 gr. – fresh cucumbers
- 150 gr. - sweet bell pepper
- 1 can of olives
- Olive oil about one tablespoon
- Ground black pepper
- Skewers
Sometimes you need to do something light and unusual for a snack. Feta cheese canapes, sweet peppers and olives - this is exactly what this tasty and unusual dish is. Once you cook it you will love it forever.
Fruit canapés with strawberries, kiwi and pineapple
To prepare canapés, you will need fruits: strawberries, kiwi, pineapple (fresh or canned), melon. Skewers for joining.
Peel and cut the kiwi, pineapple and melon into cubes, cut the strawberries in half. We string in the following order: melon-pineapple-melon-kiwi-strawberry.
Fruit canapé with banana, strawberry, kiwi and tangerine
To prepare fruit canapés we will need: ripe strawberries, banana, kiwi and tangerine (can be replaced with orange).
Wash the strawberries; if you have large strawberries, cut them in half. Peel the banana, cut into 1.5 cm slices. The kiwi should be ripe but not soft. Peel, cut lengthwise and cut each slice into three parts.
Peel the tangerine well. Divide into slices. If you take an orange, then you also need to peel it, divide it into slices and remove the film from each slice. You can use a whole slice or cut it in half. Take long skewers and gather all the ingredients.
Fruit and berry canapé with raspberries, tangerines, pineapple, kiwi, blueberries and grapes.
To prepare fruit canapés take fresh aromatic raspberries. It is desirable that the berries be larger and denser. Wash the berries, place them on a paper towel and let them dry.
Peel the tangerine and separate it into slices. Peel fresh pineapple and cut into cubes, not small. It is advisable for the grapes to be seedless; wash and pluck the berries. Wash the blueberries; they should be whole and firm.
Take long skewers and gather all the ingredients. Raspberry, tangerine, pineapple, kiwi, blueberry, grapes.
Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are simply countless options for different fillings and combinations of ingredients.
If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.
Canapes with shrimp skewers
I wrote how to prepare delicious canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes.
Canapes with red fish on skewers
You can see how to prepare delicious canapés on skewers for a festive table with red fish.
Canapes with cheese and olives on skewers
Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.
Canapes “Ladybugs” with salmon
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.
Preparation: Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!
Canapes “Ladybugs” with caviar
Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.
Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!
Ingredients:
- black bread
- fresh lard with a slot
- pickles
- garlic
Preparation:
Cut the bread into portions and dry in the oven.
Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.
We cut off the canapés with a skewer or toothpick and decorate with herbs.
How to make sandwiches - pineapple canapés read
Ingredients:
- cured salami sausage
- fresh cucumber
- green salad
- black bread
Preparation:
Cut the bread into portions and place a lettuce leaf on each piece.
Cut the cucumbers diagonally or lengthwise to create long slices.
Cut the sausage into thin pieces.
We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.
We pierce this entire structure with a skewer and attach it to a piece of bread with salad.
Canapes "Polyanka" on crackers
Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.
Preparation:
Grease the cracker cookies with butter and place a piece of red fish on top.
Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.
Black dots are finely chopped black olives. Decorate the canapes with parsley.
Ingredients:
- lightly salted red fish (salmon or trout)
- White bread
- butter
- lemon
- dill for decoration
Preparation:
Cut the white bread into portion triangles and spread each with butter.
Place a piece of red fish and half a lemon slice on top.
Decorate the canapes with dill.
Ingredients:
- herring fillet in oil
- Hochland sandwich cheese in slices
- green olives
- red bell pepper
- black bread
- dill greens
Preparation:
Place sandwich cheese on black bread.
Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.
We pierce our canapés with a skewer and decorate with finely chopped dill.
Canapes with anchovies and tomato
Ingredients:
- anchovy fillet
- tomatoes
- boiled eggs
- black bread
- parsley
Preparation:
Cut the black bread into pieces and cut out circles with a glass or cookie cutters.
Fry the bread in a frying pan with a small amount of vegetable oil.
When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.
Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.
Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.
Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.
Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.
Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.
Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.
Festive canapés with caviar for the New Year
Ingredients: White bread, butter, eggs, red caviar, parsley.
Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.
Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.
Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.
Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.
Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!
Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).
Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.
Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.
Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.
Ingredients: Cucumber, large grapes, hard cheese, crab sticks
Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.
Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.
Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.
Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.
Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.
Ingredients: White bread, fresh figs, boiled pork, cheese spread
Preparation: Let's see how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.
Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.
Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.
Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.
Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.
Canapes with omelette and cucumber
Ingredients: Cucumbers, eggs, milk, flour, mint
Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.
Ingredients: White bread, boiled tongue, gherkins, cold-cut sausage
Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.
Vegetable rolls with cream cheese
Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, Buko cream cheese
Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.
Ingredients: Cured salami sausage, fresh cucumber, feta cheese
Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.
Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives
Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.
Canapes with chicken and tongue
Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye sandwich bread, mild mustard or mustard oil, herbs for decoration.
Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Place the meat filling on top of the bread and garnish with herbs.
Canapes on bagels with goat cheese
Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.
Preparation: Place a piece of goat cheese and half a hard-boiled quail egg into each bagel, garnish with an oregano leaf, and sprinkle with red paprika.
Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.
Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.
Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.
Preparation: Cut white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.
Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.
Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.
Canapes with Feta cheese and vegetables
Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.
Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.
Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.
Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.
Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.
Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all ingredients on a skewer as shown in the picture.
Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon
Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.
Canapes on skewers with Cheddar cheese
Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .
Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.
Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice
Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.
Ingredients: unsweetened crackers or white bread, red caviar, butter.
Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.
Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins
Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.
Canapés on Caprese skewers
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