If you are expecting guests, but don’t have time to prepare baked goods, use a very tasty, very simple and very quick recipe for making sponge roll.
Simple- because there are few ingredients. Fast- because it takes a maximum of half an hour to prepare. About what he delicious, I don't say it at all.
So again the summer preparations for my sponge roll came in handy. By the way, this homemade roll is great to take with you on a picnic. With aromatic tea, in the fresh air, and in good company. Dream.
Ingredients:
- eggs - 4-5 pieces;
- sugar - 100 g;
- flour - 100 g;
- vanilla sugar - 1 sachet;
- jam.
Recipe
01. Separate the whites from the yolks. I note that eggs must be chilled from the refrigerator. This way they will whip better.
02. Add a little lemon to the container with the whites, or just a pinch of salt. This way they will be better whipped. Beat, as the chefs say, until stiff peaks form. In other words: if you turn over a container of whipped egg whites and they won’t spill out, It means you whipped it correctly.
03. Pour granulated sugar into the container with the yolks and begin to beat, increasing the speed of the mixer. The sugar should completely dissolve in the yolks. It’s easy to check: if you rub the whipped mass a little between your fingers, then Sugar crystals should not be felt.
04. Mix the flour with vanilla sugar into the beaten yolks with sugar using a mixer at low speed. The dough turns out quite soft.
05. Gradually fold the whipped egg whites into the resulting dough, adding them in small portions using a silicone spatula.
06. The dough turns out liquid, like thick sour cream.
07. Preheat the oven to 190 degrees. Meanwhile, prepare a baking sheet. Cut to size and place baking paper on a baking sheet. Pour the resulting dough onto it. Carefully and as evenly as possible, we try to distribute it over the entire surface of our baking sheet using a special long spatula.
08. Place the baking sheet in the preheated oven. In approximately 15-20 minutes the biscuit will be ready. Take your time to check its readiness. This can be done only after 10 minutes using a wooden toothpick. Pierce the center of the sponge cake. There should be no traces of dough left on the toothpick. It must be clean.
09. Take the baking sheet with the biscuit out of the oven and immediately turn it over onto a towel.
10. Quickly, while the biscuit is hot, remove it from the paper on which it was baked.
11. Carefully roll the biscuit into a roll using a towel. This must be done immediately so that it can take the desired shape while it is hot.
12. So leave it in the towel and let the biscuit cool completely.
13. Carefully unroll the cooled roll and spread jam on it. This time I have a summer preparation - . You can use any jam. A very tasty roll is made with cream from a pack of butter, whipped with cocoa and condensed milk.
14. Carefully roll up the roll. This is done very easily. Cut a little off the edges to make it look even.
15. The roll is ready. All that remains is to serve it with a cup of tea.
You can decorate at your discretion, for example, by sprinkling it with a little powdered sugar. This time I didn't decorate at all. Sponge roll It never fails and helps out in situations when you need to bake something quickly. It is extremely easy to prepare at home. Now you have a step-by-step recipe with photos.
Bon appetit!
Save this selection in your cookbook. The recipes are excellent, they will definitely come in handy!
1. Sponge roll
Ingredients
✓ 1 tbsp. Sahara
✓ 1 tbsp. yogurt
✓ vanillin
✓ 1 tsp. soda
✓ 1.5 tbsp. flour
✓ jam for lubrication.
Preparation
1. Turn on the oven, both heaters, at 300 degrees, let it heat up, but for now...
2. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it first, then add flour, the dough is liquid and pourable..
3. Cover a baking sheet with paper or greased tracing paper and pour out the dough, tilting the baking sheet, spreading it over the entire baking sheet.
4. Place the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink..
5. Take out and turn the pink side onto a damp cloth.. Quickly coat with jam and roll up using the cloth.. let cool a little..
6. Remove the fabric. Sprinkle the roll with powder. The main thing is that it always turns out quickly:) While the guests are washing their hands, it’s already in the oven.. True, I haven’t tried other fillings except jam, maybe you can try boiled condensed milk.
2. Roll in 5 minutes
Ingredients
✓ 1 can of condensed milk
✓ 1 cup flour
✓ 0.5 tsp soda
Preparation
1. Mix all ingredients.
2. Pour the dough onto a rectangular baking sheet lined with baking paper.
3. Bake for 5-7 minutes in a preheated oven.
Filling - any cream, jam, chocolate-nut butter.
3. Walnut-apple roll in 10 minutes
Ingredients
For the test:
✓ 4 tablespoons flour
✓ 4 tablespoons sugar
✓ 0.5 teaspoons baking powder
For filling
✓ 4 apples
✓ 2 tablespoons sugar
✓ vanillin
✓ 100 grams of nuts, any. I used walnuts, I crushed them using a rolling pin.
Preparation
1. Grate the apples on a coarse grater, add sugar, vanillin, and nuts. Place on a baking sheet lined with baking paper and level.
2. Beat the whites with a pinch of salt until stiff (1 minute for me). Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in the flour and baking powder, then gently beat the whites. Place the dough on a baking sheet on top of the apple-nut mixture and smooth it out.
3. Bake for 15 minutes at 180 degrees.
4. Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, with the filling facing up. Quickly remove the baking paper and roll it into a roll using a towel. I rolled it without a towel. Cool. And on a cold winter evening, enjoy with a hot, fragrant something!
4. Roll in 7 minutes
Ingredients
✓ 5 tbsp. Sahara
✓ 5 tbsp. flour
✓ 5 tbsp. milk powder
✓ 1/3 tsp. soda (quench with vinegar)
✓ pinch of salt
Preparation
1. Turn on the oven, temperature 220 degrees. Immediately place a greased baking sheet in it - it should be hot. Knead the biscuit dough.
2. Beat eggs with sugar, gradually add sifted flour, milk powder, salt and slaked soda. Pour the dough onto a baking sheet and bake for exactly 5 minutes.
3. Remove from the oven, immediately spread with any marmalade, jam or preserves and roll while it is hot.
4. Let cool completely and sprinkle with powdered sugar.
5. Tea roll in 6 minutes
Ingredients
✓ 55 g flour
✓ 55 g sugar
✓ pinch of salt
✓ 2 tsp. baking powder
✓ 5 tbsp. l. jam
✓ powdered sugar
Preparation
1. First you need to mix the first four ingredients, then add two eggs and thoroughly beat everything into a homogeneous mass.
2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Distribute the dough evenly on it and bake in the oven preheated to 180 degrees.
3. Bake for just 6 minutes until the top of the cake is golden brown.
4. While baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it slightly. By the way, any jam can be used, but strawberry is especially suitable. But this is a matter of everyone's taste.
5. So, remove the jam from the heat and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.
6. Let it cool and you can brew tea!
6. Roll without baking in 5 minutes
Ingredients
✓ 3 packs of regular Yubileiny type cookies (30 cookies),
✓ 1 pack of curd mass (if you don’t want it to be too sweet, take the regular one, without fillers),
✓ 2 glasses of milk,
✓ 1 chocolate bar or homemade glaze (faster with chocolate)
Preparation
1. Place the first layer of cookies on a clean plastic bag. Before doing this, dip the cookies in hot milk.
2. One layer is 15 cookies. Top with half the curd mass, then another layer of cookies and more cottage cheese. We take the bag from both sides and roll the whole thing into a roll. The cookies will soften and should not break.
3. But even if it breaks, it’s okay, pour melted chocolate on top of the roll with the addition of a small amount of milk.
4. Alternatively, you can decorate the roll with pieces of chocolate. We put the roll in the refrigerator and in 3-4 hours it will be ready. I usually make it in the evening, and in the morning I spoil my family with “baked goods.”
Bon appetit!
6-8 servings
50 minutes
253 kcal
5 /5 (1 )
Biscuit roll is an excellent option for simple and delicious homemade baking. It is very simple to prepare, and even novice housewives can do it. You just need to bake a sponge cake and wrap the filling in it. For the filling you can use custard, jam, condensed milk, etc.
In this article I will tell you how to prepare sponge roll quickly and without any hassle. Spend just 30 minutes of your time and please your loved ones with homemade baked goods!
A very tasty and simple recipe with a photo of sponge roll with cream
Kitchenware: mixer, spatula, sieve, baking sheet, parchment paper.
Ingredients
How to make a sponge cake
- Beat 3 eggs into a mixer bowl and add 1 tsp. lemon juice.
- Beat the eggs at low speeds, and then gradually increase the speed.
- When a slight foam appears, add 80 g of sugar and 7 g of vanilla sugar.
- Continue whisking the mixture for another 10 minutes until a stable white foam forms.
- Sift 90 g of flour into the beaten eggs and mix the dough with a spatula from bottom to top. Mix the mixture well so that there are no lumps of flour left.
- Line a baking sheet with parchment paper and grease it a little with vegetable oil.
- Pour the dough onto a baking sheet and spread it with a spatula so that its thickness is about 5 mm.
- Place the baking sheet in the oven and bake the cake for 12-15 minutes at 200 degrees.
- When the cake is baked, remove it from the oven and remove the paper.
- We leave it on the same paper and immediately grease it with apricot jam (120 g).
The cake must be greased very quickly while it is still hot, otherwise the cooled dough will not roll into a roll.
- Together with the paper, roll the biscuit into a roll and leave until it cools completely.
How to make cream
How to make a sponge roll with filling
Video recipe for making sponge roll with cream
I suggest watching the technology for preparing such a dessert on video.
Recipe for rolls made from biscuit dough with condensed milk at home
Cooking time- 30 minutes.
Number of servings – 6-8.
Calorie content (per 100 g)– 282 kcal.
Kitchenware: mixer, spatula, baking sheet, parchment paper.
Ingredients
Step-by-step preparation
- First, let's prepare a sponge cake: mix 4 eggs with 90 g of sugar and 8 g of vanilla sugar.
- Beat the eggs into a fluffy white foam. The most convenient way to do this is with a mixer, but you can also use a whisk.
- Sift 4 tbsp into the dough. l. flour and gently stir it in with a spatula so that there are no lumps left.
All movements must be smooth and careful, otherwise the dough may settle.
- Line a rectangular ovenproof pan with parchment and pour the dough into it.
- Spread it over the surface in an even layer and place the pan in the oven. Bake the biscuit for 17-20 minutes at 190 degrees.
- After baking, remove the paper from the crust.
- Lubricate it with boiled condensed milk. I needed 300 g of condensed milk, but it can be replaced with jam, marmalade or any cream.
- Roll the dough into a roll. Try to do everything quickly before the cake cools down.
- Cut the roll into portions and serve with tea, coffee or milk.
Video recipe for making biscuit roll with condensed milk
Watch the video below for a recipe for a simple sponge roll that can be prepared in just 30 minutes.
Step-by-step recipe for sponge roll with jam or jam
Cooking time– 35 minutes.
Number of servings – 6-8.
Calorie content (per 100 g)– 213 kcal.
Kitchenware: mixer, spatula, baking sheet, baking paper, towel, silicone brush.
Ingredients
Step-by-step preparation
- For eggs (4 pcs.), separate the whites from the yolks. We try to do this carefully so that the yolk remains intact and does not get into the whites. Be sure to use fresh, cold eggs.
Did you know? You can determine the freshness of eggs using water. If a fresh egg is placed in a container of water, it should remain at the bottom. A low-quality egg will float to the surface.
- Beat the whites with a mixer, and when foam forms, gradually add 110 g of granulated sugar. We continue to beat the whites with sugar until white, stable peaks.
- Then add the yolks one at a time to the protein mixture and beat everything at low speed.
- Continuing to beat the mixture with a mixer, sift 110 g of flour into the dough.
- Place the biscuit dough on a baking sheet, which must first be covered with baking paper. Gently distribute it with a spatula so that the thickness of the dough is the same everywhere.
- Place the biscuit in the preheated oven and bake for 20 minutes. Set the oven temperature to 180 degrees. When the cake is baked, remove it from the oven and place it on a damp towel.
- Remove the baking paper and carefully roll the sponge cake together with the towel into a roll. Leave it in this position for at least 20 minutes to cool down.
- To make the roll juicy, it can be soaked in sugar syrup. To do this, mix 100 ml of water and 50 g of sugar. Bring the syrup to a boil and cook for 3-5 minutes. Then remove it from the heat and cool completely.
- Let's prepare the filling for the roll. Mix 280 g of jam or thin jam with 230 g of sour cream, 15-20% fat.
- Stir the mixture until smooth.
If you prefer to use jam, you don't have to add sour cream.
- Next, unroll the roll and soak it in the prepared syrup. This can be done using a silicone brush or a regular spoon. We soak the edges of the biscuit especially carefully, as they are drier.
- Distribute the filling evenly on top.
- Then roll the biscuit into a roll again.
- Let it brew for about 1 hour and then serve it to the guests.
Video recipe for making sponge roll with jam
You can watch the video to see how to quickly prepare a very tender and airy dessert for tea.
- Always use baking parchment, it will help you remove the sponge cake easily from the pan without damaging it.
- To beat eggs better, use cold eggs and dry dishes.
- To roll the finished cake into a roll, use parchment or a damp towel, but do it quickly while it is hot.
There are a lot of options for making biscuit rolls. Such pastries can be made from classic biscuit dough or you can add cocoa to it, then it will turn out chocolate. The filling is filled with jam, marmalade, sour cream or custard, condensed milk, jam, etc. The filling can be supplemented with chocolate chips, nuts or fresh fruit.
Continuing the theme of home baking, I recommend that you familiarize yourself with the recipe for the most tender, it can also be prepared with. For those looking for a birthday cake recipe, I suggest you pay attention to or easy. I also can’t help but recommend a very simple one, which is perfect for home tea drinking.
I shared with you the simplest and most delicious recipes for homemade sponge rolls. Be sure to prepare them, and share your impressions with me in the comments. Tell us what worked for you and what you encountered difficulties with. Also write your suggestions and recommendations.
Both adults and children love homemade cakes. One of the simplest types of dough is biscuit dough.
We offer you several recipes for sponge rolls. Preparing them is not at all difficult even for an inexperienced housewife. A sponge roll will be a great addition to a cup of tea or aromatic coffee. Or you can go on a visit with homemade baked goods. We are sure that the owners will certainly appreciate your gesture.
Sponge roll with condensed milk and nuts
To prepare a roll with condensed milk and nuts you will need
for test:
- 1 cup of sugar
- 1 cup flour
- 4 eggs
syrup for impregnation:
- 4-5 tbsp. boiled condensed milk
- 3-4 tbsp. nuts (walnuts, hazelnuts, etc.)
- powdered sugar
Recipe for roll with condensed milk and nuts
- Separate the whites from the yolks. Beat the yolks with sugar. Beat the whites into a fluffy foam. Carefully combine the yolks and whites. Gradually add flour in a thin stream.
- On a prepared baking sheet (lined with baking paper), pour a thin layer onto the baking sheet and spread it evenly over the entire sheet.
- Bake the biscuit at a temperature of 200-220 °C until golden brown.
- When the sponge cake has cooled, remove the paper and soak the cakes in syrup. Brush it with boiled condensed milk, sprinkle with nuts, and wrap it in a roll. Sprinkle powdered sugar on top.
- It is advisable to soak the biscuit in syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.
Sponge roll with lemon cream
This roll is amazingly tender, with zesty lemon notes.
To prepare a sponge roll with lemon cream you will need
For the test:
- 4 eggs
- 1 yolk
- 3-4 tbsp. hot water
- vanilla sugar
- 125 grams sugar
- 25 g starch
- 100 g flour
- a little soda on the tip of a knife
For cream:
- 10 g powdered gelatin
- 400 g cream
- 100 ml lemon juice (squeeze from lemon, strain)
- 100 grams of powdered sugar
- zest of one lemon
- vanilla sugar
Recipe for sponge roll with lemon cream
- Preheat the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mixture at maximum speed for one minute.
- After this, add sugar and vanilla sugar in portions. Beat for another 2-3 minutes. The mass should increase in volume.
- Add sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
- Whisk the dough from top to bottom. Place it in a pan lined with baking paper and place in the oven. Bake for 10-15 minutes at 180°C.
- Meanwhile, prepare a damp kitchen towel. Its size should be larger than the shape itself.
- Spread the towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And use a towel to roll the dough into a roll. Leave it to cool in a towel.
- In the meantime, prepare the lemon curd. For this
Soak the gelatin in cold water following the instructions. Heat the lemon juice on the stove (do not boil!), dissolve the gelatin in it and cool. - Whip the cream with powder and lemon zest. Add cooled lemon juice to the cream and beat again.
- Unwrap the cooled sponge cake, spread it with the prepared cream and wrap it again. Place the finished roll on a flat plate and cool it in the refrigerator (at least 2 hours) before serving. Dust with powdered sugar or decorate to your liking. Bon appetit!
Sponge roll with pink soufflé
Those with a sweet tooth will surely love the sponge roll with pink soufflé. Strawberry soufflé goes perfectly with tender dough.
To prepare a sponge roll with pink soufflé you will need:
For the biscuit
- 4 eggs
- 120 g sugar
- 2 tbsp. warm water
- 75 g starch
- 75 g flour
- a pinch of salt
For the soufflé:
- 3 squirrels
- vanilla sugar
- 150 g powdered sugar
- 75 g condensed milk
- 50 g sl. oils
- 6 sheets of flavored gelatin
- If desired, you can add fresh strawberries to the souffle
Recipe for sponge roll with pink soufflé
- Separate the yolks from the whites. Beat the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
- Beat the whites separately. Add the remaining salt and sugar, beat until foam forms.
- Add 1/3 of the beaten whites to the yolks and mix gently. Add the rest of the mixture and mix again.
- Combine flour with starch. Sift the flour into the egg mixture through a sieve. Stir gently.
- Preheat the oven to approximately 220°C.
- Prepare a baking sheet. Pour the finished dough onto a baking sheet. Level it out. Bake the roll at 200°C for about 10 minutes.
- Place the hot biscuit on a towel. Sprinkle the towel with a little sugar first. Remove the paper. And using a towel, roll the biscuit into a roll. Leave it to cool.
- To prepare the soufflé, beat the whites with vanilla and powdered sugar (1 minute). Place the mixture in a water bath and, stirring constantly, heat it slightly.
- Remove the dishes from the bath and beat the mixture with a mixer to form a stable foam. Separately, beat condensed milk and butter.
- Add condensed milk and butter into the whites. In this case, the mass will become more liquid.
- Place gelatin in cold water for 10 minutes.
- Remove the sheets. Dissolve gelatin in a water bath.
- Then add a few spoons of cream to the gelatin, and then add the rest of the cream.
- Place the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
- Unwind the roll and put the towel aside. Place the soufflé filling on the roll and wrap it again. Leave the roll in the refrigerator for a couple of hours so that the cream hardens.
- This roll will appeal to those who like not wet, but slightly moist filling. Bon appetit!
Sponge roll with sour cream
And finally, here is a recipe for another wonderful sponge roll with sour cream cream.
To prepare the biscuit roll you will need
For the test:
- 4-5 eggs (depending on size)
- 4 tbsp cold water
- 160 g flour
- 160 g sugar
- 0.5 tsp. baking powder
For cream
- 400 g sour cream
- 200 g granular cottage cheese
- sugar to taste
- 1 packet vanilla
- 2 packets of cream thickener
For impregnation
- Any syrup
Biscuit roll recipe
- Set the oven to heat (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, the whites with water (you should get a strong foam).
- Add flour and baking powder to the yolks, beat. Combine the whites with the yolk mixture. Pour the dough onto a baking tray lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
- Remove the paper and soak the biscuit in syrup. Using a towel, roll it into a tight roll. Leave to cool.
- Prepare the cream. To do this, beat sour cream with vanilla, sugar and thickener into a strong mass. Add cottage cheese. Grease the cooled roll with cream and wrap again. The tender roll is ready! Bon appetit!
- We hope you try out our recipes and have a blast making delicious baked goods that taste amazing. We are sure that your family and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace left of them!
Soft and fragrant sponge roll is one of the most popular desserts. Any berries, fruits, jams and preserves are used as filling. And some people like to add condensed milk, cocoa, poppy seeds, cream or sour cream to it.
To make your homemade roll not only tasty, but also beautiful, you need to know the basic secrets of its preparation. We will tell you how to properly wrap the finished crust so that it does not crack and the filling does not leak out.
Secrets to making the perfect treat
- To bake the roll, use parchment paper greased with butter.
- The biscuit cooks very quickly, so control this process.
- Tip the hot dough onto a clean towel and carefully remove the parchment.
- To prevent the dessert from cracking when rolling, lightly soak it in syrup or coffee, depending on the type of roll. Just be careful not to overdo it, as the crust may get soggy. The soaked sponge cake becomes soft and rolls easily.
- The filling should be applied immediately to the hot dessert. Then roll it up and wait until it cools down to decorate.
- If you did not have time to roll the cake and it has cooled down, then put it in the oven for 5 minutes, after which it will roll well.
- Do not roll the roll too tightly, otherwise it will not be as airy and the filling will simply leak out.
- To make the finished dessert look neat, you need to trim the edges with a sharp knife.
- For flavor, you can add orange zest, vanilla or cinnamon to the dough.
- The cooled roll is sprinkled with powdered sugar or dry cocoa. You can top the finished treat with hot chocolate, frosting, or melted fudge.
- Cream, fruits and berries are used as decoration.
Making the dessert airy and fluffy
But these are not all the secrets that we wanted to reveal to you. It is equally important that the dessert turns out airy. If you know all the intricacies of making a fluffy sponge cake, you can easily create the perfect delicacy at home.
- It is advisable to sift the flour several times.
- The eggs should be chilled; at this temperature the whites will beat better.
- The key to an airy sponge cake is to beat the egg whites correctly and add all the ingredients sequentially.
- The dough should not be stirred for a long time. This affects the fluffiness of the cake.
- The oven must be preheated well. The temperature should not be lower than 180∞C.
- When baking the dough, do not open the oven, otherwise it will settle. Readiness is determined by the light brown color of the surface.
- Remove the sponge roll from the mold very carefully; careless handling may cause the sponginess to disappear.
Knead the dough correctly
- Carefully separate the yolks from the whites. This determines how well the whites beat. It is important that containers used are clean and dry.
- Using a fork, whisk or mixer, beat the yolks with half a portion of sugar. Rub until they noticeably turn white and increase in volume.
- The process of beating the whites is longer than grinding the yolks, so it is better to use a mixer or blender. Whip the whites without sugar until a small light foam appears. Then, without ceasing to stir, begin to introduce sugar little by little. When you add the required amount, beat the whites until thick.
- Then add some whites to the yolks, stirring gently so that the movements are directed from bottom to top.
- Add sifted flour to this mass and stir well, avoiding using a mixer. Then add the rest of the proteins, stirring the dough only from the bottom up.
- If you need to add starch, baking powder (soda), cocoa or vanillin, then first add these ingredients to the flour.
- To prevent the dough from settling, it is recommended to replace a third or fourth of the flour with starch.
- Baking powder is added only if the sponge cake contains some fatty product, for example, butter or cocoa.
- Immediately pour the finished mixture into the mold and place it in a preheated oven.
All these simple rules will help you bake a fluffy, tasty and beautiful homemade roll the first time. Just need to figure out how long to bake the sponge cake? For the roll, you get a little dough, it is poured out in a thin layer, so it cooks very quickly - in just 7-15 minutes, depending on the oven. The main thing is not to overcook the cake, otherwise it will dry out and the roll will break.
An easy option
After reading all the secrets, we invite you to try baking a homemade roll with condensed milk and nuts. It’s not at all difficult to prepare, and even those who are not good at baking can do it.
We prepare the following products:
- 1 cup flour;
- 4 eggs;
- 1 cup of sugar;
- 1 can of condensed milk;
- 5 tbsp. tablespoons of any chopped nuts;
- 2 tbsp. spoons of powdered sugar.
Recipe:
- Separate the yolks from the whites, beat both thoroughly, adding sugar to them, and then carefully combine.
- Add flour little by little to this egg mixture, stirring constantly.
- Place parchment paper on a baking sheet and pour a thin layer of dough, distributing it evenly over the entire area.
- Place the biscuit in the oven and leave for 7-15 minutes. Don't forget to look at the cake.
- We take out the finished dough, remove the paper from it, spread condensed milk, sprinkle with nuts and roll it into a roll.
- Sprinkle the cooled biscuit with a thick layer of powdered sugar.
As you can see, there is nothing complicated in this recipe, and the main thing is that such a roll is prepared very quickly and requires a minimum of ingredients.
Airy and soft
In the following recipe for a roll with jam and whipped cream, the dough is not prepared quite traditionally, but the dessert only benefits from this. It turns out even more lush and unusually soft. And the taste becomes truly fabulous.
So, for our magical treat we purchase the following products:
- 50 g milk;
- 100 g flour;
- 2 tbsp. l. butter;
- 30 g starch;
- 60 g sugar;
- 3 eggs;
- 1 tsp. baking powder;
- 1/4 tsp. salt;
- 1/2 chocolate bar.
For filling:
- 1 glass of any thick jam or jam;
- 250 ml fresh cream;
- 1/2 cup powdered sugar.
Preparation:
- Pour the milk into a bowl, put it on the fire, add the butter, and wait until it melts.
- Using a mixer or whisk, beat the eggs and sugar well.
- Sift the flour, add starch, baking powder and salt.
- Pour the flour mixture into the eggs little by little, stirring constantly with a spatula from bottom to top.
- Place a couple of spoons of dough in warm milk and stir.
- Add the resulting mass to the general mixture and mix thoroughly.
- Pour the dough onto a lined baking sheet, level it and place in the prepared oven.
- While the cake is baking, beat the cream and sugar.
- We take out the biscuit, remove the paper, grease it with jam, and apply sour cream on top.
- Roll it up and trim the edges.
- After cooling, decorate with grated chocolate.
We put this magical homemade roll in the middle of the table, pour our favorite tea into cups and, forgetting about everything in the world, enjoy the delicious delicacy.
After reading our article, you will probably have a desire to pamper your household with a tender and fragrant roll this coming weekend.
Dec 22, 2016 Olga
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