This salad is an excellent alternative to all of us familiar and classic dishes (such as or). The sour and juicy apple gives it a piquant taste and bright aroma. Herring goes well with this fruit, and beets add a bright color and sweet flavor to the dish. German herring salad with beets and apples can decorate any banquet table; your guests will be happy to try a new and unique dish.
By making this salad, you can diversify your daily menu. Garnish it with chopped herbs or onion feathers, serve it with a slice of pita bread, salt bread or Spanish loaf. We recommend using red onion for this recipe. It has the right juiciness and tangy flavor, and its bright color pairs well with burgundy beets and green apples. To make the German salad appetizing and satisfying, take care when choosing herring. It should be fatty, moderately salty, without flaws or external damage.
- beets and potatoes (2 pcs.);
- onion (1/2 pcs.);
- apple (1 pc.);
- oil (2-3 tbsp);
- herring (1 pc.);
- canned peas (100 grams).
Recipe with photos step by step:
We prepare all the ingredients: we clean the herring from the skin and entrails, and the beets and potatoes from the thin skin. Chop the boiled potatoes into strips and place in a glass bowl.
Chop the beets into thin slices and add to the total mass.
At the next stage, cut the green apple into segments.
Chop the red onion and add it to the total mass. If desired, cover it with lemon juice or wine vinegar.
Add green peas to the mixture. We can adjust its quantity to suit our taste.
At the last stage, we begin to introduce pieces of salted fish into the salad, pour in oil.
Mix the ingredients carefully so as not to damage the texture of the vegetables.
Serve salad with herring at any time.
Friends, when you mention herring and beets in one dish, the famous salad “” immediately comes to mind. This is a traditional dish, of course, tasty and loved by many. Today I want to introduce you to a recipe for salad with beets and herring, but not fur coat.
If you look at the menu of European recipes, these products look completely different. For example, they like to combine herring and beets in Denmark and France, and in Austria you can generally see entire sections in cookbooks with a duet of these products.
In this article I’ll tell you how to prepare a salad of herring and beets along with onions and green onions. The recipe is not particularly complicated, and the ingredients are all available and inexpensive.
Little secrets of a delicious salad
- Beets can not only be boiled, but also baked in the oven in foil. Then the taste of the salad will intensify. To do this, wrap the washed root vegetable in foil, make several punctures with a toothpick to allow steam to escape, and bake at 200°C until cooked.
- If you pre-pickle the onions, then they will soften the pungency and give the salad a slightly sweeter and more delicate, refined taste. For pickling, use a tablespoon of vinegar, a teaspoon of sugar and hot water. Leave for 15 minutes.
- Choose lightly salted herring. Otherwise, pre-soak it in water or milk for about half an hour.
- If you don’t want to bother with cleaning the herring, use ready-made herring in jars, cut into pieces.
- Do not use olive oil for salad. It doesn't go well with herring. Take refined vegetable or homemade scented one. You can also dress the salad with mayonnaise.
- The salad can be varied with additional products that will add piquancy. For example, apples, eggs, nuts, cheese.
Having learned all the culinary subtleties, let's look at the herring in the recipe prepared for you with step-by-step photos.
- Herring (carcass) – 1 pc.
- Green onions (feathered) – bunch
- Onions – 1 pc.
- Beetroot – 1 pc.
- Vegetable oil (sunflower or olive) – for dressing
Preparing salad with beets and herring
If you wish, you can decorate it with any greenery.
Bon appetit!
Video recipe for salad with beets and herring
Remove all bones from the herring fillet. Peel the boiled potatoes. Cut the herring fillet and potatoes into small cubes.
After peeling and seeds, sprinkle the apple with lemon juice (so that it does not darken). Cut the processed cheese and apple into cubes and add to the herring and potato salad.
Add pickled cucumber, cut into small cubes, and mayonnaise.
Season the salad with salt and pepper, add peeled and finely chopped onions. If you don't like onions, don't add them!
Mix the herring fillet salad and place it on an oval dish.
Peel the boiled beets, cut into small cubes, add sugar and pour in vegetable oil, mix.
Make deep grooves in the salad laid out on an oval dish and carefully place the beets in them using a spoon.
Sprinkle the light part of the salad with chopped dill.
A wonderful, very tasty and beautiful salad with herring and beets is ready, you can serve it immediately. The dish is prepared from quite ordinary ingredients, but thanks to its unusual presentation, it looks very impressive and can decorate not only an everyday, but also a festive table.
A simple salad that tastes like the famous herring under a fur coat can be prepared for a holiday or just for dinner. I advise you to boil or bake the vegetables first, then preparing the dish will take no more than 10 minutes.
You can pickle herring at home, or you can buy ready-made preserves so as not to waste time removing seeds. Today we will prepare a delicious Norwegian salad with herring and beets. It tastes the same as in Globus. For the salad you will need mayonnaise and mustard sauce. It is better to take high-fat mayonnaise, and Dijon or Russian mustard. The cucumber can be salted or pickled according to your taste.
You will need:
- beets – 300 grams;
- herring -200 grams;
- potatoes – 200 grams;
- pickled cucumber – 1 piece;
- purple onion – 50 grams;
- mayonnaise – 2 tablespoons;
- mustard - 1.5 teaspoons;
How to prepare Norwegian salad, like in Globus
Finely chop the onion and sprinkle with citric acid.
Cut the herring into cubes.
Chop the cucumber.
Boil the potatoes, cool and peel. Cut into small cubes.
Bake or boil beets. Cool, peel. Slice in the same way as potatoes.
Mix mayonnaise and mustard until smooth.
Place all ingredients in a mixing pan. Mix.
Try the dish. If necessary, add salt and pepper.
Leave the salad to steep for 30 minutes and serve immediately.
The salad has a pleasant taste of beets with herring and a light spicy accent of mustard.
Salad with herring from Always Tasty!
A salad containing herring usually becomes a favorite on the holiday table. What's the secret? Obviously, in the right combination of ingredients. We offer you 5 famous salad recipes based on herring. But despite this, the taste of each salad is original and unique. Each of them deserves its place on the holiday table. Success will be guaranteed
Potato salad with herring, white beans and pickles
Appetizing and very tasty potato salad with herring, white beans and pickles. It is definitely worth preparing, especially since it will require affordable products and very little time, and the result will exceed all expectations. Ideal for a holiday table or a delicious dinner.
Ingredients:
- Potatoes, preferably small - 700 g
- Pickled cucumbers - 3 pcs.
- Lightly salted herring - 500 g
- White beans, canned - 250 g
- Onion - 50 g
- Flavored sunflower oil - 2 tbsp.
- Salt - 1 tsp.
- Grainy mustard - 1 tbsp.
- Sugar - ½ tsp.
- Dill - 10 g
- Boil the potatoes until tender and cut into large pieces, cut the cucumbers into slices, herring into thin pieces, and onion into half rings.
- Drain the liquid from the canned beans, rinse the beans under running water and dry.
- In a deep bowl, mix mustard, salt to taste, pepper, sugar and vegetable oil.
- Place the chopped vegetables and fish in a bowl, mix gently and serve.
Forshmak
Prepare delicious mincemeat from herring fillets. For this you will need: a chicken egg, onions, a green apple and quite a bit of spices.
Ingredients:
- Lightly salted herring fillet - 500 g
- Green apple - 100 g
- Chicken egg - 1 pc.
- Sugar - 1 tsp.
- Vinegar 9% - 1 tbsp.
- Black pepper - ½ tsp.
- Vegetable oil - 2 tbsp.
- Butter - 50 g
- Onions - 70 g
- Chop the herring fillet very finely.
- Finely grate the egg, peeled green apple and onion.
- Add vinegar, sugar, vegetable oil, butter and mix well until smooth. If the herring is salted, you can soak it in milk for 1 hour and then finely chop it, you can also add 100 g of white bread soaked in milk; before mixing the bread with the herring, it must be squeezed out.
Traditional Estonian salad Rosolje
In Estonia, Rosolje salad is prepared for any holiday. At first glance, this salad resembles your favorite herring under a fur coat; the salad contains the same vegetables and herring, but the Rosalie salad has its own unique taste. Try it and see for yourself.
Ingredients:
- Potatoes - 700 g
- Beetroot - 600 g
- Lightly salted herring fillet - 400 g
- Pickled cucumbers - 150 g
- Sour apple - 1 pc.
- Red onion - 50 g
- Mayonnaise - 120 ml
- Sour cream - 120 ml
- Mustard - 1 tbsp.
- Horseradish - 1 tbsp.
- Salt - 1/2 tsp.
- Chicken eggs - 3 pcs.
- Parsley - 5 g
- Beets, potatoes until tender; when cooking, add 1 tsp to potatoes. salt, boil hard-boiled chicken eggs.
- Cool the beets and potatoes and peel them.
- Cut the potatoes and beets into cubes of the same size, cut the apple and red onion into small cubes, cut the herring fillets into small cubes.
- Mix mayonnaise, sour cream, mustard, horseradish, 0.5 tsp in a bowl. salt and pepper.
- Place the beets and herring in a deep bowl, season with the prepared sauce and mix gently.
- Then add the potatoes and stir gently, cover with cling film and refrigerate for 30 minutes. Garnish the salad with chopped eggs, parsley and serve.
French potato salad with smoked herring
Traditional French salad with a unique taste and very appetizing appearance. It's fast, cheap and hassle-free. And most importantly, it’s very tasty. The smoked herring you will use should be moderately salted, but not too salty. Before adding it to the salad, try a small piece, if you find it too salty, soak the fillet overnight in milk or water, ideally placing the fish in a container so that it does not touch the bottom of the container, this is where it will collect excess salt. Then drain the water or milk, rinse and dry. You can safely prepare this salad for a holiday, a friendly party or dinner. The plate will remain empty, rest assured.
Ingredients:
- Small potatoes - 500 g
- Smoked herring - 200 g
- Onion - 50 g
- Dijon mustard - 1 tbsp.
- Lemon juice - 1 tsp.
- Olive oil - 2 tbsp.
- Cilantro - 10 g
- Wash the potatoes well and boil until tender in their skins. Drain the water and cool the potatoes, cut them in half or into 4 parts, depending on the size. Potato pieces should not be small.
- Peel and bone the herring and cut into small pieces.
- In a deep bowl, mix finely chopped onion, mustard, lemon juice and olive oil.
- Gently mix potatoes, herring and finely chopped cilantro. Salad ready.
Herring under a Fur Coat
It is difficult to imagine a holiday table without the beloved herring under a fur coat. The combination of flavors and aromas in this popular salad creates its own, individual taste, and when prepared correctly, the salad turns out tender and appetizing.
Ingredients:
- Lightly salted herring - 150 g
- Onions - 60 g
- Boiled potatoes - 360 g
- Boiled beets - 400 g
- Boiled carrots - 360 g
- Boiled chicken egg - 3 pcs.
- Apple vinegar - 1 tbsp.
- Homemade mayonnaise - 100 g
- Green onion - 5 g
- Sugar - 1 tsp.
- Salt - to taste
- Pepper - to taste
- Finely chop the onion, add vinegar and sugar, stir and leave to marinate for 15 minutes.
- Cut the herring into cubes, grate the beets on a coarse grater.
- Grate potatoes, carrots and chicken eggs on a coarse grater.
- Drain all liquid from onions.
- Place a cooking ring in the center of the plate.
- Place a layer of potatoes, salt and pepper, grease with mayonnaise.
- Place a layer of herring, then onion and grease with mayonnaise.
- Place a layer of carrots and spread with mayonnaise.
- Place a layer of eggs and spread with mayonnaise.
- Place a layer of beets and spread with mayonnaise, then add another layer of beets.
- Place the prepared salad in the refrigerator for 2 hours.
- Garnish the salad with grated yolk, red caviar and green onions.
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