Theater salad recipe with chicken and mushrooms. Simple and complex salads with chicken and mushrooms. “Fairy Tale” salad with chicken and champignons

Especially champignons. If you prepare them correctly, they will look great in a dish.

In this article you can find a recipe that will please your guests, your beloved man and, of course, your children. There are easy options, and there are more complex ones with many ingredients.

Some salad ideas can also be used as an independent dish. Choose and see what you like best.

Follow the recipe, but remember that you need to add something of your own to any dish. For example, there are no tomatoes that are the same in taste and consistency. I’m just offering you my average versions of recipes for my family’s favorite dishes. Don't be afraid to experiment by trying products before using.

According to this recipe, the dish turns out tender and airy, thanks to the correctly used egg.

To prepare the snack you will need a minimum of effort and it is very simple to prepare. You just need to boil the chicken and fry the mushrooms. Collect everything in layers and you're done. But there are some nuances in preparation. If you have children, then feel free to call them and prepare a delicious layered salad with champignons and chicken, eggs and cheese all together.

You will need ingredients:

Chicken fillet 250 gr.,
Champignon mushrooms 180 gr.,
Chicken eggs 2 pcs.,
Cheese 80 gr.,
Onion 1-2 heads of medium size,
Sour cream 60 ml,
Salt and pepper to taste.

Let's start cooking.

1. First, let's prepare the chicken, it's better to take fillet breasts. Remove from the refrigerator and wash thoroughly under lukewarm water. Place the washed carcass in a saucepan and add water so that it covers the fillet and is 3 cm above its level.

Boil over medium heat, also watch for foam when it forms on the surface of the water, remove it with a slotted spoon.

It is worth salting the chicken a little to make its taste richer and brighter. We are waiting for it to cook, it will take about 35 minutes. You can check the degree of readiness of the meat by piercing it with a knife or fork. If it enters the meat easily, then the fillet is ready and can be removed from the heat. If not, it’s not ready and should be cooked for about 10 more minutes.

Next, remove the chicken from the water and let cool. When it becomes warm, inspect the meat more carefully; if you come across any cartilage or bones, remove it immediately. Take a cutting board, a knife and cut the boiled fillet into small pieces.

And put everything in a bowl. Set aside.

2. While the chicken is boiling, put the eggs on the adjacent burner to boil. To do this, take two eggs and wash them well under cool running water. Place clean eggs in a small ladle and fill with cold water. Turn on the stove to medium heat and wait for the water to boil.

You saw bubbles in the water - great, time it for 9 minutes, so the eggs will be hard-boiled. Next, take a pot holder and remove the ladle from the stove and immediately place it in the sink under running cold water (this will make it easier for the eggs to separate from the shell). Once cool, peel them and set them aside.

3. Prepare the onions and champignons. Peel the onion and wash it under running cold water (this way it will release less essential oils and your eyes will not water). Finely chop the onion and place it in a heated frying pan with a lid. Fry until the onion is soft. Add a little ground black pepper and salt on the tip of a knife.

While the onions are frying, wash the mushrooms and remove the top film from the cap. Cut into small pieces and add to the frying pan with the onions.

And fry, if necessary, with the addition of vegetable oil. When the water has almost all evaporated, turn it off and remove from the stove. This is approximately 7 minutes.

4. It is better to take hard Parmesan cheese or any other variety. Grate it on a medium grater and set it aside.

5. The ingredients are prepared, it’s time to assemble the salad.

We take a salad bowl and put it in layers on the bottom: mushrooms with onions, but you need to squeeze them out of the oil, coat them with a little sour cream, then boil the chicken, coat with sour cream. And here we take a grater and grate the eggs on top of the meat, without pressing, lightly coat this layer with sour cream. And sprinkle the last layer with cheese. Be sure to cover the salad bowl with cling film and put it in the refrigerator for a couple of hours.

The finished dish can be decorated with dill sprigs, carrot or cucumber slices. Salad with champignons and chicken, eggs and cheese turns out airy and tender. All layers can also be coated with mayonnaise sauce, replacing sour cream. Then the dish will turn out to be more nutritious and satisfying. Or, conversely, replace it with classic yogurt, then the snack will be more dietary.

Very tasty salad with champignons and smoked chicken.

Cooking time is about an hour, all ingredients are designed for 6 servings. The salad turns out very tasty, excellent in taste. It can be used as an independent dish.

Smoked chicken gives a pleasant smoky flavor, as if cooked over a fire. Add more champignon mushrooms and the appetizer is delicious.

On top of the finished dish I make a cap of whites, which resembles a snowman. The finished product comes out airy and bulky, since during assembly all the ingredients are placed as if snow were falling, and I do not smear the mayonnaise, and I do not press down the snack itself.

Ingredients:

Potatoes 300 gr
Smoked chicken 300 gr
Chicken eggs 3 pcs.
Champignons 400 gr
Onion 2-3 heads
Mayonnaise approximately 100 ml
Vegetable oil 1 tbsp. l.
Salt and pepper to taste.
Cheese optional.

Preparation:

1. First, boil the eggs and potatoes.

Take two pans, wash the ingredients thoroughly and put each in its own pan. We need to hard boil the eggs. To do this, put them in cold water, put the ladle on the fire, wait for it to boil and cook for another 10 minutes. After the time has passed, you need to take a ladle with ready-made eggs and place it under running cold water from the tap.

Potatoes - about 4 medium tubers, also put in a saucepan and boil until tender, about 35 minutes. After the water boils, add a little salt. To check the readiness of the potatoes, you need to take a knife and pierce one tuber. If the potatoes are ready, a knife will pierce them easily.

Place the champignons in a large frying pan and fry, no need to add oil. Our task is to evaporate all the water from them. Do you see that all the moisture is gone? Great, add vegetable oil and fry the mushrooms on both sides.

3. Peel the onion and rinse thoroughly with cold water. You need to finely chop it and send it to fry with the mushrooms, this will take another 5 minutes until the onions are ready.

4. The potatoes are cooked, they need to be removed and cooled. As soon as you can pick it up, we peel it off and put it on a plate. We do the same with the eggs - be sure to cool them under running cold water to make peeling easier. Peel, separate the yolks from the whites and set aside.

5. We clean the smoked chicken from bones, cartilage and skin. I take a clean cutting board and finely chop the chicken, putting it on a separate plate.

6. All the ingredients are prepared and it’s time to assemble a delicious salad with champignons and smoked chicken. First, choose a form. I use a large extendable baking dish, it is 21 cm in diameter.

I grate the boiled potatoes on a coarse grater as the first layer, make a mesh of mayonnaise, put pieces of smoked chicken on top, then again apply the mayonnaise with a mesh.

I carefully rub the yolks in the third layer, but mayonnaise is not needed in this layer. The fourth layer is champignons with onions and again a mesh of mayonnaise. And the final layer is grated whites. The main thing is not to rush, you need to rub it immediately over the salad in an even layer. The hat should be airy and fluffy.

I remove the pan, wipe the plate and put it in the refrigerator for a couple of hours or overnight.

The salad can be prepared in portions. To do this, I use a small round mold or a glass with a wide neck or a low jar.

If you add chopped fresh cucumbers and any greens, they will complement the finished dish well to taste. Delight your family and friends with a delicious salad with champignons and smoked chicken.

Salad “For my beloved husband” with fried champignons and cucumbers.

If you want to please your beloved man, then this recipe is for you. Having prepared the “Beloved Husband” salad with fried champignons and cucumbers for the first time, you will certainly add it to the main course menu and begin to make it not only on celebrations, but every day. Because this salad is actually very tasty, has an impeccable combination of ingredients and is easy and simple to prepare. The name of this dish is not so original for nothing. Only for a beloved spouse is it possible to prepare such a delicious dish.

You can also cook it with beef.

Ingredients:

Fresh mushrooms - 300g.,
boiled chicken breast,
Pickled cucumbers - 2 pcs.
Potatoes 1-2 pcs.
Eggs - 2 pcs.
Onion - 1-2 pcs.
Canned peas - 3 tbsp,
Mayonnaise,
Greenery,
Vegetable oil,
Salt to taste.

Preparation:

1. Wash the potatoes well and thoroughly and place them in a tall saucepan. Boil until tender, about 30-35 minutes. Be sure to add salt when the water boils. You can check readiness by piercing the potatoes with a skewer. If it slides in easily and smoothly, it's ready. If there is no such effect, then leave it to cook for another 7 minutes. When the potatoes are cooked, cool them.

2. We wash the eggs under running cold water, put them in a small ladle and boil for about 10 minutes. We need hard-boiled eggs. When the time is up, take the ladle with the eggs and place them under running cold water and leave them there for a couple of minutes. Next, remove the eggs and cool.

3. Next we take the onion, peel it and wash it in cold running water. I carefully cut rings on the floor and place them on a heated frying pan. When the onion has become soft and almost transparent, add black pepper and salt. The quantity depends on your taste.

4. Champignon mushrooms must be washed well, the caps removed from the films, and excess removed from the stems. Cut into thin slices and add to the onion.

Fry for another 10 minutes, wait for all the water that has separated from the mushrooms to boil away.

5. Are the potatoes cold? Great, I peel it and cut it into medium-sized cubes.

6. Peel the eggs and also cut them into small cubes.

7. Boil the chicken breast in hot salted water in advance. Cool and divide into fibers or cut into pieces.

All ingredients are prepared, assemble the salad.

Place potatoes, eggs, cucumbers, green peas in a deep container (but first you need to drain all the water). And at the end, add the fried mushrooms and onions, just try to squeeze out the oil and leave it in the pan. Season with mayonnaise to taste. The product is ready to use! Bon appetit.

Recipe with canned champignons and corn.

I present to you one of the quick recipes. You suddenly want an unusual salad, but don’t want to cook, then let’s run to the store. The number of ingredients is minimal, it is prepared in one go, and the taste will pleasantly surprise you. When choosing ingredients, pay attention to their freshness and expiration date.

Ingredients:

Corn, canned 4-5 tbsp. l,
Boiled chicken fillet,
Champignons, canned 4-5 tbsp. l.,
Pitted olives - 10-15 pieces,
Egg 2 pcs.,
Onion 1 pc.,
Vegetable oil,
Mayonnaise.

1. First of all, boil the eggs; you need to wash them first. To get hard-boiled eggs, you need to cook them for at least 10 minutes. Cool them under cold water, peel them and cut them into cubes.

2. While the eggs are boiling, let's take care of the onions. We clean it, cut it into half rings and fry it in a small amount of oil until golden brown.

3. Cut the canned mushrooms into small pieces, cut the olives into rings.

4. Cut the boiled chicken fillet into pieces.

5. Now the ingredients are ready, mix everything in a salad bowl and season with mayonnaise.

As you can see from the recipe, everything is prepared simply and quickly. I often prepare this salad at home for my family.

To make the taste brighter and more interesting, choose high-quality corn and champignons. Depending on the brand of the manufacturer, the taste of the finished dish will also change. Bon appetit.

Delicious layered salad with pineapples

If you love pineapples, then this option of making a salad in layers with pineapples and champignons using a quick and simple method will suit you. The main thing in this recipe is not to overdo it with canned pineapples, so as not to overwhelm the taste of the finished dish. Children really like this option; if you want to organize a spring holiday for your family, then it will suit you.

Ingredients:

Pineapples - 1 jar,
Chicken fillet 350 g.,
Champignons - 350 g.,
Eggs (whites) - 4 pcs.,
Onions - 2 pcs.,
Mayonnaise, spices to taste.

1. First of all, you need to boil the chicken and eggs. We wash the ingredients well and put each in its own pan.

Boil the eggs until hard-boiled – about 8-10 minutes.

It is better to take chicken breast fillet, boil until cooked. After the water boils, a film forms on the surface, remove it with a slotted spoon, then add a little salt to the broth.

2. Wash the mushrooms well to remove debris, clean the cap and cut into small pieces. DO NOT be shallow!

3. Now you need to prepare the onions. Clean, chop finely and place in a hot frying pan. Fry it until soft and add a pinch of salt and black pepper. Add mushrooms to the prepared onions and fry for 10 minutes until all the water has evaporated. Cool.

4. Gather the ingredients. Place cooled champignons and onions in a deep salad bowl.

Lay out the next layer of chopped boiled chicken and lightly grease it with mayonnaise, you can make a mesh of sauce.

The third layer is finely chopped egg whites; I prefer to grate them on the small holes of a grater. I add more sauce to this layer, as well as lettuce around the edges.

And now it’s the turn of the pineapples! To begin with, I chop them up a little.

I lay it out, pressing it slightly into the cap in a circle and coat it with sauce. If you do it in portions, you can make some kind of pattern, for example, like in this photo.

Before serving, try the finished product. You might want to add a little something of your own to this delicious pineapple and champignon salad.

This recipe is only suitable for lovers of pineapples in food products, as not everyone likes them. It is very important to maintain the proportionality of the pineapple with the mushrooms so that the taste is elegant and light in your mouth.

“Fairy Tale” with walnuts

The main thing in this dish is not only compliance with the correct recipe, but also interesting design. You should get the impression that you are in a beautiful pine forest. When you prepare a salad, it is better to know in advance how you want to decorate it. Since this determines which products need to be set aside during the cooking process.

Ingredients:

Chicken breast - 400 gr.,
Mushrooms - 350 gr.,
Walnut kernels - 80 gr.,
Onion - 2 heads,
Egg - 5 pcs.,
Salt, pepper to taste,
Mayonnaise.

1. First, boil the chicken. Rinse the breast thoroughly, place in a pan and fill with water 2 cm above the meat. The water has boiled, it’s time to add salt to the broth to taste and continue to cook until done. When the bird is cooked without removing it from the broth, leave to cool. This way the chicken will remain juicy and not dry out.

2. Wash the eggs well and boil them hard – 10 minutes in boiling water over medium heat. To clean the eggs well, place the ladle from the heat directly under running cold water and leave to cool.

3. Take the champignons and wash them thoroughly. It is necessary to boil them; to do this, fill them with cold water and cook for 10-15 minutes over medium heat. Place in a colander to drain completely. When the mushrooms are ready, you can chop them with a knife.

4. Peel the onion, rinse with cold water, chop finely and scald with boiling water three times. Add the prepared onions with mushrooms.

5. Wash the walnuts and heat them in a dry, hot frying pan. When they cool down, chop them.

6. Remove the chicken breast, clean it and separate it from the bones and skin. Divide into small fibers and divide the finished fillet into 2 parts.

7. Peel the cooled eggs and grate them on a fine grater; divide them into two parts in the same way.

8. It's time to collect the salad. First of all, take either a round container or a cooking disc. Place the first part of the meat on the bottom and spread mayonnaise on top. The second layer is to add salt and pepper to some of the mushrooms, and mayonnaise on top. The third layer is part of the eggs and also mayonnaise. Next, repeat from the first point, lubricating with mayonnaise. I put it in the cold for half an hour and then sprinkle it with nuts.

The final step is to decorate the salad to your liking. The finished dish must be refrigerated for about two hours. This is necessary to soak all the ingredients. Everything is ready and you can set the table.

So, in the “Fairy Tale” recipe with walnuts and champignons, boiled chicken can be replaced with smoked breast, but the taste of the salad will change and it will turn out less tender.

Cooking option with Korean carrots

This is a very amazing recipe for making champignons with Korean carrots. I offer you such a snack option that you will lick your fingers. I’m sure you’ll definitely like it, and you’ll want to make this version of the Korean salad again.

Ingredients:

Champignons 800 gr.,
a small piece of boiled breast,
carrots 1 kg,
medium head of garlic.
salt 1 tsp,
sugar 3 tbsp. l,
vegetable oil 100 ml,
vinegar 9% 5 tbsp. l.,
black pepper 1 tsp,
red pepper to taste,
coriander,
parsley optional.

1. Let's take on the champignons. You can take frozen ones, but then you need to defrost them first at room temperature. Wash the mushrooms well and place in a saucepan. Pour in cold water and boil for about 7 minutes. After boiling, let them simmer for no more than 3-5 minutes.

Place the boiled mushrooms in a colander and rinse. Let the water drain.

2. I take carrots - wash them thoroughly and peel them. I grate it on a special grater for Korean carrots.

3. Place the carrots and mushrooms in a large container, add 100 ml of vegetable oil and mix everything well. Add greens as desired.

Add crushed garlic, stir. Next, add one teaspoon of salt, 3 tbsp. l. sugar, mix, the next step is pepper, coriander and mix everything.

Finely chop the chicken and mix it with vegetables. You don’t have to put it in this salad. Everything is optional.

At the last step, add 5 tbsp. spoons of vinegar. Stir and taste; if something is missing, add to taste. Cover with cling film and put in the refrigerator for a day. Salad ready.

There are some nuances: it’s better to use small mushrooms, but you can also take what you have and cut them into pieces acceptable to you. This option for preparing champignons with Korean carrots is much cheaper and tastier than in the store.

Try it and see for yourself!

Salad with champignons, chicken and prunes

Not everyone knows that prunes are not only tasty, but also healthy. The special piquancy of prunes will give the product a special unforgettable taste, which will make it an indispensable dish in your diet. Salad with champignons, chicken and prunes is easy to make and will appeal to everyone in your household. This is also a good option for the New Year's table.

Ingredients:

Chicken fillet - 300 gr.,
Prunes - 60 gr.,
Fresh champignons - 250 gr.,
Onions - 1 pc.,
Hard cheese - 80 gr.,
Walnuts - 40 gr.,
Salt, pepper to taste,
Mayonnaise,
Sunflower oil (for frying),
Fresh parsley.

1. Wash the chicken and boil in cold water until cooked - 30 minutes, add a little salt when the water boils. Cool the meat and cut into cubes.

2. Clean the champignons and onions and cut them into slices. Fry together in a frying pan, adding a little oil, salt and pepper. Let cool.

3. Wash the prunes and parsley and cut into small cubes.

4. Place chicken, mushrooms with onions, prunes and parsley in a deep plate and mix. Add mayonnaise, mix the salad and then grate the cheese. Place into serving bowls and sprinkle with chopped nuts. All is ready.

I love this recipe with prunes. According to my judgment, the main component of this dish is dried plum. It has a pronounced bouquet of taste and can be clearly heard in any dish. Prunes are rich in minerals and vitamins, so the salad will bring not only amazing taste, but also clear benefits to the body.

A simple recipe with tomatoes

The essence of this recipe is that the main ingredient of the salad will be tomatoes. The main thing is to choose sweet and juicy tomatoes, since the dish comes with gravy. The recipe is very simple. The point is that we will simply fry all the ingredients. Don't hesitate, it will turn out very tasty!

Ingredients:

Mushrooms - 700 gr.,
onion - 2 heads,
bell pepper - 3 pcs.,
tomatoes - 3 pcs.,
chicken fillet - 200 g.,
salt, pepper - to taste.

Cooking method:

1. Peel the onion and chop finely. Place the frying pan on the stove and heat it up. Fry the onion in vegetable oil until transparent.

2. Wash the mushrooms well and cut them as you like. Add them to the onion and fry over medium heat, stirring.

3. Wash the pepper, peel and cut into cubes. Place in the pan with the vegetables. Next, we do the same with tomatoes. Fry to your desired consistency. Add salt, pepper and fry further. I prefer a firmer state, so I just need to keep the vegetables for 5 minutes over medium heat. All is ready.

4. Boil the chicken fillet in hot salted water until cooked. Cool and cut into fibers. Mix with vegetables.

I put it in a suitable container. Can be consumed both hot and cold, as an independent dish or with a side dish.

This simple recipe with tomatoes and mushrooms is good in every way. It's suitable for everyone and even those who don't eat meat at all, just don't add chicken to it.

It is good to garnish it with finely chopped cilantro or a mixture of dill and parsley. If you use it as a side dish, it goes well with oven-baked potatoes. You can also cool it and sprinkle with pine nuts and pomegranate.

Hearty salad with fried carrots

This is a hearty budget option with a touch of sophistication and excellent taste. My guests always ask for the recipe. And everyone who tried to prepare a hearty salad with fried carrots and champignons was satisfied with the result. It's a win-win for any occasion and also works as an everyday stand-alone dish.

Ingredients:

Chicken liver 800 gr.,
carrots 4 pieces,
onion 4 heads medium,
champignons 1 can or 300 g fresh,
salt pepper,
mayonnaise.

Cooking method:

1. Take the chicken liver, rinse it well and place in a colander so that all the water drains out. Cut into pieces.

Heat a frying pan with a thick bottom, pour in vegetable oil and add a pinch of salt. Place the entire liver in hot oil, but be careful the oil may splatter. Cover with a lid and fry until cooked, stirring occasionally. The main thing is not to overexpose the liver.

You can check readiness by cutting a piece in half. If you see a gray color, it is dense and there are no bruises on the cut, then the dish is ready. Place from the pan into a dish and let cool. When the liver has cooled, cut into cubes.

2. In an empty frying pan or you can take another one, add finely chopped onion and fry until soft. Salt and pepper.

3. Peel the carrots and grate them on a coarse grater. Add to the onion and mix well, fry until the carrots are soft. At the end, add some salt and let it fry for a couple of minutes. Be sure to cool.

If your champignons are fresh, fry them in a separate pan. If you took their canned version, then add them at the very end.

4. When all the ingredients are ready, put everything in a bowl and add salt to taste, add black pepper, about half a teaspoon.

At the end, add canned mushrooms and mix thoroughly. Add mayonnaise to taste.

This recipe is always a favorite on my table. It is one of the best recipes that is successful and is the highlight of the holiday feast. Be sure to try making a hearty salad with fried carrots, champignons and chicken liver.

Be sure to let it sit overnight in the refrigerator so that it absorbs all the flavors and soaks in the sauce. Spend your precious time in the kitchen and you will realize what an unusual and delicious recipe you have found. Make your guests, family and loved ones happy.

Bon appetit!

“Mushroom clearing” with champignons, chicken and potatoes

Don't know what to cook for a holiday dinner? I suggest you make a “mushroom meadow” salad with chicken, champignons and potatoes. Let me tell you right away, you will have to do a little work in the kitchen, but it will be worth it.

The snack looks presentable, unusual and pleases not only with its appearance, but also with its variety of tastes. Pickled cucumbers and canned mushrooms add piquancy, and in combination with potatoes - you will lick your fingers.

Ingredients:

chicken breast 1 pc.
1 can canned mushrooms (most importantly, not chopped)
pickled cucumbers 3 pcs.
egg 2 pcs.
potatoes 2 pcs. medium size
carrots 2 pcs. average
hard cheese 150 gr.
Greens (dill, parsley, onion)
mayonnaise

1. First you need to boil the potatoes, carrots, chicken eggs, and wash everything first. The chicken fillet also needs to be boiled. The cooking technology can be found in the recipes above.

2. First cover the salad bowl with cling film. We begin to lay out the layers: a layer of mushrooms goes on the clean bottom (take only the caps). Carefully place the mushroom legs up.

The second layer - first cut the boiled chicken fillet into pieces and spread mayonnaise, the third layer - grated carrots and a layer of mayonnaise.

The fourth layer is coarsely grated cheese, chopped eggs and mayonnaise.

3. At this stage, put the product in the refrigerator for a couple of hours for impregnation. Before serving, remove from the refrigerator and turn the salad onto a clean plate and carefully remove the film. All is ready!

Another good thing about this recipe is that you can modify it to suit your taste. I made several different options. Boiled poultry can be replaced with smoked one and of course the taste will change.

You can also make the “Mushroom Glade” salad with champignons, chicken and potatoes without turning it over, but immediately lay it in layers in a round cooking dish, which we then remove. Only in this case the layers need to be laid out in reverse order. Make yourself, your precious people happy and enjoy the taste!

Here is a video of another housewife preparing this salad.

As you can see, there are many recipes and there are different execution options. Salads with champignons and chicken - 11 very tasty ideas, I think everyone will find their own delicious and favorite option!

In search of new and tasty salad recipes, housewives are pursuing not only the availability of products, but also their usefulness. It is salads that are regarded as something intermediate between the main course, which can include light ingredients such as greens, fresh vegetables, as well as components that increase the satiety of the dish, potatoes, rice, beans, etc. Salads for festive feasts, quickly prepared salads - a variety of recipes makes it possible to realize your exquisite culinary preferences. Today, when much attention is paid to preparing not only tasty, but also healthy food, when choosing ingredients, great importance is given to their beneficial properties. Perhaps this is what led to the undeniable popularity of chicken and mushrooms, which are eagerly included in many healthy salad recipes.

Kritsa meat is the most frequent guest on the table. We can talk endlessly about its benefits; it is not for nothing that it is classified as a dietary dish, and it is this meat that is first introduced into the diet of a small child.

Mushrooms – champignons – are no less useful. The included components have a beneficial effect on the nervous system and improve blood quality. This is only for medical reasons. Mushrooms have been used in cooking since ancient times. It was mushrooms that replaced meat in difficult times. Today, champignons are actively used in cooking, they are included in soups, salads, baked goods, and pies.

The combination of chicken meat, mushrooms and other products allows you to prepare delicious and healthy salads that can take their rightful place on both an everyday and a formal table.

Food preparation

The process of preparing chicken salad with champignons makes it possible to combine different products. The recipe can include both fresh and pickled vegetables. Also, don’t forget about fruits; they can add an exotic touch to even a simple recipe. As for the main ingredients - chicken and mushrooms, the meat can be boiled or smoked. Poultry breast is most often used, but you can also use thigh meat, this will only affect the calorie content of the salad. It is better to take pickled mushrooms, but some recipes may require frying fresh champignons.

Recipes for salads with chicken and champignons:

Recipe 1. Chicken salad with champignons

If you are a little tired of the Olivier salad and want to take a short break, we recommend preparing the salad described below; perhaps you can add to the list of your favorite recipes.

Required ingredients:

Chicken meat – 400 g;

Mustard – 1 tsp;

Champignons – 200 g;

Pickled cucumbers – 3-4 pieces;

Vegetable oil - 2 tbsp. l.;

Potatoes – 3 pcs.;

Sour cream – 3 tbsp. spoons;

Green onions;

Salt pepper.

Cooking method:

Despite the abundance of ingredients, the process of preparing the salad is quite simple. We offer detailed instructions:

1. Boil chicken meat in salted water. Cut into cubes.

2. Boil the potatoes “in their jackets”. Cut into cubes.

3. For the salad you will need fresh mushrooms, cut them into medium pieces and fry, preferably until the mushrooms acquire a golden color. After cooking, place them on a separate vessel.

4. Cut the pickled cucumbers into cubes and add them to the already chopped potatoes and meat.

5. Chop the green onions, you can add other greens to taste.

6. In a vessel, mix sour cream, mustard, salt and black pepper, sauce and season with all the prepared ingredients - potatoes, fried mushrooms, meat, pickles, green onions.

Recipe 2. Chicken salad with champignons and cheese

The recipe is for a layered salad, but if time is running out, you can mix the prepared ingredients and season with mayonnaise.

Required ingredients:

Fillet – 300 – 400 g;

Small onion;

Cheese – 200 g;

Mayonnaise;

Fresh champignons – 200 – 300 g;

Egg – 3 pcs.;

Vegetable oil.

Cooking method:

First you need to boil the chicken meat. By the way, you can add a little more water and later use the resulting broth to make soup. So, the meat is slowly boiled in salted water, in the meantime you can do the champignons. We cut them into small pieces and fry them thoroughly, you can use vegetable oil, it is also recommended to melt butter or olive oil. Add finely chopped onion to this and fry until the onion is ready. Then put everything in a plate to gradually strain the oil.

So, the meat is cooked, cut into pieces. To decorate the salad, it is better to take beautiful saucers.

1 layer – chicken meat;

2nd layer – spread fried mushrooms and onions in a thin layer;

3rd layer – mayonnaise, preferably a thin layer;

4th layer - it’s time for the eggs, grate them, using either a fine or coarse grater - at the discretion of the housewives;

5th layer – grease the salad with mayonnaise;

6th layer - final - grate hard cheese.

Recipe 3. Chicken salad with champignons and pineapples

We bring to your attention a delicious and very original recipe for salad with chicken, mushrooms and pineapple. In addition to its amazing taste, the presented salad looks like a cake and can decorate a holiday table.

Ingredients:

Chicken legs – 2 pcs.;

Canned champignons – 200 g;

Pineapples – 300 g – canned or fresh;

Hard cheese – 100 g;

Walnuts – 100 g;

Carrot;

Low-fat mayonnaise;

Eggs – 3 pcs.

Cooking method:

First, let's prepare all the products:

Boil the chicken leg. Cool, peel, this condition must be met, and cut into small cubes.

We also boil the carrots and eggs until tender, then rub them through a coarse grater.

Let's start with the canned ingredients - drain the liquid and cut the champignons and pineapple into cubes.

Cheese, it must be a hard variety, grate it on a coarse grater.

And now, when all the ingredients are ready, we can proceed directly to assembling the salad.

First of all, place the meat in a saucer and coat it with a thin layer of mayonnaise on top.

Then add chopped pineapple and half the grated cheese.

Now it's time for the mushrooms - spread them in a thin layer.

Place carrots and another layer of mayonnaise on top.

The last layer remains behind the chicken eggs.

Let's start decorating. Decorate the edges of the salad with the remaining cheese. Sprinkle chopped walnuts in the center of the salad.

Recipe 4. New Year's salad of chicken, champignons, green peas.

You can prepare this salad not only for the New Year holidays, but also on ordinary days.

Required ingredients:

Smoked chicken fillet – 250 g;

Cheese – 100 g;

Canned peas – 200 g;

Champignons – 200 g;

Sour cream – 100 g;

Mayonnaise – 2 tbsp. l.

Cooking method:

Cut the champignons into slices and boil for about 2 minutes in boiled water. We filter. Cut the smoked meat into cubes. Drain the water from the green peas.

Combine the ingredients - meat, grated cheese, mushrooms and green peas.

It's time for the sauce. Mix sour cream with mayonnaise, add spices and herbs. Dress the salad with sauce. Simple and tasteful.

Recipe 5. Fried chicken salad with mushrooms and tomatoes.

Those who do not like fried meat can use boiled chicken meat.

Required ingredients:

Chicken fillet – 200 g;

Eggs – 2 – 3 pcs.;

Tomatoes 2 pcs.;

Marinated champignons – 200 g;

Canned corn – 200 g;

Mayonnaise;

Vegetable oil.

Cooking method:

1. Cut the fillet into pieces and fry thoroughly in vegetable oil.

2. Cut the egg and tomatoes into cubes.

3. Grind the mushrooms into straws.

4. Strain the canned corn.

5. Mix the prepared ingredients in a deep bowl.

Making a delicious and unusual salad is not so difficult. Try to find several products in the refrigerator - meat, eggs, tomatoes, peppers, mushrooms, mayonnaise. Mix them and enjoy new tastes. For dressing, you can use sour cream, mayonnaise, and don’t forget about yogurt!

Any housewife wants to prepare not only an affordable dish, but also a healthy one. Chicken and champignon salad is undeniably popular due to its dietary meat and mushrooms, which add an extraordinary aroma and taste to the appetizer. We offer the most successful cooking options.

If you want to impress not only with the excellent taste of the salad, but also with a beautiful presentation, we recommend assembling the salad in a transparent salad bowl or portioned in a glass.

In a transparent container, layers of salad will look impressive and will arouse your appetite from the first seconds the appetizer appears on the festive table.

Ingredients:

pepper;
chicken meat – 420 g, boiled;
salt;
mustard – 1 teaspoon;
green onions;
champignons – 220 g;
sour cream – 3 tbsp. spoons;
pickled cucumbers – 4 pcs.;
potatoes – 3 pcs. boiled;
vegetable oil – 2 tbsp. spoons.

Preparation:

Chop chicken and potatoes. The shape is cubes.
Chop the mushrooms. Place in a heated frying pan with hot oil. Fry.
If the cucumbers have a thick skin, then it must be cut off. Cut the vegetable into cubes.
Chop the onion.
Mix sour cream with mustard. Salt and sprinkle with pepper. Mix.
Place potatoes in a prepared container, coat with sauce, sprinkle with onions, add mushrooms, coat with sauce, lay out cucumbers, cover with meat, coat with sauce, sprinkle with green onions.

Cooking with canned mushrooms

A dish with canned champignons significantly reduces the cooking time.

Ingredients:

chicken fillet – 430 g, boiled;
vegetable oil;
onion – 1 pc.;
salt;
canned champignons – 270 g;
egg – 3 pcs. boiled;
cheese – 210 g;
mayonnaise.

Preparation:

Cut the fillet. Place the resulting pieces into a container. Sprinkle with salt.
Chop the onion and fry in oil. Cool and place on fillet. Coat with mayonnaise.
Add mushrooms. Chop the eggs and sprinkle on the mushrooms. Coat with mayonnaise. Sprinkle with cheese shavings.

With smoked chicken

The smoked chicken salad is rich in flavor.

Ingredients:

champignons – 210 g, boiled;
spices;
smoked chicken fillet – 270 g;
mayonnaise – 2 tbsp. spoons;
cheese – 120 g;
sour cream – 120 ml;
salt;
greenery;
canned peas – 210 g.

Preparation:

Slice the mushrooms. Chop the fillet into cubes. Mix.
Sprinkle peas. Grate the cheese and mix with the rest of the ingredients.
Chop the greens. Add to sour cream. Add Mayo. Salt and sprinkle with spices. Mix. Season the salad with the resulting sauce.

Salad with fried champignons and chicken

Any housewife can prepare this festive dish. A good option to replace tired salads.

Ingredients:

chicken breast – 1 pc. boiled;
salt;
potatoes – 2 pcs. boiled;
champignons – 420 g;
mayonnaise;
oil;
carrot – 1 pc. boiled;
egg – 4 pcs. boiled;
cheese – 140 g.

Preparation:

Chop the breast. Chop the champignons and fry in oil. Chop the carrots. Grate eggs and cheese. Chop the potatoes.
Mix prepared products. Add some salt. Pour in mayonnaise and stir.

With the addition of cucumbers

This option will help you pamper your family with a delicious salad on the weekend.

Ingredients:

champignons – 420 g;
black pepper;
chicken breast – 650 g;
salt – 1 teaspoon;
oil;
pickled cucumbers – 550 g;
mayonnaise – 3 tbsp. spoons;
onions – 2 pcs.

Preparation:

Chop the onion and chop the mushrooms into slices. Place in a frying pan, add oil and fry. Cool.
Finely chop the chicken and cucumbers. Mix all products. Add some salt. Sprinkle with pepper. Pour in mayonnaise. Mix.

Unusual snack with pineapples

In appearance, this amazingly delicious salad resembles a cake. Delight your guests with an original, impeccable dish.

Ingredients:

chicken legs – 2 pcs. boiled;
egg – 3 pcs. boiled;
nut – 120 g walnut;
champignons – 220 g canned;
mayonnaise;
pineapples – 320 g canned;
carrot – 1 pc. boiled;
cheese – 110 g.

Preparation:

Chop the legs into small cubes. Do not use salad skins.
Take a coarse grater and chop the eggs and carrots.
Mushrooms and pineapples will need cubes. Grate the cheese.
Place the meat cubes in the prepared container. Grease with mayonnaise. Arrange the pineapple and some of the cheese shavings. Distribute the mushrooms and cover with carrots. Coat with mayonnaise. Sprinkle with eggs. Place a pile of nuts in the center and sprinkle cheese around the edges.

If you want to get a healthier dish, then mayonnaise in any recipe can be replaced with sour cream or natural yogurt.

“Fairy Tale” salad with chicken and champignons

It turns out to be tender in taste and satisfying.

Ingredients:

fillet – 230 g boiled chicken;
pepper;
champignons – 270 g;
salt;
potatoes – 3 pcs. boiled;
sunflower oil;
egg – 3 pcs.;
carrots – 2 pcs. boiled;
parsley – 20 g;
pickled cucumber – 3 pcs.;
mayonnaise – 210 ml;
onion – 1 pc.

Preparation:

Cut fillet into cubes. Chop the mushrooms into slices. Place in a frying pan and fry in oil. Add chopped onion and simmer until the vegetable is golden brown. You will need cucumbers in cubes. Grate the potatoes.
Take the cooking ring. Place half of the potatoes. Add salt and coat with mayonnaise. Place the roast. Spread with mayonnaise. Arrange the meat pieces and brush with mayonnaise. Place cucumbers.
Place remaining potatoes. Salt and coat with mayonnaise. Cover with grated carrots. Add some salt. Distribute mayonnaise. Sprinkle with grated eggs. Remove cooking ring. Garnish with parsley.

With carrots in Korean

Korean-style carrots will add a special piquancy to the dish. The snack turns out very tasty and crispy.

Ingredients:

champignons – 550 g;
mayonnaise;
cucumbers – 3 pcs.;
onion – 1 pc.;
vegetable oil – 4 tbsp. spoons;
boiled chicken fillet – 550 g;
greens – 25 g;
salt;
Korean carrots – 550 g.

Preparation:

Chop onions and mushrooms. Pour oil into a frying pan and heat. Throw in the chopped products. Add some salt. Fry.
You will need the fillet and cucumbers in cubes.
Place mushrooms, chicken, carrots in a cooking ring and cover with cucumbers. Coat each layer with mayonnaise. Sprinkle with chopped herbs.

"Mushroom Glade"

The appetizer turns out satisfying and looks very elegant. It got its name thanks to its original design.

Ingredients:

champignons - marinated jar;
a lot of greenery;
boiled potatoes – 2 pcs.;
hard, sharp cheese – 160 g;
mayonnaise;
boiled eggs – 3 pcs.;
onion – 1 pc.;
pickled cucumbers – 3 pcs.;
boiled carrots – 2 pcs.;
chicken breast – 220 g.

Preparation:

Grind eggs, potatoes, carrots and cheese. To do this you will need a coarse grater.
Onions, chicken and cucumbers are required in the form of straws. Chop the greens.
Line a deep salad bowl with film. Place whole mushroom caps. Place them with the cap down. Coat with mayonnaise.
Sprinkle with herbs. Grease with mayonnaise. Arrange carrots and a layer of mayonnaise. Add chicken and mayonnaise. Followed by onion, egg and mayonnaise. A layer of cucumbers and cheese, mayonnaise. Finish with a layer of potatoes.
Place the round dish on the pan and quickly turn it over. Remove the film layer.

Autumn is the season of mushrooms and delicious dishes made from them. What's most interesting is that you don't need to be a real master chef or culinary guru to cook delicious mushrooms like champignons. Everything is quite simple, understandable, easy and very tasty. Let's look at the recipes for the most popular salads made from these mushrooms and chicken.

Salad with chicken, champignons and cheese

Light and nutritious at the same time, the salad will be a worthy addition to any holiday table or an indispensable component of a family dinner. It can be prepared in minimal time and requires little effort.

Let's look at the recipe for salad with chicken and champignons in detail. Cut the boiled chicken fillet into medium pieces.

Place the meat on the bottom of the salad bowl. A glass deep plate is perfect - you can see the layers of salad in it, it looks interesting.

Cut the mushrooms into medium pieces or in half and fry in oil for several minutes (until a pleasant golden color appears).

Mushrooms can be slightly salted to taste. After this, the mushrooms should cool. At this time, cut the raw onion into half rings and place on top of the chicken meat. Grease with sour cream or cream.

The next ball is ground walnuts. After this, lay out the boiled eggs, grated on a medium grater.

Then comes the turn of the mushrooms, which have already cooled down. Lubricate the layer of mushrooms with sour cream or cream. The final chord is grated hard cheese on a medium grater. You can leave the salad in the refrigerator for several hours or start tasting it right away.

With pineapple, chicken and mushrooms

A delicious dish with a rich mushroom flavor and a slight sourness of pineapple. Surprise your guests with an original salad!

Salad ingredients:

chicken fillet (boiled) – 200 g;
champignons (in a jar) – 200 g;
pineapple (canned) – 250 g;
pineapple rings (for decoration) – 70 g;
chicken eggs (boiled) – 5 pieces;
cheese – 150 g;
sour cream – 150 g;
onions – 100 g;
seasonings (pepper, salt);
greens (for decoration).

Cooking time – 30 minutes.

Calorie content – 118 Kcal/100 g.

We start with chicken fillet - cut the pre-boiled and cooled fillet into medium pieces. We do the same with pineapple, after which we mix it with meat and put it in a salad bowl. This salad is not prepared in layers, so you can add the following ingredients in any order.

Cut the eggs into large pieces. Cut the onion into half rings or cubes.

Grate the cheese on a medium or fine grater. Leave the mushrooms whole if they are small. Cut large mushrooms in half and add to the salad. Mix all ingredients and add seasonings to taste - salt, pepper. Season the salad with sour cream and stir thoroughly.

After this, put the salad with pineapple, chicken and champignons into the molds. Decorate the top with pineapple rings and herbs.

Appetizer with canned mushrooms and chicken

This dish has long become a traditional “compliment” from many housewives who want to treat their guests to something not only tasty, but also beautiful. The appearance of this salad is truly touching and evokes a feeling of good appetite and a desire to try mushroom salad now. It is also called "Polyana". The name justifies itself - the dish really looks like a mushroom clearing in the forest.

Salad ingredients:

boiled potatoes – 4 pieces;
chicken eggs (boiled) – 3 pieces;
chicken fillet – 500 g;
champignons – 1 jar;
green onions - 1 medium bunch;
mayonnaise for dressing;
lettuce leaves (for serving).

Cooking time: 40-45 minutes.

Calorie content – 180 Kcal/100 g.

Take a deep bowl and grease its walls with vegetable oil. “Arrange” the mushrooms with their caps down. Prepare the ingredients:

finely chop green onions;
cook potatoes;
cook eggs and fillet.

Sprinkle the mushrooms with finely chopped green onions. The next ball is fillet cut into medium pieces. Season with mayonnaise. Then lay out the diced potatoes and also grease this ball with mayonnaise. Leave the salad for 2 hours, you can put it in the refrigerator to soak.

After that we prepare a beautiful presentation. For this you need a flat plate with a flat bottom. Lay out the lettuce leaves. We take our salad with canned mushrooms and chicken and carefully turn it over onto a plate. It turns out to be a charming mushroom meadow.

Salad with fried mushrooms and chicken fillet

A dish that deserves to be loved. A delicious salad that complements a holiday table or everyday lunch.

Salad ingredients:

meat (chicken fillet) – 1-2 pieces;
champignons (fresh) – 300 g;
chicken eggs - 4 pieces;
hard cheese – 100 g;
vegetable oil – 2 tablespoons;
mayonnaise – 100 g;
salt - to taste.

Calorie content – 150 Kcal/100g.

Boil chicken meat in salted water. When the fillet is cooked, do not remove it from the broth. The meat should cool in it. Cut the meat into thin pieces. Cut the mushrooms into small slices (first cut in half and then into slices).

Heat the frying pan well and pour in sunflower oil. Fry the mushrooms for about 5-6 minutes, stirring constantly. The mushrooms should be golden, soft and fragrant. But don't fry them too dark. During frying, you can salt the mushrooms a little to taste.

Boil the eggs, then separate the yolks from the whites. Grate the yolks on a fine grater and mix with the meat. We also grate the whites and mix them with mushrooms. We also add mayonnaise to the mushrooms - we get a thick, homogeneous thick mass.

Next we “build” the salad. Place the mushrooms on a flat dish and lightly press them down. Then - chicken mass. Level the layer. Sprinkle grated cheese on top. You can decorate with greenery. The dish can be served immediately; it does not need to infuse or soak.

Salad of mushrooms, chicken breast and vegetables

An excellent autumn salad that will not only fill you up, but also enrich your body with vitamins.

Salad ingredients:

champignons - 350 g;
chicken breast (boiled) – 400 g;
chicken eggs – 4 pieces;
carrots (boiled) – 1 piece;
onion – 1 piece;
tomatoes – 2 pieces;
olives - several pieces;
mayonnaise
herbs and spices (salt, pepper).

Cooking time – 40 minutes.

Calorie content – 112 Kcal/100 g.

Cook the following ingredients:

carrot;
chicken breast;
eggs.

Cut the mushrooms into medium pieces and fry in sunflower oil with a pinch of salt and pepper to taste. Cut the chicken into small pieces. We also chop the carrots into small cubes. Chop the onion and olives and mix all the ingredients.

Season everything with mayonnaise. Place the resulting mass on a flat, even plate. You can do this in the form of a mushroom. Then separate the white from the yolk. We grate everything. Sprinkle the bottom part of the mushroom – the stem – with the protein, and the cap with the yolk.

You can also decorate with a tomato (if you want to make a fly agaric). Vegetable salad with chicken and mushrooms should be given time to soak (about an hour in the refrigerator).

Champignons are a real godsend for the housewife. The variety of dishes that can be prepared with these “kids” is really pleasing - choose, cook and surprise. Making a salad, soup or stew with mushrooms is as easy as shelling pears. But there are still some points, knowledge of which will help create a real masterpiece. So, some useful tips and secrets about champignons:

It is better to cook small mushrooms whole so that they retain their beautiful shape;
When choosing champignons, you need to pay attention to the cap - it should be white and without damage;
Squeeze the stem of the mushroom with your fingers - it should not be hollow;
When cooking champignons, you need to lightly salt them. Just like eggs, they need an “helper” to develop taste and aroma;
In order not to lose the taste of the mushrooms, it is better to cut them into pieces larger than the rest of the ingredients.

Now you know recipes for delicious mushroom salads with chicken and champignons, and some secrets of their preparation. You can safely start mushroom magic in your kitchen. Bon appetit!

In our article we want to talk about puff salads. There are many recipes for such dishes with a combination of various ingredients. Their indisputable advantage is fast and uncomplicated preparation, wonderful taste characteristics and external elegance. In such dishes, a very important point is the correct selection of products, taking into account their compatibility.

Salad with chicken and champignons

Puffed with mushrooms and potatoes you will definitely like it. To prepare it, let's take:

Boiled chicken breast - 0.55 kg.
Marinated champignons - 1 b.
Bulbs - 2-3 pcs.
Boiled potatoes (preferably in their jackets) - 3 pcs.
Boiled carrots - 1 pc.
Cheese (hard varieties are ideal) - 200 g.
Vegetable oil - up to 2 tablespoons.
Mayonnaise to your taste.
Hard-boiled eggs - 3 pcs.
Dill, parsley.

When preparing a salad, we recommend that you do not cut chicken meat, but chop (tear) it with your hands. Peel the onion and finely chop it into cubes. It is better to chop pickled mushrooms in the form of plates. Next, place the onion in a heated frying pan and fry it for a couple of minutes in vegetable oil. Then add champignons to it and fry together for a few more minutes.

Ready-made boiled potatoes need to be peeled and then chopped on a coarse grater. We also grate the carrots. Place potatoes on the bottom of the dish and coat them with mayonnaise, add onions and mushrooms on top. Place a layer of carrots with mayonnaise on the champignons, and you can also put chicken on it. Top everything with a thick layer of grated cheese. And do not forget to thoroughly lubricate all layers with mayonnaise.

The top can be decorated with grated egg whites and sprigs of herbs. Now the layered cheese salad is ready. As you can see, the preparation did not take much time.

Layered salad with chicken, pineapples and champignons

To prepare the dish you will need:

Champignons (fresh can be used) - 300 g.
Chicken breast (boiled) - 200 g.
Onions or green onions - 1 pc.
Grated cheese (hard varieties) - 180 g.
Canned pineapples - one can.
Boiled eggs - 2 pcs.
Mayonnaise.
Greens are purely optional.
Vegetable oil for frying mushrooms.

Let's prepare the ingredients. Peel and chop the onion and mushrooms, and then fry in vegetable oil for no more than five minutes. Grind the chicken, grate the eggs so that they are in the form of small chips. Next, we will place all the preparations in a salad bowl in layers in the following order: onions with mushrooms, chicken, pineapples, cheese, eggs. Each layer is thoroughly greased with mayonnaise. When ready, the salad must be given time to brew, then you can decorate as desired and serve. Here is another layered version ready that turns out to be much more interesting and tastier than just mixed ingredients.

Smoked chicken salad

Puff salad with champignons is a wonderful option for a holiday. With this recipe you will definitely surprise your guests and won’t spend a lot of time on preparation. The appetizer will be tasty and satisfying. Eggs and cheese give the salad a special tenderness, while chicken and mushrooms make the taste quite piquant.

Salad ingredients:

Fresh champignons - 550 g.
Cheese (preferably hard varieties) - 210 g.
Hard-boiled eggs - 7 pcs.
Smoked chicken breast - 0.4-0.5 kg.
Green or onion - 1 head.
Mayonnaise.
Salt is added to taste.

How to prepare a salad with chicken and champignons? Let's start preparing the puff version of the recipe by boiling the eggs, then pouring cold water over them and letting them cool. Then grate the whites on a medium grater, and the yolks on a fine grater. Wash the champignons, cut them into slices and fry them together with the onion in vegetable oil (five to seven minutes). Cut the chicken into cubes. Grate the cheese on a medium-sized grater. Remember that for this recipe you need to use a soft product will clump together and will not come out crumbly.

All ingredients are prepared. Now all that remains is to place all the layers of salad on the dish, not forgetting to cover them with mayonnaise.

The base will be smoked breast or ham. The pieces should be placed evenly along the bottom of the dish. Place mushrooms on top. The champignons, in turn, are covered with proteins and then with a layer of grated cheese. The top part is sprinkled with chopped yolks.

So the salad with chicken and champignons is ready. A flaky, mayonnaise-soaked culinary masterpiece should sit in the refrigerator. After a couple of hours it can be served to guests, sprinkled with onion greens on top.

Layered salad with chicken, mushrooms and prunes

This dish turns out very tasty, like all puff pastries. All ingredients are wonderfully selected and go well together.

Includes:

Prunes - 150-200 g.
Smoked chicken breast - 0.4 kg.
Walnuts - 120 g.
Boiled carrots - 2 pcs.
Cheese (preferably hard varieties) - 320 g.
Boiled potatoes - 4 pcs.
Champignons - 250-350 g.
Eggs - 4-5 pcs.
Mayonnaise.
Vegetable oil.
Salt - to taste.
Fresh cucumber - 1/2.
Parsley and cranberries for garnishing the finished dish.

The eggs need to be boiled and then grated very finely. Peel and chop the potatoes and carrots. Grind the champignons into plates and fry along with the onion in vegetable oil. Add salt and pepper to taste. Wash the prunes, scald and cut into pieces.

The salad is laid out in layers in a dish:

Carrot.
Some grated cheese.
Two grated eggs.
Half a potato.
Part of nuts (walnuts).
Half a prune.
Half of all smoked chicken.
Champignon.
Then the layers are repeated.
The top layer is grated cheese.

All layers must be lubricated with mayonnaise. You can decorate with cucumber slices, nuts, parsley and cranberries. The finished salad should sit in the refrigerator for four hours.

Instead of an afterword

Chicken and champignon puff salad has become very popular lately. There are many recipes with slightly different ingredients. But all dishes are invariably tasty and tender due to the use of eggs and cheese. Try one of the recipes and please your family, and at the same time surprise your guests.