The most delicious shortbread cookies. Shortbread cookie dough

Crumbly cookies - the perfect treat for tea, which just melts in your mouth. Treat yourself to one of 10 recipes.

• 150 g softened butter (room temperature)
• 80 g powdered sugar
• 3 tbsp. spoons of starch
• 50 ml vegetable oil without smell
• 300-350 g of wheat flour (or how much the dough will take)

Beat softened butter With powdered sugar and vegetable oil.

Add starch and beat again with a mixer until smooth.

Now add about a glass of flour, mix, then gradually a second glass - mix again, and if necessary, add more flour. The main thing here is not to overdo it; the dough should turn out soft and crumbly, but should form a lump.

Cut it into three parts and roll each into a sausage. Cut each sausage into 1.5 cm thick discs.

Place the pucks on a baking sheet.

Bake shortbread cookies at 160 degrees in a preheated oven for 30-40 minutes until browned.

When the cookies have cooled a little, sprinkle them with powdered sugar, because... it doesn't turn out very sweet.

Recipe 2: crumbly cookies (step by step photos)

• wheat flour – 200 g;
• butter – 100 g;
• granulated sugar– 100 g;
• eggs – 3 pieces;
• powdered sugar for sprinkling;
• vanilla to taste.

Open one hard-boiled egg; to do this, place the egg in a ladle with cold water, put on the fire and after boiling, cook the egg for at least 10 minutes.

Cool by pouring cold water. Peel the egg, separate the yolk, and remove the white; it won’t be needed for making cookies.

Place the yolk in a deep cup, mash it with a fork, add two more raw yolks.

Add softened butter to eggs, sugar, mix.

Sift flour into this mixture.

Knead the dough until it is dense and soft and does not stick to your hands.

Divide the dough into equal pieces and roll them into balls.

Whisk the egg whites in a bowl. Place powdered sugar or sugar on a flat plate. Dip each dough ball first into the egg white and then roll in powdered sugar (sugar).

On a baking sheet lined baking paper, lay out the cookies. Preheat the oven to 180°C. Let the cookies bake for about 20-30 minutes. It all depends on your oven.

It is better to store ready-made crumbly shortbread cookies in a plastic bag, as they remain crumbly for longer.

Recipe 3: crumbly cookies with mayonnaise

• margarine - 90 gr
• mayonnaise - 90 gr
• sugar - 100 gr
• wheat flour - 1.5 cups
• vanilla sugar, salt
• baking powder - ½ tsp.

Knead the dough in the following sequence, it is better to use a mixer bowl to prepare shortcrust pastry. Creamy margarine Cut into pieces before adding to the bowl. Immediately add granulated sugar to the margarine. Turn on the mixer to mix these products. Then add a pinch of salt and vanilla sugar. Mix again. Next, place the mayonnaise in the bowl and turn on the mixer again. All that remains is to add baking powder and flour in portions. When you knead the dough, you need to transfer it to cling film and keep it in the cold for 30 minutes.

Roll out the dough into a layer.

Use cookie cutters or a regular shot glass to cut out cookies.

Place the cookies on a baking sheet to bake at 190 degrees in the oven.

Bake cookies for 15-17 minutes. Turn on the oven in advance. Delicious crumbly cookies the mayonnaise is ready.

Recipe 4: crumbly soft kefir cookies

• 2 cups wheat flour;
• 120 gr. Kefir (1% fat);
• 2 chicken eggs;
• 130 gr. Melted butter or margarine;
• 1 cup of sugar;
• 0.5 tsp salt;
• 1 tsp baking powder (baking powder);
• If desired, add: vanillin, cinnamon and toppings.

Break chicken eggs into a deep, large bowl, measure out sugar and baking powder; we also added 1 tsp for flavor. cinnamon and a packet of vanillin.

The ingredients must be lightly whisked until a light foam forms, and then pour in kefir at room temperature. Important: the sugar must be completely dissolved.

Melt the butter and pour it into our mixture. Don't overheat the oil: you don't want it to start boiling. Otherwise the cookies will fail.

To make the cookies more airy, the flour must be sifted using a sieve.

Carefully add the sifted flour into the dough, piece by piece: make sure there are no lumps and knead the dough.

Since our dough contains melted butter, it needs to be put in a bag and in the refrigerator. At this stage the dough should be slightly viscous, but not sticky.

The dough should lie in a cold place for about 15-20 minutes. Then we take it out and roll it into layers. To achieve crispy but soft kefir shortbread cookies, make cookies about 1 cm thick.

Place the cookies on a baking sheet, greased and sprinkled with wheat flour. We have posted above a small amount of sunflower seeds to add homemade cookies extra taste.

Place the cookies in a preheated oven (180 degrees C) and bake until golden brown crust.

Soft kefir shortbread cookies are ready. It turned out perfect: the cookies were soft and crumbly.

Recipe 5: crumbly margarine cookies

• Margarine for baking – 150 grams;
• Granulated sugar – 150 grams;
• Wheat flour – 350 grams;
• 1 egg;
• A teaspoon of soda.

Melt the margarine in a water bath, in the microwave, or over very low heat. To do this faster, take soft margarine and cut it into cubes.

When the margarine is the desired consistency, add the entire stated amount of granulated sugar to it. Mix the introduced ingredients thoroughly. Do this using a regular fork or a hand whisk.

The result was an oily sweet mass. Break one into it egg. Mix the ingredients thoroughly in the bowl again.

Start sifting into the resulting mixture. wheat flour. Do not ignore the sifting process, this will saturate the flour with oxygen, and this will only improve the taste of the shortbread cookies. Add flour in parts, stirring immediately.

Extinguish the soda acetic acid and add to the dough along with the flour.

When you knead the dough, roll it into a ball, wrap it in film and put it in the refrigerator for 20 minutes.

Roll out the chilled dough on a floured surface into a layer about a centimeter thick. Cut out cookies using special cutters or a glass.

Line a baking sheet parchment paper. Lay out the cookie dough. There is no need to lubricate the parchment with anything; margarine-based cookies will not stick.

Shortbread bake for no more than 15 minutes at temperature conditions oven at 180 degrees.

Homemade crumbly shortbread cookies with margarine are ready! Enjoy your tea!

Recipe 6: tender crumbly cookies (step by step with photo)

• 180g butter
• 330g flour
• 1 egg + 1 yolk for brushing
• 60ml orange juice
• 115g sugar
• 1 tsp. with a heap of baking powder
• ½ tsp. soda

Beat soft butter with sugar.

Add egg, soda and baking powder. Whisk.

Pour out the juice.

And pour out the remaining flour. Mix everything thoroughly.

The dough turns out thick, homogeneous, but not tough. At first glance, it seems that it is sticky and it is impossible to mold something out of it.

Let's start forming the cookies. To do this, pinch off a small piece the size of a walnut.

Sprinkle the work surface with flour. Roll out the dough into a “sausage” approximately 15 cm long and 1 cm thick.

Roll it into a circle, pinch the ends and place it on a baking sheet lined with parchment or silicone mat. It’s more convenient for me to place the “sausage” on a baking sheet and then give it shape there.

You can make “bagels” and “hearts”.

Lubricate them with yolk mixed with two tsp. water.

We bake our cookies until golden brown. Depending on how long you leave in the oven, the cookies will either be soft and crumbly, or they will become brittle and crispy. Both options are good in their own way. Bon appetit!

Recipe 7: Delicious crumbly oatmeal cookies

• dark raisins – 150 gr
• margarine – 225 gr
• oat flakes – 300 gr
• vanilla sugar - 1 tsp.
• soda - 1 tsp.
• eggs - 2 pcs
• ground cinnamon - 1 tsp.
• wheat flour - 210 gr
• sugar - 150 gr
• brown sugar - 190 gr
• salt - 5 g

Recipe 8: lean crumbly cookies (step by step with photo)

• Flour - 1 Cup
• Sugar - 50 grams (+ a couple of teaspoons brown sugar, if there is)
• Vegetable fat - 150 grams (vegetable oil can be used)
• Salt - 1 pinch
• Baking powder - 1 pinch
• Molasses - 2 tbsp. spoons
• Spices - 1 teaspoon (cardamom, vanilla, cloves, cinnamon, ginger, etc.)

how to make shortbread cookies

Homemade shortbread recipe

The most delicate and crumbly shortbread cookies turn out to be not at all easy to prepare. The main thing is to KEEP THE PROPORTIONS of butter and flour! This main secret delicious shortbread cookie recipe.

The ratio should be 60-80% butter by weight of flour. That is, if you want to quickly bake shortbread cookies from 500 grams of flour, then you need to take:

• at least 150 grams of butter.
• maximum 400 grams of butter.

The more butter you use, the more crumbly your cookies will be. But for shortbread, the friability is the most delicious. So I made the cookies with as much butter as possible and they were very crumbly.

The cookies don't go stale long enough.

This is a basic recipe that you can modify by adding:

• cocoa,
• nuts,
• spices (cinnamon, nutmeg...)

Shortbread dough classic recipe

Ingredients:

1. flour - 250 grams,
2. butter - 200 grams,
3. eggs - 2 pcs,
4. sugar - 100 grams
5. salt - a pinch.

What other secrets of shortcrust pastry:

• to make the cookies more tender you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
• Instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender, in which the oil may simply peel off. Mix until smooth and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mixture. Yolks (without whites) will give the dough softness. Mix well until smooth.

add yolks

Now sift the flour into a separate container or on a cutting table (it is necessary to sift).

Place the creamy mixture in the center and start sprinkling it with flour to form a soft dough. Of course, it’s also better to do this by hand.

sift the flour

What should those who are used to kneading in a food processor do? You can do it in a food processor, BUT it is VERY important not to over-mix the dough. Hands feel very good. Yes, and it mixes very, very easily. The dough feels the same very nice.

Shortbread cookies are a classic in the baking genre. Many housewives love to cook it, since such baking does not require any special expenses and is very easy to prepare. Having spent a little time and effort, you will get beautiful, literally melting in your mouth, tasty and crumbly cookies at home.

The taste of shortbread cookies can be changed, adding your own flavor and uniqueness to it. This is done by introducing into the recipe various ingredients. Most often these are honey, lemon zest, various nuts, vanilla sugar, etc. Also, to give an original shade of taste, cognac, rum, and various balms are added to the shortbread dough. This also makes the cookies nicely crumbly.

Prepare cookies according to the simple recipes given below and delight your guests and loved ones with their aromatic and delicate taste.

You will need:

• Butter - 180 grams;
• Wheat flour (highest grade) - 230 grams;
• Egg white - 1 piece;
• Sugar - 70 grams;
• Vanilla sugar - 10 grams;
• Baking powder - 1 teaspoon;
• Salt - a pinch;
• Powdered sugar - 1 tablespoon (for decoration).

How to cook:

For cooking we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat everything again. Then add the egg white and beat the butter mixture for one minute.

Sift the flour through a sieve, combine with baking powder and add in small portions to the butter mixture, stir until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a slightly viscous, thick shortbread dough.

Take a baking tray and line it with baking paper.

Also for giving the liver beautiful shape we will need cream injector. Fill it with dough and, using a grooved nozzle, place the cookies on a baking sheet.

Preheat the oven to 180 degrees, place a baking sheet with our product in it and bake for 12-15 minutes until pleasant golden color.

Cool the finished crumbly cookies, sprinkle with powdered sugar and put the kettle on. Children really like this shortbread pastry with a glass of fresh cow's milk.

You will need:

• 250 grams of cottage cheese;
• 200 grams of butter;
• 450 grams of flour;
• 1 teaspoon lemon zest;
• 50 grams of sugar;
• A pinch of baking powder.

How to cook:

Grind the cottage cheese through a sieve or simply knead it with a fork, the main thing is that there are no lumps.

Add baking powder and salt to the flour and then sift everything again using a sieve.

Combine cottage cheese with softened butter, add grated fine grater lemon zest, mix everything, grind until homogeneous mass.

IN curd mass Gradually add flour in several steps and knead the dough.

Place the finished dough in the refrigerator for 30-40 minutes, after this procedure the dough will become more plastic and we will be comfortable working with it.

We take out the dough, for convenience, divide it into three parts and roll each part into a thin layer, about 3 mm thick.

Next, cut out the cookies from the layer. It’s a matter of your imagination; you can cut it out using standard cookie cutters, or you can simply use knives to cut out some intricate figures.

If you want cottage cheese cookies with sugar, then first dip the cut-out pieces on one side in sugar, and then roll them so that the sugar is inside.

Cover a baking sheet with parchment and place shortbread cookies on it. If desired, you can sprinkle it with chopped nut crumbs. Bake for 30-35 minutes in an oven preheated to 180 degrees.

The finished shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.

As you can see, there is nothing difficult about making shortbread cookies at home. Take note of these recipes, try them, you will like them. Enjoy your tea!

Do you remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!

Today, when housewives have access to a variety of devices, or popular cookies no longer surprise many people, but simple shortbread cookies, a recipe made with margarine or butter, are still worth trying! And it’s best to start with the most common recipe.

The easiest shortbread recipe

The preparation of any pastry begins with Have a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will receive only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:

• 200 gr. butter margarine;
• 2 tbsp. flour without a slide;
• 1/2 tbsp. Sahara;
• 1/2 tsp. soda or 5 gr. baking powder.

These are ordinary shortbread cookies; a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe:

1. Grate margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the sugar and the quenched citric acid soda or baking powder(it is not extinguished);

3. Using your hands, mix the mixture into crumbs, then into a dense, but not tight dough;

4. Place the dough, which will make simple, delicious shortbread cookies, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll it out and cut out cookies with cookie cutters;

7. Place the pieces on a baking sheet, sprinkle with the remaining sugar and place in the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, we can advise you to cover sugar shortbread cookies, the recipe for which you know, with jam or jam. Bon appetit!

Shortbread cookies on margarine with aromatic cheese filling

If you only have 15 minutes of time, and your guests already want to drink tea, you should make quick and tasty shortbread cookies.

A recipe made with plant-based margarine is ideal for those who love quick snacks. Fragrant homemade cookies shortbread - simple recipes accessible to any cook, but here are the necessary ingredients:

• 100 - 150 gr. margarine;
• 100 gr. soft cheese;
• 70 gr. hard cheese;
• 1.5 tbsp. flour;
• 3 tbsp. l. water;
• 4 tbsp. l. boiled chicken, cut into pieces;
• 5 gr. baking powder;
• Salt, pepper - to taste.

Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack, or even regular dinner. Nourishing, tender, it does not require much time. And now shortbread recipe with margarine, preparation:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with fine or medium steps;

3. Add all the flour, baking powder and immediately knead into a not tight, but fairly dense dough;

4. Remove the dough for shortbread cookies with filling, the recipe with photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it out until very thick, fold it in half and roll it out again;

7. Lay out all the filling, roll the layer again and roll it slightly;

8. Now you can cut out the shortbread cookies using a glass. Recipes with photos are not required curly cuts, you can simply share with a knife;

9. Bake for about 30 minutes, and for golden crust You can brush homemade shortbread cookies, recipe with margarine, with beaten egg.

Really unusual shortbread cookies. Recipes with photos on margarine are varied, but try this option. This recipe for shortbread cookies at home will appeal to all men and children, because it contains delicious filling! Homemade shortbread cookies, a recipe made with margarine, are not the only delicacy; amazing cookies with jam will decorate your tea table.

Homemade shortbread with jam

A homemade shortbread cookie recipe is an ideal opportunity for experimentation.

For example, if you don’t have dessert at home, shortbread cookies for a minute, a recipe with a photo of which you might have seen on websites, it’s very quick and tasty! How to make one minute shortbread cookies with jam, ingredients:

• 1 tbsp. jam or jam without seeds;
• 200 gr. sweet cream butter;
• 1/2 tbsp. sour cream;
• 1.5 – 2 tbsp. flour;
• Powdered sugar, vanillin - to taste.

Delicious shortbread cookies with jam – amazing baked goods, gathering everyone around the table. However, when making the dough, take 2-3 servings at once and remember the amount of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once; the delicacy will become your family’s favorite dessert. How to make one minute shortbread cookies with filling:

1. Melt the butter and mix with sour cream and vanilla;

2. Add 2/3 tbsp. flour, mix and place the dough on a table dusted with flour;

3. Using your hands, adding all the flour, knead the dough into a smooth and homogeneous dough, wrap in film, and refrigerate for 25-30 minutes;

4. As soon as the time has elapsed, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies on a quick fix;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and place it on a baking sheet;

6. This recipe for shortbread cookies with jam takes about 15-20 minutes to prepare.

All that remains is to take the shortbread cookies with filling out of the oven, sprinkle with powder to make it delicious sugar cookies and serve!

How to make shortbread cookies through a meat grinder

Of course, old meat grinders are no longer in use, they are put away in a distant closet or even thrown out.

But if you have more than just a food processor at home, you should prepare sugar shortbread cookies through a meat grinder; we will provide you with a step-by-step recipe with photos. To start, the ingredients:

• 3 chicken yolks;
• 1 tbsp. Sahara;
• 1 tsp. baking powder;
• 1 tbsp. flour (maybe a little more);
• 100 gr. sweet cream butter;
• A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young cooks. And indeed, once you learn how to make shortbread cookies, you will understand how simple, quick and completely free it is. expensive products. And you can serve the delicacy either by sprinkling it with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies using a meat grinder:

1. Mix sugar with yolks and baking powder, beat the mass until white;

2. Turn on the oven at 220 C;

3. Add vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and mix the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Place the resulting ribbons on a baking sheet covered with parchment;

8. Quickly place the pieces into the oven and bake for about 15-20 minutes.

Here are some simple shortbread cookies. Recipes with photos are very varied, but to get sugar cookies, you need to generously sprinkle the baked goods with granulated sugar immediately after removing them and put them in the oven for another 2 minutes. Then the grains of sugar caramelize and you get the perfect shortbread. You already know the recipe with photos step by step, so it’s time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with photos containing nuts literally attract with their aromas and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required. We offer you an option not only with nuts, but also with condensed milk. What you will need:

• 200 gr. premium margarine (no oil needed);
• 3 small or 2 large chicken yolks;
• 1 tbsp. Sahara;
• 10 gr. baking powder or 1 tsp. soda, slaked;
• 3 tbsp. flour with a small slide;
• 1 can of boiled condensed milk, it is better to cook it yourself;
• 1 tbsp. walnuts, hazelnuts or any other peeled kernels;
• A little dark chocolate (if you like).

You can see photos of cookies with nuts on any website, but here’s how to make crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the submerged margarine with the yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Add and distribute nuts to one half and bake for about 15 minutes;

5. Also roll out the second half of the dough, cut into squares and bake. Then place a spoonful of boiled condensed milk, chocolate on each, glue with nut cookies(nuts outside);

6. Let the baked goods stand for a while and you can serve.

Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to invite everyone for tea and enjoy well-deserved compliments. Bon appetit.

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Homemade shortbread cookies have been familiar to many since childhood; in addition, they are great option dessert for hot tea and favorite treat many children.

Nowadays, when we increasingly buy sweets in stores rather than prepare them at home. Many housewives think that self-cooking Making cookies at home will take a lot of time, but a recipe for delicious shortbread cookies will help you prepare the most delicious and tender dessert.

Most of the shortbread cookies sold in stores are beyond criticism. That's why the most suitable way Trying delicious shortbread cookies means making them at home.

Some chefs claim that shortbread cookies were first prepared in Italy. In fact, shortbread cookie dough is also used to make other baked goods: pies, cakes, buns, etc. Italian cooks very often they add orange or lemon zest, as well as cocoa powder, cinnamon and vanilla for pleasant aroma finished baked goods. In others European countries, where shortbread dough is also popular, cookies are prepared without adding aromatic spices.

Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely enjoy the whole cooking process. Shortbread recipe with photo as it should be called, prepared from the appropriate dough. To prepare shortcrust pastry, the main ingredients are flour and butter. To make cookies, it is better to use premium flour, since it produces the most tender and soft dough. You can also use other types of flour for cooking.

The shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass to cut out the dough.

Shortbread cookie dough recipe

In fact, shortcrust pastry recipe for cookies is prepared very quickly and easily, so even inexperienced housewife. All products made from this dough are very tender and crumbly. To ensure that the finished shortbread cookies bake better in the oven, make them no more than 8 millimeters thick.

Required Products:

300 grams of margarine or butter,
- 3 cups flour (preferably premium),
- 180 grams of sugar,
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.

Recipe:

The first step is to sift the flour into a small pile onto a work surface or into a deep bowl. Then add soda on the tip of a knife, slaked with lemon juice, regular and vanilla sugar, add butter or margarine, grated or cut into small pieces.

Chop the butter with a knife along with all the other ingredients, after which you can add the eggs. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover the top with a towel and place in the refrigerator for one hour.

Before you start baking cookies, carefully knead the shortbread dough with your hands and roll it into a layer no more than 8 millimeters thick. Because a thicker layer of dough will not bake well in the oven. Place the cookie shapes cut out from the dough onto the prepared baking sheet and bake until golden brown.

Classic shortbread cookies

Making homemade shortbread cookies is not as difficult as you might think. The most important thing is to know the basic techniques for preparing it, as a result of which you will end up with delicious homemade pastries. If you have special molds for shortbread dough in your kitchen, and you decorate the finished homemade shortbread cookies with fruit or chocolate glaze, then you can serve them on any holiday table. So, how to make classic shortbread cookies?

Required Products:

450 grams of wheat flour,
- 180 grams of sugar,
- 300 grams of butter,

Recipe:

To prepare the cookies, you must remove them from the refrigerator in advance so that they soften. room temperature. Place the softened butter in a deep bowl and add sugar to it. Beat all contents with a mixer for four minutes at medium speed. Continue beating the mixture until a homogeneous fluffy mass is formed.

Now you need to sift the flour using a sieve directly into a container with whipped butter. The flour should not be sifted all at once, but in parts, stirring the entire contents from time to time using a tablespoon.

Sprinkle a flat surface of the table with flour, and place the formed shortbread dough on top. Using your hands, knead the dough until it becomes fairly homogeneous. After which the dough must be divided into four equal parts using a knife. Since the finished dough is very soft to roll with a rolling pin, form the first part of the dough with your hands to a thickness of one centimeter. All other parts of the test must be formed in the same way. Next, you need to carefully slide a knife under each layer of dough so that they do not stick to the surface of the table.

Now you can start forming cookies; using molds, squeeze out future cookies from the dough layers and put them aside for a while.

All remaining dough scraps need to be combined together into one ball of dough, after which you need to do all the above steps again. Preheat the oven, line a baking tray with baking paper and place the biscuits on top, about two centimeters apart. Bake the cookies in the oven for twenty minutes until lightly golden brown. You can remove the baking tray with the prepared cookies from the oven, and use oven mitts to transfer ready-made cookies on a dish.

Shortbread cookies on margarine in the form of buttons

shortbread recipe with margarine is the simplest type of baking. Preparing the cookie dough is very easy; it will only take you thirty minutes to prepare the dough and bake the cookies in the oven. Cooked button cookies and filled chocolate icing Your children will surely love it.

Required Products:

100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,

Recipe:

To make homemade shortbread cookies with margarine, you need to beat the yolks with a fork. Add sugar to the beaten yolks and mix well again. The prepared mixture must be added with vanillin and softened margarine. Add a small amount of flour to all ingredients, after which you need to repeat all the same steps.

Divide the finished shortbread dough into two equal parts, add cocoa powder to one of them. Two parts of the dough must be placed in plastic bag and place in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it thaws.

Sprinkle the surface of the table with flour, roll out both parts of the dough using a rolling pin previously sprinkled with flour. The thickness of the rolled out layers of dough should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller object, for example, it could be a bottle cap.

Press the lid onto the cut out circles of dough to create small impressions on the surface of the dough. Using a juice straw or pen shaft, make two holes in the middle of each circle, like a button. Grease a baking sheet with oil and place the cookie dough on top. Place the shortbread photo in hot oven and bake for twenty minutes. Sprinkle the finished cookies with a little sugar and you can serve them with tea. Shortbread cookies with margarine are completely ready.

Shortbread through a meat grinder

If you don't have time to prepare complex culinary masterpieces but I still want to eat it delicious cookies, in this case, a recipe for shortbread cookies through a meat grinder can help you out. Who doesn't know the recipe for this delicious and... fragrant cookies? Let me remind you how to make crumbly shortbread cookies.

Required Products:

3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar,
- 10 grams of baking powder,
- powdered sugar for sprinkling,

Recipe:

Place pre-softened butter in a deep bowl, add vanilla and regular sugar. Cream the butter and sugar thoroughly using a mixer at medium speed or a regular fork. You need to add chicken eggs to the prepared butter-sugar mixture.

Mix all contents using a whisk or food processor until a homogeneous mixture is formed. Pre-sieve required amount flour and mix it well with baking powder. In small portions, adding flour, you need to knead a dough that is stiff and not very sticky to your hands.

If desired, the prepared shortbread dough can be placed in the refrigerator for about one hour, but you can continue making cookies without pre-chilled dough. Divide the dough into medium pieces and start passing it through a meat grinder with a large grid without using a knife.

All the snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should end up with approximately three identical snakes. Each dough snake needs to be twisted into a flagellum and formed into neat roses. Place the formed cookies on a pre-greased baking sheet or baking sheet at a distance of about two centimeters from each other. Bake the cookies in the oven for twenty minutes in a preheated oven, after which the prepared cookies can be sprinkled with powdered sugar.

Shortbread cookies with jam

These shortbread cookies at home are more like school cakes. These cookies are very simple to prepare, and as a filling it is advisable to use sweet and sour jam to taste, it is ideal for this currant jam or jam. So, we offer a recipe for shortbread cookies with jam, which can be prepared at home.

Required Products:

155 grams of margarine or butter,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for layering,

Recipe:

To prepare shortbread cookies with jam, you must first cool the margarine or butter, then cut it into small pieces. You need to add sugar to the container and mix all the contents with a spoon or whisk. Beat one egg with a whisk in a deep container.

Whipped egg mixture must be poured into a container with whipped butter and sugar. Mix all the contents and add a pinch of soda slaked with vinegar, now you can add flour. Knead a homogeneous dough and form it into a ball, place it in a plastic bag and put it in the freezer for about thirty minutes.

To prepare homemade shortbread cookie recipe, you need to remove the chilled dough from the bag, place it on the work surface of the table, previously sprinkled with flour, and wait until it melts a little.

Sprinkle flour on a rolling pin and use it to roll out the dough into any shape, as long as it is no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished layer of dough on a rolling pin and carefully transfer it to the baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.

Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be trimmed. Place the first rectangle on the table and grease it with prepared jam or thick jam. Cover the top with the remaining layer of dough, then coat with jam again, and crumble all the remaining scraps of dough on top. Delicious shortbread cookies are ready, you can eat them immediately or cool them a little in the refrigerator.

Simple shortbread cookies

We suggest you prepare just shortbread cookies with kefir. The recipe for homemade shortbread cookies is very simple, and the end result will pleasantly surprise you. Prepare a simple shortbread recipe for your loved ones and make them happy.

Required Products:

70 grams of sugar,
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder,
- 60 grams of butter,

Recipe:

Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add the eggs and beat all the contents with a whisk. Gradually, in small portions, begin adding flour with the addition of baking powder into the liquid mixture and knead with your hands into a fairly stiff dough.

Place the finished dough in a plastic bag and place it in the refrigerator for thirty minutes. After this time, roll out the chilled dough into a thin layer no more than five millimeters thick and make identical circles using a regular glass.

If desired, you can make a pattern in the middle of the circles using a meat hammer. Place the cookies on the prepared baking sheet and bake for seven minutes at high temperature. Homemade shortbread cookies are ready, you can serve them to the table.

Instead of a lengthy introduction, I’d rather tell you about the basic rules for working with shortbread baking.

1. This kind of dough, unlike yeast dough, does not like the warmth of your hands. Therefore, you need to knead it as quickly as possible, using kitchen appliances if possible.
2. To prevent the products from spreading during baking, they are placed in the refrigerator for at least half an hour.
3. Egg white makes these baked goods coarser and harder. Place it only when extra “strength” is needed (for example, when making “grated” cookies that are cut into finished form). In other cases, try to limit yourself to adding yolks or ice water.
4. Replace part flour mixture potato or corn starch. Finished goods will surprise you with its crumbly, fragile texture.

I'll share others below. useful tips and I’ll tell you in detail how to bake the most delicious shortbread cookies. A recipe with photos will teach you step by step how to cook a simple but beloved delicacy in the oven, literally in no time. I have chosen the most popular and reliable methods that will definitely not let you down.

Fragrant butter cookies with peanuts

To learn how to cook the perfect shortbread crumbly dough, just remember a simple mnemonic formula: 3-2-1. This is the base. It means that it is guaranteed to receive delicious result you need to take 3 parts flour, 2 fat, 1 sugar. Of course, you can supplement this list with spices or flavorings. But knowing this proportion, you will never go wrong.

Ingredients (for 20-25 pcs.):

How to bake homemade shortbread cookies (recipe with butter):

It is advisable to use fine sugar. Remove the butter from the refrigerator in advance (20 minutes before cooking). Let it soften. If the product has already been softened and frozen again, it is not recommended to use it. You won't be able to get a smooth but crumbly texture. Place soft butter in a bowl. Add sugar. Add a small pinch of salt. You can flavor baked goods with vanilla (natural, extract, vanillin), spices - cinnamon, ginger, cardamom or finely grated citrus zest. Beat on medium power for 4-6 minutes. A homogeneous fluffy mass will come out.
Be sure to sift the flour. Pour it into a bowl in portions. Perhaps in your particular case you will need a little less or more product. To make your baked goods more tender and crumbly, replace about 1/4 of the flour with potato starch.
Knead. If it turns out too cool, pour in one or two spoons very cold water or add 1 yolk from a chicken egg.
Next, the advice usually follows is to mold the dough into something like a ball, wrap it in plastic and hide it in the cold for half an hour to an hour. But this is not entirely correct. It will be quite difficult to turn a well-chilled dough into a thin layer. Therefore, I advise you to first roll it out and only then put it in the refrigerator (in the common compartment) for 30-60 minutes. Chop the nuts.
Turn on the oven. While it is heating up, cut out the blanks using special molds or a regular glass.
Sprinkle with nuts. Place the cookies in the oven preheated to 180 degrees. It bakes quickly - about 15-20 minutes.
Cool the finished treat on a wire rack.

Making shortbread quickly and easily (recipe with creamy margarine)

A mixture of vegetable and animal fats is ideal for this baking. A profitable and tasty solution for whipping up homemade tea treats.

Required:

How to bake delicious shortbread cookies in the oven (simple recipe with step-by-step photos):

It is better to use soft margarine. To make it soften faster, cut it into small cubes and leave it on the table. Mix eggs with sugar and vanilla flavoring.
Beat until fluffy and light. Depending on the power of the mixer, this will take 5-8 minutes.
Add margarine.
Beat again.
Mix flour with baking powder. Sift to remove lumps and small specks. Add in parts so as not to miss the consistency.
Please note that I indicated 2 standards of flour - for manual molding of blanks and for a confectionery press syringe. In the first case, the mass should be more tender, slightly liquid and sticky. In the second, be sure to achieve an elastic, smooth, soft texture, otherwise you won’t be able to roll out the base and cut out the cookies. Also do not forget: the amount of this ingredient may differ from that stated due to different properties product from various manufacturers. The mass for the syringe is pre-cooled, otherwise it will not be possible to deposit the figures. You can cut the dough by hand right away. However, while the oven is heating up, it is advisable to put it in the refrigerator. It will set and retain its shape better during heat treatment.
Squeeze the figures out of the syringe onto a grease-free baking sheet. Or form a thin layer with a rolling pin. Cut out circles or blanks of other shapes. On a note: To avoid deforming the cookies, it is better to roll out the dough immediately on a baking sheet lined with baking parchment.
Bake in an oven preheated to 180-190 degrees until golden. Approximate time - 12-16 minutes.

Homemade shortbread with jam and crumbs

Prepare the most large baking tray! There should be a lot of such delicacy! Light, crumbly base and sweet, thick filling... Just one serving is not enough.

Grocery list:

How to make “grated” shortbread cookies at home (step-by-step instructions):

It is very convenient and quick to prepare in a blender with a knife attachment. But you can also knead by hand. Cut the cooled butter into small pieces of arbitrary shape. Place in a bowl or blender. Add granulated sugar. Sift the flour with a sieve. Stir in baking powder. Add about half of the total amount to the remaining ingredients. Grind all components into crumbs using a device or your hands. Add the egg. Stir. Add the remaining flour in several batches. The dough should be soft, smooth, buttery, and not stick to the work surface or your hands. Divide into 2 unequal parts (in a ratio of 3 to 4). Wrap the smaller “half” cling film. Place in the freezer.
Spread the remaining portion on a baking tray lined with baking paper. Using a fork, make frequent punctures to taste the surface. Place in the main compartment of the refrigerator for 20-30 minutes.
As a filler grated cookies recommended to use thick jam, jam or preserves. Do you only have liquid treats? Dont be upset! To prevent the filling from leaking out, add 1-2 tbsp to it. l. starch. Remove the baking sheet with the base from the refrigerator. Spread the jam over the sand layer.
Remove the previously set aside dough from the freezer. Grate quickly on a coarse grater to form crumbs. Rub directly onto the jam. Place the workpiece to bake in an oven preheated to 180-190 degrees. Cook for 20-25 minutes on the middle rack.
Remove the finished browned pastry from the oven. Cool slightly until the filling thickens. Cut into squares. You will get cookies like this - tasty and crumbly.

Awesome cookies filled with jam and shortbread crumbs on top

List of what is needed:

Step-by-step detailed recipe with step-by-step photos:

Soft butter or good margarine for baking, place in a mixer bowl. Add sugar. Beat in the egg. Add a little vanilla for flavor.
Beat for 3-5 minutes. There is no need to achieve homogeneity; the butter-egg mixture will separate a little.
Sift the flour mixed with the baking powder into a separate container. Then add to the rest of the ingredients.
Add sifted cocoa powder.
Mix the mixture thoroughly. It will turn out quite thick, but sticky. You won't be able to form the cookies right away. Therefore, cover with film and refrigerate for 50-60 minutes.
Make balls from the frozen mass. Place them on a baking sheet lined with parchment. When baking, the pieces will spread a little, and you will get a round, “plump” cookie. Alternative way molding - pastry press with any attachment. Drop off sand base onto a fat-free surface to get a curly treat, as in the photo.
Wait for the cookies to cool slightly and have fun sampling them!

This is one of the most popular type cookies, which, due to their simplicity, have become widespread. Probably everyone who wants to learn how to bake starts by making shortbread cookies first. Naturally, the first path is always difficult and full of unknowns, so as not to be disappointed at the beginning of the path, it is better to start with a simple and error-free method...

Ingredients for sweet shortbread dough:
• 2-2.5 cups flour
• 0.5 cups sugar
• 1 egg
• Grated lemon zest or vanillin

Soft sweet shortbread dough:
• 2-2.5 cups flour
• 250 g butter or margarine
• 0.5 cups sugar
• 2 egg yolks

Shortbread dough with sour cream:
• 2-2.5 cups flour
• 150 g butter or margarine
• 1 egg
• A pinch of baking soda
• 1-2 tbsp. spoons of sugar
• A pinch of salt
• 100 g sour cream

Shortbread dough with cottage cheese:
• 2-2.5 cups flour
• 200 g butter or margarine
• 200 g cottage cheese
• A pinch of salt
• 1-2 tbsp. spoons of sugar

Yeast shortbread dough:
• 2 cups of flour
• 150-175 g margarine
• 2 tbsp. spoons of sugar
• A pinch of salt
• 30-40 g yeast
• 2/3 cup milk

How to make shortbread cookies

To prepare shortbread cookies, you need to prepare a special dough called “Shortbread”. The main composition of the dough for shortbread cookies includes, firstly, wheat flour premium grades, well, or at least 1 grade, followed by butter, which can be replaced with margarine, then eggs or their yolks, and the last one is baking powder; baking soda is more often used.

We have reviewed basic composition and the above list of ingredients is also basic. Also, a small part of the flour can be replaced with starch and finely ground nuts. Sometimes, depending on the type, sour cream, milk or water are added to the dough, and a certain amount of sugar is added.

Homemade cookies

2.5 cups flour, 1 cup sugar, 100 g butter, 100 g margarine, 2 eggs, a pinch of salt and the same amount of baking soda

First of all, you need to prepare the shortbread dough: In a deep bowl, thoroughly beat the eggs with sugar, soften the butter, margarine and add the eggs to the beaten sugar. Then add salt and soda, mix everything thoroughly, add flour and quickly knead into a soft dough.

Roll the finished dough into a ball and keep in the refrigerator for 30-40 minutes. Then, in a cool room, roll out the dough into a layer 4-5 mm thick and cut out figures using special molds. Place on a baking sheet and bake in the oven. Cook at 180 degrees for 20-30 minutes.

Lemon Cookies Recipe

1 whole and 1/4 cup flour, 1/3 cup powdered sugar, 80 g butter, 1 yolk, a pinch of soda, Vanillin, 3 tbsp. spoons of sour cream, grated zest one lemon

Mix flour with powdered sugar, vanilla and soda. Pass through a sieve, add oil, egg yolk, pour in sour cream, add lemon zest and knead shortbread dough.

Place the dough in the refrigerator for 1 hour, form medium-sized circles, place them on a baking sheet, it is not necessary to grease the baking sheet and bake in a preheated oven until light brown in color, at a temperature of 180-200 degrees.

Macaroons

1.5 cups flour, 2 tablespoons sugar, 100 g butter or margarine, 2 eggs (one for coating), 0.5 cups sweet almonds, Half a cup powdered sugar

Grind one egg and butter with sugar until fluffy, add sifted flour and knead soft and moderate batter. Place the dough in a thin layer on a greased baking sheet.

Rub the almonds with a waffle towel to separate them from the skin and chop them. Combine with egg and sugar and place on dough. Place in an oven preheated to 180 degrees and bake for 5 minutes. Then remove and use a knife to cut into diamonds or squares of any size. Cook again for 15-20 minutes until done.

It's hard for me to adequately talk about this cookie. I learned how to bake it when I was in the 6th grade during a labor class. Since then, the recipe is not just my favorite, these cookies have become mine signature dish, and everyone around is sure that it is extremely difficult to bake and requires a lot of time and effort. And sometimes I’m even ashamed to admit that easier than a recipe I just can't imagine it!

If you are still thinking about it, choose this recipe - it turns out incredibly tasty homemade cookies, crumbly, tender creamy, melting in your mouth. In general, shortbread cookies are always delicious, but sometimes miracles happen, and it’s not easy delicious pastries, but absolutely mind-blowing, delicious and mind-blowingly amazing baked goods. This is about my years proven recipe for homemade shortbread cookies.

Shortbread cookies are so called due to the dough on the basis of which they are prepared. Shortbread dough is a dense mass kneaded using butter (margarine) and flour. An egg or water is added as a binder. A small amount of sour cream, lard and other fatty foods is allowed. Shortbread dough can be sweet or unsweetened (with or without sugar, respectively), in addition, you can add spices, various seeds, and nuts to it. Traditionally, shortbread dough is used to make quiches, tarts, open pies, cakes.

Well, before moving on to the recipe, I want to mention one more point. I always cook these cookies with butter and never use margarine as a substitute (I’m talking about this one shortbread recipe). Yes, it's more expensive, but it's also much tastier! Butter cookies with bright creamy taste This will only work if you use oil.

How to make delicious shortbread cookies? Photo recipe

Ingredients:

200 g butter;

2.5 cups flour (about 300 g);

1 cup of sugar;

1/3 tsp. soda;

1/3 tsp. salt.

Still, I repeat, the most a big secret is making the right choice butter. How better product will be in your hands, the tastier the cookies will be. Take the butter out of the refrigerator, let it sit on the counter for a couple of hours, become soft and acquire the right consistency to turn almost into cream.

Add egg, sugar, salt and soda to the butter, stir, gradually add flour. When I'm really lazy, I just throw all the food into the food processor and in a couple of minutes I get ready dough. When I’m in the mood, I knead it by hand and transfer the charge of my positive emotions to the dough.

Adjust the amount of flour based on the characteristics of your products - sometimes 280 grams will be enough, sometimes just a spoon is not enough. Make sure that the dough you press against with a clean, dry palm should not stick to your hands. If you knead shortbread dough in a food processor, pay attention to the walls of the bowl - they should not bear evidence of the shortbread dough arriving.

In general, that's all. Original recipe, reported to us by the teacher of works, argued that it would not be a bad idea to put the dough in the refrigerator for half an hour, but I neglect this rule, everything rolls out perfectly for me anyway. Bake at 180 degrees for about 15 minutes until beautiful golden brown.

It's delicious if you add a little poppy seed to the dough. When fried together with the cookies, they become completely amazing taste- fragrant, bright. Not bad with nuts, sesame seeds, caramel crumbs.

Sometimes I play around with dried apricots - dried, they are incredibly tasty! Prunes, raisins, kumquats, kiwi - any dried and candied fruits will be appropriate.

When I have time, I separate the egg into yolk and white. I grease some of the cookies with yolk - it turns out to be a beautiful glossy crust. I beat the whites into a foam, spread it on the cookies, sprinkle them with sugar - and it turns out to be an amazing, crazy mass!

Well, the last idea is to make small round holes in the raw cookies, into which you then thread beautiful strings of ribbons.

A Christmas tree decorated with these cookies will look great!

In my photo, it’s true, there’s a pine tree, but it’s alive and with real snow - tell me, isn’t it beautiful?

Incredibly delicious shortbread cookies!