Make lollipops at home. Homemade lollipops recipe. How to make colorful candies

As a child, our favorite treat was candy. Bright sweet candies were called “monpensier”. You could see lollipops in the shape of a star, a squirrel or a cockerel. Such sweets were sold in any grocery store. Such delicacies cost mere pennies. Nowadays, this kind of candy in hypermarkets is not very cheap. But you can try to make them at home. How to make candy from sugar? Now we will tell you. A homemade delicacy will be many times healthier than a store-bought one. You will know that your baby is eating good candy, and not some kind of lollipop with chemical additives and dyes. So how do you make a lollipop out of sugar?

Option one - classic

water - five tablespoons;
butter (it is necessary for greasing the candy molds);
sugar - 200-250 grams;
vinegar - one tablespoon.

Cooking

Now we will tell you in detail, from sugar. To start, take a saucepan. Then add sugar, vinegar and water, then mix everything thoroughly.
Place the pan on low heat for 10 minutes. Stir constantly during cooking.
Once the mixture turns caramel, turn off. Under no circumstances should it be overcooked, otherwise the sweet candy will have a bitter aftertaste.
Pour the resulting mass into molds that you have greased in advance, then insert the sticks into them.

Lollipops with creamy caramel

To prepare we will need:

sugar - one glass;
vanilla (optional);
(40 grams) or cream (100 ml).

How to make candy from sugar at home?

Take a saucepan and add all the ingredients into it. Place over low heat and cook until you have a smooth, coffee-colored mixture.
Then you need to pour it into molds or simply pour it onto a pre-greased dish. After the mass has cooled, you need to cut it into pieces.

Chocolate treat

To prepare we will need:

sugar - two glasses;
boiled water - five tablespoons.
vegetable oil (preferably refined) - two tablespoons;
honey - one tablespoon;
cocoa (two tablespoons) or a chocolate bar (100 grams).

We create sweets

How to make lollipops from sugar and chocolate? The cooking process is exactly the same as the previous recipe. To check if the candy mass is ready, we need a glass of water. You need to drop a little mass into it. If it becomes hard at the moment, then you can form candies.

Note that you can make different lollipops according to both taste and color. Everything will depend on what ingredients you add. If, for example, you add apple or lemon juice, the candies will be sweet and sour.

Burnt sugar candies - a healthy and tasty treat

To prepare we will need:

cognac - 50 grams;
sugar - 250 grams;
mint oil;
vanilla sugar - one sachet;
lemon juice.

Cooking process

from sugar and Take a metal bowl, pour sugar and vanilla into it, pour in cognac, then place on the stove for about two minutes. Then mix thoroughly and remove from the stove.
Then add lemon juice and mint oil (a few drops each). Then mix everything thoroughly.
Now pour the resulting caramel mixture into small molds. Insert wooden sticks into them. Then let the sweets cool.

Note that such a delicacy is not only tasty, but also healthy. Therefore, these lollipops should be eaten when you have a cold, a sore throat or a cough.

These sweets will be an excellent replacement for similar pharmaceutical cough tablets.

Juice lollipops without pulp

To prepare we need

lemon juice - one teaspoon;
sugar - eight tablespoons;
juice without pulp (berry or fruit) - three tablespoons;
culinary sprinkles (as for Easter).

Preparation

How to make candy from sugar? Take a non-stick pan and mix all the ingredients in it.
Place on low heat, stirring constantly.
After the sugar has completely dissolved, caramel is formed, which is similar in color to juice. Now you need to run a test. You will need a glass of water for this. Drop a little of the sweet mixture into it: if it hardens immediately, the caramel is ready.
Now you need to add sprinkles to it. Stir thoroughly and pour into molds. Please note that the topping will not dissolve in the caramel mass.

A little conclusion

Now you know how to make candy from sugar. As you can see, there are many options. Choose the one you like and delight your family with a delicacy from your childhood. If you are asked how to make candy from sugar at home, you can easily answer. Be sure to offer those interested several options for preparing this delicacy.

I just recently acquired molds for lollipops. Yes, yes, exactly those shapes from childhood... How delicious were the candies prepared in them. Funny cockerels, bunnies, stars, etc. For cooking homemade lollipops There is virtually no cost or hassle required, and just think how much joy they will bring to children!

Ingredients

To prepare you will need (for 6 lollipops):

3 tbsp. l. granulated sugar;

2 tbsp. l. lemon juice*;

1 tbsp. l. vegetable oil;

* - you can make lollipops without lemon juice by replacing the juice with water. But, if you cook with juice, the candies will have a pleasant sourness. If desired, you can prepare caramel for lollipops by adding water and lemon juice.

Cooking steps

Grease the lollipop molds* with vegetable oil.

* - if you don’t have a special mold for lollipops, you can make these homemade lollipops in small silicone molds.

Heat the caramel while stirring constantly. Cook it for 2-5 minutes, depending on what kind of caramel you want. The longer you cook, the more rich, piquant and bitter taste of burnt sugar you will feel in the candies.

Carefully pour hot caramel (!) into molds**. Insert special sticks (you can also use skewers, toothpicks, etc.) into the lollipops and leave them until the caramel hardens completely.

** - if you are preparing more than 6 candies, then do not immediately cook more “caramel” than indicated. It hardens quite quickly. Prepare it in small quantities and alternately or constantly heat the prepared caramel.

Bon appetit to you and your kids!

Enjoy this taste of childhood with pleasure!

Even while visiting, on a summer vacation or at the dacha, you can prepare a wonderful treat for children - homemade lollipops on a stick (aka “cockerels”). Do you remember how happy you were as a child when they prepared or bought this delicacy for you? And we can also make our children happy. Moreover, the recipe is very simple - see for yourself.

Ingredients:

for 300 gr. Sahara
8 tbsp. l. water
1 tbsp. l. vinegar 9%
sunflower oil(for greasing molds)

You will also need molds for preparing lollipops (if you don’t have them, you can use regular spoons - table, dessert or tea spoons - as desired) and sticks.

Preparation:

Wash the molds in advance, dry them, and carefully lubricate the recesses with sunflower oil. If you make lollipops in spoons, you also need to grease them from the inside with sunflower oil and place them on a plate greased with vegetable oil.
Prepare the sticks. I cut wooden skewers in half, you can use wooden ice cream sticks.
We connect the greased halves of the molds and fasten them with clamps. Place with the holes facing up.
Pour sugar into the bowl in which we will cook the lollipops (“cockerels”). Small dishes with high sides are best. For example, here’s a ladle. If the ladle has a spout, it will be even more convenient to pour the hot mixture into molds.
Pour in water until all the sugar is wet, add vinegar and stir.
Place on low heat. When the sugar melts, increase the heat - it should be slightly less than medium: not too high so that the caramel does not burn, but not too low, otherwise it will cook for too long. Bring the syrup to a boil and cook, stirring, for 20-25 minutes. The syrup should be boiling.
As soon as the syrup begins to brown, turn it off.
If the candy syrup is well prepared, it will be clear and caramel-amber in color.
Mix the turned off syrup and immediately quickly pour it into the prepared lollipop molds, as it begins to harden very quickly. If the syrup is cooked correctly, then when pouring into molds, a glassy thread stretches behind the ladle. Insert the sticks into the mold.
Pour the syrup into the prepared spoons in the same way. You can insert sticks if you wish.
Let the candies harden. I left it until the molds had cooled completely.
It is important to cook the syrup correctly and turn it off exactly when it starts to brown. If you turn it off earlier, the syrup will already be quite thick, but light yellow transparent in color. Lollipops made from undercooked syrup turn out more sticky, which makes it difficult to open the mold, stick to your teeth, hold their shape less well (“melt”), and become deformed. And the taste of these lollipops is different, without a caramel shade (the taste of cotton candy). Overcooked syrup may have a bitter taste. True, they say that such caramel is a good cough remedy.
If the syrup has been well cooked, the molds open and the figures can be easily removed from there.
After preparing the candies, a ladle and a spoon remain in the frozen caramel. How to wash it? Everything is very simple. I put a spoon in a ladle and poured boiling water over the whole thing, put it on low heat and simmered for a minute or two until all the caramel had dissolved. And then I also made tea with the resulting syrup (add to tea to taste). My daughter really liked this tea. She said it tasted like cotton candy. And lollipops are better than any lollipops :)

Bon appetit!

It’s hard to imagine, but candy cane celebrated its 500th anniversary! The author of this wonderful invention is unknown, but we can say one thing for sure: all Soviet children loved “cockerels” very much. And even now, despite the abundance of candy, caramelized sugar is very popular among adults and children. We will teach you how to make sugar candies at home. We hope that you will be able to pamper yourself and your loved ones with homemade sweets.

How to make caramel at home

Making caramel is a quick process. However, before you learn how to make lollipop at home, pay attention to some nuances:

Dishes - only with thick walls. A cast iron skillet or aluminum pan would be ideal. If there is no “correct” container, then the “wrong” one, for example, a non-stick frying pan, will do.
Caramelize the sugar over low to medium heat, wearing an apron and gloves to protect against burns.
To prevent the process of making candy from ending in failure, continuously stir the mass during the entire cooking process.

From sugar

In order to make cockerels from sugar at home, you need to prepare in advance:

a small, colorless saucepan (to observe the color change of the caramel);
350 g sugar (preferably white);
4 tbsp. spoons of water;
wooden spoon.

Preparation:

Heat the pan over medium heat for a few seconds.
Without removing from the stove, pour out all the sugar.
When some of the sugar has melted, stir the resulting mass and leave it on the fire until it turns dark amber in color.
Turn off the heat, add warm water to the pan and stir. Pour the caramel into the molds.

From honey

You already know how to make caramel at home. For those with a sweet tooth who are watching their figure, it is better to make lollipops without sugar, using honey. Such sweets will be tasty and less calorie. In addition, these sweets are useful for colds - a real cure for a sore throat. Depending on the fruit syrup, you can get different tasting candies.

Ingredients:

250 g of any honey;
5 tbsp. spoons of butter;
4 tbsp. spoons of syrup;
50 g filtered water.

Preparation:

Place honey in a saucepan, pour in water, stir gently and place on low heat.
After the sweet mass becomes liquid, add any berry syrup (make it yourself or buy it at the pharmacy).
Melt the butter, pour it into sugar mixture, stir and reduce heat.
When the syrup has reduced by half, remove it from the heat, pour into greased molds and cool. Place in the refrigerator until the caramel hardens completely.

Fruity

Do you know how to make caramel at home? What else can be made from sugar? We suggest trying a recipe for caramel with fruits or berries - use any. Candies made from strawberries, raspberries, cherries, pears, apples, and grapes are especially delicious. Experiment, create and you will become a guru of the candy industry! It is recommended to store caramel in a closed, cool container.

Ingredients:

50 g filtered water;
50 g sugar;
2 cups fresh fruit;
1 tbsp. spoon of lemon juice;
1 tbsp. spoon of vegetable filtered oil.

Cooking method:

Finely chop the fruit, place it in a saucepan, add water and lemon juice, which will help the fruit retain its beautiful color. Cook over medium heat until soft.
Mix the resulting pulp with a blender. If the puree is thick, then you need to dilute it with a small amount of water.
Preheat the oven to 70°C. Place plastic wrap on the bottom of the baking sheet, grease it with oil and pour in the resulting puree.
Level the layered mixture with a spatula and place the baking sheet in the oven (in the sun) for six hours.
Remove the resulting sweetness from the baking sheet and replace the polyethylene with baking paper. Put everything back, put it back in the oven (in the sun) for six hours.
Cut the caramel into small pieces. To prevent our sweets from sticking together, sprinkle them with cornstarch.

Candy Molds

In Soviet times, ordinary tablespoons served as forms for lollipops, into which syrup was poured. Particularly fashionable comrades had special metal units in their household, which in our time are easier to find in a museum than to buy. Marketers and scientists came to the aid of modern housewives by creating silicone molds for lollipops. I poured the syrup in there, let it cool - and voila! The lollipops are ready and come out easily, even without pre-lubricating with oil. Instead of a special mold, you can use silicone or plastic ice containers.

How to make your own lollipop molds

To really comply with the trend, molds that you also make yourself can help in producing sugar candies at home. Take regular “floating” candles and remove the contents. Since these units are not for food products, cover the bottom of the mold with parchment paper of the required diameter. There are other options. Instead of candlesticks, regular glasses or even the cut off bottom of a plastic bottle can serve as a form for candy canes.

Video: recipe for lollipops

There is no “chemistry” in homemade sweets. Plus, creating sweets can be a great way to spend a great weekend with your family. We hope that our article will help you become an expert in making sugar candies at home. If you still have questions about how to make cockerels, this video will dot the i’s. Choose your favorite lollipop recipe and off you go!

Think back to your childhood. The favorite delicacy of all children of the USSR were lollipops. Various shapes, bright colors and their original taste are etched in our memory for a long time. If you want to pamper your household with such a dessert today, then you just need to brush up on the recipe for cockerels on a stick at home.

Lollipops: remembering childhood

As a rule, at that time, mothers and grandmothers prepared cockerels from sugar at home. During the cooking process, the sugar acquired a brownish tint and a caramel flavor. These sweets consist of natural ingredients and are absolutely harmless. Cockerels, airplanes, butterflies, suns, etc. How many different shapes does this dessert have? Modern housewives began to use silicone molds instead of ancient cast iron molds. In principle, it doesn’t matter which form you choose, because the main thing is the taste of the candy.

Before we remember the classic recipe for homemade sugar cockerels on sticks, let's talk about some of the nuances of making these flavored candies:

Traditionally, lollipops are made from filtered water, granulated sugar and citric acid. Some recipes involve adding table vinegar with a 3% concentration.
Granulated sugar is boiled in water over moderate heat until it acquires a brownish tint.
You need to work with caramel quickly and very carefully, because after cooking its temperature reaches 160°.
To give the candies an extraordinary taste, you can add ginger powder, cocoa, melted chocolate, chewing gum, crushed nut kernels, candied fruits or dried fruits to the caramel.
If you replace the water with fruit or berry juice, you will get lollipops with an interesting taste.
To make colorful candies, use food coloring.
A lollipop made from honey will be very useful. These sweets will help your little one cope with a cold quickly and tasty.
You can use jam or jam as a basis for preparing cockerels. Chopped cloves will add flavor to this delicacy.
A toothpick or skewer will serve as a lollipop stick. Even popsicle sticks will do.
After cooling, the molds are placed in the refrigerator until completely solidified. Depending on the recipe, the candies can harden from a few minutes to 2-3 hours.
While the lollipops are being formed, the caramel in the bowl will harden. Warm it up a little and pour it into the molds again.
You don't need to boil the caramel for too long, otherwise it will acquire a bitter taste.

A treat for kids is the best gift from mom

If you have silicone or cast iron molds in your kitchen arsenal, then you can safely use them to make candy. But the lack of necessary utensils is not a reason to deny yourself gastronomic pleasure. Now you will learn how to make delicious, bright and inexpensive candies without using special molds.

Please note that the syrup for them should reach a temperature of 130-140°. How to determine the temperature without a special device? Pour some syrup into a bowl of cold water. If the mixture is cooked correctly, a ball will form from the drop.

Compound:

250 g granulated sugar;
100 ml filtered water;
½ tsp. citric acid;
2-3 drops of flavoring;
food coloring.

Preparation:

Now add the chosen dye and a few drops of flavoring syrup.
Next we boil the mixture.
Then add citric acid, previously diluted with filtered water in equal proportions.
Lay parchment or silicone mat on a horizontal surface.
Using a spoon, spoon the caramel onto the prepared surface. By the way, the parchment should be evenly greased with refined vegetable oil.
There is no need to form more than two lollipops at the same time.
As soon as the syrup thickens slightly, insert a stick in the middle.
To ensure that the skewer is inside the candy, carefully rotate it around its axis.
As soon as the candies have cooled, put them in the refrigerator for half an hour.
That's all: the original, simple and incredibly tasty delicacy is ready.
By the way, at the hardening stage, you can make figures from the syrup, for example, hearts or bears.

The sweet world of our childhood

Despite the fact that the modern confectionery industry never ceases to amaze its admirers with a variety of choices, cockerels on a stick remain a popular delicacy for children. The recipe for them at home in molds is very simple, and now you will see it. To ensure that the lollipops leave the molds well after hardening, first lubricate all the cells with sunflower or refined olive oil.

Compound:

0.3 kg granulated sugar;
1 tbsp. l. freshly squeezed lemon juice or table vinegar with a 3% concentration;
vanilla essence to taste;
60 g filtered water.