Traditional herring with fur coat can be prepared in advance and served in portions. Then the snack will last longer and look more presentable.
We always prepare for the holidays, especially New Year's, in a big way. Salads, main dishes, appetizers - everything is done with reserve, so that there is something to put on the table, something to feed the family, and something to greet late guests. One thing is bad - not every salad can withstand the holiday “marathon” and look appetizing and fresh the next day.
Some can be corrected, but a herring under a fur coat loses its presentable appearance in just an hour. But this beloved salad can be prepared in portions and kept in the refrigerator until the right time.
Ingredients
- lightly salted herring fillet – 2 pcs;
- potatoes – 5-6 pcs. (average);
- carrots – 2 pcs;
- apple (sour) – 2 pcs;
- beets – 3 pcs;
- onions (large) – 1 piece;
- mayonnaise;
- salt, ground pepper - to taste;
- fresh dill and egg yolk for decoration.
Preparation
Chop the potatoes coarsely and cook until tender. Cool, grate on a coarse grater. Boil the carrots, peel and grate on a fine or coarse grater. Peel the sour apple, cut into 4 parts, remove the middle. Grate on a coarse grater. If the apple is sweet, sprinkle it with vinegar. Cut the herring fillet into medium-sized cubes. Leave a few slices to decorate the salad. Chop the onion. If desired, it can be marinated in vinegar for 15-20 minutes. Peel the boiled beets and grate them on a coarse grater.
ON A NOTE. Immediately squeeze out the excess juice - then the salad will not “float” and will not be quickly colored by beet juice.
If there is no special ring shape for portioned salads, cut off part of a plastic bottle or sour cream cup. Place on a plate. Place the first layer of potatoes and press down with a potato masher. Make a mesh out of mayonnaise. Mayonnaise can be spread on each layer or every other layer.
Mix herring with onion. Place a second layer on top of the potatoes. Cover the top with another layer of potatoes and press down a little too.
Mix carrots and apples and place on potatoes.
Now all that remains is to put the beets and press them lightly too.
Gently pull the ring up; it comes off easily.
Coat the salad with mayonnaise (up to the beet layer), brush the top (beets) with mayonnaise. Crumble the egg yolk and place the herring slices on top. Garnish the salad with dill or any greens.
ON A NOTE. Prepare all vegetables in advance (cook and grate in separate containers). Place in the refrigerator. Shortly before the feast, make small portions of puff salad and coat with mayonnaise. Place the top layer of beets before serving.
Calories: Not specified
Cooking time: Not specified
Verrines are snacks served in small glasses no larger than 200 ml. The French came up with this unusual serving of aperitifs, but, judging by culinary magazines, verrines are loved and popular far beyond the borders of France. And for good reason. Portioned serving of snacks in a glass is always neat and impressive; such snacks look elegant, colorful, appetizing, they are convenient to eat and easy to prepare. Verrines can be snack (all kinds of salads) and sweet (various desserts), but there is one rule for them - all the ingredients are placed in glasses or glasses in layers, and the layers should be noticeable, have a different color and structure.
In addition to their spectacular appearance, verrines have another advantage - the unusual presentation of appetizers and desserts makes it possible to prepare and serve your favorite dish in a new way. For example, a popular appetizer in the classic version is a little boring, and serving herring in verrines in a fur coat will easily correct the situation.
Ingredients:
- onions – 2 pcs (not very large);
- green onions - a small bunch;
- salted herring – 1 fillet;
- potatoes – 3-4 pcs;
- carrots – 1 piece;
- beets – 1 piece;
- vinegar – 1 tsp;
- mayonnaise – 5-6 tsp;
- salt and sugar - a pinch;
- quail egg - for decoration.
Step-by-step recipe with photos:
All products that require heat treatment are boiled in advance and cooled. It is better to boil potatoes in their skins - they will be denser and easier to grate. Steam beets and carrots (beets can be baked in the oven). Peel the vegetables and put them in the refrigerator until the required time. Onions, before adding to the salad, need to be marinated in vinegar to make the taste milder. Cut the onion into small cubes and sprinkle with vinegar. Add a pinch of fine salt and sugar, mix and leave to marinate for 10 minutes.
For herring under a fur coat, it is better to take salted herring rather than lightly salted. We clean the fillet from small bones (as far as possible) and cut into small cubes.
Three potatoes on a grater with large holes. Do not compact; the grated potatoes should lie on the plate in a lush heap.
Grate the beets on a fine grater. If you boiled the beets in water and they turned out watery, then before putting them into glasses, lightly squeeze out the excess juice from the grated beets.
We take glasses of any shape, with a volume of no more than 200 ml. Pour potatoes into the bottom of the glasses, without compacting them or crushing them with a spoon.
Cover the potatoes with mayonnaise, about a teaspoon per glass.
Next, lay out a layer of herring and cover the herring with an onion layer. For the onion layer, squeeze the pickled onions from the marinade and mix with finely chopped green onions.
Place half a teaspoon of mayonnaise on the onion layer. Let's level it out. Add a layer of grated carrots.
Coat the carrot layer with mayonnaise (less than a teaspoon per serving). We spread the grated beets, coat the top with mayonnaise and put the salad in the refrigerator to steep (at least for an hour).
Before serving, sprinkle the top of the salad with finely chopped green onions and decorate with half a quail egg. Serve the salad chilled with dessert forks.
On a note. Very often, novice cooks are upset because quail eggs are very difficult to peel, and, accordingly, they are no longer suitable for decorating appetizers and salads. To make the shells easy to peel, after boiling, pour very cold water over the eggs and cool in it for at least 5-7 minutes. Then roll each egg on the table, pressing lightly with your palm. The shell will crack into small pieces and all you have to do is remove it. The egg will turn out even and smooth, just what is needed to decorate, in our case, portioned herring under a fur coat.
Author Elena Litvinenko (Sangina)
Let us remind you that last time we prepared
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In one pan I boiled three large potatoes, two thick carrots and four eggs. Separately, I cooked two unpeeled beets. This way they will retain their color better. Cool the cooked vegetables and eggs with cold water and peel them. Finely chop two heads of red onion and pour boiling water over them for two minutes. Then he threw it into a colander, rinsed it with cold water and let it drain. I was lazy with the herring and bought fillets in oil. I should have bought a whole one, but I really didn’t want to clean it. Therefore, while the vegetables were cooking, I cut the fillet into small cubes, added a tablespoon of a mixture of five peppers, a teaspoon of ground black pepper, stirred and left to stand. The apple turned out to be a little sweet, so I grated it on a coarse grater, poured it with apple cider vinegar and left it to soak. All other ingredients were grated on a coarse grater into separate bowls. When grating the potatoes, I periodically added a little unrefined sunflower oil and sprinkled with chopped dill. This is to make it easier to mix later. I added grated apple to the carrots, after squeezing them to remove excess vinegar. Squeeze the grated beets lightly; there is too much juice in them. Added a tablespoon of mayonnaise to all the vegetables and eggs and mixed, only added less to the beets. Tea will be enough for her. I laid a sheet of parchment on a large cutting board, cut it into six squares, and used a tin can, 8 centimeters in diameter with the bottom cut off, as a culinary ring. All that remains is to unfold it. He placed the ring on a square of parchment. First he put in a heaping tablespoon of potatoes and crushed it with a metal round masher. Next, two spoons of herring, a spoonful of onion, and then a spoonful of potatoes, eggs, carrots with an apple and beets. I crushed each layer with a masher. And so six times. I didn’t coat the sides with beets, it’s easier to see. I put the finished salad in the freezer for five minutes, and then moved it to the refrigerator. He should stand there for a couple of hours, although he can stand there for two days. To prevent the beets from wilting, you need to lubricate them with vegetable oil. I put the remaining beets in a glass jar and, likewise, put them in the refrigerator. Now, at the request of the guest, I can put more beets on a separate serving, garnish it with shrimp, lemon zest, finely chopped pickles, and in general, the flight of imagination is not limited. For myself, I topped it with mayonnaise. Despite the fact that the salad already contains a sour apple, I like to snack on it with lemon slices, and since I like it saltier, a slice of pickled cucumber wouldn’t hurt. In general, even while eating, you can change the taste to your own taste.
Hello dear friends! In the last article, we prepared classic salad recipes, but today I have prepared for you unusual recipes, originally designed for serving on the holiday table. After all, the holidays are coming very soon and many are already thinking through the New Year's menu. But no matter what culinary novelties you surprise your guests with, it’s quite difficult to imagine a festive table without Shuba.
I don’t argue, perhaps many people have already become bored and tired of the traditional version of the salad, which is why I offer you 9 ideas for an unusual presentation of the salad we are used to.
Each recipe has its own special, unique taste and I am sure it will become a worthy decoration for the holiday table.
The novelty of the salad lies in the fact that we serve it on the table in the form of a roll, let's call it Roll - Shuba or, on the contrary, Shuba - Roll. But no matter what name we give to this salad, this is a truly unusual recipe, especially roll fans will like it. Therefore, if you are tired of the classic Herring under a fur coat, take it into service - after all, without this salad, a holiday would not be a holiday. Do you agree with me?
Ingredients for cooking:
- Herring – 1/2
- Beets - 2 pcs.
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Eggs - 2 pcs.
- Lettuce leaves - 2 pcs.
- Mayonnaise - 200 gr.
Cooking process:
1. First of all, we need to boil the vegetables. Then cool and peel.
Important! I give the vegetables time to cool and put them in the refrigerator, then they become pliable and grate better.
2. Then I start grating the beets into thin slices using a special grater. We do not grate all the beets, about 1.5 pieces, leaving half for the filling.
The slices are thin, almost transparent.
3. We will make the roll on a bamboo mat, having previously covered it with cling film.
4. Then carefully lay out the beet slices in a row with a slight overlap on each other, the ugly edge down, and the beautiful edge should be at the top, since it will be visible on the finished roll.
5. We need to make a continuous sheet of beets
6. Then, stepping back a little from the edge, we begin to grate the remaining half of the beets on a coarse grater. We distribute it a little more than the middle so that we have free edges. The edge that is from us should be smaller, the one further away should be a little larger.
8. Next, I grate the rest of the vegetables on a coarse grater and lay them in layers on the beets. Our next layer is carrots. When laying carrots, press down, thereby connecting it to other layers. Lubricate with a small amount of mayonnaise.
Important! The layers of the rolls do not need to be made too large, as it will be more convenient to eat!
10. The next layer is potatoes. Then pour mayonnaise over it.
11. It is better to coat the mayonnaise in this layer, thereby distributing it over the entire surface of the potatoes.
13. Cut the herring fillet into two halves and place it on top of the lettuce leaves in the center.
For fish I use glass plates because... it does not absorb odors
14. Now the moment of truth has come - we need to carefully wrap the roll. We hold it and slowly turn it.
15. It turns out to be an even roll.
16. Then we cut the cling film from the bamboo mat and cover our roll with it. Transfer to a plate and place in the refrigerator for 2 hours.
You need to wrap it very carefully, since it is still very soft, but it is possible to correct the shape if necessary
17. Take the roll out of the refrigerator and cut into small pieces in portions.
Important! The knife must be very sharp and must be wiped after each cut.
These are the elegant rolls we got!
Be sure to please your loved ones with this magnificent dish!
Bon appetit!
Unusual design of fur coats on boiled eggs
This is a very simple recipe, cooks very quickly and turns out very tasty. People also call it Lazy Coat, an excellent appetizer for the holiday table!
Required ingredients:
- Herring fillet - 1 pc.
- Boiled eggs - 6 pcs.
- Beets - 1 pc.
- Onion - 1 pc.
- Mayonnaise - 3 tbsp.
- Green onions.
Onion marinade:
- Lemon juice - 1 tbsp.
- Sugar - 1 tbsp.
- Salt - 1 tsp.
- Water - 100ml.
Cooking method:
- First of all, boil the beets and eggs.
Interesting! Lately, I often cook beets in the microwave; it’s very convenient and quick.
2. Chop the onion. Dissolve salt, sugar and lemon juice in warm water, and add onion to the container with marinade.
3. While our onions are pickling, we need to clean the herring from seeds and entrails, cut into small pieces of the same size.
4. Then proceed to cut the eggs in half and separate the yolks from the whites. The whites must be smooth and whole as they will serve as a form for the salad.
6. Start filling the eggs with salad, making a small mound.
7. Sprinkle the stuffed eggs with green onions on top.
8. Place herring on top
That's all, Lazy herring under a fur coat in eggs is ready!
Fast, appetizing and tasty! Help yourself!
Delicious salad on waffle crusts with beets
Original recipe for Herring under a fur coat using waffle cakes. Salad - cake is an unusual solution to a traditional salad and looks very impressive on the holiday table. And what an amazing taste, you'll just lick your fingers!
For preparation we will need:
- Herring -400 gr.
- Beetroot -2 pcs.
- Carrots - 2 pcs.
- Eggs -4 pcs.
- Onion - 1 pc.
- Waffle cakes - 1 pack.
- Mayonnaise
Cooking method:
- Boil beets and carrots separately until tender, then grate on a fine grater.
2. Separate the eggs from the yolks. Grate the whites on a fine grater. Chop the onion.
3. We clean the herring from seeds, peel, and entrails. Cut into small pieces.
4. Place the beets mixed with mayonnaise on the waffle crust.
I buy the waffle cake in the store ready-made, paying attention to the production date! The cakes must be fresh.
5. Cover the beets with a second cake layer and place a layer of herring on it, which we previously chopped.
6. Cover the herring with the third waffle layer and lay out the carrots and chopped onions. Lubricate with mayonnaise.
7. Cover the carrots with the fourth cake layer and distribute the finely grated chicken protein mixed with mayonnaise evenly throughout the cake layer.
8. You can decorate the cake with a sprig of dill on which you can sprinkle the ground egg yolk that we have left.
This is how the festive fur coat cake turned out!
Bon appetit!
Video - recipe for Herring under a fur coat on bread
An interesting recipe for salad Under a fur coat on Borodino bread. You can also add pickled cucumbers to the recipe of this salad, if of course you like them! It turns out to be a very tasty salad! It will undoubtedly become a decoration for the holiday table!
Bon appetit!
Original serving of salad on sandwiches
I suggest making some very tasty Lazy Fur Coat sandwiches. They cook very quickly and taste incredible! This appetizer will add variety to your holiday or New Year's table!
We have to:
Cooking method:
1. First of all, boil the beets and eggs until tender.
2. Then pickle the onions. First cut it into half rings and pour boiling water over it so that all the bitterness comes out and it becomes softer. After 15 minutes, the water cools down and becomes warm, then we need to rinse the onions under cold running water. Then salt, pepper and mix well. Add vinegar, vegetable oil and mix thoroughly again, and our onions are ready.
3. Grate the beets and eggs on a fine grater, pass the garlic through a press, mix the egg-beet mixture thoroughly and add salt and pepper to taste.
3. Add mayonnaise and mix. The pasta is ready!
Important! Always taste the pasta to see if you need to add a little more salt or pepper. If you like a rich taste, add more garlic to make it more piquant in taste.
4. Cut the herring into small pieces so that they fit on the sandwich.
5. Cut the baguette 1-1.5 cm thick, place it on a flat dish and begin filling our future sandwiches.
6. Then put a herring on each piece, decorate with half a lemon, place pickled onions on top of the lemon, add herbs and, for beauty, place black olives on the dish.
Important! You add lemon and olives according to your taste, or you don’t have to add them at all, it won’t make the sandwiches any less tasty.
Our holiday sandwiches are ready! Serve!
Bon appetit!
Delicious recipe for fur coats on the contrary
Herring under a fur coat in an unusual interpretation will add variety to your holiday menu. This recipe is also called Fur coat inside out, and all because we place the layers in the reverse order.
Ingredients:
- Herring - 1 pc.
- Beets - 1 pc.
- Carrots - 1 pc.
- Eggs - 2 pcs.
- Marinated mushrooms - 150 gr.
- Mayonnaise
Cooking process:
1. Grate the pre-prepared carrots, beets and eggs on a coarse grater, mix each ingredient separately with mayonnaise.
2. Cut the herring fillet into small slices.
4. Then we start assembling our puff salad. Place half the beets in the first layer, then the mushrooms, the next layer is the eggs, lay the remaining beets on top of the eggs and place the herring slices on top. For beauty, decorate with a sprig of dill.
Our Shuba, on the contrary, is ready, you can safely serve it!
It turns out to be a very tasty salad. Try it, you will definitely like it!
Bon appetit!
Salad Under a fur coat on tartlets
An unusual presentation of salad in an original form as an appetizer on tartlets. Keep in mind that this appetizer will fly off the table first, so be prepared!
We will need:
- Lightly salted herring - 1 pc.
- Boiled potatoes - 1 pc.
- Boiled beets - 1 pc.
- Boiled carrots - 1 pc.
- Onion - 1 pc.
- Mayonnaise,
- Salt.
- Vegetable oil - 1 tbsp.
- Butter - 25 gr.
Cooking process:
1. First you need to prepare the vegetables, wash and boil until tender, then peel them. Next, grate the vegetables and chop the onion. Peel and pit the herring and finely chop it into small pieces.
2. Salt the potatoes, add a piece of butter and stir until it is completely dissolved
Important! The potatoes must be hot so that when they cool, they take the desired shape.
3. Then take the silicone mold and grease it with vegetable oil using a silicone brush. Then we start laying the potatoes, these will be our tartlets.
4. Fill out the form and put it in the freezer for 1 hour so that our forms set.
5. Now we need to remove the tartlets from the silicone mold.
Important! I warm the pan slightly on the stove to make it easier to remove the potato baskets.
6. Let's start filling. First layer - mayonnaise
8. The next layer is carrots, which we need to flavor with mayonnaise.
10. Cut off the edge of a pack of mayonnaise or take a pastry bag and pour it over the beets, then place a piece of herring on each mold and decorate with herbs.
This is such an extraordinary Herring under a fur coat!
Treat your family and friends!
Bon appetit!
Original recipe in lavash
The next recipe we will prepare Herring under the Shuba in pita bread. The result is a very tasty appetizer, which is quite easy to prepare, and it takes the same amount of time to prepare a classic salad. So let’s not waste time, let’s start preparing...
Required ingredients:
- Herring (fillet) - 1 pc.
- Lavash - 3 sheets
- Beets - 2 pcs.
- Carrots - 2 pcs.
- Potatoes 4-5 pcs.
Cooking process:
1. First of all, boil the beets, carrots and potatoes, then cool the vegetables, peel them and grate them on a coarse grater. Mash the potatoes into a puree.
Important! Keep in mind that beets take longer to cook than other vegetables. I also recommend cooking it separately so that it does not color the carrots and potatoes.
2. I grate the beets by weight and place them on a sheet of lavash, previously greased with mayonnaise. Press lightly with your palm.
2. Place the next sheet of lavash on top of the beets and grease it with mayonnaise.
3. Place carrots in a second vegetable layer.
4. Place the third sheet of lavash and grease with mayonnaise.
5. Lay out a layer of potatoes.
6. Roll up the pita bread on the narrower side to create more layers.
7. Wrap the resulting roll in cling film, twist the edges and place in the refrigerator for half an hour.
8. Take our roll out of the pita bread, cut it into portions 3-4 cm wide and place it on a large flat dish. Place a piece of herring on top and decorate with herbs if desired.
Just look how delicious it looks!
That's it, our appetizer is ready!
Bon appetit!
An unusual salad recipe for the New Year at home
A very interesting and unusual way to serve salad. According to this recipe, Herring under a fur coat is served in portions in potato boats. It looks very beautiful on the table, and there is so much surprise and delight from the guests, especially this design is held in high esteem by children.
That's how many different options we came up with, I would even say transformations of the traditional Herring salad with a fur coat. I hope that you liked the recipes and that you will share them with your friends by clicking the social network buttons.
Be sure to write which presentation you liked the most. Or maybe you have your own unusual option, which I did not mention in the article, please share it in the comments! We will be very pleased and interested to get acquainted with it.
That's all for me!
Until new publications!
Cook with pleasure!
Herring under a fur coat is everyone’s favorite, recognized and proven salad for years. And somehow you won’t surprise anyone at the table with this dish, layered in a familiar salad bowl. But I want to surprise! So I came up with the idea of using small coffee cups (these probably sit idle and gathering dust in almost every family) for an original portioned serving of herring under a fur coat. If you have molding rings, that's great, you can use them. I don’t have one, so “Long live creativity!” I have provided a recipe without using onions. If you wish, you can add finely chopped onions (pickled or fresh, again to taste) to the layer between the herring and potatoes. You can use this recipe for herring under a fur coat as a basis.
Cooking time: 1-1.5 hours.
Ingredients for 6-8 servings:
- herring fillet – 300 g (or 1 whole herring)
- beets – 1 large
- potatoes – 1 large
- carrots – 1 large
- green apple – 1 large
- 2 boiled yolks for decoration
- mayonnaise, salt to taste.
Preparation
First, cook the beets (until tender, place in boiling unsalted water, cook over medium heat). It is easy to check the readiness of all vegetables using a knife: if it is easily pierced, it means they are ready.
Boil the potatoes until tender (dip in cold unsalted water, after boiling, cook over medium heat).
Cook the carrots until tender (dip into boiling unsalted water, cook over medium heat).
Cut the herring into fillets, carefully select all the seeds (for this it is convenient to use ordinary tweezers, this is what cooks do). Cut into small cubes.
Peel the apple and cut out the core. Cool and peel the vegetables. The apple and vegetables must be grated on a coarse grater into separate containers.
We assemble our portioned salad. Drop a little vegetable oil into a small container of a suitable shape to make the shape easier to remove later. Place a layer of grated beets on the bottom. Lightly add salt to taste and grease with mayonnaise.
We lay out the following layers in this order: beets, apples, carrots, potatoes, top layer of herring. Lubricate each layer with mayonnaise.
Carefully pry the edges with a sharp thin knife, helping them move away from the walls of the mold.
Cover the top of the pan with a piece of parchment or a plain white sheet, turn it over and carefully place it on a plate.
We carefully pull the sheet out from under the form and, saying “paska, paska, get it”, we lift the form. Our beautiful “pasochka” should remain on the platter.
Herring under a fur coat is everyone’s favorite, recognized and proven salad for years. And somehow you won’t surprise anyone at the table with this dish, layered in a familiar salad bowl. But I want to surprise! This is how I came up with the idea of using small coffee cups (these probably sit and gather dust idle in almost every...
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