Experienced housewives rarely use a measuring cup or kitchen scale, since they do everything by eye. However, some complex dishes require perfect proportions, such as baked goods and desserts. In this case, you can use an ordinary glass or spoon, as our mothers and grandmothers once did. And, by the way, they made the thinnest lacy pancakes, ruddy pies, crumbly cookies and perfectly baked tender biscuits, which were eaten very quickly. Measures for measuring weight at home are simple - a thin and faceted glass, a teaspoon and a tablespoon. Let's talk about how many products fit in these containers.
Measuring food in a glass
The measure of weight in a glass depends on whether you use a thin glass or a cut glass, as they are different from each other. The faceted glass has a volume of 200 ml, several edges and a rounded rim. The thin glass is absolutely smooth and holds 250 ml. Liquids (water, wine, milk, juice, cream) are easy to measure, but bulk products with the same volume have different weights, which greatly complicates the measurement process. This is precisely why a table of food weights is needed - with it you will never make a mistake and measure exactly as much sugar and flour as is required for a cake or cookies.
When comparing products, we will indicate the quantity in a faceted glass (first number) and a thin glass (second number). For example, one glass holds 140–175 g of wheat flour, 180–220 g of granulated sugar, 190–230 g of vegetable oil, 185–240 g of melted butter, 250–300 g of condensed milk and 270–330 g of jam. As for cereals, you can pour 70–90 g of rolled oats, 170–210 g of buckwheat, 150–200 g of semolina, 190–230 g of rice, peas, beans, millet, pearl barley, barley and small pasta into a glass. This will fit 130–140 g of crushed nuts, 130–160 whole almonds and hazelnuts, 265–325 g of honey, 210–250 g of sour cream, 250–300 g of tomato paste and 100–125 g of ground crackers.
A little about weight measures in tablespoons and teaspoons
It's hard to imagine how you can measure out five glasses of flour or a liter of milk with spoons, so these cutlery are suitable for measuring out small quantities of food. For example, if you need just a little flour to make fluffy cakes, bechamel sauce, vegetable, meat or fish cutlets, you can use a teaspoon or a tablespoon.
One tablespoon is 18 g of liquid, 25 g of rolled oats, sugar, semolina, buckwheat, pearl barley, millet and rice. You can fully expect that a spoon will hold 17 g of vegetable or melted butter, 30 g of flour, salt and ground nuts, 25 g of sour cream and cocoa powder, 20 g of milk powder, 30 g of starch and honey. You will get only 15 g of ground crackers, but you can scoop up 50 g of jam with a tablespoon. With a miniature teaspoon you can measure 10 g of sugar, starch and sour cream, 8 g of flour, 9 g of cocoa, 7 g of honey, 5 g of vegetable oil and milk. A teaspoon also contains 10 g of nut kernels, 17 g of jam, about 5 g of cereals and peas, 2–4 g of cereal flakes.
Accuracy - the politeness of kings
To measure the weight of products without scales, you need to follow some rules that will help you strictly follow the recipe. For preparing appetizers, soups, main courses and side dishes, this is not so critical. However, in some cases, such as when baking bread, an incorrect ratio of liquid to flour can cause fermentation to slow down. If there is a lack of moisture, the dough does not rise well and the bread has a dry, crumbly texture. If, on the contrary, there is too much moisture, the baked goods will turn out heavy, mushy, with a soggy and sticky crumb.
We measure products correctly
How to use home weights correctly? For liquid products, containers should be filled to the limit, that is, to the very brim. It is more convenient to apply viscous and thick mixtures (honey, jam, sour cream) with a spoon, making sure that the glass is completely filled. Fill containers with loose and viscous products with a heap, and do not scoop flour and starch directly from a bag or bag, but pour it with a spoon so that voids do not form. There is no need to shake, loosen or compact the food, and if you need to sift the flour, do it after measuring. The fact is that when sifting, the flour becomes more voluminous, which means its weight will change. For comparison, a thin glass contains 160g of flour when filled correctly, 210g of tamped flour and 125g of sifted flour. Changing the characteristics of products also affects their weight - for example, increasing humidity makes salt, sugar and flour heavier, and fermented sour cream is lighter than fresh one.
What to replace
If you don't have a tea glass or a cut glass, take any container, measure its volume using an accurate one and mark a line where the volume is 200 or 250 ml. For culinary purposes, you can also use standard plastic cups with a capacity of 200 ml. Usually in recipes, instead of the phrase “tea glass,” they simply write “glass” or “cup,” which means 250 ml. If a cut glass serves as a measure of weight, then this will certainly be indicated in the recipe.
Culinary arithmetic
There is no need to keep dozens of numbers in your head to prepare a delicious dish and not go crazy with mathematical calculations. It is enough to have a table of weight measurements in spoons and glasses in the kitchen. If you see in a recipe an instruction to take half or a quarter cup of some product, such as sugar, then having a table, you can easily convert this amount into other measures. For example, a quarter of a faceted glass contains 45 g of sugar, which is 2 tbsp. l. sugar without a slide or 5.5 tsp. Interestingly, 1 tbsp. l. corresponds to 3 tsp, and a dessert spoon is 2 tsp. One thin glass holds 16 tbsp. l. liquid, thick and bulk products.
Foreign weight measures
If you like to cook according to foreign recipes, you may encounter unfamiliar weight measures, so this information will be useful in the kitchen. The American cup is our thin glass, that is, 250 g, and the English cup corresponds to 280 g. A pint is 470 g, an ounce is 30 g, and a quart “weighs” 950 g.
They say that the secret of culinary excellence is inspiration and precision, so the correct dosage of ingredients is half the battle. If you want to make your life easier and minimize complex arithmetic, buy a universal 500 ml measuring cup with divisions for liquid and bulk products. Delight your loved ones with delicious food and enjoy it yourself!
When preparing new dishes, each of you has definitely encountered a situation where you need to accurately measure the amount of certain ingredients. Very often in recipes, and indeed in any cooking instructions, they give only general information, using terms like “a tablespoon of flour” or “a glass of buckwheat.”
That is, measurements in grams, kilograms or milliliters are omitted. But if you think about it, can you immediately tell how much a couple of drops of lemon juice, a teaspoon of mustard or vanillin weighs on the tip of a knife? After all, depending on the correct ingredients, your dish can turn out to be either very tasty or completely unsuitable for food. How many grams of salt are there? Any housewife or cook should know the answer to this question without hesitation, because the taste of your soup or main course greatly depends on the lack or excess of this ingredient.
Salt is not a component that can be added by eye, that is, as much as you think is necessary. You need to add exactly as much as indicated in the recipe. So, today in our article we will once and for all answer the question of how many grams of salt are in a tablespoon. You will also be offered a table for converting products from volume measures (tablespoons and teaspoons) to weight measures (grams) and vice versa. You can print it out and keep it in the kitchen so that if you have any doubts, you can immediately find out the exact answer. After all, not everyone and not always have kitchen scales at hand, which also take up enough space. The proposed table is a good alternative to this
We answer the question about how many grams of salt are in a tablespoon
So, remember once and for all: one tablespoon holds 25 grams of white small crystals. Therefore, for example, if when preparing pickles you need to put 50 grams of salt, then feel free to put 2 tbsp. no slide. These measurements are correct when the length of the spoon is 7 cm and the width is 4 cm, because the utensils may be different in each kitchen, so also take into account a slight error when introducing the ingredient into the dish. Taste the dish several times during the cooking process. But keep in mind that if we answer the question of how many grams are in a tablespoon of coarse salt, then there will already be a different value - 20 grams. And if you take a heaped spoonful of regular salt, its contents will already weigh 30 grams. It's that simple. This will help in the future to add exactly the amount of seasoning required by the recipe, because what could be worse for the housewife than an over-salted dish, the taste of which is sometimes very difficult to correct?
Conversion table (spoons - teaspoons and tablespoons) into weight measures (grams)
When you already know how many grams of salt are in 1 tablespoon, it is very useful to keep in mind the measurements of other foods often used in the cooking process.
We hope that our article was useful to you, and the question of how many grams of salt are in a tablespoon will no longer arise. We remind you: 25 grams of regular salt are in 1 tablespoon; 20 grams, if you take large crystals, and if you like to pour in heaps, then the weight of the ingredient will amount to all 30 grams. Take this into account and do not over-salt your dishes.
If you watch cooking shows, you've probably noticed how the presenter, while preparing a dish, famously adds the required amount of salt, sugar, butter or other ingredients, without using any measurements at all. But what about the common man? First, let's try to find out how many grams of salt are in a teaspoon.
For an experienced housewife, the question of how much salt is in a teaspoon probably doesn’t even occur to her. She intuitively feels how much of it needs to be added to the dish in order for it to acquire the proper taste, unless, of course, the woman, as aptly noted by the people, is not in a state of love.
In the case where there is no proper experience in cooking, the knowledge of how many grams of salt are in a teaspoon, gleaned from the table below, will come in handy. Especially if the recipe indicates the amount of white product in grams, but there are no scales at hand.
In most recipes where the amount of salt is indicated in spoons, the degree of filling of the latter should correspond to the heaping value. Thus, when solving the problem of measuring 10 grams of salt, the answer to the question of how many teaspoons will be needed for this will be - one, but filled from the heart and to the top. When studying the above table, you can also see how much salt will fit in a level teaspoon. In recipes, such filling is generally specified.
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The ability to determine and measure the required amount of salt directly affects the quality of the finished dish. It’s not for nothing that people say: “Salt is good, but if you put too much salt, your mouth will turn up.” However, under-salted dishes will not bring true pleasure from eating them, or even simply will not help satisfy hunger. That's why a good food preparation specialist is well versed in various measurements and their correspondence to grams or milliliters, be it bulk or bulk ingredients.
Sprinkle salt on the eye
“You can make salty food out of unleavened food, but you can’t make salty food unsalted,” says popular wisdom. Therefore, you need to be able to measure the proper amount of salt without scales. By simply pouring this ingredient, which is involved in almost all recipes, without using any measurements, we run the great risk of spoiling the dish with an excessive amount of sodium chloride or, on the contrary, we can make it not tasty enough - bland.
In addition to a teaspoon, as the main salt meter in the kitchen, those who like to cook their own food with their own hands can use:
- tablespoon: with a slide - 30 g, and without top - 25 g;
- faceted glass: filled to the brim - 320 g, and filled to the rim - 255 g.
However, often the instructions for preparing a dish or preserving it may already indicate the required amount of salt in heaped piles, flush with the edges or a finger below. You can often see that in recipes salt is measured in pinches, or even in grains.
It should also be borne in mind that the weight of the measure itself is not taken into account. Thus, if someone wants to experimentally check the capacity of a teaspoon or tablespoon, shot glass, or glass, they first need to weigh the empty container and then the one filled with bulk seasoning. The result will be the difference between the measurements.
For the most inquisitive and indefatigable, we can also recommend this method for accurately measuring salt:
- Take a factory-packaged 1 kg pack of salt.
- Try it on with your chosen measure.
- As a result of dividing 1000 g by the resulting number of measures, we will determine the weight of salt included in one measure.
In conclusion, we note that salt has accompanied man in his culinary preferences since ancient times. Many centuries ago, this product was so expensive that it became the cause of wars and riots. At present, exotic varieties of salt have found their use in large quantities - smoked and pink. They are mined by hand in different countries. Salt is also enriched with iodine, which is important in regions exposed to negative environmental factors leading to iodine deficiency.
Our body requires five grams of table salt per day. Abuse of salt can cause increased blood pressure with subsequent disturbances in the functioning of the heart and kidneys, stomach cancer, osteoporosis, and eye problems. Due to the fact that table salt gives food a characteristic and familiar taste sensation, we often use it in larger quantities than necessary.
Every time you create different dishes, you need to add the right amount of salt. But how can you measure salt if you don’t have a specialized measuring spoon or kitchen scale at hand?
There are several methods, the most popular of which are to measure the quantity using a spoon, the tip of a knife, or a pinch. This process will help avoid under-salted or over-salted dishes.
When preparing a recipe, many women are often faced with the exact proportions of spices. In most cases, the optimal amount of salt is required - 5 grams. You can measure it using spoons of different volumes.
A teaspoon perfectly copes with the task of measuring the required amount of salt. If you pour salt without a slide, you will get exactly 5 grams. In this case, the quantity with a slide will be equal to 7 grams.
In addition, you can use a larger dessert spoon to measure spices. With a slide it contains 20 grams, without a slide – 15 grams. When you need 5 g. salt, add ⅓ dessert spoon.
When using a tablespoon, you need to know that with a heap it contains 30 grams, without a heap it contains 25 grams. Gaining 5 g. salt, fill only ⅕ part of the spoon.
The mustard spoon has a very small size, corresponding to a third of a teaspoon. Thus, to obtain 5 g. salt should be taken three mustard spoons.
How much salt is in a pinch
Many housewives and professional chefs take a creative approach to cooking and do not favor special measuring instruments. They know well how to measure salt without scales. A good solution for this would be a pinch.
A pinch is the amount of spices and salt that fits between the thumb, middle and index fingers. As a rule, the amount obtained is equal to a third of the capacity of a teaspoon. Thus, to obtain 5 g. salt, you will need about three pinches.
Measuring with this method allows you not to break away from cooking and develops a habit that helps you determine the required amount of spices in a few seconds. Many people believe that salt, measured in pinches, energizes the cook, imparting a positive attitude to the dish.
A pinch should not be confused with a handful, which is a different measure. This is the name for the amount that fits in the palm of your hand, which is equal to about half a glass.
How much salt is on the tip of a knife
When preparing a variety of dishes, many chefs use such a measure as “at the tip of a knife.” If necessary, measure 5 g. salt, you should consider the amount that fits on the tip of the knife. As a rule, this volume is equal to a pinch. To salt the dish 5 gr. spices, you need to use the cutlery three times.
The methods listed are the most accurate and popular options for determining the amount of salt by eye. When using one method or another, choose the most optimal method for each dish.
If you look at a cookbook, very often in recipes the amount of salt required to prepare a dish is indicated in grams. But how to measure 100 grams of salt if you only have a spoon or glass at hand? Read on and find out, because today's conversation will be devoted specifically to the answer to this question.
tablespoon
A heaped tablespoon filled with salt holds 30 grams. Thus, in order to put exactly 100 grams of salt in a dish, as required by the recipe, you will need to scoop it out of the salt shaker a little over 3 times.
The net weight of a heaped tablespoon of salt is 25 grams. Thus, the required amount of salt will fit in 4 tablespoons.
teaspoon
You can measure 100 grams of salt with a teaspoon, but this process will require time and concentration. Agree, when taking 10 spoons (which is exactly how much it will take to measure 100 grams, since a heaped teaspoon holds 10 grams of salt), it is extremely important not to lose count. Well, if you fill a spoon without a slide, then you will have to count 15 times, because the weight of such a volume is only 7 grams.
dessert spoon
Often, in order to measure out a hundred grams of salt, housewives use a dessert spoon. It is very easy to collect the required amount of spice by filling a spoon with the top - five of these spoons will weigh 100 grams (20 grams of salt fit in one dessert spoon). A heaped dessert spoon can hold 14 grams of spice. With the help of simple mathematical calculations, it becomes clear that the required portion of salt is 7 dessert spoons.
Glass
If you think that measuring 100 grams of salt with spoons, especially teaspoons, is a long and tedious task, then you will like the method of measuring the required amount of spice with a faceted glass. Despite the fact that this cookware comes from the USSR, even in modern kitchens it is found quite often.
The net weight of a glass filled to the top with salt is 320 grams, up to the risk – 290 grams. Obviously, it is more convenient to start from the last value. Visually divide the volume of the glass up to the risk into three equal parts, 1/3 part will weigh 100 grams, i.e. exactly as much as is required to prepare the dish for which you found the recipe in the cookbook.
Happy experimenting in the kitchen!
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