Sweet pancakes on water. How to quickly prepare delicious and aromatic pancakes using water

Pancakes made with water are a very tasty delicacy, despite the fact that for some reason it is generally accepted that baked goods made with water are less filling and fluffy than those made with milk. Today I will share with readers three recipes, by trying any of which you can see for yourself that water pancakes are a complete sweet dish, which also has a reduced calorie content. One of the main trump cards of such pancakes is the speed of cooking. Thanks to this, very often such pastries are included in the breakfast menu, but they are also prepared just as often for an afternoon snack, when you want to taste warm pancakes straight from the frying pan in the middle of the day, but you don’t want to stand in the kitchen for a long time.

The whole process of preparing pancakes is quite simple and straightforward. It is enough just to mix all the products indicated in the list of ingredients in one container and mix them into a homogeneous mass using a whisk or mixer. The resulting mass will be the ideal test for pancakes on water. The dough most often includes the same products: water, salt, flour, sugar, vegetable oil and eggs. Sometimes housewives add additional ingredients, such as yeast, which can be replaced with soda (for fluffiness), vanilla (for smell), and aromatic additives (for taste).

The beauty of the pancake recipe is that by excluding sugar from the composition, you will get unsweetened pancakes with water. Depending on this, you can select the appropriate filling. You can add pieces of berries, fruits, dried apricots or raisins to the dough for sweet pancakes. You can put fried vegetables in unsweetened pancakes: onions, carrots, sauerkraut, etc.

When the pancake dough is ready, it's time to move on to the frying process. The frying pan is greased with vegetable oil and set to heat up. Spread the dough with a tablespoon, cover the frying pan with a lid and fry the pancakes on both sides until cooked. As a rule, 3-4 minutes per barrel is enough.

Still, when it comes to pancakes with water, milk or kefir, sweetness is most often meant. Therefore, before serving, the pancakes can be topped with syrup, condensed milk, honey, or simply sprinkled with powdered sugar.

Simple water pancakes without eggs

If you have a minimal set of products in your refrigerator, then this is not a problem. Even without eggs, you can prepare delicious pancakes using water, which will not be inferior in taste to any others. Also, if you are fasting, then take note of this pancake recipe.

2 tbsp. flour
300 ml water
½ tsp. salt
1 tsp. dry yeast
2 tbsp. l. Sahara
Vegetable oil

Sift the flour into a deep container.
In a thin stream, pour drinking water at room temperature into the flour without ceasing to stir.
Add dry yeast, sugar and salt to the mixture. Knead the dough for pancakes.
Cover the container with the dough with a towel and place in a warm place for 60 minutes.
Pour vegetable oil into the frying pan and set it to heat up.
Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on water with eggs and soda

Lush pancakes can be prepared not only with yeast, but also with soda. In this case, you will be spared the need to wait for the dough to rise, and you will cope with the entire cooking process faster.

3 tbsp. water
100 g sugar
1 pinch of salt
2 eggs
1 tsp. soda
Vinegar
2 tbsp. flour
Vegetable oil

Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
Quench the soda with vinegar and add to the dough.
Add flour in small portions and knead the dough.
Heat vegetable oil in a frying pan and spoon out the dough.
Fry the pancakes on both sides until golden brown.

Homemade yeast pancakes on water

This recipe corresponds one to one to the one used to prepare water pancakes in schools and kindergartens. Thanks to yeast, they turn out to be extremely fluffy and satisfying, so they can pass as a complete breakfast for all family members.

500 ml water
14 g fresh yeast
2 tbsp. l. Sahara
½ tsp. salt
1 egg
3 cups flour
Vegetable oil

Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
Then add flour to the mixture and knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour.
After 60 minutes, lightly mix the dough and leave it for another half hour.
We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Water pancakes are not a luxury, so every novice cook can easily prepare such a delicacy for themselves and their loved ones, either for breakfast or just like that. Of course, there are some subtleties in preparing pancakes, but they are not so significant that you cannot cope with them. Finally, as always, I want to give a couple of tips so that your water pancakes turn out delicious the first time:

Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be followed;
Don’t be afraid to experiment and add different fillings to the dough: fruits, berries, nuts or chocolate pieces;
It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.

How to prepare fluffy water pancake recipes - a complete description of the preparation so that the dish turns out very tasty and original.

Everyone probably remembers the familiar taste of grandma’s pancakes from childhood, so carefully prepared for breakfast. It was especially tasty to eat this delicacy with the addition of apple or plum jam. Let's learn together a recipe for fluffy water pancakes.

1Water pancakes with eggs

Pancakes are prepared quickly and easily. Moreover, the delicacy can be prepared without using dairy products: for children and those who do not eat animal fats. This delicacy is also suitable for people who feel discomfort when eating dishes made from milk, or who are on a diet or fasting.

Such food is considered lower in calories and dietary. Today we will share the secret of my grandmother’s recipe for making wonderful pancakes using water.

So, we need:

2 glasses of warm water (you can use sparkling mineral water)
2 chicken eggs
3 tbsp. Sahara
300-400 g of flour (required, premium quality). You may need less or more flour
1/2 tsp. soda or baking powder
Salt, citric acid - a small pinch
Vegetable oil

Preparation:

Sift the flour so that it is more airy and saturated with oxygen.
Mix ingredients: eggs, sugar, soda, salt, warm water diluted with citric acid
Beat everything very well
Knead the thick dough, such a consistency that it does not pour out of the spoon, but drips very slowly
Heat a frying pan, pour in sunflower oil, add a spoonful of kneaded dough
When the pancakes set, turn them over to the other side and cover the pan with a lid, thanks to this trick your pancakes will rise higher

Pancakes are served for breakfast with caviar, pate (for lovers of salty dishes), or with jam, sour cream, condensed milk - for those with a sweet tooth.

2Water pancakes without eggs

To brighten up your Lenten diet, you can prepare small pancakes in sparkling water without eggs.

For the test you need:

Flour – 0.5 kg
Sugar, honey - to taste
Sparkling water – 2 glasses
Soda or citric acid

Cooking pancakes.

Sift the flour, saturate it with air particles, add soda, mix
Add warm carbonated drink in parts
Add honey and sugar until the dough is smooth
The dough should be thick and full of air bubbles
Spoon the prepared dough into a hot frying pan and fry on both sides
Place the finished pancakes on a paper towel to remove excess fat.
Baked goods should be eaten immediately with the addition of sour cream, cream or jam.

Grated apples are added to the homemade baking recipe; this will give the delicacy a slightly sour taste.

For little gourmets, you can fry pancakes in an original shape and decorate them beautifully with your favorite berries or fruits.

3Lush pancakes with yeast

Lush homemade pancakes made from yeast dough:

Sifted flour – 0.450 g
Yeast (dry) – 10-12 g
Warm water – 2 glasses
Granulated sugar - 2.5 tbsp.
Salt - a pinch
Vanillin to taste
Sunflower oil – for frying pancakes

How to cook:

Dissolve yeast and sugar in warm water. Leave this mixture for at least 15-20 minutes, if possible, then for the entire 30 minutes.
Add some sifted flour to the yeast
Knead all the products until foam appears, add salt, vanillin and the rest of the flour. Knead the dough
Leave the dough to rise in a warm place for 30-40 minutes.
Place a tablespoon of dough into the frying pan and fry on both sides until golden brown.
Remove excess fat and serve

Fluffy pancakes go well with jam, chocolate, and condensed milk. They can brighten up the beginning of a working day, because they are prepared very simply and quickly, are easily digestible, and give a charge of positive energy and good mood.

In the culinary world, many variations of the recipes we have described have been invented, and each is tasty and tender in its own way. Don't be afraid to experiment and delight your loved ones with delicious pancakes.

Probably many people remember how their grandmother treated them to pancakes. And there is no such person who could resist pancakes with a golden crust. Most people are not even aware of how many recipes there are for preparing their favorite dish. One such option is water pancakes.

Frying pancakes in water is preferred by those who decide to lose extra pounds, fast, or suffer from lactose intolerance.

You don't need a lot of ingredients to make these pancakes. Everything you need is usually available in every kitchen.

Water pancakes without eggs

Using this recipe, you can cook pancakes in water if, for example, you want to treat yourself to homemade pancakes, but do not want to go to the grocery store. You don't need eggs or milk to prepare this.

Ingredients:

To bake pancakes using water, do the following:

Advice. If your dough is too thick, grease your hands with oil and pinch off pieces of dough, shape them and place them in the pan.

Water pancakes with eggs

These pancakes will be more nutritious and filling than the previous ones. They are ideal for breakfast, as they contain a sufficient amount of both proteins and carbohydrates. To make pancakes you will need the following ingredients:

flour - 6-7 glasses;
egg - 3 pcs.;
water (it needs to be slightly warmed up first) - 0.5 l;
granulated sugar - 3 tbsp. l.;
salt - 1 tbsp. l.;
citric acid - 1 tsp. (it will need to be diluted in warm water);
sunflower oil.

Preparation:

Note! These pancakes go perfectly with honey, jam or sour cream.

Pancakes on water with soda

Using soda in making pancakes, you will make them unusually soft and voluminous.

Ingredients:

Preparation:

In order to achieve maximum “airiness” of the pancakes, sift the flour about 3 times. In this way, it will be able to be more saturated with oxygen, as a result of which the pancakes will turn out fluffy. Wheat flour is most often used in making pancakes. However, some housewives like to experiment and add rye, buckwheat or corn instead.

Fluffy water pancakes without yeast

You can make water pancakes fluffy and soft even without using yeast using the following recipe. It is very simple, but at the same time not everyone knows it.

To make pancakes you will need:

The fat content of kefir does not affect the fluffiness of the pancakes. But the housewives noted that when using more acidic kefir, the pancakes turn out more fluffy.

The preparation itself should be performed in the following order:

Pour kefir into the container, add eggs, salt and granulated sugar. Beat everything thoroughly.
Then sift and add flour, add baking soda/baking powder.
Important! Do not beat the dough with a mixer under any circumstances. It must be stirred gently with a whisk or fork.

If you still have lumps in the dough, don't worry. The main thing is that it is thick.
Fry the pancakes on both sides until golden brown.

To make the pancakes really fluffy, the kefir must be heated. However, it should not be too hot. Warm kefir reacts with soda and sugar much faster, resulting in pancakes that are not only fluffy, but also very sweet.

Pancakes with water and yeast - video

Pancakes with apples on water

This pancake recipe is perfect for people who are fasting or on a strict diet. These pancakes turn out airy and tender. They are usually served with honey, jam or simply sprinkled with sugar.

So, for preparation you will need:

Pancakes are prepared according to the following scheme:

Pour the yeast into a bowl and mix it with sugar and salt.
Add slightly warmed oda and mix everything.
Sift and add flour, stirring lightly with a whisk, bring the dough to the consistency of thick sour cream.
Then cut the apples into small cubes and mix them into the dough.
Note! If you use sour varieties of apples, the pancakes will turn out fluffier.
Place the dough in a warm place for 30–40 minutes. During this time it should “fit”.
Now spoon the dough onto a hot frying pan and fry the pancakes until golden brown. For beauty, you can sprinkle the pancakes with sugar.

These pancakes usually taste better if they are hot. Therefore, it is recommended to serve them to the table as soon as they are prepared. They pair perfectly with herbal teas.

Water pancakes with dry yeast

In order to prepare pancakes with dry yeast you will need:

The technology for making pancakes is as follows:

Important! To remove excess fat from pancakes, remove them from the pan and place them on napkins.

Early ripening pancakes

Using this recipe, you can prepare quick pancakes using water in the shortest possible time. This is especially important when named guests drop by.

Ingredients:

Manufacturing technology:

Beat the egg with mineral water, add salt, granulated sugar, soda or baking powder and beat everything again.
Then sift and add flour. Make sure that no lumps form in the dough.
Now dilute citric acid in 100 ml of water and pour everything into the dough. Advice. If you don't have citric acid on hand, use table vinegar.
Fry the pancakes on both sides until golden brown.

Simple pancakes on water - video

Pancakes with citric acid

To prepare pancakes with citric acid you will need:

Preparation:

Beat eggs with salt and sugar. Add warm water there, after dissolving citric acid in it. Mix everything.
Sift and add flour there. Knead a thick dough.
Fry the pancakes over medium heat until golden brown.

To make simple water pancakes not only tasty, but also aromatic, you can add vanillin, dill, and cinnamon to the dough.

In addition, you can add dried apricots, dates, raisins or quince to the pancakes. However, adding too much of these ingredients is not recommended, as this may affect the “airiness” of the dough.

Quick pancakes on water with honey

To make pancakes, use the following ingredients:

Pancakes are prepared as follows:

Sift the flour and mix it with baking powder (or soda).
Heat the soda and pour it into the flour.
Add honey, sugar and 2-3 tbsp. l. sunflower oil.
Fry the pancakes on both sides.

Advice. In order for the pancakes to be soft and airy, it is desirable that all ingredients be at the same temperature.

As you can see, making pancakes using water is not difficult. In this article we have described only basic recipes. If you wish, you can change anything in the composition and/or method of preparation, based on your taste preferences. Experiment, invent, try new things. And if you really like any of our recipes, be sure to share the results in the comments!

Video on the topic:

Simple water pancakes without eggs

2 tbsp. flour
300 ml water
½ tsp. salt
1 tsp. dry yeast
2 tbsp. l. Sahara
Vegetable oil

Sift the flour into a deep container.
In a thin stream, pour drinking water at room temperature into the flour without ceasing to stir.
Add dry yeast, sugar and salt to the mixture. Knead the dough for pancakes.
Cover the container with the dough with a towel and place in a warm place for 60 minutes.
Pour vegetable oil into the frying pan and set it to heat up.
Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on water with eggs and soda

3 tbsp. water
100 g sugar
1 pinch of salt
2 eggs
1 tsp. soda
Vinegar
2 tbsp. flour
Vegetable oil

Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
Quench the soda with vinegar and add to the dough.
Add flour in small portions and knead the dough.
Heat vegetable oil in a frying pan and spoon out the dough.
Fry the pancakes on both sides until golden brown.

Homemade yeast pancakes on water

500 ml water
14 g fresh yeast
2 tbsp. l. Sahara
½ tsp. salt
1 egg
3 cups flour
Vegetable oil

Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
Then add flour to the mixture and knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour.
After 60 minutes, lightly mix the dough and leave it for another half hour.
We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be followed;
Don’t be afraid to experiment and add different fillings to the dough: fruits, berries, nuts or chocolate pieces;
It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.

Some people think that water pancakes are tasteless, but this is not true at all! If you prepare them correctly, they will turn out no worse than those made with kefir and just as fluffy.

Classic pancakes with yeast and water

Yeast pancakes using water are easy to make, but you will have to wait a little while for the dough to rise.

Required Products:

three large spoons of sugar;
0.3 kg flour;
0.25 liters of warm water;
a pinch of salt;
one and a half spoons of yeast.

Cooking process:

Place salt and sugar in a glass of warm water and let them dissolve. Add yeast, leave for ten minutes to infuse.
Pour the flour into a deep container, pour in the prepared yeast mixture, stir. You should get a fairly thick mass. If yours is runny, add more flour.
Cover the bowl and leave for 40 minutes, after which the mass should rise and can be used for further cooking.
Scoop out a small amount of dough with a spoon, place it in a frying pan and fry in oil for a few minutes on both sides.

No added eggs

Required Products:

0.25 liters of water;
a pinch of salt;
a spoonful of baking powder;
2 spoons of sugar;
a glass of flour.

Cooking process:

Heat the specified amount of water to approximately 35 degrees, add all the bulk ingredients from the list, except flour, and mix.
Add flour, whisk the mixture a little to remove any lumps, and leave for 15 minutes.
Place a small amount of the resulting mixture in a hot frying pan and fry on both sides for a few minutes until a beautiful color appears.

Fluffy pancakes without yeast

Do you want fluffy pancakes without yeast? Then be sure to try this recipe! It will surprise you, since the baked goods, despite the economical version of the set of products, turn out tender and tasty.

Required Products:

two eggs;
100 grams of sugar;
a pinch of salt;
a quarter spoon of citric acid;
0.5 liters of water;
half a spoon of soda;
0.25 kg flour.

Cooking process:

Combine water at about room temperature with eggs, sugar, citric acid and salt. Mix everything well.
Then add flour and soda, while continuing to mix the mixture thoroughly. It should be homogeneous and resemble homemade cream in thickness.
Take a little of the resulting dough, put it in a frying pan and bring it to readiness, frying for a few minutes on both sides.

Recipe for water with eggs

Water pancakes with eggs are one of the simplest and most inexpensive options for preparing this pastry.

In just half an hour you will be able to please your family with a delicious breakfast.

Required Products:

spoon of soda;
two eggs;
a glass of flour;
170 milliliters of water;
a pinch of salt;
2 large spoons of sugar.

Cooking process:

Prepare a suitable container; it should be deep enough. Place flour, sugar, salt there and mix thoroughly. At this stage, you can add vanillin or cinnamon to taste.
Then put the soda here and beat in the eggs, mix again until smooth. You should get a mass of medium thickness.
Take a little dough, place it in a frying pan that has been well preheated with oil, and fry at medium heat on both sides for a few minutes until a beautiful color is formed.

Lenten pancakes according to GOST

Lush pancakes on water can also be in lean form. The recipe will be without eggs, but of course, with yeast.

Required Products:

0.5 liters of water;
two glasses of flour;
three tablespoons of sugar or to your taste;
a pinch of salt;
a spoonful of yeast.

Cooking process:

Please note that the water must be warm for the yeast to behave as it should. Place salt, sugar, and then yeast into the specified amount of liquid. Leave the container for ten minutes to swell.
We take a deep bowl, pour flour into it and pour in the already infused water with yeast. Mix everything well so that the mass is homogeneous and quite thick, similar to sour cream. If necessary, you can add more flour.
Leave the covered container for a while - the contents should stand and increase in size.
When this process has begun, turn on the stove and heat the frying pan well with the oil.
Spoon a small amount of the prepared mixture onto it and keep it over medium heat until the color turns golden. This usually takes a couple of minutes. Then turn it over and cook on the other side until ready.

What to serve with delicious pancakes?

Most often we eat this pastry, of course, with sour cream or dipped in sweet condensed milk, but in fact there are many other delicious options for serving pancakes with.

You can try slightly heating the milk, melting a small piece of butter in it and adding cottage cheese. Mix everything well and dip the pancakes into this mixture. The resulting sauce will taste somewhat like sour cream.
Few people know, but pancakes go very well with fish, for example, herring or any other salty type. When serving, it is cut into pieces and placed on top of the baked goods.
Another option is orange oil. For it you will need orange syrup, which is mixed with butter, whisked thoroughly, and then the grated zest is added to the mixture. You can prepare honey butter in the same way; simply beat the bee product with butter.
It is very tasty to eat baked goods with strawberry puree. To prepare it, you will need to chop about two cups of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar. Separately, mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Place on the stove, bring to a boil, let cool and serve with pancakes.

As you can see from the recipes given, there are a lot of options for water pancakes and among them everyone will find one that suits their taste.

Fluffy milk pancakes without yeast recipe

Pancakes are a dish that is equally loved by both adults and children. Delicious, fluffy pancakes will become a hearty breakfast, giving strength and energy for the whole day, and a pleasant afternoon snack. Pancakes can be prepared in various ways. The simplest and most accessible is using water and soda.

Wheat flour varieties - 500 g;
Granulated white sugar – 15 g;
Dry yeast – 5 g;
Salt – one pinch;
Baking soda – 2.5 g;
Drinking water – one and a half glasses.

Cooking yeast pancakes with water and soda without eggs

The simplest and most trouble-free recipe for pancakes is made with yeast dough. The flatbreads according to this recipe always come out fluffy and incredibly tasty.

Preparation:

Prepare the dough (dilute sugar and salt, soda and yeast, a tablespoon of wheat flour in water) and leave it to rise for 15 minutes.
Sift the flour into a deep cup and fill it with the dough.
Stir the mixture with a whisk until smooth.
Cover the dough and leave to “rest” at room temperature for half an hour.
Knead the dough with a spoon and leave to rise for 45 minutes.
Without stirring, scoop up the dough with a spoon and place the pancakes on the frying pan.
Fry on both sides until golden brown.

The dish should be served warm. You can top the pancakes with sour cream, fruit or berry topping, or condensed milk.

You can diversify the classic yeast dough for making pancakes by adding candied fruits, dried fruits, berries mashed with sugar, grated fruit, vanillin, and cinnamon.

Pancakes made with water and soda with the addition of kefir

Very tasty and fluffy pancakes can be made with water and kefir. For this we will need: half a liter of kefir (3.5% fat); a glass of boiling water; two eggs; 350 grams of flour; a tablespoon of sugar; baking soda and table salt (half a teaspoon each).

Preparing pancakes:

Beat eggs with sugar and salt.
Heat kefir to 60 degrees and mix with the egg mixture.
Add sifted flour to the resulting mass.
Pour a glass of boiling water over soda.
We combine all the ingredients, knead the dough and leave it to infuse at room temperature for 40 minutes.
Carefully place the pancakes with a spoon onto a preheated cast iron frying pan and fry with the lid on.

You can check the readiness of the pancakes with a toothpick (on average, it takes no more than two to three minutes for the pancakes to bake). Ready-made pancakes are served warm, topped with condensed milk or jam.

Yeast-free pancakes made with soda and water

Tender, airy, porous pancakes can be made from 350 grams of flour, a glass of water, one egg, soda and citric acid (½ tsp each), two and a half tablespoons of sugar, vegetable or olive oil.

Preparation:

Whisk the sugar with the egg and water.
Sift the flour and pour the egg mixture into it.
We put half 1/2 soda on a spoon, fill the rest with citric acid, and quench the mixture with water over the dough.
Add a tablespoon of butter to the dough.
We scoop up the pancakes with a ladle and pour them onto an oiled, preheated non-stick frying pan.
Fry until golden brown.

You can make the pancakes even softer and more flavorful by replacing regular oil with coconut oil.

Secrets of making fluffy pancakes

Based on the above recipes, you can create completely new ones by changing the ratio of ingredients, replacing one with another (for example, baking soda with citric acid), adding dried fruits, grated fruits and fruit and berry purees to the dough.

But to ensure that your pancakes always turn out fluffy, you should follow these tips:

It is better to choose wheat flour and always sift it. You can add buckwheat, corn, and rice to wheat flour.
The dough should always be thick and elastic (keep its shape well in the pan).
If fermented milk products are used in the recipe, they should be preheated to room temperature.
Regardless of whether the dough is yeasted or not, it should “rest” for about thirty minutes at room temperature.
The dough should not be stirred after kneading.
Leaving a ladle or spoon in the dough is strictly prohibited!
It is better to fry pancakes in a cast iron frying pan with a thick bottom.

Using these tips, your pancakes will surely turn out fluffy, porous, easily filled with jam or condensed milk, and delight you and your family with their excellent taste!

Recipe for fluffy pancakes with water and soda (video)

Pancakes with water and soda are an easy-to-prepare dish that does not require a large number of hard-to-find ingredients. Lush, satisfying pancakes will become your family’s favorite treat, a wonderful weekend tradition!

Fluffy pancakes made with water and soda (photo)

Frying pancakes in water is preferred by those who decide to lose extra pounds, fast, or suffer from lactose intolerance.

You don't need a lot of ingredients to make these pancakes. Everything you need is usually available in every kitchen.

Water pancakes without eggs

Ingredients:

To bake pancakes using water, do the following:

Advice. If your dough is too thick, grease your hands with oil and pinch off pieces of dough, shape them and place them in the pan.

Water pancakes with eggs

flour - 6-7 glasses;
egg - 3 pcs.;
water (it needs to be slightly warmed up first) - 0.5 l;
granulated sugar - 3 tbsp. l.;
salt - 1 tbsp. l.;
citric acid - 1 tsp. (it will need to be diluted in warm water);
sunflower oil.

Preparation:

Note! These pancakes go perfectly with honey, jam or sour cream.

Pancakes on water with soda

Using soda in making pancakes, you will make them unusually soft and voluminous.

Ingredients:

Preparation:

Fluffy water pancakes without yeast

You can make water pancakes fluffy and soft even without using yeast using the following recipe. It is very simple, but at the same time not everyone knows it.

To make pancakes you will need:

The fat content of kefir does not affect the fluffiness of the pancakes. But the housewives noted that when using more acidic kefir, the pancakes turn out more fluffy.

The preparation itself should be performed in the following order:

Pour kefir into the container, add eggs, salt and granulated sugar. Beat everything thoroughly.
Then sift and add flour, add baking soda/baking powder.
Important! Do not beat the dough with a mixer under any circumstances. It must be stirred gently with a whisk or fork.
If you still have lumps in the dough, don't worry. The main thing is that it is thick.
Fry the pancakes on both sides until golden brown.

Pancakes with water and yeast - video

Pancakes with apples on water

This pancake recipe is perfect for people who are fasting or on a strict diet. These pancakes turn out airy and tender. They are usually served with honey, jam or simply sprinkled with sugar.

So, for preparation you will need:

Pancakes are prepared according to the following scheme:

Pour the yeast into a bowl and mix it with sugar and salt.
Add slightly warmed oda and mix everything.
Sift and add flour, stirring lightly with a whisk, bring the dough to the consistency of thick sour cream.
Then cut the apples into small cubes and mix them into the dough.
Note! If you use sour varieties of apples, the pancakes will turn out fluffier.
Place the dough in a warm place for 30–40 minutes. During this time it should “fit”.
Now spoon the dough onto a hot frying pan and fry the pancakes until golden brown. For beauty, you can sprinkle the pancakes with sugar.

These pancakes usually taste better if they are hot. Therefore, it is recommended to serve them to the table as soon as they are prepared. They pair perfectly with herbal teas.

Water pancakes with dry yeast

In order to prepare pancakes with dry yeast you will need:

The technology for making pancakes is as follows:

Important! To remove excess fat from pancakes, remove them from the pan and place them on napkins.

Using this recipe, you can prepare quick pancakes using water in the shortest possible time. This is especially important when named guests drop by.

Ingredients:

Manufacturing technology:

Beat the egg with mineral water, add salt, granulated sugar, soda or baking powder and beat everything again.
Then sift and add flour. Make sure that no lumps form in the dough.
Now dilute citric acid in 100 ml of water and pour everything into the dough. Advice. If you don't have citric acid on hand, use table vinegar.
Fry the pancakes on both sides until golden brown.

Simple pancakes on water - video

Pancakes with citric acid

To prepare pancakes with citric acid you will need:

Preparation:

Beat eggs with salt and sugar. Add warm water there, after dissolving citric acid in it. Mix everything.
Sift and add flour there. Knead a thick dough.
Fry the pancakes over medium heat until golden brown.

Water pancakes with eggs

Such food is considered lower in calories and dietary. Today we will share the secret of my grandmother’s recipe for making wonderful pancakes using water.

So, we need:

2 glasses of warm water (you can use sparkling mineral water)
2 chicken eggs
3 tbsp. Sahara
300-400 g of flour (required, premium quality). You may need less or more flour
1/2 tsp. soda or baking powder
Salt, citric acid - a small pinch
Vegetable oil

Preparation:

Sift the flour so that it is more airy and saturated with oxygen.
Mix ingredients: eggs, sugar, soda, salt, warm water diluted with citric acid
Beat everything very well
Knead the thick dough, such a consistency that it does not pour out of the spoon, but drips very slowly
Heat a frying pan, pour in sunflower oil, add a spoonful of kneaded dough
When the pancakes set, turn them over to the other side and cover the pan with a lid, thanks to this trick your pancakes will rise higher

Pancakes are served for breakfast with caviar, pate (for lovers of salty dishes), or with jam, sour cream, condensed milk - for those with a sweet tooth.

Water pancakes without eggs

To brighten up your Lenten diet, you can prepare small pancakes in sparkling water without eggs.

For the test you need:

Flour – 0.5 kg
Sugar, honey - to taste
Sparkling water – 2 glasses
Soda or citric acid

Cooking pancakes.

Sift the flour, saturate it with air particles, add soda, mix
Add warm carbonated drink in parts
Add honey and sugar until the dough is smooth
The dough should be thick and full of air bubbles
Spoon the prepared dough into a hot frying pan and fry on both sides
Place the finished pancakes on a paper towel to remove excess fat.
Baked goods should be eaten immediately with the addition of sour cream, cream or jam.

Grated apples are added to the homemade baking recipe; this will give the delicacy a slightly sour taste.

For little gourmets, you can fry pancakes in an original shape and decorate them beautifully with your favorite berries or fruits.

Fluffy pancakes made with yeast

Lush homemade pancakes made from yeast dough:

Sifted flour – 0.450 g
Yeast (dry) – 10-12 g
Warm water – 2 glasses
Granulated sugar - 2.5 tbsp.
Salt - a pinch
Vanillin to taste
Sunflower oil – for frying pancakes

How to cook:

Dissolve yeast and sugar in warm water. Leave this mixture for at least 15-20 minutes, if possible, then for the entire 30 minutes.
Add some sifted flour to the yeast
Knead all the products until foam appears, add salt, vanillin and the rest of the flour. Knead the dough
Leave the dough to rise in a warm place for 30-40 minutes.
Place a tablespoon of dough into the frying pan and fry on both sides until golden brown.
Remove excess fat and serve