Turkey gravy made from sour cream and cream. Magic turkey in sauce: dietary, tasty, juicy! The creamy, winey, mushroom flavor of the perfect turkey in gravy. Let's start by preparing the minced meat.

There are very few products that have no contraindications, and one of them is turkey meat. It is not only considered exclusively dietary, but is also several times ahead of other types of meat in terms of the content of useful and easily digestible microelements by the body.

Turkey dishes have the most delicate and mild taste, and there are simply many recipes for preparing this lowest-calorie meat.

Turkey in sour cream sauce in a frying pan

Turkey is cooked very quickly and easily in a soft, tasty sour cream sauce. Without putting a lot of effort and time, the created dish will be in wonderful harmony with various vegetable side dishes and is suitable for a quiet family dinner or for welcoming unexpected guests.

We wash the meat and let the excess water drain. Then cut into squares.

The onion should be cut into quarters or half rings depending on the size. Add dried herbs to sour cream and mix well.

Heat the oil in a deep frying pan, but not to a boil, and place the chopped turkey. Fry slowly until a nice crust appears, add salt, spices and onions.

By increasing the heat, bring all the ingredients in the frying pan until golden brown and pour in sour cream and a glass of water. Mix the whole mass well, taste for salt and let simmer over medium heat for five minutes.

Wonderful and flavorful turkey will add rich and nutritious flavor to any vegetable or grain side dish. You can add fresh herbs to the dish and use broth instead of water, but this will significantly increase the calorie content.

Turkey fillet with mushrooms and sour cream

Mushrooms go well with various types of meat, giving each dish great juiciness and flavor. Even when cooking turkey with mushrooms in a soft sour cream sauce for the first time, it is simply impossible to make a mistake in choosing this wonderful and extremely easy recipe.

To create a masterpiece you will need the following products:

low-fat sour cream – 250 g;
butter – 20 g;
egg – 1 pc.;
turkey fillet – 0.6 kg;
mushrooms (champignons) – 200 g;
mustard (optional) – 30 g;
water – 100 ml;
salt and spices - 5 g each.

It will take forty minutes to prepare the dish. The calorie content of one hundred grams will be only about 130 kcal.

To begin with, you should randomly cut the fillet and mushrooms into beautiful and convenient shapes - turkey into squares, and champignons into slices. Heat the oil in a frying pan and fry the mushrooms and meat in it for about five minutes, and then simmer for ten minutes under the lid.

The preparation of the sauce must begin with the process of beating the egg, into which you need to slowly add sour cream, salt, spices, mustard and mix.

Pour sour cream sauce into the roast and mix well. After simmering for five minutes, add water, and after ten, taste for salt. Afterwards, the stewing process can be extended for literally another ten minutes so as not to lose all the juiciness of the dish.

Rice, buckwheat or vegetable puree can serve as a side dish for turkey. This recipe allows you to serve the dish hot or cold, preserving the natural and aromatic taste.

Turkey in cream sauce in a slow cooker

Learning to cook delicious dishes using kitchen equipment is not at all difficult. Turkey in sour cream sauce not only turns out soft and tender, but is also the simplest and easiest recipe for preparing a flavorful and satisfying dish using a slow cooker. To create a wonderful culinary masterpiece you will need the following products:

turkey fillet (from the breast) – 750 g;
onion – 200 g;
carrots – 150 g;
low-fat sour cream (10-15%) – 300 g;
mustard – 1.5 tbsp. l.;
olive oil – 60 g;
salt, favorite spices - 5 g each.

The cooking time for turkey in this kitchen appliance is one hour. The calorie content of one hundred grams of the dish will be equal to 145 kcal.

The meat should be rinsed under running water and excess liquid should be allowed to drain. Then cut into small pieces of two centimeters.

Heat the oil in a multicooker bowl and add the chopped fillet, adding salt and spices, turn on the “frying” mode for twenty minutes.

While frying, cut the onion into half rings and grate the carrots. In a separate container, mix sour cream, mustard, add a little salt.

Place prepared vegetables and sour cream sauce on top of the turkey. Set the “stew” mode in the multicooker for half an hour. If excessive evaporation of liquid occurs, it is better to add a little water.

You can serve it as a separate dish, sprinkled with sesame seeds and herbs, or with a side dish of mashed potatoes and rice.

Read how to cook it correctly. The soup will turn out richer and more satisfying if you prepare it according to our recipes.

Finnish fish soup with cream is perhaps the most unusual fish dish. !

Take note of the exquisite liver soufflé baked in the oven.

Turkey recipe with cheese and sour cream in the oven

Dishes that are prepared using the oven allow you to preserve the greatest amount of useful microelements contained in the products. The oven-baked turkey will be wonderful and soft with a fragrant crispy crust, soaked in sour cream sauce, under melted cheese. To prepare you need to take:

turkey meat (thigh, breast) – 1 kg;
sour cream - 2 cups;
onion – 200 g;
hard cheese – 200 g;
olive oil – 50 g;
spices to taste and a mixture of peppers – 20 g;
salt to taste.

It will take forty minutes to prepare the turkey for roasting and the same amount of time to cook it. The nutritional value of one hundred grams of the dish will be equal to 170 kcal.

Rinse the meat and dry it. Cut into pieces, but small ones of four to five centimeters. Place the turkey in a deep bowl, sprinkle with spices, salt, and a mixture of peppers. Then pour in the sour cream and mix well so that every piece of meat is soaked in the sauce. Cover the container with cling film so that the sauce does not evaporate and the turkey does not dry out, and place in a cold place for half an hour.

At this time, cut the onion into half rings and fry until golden brown in olive oil. After the time allotted for marinating the meat has passed, take out the container with the turkey, add the fried onions and stir. Cover the baking dish with foil, place the meat in the aromatic sauce on it and cover the top, tightly wrapping the edges with another layer of foil.

Bake in an oven preheated to 180° for thirty minutes, remove the top covering and sprinkle the turkey with cheese grated with coarse shavings. Place in the oven for another ten minutes at 120°.

Serve with a side dish of buckwheat, sprinkled with herbs, or as a separate dish in a wonderful combination with fresh vegetables.

Turkey meatballs

You can please your loved ones, especially children who prefer soft, juicy and, of course, tasty food, by preparing meatballs from very healthy turkey meat. Sour cream sauce will add satiety and richness to the dish. In the process of creating a fragrant culinary masterpiece, you do not need to expend much effort - the dish is easy and quick to prepare. You will need:

minced meat (turkey) – 500 g;
boiling water – ½ cup;
sour cream (15-20%) – 150 g;
cold water – ¼ cup;
couscous (cereals) – 60 g;
vegetable oil – 20 g;
spices and salt – 5 g each;
ground nutmeg – 2 g.

It will take fifty minutes to cook. The calorie content of one hundred grams of the dish will be equal to 175 kcal.

Couscous should be poured with boiling water for seven minutes approximately in a ratio of 1 to 2, cover with a lid. Add salt and spices to the minced meat. After cooling the cereal, add it to the meat mass (minced meat) and mix thoroughly.

Heat a frying pan with oil and, forming small balls of minced meat, fry them until golden brown on several sides. The resulting meatballs should be placed in a cauldron in even layers.

For the sauce, take sour cream, mix it with water and nutmeg, add a pinch of salt. Pour the resulting mixture over the turkey meatballs and place over medium heat until boiling, and then, reducing it as much as possible, simmer the dish for another twenty-five minutes.

The dish should be served warm with vegetables, mashed potatoes, rice, and herbs.

The question often arises about the calorie content of a turkey dish in sour cream sauce, and also why meat, which is considered dietary, has such high nutritional value during the cooking process.

To reduce calories, you should use low-fat sour cream, replace vegetable oil with olive oil, or fry the meat in its own juice. But preparing a turkey requires special tricks:

Heavily frozen meat should be cooled at room temperature for greater juiciness and tenderness of the prepared dish;
You can reduce the time for marinating turkey in the following way - mix sour cream with salt and spices and only then pour this mixture over the meat;
To create a flavorful marinade for turkey meat, the following ingredients are perfect - rosemary, salt, garlic, olive oil. With this list of products, the marinating process takes two hours.

Turkey is useful for both adults and children; there are a huge number of recipes for its preparation, but the richest, most natural and juicy taste of meat is conveyed only in an excellent combination with sour cream sauces.

Any housewife will find useful new recipes for everyday family nutrition using simple products. One of these dishes is tender, dietary turkey cooked in sour cream sauce. The bird meat turns out juicy, and the sauce goes well with any side dish.

And if you consider that the meat of this bird has practically no contraindications for consumption, and contains many times more nutrients and beneficial substances in its composition, then the product can be considered ideal for the whole family. It is perfect for lunch and as a hearty dinner, and if you prepare it in portions, it will not be a shame to serve it on the holiday table.

Benefits and harms

This bird is rich in vitamins A and E, the product is easily digestible and does not leave a heaviness in the stomach after consumption. The composition also includes minerals such as phosphorus and iron, manganese and calcium, potassium. Thanks to this, the body can function fully, and you can discover a new product with great taste.

The main benefit is that poultry meat is nutritious; moreover, the product contains almost no cholesterol, and due to the fact that it contains a lot of sodium (more than beef), metabolic processes are enhanced and immunity is enhanced.

As for the harm from consumption, there is practically no harm; perhaps there is an individual intolerance to the product, so for the first time this bird should be tried with caution.

Difficulty of the dish and cooking time

Depending on the method of processing the meat, both the complexity and preparation time of the delicacy vary. For example, for an oven and a multicooker, it is enough to prepare all the products and put the dish on a certain mode.

If you use the method of cooking in a frying pan, then you need to watch more carefully, and you will need to turn the meat itself a couple of times.

As for time, the turkey should not be cooked for too long; on average, half an hour to 45 minutes will be enough, depending on the thickness of the pieces.

Preparing ingredients for cooking

It is best to use cream or sour cream of medium fat content; some recipes call for the addition of hard cheese; it is recommended to use varieties that melt well.

As for seasonings, Provençal or French herbs, basil and thyme, and an aromatic mixture of peppers go well with the creamy sauce. It is advisable to use a small amount of fresh or dried garlic, sweet paprika and turmeric in each recipe to add color and flavor to the sauce.

How to cook turkey

To make the dish tasty, you must strictly follow the recipe and composition of the ingredients so as not to dry out the tender turkey flesh. Unlike chicken meat, it is juicier, more aromatic, and the flesh from thigh fillet after cooking will actually look like pork or beef.

You should not ignore the addition of spices and seasonings, root vegetables; they will add a characteristic taste and aroma to the treat and make it piquant.

Ingredients:

700 grams of turkey fillet;
200 gr. 15% sour cream;
12 gr. potato starch;
2-3 pinches of Provençal herbs;
55 gr. hard cheese that melts well;
A little olive oil for frying;
Table salt and coarsely ground pepper - to taste;
5-6 sprigs of fresh parsley;
2 cloves of garlic.

Number of servings and cooking time

Cooking time – 1 hour.

The serving size of the dish is for 5 people.

Total calorie content – 225 Kcal.

Step-by-step turkey recipe with photos

You need to remove the skin from the poultry flesh, remove all fat and films so that the meat turns out juicy and tender.

Cut the prepared fillet into thin strips, season with salt and pepper, add a little, about 1/3 of the dry herbs, leaving the rest for the sauce. Add starch, it is needed for the golden color of the fried meat and to make the sauce thicker.

Heat olive oil in a frying pan, preferably using a frying pan or saucepan with high sides. Peel and finely chop the garlic and fry it in oil, add the oil marinated in spices.

Fry over medium heat until the fillet slices are golden and crispy on all sides. After the turkey is fried, pour in sour cream, add the remaining Provençal herbs and simmer the meat in the sauce for about 5-7 minutes.

While the sauce is thickening, you need to grate the hard cheese and add it to the saucepan, stirring constantly until it melts. Now you can taste the creamy sauce to make sure there is enough salt and spices, add if necessary.

Season some of the fresh herbs directly into the sauce, use the rest to serve the finished dish, and classic boiled rice is ideal as a side dish.

Nutritional value of a dish per 100 grams

Calorie content – 76.3 Kcal.

Proteins – 13 gr.

Fats – 1.6 g.

Carbohydrates – 2.4 g.

Popular cooking variations

The very tender, dietary meat of this bird will decorate any table, even a festive one, and it can be prepared in different ways with the addition of savory ingredients. Well, knowing the secrets of cooking this bird, you can get a juicy and aromatic treat.

Turkey with cheese

For this dish, it is best to use poultry fillet (breast), then it will turn out juicier and more delicate in taste. It can be easily served on a holiday table thanks to the addition of grain mustard, which will make it unusual and interesting in taste.

Required Products:

550 gr. turkey fillet;
1 tbsp. a spoonful of mustard with grains;
125 gr. processed cheese;
25 gr. butter;
a little sunflower oil;
1 tbsp. spoon of wheat flour;
250 gr. homemade sour cream;
coarse salt and black pepper;
4 sprigs of dill;
a pinch of dry basil.

Preparation:

Rinse the fillet under running water, remove excess fat and skin, and cut into not very large cubes. Heat sunflower or olive oil in a frying pan and fry the fillet pieces.
Season the fried fillet with salt and freshly ground pepper, sprinkle with dried basil and mix everything well.
In a small bowl, mix sour cream with mustard, pour into a saucepan, stir and heat until the sauce begins to boil. Add flour and, stirring constantly, thicken the cream, making sure that there are no lumps left.
Add a piece of butter and melted cheese and simmer in the sauce for 5-7 minutes. When serving the dish, garnish it with sprigs of fresh dill.

Turkey with mushrooms

To prepare this dish, it is recommended to use fresh chanterelles, but it is quite fashionable to replace them with champignons or oyster mushrooms. To make the taste of the creamy sauce brighter, it is advisable to fry the mushrooms separately with the addition of garlic and spicy spices.

Required Products:

350 gr. thigh pulp;
1 sweet onion;
125 gr. fresh chanterelles;
200 ml. thick sour cream;
3 cloves of garlic;
65 gr. butter;
30 ml. sunflower oil;
fine salt and a mixture of peppers.

Preparation:

Chop the garlic and fry it with mushrooms in butter with the addition of salt, pepper and your favorite seasonings. Transfer the mushrooms, pour vegetable oil into the frying pan and fry the sweet onion until golden brown.
Grind the thigh flesh into small pieces, add to the onion, stirring until almost done, return the mushrooms to the saucepan and pour in sour cream.
Add salt to the sauce, season to taste with black pepper and fresh herbs if desired. Heat the meat in the sauce for about 7-8 minutes and you can serve the dish, for example, with a side dish of boiled potatoes.

Turkey with garlic

A piquant hint of garlic will give tender turkey meat an original taste and aroma, and sour cream sauce will give the meat tenderness and juiciness.

Required Products:

450 gr. turkey meat;
5-6 large cloves of garlic;
200 ml. sour cream;
7 sprigs of fresh parsley;
a pinch of sweet paprika;
sea salt and pepper mixture;
50 ml. vegetable oil.

Creation steps:

The fillet should be cut into thin strips, seasoned with salt and pepper, add sweet paprika, stir and leave for 10 minutes so that the meat is saturated with aromas.
Heat vegetable oil in a frying pan and fry the meat until golden brown. Add chopped garlic and sour cream and simmer for 10 minutes until the meat is cooked.
Sprinkle the finished dish with fresh parsley and serve with a side dish of boiled rice or couscous.

Turkey with pasta

A simple and satisfying, but incredibly tasty dinner can be made from this bird if you add pasta, such as spaghetti, to it.

Required Products:

200 gr. spaghetti;
400 gr. fillet;
200 gr. sour cream;
55 gr. hard cheese;
salt and pepper - to taste;
50 ml. vegetable oil;
sweet onion;
fresh herbs - optional.

Cooking:

Boil spaghetti in salted water, drain and drain. Heat vegetable oil in a saucepan and fry onions until golden brown. Place the turkey fillet cut into pieces and season with salt and pepper.
Simmer the meat until cooked, pour in sour cream, stir the sauce and heat it until it boils. Sprinkle the sauce with grated cheese, stir until dissolved and add the pasta to the sauce.
When serving the dish, sprinkle the spaghetti with poultry with coarsely ground pepper and garnish with fresh herbs.

Turkey in a slow cooker

A multicooker will help you quickly prepare a delicious dinner for the whole family, because you don’t need to monitor the cooking process at all.

Required Products:

550 gr. turkey meat;
180 gr. sour cream 15%;
60 gr. butter;
a pinch of turmeric;
1 PC. onions;
80 gr. hard cheese;
a little salt and black pepper;
a bunch of parsley.

Cooking:

Turn on the multicooker to the “Fry” mode and heat the butter. Add chopped onions and fry. Cut the turkey into small pieces, add to the onion and season with spices. Fry a little until a golden crust appears on the surface, pour in sour cream, and change the cooking mode to “Stew.”
Close the lid of the appliance and cook until the program ends. Sprinkle with herbs and grated cheese, stir, heat for 8 minutes and serve.

Turkey in the oven

You can quickly cook the fillet of this bird in a creamy sauce in the oven, and at the same time you can also bake vegetables as a side dish, for example, potatoes and carrots.

Required Products:

turkey – 500 gr.;
sour cream – 200 gr.;
salt and black pepper - to taste;
mustard – 1 teaspoon;
50 ml. vegetable oil.

Cooking:

Cut the fillet into small pieces, season with salt and pepper, and place in a fireproof baking dish.
Mix sour cream with mustard, add a little salt and pour the sauce over the meat. Place peeled carrots and potatoes along the edges of the mold, pour vegetable oil over them and add salt.
Place the pan in the preheated oven and bake for about 45 minutes until the vegetables are completely cooked. Serve the dish in portions with vegetable salad or homemade preserves.

Turkey in a frying pan

To quickly feed your family a tasty and healthy dinner, you can fry it in a frying pan and pour it with sour cream, simmer it in a creamy sauce with the addition of aromatic seasonings.

Required Products:

turkey (any part) – 500 gr.;
sour cream – 1 glass;
salt and black pepper;
favorite seasonings - to taste;
50 ml. vegetable oil.

Cooking:

Heat the frying pan. Season the washed and dried turkey with salt and pepper, sprinkle with seasonings and fry in oil until golden brown.

Add sour cream, stir and simmer for 10 minutes until the sauce thickens a little. You can serve the dish with any side dish, for example, fluffy mashed potatoes.

A few useful secrets from housewives:

In order to reduce the calorie content of the dish, it is recommended to use low-fat sour cream and replace butter with olive or sunflower oil.
To reduce the cooking time of the meat, you can pound the fillet a little before slicing it.
To make the taste of the dish brighter and more piquant, it is recommended to marinate the bird in spices and seasonings.

By following these simple rules and recipes, you can prepare an excellent dish for any table.

I bring to your attention a simple and tasty dish - stewed turkey in sour cream. Since my husband started dieting, turkey has been cooked quite often in our family. Stewed turkey in sour cream is a quick and simple dish; it can be quickly prepared for breakfast or dinner as a gravy for any side dish. The meat turns out tender and very juicy; you can use either breast fillet or thigh fillet.

Prepare all the ingredients for the dish according to the list.

Cut the turkey fillet into medium pieces.

Chop the onion.

Heat sunflower oil in a frying pan, place turkey fillet in it and fry until golden brown. Next add the onion and fry it until transparent. Stir so that the onion does not burn.

Sprinkle turkey fillet with flour, stir, add sour cream and pepper. Reduce heat.

Then pour in a glass of hot water and mix thoroughly. Salt the turkey, cover the pan with a lid and simmer for 12-15 minutes. During this time, the turkey will become very soft and the sauce will thicken.

Not every housewife can make poultry meat juicy and tender, because you need to know the little secrets of the correct marinade. We offer several simple but very tasty recipes for cooking turkey in a sour cream sauce, thanks to which the fillet will melt in your mouth.

Components:

turkey (fillet) – 1.3 – 1.4 kg;
sour cream (15 – 20% fat) – 300 – 350 g;
odorless sunflower oil – 45 – 50 ml;
garlic – 2 cloves;
salt – 1 tsp. without top;
coriander (fruit) – 1 tsp;
ground black pepper – 3 pinches;
dried basil – 10 g;
dried bell pepper – 5 g.

Preparation:

Cut the meat into portions 1 cm thick. Grease all sides well with oil and place on a baking sheet in one layer.
Mix dry spices and salt together and sprinkle them over the turkey.
Send the workpiece to bake in the oven for 25 minutes at 200°C.
Finely chop the garlic or press through a press. Add to sour cream and stir. If the sauce is too thick, you can add a little water.
Pour sour cream over the meat and bake for about 20 - 30 minutes without changing the temperature.
Serve with your favorite side dish.

And the secret to juicy turkey pieces is the sauce, which completely covers the meat and prevents it from drying out while baking.

Cooking in a slow cooker

Components:

turkey fillet – 0.45 – 0.5 kg;
vegetable oil – 20 ml;
roasted sesame seeds – 1 – 2 tbsp. l.;
salt – 2 pinches;
pepper – 1 pinch;
sour cream – 200 g.

Preparation:

Rinse the meat, dry with a napkin and cut into small cubes.
Pour oil into the bowl and set the “Fry” mode. Add turkey meat and fry for 5 minutes.
Add pepper and salt to the sour cream, pour the resulting sauce over the fillet and mix gently.
Change the mode to “Stew” and cook for another 27 – 30 minutes.
Before serving, turkey fillet in sour cream sauce should be placed on a plate and sprinkled with sesame seeds.

How to cook with mushrooms

Components:

turkey breast – 0.6 kg;
mushrooms (champignons) – 200 – 250 g;
sour cream (15% fat) – 170 g;
mustard beans – 30 g;
eggs – 1 pc.;
salt – ½ tsp;
butter – 30 g.

Preparation:

Cut the meat into oblong pieces.
Wash the mushrooms and cut into slices.
Melt butter in a frying pan and add turkey and mushrooms. Fry it over high heat for 5 - 7 minutes, stirring constantly. When the champignons begin to produce juice, reduce the heat slightly and simmer with the lid closed for another 10 minutes.
Meanwhile, whisk together the beaten egg, sour cream, salt, pepper and mustard in a separate bowl.
Pour the sauce into the frying pan, stir and simmer for half an hour over low heat until fully cooked.

Turkey fillet in sour cream sauce in a frying pan

Components:

turkey (fillet) – 1 kg;
sour cream (10% fat) – 2 tbsp. l.;
onion – 1 pc.;
soy sauce – 2 tbsp. l.;
garlic – 2 cloves;
pepper - to taste;
oil - for frying;
drinking water – 20 – 50 ml.

Preparation:

Cut the meat into arbitrary pieces and place in a frying pan with heated oil. Fry for 5 minutes.
Chop the onion, add it to the turkey and keep it on the fire for another 5 - 7 minutes, stirring constantly.
Chop the garlic very finely and add to the pan.
In a separate container, mix soy sauce, sour cream, pepper and water. Pour this mixture over the meat and simmer for 10 - 15 minutes with the lid closed over medium heat. If necessary, add water.

Goulash recipe

Components:

turkey drumstick – 200 g;
fresh tomatoes – 100 – 120 g;
sour cream – 50 g;
garlic – 1 clove;
vegetable oil – 2 tbsp. l.;
fresh chopped dill – 20 g;
walnuts – 2 pcs.;
salt - to taste.

Preparation:

Rinse the meat under running water. Separate the pulp from the bones and films, cut into small cubes the thickness of a finger.
Fry the turkey in oil over medium heat for 7 to 10 minutes until golden brown.
Wash the tomatoes and cut into small pieces, add to the turkey and fry for another 5 - 6 minutes.
Next you need to prepare the sauce. To do this, the garlic should be finely chopped, the nuts should be peeled, membraned and grated on a fine grater (you can simply chop finely with a knife). Mix sour cream, garlic, nuts, salt and dill.
Pour the resulting sauce over the turkey and tomatoes and simmer under the lid closed for another 7 - 8 minutes.

Poultry azu in sour cream

Components:

turkey fillet – 350 g;
large onion – 1 pc.;
champignons – 200 g;
oil (vegetable or butter) – 60 – 70 g;
wheat flour – 1 tbsp. l.;
pickled cucumbers – 3 pcs.;
sour cream – 60 – 70 g;
fresh parsley - a small bunch;
chalked paprika – 1 tsp;
Dijon mustard – 2 – 3 tsp;
salt – 0.5 – 1 tsp. (taste);
water - to taste.

It is best to use thicker sour cream for such a dish, without the characteristic sourness. The ideal option would be a market product that “costs a spoon.”

Preparation:

Rinse the meat with cold water and dry with a towel. Cut into thin strips 5–7 cm long, 0.5–1 cm thick.
Heat oil in a frying pan and add turkey meat. Fry until golden brown for 5 - 7 minutes and remove to a plate.
Wash the mushrooms and cut into thin slices. Peel and chop the onion.

Ingredients for minced meat:

turkey fillet – 0.7 kg;
rice - ½ cup;
onion – 1 pc.;
eggs – 1 pc.;
salt and pepper - to taste.

Ingredients for sauce (gravy):

carrots – 1 pc.;
sour cream – 200 g;
bell pepper – 1 pc.;
flour – 2 tbsp. l.;
oil - for frying;
salt and pepper - ½ tsp each;
water – 200 ml;
chopped dill (for decoration) – 2 tbsp. l.;
cheese (any hard) – 100 – 150 g.

Let's start by preparing the minced meat:

Pour rice with 2 cups of water and boil until half cooked. This will take about 10 minutes. Then drain the liquid.
Cut the meat and onion into large pieces. Scroll through a meat grinder.
Add rice, egg, salt and pepper, mix all ingredients well. The minced meat is ready.

Now it's time to prepare the gravy:

Grate the carrots and cut the bell pepper into small cubes.
Fry the vegetables in a frying pan for 5 - 7 minutes.
Add sour cream and spices. Wait until the mixture boils.
At this time, mix flour with water and add to the sauce. Keep on fire until boiling and remove immediately. The main thing is that the gravy does not have time to thicken.

Prepare the dish:

To make the meatballs, wet your hands in the remaining water and form the minced meat into meatballs.
Place them in a high-sided pan or a clean frying pan. Pour sauce on top.
All that remains is to place the mold in an oven preheated to 180°C for 40 minutes.
5 - 10 minutes before readiness, grate the cheese and pour it over the dish.
Serve turkey meatballs garnished with dill.

A dietary and at the same time tasty and nutritious dish is turkey fillet in sour cream sauce. The meat turns out soft and juicy, and the sour cream sauce is an excellent addition to any side dish. And since turkey has virtually no contraindications for consumption, the dish can be safely prepared for the whole family, including children. The product is perfectly absorbed, saturates the body with proteins and useful minerals.

To prepare the dish, any boneless turkey meat is used; breast fillet is most often used, but you can also take meat from the thigh. You need to cut it not too coarsely, but not too finely; finely chopped meat can easily dry out. The optimal size of pieces is the size of a walnut.

For preparation, use fresh non-acidic sour cream with a fat content of 15-20%. If you plan to add cheese, you need to choose a variety that melts well. Don't forget about spices. Nutmeg, lemon pepper, thyme, and basil go well with sour cream sauce.

You can use a mixture of aromatic herbs, for example, Provencal or Italian. To add a special aroma, garlic is added to the sauce; it can be fresh or dry in powder form. And to add color to the sauce, you can add sweet paprika or turmeric.

Interesting facts: Turkey meat has the least cholesterol. The safest option in this regard is breast fillet (20 mg), but thigh meat has twice as much cholesterol. For comparison - 100 g. lean beef contains 72 mg of cholesterol.

Turkey fillet in sour cream sauce in a frying pan

A simple but very tasty dish - turkey fillet stewed in sour cream in a frying pan.

400 gr. turkey fillet;
1 onion;
50 ml vegetable oil;
3 tablespoons sour cream;
1.5 tablespoons flour;
1 glass of hot water;
salt and pepper to taste.

We wash the fillet, dry it with a paper towel, and cut it into pieces the size of a walnut. Peel the onion and cut into small cubes. Heat the oil in a frying pan. Place the fillet pieces and quickly fry, stirring until the pieces are browned on all sides.

When the pieces are fried, add onion to the meat and continue to fry, stirring. It is important that the onions do not burn. Sprinkle with flour, stir until the flour is saturated with oil. Add sour cream, add hot water, stir. Salt and pepper. As soon as the sauce boils, reduce the heat and simmer under the lid for about 15 minutes. During this time, the meat will become soft and the sauce will thicken.

The dish is ready. You can prepare any side dish for it. In addition, it will be good if a salad of fresh vegetables is prepared for the dish.

Turkey with potatoes cooked in the oven

You can cook the dish in the oven. In this version of the recipe, the meat is cooked simultaneously with a side dish of potatoes.

Advice! If you wish, you can cook the turkey according to this recipe without potatoes, and cook rice or pasta separately and serve it as a side dish.

500 gr. turkey fillet;
10 ml soy sauce;
50 ml sour cream;
500 gr. potatoes;
20 gr. mustard;
salt, pepper to taste;
a little butter for the mold.

Rinse the fillet well with cold water and dry with paper towels. Cut it into medium sized pieces.

Read also: Chicken fillet in the oven with potatoes – 8 recipes

Let's make the sauce by mixing sour cream with soy sauce and mustard. You can add a little salt, but keep in mind that soy sauce is salty, so don’t overdo it.

Mix the chopped fillet with the sauce, it is better to mix with your hands, as if rubbing the sauce into the meat. Let the turkey marinate for half an hour.

Meanwhile, peel the potatoes, cut the tubers into circles about 0.5 cm thick. Salt the slices and sprinkle them with pepper. You can use other spices, for example, nutmeg, aromatic dry herbs, etc.

Take a baking dish, grease it with oil, applying it in a thin layer. Along the perimeter of the mold we poke out potato circles with “scales”, that is, we lay the slices with an overlap. Place the turkey fillet in the center of the pan and pour the remaining sauce over the potatoes. Place the pan in the oven, which has been preheated to 180 degrees. Bake for 40-60 minutes, depending on the thickness of the potato and turkey pieces and the characteristics of the oven.

Juicy meat with orange baked in a sleeve

When baked in a sleeve, the meat turns out to be especially juicy, since the products are stewed in their own juices. This dish is prepared with orange, it turns out very delicious, it can even be prepared for a holiday.

500 gr. turkey fillet;
50 gr. sour cream;
0.5 tablespoon each of refined vegetable oil and butter;
1 small orange or half a large one;
salt and spices to taste.

We wash the breast fillet, dry it and cut it into layers, like chops. We make several deep cuts on the pieces with a sharp knife. Rub with salt and sprinkle with black pepper, set the meat aside.

Prepare orange marinade. Wash the fruit thoroughly and scald with boiling water. Grate a little zest (about a teaspoon). Squeeze the juice out of the orange. Mix the juice with vegetable oil, spices and mustard. Pour the marinade over the meat and stir. We leave to marinate for at least 30 minutes, but you can keep the fillet in the marinade longer, it will only turn out tastier.

We take the sleeve, cut off a piece of the required length, secure one edge with a special clip or tie. Remove the turkey pieces from the marinade and brush them with sour cream. We put them in the sleeve. Mix the marinade with the zest and pour it over the meat. We secure the second end of the sleeve and place it on a baking sheet. We make several punctures on top with a knife. Bake at 200 degrees for about half an hour.

Cooking in a slow cooker

It's easy to cook turkey fillet in sour cream sauce in a slow cooker. When cooking, we will additionally use vegetables - onions, carrots, bell peppers.

500 gr. turkey fillet;
100 gr. Luke;
100 gr. carrots;
150 gr. bell pepper;
200 gr. sour cream;
1 tablespoon mustard;
0.5 teaspoon curry seasoning;
50 gr. refined vegetable oil.

Wash the fillet well, dry it, cut into medium-sized pieces. Pour vegetable oil into a bowl, add meat and salt. Mix. Cook on the “frying” program (in other models “baking”) for 20 minutes, stir once during the cooking process.

Read also: Steamed omelette – 8 dietary recipes

We clean the vegetables. Cut the onion into thin quarter rings, grate the carrots on a grater with medium-sized holes. Cut the bell pepper into small squares. For the sauce, mix sour cream with mustard and curry. Add salt to the sauce.

Add the vegetables to the fillet and continue to fry everything together for another 20 minutes, stirring occasionally. Then pour in sour cream sauce and let it boil. Switch the device to the “quenching” mode for 1 hour. The dish is ready!

Turkey fillet in sour cream and mustard sauce

This is a recipe for preparing large pieces of turkey fillet; we will bake it in sour cream and mustard sauce.

1 kg turkey fillet;
2 tablespoons sour cream;
1 tablespoon Russian mustard;
1 tablespoon French mustard;
6 cloves of garlic;
1 tablespoon honey;
1 teaspoon paprika;
salt and spices to taste.

In a bowl, mix honey with sour cream and two types of mustard. Add garlic that has been pressed through a press to the mixture. Wash and dry a piece of fillet. Rub with salt, paprika and seasonings. Place the fillet in a bowl with the marinade and coat the meat well on all sides. Cover the bowl with cling film or a lid and place in the refrigerator for at least two hours.

Advice! To prepare this dish, you can use a ready-made poultry spice mixture.

Then place the fillet in a baking dish and coat it with sauce on top. Cover the pan with foil and bake at 180 degrees for 50 minutes. Then remove the foil and brown the meat for 30 minutes. Cut the finished fillet into pieces across the grain. Can be served both hot and cold. Fillet prepared according to this recipe can be used for salads and sandwiches.

Recipe with mushrooms

You can cook turkey with mushrooms, the combination will be very harmonious. It is most convenient to use champignons. If wild mushrooms are being prepared, they will need to be boiled until tender before starting cooking.

300 gr. turkey fillet;
300 gr. champignons;
1 onion;
5 tablespoons of sour cream;
70 ml water;
1 tablespoon vegetable oil;
salt, ground paprika, pepper - to taste.

Peel the onion and chop it into half rings. You need to cut it as thin as possible. Wash and chop the champignons. Depending on the size of the mushrooms, we choose the cutting method. Small champignons can be cut into 4 parts or chopped into slices. Large mushrooms will have to be cut into small slices.

Wash the turkey fillet, dry it and cut it into pieces or small strips. Fry the fillet in vegetable oil, which was heated in a frying pan. Fry the meat until all the pieces change color and are covered with a golden brown crust. Then add the onions and champignons, cook, stirring, until the liquid released by the mushrooms evaporates.

Then pour water into the pan, add sour cream, stir. Season the dish to taste and leave to simmer over low heat for 30 minutes. Turkey fillet is ready.

Turkey fillet in sour cream and cheese sauce

To prepare this dish, we will prepare sour cream sauce with cheese. By varying the types of cheese, you can prepare different versions of this dish.

500 gr. turkey fillet;
1 onion;
150 gr. sour cream;
150 gr. cheese;
1 bunch of dill;
oil for frying;
salt and spices to taste.

Peel the onion, cut it into thin halves of rings, you can cut it smaller - it’s a matter of taste. Heat the oil in a frying pan, add the onion, fry until the slices become translucent.

Wash the turkey fillet, dry it and cut it into cubes or cubes. Place the pieces in a frying pan with onions and quickly fry, remembering to stir. Add sour cream to the meat. Wash the dill well, shake off any droplets of moisture and finely chop it; we will chop only the top part, we will not use the stems.