Sour cream sauce for chicken. Sour cream sauce for chicken: recipes and secrets of a delicious marinade. General principles of cooking

Not every housewife can cook chicken well. This delicate bird requires especially delicate treatment, otherwise it can easily dry out and spoil the quality of the finished dish. This even applies to the legs, let alone the fillet, which itself is a little dry. In fact, there is a great way to turn it into a truly royal dish. Make sour cream sauce for chicken, the recipe for which we will now present. Surprisingly, it is able to completely transform this tender and almost tasteless meat and fill it with amazing notes.

We all know that without sauce, meat looks pretty boring on the table. And sometimes you don’t want to waste time and prepare complex gravies. You won’t need anything like that if you prepare the lightest sauce that does not require heat treatment. Essentially, it is nothing more than sour cream mixed with herbs and spices. This combination is simply ideal for any meat, but best of all for tender poultry. Some people prefer to mix sour cream with mayonnaise, others add a large amount of aromatic herbs, these are variations for everyone. Cheese and mushroom, garlic, with ham or tomatoes, sour cream sauce will be a real lifesaver in your kitchen on weekdays and holidays.

Melt in your mouth

Don’t doubt it, it will be just like that, amazingly tasty and tender. The recipe for sour cream sauce for chicken is completely simple and versatile. It is suitable for a festive table and weekend dinner, as well as an evening dish on duty. What’s especially nice is that it’s not too expensive; the refrigerator usually has all the products needed to make it. You will be surprised that after spending just a few minutes in the kitchen, you managed to prepare a real masterpiece.

For beginner and pro

If you don’t have too much time, we recommend that you try this simple option. While the chicken is baking in the oven, you can do other things with complete peace of mind. So, write down the recipe. Sour cream sauce for chicken is prepared simply. To do this, take 150-200 g of fermented milk product and mix with 1 tablespoon of soy sauce. Add any herbs, garlic, salt and pepper to taste.

For three to four servings you will need approximately 1000 chicken. It all depends on your desire. You can cut the chicken into portions or bake it whole. Rub the bird with the prepared sauce, place it in a heat-resistant dish and leave to marinate for 2 hours. After this, put it in the oven for 40 minutes at 180 degrees.

Chicken fillet in sour cream sauce in a frying pan

When you have very little time or don’t want to bother with preheating the oven, this simple recipe will come to the rescue. Take a deep saucepan so that our chicken fits easily and leaves enough space for the sauce. So, first of all you need to prepare the fillet. To do this, take two breasts with a total weight of approximately 800 g and remove the skin. The pulp will need to be cut into small pieces.

The preparation itself begins with frying. To do this, place pieces of meat in a frying pan, sprinkle with paprika and spices. If you want to get a dietary option, then just close the lid. Add oil if desired. After 10-15 minutes, the lid can be removed, now the bird will be fried. Add 1-2 onions, diced. After five minutes, add 2 tablespoons of flour, mix thoroughly and leave for another 5 minutes. You can add more paprika. All that remains is to add 150 g of sour cream, add salt and simmer for 15 minutes. Chicken fillet in sour cream sauce in a frying pan is ready.

Perfect couple

If you want to add a special, spicy note to your dish, then this recipe will definitely be one of your favorites. Sour cream and cheese sauce for chicken is fantastically tasty and not at all difficult. We suggest using drumsticks for this, but if you have thighs or breasts in the fridge, those will work great too.

So, you will need 8 pcs. chicken drumsticks This amount will require 200 g of cheese, 6 tablespoons of sour cream, 3 cloves of garlic and a glass of water. Spices and salt to taste. We will cook in the oven, so the time required is minimal. This is a delicious addition to almost any dish, be sure to try it.

The secret of cooking

The recipe for sour cream sauce for chicken with cheese is very simple. You need to grate the cheese, add sour cream and chopped garlic. Now you need to prepare the drumstick. It needs to be washed well, cleaned of any remaining feathers, if any. Slightly separate the meat from the bone with a sharp knife. If you don't like the skin, remove it too. Lightly pound the meat, add salt and pepper. Now place them in a single layer in a greased pan. Pour sauce on top and cover with foil. The dish will need to be baked for 50 minutes. Remove the foil 10 minutes before cooking. Then the chicken will be covered with a delicious, golden crust.

Chicken in pots

Since you can cook chicken in sour cream sauce in a variety of ways, housewives never tire of coming up with different variations. This is a win-win combination that can be used for holidays and everyday life. And get a surprisingly tasty result every time. For one pot you will need 150 g of chicken meat, 4 potatoes, 100 g of mushrooms, one small onion and carrot, 100 ml of sour cream. It is best to take fatty acids, but if you are on a diet, you can limit yourself to 10%. It will be delicious anyway.

Now take our pot and pour about 1 cm of hot water. Put half of the potatoes, cut into cubes, salt, then the chicken comes, salt again. Next are potatoes, mushrooms and the last layer is potatoes again. Chop the onion, grate the carrots, mix with sour cream, add a glass of water, salt and pepper and fill the pot. It must be placed in a cold oven. Cook at 180 degrees for one and a half hours.

Modern devices

If you have a helper like a slow cooker, then cooking juicy and tender poultry will become even easier and faster. This recipe can be used as a standby recipe in case you come home late and have neither the strength nor the desire to bother in the kitchen. So, you will need 800 g of chicken meat, along with the bones. Sour cream sauce turns into a thick, delicious gravy in the slow cooker, perfect for pasta or potatoes.

In the “Baking” mode, onions (1-2 heads) and favorite spices are fried. Now dry the chicken pieces and add them to the bowl. After 10 minutes, you can add flour (2 tablespoons), salt and pepper, and fry, stirring constantly, for about 2-3 minutes. Pour in some water and add sour cream. Next, set the “Extinguishing” mode and leave for about 30 minutes.

Spicy sauce

If you want something bright, but tender fillet does not fit this description, we recommend trying sour cream and garlic sauce for chicken. It turns out soft and juicy, aromatic and simply fantastic. For this recipe, we recommend that you use chicken legs according to the number of people in your family. Separately, squeeze a few cloves of garlic into a bowl, add a spoonful of seasoning and dried herbs. Rub the legs well with this mixture and let the meat stand for about 2 hours.

But this is just a marinade, the main thing is yet to come. Take 300 g of sour cream and dilute with water until liquid, add salt. Now put the chicken in the mold and fill it so that the pieces are barely visible. Bake for 30 minutes at 200 degrees.

Instead of a conclusion

Since making sour cream sauce for chicken is not at all difficult, be sure to take this recipe into use. By itself, the fillet in the oven will be boring and rather dry, but with this filling it will instantly turn into a bright and festive dish. In addition, every housewife can come up with many variations that will make the chicken even tastier. For example, add fried vegetables and mushrooms to the sauce and get a completely new dish. A lot depends on the spices, don’t be afraid to experiment. Buckwheat can be a great addition to chicken in sour cream. This is the side dish that most people love. But if you don’t like this cereal, then boil potatoes or rice. The taste will be different, but it will not be worse.

Poultry dishes are very healthy, satisfying and ideal for dietary nutrition. To please your family and guests with a delicious lunch, you can prepare a hot, aromatic treat - chicken in sour cream in a frying pan. It is very easy to prepare, and all the necessary ingredients can be bought in any supermarket at an affordable price. .

Poultry meat stewed in sour cream with various seasonings turns out very tender and pleasant to the taste. This dish is ideal for an evening meal with family and friends.

Required Products:

chicken – 0.8 kg;
salt - to your taste;
paprika, black pepper, suneli hops – 10 grams;
bulb;
three cloves of garlic;
sour cream (20%) – 170 grams;
flour – 50 grams;
sunflower oil - for frying.

For such dishes, it is better to take market sour cream, which is thicker. Its taste is creamier and does not contain the sourness characteristic of a store-bought product.

Cooking:

Wash the bird and divide it into medium-sized pieces. Then add salt and spices.
Place the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour a little vegetable oil and fry the chicken pieces until golden brown.
After this, add the onion, cut into half rings, and flour. Stir everything and cook for another 2 - 3 minutes.
Chop the garlic, add to the sour cream and place in the frying pan. Then add a little water to lightly cover the chicken and simmer for 12 minutes.

In sour cream and garlic sauce

Poultry stewed in sour cream and garlic sauce and seasoned with aromatic spices acquires excellent taste and aroma. This wonderful delicacy will give you a boost of energy and will definitely please everyone in the household during a family dinner.

Required Products:

chicken – 1.5 kg;
three cloves of garlic;
sour cream – 220 grams;
bulb;
salt – 5 grams;
spices (curry, allspice, paprika) – 10 grams;
vegetable oil – 40 ml.

Cooking:

Trim the bird and cut it into medium pieces.
Fry the meat in a frying pan with added oil.
Cut the onion into half rings, add to the chicken and cook for another 8 minutes.
Place sour cream, chopped garlic, spices, salt in a separate plate and mix.
Place the sauce in a frying pan, carefully combine with other products, cover with a lid and simmer the dish for 5 - 7 minutes.

Place the finished chicken with sour cream and garlic on plates and garnish with lettuce leaves, and serve mashed potatoes as a side dish.

Chicken fillet dish

Fans of spicy dishes will certainly appreciate this simple and original recipe. Carefully selected ingredients give the finished treat a delicious, new taste.

Required Products:

chicken fillet – 750 grams;
two onions;
salt, spices (coriander, red and black pepper, savory) - at your discretion;
sour cream – 270 grams;
three cloves of garlic.

Cooking:

Wash the fillet and cut into small pieces.
Cut the onion into strips and fry with meat in oil for 12 minutes.
Grind the garlic thoroughly.
Add salt, spices, garlic to the sour cream and stir.
Pour the resulting sauce over the chicken and simmer over low heat for about 10 minutes.

Place the finished treat on a dish, sprinkle with chopped parsley and serve.

Chicken legs in sour cream in a frying pan

From chicken legs you can get a nutritious and appetizing dish that is useful for a picnic snack or to satisfy your hunger during a long trip.

To give the meat an exquisite aroma, it is advisable to use a variety of seasonings and spices.

Required Products:

ten chicken legs;
mayonnaise – 50 grams;
mustard – 12 grams;
sour cream – 180 grams;
seasonings (garlic pepper, basil, suneli hops) and salt - to taste;
three onions.

Cooking:

Wash the legs and dry with a napkin.
Peel the onion and cut into rings.
Pour sour cream into a deep plate, add mayonnaise, mustard, and then add spices and salt. Grind the resulting sauce until smooth.
Fry the onion in oil for 3 – 4 minutes.
Dip chicken drumsticks in the sauce and place in a frying pan with fried onions.
Cover the food with a lid and simmer, turning occasionally, for 50 minutes.
Let the finished meat simmer in a hot frying pan for about 20 minutes.

Serve chicken legs in sour cream with green peas, rice or large tomato slices.

Cooking with mushrooms

Chicken goes well with mushrooms - they give the dish an appetizing smell and make its taste much brighter.

Fried poultry prepared according to this recipe will help diversify the daily menu and is perfect for the holiday table.

Required Products:

chicken (preferably fillet) – 600 g;
salt – 5 grams;
spices (mixture of peppers, coriander, curry) – 7 grams;
sour cream – 150 grams;
five small champignons;
onions – 2 pcs.;
cream cheese – 100 grams.

Cooking:

Wash the chicken and cut into small pieces. Then place in a frying pan and simmer until half cooked.
Wash the champignons, peel them, cut them into slices, and cut the onions into cubes. Combine the products with meat and fry for 8 - 10 minutes.
Salt the contents of the frying pan, add spices, sour cream and mix thoroughly.
Cook the meat and mushrooms over low heat for another 15 minutes.
Before the end of frying, sprinkle the meat and champignons with grated cheese, close the lid and leave for 3 minutes. Then turn off the heat.

Fragrant chicken with mushrooms is ready. It needs to be laid out on plates, covered with chopped herbs and served. Simply amazing taste!

With added soy sauce

Soy sauce goes well with stewed poultry, making its taste unique and piquant. Even a novice cook can prepare such a dish.

Required Products:

chicken meat (boneless) – 800 grams;
sour cream – 90 grams;
soy sauce – 60 ml;
salt, seasonings – 7 grams.

Cooking:

Wash the chicken meat and divide it into square pieces.
Pour soy sauce into a cup, add seasonings, spices, salt and stir.
Pour the resulting mixture over the bird and leave for 1 hour.
Place the meat in a frying pan with oil and fry for 30 minutes, remembering to stir occasionally.
When the chicken is ready, add sour cream.

This wonderful appetizer will go well with a side dish of pasta, ketchup or adjika.

Stewed chicken in sour cream with vegetables

Poultry cooked with vegetables in a frying pan is a very healthy and light dish. And its rich taste and magical aroma will gather the whole family at the common table long before the food is ready.

Required Products:

chicken – 0.3 kg;
eggplant;
tomato;
carrot;
potatoes – 2 pcs.;
bulb;
bell pepper – 1 pc.;
garlic – 2 cloves;
sour cream – 200 grams;
cilantro, dill, parsley – 100 grams;
seasonings, salt.

Cooking:

Wash the chicken and cut into portions.
Cut the vegetables into strips, garlic into small cubes.
Fry the meat in a frying pan with oil for about 25 minutes, then add the vegetables to it. First you need to add onions, eggplant and potatoes, and tomatoes, peppers and carrots after 7 - 10 minutes.
Simmer vegetables and chicken covered for 20 minutes.
Finely chop the greens and add to the sour cream along with the garlic.
Pour sour cream dressing over the products in the pan and simmer for another 5 minutes, then turn off the oven.

The dish with chicken and vegetables is ready, all you have to do is fill it with chopped herbs and you can try the treat.

Chicken hearts in sour cream

This is an unusual and tasty treat that is prepared quite quickly and simply, so it will help out any housewife when guests suddenly visit. Hearts fried in sour cream turn out very aromatic, with a delicate and juicy taste.

Required Products:

chicken hearts – 300 grams;
sour cream (25%) – 120 grams;
onion – 110 grams;
clean water – 200 ml;
sunflower oil – 25 ml;
salt, seasonings - to your taste.

Cooking:

Clean the hearts from films and unnecessary fat, then rinse well.
Place the offal in a hot frying pan and fry in vegetable oil for 8 minutes.
Peel the onion, cut into cubes and add to the offal.
Fry everything until a brown crust forms.
Now add sour cream to the stewed products, mix well and cook for another 7 minutes.
Then fill the hearts with water, add salt and pepper and spices.
Cover with a lid and simmer for about 18 - 20 minutes.

Chicken hearts in sour cream go well with any side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Bon appetit!

Chicken meat is increasingly appearing on our tables, this is due to the relatively inexpensive price of this product, the ease of cooking, and the ability to choose the optimal cutting parts for yourself. Those who like fattier chicken buy thighs and drumsticks, and athletes and dieters cannot imagine their life without chicken breast. White meat has gained such popularity thanks to the versatility of its preparation: boiled, stewed, fried and baked dishes always turn out successful. Sour cream sauce for chicken will help highlight and highlight the taste of the cooked food.

What's so good about sour cream sauce?

This type of dressing for main courses is familiar to everyone, and its pleasant soft taste with light creamy sourness perfectly complements almost any dish. The versatility of sour cream sauce has made it a basic sauce, and many cooks can use it to create their own unique sauce.

Sour cream sauce is ideal not only for chicken dishes, it harmoniously complements mushroom and beef stews, softens the taste of liver and rabbit meat.
The fermented milk product can be mixed with other ingredients; sour cream is harmoniously complemented by mustard, tomato paste, herbs, wine and vegetable oils.
The taste of basic sour cream sauce is universal: it only benefits if you complement the classic recipe and add a little heat, spice, and sweetness to it.
This fermented milk product goes perfectly with absolutely all herbs, making their taste brighter and more expressive.
Using sour cream sauce when baking and stewing chicken speeds up its cooking, since in this case the meat does not require preliminary marinating.

The classic recipe for dressing with sour cream goes incredibly well with chicken. The fermented milk product softens the meat fibers during cooking and imbues them with a pleasant creamy taste. Even a dry breast cooked with this sauce in a frying pan, in a saucepan or in the oven will turn out juicier than in cream.

Using a basic sour cream sauce recipe, you can safely experiment with additives without fear of ruining the dish. Each time you change the ingredients, you will achieve a unique taste of the cooked chicken. How to make a basic sour cream sauce?

Ingredients for base sauce

Before preparing the base sauce, it is important to carefully consider the choice of sour cream, because only if you use a fresh, high-quality product, the final dish will be tasty and aromatic.

When purchasing the main ingredient for chicken gravy, do not go for lightness and low fat content. In the production process of such sour cream, special substances are used that can spoil the traditional taste of the product and even harm your health. The ideal option for the sauce would be a fresh product with a fat content of 25%.

So, to make sour cream sauce, you will need:

500 g sour cream with 25% fat content;
100 ml water;
25 g butter;
2 tbsp. l. flour;
half tsp salt;
a pinch of sugar;
pepper to taste.

Preparation

Cooking time – 10 minutes; 6 servings

The recipe for this basic dressing is no different from the algorithm for preparing classic flour sauces with butter:

In a separate container, beat sour cream and water with a whisk or mixer.
Melt a piece of butter in a dry, heated frying pan.
Add flour to the butter and mix thoroughly in the pan until smooth.
Place the pan on low heat and, stirring vigorously, sauté the flour until a pleasant golden color and an appetizing aroma appear.
After removing the frying pan from the heat, gradually add diluted sour cream into the toasted flour and mix gently, avoiding the appearance of lumps.
After all the flour has dispersed evenly in the sour cream, return the frying pan to the heat, add salt, sugar, pepper to the sauce and bring to a boil.

Since this sauce still has to simmer with the chicken meat for about 40-50 minutes, do not try to make it thick - it will gradually boil away and reach the required consistency. At the basic stage, the gravy should resemble pancake batter.

The basic dressing recipe can be supplemented with your favorite seasonings and herbs, and its taste will only improve with the addition of pieces of fresh garlic or grated onion. The latter should be pureed: if you cut it into pieces and add it raw to fermented milk sauce, this vegetable will harden and crunch, no matter how long you cook it.

Just pour the created sauce over the chicken and cook on the stove, in the oven or in a slow cooker. The dish will arrive faster if you first fry the pieces of meat in a frying pan or simmer for 15–20 minutes in a thick-walled pan. Some housewives wait until the liquid has completely evaporated and the sauce has slightly browned. This ensures that the chicken acquires an interesting and unexpectedly pleasant taste.

In contact with

Basic recipe

We all know that without sauce, meat looks pretty boring on the table. And sometimes you don’t want to waste time and prepare complex gravies. You won’t need anything like that if you prepare the lightest sauce that does not require heat treatment. Essentially, it is nothing more than sour cream mixed with herbs and spices. This combination is simply ideal for any meat, but best of all for tender poultry. Some people prefer to mix sour cream with mayonnaise, others add a large amount of aromatic herbs, these are variations for everyone. Cheesy and with ham or tomatoes, sour cream sauce will be a real lifesaver in your kitchen on weekdays and holidays.

Melt in your mouth

For beginner and pro

Chicken fillet in sour cream sauce in a frying pan

Perfect couple

The secret of cooking

Chicken in pots

Modern devices

Spicy sauce

Instead of a conclusion

Juicy chicken in a fragrant sauce made from sour cream with garlic and spices - it's delicious, you'll lick your fingers! And it’s easy to prepare; you only need to take two steps: fry the chicken and simmer with additives. My set of spices is as follows: black pepper, dried carrots, cloves, smoked paprika, mustard seeds. I liked how this particular combination of spices harmonizes with the chicken. The best side dish for this chicken is rice, or mashed potatoes, which is also delicious;)

So, to prepare chicken in a spicy sour cream and garlic sauce, take chicken, vegetable oil, sour cream, water, garlic, chicken spices, salt. Cut the chicken into pieces and fry in vegetable oil until crusty. Transfer the fried chicken to a saucepan.

Salt the chicken pieces and add sour cream.

Also add garlic (peel and crush with a knife) and your favorite spices (or those recommended in the description).

Pour in water from the kettle. The result will be a sour cream sauce that should almost, but not completely, cover the chicken pieces.

Now simmer the chicken in sour cream and garlic sauce over low heat until it is completely cooked. For homemade chicken this is about 40 minutes, for legs 25 minutes is enough. This is how delicious the end result will be.

If desired, the sauce can be slightly thickened with flour or starch. Serve chicken with rice or potatoes. It will be delicious;)

Enjoy your meal!!!