Methods for making ice cream at home. How to make your own ice cream at home. the easiest way to make ice cream

Making ice cream according to simple recipes without eggs at home: cream, vanilla, ice cream, popsicle, cottage cheese, berry, fruit, chocolate, banana. We have selected step-by-step recipes for our caring parents, according to which you can easily prepare wonderful ice cream from milk, cream, yogurt, cottage cheese, kefir, juice, with berries, fruits, chocolate or cocoa at home, with or without an ice cream maker. Please your children with a delicious ice dessert, which is also natural, without dyes or preservatives.

Nowadays, it is better not to buy ice cream in stores - there is no benefit from it, but there is a lot of harm, especially for children, since it is stuffed with all sorts of time bombs. It is preferable to make your own ice cream at home, which will be both tasty and healthy at the same time. By adding nuts, fresh berries and fruits to it, you will make the dessert even healthier, unless, of course, your child is allergic to these products.

Pediatrician's advice: in order not to provoke allergic reactions in the child (in some cases very serious), chocolate and nuts can be given to him only after 3 years!

Information for those who are interested in the level of calorie content of ice cream: the lowest calorie is milk, followed by cream, then ice cream and the highest calorie is popsicle. But the higher the fat content of this dessert, the tastier it is.

Making ice cream at home

Making ice cream at home is easier than you might imagine.
If you have an ice cream maker, then before loading all the ingredients for ice cream into it, you need to mix them well with a mixer or blender. The ice cream maker should only be filled halfway.

And if you make ice cream without an ice cream maker, then during freezing you need to stir it several times so that ice crystals do not form in the dessert.

But you can simplify the entire procedure for making ice cream without an ice cream maker if you have a special container with a lid for freezing ice into cubes:

make the base mixture for our dessert;
pour into an ice-freezing container;
place in the freezer for 30 minutes until the mixture is half frozen;
transfer the cubes into a mixer container and add fillers there, if desired;
thoroughly break everything up with a mixer fitted with a knife attachment;
transfer the mixture into ice cream molds and place in the freezer for 2-3 hours. Ready!

When making ice cream, use only very fresh dairy products. Of course, milk can be replaced with cream, and cream with milk, but keep in mind that milk and light cream also form crystals in ice cream. To avoid this, you can add corn syrup to the treat (and in portions not for children - just a little alcohol or liquor), honey.

When whipping, the cream should be cold (but not frozen) - it should be kept in the refrigerator for at least 2 hours; If they are at room temperature, put them in the freezer for 30 minutes. The cream should be whipped just until it thickens. If using a mixer, beat at low speed to avoid whipping the butter. Since cream whips quickly, it is better to whip powdered sugar with it instead of sugar, which takes a long time to dissolve.

If you add chocolate or honey to ice cream, you need to add less sugar. Otherwise, the ice cream will turn out too sweet and cloying.

Since ice cream expands in volume when frozen, the molds only need to be filled two-thirds full.

Nuts and fruits should be added to ice cream during freezing, before it hardens, and syrup should be added before freezing.

You can freeze the ice dessert in muffin tins, yogurt cups, plastic cups (put cling film inside first), or children's juice cartons (the tops of which need to be cut off and popsicle sticks inserted).

In addition to honey, it is good to add raisins, candied fruits, fresh or frozen berries and fruits, chopped nuts, pieces of cookies, and chocolate to ice cream. In addition, they can be used to decorate ready-made delicacies. Thin sesame seeds, coconut flakes, powder or cardamom will also be a good decoration for the dessert.

When making ice cream with berries or fruits, choose the ripest and juiciest fruits. If you take, for example, hard kiwis, they will still be unripe and too sour for this dessert.

If you decide to make chocolate ice cream, then before adding cocoa to the mixture, do not forget to first pour hot milk or cream into it and then cool it.

Freeze and store ice cream in a container with a lid or covered with plastic wrap.

Since homemade ice cream consists entirely of natural ingredients, its shelf life is short: no more than 3 days. Also, you should not refreeze melted ice cream.

You can serve homemade ice cream with a sponge cake in the form of a cake or pastries; or cut into small briquettes and place it between two cookies.

It is better to give ice cream to children in small portions and not immediately from the freezer, but leave it to melt a little. In addition, if you wait 10 minutes, the taste and aroma of the dessert will appear brighter.

3 easiest ways to make ice cream

Stick an ice cream stick into a store-bought cup of yogurt and put it in the freezer for 1-2 hours;
Stick ice cream sticks into two halves of a banana, you can dip them in melted chocolate and roll them in nuts or cookie crumbs and put them in the freezer for half an hour or an hour;
In a similar way, you can prepare fruits in chocolate glaze: place peeled and cut into pieces fruits on sticks and leave in the refrigerator for half an hour; then dip them in the glaze and put them back in the refrigerator until hardened. You can find out how to make chocolate glaze at the end of this article.

Making creamy ice cream

Recipe 1(base):

If you add vanilla to this recipe, it will turn out... vanilla ice cream; if you add cocoa (2-3 tbsp) it will work chocolate ice cream; if you add creme brulee (see recipe below), you get ice cream Creme brulee.

250 ml milk (3.2%)
250 ml cream (30%, if not, then 20%)
5-6 tablespoons sugar (or to taste)

Recipe 2:

In this recipe, creamy ice cream is prepared using condensed milk.

1 can of condensed milk (sugar and milk only, no additives)
300 ml 30% cream (if you don’t have it, then sour cream, yogurt or 150 ml of different products - you can vary)

Preparation:

1. Mix all the ingredients of the 1st or 2nd recipe well in a mixer or blender;
2. Transfer the mixture into an ice cream maker and then follow the instructions; if you don’t have an ice cream maker, then put it in the freezer for half an hour, take it out and mix, and do this 3-4 times for the first 2 hours. Then leave for another 2 hours. Ready!

Recipe 3: ice cream

To make creamy ice cream, which is fattier (at least 15%) than regular ice cream, you need to take:
200 ml milk (3.2%)
500 ml cream (30%)
6-7 tablespoons sugar (or to taste)

Preparation:

1. Beat cream with sugar;
2. mix well with milk;
3. pour the mixture into an ice cream maker and continue according to the instructions; if you don’t have an ice cream maker, then put it in the freezer for half an hour, take it out and mix, and do this 3-4 times for the first 2 hours. Then leave to freeze for another 2 hours.

Recipe 4: ice cream with gelatin

500 ml 20% fat cream
6 tbsp. tablespoons granulated sugar (or to taste)
1 teaspoon (small top) gelatin
1 teaspoon vanilla sugar

Preparation:

1. Pour half a glass of cold cream into a saucepan, add gelatin, stir and leave to swell for 30 minutes;
2. add vanilla sugar, granulated sugar, stir and, stirring, heat (but do not boil!) until the ingredients dissolve;
3. pour the remaining cream into the same saucepan, stir and refrigerate for several hours or overnight;
4. then beat the liquid but gelatinous jelly with a mixer;
5. put it in the freezer, remembering to stir it every hour (only the first 2 hours); and then we leave it for several hours to take it out for the last time and enjoy a delicious ice cream without grains of ice!

Creme brulee (classic recipe)

basic recipe cream ice cream (see above) add creme brulee.

Creme brulee:
2 tbsp. spoons of sugar
3 tbsp. spoons of cream

1. Mix the ingredients and heat over low heat until thickened and light brown;
2. Immediately add the resulting creme brulee to the creamy ice cream mass (it should be at room temperature), while mixing thoroughly;
3. transfer to an ice cream maker or freezer for freezing (in this case, do not forget to take out the ice cream and stir).

Almond ice cream

To make this ice cream you need basic Add almonds to the creamy ice cream recipe (see above).

1. Peel almonds (it is better to buy them in shells and in sealed bags - this preserves all the vitamins and healing properties of almonds) - in the amount of 2 tablespoons;
2. scald the almonds and remove the shell;
3. finely chop the almonds;
4. fry the almonds in the oven until they acquire a light brown color;
5. Mix the already frozen mass well and add almonds.

If you want the taste of cottage cheese not to be felt, you need to beat it with other ingredients longer.

Recipe 1:
0.5 cans of boiled condensed milk
200 g cottage cheese
100 ml milk

1. Loose cottage cheese with condensed milk and milk in a blender;
2. Distribute the mixture into molds and place in the freezer for 3-4 hours.

Recipe 2:
250 gr. cottage cheese
150 gr. milk
250 ml cream
75 gr. granulated sugar
250 gr. fruits (apples, apricots) or berries
you can add 2 bitter almonds and 1 beaten egg (if you have homemade eggs, because store-bought eggs are dangerous to eat raw)

1. Mix cottage cheese, milk and sugar and loosen in a blender;
2. add, if desired, egg and almonds, whipped cream, chopped fruit, mix;
3. Place the mixture in the freezer.

300 ml cream 40% fat
sugar or powdered sugar (to taste)
300 gr. any fresh or frozen fruit

1. Beat sugar and cream until thick;
2. add puree or pieces of fruit, mix well;
3. set to freeze.

Ice cream made from frozen berries

300 gr. any frozen berries
0.5 cups cold cream
100 gr. Sahara
a little vanilla (you can do without it)

1. Place all ingredients in a blender and mix for several minutes;
2. put in the freezer for half an hour. Ready!

Banana ice cream

To make this delicious ice cream, you need to peel and coarsely chop the bananas in advance. Then spread them out so they don't touch each other and put them in the freezer for 2 hours or longer.

Recipe 1:

2 bananas
0.5 cups natural yogurt (or milk, kefir)
2 tbsp. spoons of cocoa

2. pour yogurt into the blender and mix everything;
3. freeze for 2 hours.

Recipe 2:

2 bananas
0.5 cups cream
1 tbsp. spoon of powder
1 tbsp. spoon of lemon juice

1. Remove bananas from the freezer, grind them well in a blender, adding cocoa;
2. add cream, lemon juice and powder to the blender and mix;
3. Place in the freezer for 2 hours and during this time you need to take it out 2 times to mix.

If you sprinkle the finished ice cream with grated chocolate and nuts, it will be indescribably delicious!

Recipe 3:

Well suited for those families who observe fasting.

2-3 bananas
some water (or juice)

1. Peel bananas and place in the freezer for 2-3 hours (or overnight);
2. put in a blender and grind for 2-3 minutes using a blade attachment, adding a little water.

Before serving, pour honey or sprinkle with grated chocolate and nuts.

Yogurt ice cream

Recipe 1:

2 tbsp. spoons of honey
150 ml orange juice
1 cup natural yogurt
1 tbsp. spoon (or to taste) sugar
1 handful of any fresh berries

1. Beat all ingredients with a blender;
2. Place in the freezer for 3 hours.

Recipe 2:

Half 1 banana
1 kiwi without peel
1 tbsp. spoon frozen pineapple pieces
4 tbsp. spoons of natural yogurt
1 teaspoon honey

1. Beat all ingredients thoroughly with a blender
2. Place in the freezer for 1 or 2 hours.

Fruit ice

Recipe 1:

To the delight of children, it turns out bright, two-color. Besides, very tasty. But what is most important for us, parents, is useful!

220 gr. raspberries or other berries
2-3 pcs. kiwi
2-3 tbsp. spoons of powdered sugar
½ cup filtered water
10 ml lemon juice

1. Place peeled kiwis in a blender and grind;
2. Grind the berries separately;
3. Pour powdered sugar with water and heat until the crystals dissolve;
4. pour lemon juice into it and cool the syrup;

5. add half of the syrup to the kiwi, and the other half to the raspberries;
6. Pour the raspberry mixture into the molds halfway and place in the freezer for 1 hour;
7. when it freezes, stick a stick into the center of the mass and pour the kiwi mixture on top;
8. It remains to freeze the dessert for another 2-3 hours. Ready!

Recipe 2:

1 medium-sized apple or any berries, fruits (optional)
½ teaspoon gelatin
½ glass of water
4 teaspoons sugar
lemon juice (to taste)

1. Add gelatin to 2 tbsp. spoons of chilled boiled water and leave to swell for 30 minutes;
2. Pour boiling water over sugar and stir until dissolved;
3. mix gelatin with syrup and also dissolve in it, cool;
4. prepare applesauce (or carefully cut any fruit into slices, add berries);
5. mix cooled gelatin with puree (or with slices of fruit and berries), add lemon juice;
6. Pour the mixture into molds, filling only 3/4;
7. put the ice cream in the freezer.

Eskimo

Let's make ice cream covered with chocolate glaze - popsicle.

For ice cream:
take the recipe for ice cream sundae (see above).

For the glaze:
200 gr. chocolate
200 gr. butter

1. Pour ice cream mixture into prepared narrow popsicle molds and insert sticks;
2. place in the freezer for at least 3 hours;
3. shortly before taking out the ice cream, melt the chocolate and butter pieces in a water bath and stir. Let the glaze cool slightly;
4. Dip the frozen ice cream very quickly into the still warm glaze, wait until it hardens on the dessert and put it in the freezer to harden.

The glaze can be made without butter, but then pour the glaze over the ice cream and do not freeze, but serve immediately. If there is no chocolate, then the glaze can be made from cocoa.

Chocolate cocoa glaze:
1. Mix 2 tbsp. spoons of cocoa, 3 tbsp. spoons of sugar, 4 tbsp. spoons of water;
2. cook, stirring, until thickened over low heat; Cooking for children
Tagged

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Ice cream is considered the favorite dessert of all times. This delicacy is enjoyed by people of all ages; everyone is not averse to pampering themselves with a delicious dessert, especially in the hot season. Some people have wondered more than once how to make ice cream at home, whether this requires special knowledge, tools or ingredients. An ice cream maker can be used to prepare dessert, but if one is not available, a refrigerator freezer or freezer will do. Interesting recipes and secrets of making ice cream with different flavors can be found below.

Recipes for making ice cream at home

Ice cream is a favorite treat, well known to everyone since childhood. The variety of flavors can please even the most fastidious gourmets. Classic ice cream, creme brulee with caramel flavor, exotic dessert with banana or pineapple flavor, chocolate or popsicle - everyone will like such delicious ice cream. The advantage of this dessert is the ability to prepare it at home with your own hands. This way you will get not only delicious ice cream, but also a fascinating process of creating it.

In order to make homemade ice cream, you need to know some secrets:

It is possible to make ice cream at home using special equipment - an ice cream maker. If you don’t have it, you don’t have to run to the store to buy the miracle appliance; a standard freezer, which is equipped with every refrigerator, will come to the rescue.

In order for ice cream made at home to be homogeneous and cool evenly, it must be constantly stirred every hour until completely frozen. If you make dessert using an ice cream maker, you can omit this item.
Carefully choose the ingredients for making ice cream at home: they must be fresh, natural, and of high quality. If possible, preference should be given to homemade eggs, berries, and dairy products. The taste and quality of the finished dessert directly depends on the selected ingredients.
Ice cream is a dessert for the preparation of which it is recommended to use products with a maximum fat content. Therefore, for those who care about the calorie content of their dishes or who are on a diet, this option is not suitable. When choosing ingredients (milk, cream) for a treat, preference should be given to the fattest ones, this will allow you to get a uniform texture without ice crystals.
Adding additional components to ice cream to add taste, color, aroma (nuts, flavorings, alcohol, chocolate pieces) is best done after the base has cooled.

To create fruit or berry ice cream, fresh or frozen products can be used.

Making creamy ice cream

A classic version of ice cream, well known to everyone, loved by many - creamy ice cream. In order to make this delicacy, no additional components are used to give it flavor. However, the finished dessert can be topped with melted chocolate, delicious jam or topping. Preparation does not require any special skills or knowledge, the main thing is the availability of all the necessary products, compliance with proportions, proper mixing and the desire to create amazing ice cream at home.

Ingredients for making creamy ice cream:

one tsp. vanilla sugar;
10 grams of corn starch;
35 gr. powdered milk;
90 gr. granulated sugar;
250 ml cream with 35% fat content;
300 ml of fresh milk with a high percentage of fat content.

How to make your own ice cream sundae at home:

Combine dry milk and two types of sugar in a saucepan. Add 250 milliliters of milk gradually, stirring constantly to prevent the formation of lumps.
Combine corn starch with the remaining fifty milliliters of milk.
Bring the milk to a boil, then add the diluted starch. Mix thoroughly and keep on heat until the ice cream thickens.
Remove the pan from the heat, strain the mixture to obtain a homogeneous consistency, cover with plastic, and let cool.
Beat the chilled cream with a mixer or blender until soft peaks form, combine them with the cooled milk mass.
Place the mixture in the freezer, stir every twenty minutes until completely thickened. Ready-made ice cream sundae, made at home, decorated with fruits, berries or poured with dark chocolate - an amazing delicacy is ready.

Chocolate ice cream lovers will love the following recipe, which makes it possible to make this treat at home. To prepare the dessert you will need the following ingredients:

yolks of three eggs;
chocolate – 120 grams;
water - three tablespoons;
powdered sugar - three tablespoons;
1.3 glasses of milk;
cream - six tablespoons.

Homemade chocolate ice cream recipe:

Grind the yolks with powdered sugar until light.
Pour hot milk into the yolks in a thin stream, stirring the mixture with a wooden spoon to prevent the formation of lumps.
Strain the resulting base, pour into a saucepan and cook until the base has a thick consistency over moderate heat.
Whip the cream.
Chop the chocolate into pieces and melt using a water bath.
Add chocolate to the milk-egg mixture - mix well, and then add the whipped cream.
Mix all the ingredients until combined, transfer the ice cream to an ice cream maker or container, and place in the freezer.
A delicious dessert is ready. For a beautiful presentation, decorate it with a sprig of mint or a slice of chocolate. Look at the photo below for design options.

Banana

For lovers of unusual tastes, exotic banana ice cream is suitable. In addition, this option is suitable for those who count calories, since its preparation does not require foods high in fat. To make banana ice cream you will need:

cold water - four tablespoons;
sugar – 110 grams;
ripe bananas - 2-3 pieces (450 grams);
lemon and orange juice per dessert spoon.

How to make banana ice cream at home:

Combine sugar and water. Pour the mixture into a saucepan and heat until the sugar is completely dissolved.
Bring the mixture to a boil, cook for another five minutes, then cool it.
Mash the bananas until pureed, add juice, transfer to the cooled mixture, and mix everything.
Place in the freezer and remove a few minutes before serving so that the ice cream is slightly warm at room temperature and is easy to remove. When serving, garnish with a sprig of mint and a slice of banana (sprinkle it with lemon juice to prevent it from darkening).

Fruit ice can quench your thirst during the summer heat and provide moments of pleasure. To make such a delicacy, you only need your favorite fruits or berries, a little patience, and a mold for pouring such ice cream. To make fruit ice at home you will need the following ingredients:

water – 400 ml;
lemon – 3 pieces;
watermelon – 250 grams;
orange - four pieces;
sugar – two hundred grams.

How to make popsicles at home:

Boil water.
Add sugar to the container and cook until it is completely dissolved.
Remove the syrup from the heat and let cool.
Preparing fruit for ice cream: squeeze juice from orange and lemon (into different containers); Grind watermelon (without seeds) in a blender until pureed.
Add cooled syrup to the container with juice and puree: 100 ml to orange juice and watermelon, 200 ml to lemon juice.
Pour the juice into molds and place them in the freezer. When the mixture begins to harden (after 15-20 minutes), insert wooden sticks.
Before serving, remove the fruit ice from the container by lowering the molds into boiling water for a few seconds.

Sherbet without milk

Ingredients for making raspberry sorbet:

450 grams of fresh raspberries;
one tablespoon of gelatin;
egg white;
two tablespoons of sugar;
175 ml chilled water;
lemon zest, lemon juice.

Step-by-step preparation of ice cream sherbet at home:

Grind the washed raspberries to form a puree. Press the mixture through a sieve to remove the seeds.
Soak gelatin in 50 milliliters of water until it swells, heat it over low heat until dissolved.
Combine raspberry puree with gelatin, remaining water, lemon juice and lemon zest, and sugar. Mix everything thoroughly, transfer to a mold and place in the freezer.
After 2 hours, remove the sorbet from the freezer and whisk it to break up any ice chunks that have formed. Using a mixer, beat the egg white until foam forms, add to the sherbet, mix, and place inside the freezer for an hour and a half.
Beat the mixture again, pour into molds and place in the freezer for an hour. Before serving, garnish with fresh raspberries, a sprig of mint, and a slice of lemon.

Caramel Creme Brulee

Creme brulee is an amazingly delicious ice cream with a pronounced caramel flavor. Every housewife will be able to prepare it at home and delight her family and guests with an exquisite dessert. Ingredients for preparing the treat:

330 milliliters of milk;
100 grams of sugar;
8 grams of corn starch;
95 ml cream with a fat percentage of 35%;
powdered milk – 30 grams.

Step-by-step preparation of caramel ice cream at home:

To make the caramel base, you need to melt sugar (40 grams) until brown, then add milk (40 ml) and mix the ingredients. Cook the caramel over low heat until the mixture resembles condensed milk.
Dilute starch in 30 ml of milk.
In a separate container, combine the milk powder with the remaining sugar and mix everything, add the syrup and the rest of the milk.
Strain the finished mixture and bring to a boil over moderate heat. Add starch and brew like jelly.
Cool the resulting mixture slightly, cover with foil or film and place in the refrigerator to cool.
Beat the cold cream with a mixer until soft peaks form, combine with the caramel mass, and beat again.
Transfer the mixture to a special container and cool in the freezer.
Before serving, sprinkle with caramel or condensed milk and garnish with mint.

Strawberry

In the summer, when there is an abundance of fresh berries, it is possible to make delicious strawberry ice cream. This delicacy recipe has obvious advantages: it is quick and easy to prepare, you can make it at home, thanks to the natural ingredients, children can also eat it, and the amazing taste will delight both children and adults. This ice cream is suitable for finishing a festive evening or simply for treating guests and loved ones.

Ingredients to make strawberry ice cream:

fresh strawberries – 300 grams;
condensed milk - three tablespoons;
cream 300 ml with fat content 12 percent.

How to make strawberry ice cream:

Peel the strawberries and wash them well.
Grind the strawberries to a puree consistency using a mixer or blender.
Combine strawberry puree with cream, beat well again.
Add condensed milk, beat until a thick, homogeneous mixture is formed.
Pour the resulting mass into freezer containers and place in the freezer.
Decorate the finished treat with fresh strawberries.

Video

Vanilla ice cream is a simple but surprisingly tasty treat that can be easily prepared at home in your kitchen. To make the dessert, you will need milk, sugar, egg whites, cream and vanilla sugar (to obtain a rich aroma and taste, you can use a vanilla pod), sometimes vanilla oil is used. Having learned how to prepare such a base, experiment with various fillings and flavorings (for example, fruits, berries, nuts, chocolate). For step-by-step preparation of vanilla ice cream at home, watch the video below:

10 signs that you are not loved

The most delicious homemade ice cream is in our selection! Prepare what you like - ice cream, creamy, chocolate!

cream from 33% - 200 ml;
milk - 100 ml;
egg yolks - 2 pcs.;
sugar - 60 g;
vanilla pod - 1 pc.

Mix milk with sugar in a small saucepan with a thick bottom. Using a knife blade, cut the vanilla pod along its entire length, remove the seeds and also add to the milk mixture. Thanks to vanilla, the ice cream will be filled with a delicious natural aroma, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. Heat the mixture until hot, but do not bring it to a boil.

In another container, gently beat the egg yolks using a whisk. In this case, we just need to achieve homogeneity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of preparing the ice cream.

Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.

Pour the resulting mixture into a saucepan, place on low heat and cook until slightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a thick-bottomed pan for cooking the cream and cook over low heat. Also, do not forget to continuously stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).

We check readiness as follows: run your finger along the silicone spatula. If the mark remains clear and does not float with cream, immediately remove the pan from the heat.

Tip: if the yolks still curdle, you can grind the mixture through a fine sieve or puree with a submersible blender. However, unfortunately, it is no longer possible to avoid the eggy taste of the ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.

Cool the freshly prepared cream to room temperature. At the same time, whip the cold cream until thick.

Add the cooled cream to the whipped cream mixture and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to remove the container 5-6 times and mix the mass thoroughly to avoid the formation of ice crystals and to obtain a smooth and uniform texture.

When the consistency of the mixture becomes similar to soft ice cream and is difficult to mix, transfer the mixture into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).

Before serving, let the frozen ice cream sit for a while at room temperature. Then scoop up the slightly melted mixture with an ice cream spoon and form into balls. If desired, complement the dessert with chocolate chips, mint leaves or berries.

Recipe 2: homemade ice cream - creamy ice cream

500-600 grams of whipping cream (fat content from 30%)
100 grams of powdered sugar (or fine sugar)
a pinch of vanillin

Place chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy and stable foam is achieved, 4-5 minutes.

Place the whipped mixture in a plastic container.

Place in the freezer overnight.

We take out the ready-made ice cream, let it thaw a little and you can put it in bowls.

This ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).

Recipe 3: how to make homemade ice cream sundae?

The recipe for homemade ice cream sundae can be reproduced at home, it will turn out very tasty, natural and taste like the Soviet ice cream.

egg yolks (4 pcs.);
milk (300 ml);
cream (33%, 300 ml);
powdered sugar (180 g);
vanillin (½ teaspoon).

So, first of all, bring the milk to a boil and then cool it to approximately 30 degrees.

Add powdered sugar and vanilla sugar to the yolks.

Whisk.

Pour in milk. Beat again.

Place on low heat and stir until the mixture thickens. As everyone around advises, you can check the thickness by running your finger along the spatula - if a clear mark remains, the mixture is ready.

Let cool to room temperature and then chill in the refrigerator.

Meanwhile, whip the cream.

Mix with cooled cream.

We transfer the entire mixture into a container in which it will be convenient for us to mix the future ice cream with a blender.

Then take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.

Place it in the freezer again for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, the ice cream will have the desired structure. A blender allows you to crush ice crystals and form an airy mass.

When the ice cream is completely frozen, take it out and use a special spoon to make balls. You can first put the ice cream in the refrigerator for about 15 minutes so that it melts a little - this will make it much more convenient to make balls.

Place the ice cream in bowls and sprinkle or top with whatever you like. I - grated chocolate. Homemade ice cream tastes just as good as store-bought ice cream, and its content is guaranteed to contain no “extra” additives. Recipe tested.

Recipe 4: homemade ice cream and milk ice cream

milk - 1 glass;
butter - 25 grams;
egg yolk - 1 piece;
sugar - ½ cup;
vanilla sugar - 5 grams;
starch - ½ teaspoon.

In a deep, convenient container, mix sugar, starch and vanilla sugar.

Add one egg yolk.

Grind the mixture until smooth. Pour in a little milk.

Place the remaining milk on the fire. Add 25 grams of butter. The butter must be real, consisting of 100 percent cream from cow's milk. Bring the mixture to a boil.

Pour the egg mixture into the boiled milk. Stirring, bring to a boil. Remove from heat and place in cold water. Cool, stirring occasionally.

Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.

Place the molds in the freezer for a couple of hours.

Ice cream from small molds will be ready in 30-50 minutes. Taking it out of the silicone molds is very easy.

From a large mold, spoon ice cream onto serving plates. It is incredibly tasty, tender and aromatic.

Recipe 5: how to make ice cream at home

0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
¾ cup sugar
4 chicken eggs
Chocolate chip cookies (or other flavors)

Break eggs into a bowl and add sugar.

Beat well with a fork and grind the sugar. Pour in the cream and mix well again.

Pour the resulting mixture into a small saucepan and place over very low heat. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat when the mixture begins to thicken; the consistency should resemble liquid sour cream.

In total, the pan will spend 15 - 20 minutes on the fire. Well, you can also find out the readiness of the desired consistency by running your finger along the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.

After removing from the stove, pour the mixture into any container convenient for freezing. In general, any food-safe plastic container can be used.

Add any filling (in this case, crushed cookies, or you can use berries, chocolate chips or pieces of fruit).

Let sit for about an hour until the mixture cools slightly (the mixture will cool faster if you place the container in a sink with cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will harden and gradually thicken. The thickening time can range from 5 to 6 hours, so it is better to do it at night or in the morning so that you can enjoy it by the evening.

Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. Roll the prepared ice cream into small balls using a tablespoon (if you don’t have a special ice cream spoon) and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!

Recipe 6: how to make ice cream from milk? (step by step photos)

milk - 2.5 cups
sugar - 1 glass
vanillin - to taste

Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.

Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream and not a regular ice cream). Mix well and grind the mass. You can use a blender for this.

Stir the resulting mass constantly, pouring milk into it in a thin stream.

Heat the final mixture over low heat, while continuing to stir. The mixture should become thick.

Cool the resulting mixture and our cream first, then place it in the refrigerator.

Pour the cream into a separate bowl. Whip the cream until it becomes thick.

Add whipped cream to the cooled cream and mix the mixture.

Transfer the mixture into a plastic container, cover with a lid, and place in the freezer for one hour. Then we take out the slightly frozen mixture, beat it with a mixer and place it in the freezer again. We repeat the procedure again.

Then we leave the mass of future ice cream in the freezer for 3 hours. Now our ice cream is ready. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.

Recipe 7: delicate chocolate ice cream (with photos step by step)

As you know, homemade ice cream is much tastier and healthier than store-bought ice cream. I suggest making homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. It has a rich chocolate taste and color.

50 g chocolate;
3 glasses of milk;
4 yolks;
200 g sugar.

Fold the beaten yolks into the chocolate-milk mixture. To prevent the yolks from curdling, add them gradually and stir immediately. Place over low heat and cook, stirring constantly, until thickened, without allowing the mixture to boil.

The consistency of the mixture should be such that if you run your finger across the spoon, a trace will remain.

Pour the homemade chocolate ice cream mixture into a freezer-safe pan, cover with film or foil and place in the freezer to freeze for 3 hours.

It is convenient to use disposable cardboard cups for freezing and serving ice cream.

Delicious homemade chocolate ice cream is ready.

Recipe 8: homemade ice cream with condensed milk (with photo)

Cream 33% – 500 g
Milk – 200 ml
Chicken egg - 4 pcs.
Vanillin - 2 g
Condensed milk - 100 g
Powdered sugar - 6 tbsp.

Separate chicken yolks from whites. Beat the yolks with three tablespoons of powdered sugar until the yolk mass is clear. Beat the egg whites to stiff peaks with the remaining powdered sugar.

Pour milk into the yolk mixture and whisk with a whisk.

Beat the cream with a mixer until creamy. Add condensed milk. Stir until smooth.

Add the yolk-milk mixture and vanillin to the creamy mixture. Whisk.

Add whipped whites. Beat with a mixer or whisk.

Cover the container with cling film and place in the freezer. After an hour, remove the ice cream and stir. Repeat this procedure 2-3 more times and leave until completely frozen.

Homemade ice cream is ready!

Ice cream is the most desired treat during the summer season. It is not only tasty, but also refreshing. It is also often used as an additional component of summer drinks and for serving some desserts. Below are a few recipes that describe how to make ice cream at home.

Simple milk ice cream at home:

milk 3.2% - 330 ml;
egg - 2;
sugar - ½ cup;
butter - 80 g;
vanillin.

Beat the butter and half the sugar using a mixer or whisk. Next, beat in the eggs and add the remaining sugar, you can immediately add vanilla. We continue to work with the mixer for a few more minutes until the consistency of the contents of the bowl becomes homogeneous.

Milk is poured into the ice cream mixture last. Beat everything again with a mixer at maximum speed.

Pour the mixture into a saucepan and simmer over low heat until it begins to thicken a little. Process the hot mixture with an immersion blender for a couple of minutes. Afterwards, place the container in a larger bowl with ice water so that the workpiece cools faster. Pour into a freezer container and place in the freezer overnight.

On a note. Ice cream preparations should not be sent to the freezer while hot or even warm. Be sure to wait until it cools completely.

Popsicle recipe

cottage cheese - 250 gr;
powdered sugar - 100 g;
cream - 250 gr;
white chocolate - 100 g;
chocolate tubes - 5 units;
crushed walnuts/pistachios.

Eskimo is prepared by beating ingredients in stages. First of all, whip the cream with powdered sugar, then gradually add the cottage cheese. The result is a fairly thick creamy consistency.

Melt the chocolate and pour into the mixture. Beat for a minute or two.

Pour nuts into ice cream molds, lay out the mixture, and insert a tube deep into the center. Place in the freezer for 2-3 hours.

vanilla ice cream

heavy cream - 750 ml;
milk - 250 ml;
sugar - 150 gr;
egg yolks - 6 units;
vanillin.

Combine the milk and a third of the cream in a saucepan, and add ⅔ sugar there. Place on the fire and bring to a boil, stirring.

Meanwhile, use a mixer to grind the remaining sugar and yolks. When the mixture becomes very light, add the milk and cream mixture in small portions, continuing to beat.

Pour the resulting mixture back into the saucepan and send it to warm over low heat, stirring constantly. The consistency will gradually thicken, resembling custard. Place the saucepan in a bowl of ice and cool, stirring. The result was a French cream Anglaise - smooth and shiny.

At high speed, beat the remaining cream until medium thick. Pour the cooled milk-sugar cream into them and mix with a spoon.

We distribute the resulting vanilla delicacy into special portioned containers or into one large container and send it to harden in the freezer for several hours.

Creamy treat

There are no water crystals in the ice cream for this recipe, as happens in store-bought ice cream or when a large amount of water is used in preparation.

The recipe is very simple and preparing homemade ice cream will not take more than ten minutes.

Ice cream made from cream turns out incredibly tender, with a fairly dense structure:

cream with fat content from 30% - 550 ml;
condensed milk with sugar - 170 g;
gelatin - 7 gr.

First, prepare the gelatin: pour a shot of boiling water over it. It is important that there is as little water as possible.

Pour cream and condensed milk into a mixing container. Beat with a mixer until smooth – it will only take a minute. Then turn the speed up to maximum. By this time, the gelatin will dissolve in boiling water and it can be added to the creamy condensed mass. We work with the mixer for a few more minutes. Place the mixture in a container, close it and place it in the freezer for at least 5 hours.

Homemade creme brulee

500 ml cream from 33%;
vanillin;
25 grams of flour;
2 egg yolks;
180 grams of boiled condensed milk;
150 ml milk.

Place the milk on medium heat to warm up.

Separate 4 tablespoons from the prepared volume of cream. spoons into a separate cup and add flour with vanilla, yolks and boiled condensed milk. Grind everything very well with a spoon until a homogeneous mass is obtained without dense lumps.

Place the resulting mixture into the heated milk and mix thoroughly with a whisk. We send it further to warm up. You need to warm it up while stirring, as the cream will thicken. The consistency will be like a thick custard for cakes. When the cream becomes thick and begins to boil a little, it should be removed from the heat and left to cool.

Let's make the remaining cream. They need to be beaten until a dense foam is obtained; sugar can be added if desired. Then add the cooled custard and mix using a mixer.

Cover the entire mass with a lid or cover with film. Place in the freezer for several hours. It is recommended to stir the mixture with a spoon every hour, as long as possible - this is necessary to prevent crystallization and create a fluffy, loose consistency of the dessert.

On a note. This ice cream can not be frozen and can be used as a cream for a cake.

Homemade chocolate dessert

Chocolate ice cream with a delicate, creamy texture can be prepared according to the following recipe:

heavy cream - 500 ml;
fine sugar - 180 g;
cocoa - 25 g;
salt - 2 g;
egg yolks - 5-6 units;
milk - 250 ml;
high-quality dark chocolate - 125 gr.

First of all, chop the chocolate into small pieces.

In a thick-bottomed saucepan, combine salt, cocoa and half the sugar. Stir. Pour in a little milk and stir until smooth. You will get a glossy chocolate paste. Pour in the remaining milk and cream and mix again. Place on low heat and stir until it boils. As soon as it starts to boil, immediately remove from heat.

While the milk mixture is heating, let's take care of the yolks: combine them with the remaining sugar and stir with a whisk until a light creamy mass appears.

Now you need to combine the milk mixture and yolks. This must be done very carefully, as the milk is still quite hot and the yolks may curdle. Therefore, first we pour just a little chocolate and milk mixture into the yolk mixture and mix with a whisk. Then add a little more and mix again. Now the yolk mass has heated up and will not curdle, pour in the milk mass in a thin stream, constantly working the mass with a whisk.

Place the pan back on the fire and cook for about five minutes, stirring constantly. The fire should be slow, the mass should not boil, otherwise the yolks will cook. The mass should thicken and resemble the state of custard for a cake.

Remove the pan from the heat and add chocolate to the contents, stir vigorously until the pieces are completely dissolved.

Cool the ice cream mixture in a container with ice water. Stir occasionally to prevent a crust from forming.

Pour the cooled mixture into a deep container for freezing. Let's close. Leave it overnight.

On a note. Ice cream preparations should not be sent to the freezer while hot or even warm. Be sure to wait until it cools completely.

Fruit and berry ice cream

150 g blackberries;
150 grams of peach pulp;
200 g sugar;
2 cups cream;
2 glasses of milk;
6 egg whites.

First, beat the whites until they form a stable foam, then add them to the sugar without stopping beating. Separately, whip the cream until it thickens.

Add the thickened buttercream into the sweet egg mass in small portions and continue beating at maximum speed for several minutes.

Reduce the mixing speed and pour in the milk in a thin stream. We work for 1-2 minutes.

Rinse the berries and fruits, cut the peaches into small pieces. Separately, use a blender to prepare blackberry and peach puree. Divide the protein-cream mixture into 2 approximately equal parts. We combine one with berry puree, the other with peach puree. Mix thoroughly.

Place fruit preparations in containers and freeze, covering tightly with a lid/film.

No added eggs

vanilla sugar - 1 sachet;
sugar - 90 g;
powdered milk - 35 g;
starch - 10 g;
heavy cream - 250 ml;
milk 3.2% - 300 ml.

Combine all dry ingredients in a saucepan (except starch). Pour more than half of the milk into the dry products and mix.

Combine the remaining milk with starch, stirring it well.

Heat the milk mixture with sugar, milk powder and other products over low heat, stirring constantly. Bring to a boil. As soon as it starts to boil, pour in the starch mixture and stir. When the mixture begins to thicken, pour into a container through a sieve and leave to cool.

Meanwhile, whip the cream. When the mixture has cooled, add the cream and beat for a few minutes. After that, set the ice cream to freeze.

On a note. Only cream with a fat content of more than 30% is whipped into a stable foam quickly enough. It is possible to beat a less fatty product, but this very rarely works.

How to make vegetarian ice cream?

Delicious vegan ice cream can be made with bananas.

The products are designed for one serving of ice cream, increase their volume depending on the planned number of servings:

2 bananas;
50 ml soy milk;
sugar - 15 g;
diluted in a couple of tsp. vanilla - 5 gr.

Remove the bananas from the peel and cut into rings. Place on a board and freeze for three hours.

2 jars of yogurt;
2 sticks for stirring coffee;
a couple of glasses of boiling water.

The recipe is extremely simple, and even children can handle it. The basis of ice cream in this version is yogurt - fruit, berry or natural, we take your favorite. In the foil with which the jar is sealed, make a small cut in the center, insert a stick into it so that it is well immersed in the yogurt. Place the resulting structure in the freezer for 2-3 hours.

Afterwards, remove the jar from the freezer. Carefully remove the foil, tearing it off at the sides. To make the ice cream easy to remove from the jar, you need to let it melt a little. You can speed up this process by lowering a jar of yogurt ice cream into a bowl of boiling water for a minute. After this, the treat easily comes out of the container.

Lemon dessert

A quick, low-calorie dessert with lemon-banana flavor can be prepared using the following recipe:

3 bananas;
2 lemons;
150 grams of powdered sugar.

Peel the bananas and cut into rings. Zest one lemon, then squeeze out the juice from both citrus fruits and mix with zest and banana pulp, pour powder into a container. Using a blender, turn the ingredients into a homogeneous mass.

Before serving, you need to remove the ice cream from the freezer for 10 minutes - the dessert will become softer and tastier.

If you want a simple lemon flavor, make a simple creamy or vanilla treat and add lemon juice and zest, stirring well before freezing.

It’s hard to find a person who doesn’t love ice cream; this wonderful dessert will not leave anyone indifferent. But few people know that making real ice cream at home is not so difficult. There are many recipes for this delicacy that even a novice housewife can implement. Ice cream is prepared with milk and cream with the addition of fruits, nuts, chocolate and candied fruits. In this article we have selected many recipes on how to make ice cream at home, cook deliciously with us!

How to make ice cream at home from milk and sugar

You will need:

Milk - 1 l
Sugar - 250 g (1 glass, faceted)
Vanillin
4 eggs.

Making ice cream at home is quite simple, but there are small nuances that you need to understand before you get started. This dessert is prepared only using yolks; it is better to choose homemade milk, but if this is not possible, then it doesn’t matter, take store-bought milk with the highest percentage of fat content. Before making ice cream from homemade milk, it must be boiled - this will kill bacteria and make the product safe. To prevent the milk from “running away” during boiling, grease the edges of the pan with a piece of butter (in a circle).

Cook the ice cream over low heat, stirring constantly, without leaving for a minute, otherwise the yolks may curdle.

Step by step recipe:

Take a clean enamel or glass pan, pour cooled boiled milk into it, add 100 g of sugar, and cook over medium heat. The milk just needs to be heated, it should under no circumstances boil.
Next, break the eggs, carefully separate the yolks, grind them with sugar (150 g) until they turn white.
Pour a little warm milk into the beaten yolks and mix well. Then pour the prepared yolk mass into a saucepan with milk, reduce the heat.
Add a little vanilla, but do not overdo it, otherwise the ice cream will taste bitter. Cook, stirring constantly (until the mass thickens), otherwise there is a high probability of the eggs curdling. You should have a medium thick custard anglaise.
After the first bubbles appear, remove the pan from the heat, let the cream cool, then pour the ice cream into a plastic container and place it in the freezer.
After 30-40 minutes, the ice cream is mixed, the operation is repeated 4-6 times (until the dessert completely hardens). If you have a special ice cream maker, then the need for mixing disappears by itself.

Ice cream at home hardens in about 6-8 hours (depending on quantity). After which you can take it out and place it in bowls, decorate with candied fruits, chocolate chips, and mint leaves. You can add caramel, fresh fruit or syrup, thereby getting a new interesting taste every time.

How to make ice cream at home from milk in 5 minutes

Ingredients:

Sugar – 1 tablespoon;
Salt – 6 tablespoons;
Vanilla - 1/4 spoons (if desired, you can prepare it without vanillin, with a different filling);
Milk - half a cup;

You will also need ice and two zip-top plastic bags to prepare. The packages should be of different sizes: one large, the other smaller.

Cooking method:

A large bag should be filled halfway with ice. Place 6 tablespoons of salt in an ice pack. It is better to use coarse salt, but if this is not available, you can replace it with fine salt. Next, ice and salt must be mixed and set aside for a while.

Then you need to prepare the ice cream mixture. To do this, take a small container, mix milk with sugar in it and add vanilla (or other filling that you have chosen for your ice cream). Carefully pour the resulting mixture into a small bag, making sure there is no damage in it. Close the bag well.

The small bag containing the formula is placed in a large ice pack. Make sure that the entire mixture is completely covered with ice. It is very important! The bags must be shaken for 5 minutes. This is how you make ice cream without a mixer.

How to make ice cream at home video

How to make ice cream at home from milk without cream

Almost all ice cream recipes include such a high-calorie product as cream, but today I want to tell you how to make ice cream at home without cream. It is easier to prepare than ice cream with cream and has fewer calories, and cream is not always on hand.

So, to prepare milk ice cream, we need the following ingredients: milk 700 grams, sugar 200 grams, 3 eggs, vanillin and that’s it.

Bring the milk to a boil and leave to cool. Beat eggs with sugar and transfer to a saucepan.

Stirring constantly, slowly add warm milk and place on low heat.

Stir continuously until the mixture thickens and boils. Now add vanillin and leave to cool.

After our ice cream has cooled, mix it again, put it in molds (I use ordinary silicone muffin molds) and put it in the freezer.

It hardens quite quickly. Before serving, remove from the molds and decorate to your taste, you can pour jam, jam, melted chocolate, sprinkle with nuts, as your imagination unfolds.

How to make ice cream at home without milk

As you know, milk, and especially cream, are very high-calorie foods. Yes, ice cream made at home with your own hands, according to a recipe using cream and milk, is the most delicious ice cream. But not the healthiest. Especially if you watch your figure or follow a diet in your diet. But still, how sometimes you want to please yourself with this best and most delicious dessert for children and adults.

That's why I'm writing this article, for those people who want to eat homemade ice cream in person. But at the same time they take care of their health, nutrition, metabolism, and figure. This article contains only those DIY homemade ice cream recipes that do not contain cream or milk (products and ingredients). The only exception is non-fat milk, but cream is all very fatty and high in calories.

Ice cream recipes without cream and milk

Basically, desserts that do not use dairy and cream products in their recipes are fruit, fermented milk, using various berries and fruits in their composition. For example, when the main composition of such ice cream includes mainly bananas and strawberries, nuts and berries. Making dessert at home yourself is not difficult if you have a mixer or blender in your kitchen. But the best thing, of course, is the ice cream maker. But not everyone has it, so we will select recipes that are not complicated.

What to use then if you can’t use milk and cream? For example, in recipes that require the presence of milk in products, it can be replaced with low-fat, or even completely skim, low-calorie milk from the store. There is no need to replace cream with anything; the Internet is full of recipes in which this very fatty and high-calorie product is not listed among the necessary ingredients for preparing the most delicious dessert at home.

How to make ice cream without milk and cream at home

By the way, instead of milk, you can also use juice from fruits and berries. So, what do we need to prepare and make ourselves, a simple dish, ice cream dessert.

Milk about 400 ml. Low-fat or completely low-fat.
Egg yolks from preferably domestic eggs. 4 pieces.
Sugar or better powdered sugar. One small glass is enough, if there is powder, then of course a little less.
Just a little vanilla.

Method for making ice cream without milk and cream

Mix egg yolks with sugar (or powdered sugar). Mix well and for a long time. Stir until foam forms. Then add milk to the mixture and put the whole thing on the fire. Only low fire! To this mass, which cooks and becomes thicker and thicker every minute, add a pinch of vanilla.
After the mixture has thickened over low heat, set it aside from the stove onto the table. Wait for the mixture to cool, pour it into the molds and then place it in the freezer of your refrigerator to cool and freeze. The mixture should cool for about 3-4 hours no more. Once an hour, take out the mixture and stir it. The first two times after the first half hour of freezing, and the second half hour of cooling.

Ice cream recipe without cream and without milk, with starch

In order to prepare this delicious dessert, you need to take milk (500 ml) and divide it into 2 equal portions. Add 30 grams of starch to one serving. Stir this portion with starch for a couple of minutes.
In the second portion, add sugar (as much as you like), a little sugar or powdered sugar. Stir the sugar in the milk until it dissolves in it, that is, about a couple of minutes of stirring.
Then, pour one portion into another, mix both portions together. Place on low heat. During the cooking process, add one egg yolk to the vessel where the mixture is being cooked. And also a little vanilla. Cook the mixture until it thickens, stirring constantly over low heat.
Remove the pan from the stove. We wait until the mixture cools down. Pour the cream into molds and put it in the refrigerator to freeze. Every half hour, take it out and stir. Do this 2 times, then stir once every hour and a half. After 3-5 hours of cooling, your most delicious dessert is ready to eat. Bon appetit to you and your children.

By the way, a child will really appreciate homemade ice cream served to him, in some interesting and unusual, fun form. They can be ordered and purchased online. With an ice cream maker, by the way, the molds come with the device. There are also containers with lids for storing dessert in them.
Also another tip for making your own ice cream at home. Store and freeze the mixture and cream only in closed containers. So that the delicacy does not pick up the tastes and smells of all the products stored in your refrigerator.
Use only fresh products and ingredients included in the recipe. Buy everything not in the store, but at the grandmother’s market, so to speak. Homemade and natural, fresh and healthy. Homemade eggs and milk, cream if needed, berries and fruits used in the ice cream recipe. All products and ingredients are homemade, a hundred times tastier and fresher, healthier than those from the store.

Ice cream based on fruit juice

Fruit juice replaces milk. And it is used in the recipe for fruit and berry ice cream as a base. How to make the most delicious frozen juice.

Take 700 grams of cherries, currants or raspberries, strawberries or other delicious fruit berries.
Pour berries or fruits (cherries, raspberries, currants, strawberries, you just need to choose one from the list), so, pour 700 grams of berries or fruits into a blender, and grind them in the device.
In addition to 700g of fruits or berries, add 270g of sugar to the blender. Beat it all until the sugar dissolves in the fruit mixture. At the end of the procedure, add 180-200 mg of water to the mixture.
If you are preparing popsicles for yourself and not for children or children, you can add a little liqueur to the mixture for a pleasant taste. Only a little (2-3 spoons), no more, so that the liqueur does not take over the entire taste and does not drown out the flavors of other ingredients in the recipe.

Place the finished fruit and berry cream in the refrigerator to cool until the cream is completely frozen. That's all, 700g of cherries, raspberries, strawberries, currants, something from this list. Mix with 260g of sugar, all in a blender. Beat, finally add 200 ml of water, liqueur if desired, freeze and the dessert is ready to eat. The child will be happy with such a delicious delicacy prepared by you personally at home. And if you pour the finished cream mixture into interesting molds to cool, then the children will be delighted with such fruit ice.

How to make ice cream delicious without cream and milk

So that your dessert does not suffer greatly from the absence of the main fatty and high-calorie foods in the recipe for any homemade ice cream. Namely milk and cream. You need to diversify its taste with some other elements. For example. A sprinkle of chocolate chips on top wouldn't go amiss. And if you add a little milk powder to the ice cream, it will make it tender and airy. You can also sprinkle the top of the dessert with not only chocolate but also nut shavings.

Also add a little liqueur or rum, cognac, or the cream of the preparing ice cream to the mixture. Stir well and beat with a mixer or blender, or an ice cream maker if you have kitchen equipment. Naturally, the addition of alcohol applies only to those cases when the dessert is not prepared for a child or children. And for adults, the share of liqueur or rum, cognac in the recipe should not exceed 2-3 tablespoons per kilogram of dish.

How to make ice cream in an ice cream maker

Choosing and buying an ice cream maker turned out to be not the most difficult thing. The hardest thing was to find a universal, simple, not expensive ice cream recipe for ice cream maker. The whole family liked the ice cream recipe, which is posted on this page. But this ice cream tastes best with the addition of milk chocolate. And the simplest and most delicious recipe was for fruit ice cream with banana.

Ice cream recipe for ice cream maker:

4 yolks
250 ml milk
250 ml cream (we use 15% condensed cream with sugar)
100 gr. Sahara (if we use condensed cream, then there is no need to add sugar)
1 pinch vanillin

We start preparing ice cream by preparing the eggs. According to the recipe, separate the yolks from the whites and beat until foamy. At the beginning, we used all the eggs (it was a pity to leave the whites, but then we started making a delicious mousse from the whites). Due to the rapid coagulation of egg whites, the ice cream mixture had to be strained, and the finished homemade ice cream ended up with grains.

Beat the yolks into a stiff foam.

Measure out 250 ml of condensed cream. Sometimes we use condensed milk prepared at home.

Then measure out 250 ml of milk.

Now mix everything and beat it well with a mixer.

Place the ice cream mixture over low heat and bring to a boil, stirring constantly. Add vanilla.

Be sure to cool in cold water (this way the mixture does not become covered with a film). And then place the ice cream mixture in the refrigerator (cool). Using the cooled mixture, ice cream in ice cream maker expands well.

Pour the cooled ice cream mixture into the ice cream maker. The ice cream maker must be in the freezer for at least 12 hours at a temperature of minus 18 degrees or lower. (Since we make ice cream quite often, the ice cream maker is always in our freezer.)

Time making ice cream in an ice cream maker 30-40 minutes.

Place the finished ice cream out of the ice cream maker into a suitable container.
Ice cream in an ice cream maker It turns out soft, so it should be frozen in the freezer.

Everyone can make this ice cream. It can't fail. It’s best to start with it after purchasing an ice cream maker, so as not to be immediately disappointed. Banana ice cream with berries.

How to make ice cream from yogurt

If you want ice cream but don't feel comfortable buying it from the store, then there is a very quick and easy way for you to make yogurt ice cream at home.

Yogurt ice cream does not require many ingredients to prepare, but it turns out very tasty.

Ingredients for Yogurt Ice Cream:

Yogurt ice cream recipe

Pour drinking yogurt into a deep bowl. You can use any fruit yogurt of your choice. The basis was peach yogurt with a fat content of 2.5%. It has a delicate taste and even children will like it.

Now you need to pour granulated sugar into a bowl of yogurt. In principle, the yogurt itself already has some sweetness, so you shouldn’t add too much sugar. Add a few tablespoons if you still like sweet foods.