For mushroom pickers, summer and autumn are a golden time, because there are a lot of mushrooms in the forests during this period. And from them, in turn, you can create a huge number of delicious dishes. Now we will tell you recipes for preparing porcini mushrooms with potatoes.
Recipe for porcini mushrooms with potatoes
Ingredients:
- porcini mushrooms – 450 g;
- potatoes – 1 kg;
- onion – 300 g.
Preparation
Peel the potatoes and cook until half cooked. Wash the mushrooms and cut into pieces. Chop the onion. Fry the mushrooms and onions in vegetable oil until almost fully cooked. Then mix the potatoes, mushrooms, onions, stir and let simmer for another 20 minutes. With porcini mushrooms, serve immediately.
Potatoes with dried porcini mushrooms
Ingredients:
- potatoes – 1 kg;
- onion – 150 g;
- tomato sauce – 400 g;
- dried porcini mushrooms – 300 g;
- refined vegetable oil – 30 ml;
- salt, spices, herbs - to taste.
Preparation
Place the dried mushrooms in a bowl, add water and leave them to swell for 3 hours, then drain the water and cook the mushrooms until tender. Place them in a colander, place them in a frying pan, add chopped onion, and cook for about 15 minutes. Cut the potatoes into slices and fry. Transfer the potatoes to the mushroom sauce, season with spices and cook for 20 minutes.
Porcini mushrooms with potatoes, sour cream, garlic
Ingredients:
- potatoes – 700 g;
- porcini mushrooms – 0.5 kg;
- onions – 2 pcs.;
- garlic – 3 cloves;
- sour cream – 100 g;
- vegetable oil;
- salt, pepper, herbs.
Preparation
Cut the onion into half rings, garlic into small cubes. Pour vegetable oil into a frying pan, heat it, add onion, garlic and fry for 3 minutes, then transfer to a plate. Wash the mushrooms thoroughly and cut into cubes. Place the mushrooms in a frying pan and fry until all the moisture has evaporated. Add salt to taste, mix, cover the pan and simmer until done.
Cut the washed and peeled potatoes into strips and fry over high heat until golden brown. Then add salt, mix again, cover the pan with a lid and bring until half cooked. Combine potatoes, mushrooms, garlic, onions, pepper to taste and mix gently. Spread sour cream on top and cook for another 5 minutes over low heat. Sprinkle the finished dish with chopped herbs and leave to brew for 10 minutes.
How to fry porcini mushrooms with potatoes?
Ingredients:
- potatoes – 500 g;
- onion – 300 g;
- porcini mushrooms – 300 g;
- refined vegetable oil for frying;
- dill greens – 50 g;
- salt - to taste.
Preparation
We clean the porcini mushrooms and wash them thoroughly. After that, cut them randomly and put them in boiling water. After boiling, cook for about 15 minutes. Then drain the mushrooms in a colander and rinse with boiling water. Peel the potatoes and chop them into strips, and cut the onion into half rings. And then we cook porcini mushrooms with potatoes using one of the following methods.
Option one
Fry chopped onion in a small amount of refined vegetable oil, and then 
transfer it to a plate. Fry the mushrooms in the same oil for about 15 minutes, then also transfer to a plate. Finally, fry the potatoes until done. Add mushrooms and onions to it and cook for another 5 minutes, then add salt, season with spices, crush with chopped herbs and immediately put on the table.
Option two
Pour refined vegetable oil into the frying pan, add boiled and washed mushrooms and fry for 15 minutes, then add potatoes. When it is almost ready, add the onion and bring the dish to readiness. At the very end, season with salt and spices and turn off the heat.
Porcini mushrooms are considered the most delicious mushrooms. This is a real delicacy. It is not at all surprising that many dishes can be prepared from them. They are used to make warm and cold delicious snacks. They are added to the first courses, thanks to which the dish acquires an incredible taste and smell. Porcini mushrooms are used to prepare preparations for the winter by pickling and pickling. Quite often dried porcini mushrooms are used in cooking, which in this form do not lose their taste.
The easiest way to cook porcini mushrooms is to fry them in a frying pan. To do this, you do not need to have any special culinary skills. Moreover, an inept housewife can handle the preparation of fried mushrooms.
From time to time, porcini mushrooms are fried with the addition of onions or sour cream, but fried porcini mushrooms with potatoes are considered a tasty dish.
Porcini mushrooms fried with potatoes
- porcini mushrooms – 200-300 gr.;
- potatoes – 0.5 kg;
- onions – 1-2 pcs.;
- vegetable oil;
- salt pepper;
- green onions and dill.
First you need to process the mushrooms. To do this, wash them well from the soil, clean them from damaged areas and wormholes. Then rinse again under running water. After that, cut them as you like, making sure that the pieces are approximately uniform.
Place the chopped mushrooms in boiling water and cook for min. 15 after they have boiled. After this, drain the mushrooms through a colander and rinse with boiling water. Do not pour out the broth in which the mushrooms were cooked, as it can be used to prepare porridge or soup.
While the mushrooms are cooking, peel the potatoes and onions. Cut the potatoes into strips or small slices, and the onion into half rings.
There are two methods for making fried porcini mushrooms with potatoes.
Cooking experts believe that all ingredients must be cooked separately and then mixed together later. When using this manufacturing method, you will need a huge frying pan.
In a preheated frying pan, first fry the onion in vegetable oil. Be careful not to overcook it. When it becomes transparent, it can be removed from the pan. Place the cooked onions on a plate.
And add mushrooms to the frying pan. Fry them over medium heat for 10-15 minutes. When the mushrooms are fried, pour them into a separate bowl.
Once the mushrooms are cooked, quickly pour in the potatoes and cook until tender. After this, add fried onions and mushrooms to the potatoes and cook the dish for another 5 minutes. Season with salt and pepper. Add spices and herbs.
When preparing the dish using the second method, you will end up with a less wonderful dish, but the potatoes will be well saturated with the smell of mushrooms and will have an excellent taste.
Pour vegetable oil into a frying pan and heat it. Later, send boiled mushrooms in that direction. Fry mushrooms for min. 15.
While the mushrooms are fried, add chopped potatoes to them. And cook the dish until the potatoes are almost ready. After this, add the onion and bring the dish until fully cooked. Salt and add spices.
To make fried mushrooms and potatoes even tastier, you can add sour cream to them. While the dish is ready, pour 0.5 cups of sour cream into it and simmer for a couple of minutes. everything is under cover.
It is possible to serve sour cream separately.
Porcini mushrooms fried in sour cream and wine
- porcini mushrooms – 500 gr.;
- sour cream – 1 glass;
- dry wine – 50 ml;
- cheese – 100 gr.;
- butter – 2 tbsp. l.;
- salt;
- red and dark peppers.
Wash the porcini mushrooms, peel and finely chop. Melt the butter in a frying pan, then send the mushrooms in that direction. Fry mushrooms for 5 minutes.
After this, add wine and increase the flame. Fry the mushrooms over high heat for 2 minutes, and then reduce the flame. Salt and pepper. Add sour cream and grated cheese. Heat the dish until the liquid becomes thick.
Fried mushrooms in sour cream are ready. A minimum of time and you have a delicious dish on the table that can please both family and guests.
Fried potatoes with porcini mushrooms are the main decoration of the table at the end of summer. Although any mushrooms will go well with potatoes: boletus, honey mushrooms, chanterelles, and any others. However, fried potatoes with the king of mushrooms, boletus, are especially tasty. Mushrooms and potatoes can be fried, baked in the oven, or stewed. This combination of products such as potatoes and mushrooms belongs to the classic category. And a special pleasure from the aroma of fried boletus mushrooms and the smell of the finished dish occurs when fresh mushrooms were collected with one’s own hands in the thicket of the forest.
Fried potatoes with porcini mushrooms is a hearty and tasty dish that can be served daily or as part of a holiday meal.
There are few who don’t know how to cook such a tasty and satisfying, but at the same time simple dish for the joy of the whole family. But there certainly are some. The methods presented below will help you choose the appropriate recipe for frying potatoes with porcini mushrooms. Even though it is very simple, it is also very tasty. For cooking you need to allocate no more than 60 minutes of free time.
Fried potatoes and porcini mushrooms: popular recipes
Fried potatoes with fresh whites.
Before cooking, mushrooms must be peeled and cut into pieces.
Cooking whites with potatoes requires the following set of products: 1 kg - potatoes, herbs (usually dill with parsley), 50 g of vegetable oil, salt, 600 g of freshly picked boletus, 350 g of onion, salt, 3 medium cloves of garlic.
How to cook?
Freshly picked mushrooms are cleaned and washed. Dry with a napkin. Peel the onions. The prepared mushrooms are cut into cubes, but not small, but quite large. Because during heat treatment, mushrooms release the moisture they contain into the frying pan, decreasing in volume by a couple of times. And the small pieces will become even smaller. Therefore, the main thing here is to observe moderation.
The potatoes are peeled and then cut into oblong slices, like French fries.
Peeled onions are cut into half rings. Pour vegetable oil into a frying pan and heat it. After laying out the potato slices, fry without stirring for about five to seven minutes. The potatoes need to have a crispy crust. Add chopped onion and turn the potatoes over to the other side. Fry for another 5-7 minutes without stirring. Porcini mushrooms are added. Add salt and pepper to taste, stir, cover and continue to fry for about 15-20 minutes.
Potatoes with porcini mushrooms are ready. Place it on plates, sprinkle with finely chopped parsley or dill and place on the table.
Roasted potatoes with pickled whites.
It is not recommended to fry pickled mushrooms at the same time as potatoes, as the potatoes may turn out soggy.
If you have a few jars of pickled boletus left over from the fall, then you can fry the potatoes with these canned mushrooms. To do this, pickled mushrooms (they are usually already boiled and cut into pieces) are simply poured into a heated frying pan and fried simultaneously with chopped onions. The finished mushroom frying is added to the almost fried potatoes 5-10 minutes before the end of cooking.
Fried potatoes with dry whites.
If in the fall you might get tired of potatoes with mushrooms, in the winter you really want to try such a delicacy again. Dried boletus mushrooms, which were prepared in the fall for future use just for such a case, will help with this.
What you will need: potatoes - 1 kg, dried boletus - 50 g, 2 onions, 50 g of vegetable oil, dill with parsley - to taste, ground black pepper, salt with garlic - to taste.
How to cook: dried boletus mushrooms are soaked for a couple of hours in cold water. Next they are transferred to the container in which they will be cooked. Fill with the same water in which the “lock” took place. Place the dishes with whites on the stove and cook until they boil. Boil for about a quarter of an hour.
The onion must be chopped and fried in sunflower oil until golden brown.
While the boletus mushrooms are boiling, chop the onion and place it in a frying pan for frying until it turns light golden brown. After removing the dishes with whites from the stove, drain the boiling water. And pour water again, thoroughly rinsing the contents.
The mushrooms are finely chopped and placed in a frying pan with the onions being fried. Lightly fry so that they stick a little. The potatoes are peeled and cut into thin strips.
Place them in a frying pan with onion and mushroom frying. Cover with a lid and simmer on the stove until the potatoes are ready (should be soft). At the end of cooking, add salt and pepper, season with finely chopped herbs.
Before serving, garlic lovers can add 2-3 squeezed cloves of garlic.
Fried potatoes with porcini mushrooms will serve as a hearty dish or side dish even for a holiday table. In addition, this dish is universal, which allows you to experiment with adding additional ingredients.
Potatoes with porcini mushrooms and onions
Even regular fried potatoes will please almost everyone. But by adding aromatic porcini mushrooms to it, you get a tasty and satisfying dish, which can also be prepared in a matter of minutes. The recipe for one serving consists of the following components:
- Potatoes – 250 g;
- Porcini mushrooms – 75 g;
- Vegetable oil – 20 g;
- Turnip onion – 30 g;
- Garlic, herbs
To prepare it, first cut the onion into strips and the remaining ingredients into slices. You need to fry the ingredients. But to ensure that the ingredients are fried evenly, that is, the potatoes are not raw and the onions, on the contrary, are not burnt, it is better to adhere to the following technology.
Sliced potatoes are fried separately from the rest of the ingredients. It is important to place the vegetable only on a hot frying pan. Otherwise he will pester her.
The remaining components should be fried separately until half cooked. You need to add them to the potatoes after they are almost ready. After this, everything is salted and seasoned with any spices you wish (you can stick to the classics and use only black pepper). Chopped garlic is also added. When the dish is ready, sprinkle it with herbs, mix and serve.
This recipe can serve as both a side dish and a full-fledged main dish.
Fried potatoes in sour cream
Those who find the classic version boring can try this recipe, which is complemented with delicious sour cream. In this case, the taste of potatoes and the unique aroma of porcini mushrooms are complemented by delicate sour cream, which serves as an excellent sauce.
To prepare the recipe you will need:
- Potatoes – 200 g;
- Porcini mushrooms – 100 g;
- Sour cream of any fat content – 50-70 g
- Vegetable oil;
- Spices
To prepare, fry the potatoes.
Mushrooms can then be added directly to the semi-cooked vegetable. But if you want to achieve a golden brown crust, it is better to fry them separately. In this case, porcini mushrooms should only be placed in a hot frying pan, and during the cooking process they should never be stirred frequently, otherwise they will release water and turn out stewed rather than fried. Also, for the first couple of minutes it is better not to touch them at all.
When ready, the ingredients are mixed, salted and poured with sour cream. After two minutes of simmering, everything is ready. You can serve garnished with chopped herbs.
Roasting. Recipe for fried potatoes with meat and porcini mushrooms
To prepare the fry you will need the following set of ingredients:
- Potatoes – 200 g;
- Pork – 100 g;
- Onion – 20 g;
- Porcini mushrooms – 50 g;
- Vegetable oil
Potatoes, onions and mushrooms are cut in the usual way. But you shouldn’t grind the meat, otherwise it will dry out and become tough. It is enough to cut into 3-4 pieces.
Next, you can fry food in several ways. The first is that all components are cooked together. Thus, first the potatoes are lightly fried, then the meat is added, and 4 minutes before the end the onions and mushrooms are added.
This method will take less time. But if you add one or another ingredient at the wrong time, the taste of the dish can deteriorate significantly. To prevent this, the products can be fried partially or completely separately, and then combined and served.
Another cooking option is to cut the potatoes into wedges and deep-fry them, and fry the remaining ingredients together in a frying pan. After that, everything is combined and served. The difference between the method is that the potatoes will be tender inside, but at the same time with a pleasant crispy crust.
Fried potatoes with champignons and porcini mushrooms
A mix of mushrooms and fried potatoes is an incredibly tasty combination. Fans of this product can also use other varieties, for example, milk mushrooms, oyster mushrooms and others. Thus, you will get a kind of mushroom basket with fried vegetables.
To prepare you will need:
- 200 g potatoes;
- Porcini mushrooms and champignons – 70 g each;
- Onions – 30 g;
- Green onions and other greens;
- Vegetable oil
The recipe is simple to prepare and will only take 20-30 minutes. Potatoes should be fried separately from other ingredients. Afterwards the finished ingredients are combined. Add salt and herbs, mix and serve.
Even a novice cook can handle the preparation of the recipes described here. However, the taste of each of them is unique and beautiful in its own way.
There is nothing easier than preparing delicious fried potatoes with mushrooms and experiencing the taste that we have known since childhood. To prepare this dish, there is no need to buy expensive products; any type of mushroom, in any condition, is enough. G
fish can be: frozen, fresh, dried or pickled. As you can see, you can purchase these ingredients at any store. Regardless of the type of mushroom you choose and the method of preparation, the dish will be very tasty.
How to cook fried potatoes with mushrooms?
As stated above, you can use any type of mushroom and any type of preparation. The advantage of mushrooms is their long-term and undemanding storage; you can easily consume them at any time of the year.
A prerequisite before cooking is to thoroughly wash the mushrooms, especially for dried mushrooms, since they are not washed at all before harvesting, and a little sand or soil may remain on them.
Fried potatoes with fresh porcini mushrooms
If you love picking mushrooms and you come across the most prominent representative of this family, the porcini mushroom, be sure to take the time to prepare this dish. Porcini mushroom carries a lot of nutritional and beneficial taste properties. The finished dish can be compared to a delicacy. But if you don’t have such mushrooms, don’t be discouraged, cook from the mushrooms that are available to you.
Ingredients:
- potatoes – 1 kg;
- mushrooms (fresh) – 600 gr.;
- onion – 300 gr.;
- butter – 50 gr.;
- greens - add to taste;
- garlic - clove (to taste);
- salt - add to taste.
Preparation
- Fresh mushrooms must be rinsed well so that the water drains and place them on a paper towel.
- Peel the onion and cut into pieces with the mushrooms. Next, peel the potatoes, cut into strips or the way you like. For frying, it is best to use a thick frying pan; you need to pour out the oil and heat it well, then fry the onion.
- After adding the prepared mushrooms, hold for another 5-6 minutes. Then add the prepared potatoes, stir and cook for another 20-30 minutes.
- Use salt only at the end, since at the beginning the mushroom absorbs it strongly and can be over-salted; squeeze out the garlic if desired. You can decorate the dish with herbs, which will add a refined taste.
Fried potatoes with dry mushrooms in a frying pan
It is clear that this dish is easiest to prepare when you can just go and pick mushrooms in the forest. But what to do in winter? The answer is to prepare properly for winter, namely, dry the mushrooms. Don’t be afraid to do this, as the mushroom is perfectly stored and will last until winter, retaining its beneficial qualities.
Ingredients:
- potatoes – 1 kg;
- mushrooms (dry) – 50 gr.;
- onion - 2 pcs.;
- butter – 50 gr.;
- greens - add to taste;
- garlic - a forelock (or to taste);
- salt, spices - add to taste.
Preparation
- To achieve maximum flavor, dried mushrooms must be soaked for 1-2 hours before cooking.
- After this time, transfer the mushrooms to a saucepan and, to preserve maximum flavor, pour in the same water in which the mushrooms were soaked.
- Next, bring the mushrooms to a boil and simmer for 15-20 minutes. While cooking mushrooms, prepare the onion by frying it until desired. Next, you need to rinse the mushrooms again and add them to the onions - fry everything a little.
- We prepare the potatoes; you can cut them using any method (cubes, strips). Add everything to the pan and leave to simmer until the card is ready. It is necessary to add salt at the end, and we know why, add black pepper to taste, also garlic, garnish everything with herbs.
Fried potatoes with pickled mushrooms
This is the easiest cooking method as the mushrooms have already been prepared and are ready to eat. They just need to be fried with onions and added to the potatoes at the end of frying (5-10 minutes before the end).
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