The advantage of blue is that it goes well with other shades. Therefore, creating a wedding cake of this color will not be difficult at all. First you need to figure out what the wedding dessert will consist of. It is very important to carefully consider which cakes and creams are best suited.
The product in blue tones is perfect for any time of year. After all, it can be easily combined with white, green, red and orange. If you decide to order a delicacy in these shades for your wedding, then the hall should be decorated accordingly.
Single tier cake in blue tones
This dessert is great for weddings with a small number of guests. You can decorate it with absolutely any materials. For example, berries, fruits, chocolate, mastic and much more will be excellent options in this case.
A pansy treat would be a good option for your event. To do this, you should decorate the surface of the dessert with any. You can apply fresh flowers on top from the side, top or any other side.
If you decide to hold a celebration in a nautical theme, then a blue cake will come in handy more than ever. A single-tier dessert covered with soft blue cream and decorated with edible shells will please every guest. Especially if there are children at the wedding, they will appreciate your efforts.
The most popular decoration method is butter or protein cream. They allow you to cover the dessert with unusual lace, which is simply impossible to create with mastic or any other material.
Most experienced confectioners combine blue with white. They complement each other perfectly and convey the importance of the celebration.
Multi-tiered cakes
Multi-story desserts are most often ordered for celebrations with a large number of people. The main advantage of this cake is that each layer can be made in a different taste. This will allow you to please absolutely all guests. You can use different materials to decorate it.
Mastic
This material is the most common. It is used not only for events such as weddings, but also for other holidays. You can completely cover the product with mastic. In this case, it will resemble a kind of edible blanket.
Mastic is a material from which you can create beautiful decorative decorations. The blue cake is an example of this. You can make beautiful blue clouds for dessert or forget-me-nots.
Naked
Such desserts are gaining more and more popularity every day. But perhaps someone will have a question about how to decorate a naked cake in blue. It's very simple, there are a large number of dyes that can be easily added to the dough and you will get beautiful blue cakes.
Moreover, they can be varied in saturation. If you want a dark naked cake, you just need to add more coloring.
The combination of white cream with blue cakes looks great. This allows you to achieve an unusual and at the same time fascinating effect. The top layer can be decorated with absolutely any material. It could be fruit, protein cream or caramel. By the way, this material also makes very attractive figures.
With flowers
Unusual decor allows you to create plants that surround us everywhere. In the modern world, living plants are very popular on cakes. Confectioners have learned to make them quite edible. Therefore, you can safely take any blue flower you like and use it to decorate your wedding cake.
Flowers such as forget-me-nots are often used to decorate desserts. They are small in size, which makes them easy to work with. You can also use any other flowers that you like.
With fruits
– this is not only a work of art, but also a real set of vitamins. This dessert is especially good if there are a lot of children at the wedding. They will be able to enjoy a delicious and healthy cake.
Of course, it is very difficult for some to imagine how a blue dessert can be created. After all, as you know, There are few fruits of similar color, but it’s possible to come up with a beautiful dessert from them.
Today, breeders produce different fruits that can have absolutely any color.
You can decorate a multi-story dessert:
- grapes;
- blueberries;
- strawberries;
- plum.
Any cream can be used as a base for this decor. And if you prefer a fruit that does not have that color, then it’s easy to actually give the glaze a similar color.
Decor options
You can decorate a dessert of such an unusual color with absolutely any material. In the modern world, there is a bunch of jewelry that allows you to experiment and create entire masterpieces.
If you do, then of course you will have to rack your brains. But by entrusting this to an experienced pastry chef, you can easily get the desired result. Figures of swans or the bride and groom will look beautiful on a blue cake. But it is desirable that their outfit include a robe of the same color.
Conclusion
A blue wedding cake is perfect for an event that will be held in the same color scheme. This color is most often used to decorate the hall, the bride’s bouquet and the groom’s boutonniere. This allows all parts of the celebration to be harmoniously combined with each other.
A blue or light blue dessert can be made from any product. It’s up to each couple to determine for themselves what they want to get in the end. If you cannot choose the appropriate option on your own, you can consult with the pastry chef or the person who will decorate the event.
Or as it is also called “Red Velvet”, so for cake connoisseurs I want to offer a recipe for a tender, tasty, bright and very interesting “Blue Velvet” blueberry cake. A very impressive and delicious cake with buttercream!
Ingredients:
For the cake:
- 3 cups flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 and 3/4 cups granulated sugar
- 4 large eggs, room temperature if possible
- 2 teaspoons vanilla extract
- 1 cup kefir at room temperature (if you have buttermilk, it works great)
- 1/2 teaspoon salt
- 500-700 grams of blueberries (depending on the desire for richness of taste)
- Blue food coloring
- 115 grams unsalted butter, room temperature
- 330 grams cream cheese, at room temperature (Philadelphia is ideal)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Preparation:
- Preheat the oven to 170 C, prepare a pie pan greased with butter and lined with parchment paper. The size of the mold is 24 cm, you can prepare 2 molds or bake one by one.
- In a bowl, mix flour, cocoa, baking powder and salt.
- In another bowl, beat the butter with a mixer until light and fluffy (about a minute)
- Then gradually add sugar to the butter and beat until fluffy, about 3 minutes.
- Add eggs one at a time without stopping beating, vanilla, then blue dye, adjust the color at your discretion, first add a couple of drops, mix, evaluate the color, add more if necessary, mix and evaluate the color again, and so on until the desired result. Please note that you also need to add kefir and flour and the color will be darker as a result.
- Add the flour mixture in 3 additions, alternating with adding kefir, when all the ingredients except the berries are added, set the mixer aside, add the blueberries and gently mix with the dough, for example with a spatula or spoon.
- Divide the dough into 2 parts, pour into molds and bake for 30-35 minutes; readiness can be checked with a toothpick; it should come out dry.
- While the cake is preparing and cooling, you can start filling.
- Mix butter and cheese until fluffy, 3 minutes
- Add powdered sugar, vanilla extract, mix thoroughly and you're done!
Forming the cake
- In the original recipe for this cake, from the great pastry chef, there is advice to cut off the top part of the cake to make a perfectly smooth surface, but I think this can be done at your discretion.
Place the cake on it, spread a little less than half of the cream evenly and place the second layer on top. - Spread the remaining cream over the entire cake, carefully coating the edges and sides.
Enjoy!
10 servings
INGREDIENTS
1/4 tsp. soda
1/4 tsp. baking powder
130 g sugar
70 g butter
40 ml vegetable oil
110 g kefir or sour cream
blue dye
130 g cream 33%
130 g cream cheese
sugar to taste
120 g white chocolate
170 ml milk
9 g gelatin
400 ml cream
30 g sugar
https://alexmilana.com/recipes/deserty/gendernyy-tort-dlya-malchika/
BISCUIT
Beat eggs with sugar. Add butter and vegetable oil.
We also tint the eggs with kefir or sour cream.
Sift all the dry ingredients and mix.
Bake in an 18 cm ring at t 170-180˚
CREAM
Beat cold cream and cheese with sugar until fluffy.
MOUSSE
Add white chocolate and sugar to hot milk.
Dissolve gelatin.
Whip the cream. Combine with cooled milk.
ASSEMBLY
Pour some of the mousse into the bottom of a 20 cm mold.
Place the assembled cake into the ring (3 biscuits, cream and berries between them).
Pour in the remaining mousse. Freeze it.
We decorate according to your taste.
The advantage of the blue palette for wedding decoration is the variety of its tones. It will not be difficult for future newlyweds to choose a suitable option.
The blue color scheme looks great at any time of the year. In autumn, sometimes it resembles thunderclouds, in summer it resembles the endless expanse of the sea, in spring it will add freshness, and in winter it will reflect snowy frost.
One of the main components of a blue celebration is a blue wedding cake.
Pastry Design Solutions for Blue Wedding Cakes
A blue wedding celebration involves the use of deep, rich tones, and the creations of confectioners are no exception.
To obtain a blue color in cake design, use:
- blue mastic and glaze;
- blueberries, blueberries;
- a variety of sweet blue decor: floral arrangements, ribbons, bows;
- inedible elements: fresh flowers, satin ribbons.
The most popular option for a celebration in blue is a multi-tiered cake. Masters of confectionery art place tiers on top of each other; an option can also be used when each tier lies on a separate dish, mounted on special stands.
What decor will be on the cake depends on the wishes of the young couple and the skills of a professional pastry chef. This piece of confectionery art looks simply magnificent.
The most unusual and interesting ideas of confectioners for white and blue wedding cakes are the following:
Cake in the shape of several boxes tied with ribbons
This design has become popular relatively recently. The simplicity and elegance of the boxes, tied with mastic ribbons and decorated with huge sugar bows, will be appreciated by all guests.
This cake is suitable for any classic wedding. You can use chocolate, various berries and fruits as filling.
Flower garlands
You can use voluminous flower arrangements as decoration or simply draw them. Flowers can be made from cream, mastic, live or not.
A snow-white masterpiece with candied sapphire-colored flowers that cascade down is very popular.
Typically, flowers are placed on top of the dessert, and then flower garlands are draped down one side of the cake or in a spiral around each tier.
Sapphire roses
Wedding cake with blue flowers is very popular. The snow-white creation of the confectioners, decorated with sapphire roses, will add solemnity and romance to any celebration.
As an addition, you can use intricate patterns, intricately tied bows and other decorative elements.
But it is important to remember that such a product will be made elegant and sophisticated by using a minimal amount of decor.
Bows and ribbons
Bright blue bows and ribbons made of mastic add tenderness, beauty and laconicism to the confectioners’ work. If you combine them with violets, you get a delicate, elegant cake in the style of Queen Victoria.
Sometimes the main creation is complemented with small blue pancakes, decorated with snow-white ribbons made of mastic. This design looks very majestic.
Mastic lace patterns
They complement blue and white cakes perfectly. Snow-white creations with blue-blue openwork mastic painting look gentle and elegant. They will suit any style celebration. Blue lace looks good not only on a snow-white background. The base can be made in any shade of white.
Sugar beads and mastic pearls
This is a fairly popular decoration for wedding cakes. Most often, these decorative elements are found on themed confectionery products. You can use beads to decorate the newlyweds' monograms.
If you are not satisfied with the usual options for wedding cakes, you want something special, then you can order this type of dessert from professional pastry designers. From the hands of such masters come true masterpieces that evoke admiration.
But the cost of designer cakes is quite high. But you will have an exclusive.
Blue confectionery creations are decorated with various intricate patterns, original figures, photographs of young people, edible and inedible decorative elements.
What your wedding cake will look like is up to you.
Photo of blue wedding cake
A blue wedding cake is a good choice. This color has a huge number of shades and can be combined well with other tones, which will allow you to choose an option according to your personal preferences.
The dessert itself can have any shape and be decorated with various elements. A treat of this color can be used in any season, but the wedding itself should be decorated in similar colors. The optimal solution is a blue-blue palette.
In this video you will learn how to make edible cake ribbons:
The tape can be located on the top tier or evenly distributed over all floors.
Mastic blue wedding cake
Mastic is an excellent choice for a colored dessert. With its help, you can create an openwork drapery that will impress all guests.
Sweet treats in white with blue mastic lace are perfect for a wedding. But there are other options for decorating a wedding cake.
With white and blue flowers
A white cake decorated with a cascade of blue fondant flowers is a fairly popular solution. Often, floral elements are placed on top of the dessert and then scattered throughout the tiers or around the circumference.
With figures, beads, bows, lace
Wedding delicacies are often decorated with mastic pearls, beads, and other elements. This type of decoration is often found at themed weddings.
You can also use mastic-based beads to lay out for the newlyweds. Decorating with mastic bows or lace allows you to create an incredible effect, but is a rather labor-intensive process, so it will cost accordingly.
Original wedding white and blue cakes
The originality of the dessert can be achieved either by its unusual geometry or by non-standard decoration. A fashionable trend for weddings is blue treats in the form of a gift box.
This delicacy is decorated with a mastic ribbon or bow on top; the filling of the dessert can vary depending on the preferences of the guests and newlyweds.
It is necessary to take into account the fact that the more difficult it is to prepare, so you will need to take care of ordering the delicacy in advance.
Blue wedding cakes have become quite common lately. Moreover, they can even be found at royal weddings or celebrity celebrations. The main thing when choosing such a dish is to create a suitable surroundings. The style and design of the wedding should also be done in similar colors.
Today in stores you can easily find a fabulous variety of food colors that will decorate any baked goods in all the colors of the rainbow. But the chemical composition of these dyes often raises concerns. Especially when it comes to sweets for children, when you need to make or order a birthday cake for your baby.
Below are ways to prepare natural dyes for creams and glazes.
Light pink dye
The soft pink icing and cream are created using raspberries.
In this case, you can make a completely raspberry cream. In this case, the cake will require 180 ml of raspberries. Or you can simply paint the cream or icing with crimson paint. To do this, take 2 teaspoons of concentrated raspberry juice per 1 glass of cream.
White-pink color
Created using strawberries.
Everything is exactly the same as with raspberries. 180 ml strawberries per volume of cream or glaze per cake. And then it’s pure strawberry cream. Or 4 teaspoons of concentrated strawberry juice per glass of cream or glaze.
Intense pink
Many people are afraid to paint cakes with beets. What if instead of cake you end up with beet salad? Do not be afraid. Will not work. The beetroot glaze will be red and will not impart the aroma of borscht to the dessert.
The beets should be baked in foil until cooked. But you can just boil it. Whichever is more convenient for you. The main thing is that the vegetable does not lose its color. Then grate on a fine grater.
The exact amount needed to color the crushed beets is determined by how intense the color you want to achieve. Usually the ratio of beets: glaze is 1 to 8.
Do not be afraid. The glaze will become intensely pink, but not taste like beetroot.
Pink-violet shade
Creams and glazes of similar colors are obtained using blackberries.
The recipe is similar to using raspberries and strawberries.
A true blackberry cream requires adding 120 ml of blackberries per serving. For tinting, you can take 4 teaspoons of concentrated juice per glass of cream or glaze.
Orange paint
Orange colored creams and glazes are as easy to obtain as red ones. Sometimes it is recommended to add citrus fruits, mainly orange, for an orange color. But this method is not very effective.
Creams and glazes that contain carrot juice acquire a much brighter orange color.
Again, don’t be afraid that the carrot juice will turn the cake into a carrot cake. He won't. The juice is rich in color and only a little is needed.
The standard dosage is 3.5 tablespoons of carrot juice per 1 cup of cream or glaze.
Yellow dye
Yellow frosting or cream is very easy to make. Just add a little turmeric to them.
You just have to be very careful with turmeric, as this spice is hot. And unlike harmless beets, they add spice and their own specific taste to the glaze. Therefore, if you put a little more of it than required, you can easily ruin the baked goods.
To prevent such an incident from happening, turmeric should be added not immediately to the glaze or cream itself, but to the amount of liquid that is planned to be added to them.
The best ratio is ½ teaspoon turmeric powder to 2 tablespoons liquid (preferably milk). Next, the liquid with turmeric dissolved in it should be added to 1 cup of cream or glaze.
Green color
As for coloring the cream and glaze green, not everything is clear.
The most effective way is to add spinach leaves chopped in a blender. But the color is not too intense.
For example, the icing on this cake required two whole cups of chopped spinach to color it. It is clear that such a large amount of greenery can impart its own flavor to the cream or glaze, which is completely inappropriate for sweet baked goods.
Therefore, green creams and glazes with spinach have to add other bright flavors, for example, a large amount of mint.
Still, some people can't eat this spinach cake. They say that sweetness leaves behind a nasty aftertaste.
Yellow-green tint
This shade is achieved by adding 8 teaspoons of mashed avocado pulp to 1 cup of cream (glaze) to the cream or glaze.
But the dish is not an acquired taste, since the taste of avocado is clearly felt.
It can be seen that even spinach or avocado, the dye is not too bright and has its own taste that is inappropriate for dessert.
Light lilac color
Light lilac and white-lilac are obtained using blueberries.
For blueberry cream (glaze), take 120 ml of blueberries per serving (per cake). For a simple tint, use 8 teaspoons of concentrated blueberry juice per glass of cream. But in this case the color is not so bright.
Violet and blue dyes
For all their apparent artificiality, the violet and blue colorings for the cream in the glaze may well be natural. True, preparing them is quite troublesome.
To create purple and blue food coloring we will need a large head of red cabbage.
It must be cut into large pieces, filled with water and left to cook. Water should be poured as little as possible so that it only covers the cabbage.
Cook the cabbage for 15-40 minutes. Depends on the variety. The main thing is that the cabbage broth acquires an intense purple hue.
As soon as this happens, remove the cabbage from it. And we continue to boil the broth itself until it evaporates. It will take quite some time to evaporate. Since the broth from under one large head of cabbage should turn into only ¼ cup of dye.
This is what it should look like in the end.
Or simply add the resulting purple dye to icing or cream, and end up with purple baked goods.
Or add a pinch of baking soda to the purple dye, which will instantly turn the purple dye into blue.
From which you can then easily prepare any blue cream.
And don’t be afraid to spoil the taste of your baked goods with cabbage spirit. He won't be there.
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