Each of us knows that cottage cheese is a very healthy product. It contains a lot of calcium and phosphorus, which we need so much. But in its pure form, cottage cheese sometimes gets boring, and you want something new. And here we remember our favorite and familiar from childhood delicious cottage cheese pancakes. There are a lot of variations in the preparation of this dish today. Let's look at some of them.
Cheesecakes made from cottage cheese without flour
Making cottage cheese pancakes without flour is quite simple and quick. At the same time, they turn out very tasty and light.
Ingredients:
- cottage cheese (preferably homemade) – 0.5 kg;
- eggs – 2 pcs.;
- sugar – 3 tbsp. spoons;
- semolina – 3 tbsp. spoons;
- vanilla sugar – 1 sachet;
- salt - to taste;
- flour – 4-5 tbsp. spoon for dripping;
- vegetable oil for frying.
Preparation
Grind the cottage cheese into a paste. In a separate container, beat the eggs, slowly add semolina and leave for 2-3 minutes so that the cereal swells. Combine the egg mass with cottage cheese, add sugar, salt, vanilla sugar and mix. After this, we form portioned cakes, roll them in flour and fry. You can serve these cheesecakes with sour cream and jam.
Classic cottage cheese pancakes
Many people don’t make classic cottage cheese pancakes: sometimes they fall apart, sometimes they don’t cook through. Try preparing this delicacy as follows. You will definitely like this recipe.
Ingredients:
- cottage cheese – 0.3 kg;
- flour - 3 tbsp. spoons;
- sugar – 3-4 tbsp. spoons;
- egg – 1 pc.;
- vanilla sugar – 1 sachet;
- salt - a pinch.
Preparation
Grind the cottage cheese until smooth, add the remaining ingredients. From the resulting mass we form a “sausage” with a diameter of about 5 cm. Divide it into portions, roll them in flour, giving the desired shape, and fry in a frying pan with sunflower oil until an appetizing golden brown crust forms.
And if you want to add some zest to your everyday menu and deviate a little from the classics, prepare cottage cheese pancakes with apples. In this case, the recipe for making classic cottage cheese pancakes is taken as a basis, but an apple is added to the dough, which is first peeled and grated.
Low-fat cottage cheese pancakes
If you watch your figure and count calories, this is not a reason to refuse delicious dishes. We suggest you prepare cheesecakes from low-fat cottage cheese.
Ingredients:
- low-fat cottage cheese – 0.5 kg;
- flour – 0.5 tbsp;
- quail eggs – 4 pcs.;
- sugar – 2 tbsp. spoons;
- salt - on the tip of the knife.
Preparation
Grind the cottage cheese through a sieve or beat with a blender to obtain a homogeneous mass. Add sifted flour, sugar, salt, eggs. Roll the resulting curd mass into a rope, then cut it into small pieces, form cheesecakes and place in a frying pan.
To make the dish more dietary, you can fry the cheesecakes only lightly, and then add a little water and simmer. This recipe can also be used to make cottage cheese pancakes. This type of cottage cheese is less fatty than regular cottage cheese, so cheesecakes made from grain cottage cheese can also be classified as dietary dishes.
Cheesecakes made from sour cottage cheese
For every housewife, it may happen that the cottage cheese turns sour. But this is not yet a reason for frustration. Don't rush to throw away the product. You can make delicious cheesecakes from sour cottage cheese.
Ingredients:
Preparation
Pour milk over the cottage cheese and leave for a while, usually 15-20 minutes is enough. After this, drain the milk and squeeze out the cottage cheese. This treatment will return the product to its original freshness. At the same time, cheesecakes can be prepared from sour cottage cheese without pre-treatment; the taste will not be affected, but a piquant sourness will appear.
Mix cottage cheese with egg, add sugar, soda, flour, mix. We form portioned flat cakes, roll in flour and fry in heated sunflower oil until tender. Before serving, cheesecakes can be sprinkled with powdered sugar.
Ruddy, hot, seductively fried cheesecakes made from cottage cheese are one of the basic, ancient dishes of traditional and beloved Russian cuisine. These amazing curd pancakes - curds, as they are also called, successfully combine excellent taste and considerable usefulness. Cheesecakes are stubbornly considered a complex dish that often fails and for which you need to master all sorts of secrets, but using our step-by-step recipe for cheesecakes as an example, we invite you to make sure that preparing aromatic and tasty curds is not at all difficult - this is a simple dessert that will certainly become everyone’s favorite breakfast. your family!
Ingredients
- cottage cheese – 0.5 kg
- egg – 1 pc.
- sugar – 2 tablespoons
- flour - 1 cup (1 tablespoon - for dough, the rest - for rolling)
- sunflower oil for frying
Making cottage cheese pancakes
First we need to place the cottage cheese in a deep bowl in which we are going to knead the dough for cheesecakes. After this, knead the cottage cheese with a fork for several minutes so that there are no large lumps left.
Add sugar to the cottage cheese and mix well.
Break the egg and add it to the cottage cheese with sugar. Mix the resulting curd mass again.
Now add one tablespoon of flour to the curd mixture (use the rest for dredging the curds). Mix very thoroughly. The dough for cheesecakes is ready!
Pour the rest of the flour onto a separate plate. We form round cheesecakes from the curd mass and place them on a plate with flour. It is better that the cheesecakes are not too tall: the flatter they turn out, the better. The fact is that tall items will fry very quickly in a frying pan, but the middle will not have time to bake.
Each of us knows that cottage cheese is a very healthy product. It contains a lot of calcium and phosphorus, which we need so much. But in its pure form, cottage cheese sometimes gets boring, and you want something new. And here we remember our favorite and familiar from childhood delicious cottage cheese pancakes. There are a lot of variations in the preparation of this dish today. Let's look at some of them.
Cheesecakes made from cottage cheese without flour
Making cottage cheese pancakes without flour is quite simple and quick. At the same time, they turn out very tasty and light.
- cottage cheese (preferably homemade) – 0.5 kg;
- eggs – 2 pcs.;
- sugar – 3 tbsp. spoons;
- semolina – 3 tbsp. spoons;
- vanilla sugar – 1 sachet;
- salt - to taste;
- flour – 4-5 tbsp. spoon for dripping;
- vegetable oil for frying.
Grind the cottage cheese into a paste. In a separate container, beat the eggs, slowly add semolina and leave for 2-3 minutes so that the cereal swells. Combine the egg mass with cottage cheese, add sugar, salt, vanilla sugar and mix. After this, we form portioned cakes, roll them in flour and fry. You can serve these cheesecakes with sour cream and jam.
Classic cottage cheese pancakes
Many people don’t make classic cottage cheese pancakes: sometimes they fall apart, sometimes they don’t cook through. Try preparing this delicacy as follows. You will definitely like this recipe.
- cottage cheese – 0.3 kg;
- flour - 3 tbsp. spoons;
- sugar – 3-4 tbsp. spoons;
- egg – 1 pc.;
- vanilla sugar – 1 sachet;
- salt - a pinch.
Grind the cottage cheese until smooth, add the remaining ingredients. From the resulting mass we form a “sausage” with a diameter of about 5 cm. Divide it into portions, roll them in flour, giving the desired shape, and fry in a frying pan with sunflower oil until an appetizing golden brown crust forms.
And if you want to add some zest to your everyday menu and deviate a little from the classics, prepare cottage cheese pancakes with apples. In this case, the recipe for making classic cottage cheese pancakes is taken as a basis, but an apple is added to the dough, which is first peeled and grated.
Low-fat cottage cheese pancakes
If you watch your figure and count calories, this is not a reason to refuse delicious dishes. We suggest you prepare cheesecakes from low-fat cottage cheese.
- low-fat cottage cheese – 0.5 kg;
- flour – 0.5 tbsp;
- quail eggs – 4 pcs.;
- sugar – 2 tbsp. spoons;
- salt - on the tip of the knife.
Grind the cottage cheese through a sieve or beat with a blender to obtain a homogeneous mass. Add sifted flour, sugar, salt, eggs. Roll the resulting curd mass into a rope, then cut it into small pieces, form cheesecakes and place in a frying pan.
To make the dish more dietary, you can fry the cheesecakes only lightly, and then add a little water and simmer. This recipe can also be used to make cottage cheese pancakes. This type of cottage cheese is less fatty than regular cottage cheese, so cheesecakes made from grain cottage cheese can also be classified as dietary dishes.
Cheesecakes made from sour cottage cheese
For every housewife, it may happen that the cottage cheese turns sour. But this is not yet a reason for frustration. Don't rush to throw away the product. You can make delicious cheesecakes from sour cottage cheese.
Pour milk over the cottage cheese and leave for a while, usually 15-20 minutes is enough. After this, drain the milk and squeeze out the cottage cheese. This treatment will return the product to its original freshness. At the same time, cheesecakes can be prepared from sour cottage cheese without pre-treatment; the taste will not be affected, but a piquant sourness will appear.
Mix cottage cheese with egg, add sugar, soda, flour, mix. We form portioned flat cakes, roll in flour and fry in heated sunflower oil until tender. Before serving, cheesecakes can be sprinkled with powdered sugar.
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Pancakes are a frequent guest on our tables. That's why we decided to talk about making pancakes, not just plain ones, but stuffed ones. The main component of today's recipes is mushrooms; you can add any other ingredient to them - potatoes, onions, minced meat, chicken and even cheese.
Honey pancakes are a wonderful breakfast that will not only satisfy the whole family, but also lift your spirits. Making honey pancakes is very simple, and the process won’t take much time. The main thing is to remember a few rules and stick to the recipe.
Simple pancakes quickly become boring, but if you love them very much and don’t want to give them up, then try to diversify the dish. How? Of course, with fillings. The most popular of them is meat, which is what we will discuss in this article.
How to prepare a recipe for cheesecakes for 0 5 kg of cottage cheese - a complete description of the preparation so that the dish turns out very tasty and original.
- What is a cheesecake?
- Curd cheesecakes in the oven.
- Cheesecakes “Taste of childhood”.
- Recipe with yeast.
- Cheesecakes in a slow cooker.
- Diet cheesecakes.
What is a cheesecake? cottage cheese pancakes with honey
Classic recipe for cheesecake made from cottage cheese. classic recipe for cottage cheese pancakes
Ingredients:
- cottage cheese - 0.5 kg;
- flour - 1 glass;
- egg - 1 piece;
- salt - 1 pinch;
- soda - on the tip of a knife;
- sugar - 1 tablespoon.
Fry on both sides
Curd cheesecakes in the oven. cheesecakes from the oven
We will need:
- cottage cheese - 300 gr;
- flour - 3 tablespoons;
- egg - 1 piece;
- salt - to taste;
- vanilla sugar - to taste.
Cheesecakes in the oven on foil
Cheesecakes “Taste of childhood”. cheesecakes “Taste of childhood”
Ingredients:
- cottage cheese - 0.5 kg;
- semolina - 180 gr;
- egg - 3 pcs.;
- sugar - 60 g;
- raisins - 50 gr;
- salt - to taste;
Recipe with yeast. cheesecakes with yeast
We will need:
- cottage cheese - 300 gr;
- flour - 1 glass;
- eggs - 2 pcs.;
- milk - 1 glass;
- salt - to taste;
- sugar.
Option 1.
Option 2.
Cheesecakes in a slow cooker. Cheesecakes in a slow cooker
Ingredients:
- cottage cheese - 250 gr;
- flour - 3 tablespoons;
- sugar - 3 tablespoons;
- egg - 1 pc.;
- salt to taste.
Diet cheesecakes.
Cottage cheese pancakes with chocolate syrup. cheesecakes with chocolate syrup
We will need:
- cottage cheese - 0.5 kg;
- corn flour - 70 gr;
- egg - 3 pcs;
- sugar - 60 g;
- vanilla sugar;
- salt - to taste;
- powdered sugar;
- chocolate syrup.
Classic cheesecakes are curd pancakes fried in oil in a frying pan.
How to make classic cheesecakes? In the recipe for cheesecakes from cottage cheese, the correct proportions are those in which the dough for cheesecakes is prepared from 0.5 kg of cottage cheese, 0.5 tbsp. sugar, a minimum of flour and the dough contains no more than 2 eggs - these are the ingredients of classic cheesecakes that are fluffy, tender and soft.
Advice from the Wonder Chef. A large amount of flour will turn the finished cheesecakes into a hard cake, and excess eggs will make the dough for cheesecakes liquid - to prevent the curd dough from spreading when frying cottage cheese pancakes, one large egg is enough for the “correct” classic cheesecakes.
Experienced chefs often prepare classic fluffy cheesecakes from homemade cottage cheese; high-quality cottage cheese affects the taste and fluffiness of cheesecakes.
But it’s easy to make delicious cheesecakes at home from store-bought cottage cheese using the classic recipe.
To do this, you need to strain excess liquid (whey) from liquid store-bought cottage cheese, and then the cottage cheese will become thicker, drier, and the cheesecakes will turn out tender, tasty and fluffy.
- cottage cheese – 500 g;
- granulated sugar – 0.5 cups;
- chicken eggs – 1-2 pcs. (depending on size);
- premium wheat flour – 2 tbsp;
- vanillin – half or a whole bag (optional);
- salt;
- vegetable oil for frying;
- flour for breading.
Recipe for classic cottage cheese pancakes
- Place the cottage cheese in a bowl and knead it until it becomes soft cheese or cream. For this procedure, you can use a spoon, meat grinder or blender.
- Then add granulated sugar and a pinch of salt. Mix. Break the egg into a separate bowl, stir it with a regular fork, do not use a blender.
- After this, pour the egg into the cottage cheese, knead the mixture until smooth.
- Add flour. If the cottage cheese has high humidity, then you may have to add not 2 tablespoons, but 2.5-3. However, add in small portions, otherwise the dough may quickly turn into a dense lump.
- Then add vanilla and mix again. Set the resulting dough aside for at least 5, maximum 10 minutes. Pour 1.5-2 tbsp into a flat plate. flour in which we will bread the cheesecakes.
- Use a spoon to scoop out the dough, transfer it to your wet palms, and roll it into a ball. Dip it in flour on all sides, press it with your hand, and shape it into a round cake, very similar to pancakes.
- Place the cheesecakes on a heated frying pan, poured with oil. Reduce heat to medium and fry until golden brown.
- Then turn each pancake over to the other side, reduce the heat to low, and cover the pan with a lid. Fry the cheesecakes in a frying pan until done. If we fry in a large amount of oil, then place the finished baked goods on a paper napkin to remove excess fat and reduce the calorie content of the cheesecakes.
Lush classic cheesecakes according to this recipe are ready, transfer the pancakes to portioned plates and serve the cheesecakes hot to the table with jam, jam or sour cream.
Friends, don’t you think this recipe for cheesecakes is simple?
It’s not at all necessary to make ordinary cheesecakes; you can use your imagination and put pieces of fruit or chocolate inside each curd dough cake.
Bon appetit!
SugarCottage cheeseEgg
What could be better for a quick and nutritious breakfast than airy cheesecakes?!
The cottage cheese included in the composition will enrich the body with potassium and give you strength for a long time, and it will not take much time to prepare. You can also prepare them from frozen cottage cheese, and if necessary, freeze the cheesecakes themselves (not yet fried), and fully prepare them when needed.
Cottage cheese can be the basis for many delicious and healthy dishes; most recently I wrote about recipes for making cottage cheese casserole, cottage cheese cookies and a simple recipe for a no-bake cookie cake with cottage cheese.
Today we will talk about cheesecakes, or as they are also called - curds.
There are many recipes for preparing this simple dish. Having tried many of them, I have chosen only 3 favorites, which I use most often to cook. The healthiest ones are those cooked in the oven; they are especially suitable for baby food.
Well, it's time to move on to the recipes themselves:
- Classic recipe for fluffy cottage cheese pancakes
- Cottage cheese pancakes in the oven
- Cottage cheese pancakes with semolina
- Cottage cheese pancakes with banana
- Cottage cheese in a slow cooker (steamed)
If you add raisins, dried apricots or other dried fruits to the finished dough for cheesecakes, you will get a new taste each time and will be able to diversify the menu.
Classic recipe for cottage cheese pancakes
This is the simplest option, proven by time and millions of housewives. Try it too!
I never add soda to cheesecakes; it makes the cottage cheese denser, because it is also used to make cheese from cottage cheese.
Compound:
- 0.5 kg of cottage cheese with regular fat content
- 1 egg
- 2-3 tbsp sugar
- 2-3 Art. Spoons of flour (the amount may vary depending on the fat content of the cottage cheese)
- Vanilla sugar, cinnamon (optional)
- Vegetable oil
It is better to buy cottage cheese that is soft, without lumps and not dry, otherwise grains will be felt in the finished dish. And don’t use cottage cheese with palm oil - it won’t make cheesecakes.
Preparation:
To make the cheesecakes more fluffy, knead the cottage cheese a little. This can be done using a fork.
Add sugar and stir again.
Gradually add flour until the consistency of a fairly “tight” dough is formed.
If the mixture is too liquid, the dish will not turn out airy.
If desired, you can add a pinch of vanilla sugar and cinnamon to the dough on the tip of a knife - the spices will give the dish an appetizing aroma.
My grandmother formed cottage cheese like this: she rolled the resulting dough into a “sausage” with a diameter of 4-6 cm and cut it with a knife into slices about 2 cm thick, then rolled each one in flour.
Cottage cheese pancakes in the oven
This option is perfect for lovers of healthy eating, since baked foods are always healthier than fried ones. In addition, while they are languishing in the oven, the hostess will have time to do a lot more things.
To prepare, take:
- 400-500 grams of cottage cheese
- 2 eggs
- 2 tbsp. spoons of sugar
- 3-4 tbsp. spoons flour
- Butter
- optional - vanillin, raisins or dried apricots.
Step by step recipe:
Rub the cottage cheese and eggs into a homogeneous mass.
Add flour, mix.
Sprinkle with sugar and mix again until smooth and thick.
We make small “cutlets” and roll them in flour. Now place on a generously greased baking sheet or frying pan.
You can use muffin tins - then the cheesecakes will turn out to be beautifully shaped.
Bake at 180 C for 7-10 minutes, then turn over and leave for another 5-7 minutes. If you bake in molds, you don't need to turn them over.
Recipe for cottage cheese pancakes with semolina
This recipe is an alternative to the classic version. The advantage of this option is that the swollen semolina holds its shape well. In addition, you need much less of it than regular wheat flour.
For this option we need
- Cottage cheese – 0.5 kg
- Egg – 2 pieces
- Sugar – 1.5 tbsp. spoons
- Semolina – 2 tbsp. spoons
- Vegetable oil
- vanillin
Step by step recipe:
Cottage cheese pancakes with banana
Sometimes dishes familiar from childhood can be prepared with different additives. For example, bake familiar cheesecakes with banana. This will not only diversify their taste, but also add useful microelements to your diet.
Here's what we need:
- 500 grams of regular fat cottage cheese
- 2 chicken eggs
- 2 ripe bananas
- vanillin
- wheat flour 1/2 - 3/4 cup (depending on the cottage cheese)
- 1/2 cup sugar
- a pinch of salt
Step-by-step cooking recipe:
Mix cottage cheese, salt, vanillin, sugar and eggs.
It is better to take cottage cheese that is soft and without lumps. If there are a lot of lumps, then simply rub the cottage cheese through a sieve or mash with a blender.
Now gradually add flour until you get a thick dough.
Add finely chopped banana to this mixture.
Once again, mix everything well.
Form round cakes and roll them in flour.
And fry in a well-heated frying pan.
Until golden brown on both sides.
Cottage cheese in a slow cooker (steamed)
The familiar curds can also be prepared in a multicooker - make the dough according to your favorite recipe and instead of a frying pan, use the multicooker in the frying or baking mode (a more gentle mode, they will not fry as much). They take a little longer to cook than in a frying pan and you can fit fewer pieces at a time, but they turn out very tasty - soft and fluffy. And less oil is used.
And to make a completely dietary version, they can be steamed in a slow cooker. Very important for people on a diet.
Cheesecakes are such a versatile product that you can serve them with sour cream, any jam or jam, fruits and berries, whipped cream or honey.
You can also freeze cheesecakes - not yet fried or ready-made. And then just fry or reheat and a delicious breakfast or afternoon snack will be ready in a few minutes.
Ruddy, hot, seductively fried cheesecakes made from cottage cheese are one of the basic, ancient dishes of traditional and beloved Russian cuisine. These amazing curd pancakes - curds, as they are also called, successfully combine excellent taste and considerable usefulness. Cheesecakes are stubbornly considered a complex dish that often fails and for which you need to master all sorts of secrets, but using our step-by-step recipe for cheesecakes as an example, we invite you to make sure that preparing aromatic and tasty curds is not at all difficult - this is a simple dessert that will certainly become everyone’s favorite breakfast. your family!
Ingredients
- cottage cheese – 0.5 kg
- egg – 1 pc.
- sugar – 2 tablespoons
- flour - 1 cup (1 tablespoon - for dough, the rest - for rolling)
- sunflower oil for frying
Making cottage cheese pancakes
First we need to place the cottage cheese in a deep bowl in which we are going to knead the dough for cheesecakes. After this, knead the cottage cheese with a fork for several minutes so that there are no large lumps left.
Add sugar to the cottage cheese and mix well.
Break the egg and add it to the cottage cheese with sugar. Mix the resulting curd mass again.
Now add one tablespoon of flour to the curd mixture (use the rest for dredging the curds). Mix very thoroughly. The dough for cheesecakes is ready!
Pour the rest of the flour onto a separate plate. We form round cheesecakes from the curd mass and place them on a plate with flour. It is better that the cheesecakes are not too tall: the flatter they turn out, the better. The fact is that tall items will fry very quickly in a frying pan, but the middle will not have time to bake.
Roll the cheesecakes in flour on all sides. Now you can start frying!
Pour sunflower oil into a heated frying pan and lay out the formed cheesecakes. Fry the products on both sides until a golden brown crust appears.
Curd cheesecakes are best served with sour cream.
see also
- Cottage cheese dishes
- Syrniki
Similar Recipes
How to prepare a recipe for cheesecakes using 100 grams of cottage cheese - a complete description of the preparation so that the dish turns out very tasty and original.
How to prepare a recipe for cheesecakes from cottage cheese 100 g - a complete description of the preparation so that the dish turns out very tasty and original.
Total:
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Step-by-step preparation
Step 1:
Add sugar, salt, vanillin to the cottage cheese, mash with a fork / so that there are no large lumps /. Add 3-4 tbsp. flour, mix. Then add the egg and mix well again. Or you can immediately mix all the ingredients at once, as you like.
Step 2:
The dough should be very soft, tender and hold its shape.
Step 3:
Sprinkle the table with flour. Roll the sausage and cut it into equal rounds of 2-3 cm. Roll each piece on both sides in flour, flatten slightly, leveling the shape. Or form cheesecakes with wet hands and then roll them in flour.
Step 4:
Heat a frying pan with oil over medium heat and lay out the cheesecakes / after shaking off excess flour so that it does not burn and spoil the appearance /. Fry on both sides until golden brown. Reduce heat to low and cook under the lid until fully cooked for a couple more minutes. Serve with sour cream or other favorite sauce. Bon appetit!
If the cottage cheese is dry, add a couple of tablespoons of sour cream. The less flour, the more tender the cheesecakes.
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Calorie content of foods possible in the dish
- Cottage cheese – 156 kcal/100g
- Cottage cheese 10% fat – 156 kcal/100g
- Cottage cheese 18% fat – 226 kcal/100g
- Cottage cheese 20% fat – 233 kcal/100g
- Cottage cheese 40% fat – 466 kcal/100g
- Cottage cheese “Vitalinia” – 64 kcal/100g
- Cottage cheese “morning” (“danone”) without sugar – 91 kcal/100g
- Soft dietary cottage cheese – 170 kcal/100g
- Low-fat cottage cheese – 75 kcal/100g
- Cottage cheese with sour cream – 260 kcal/100g
- Fruit cottage cheese – 147 kcal/100g
- Sugar – 398 kcal/100g
- Granulated sugar – 398 kcal/100g
- Vegetable oil – 873 kcal/100g
- Salt – 0 kcal/100g
- Wheat flour – 325 kcal/100g
- Vanillin – 288 kcal/100g
- Chicken egg – 80 kcal/100g
Calorie content of products: Cottage cheese, Wheat flour, Chicken eggs, Sugar, Salt, Vanillin, Vegetable oil
Greetings, dear readers. What to please your household in a way that is tasty and healthy. In fact, there are many things, but today we’ll talk specifically about cheesecakes. I immediately remember my childhood, how we were given them in kindergarten. I remember it vaguely, but the taste still lingers when mentioned.
Fortunately, there are many recipes for such a delicacy as cottage cheese pancakes, some of which we always use. But today I have selected several recipes that I really liked, I hope you will like them too and you will choose something for yourself.
- What is a cheesecake?
- Recommendations for preparation.
- Classic recipe for cheesecake made from cottage cheese.
- Curd cheesecakes in the oven.
- Cheesecakes “Taste of childhood”.
- Recipe with yeast.
- Cheesecakes in a slow cooker.
- Diet cheesecakes.
- Cottage cheese pancakes with chocolate syrup.
What is a cheesecake?
cottage cheese pancakes with honey
I have always been interested in the question: Why is syrniki called syrniki, after all, it is made from cottage cheese? I had to dig around on the Internet. Everything, as always, turned out to be simpler than I thought.
Cottage cheese pancakes are called that because in Rus' cheese and cottage cheese are essentially the same thing. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, since it is made from cottage cheese, and cottage cheese is made from milk.
In Rus', it was customary to call cottage cheese “cheese”, and only in the 19th century the word “cottage cheese” appeared, because in fact these are different products. But they did not change the name of the dish; they only added the clarification that it is made from cottage cheese. In general, any dishes made from cottage cheese are called “syrniki”.
Of course, to get a delicious, fluffy, beautiful cheesecake, we need to use high-quality cottage cheese. Namely homemade. You can also buy store-bought, but then at least it will have more fat content.
secrets of making cheesecakes
- Of course cottage cheese. It must be homemade, made by yourself or purchased from farmers. If you buy it in a store, then it is cottage cheese, not curd mass. And you don’t need to take low-fat, you’ll only get something like a cheesecake.
- When cooked, cottage cheese behaves very capriciously; it can stick to the pan and fall apart. Therefore, the pieces need to be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
- Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out heavy and tough.
- Well, if the cottage cheese is runny and contains whey, then it can be squeezed through cheesecloth.
- When the cottage cheese is very fatty, an egg and a little flour are additionally added to the recipe.
- If the cottage cheese is dry, you can moisten it. To do this, add 1 tablespoon of milk or cream per 300 grams of cottage cheese.
- If the cottage cheese is sour, then you can add a little iodized soda to it.
- To make the cheesecakes fluffy, add a little diluted citric acid to the dough.
- You don't need to beat a lot of eggs into the dough. Otherwise, the cheesecakes will turn out heavy and rubbery. If you need to get dietary cheesecakes, then replace the eggs with a spoonful of low-fat sour cream or milk.
- For frying, it is better to use ghee; the cheesecakes turn out more tender. It is better to fry over medium heat or even a little less. This way they will cook evenly inside and not burn.
- The cheesecakes do not need to be made thick so that they are fried evenly on the inside.
- You can cook cheesecakes either in the oven or in a frying pan. You can even steam them. The difference is obvious, both in appearance and taste. The fastest way is to fry it in a frying pan. It will take 2-3 minutes on each side. But baking in the oven is healthier for the stomach. Such cheesecakes are better absorbed by the stomach.
Well, I think I’ve listed the most important things. Now let's move on to the recipes. And of course the classics come first.
Classic recipe for cheesecake made from cottage cheese.
classic recipe for cottage cheese pancakes
Ingredients:
- cottage cheese - 0.5 kg;
- flour - 1 glass;
- egg - 1 piece;
- salt - 1 pinch;
- soda - on the tip of a knife;
- sugar - 1 tablespoon.
Grind the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.
Beat in the egg and knead the dough. If the dough does not knead, the cottage cheese is dry, then pour in a little milk.
Roll out the prepared dough into a sausage shape with a diameter of approximately 7 - 8 centimeters. It is better to sprinkle the table with flour so that the dough does not stick.
make a “sausage” and cut into pieces
Now cut the pieces into 1 centimeter pieces. We make flatbreads from them.
Now comes the most important part - frying. Fry in a frying pan until golden brown. Fry cottage cheese pancakes over low heat. If you want a less calorie product, then use vegetable oil. But it’s better to take baked goods.
You can’t let cheesecakes float in oil in a frying pan. Otherwise they will absorb oil and be very greasy. It is better to add oil a little at a time.
fry on both sides
Can be served. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten either warm or cold. But when they come straight from the frying pan, they taste much better.
Read also, you will like: Charlotte with apples in the oven, 5 simple recipes.
Curd cheesecakes in the oven.
cheesecakes from the oven
I like this option for making cheesecakes because it is more useful in terms of absorption by the intestines. Cheesecakes are light and no less healthy.
We will need:
- cottage cheese - 300 gr;
- flour - 3 tablespoons;
- egg - 1 piece;
- salt - to taste;
- baking powder - 1 teaspoon;
- vanilla sugar - to taste.
Prepare the dough. The cottage cheese must be crushed. You can rub it through a sieve. add sugar and beat in the egg. Okay, let's mix everything up.
Add salt and vanilla sugar for flavor. Now add baking powder and add flour little by little, stirring constantly and thoroughly.
Now line the baking sheet with foil or parchment paper. Now you need to make portions from the dough. To do this, we wet our hands and make small balls with our hands, place them on a baking sheet and press down a little.
Place our cheesecakes in an oven preheated to 180ºC for 10-12 minutes. When they are browned, turn them over and put them back in the oven until done. Then we serve it on the table, with sour cream just right.
cheesecakes in the oven on foil
The main thing is not to overcook the cottage cheese pancakes, otherwise they can become dry and hard.
Cheesecakes “Taste of childhood”.
cheesecakes “Taste of childhood”
This recipe is also simple and the resulting delicacy is fluffy and tastes like it did in childhood. Maybe the taste of raisins and grains of semolina gives this sensation. Let's try.
Ingredients:
- cottage cheese - 0.5 kg;
- semolina - 180 gr;
- egg - 3 pcs.;
- sugar - 60 g;
- raisins - 50 gr;
- salt - to taste;
- vegetable or ghee for frying.
First, knead the cottage cheese, using a fork. Then we drive in the eggs and mix everything thoroughly.
Add salt and sugar, 100 grams of semolina. After thoroughly mixing, add the raisins and mix the dough thoroughly again, so that the raisins are approximately evenly distributed throughout the dough.
Now, having wetted our hands, we make cheesecakes, not too big, so that they are evenly fried.
Now heat the frying pan and fry our cottage cheese pancakes over medium heat until golden brown. Once ready, roll them in the remaining semolina.
Serve with sour cream or delicious jam.
Recipe with yeast.
cheesecakes with yeast
I liked this dish because the dough turns out like pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.
We will need:
- cottage cheese - 300 gr;
- flour - 1 glass;
- eggs - 2 pcs.;
- milk - 1 glass;
- 1 small packet of dry yeast;
- salt - to taste;
- sugar.
This recipe can be prepared in two ways. Let's consider both options.
Option 1.
Pour 1/2 cup of milk, 1/4 cup of flour, 1/2 packet of yeast, salt and sugar to taste into a cup. Mix and set the dough to rise.
After our dough has doubled in size, add the remaining milk, flour and all the cottage cheese, crushed with a fork or through a sieve. Mix everything thoroughly until it has the consistency of pancakes and leave it on the table again until it rises.
Now heat up the frying pan. Using a large spoon, place the dough into the pan and fry like pancakes.
The second method is without dough and the cottage cheese pancakes are prepared in the oven. So let's see how to cook it.
Option 2.
Knead the cottage cheese thoroughly. Add a glass of flour, salt and sugar to taste, 0.5 packets of yeast, an egg and warm milk. We must warm the milk, but do not make it hot. Now mix everything thoroughly and make the dough like dumplings, but not too hard.
Leave the dough on the table for about 1 hour, covering it with a towel or bag.
Now roll out the layer, no more than 1 centimeter thick. Take a glass or various molds and cut out cheesecakes. For children, I take various shaped molds. You can simply cut it into squares or diamonds with a knife.
Now prepare a baking sheet by placing foil or parchment paper on it. Preheat the oven to 180ºC. Place our cheesecakes on a baking sheet and into the oven for 20 minutes.
Afterwards you can immediately serve it with tea with jam or sour cream.
Read also: Recipe for Chicken Rolls with Ham and Cheese.
Cheesecakes in a slow cooker.
Cheesecakes in a slow cooker
Of course, cheesecakes are delicious in a slow cooker. They don’t take long to prepare, but they turn out soft and healthier. Let's try to cook them.
Ingredients:
- cottage cheese - 250 gr;
- flour - 3 tablespoons;
- sugar - 3 tablespoons;
- egg - 1 pc.;
- salt to taste.
Let's make the dough. Soften the cottage cheese, add flour, sugar and egg. Mix everything. Add a little salt and mix thoroughly.
We make flat cakes from the dough, not big ones. Roll them in flour.
Now coat the multicooker bowl with oil and place several flat cakes so that they are spaced apart from each other, as they will increase in size.
Now place the bowl in the multicooker and turn on the “Baking” mode. So cook for 5 minutes on one side. Then turn the cottage cheese pancakes over and bake for another 5 minutes.
That's all, serve for tea. Try it, you won't regret it.
Diet cheesecakes.
This recipe is suitable for those who watch their figure. But I will present it to you in the video, everything is described better and more clearly there:
Cottage cheese pancakes with chocolate syrup.
cheesecakes with chocolate syrup
If you want to cook something special and no less healthy, then I have prepared a recipe for you using corn flour, which is very tasty.
We will need:
- cottage cheese - 0.5 kg;
- corn flour - 70 gr;
- egg - 3 pcs;
- sugar - 60 g;
- vanilla sugar;
- salt - to taste;
- powdered sugar;
- chocolate syrup.
Grind the cottage cheese and put it in a separate bowl.
Separate the whites from the yolks. Beat the whites with sugar. We achieve a lush foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.
Then add the yolks to the cottage cheese. mix everything. Then add corn flour, salt and vanilla sugar. Mix everything thoroughly.
Pour the protein mass into the resulting mass slowly and stirring.
Now we form the cheesecakes. Not big, not thick.
Heat up the pan and fry our cheesecakes. Cook until beautifully golden brown.
When ready, lay out portions, sprinkle cheesecakes with powdered sugar and pour over chocolate syrup.
That's it, finger licking good, mmmmmm...
That's all for me, share your impressions and recipes in the comments. Give it a like. Bon appetit, bye.
You will need:
- sugar - 2 tablespoons,
- flour - 2 tablespoons,
- egg - 1 piece,
- salt - a pinch,
- vegetable oil for frying.
Preparation:
You will need:
- eggs - 2 pcs,
- flour - 2 tablespoons,
- sugar - 2 tablespoons,
- a pinch of salt.
Preparation:
You will need:
- cottage cheese 9% - 400 grams,
- egg yolk - 2-3 pieces,
- egg white - 1 piece,
- sugar - 3 tablespoons,
- salt - 1/4 teaspoon,
- vegetable oil for frying.
Preparation:
You will need:
- cottage cheese 9% - 600 grams,
- sugar - 2 tablespoons,
- salt - on the tip of a knife,
- flour for dredging,
- oil for frying.
Preparation:
Delicious, fluffy, melt-in-your-mouth cheesecakes made from cottage cheese - do you think this is impossible? But in vain! You can easily prepare this excellent delicacy yourself at home, with minimal effort.
And if you don’t yet know how to do this, the following cooking methods will help you cope with this simple task. So, let's look at some of the most delicious recipes for making wonderful cottage cheese pancakes.
Classic recipe for delicious cottage cheese pancakes
What ingredients do we need:
- 400 grams of cottage cheese of any fat content;
- 3 eggs;
- A glass of sugar;
- Salt – a small pinch;
- Vegetable oil - 50-70 ml;
- 4 tablespoons of flour for the dough and a little more for sprinkling the curd pancakes.
How long to cook – 30 minutes.
Nutritional value per 100 grams – 300 Kcal.
How to prepare traditional cottage cheese pancakes:
- First of all, take a cup, preferably a deeper one. Break chicken eggs into a container;
- Add salt, granulated sugar and cottage cheese;
- Next, use a fork or spoon to mix all the ingredients. You cannot use a blender or mixer. It is important to save small pieces of cottage cheese. Stir everything thoroughly;
- Then add 150 grams of flour to the ingredients, carefully knead the dough;
- Pour the rest of the flour into a separate flat plate, in which we will roll the cheesecakes before frying;
- You need to put a roasting pan on the stove, pour vegetable oil into it and leave to warm up;
- While the oil is heating, take a small amount of curd dough, make a small ball and roll in flour. We make a flat cake 1.5 cm thick from the ball. We form several cheesecakes in this way;
- Place everything in hot oil, fry on each side for 4-5 minutes;
- Next, transfer the browned curd pancakes onto a paper base so that all excess oil is drained;
- Serve warm cheesecakes with jam, honey or sour cream.
Cottage cheese pancakes with cinnamon and vanilla
What components will be required:
- 400 grams of cottage cheese;
- 200 grams of flour;
- Partial glass of sugar;
- A packet of vanilla powder;
- A little cinnamon;
- Eggs – 2 pieces;
- A little powdered sugar.
The preparation period is half an hour.
How many calories – 310 kcal.
Recipe for making delicious cheesecakes from cottage cheese with spices step by step:
- Put cottage cheese in a bowl, add granulated sugar, mix everything until a homogeneous mixture. You can use a mixer or blender for stirring;
- After the mixture turns out tender and airy, add vanillin, chicken eggs and add flour;
- Mix all components thoroughly with the same mixer or blender until smooth;
- After this, add a little cinnamon, it will add an original taste to the cheesecakes. Mix everything thoroughly;
- You can make a small sausage from the finished dough. Next, roll it in flour and cut it into small balls;
- Place a frying pan on the stove, pour a little vegetable oil and heat;
- Place small pancakes from the curd mixture into the heated oil. Fry on all sides until golden brown;
- Fry each side for about 4-5 minutes;
- After this, place the curds on a paper napkin so that all the oil drips off;
- Place them on a plate and sprinkle with powdered sugar;
- Can be served with a little sour cream, jam and honey.
The most delicious cottage cheese pancakes with fruit and syrup
What components will be required:
- 500 grams of cottage cheese;
- Granulated sugar – 4 large spoons;
- 250 grams of flour;
- Chicken eggs – 2 pieces;
- 2 apples;
- One pear;
- A pinch of salt;
- ½ teaspoon vanillin.
For the syrup:
- Half a glass of granulated sugar;
- 100 grams of raisins;
- Half a glass of water;
- Cognac – 10 grams.
Cooking time – 40 minutes.
Nutritional value per 100 grams – 330 kcal.
The procedure for preparing the most delicious cheesecakes from cottage cheese with fruit in syrup:
- Place the cottage cheese in a cup, break the chicken eggs and mix well until smooth;
- Pour flour, salt, sugar, vanillin into a separate cup and mix everything;
- Pour the dry ingredients into the curd mixture. Knead a homogeneous dough;
- We wash the fruits, remove skins and stems;
- Cut the fruit pulp into small cubes;
- Next, add the fruit pieces into the dough and mix everything thoroughly. If the consistency of the dough is too liquid and sticky, add a little more flour;
- Sprinkle the surface of the work table with a small amount of flour, make a sausage out of the dough and roll it out on the surface of the table with flour;
- Next, cut the sausage into small circles. We make small cakes from the circles;
- Place a frying pan on gas, add oil and heat;
- Place cottage cheese dough cakes on hot oil, fry on each side until golden brown, about 4-5 minutes;
- Place the finished cheesecakes on a paper napkin and let the oil drain from them;
- Meanwhile, make syrup. Pour water into a small container, add sugar, add raisins and add cognac. Place on the stove and bring to a boil;
- Place the cheesecakes on a plate and pour over the prepared syrup.
Lush omelette in the oven - recipe
preparations can be found on our website.
You can read how to cook delicious barley porridge in water in this article.
From here you can learn how to cook thin openwork pancakes with sour milk.
Recipe for cottage cheese with semolina, raisins and nuts in the oven
What you will need for cooking:
- Cottage cheese – 400 grams;
- 2 chicken eggs;
- Partial glass of sugar;
- Raisins - 100 grams;
- 100 grams of nuts of any kind;
- Semolina - half a glass;
- An incomplete glass of flour;
- 1 large spoon of sour cream.
Cooking time: 40 minutes.
Calorie content per 100 grams – 270 kcal.
How to properly prepare these cheesecakes from cottage cheese so that they turn out very tasty:
- Place the cottage cheese in a deep cup, add chicken eggs, semolina, and granulated sugar;
- Mix everything well with a fork or spoon. Until a homogeneous mass is formed. Let stand for 20 minutes so that the whole mixture swells a little;
- After this, add flour, add sour cream, stir everything until smooth;
- Then add washed raisins and ground nuts to the mixture. Mix everything;
- Place baking paper on a baking sheet and sprinkle it with vegetable oil;
- We form small round cheesecakes from the curd mixture and place them on a baking sheet;
- Place the baking sheet in the oven, preheated to 180 degrees;
- Bake the cheesecakes for 20 minutes;
- As soon as the curds become golden brown, they can be removed from the oven;
- You can serve oven-baked cheesecakes with sour cream and jam. If desired, they can be sprinkled with powdered sugar.
A variant of magnificent salty cheesecakes made from cottage cheese with herbs
Components:
- 500 grams of low-fat cottage cheese;
- Chicken eggs – 2 pieces;
- Hard cheese or feta cheese – 100 grams;
- Flour – 100 grams;
- A pinch of salt;
- A little dried herbs - dill, parsley;
- Spices as desired;
- Vegetable oil for frying.
How long to cook – 30 minutes.
Calorie content per 100 grams – 290 kcal.
How to cook salted curds:
- Place the cottage cheese in a bowl and knead lightly;
- Drive the chicken eggs into a separate cup and beat well. Beat them with a regular fork;
- Pour the beaten eggs into a container with cottage cheese;
- Grind a piece of cheese with a fine grater and pour it into a container with cottage cheese and eggs;
- Also add flour, salt to all the ingredients, add dried herbs and spices;
- Stir everything thoroughly until smooth;
- After this, sprinkle the surface of the table with a small amount of flour;
- Make small pancakes from salted curd dough and roll them in flour;
- Pour vegetable oil into a frying pan, place it on the fire and heat it up;
- Place cheesecakes on heated oil, fry on both sides;
- Fry each side for 4-5 minutes;
- It is best to fry over low heat, with the lid closed;
- As soon as the salted cheesecakes turn golden brown, take them out onto a plate and serve.
Cooking method without eggs
What components will be required:
- Cottage cheese – 500 grams;
- A glass of flour;
- 150 grams of raisins;
- Sugar – 150 grams;
- Salt - a pinch;
- Vegetable oil.
Cooking period: 30 minutes.
Calorie content per 100 grams – 280 kcal.
How to make cottage cheese pancakes without adding eggs:
- Place cottage cheese in a cup, add granulated sugar to it and mix;
- Then add raisins. The raisins must first be soaked in hot water;
- Add flour, salt and mix everything until smooth;
- Sprinkle flour on the surface of the table. We form small pancakes from the dough, roll them in flour;
- Place a frying pan with oil on the fire and heat it up;
- Place cheesecakes on heated oil, fry them on both sides until golden brown;
- Place the delicious ready-made cheesecakes on a plate and serve.
- In order for cottage cheese pancakes to be completely baked, but not burnt, they should be fried over low heat in preheated oil;
- In order to add flavor to baked goods, you can add cinnamon, vanillin, crushed mint and currant leaves to the dough;
- Oil should be poured in large quantities, otherwise the cheesecakes will burn.
Cottage cheese pancakes are a great treat for breakfast or dinner. They can be served with tea, coffee, cocoa. Can also be combined with milk. And as an addition to them, jam, syrup, sour cream, condensed milk, and honey are suitable. Be sure to make these wonderful baked goods!
The following video clearly shows how to make delicious cheesecakes.
Fluffy milk pancakes without yeast recipe
When you want a tasty and quick breakfast, it’s time to cook cottage cheese pancakes in a frying pan. This simple but very tasty traditional dish can be prepared in a matter of minutes; you just need to knead the curd dough, stick on the cheesecakes and fry them. The main secret of delicious cheesecakes, of course, is good and high-quality cottage cheese. Don't buy strange cheese products, find a natural product or make your own cottage cheese. Now you can find many recipes for making homemade cottage cheese.
Cottage cheese pancakes can be fried in oil or baked in the oven, both methods are good in their own way, but this time I will talk about the first of them. We can say that this is not the healthiest method, but it is very fast and convenient, plus you don’t always have a stove and oven at hand. For example, at our dacha we had a small two-burner stove for a long time, but it didn’t make us want any less cheesecakes.
Curd cheesecakes, as cheesecakes are sometimes called, are something children really love to eat. Even in kindergartens and schools they are prepared for children for breakfast. And they cooked for us in our childhood, where this love remained.
It is very tasty to eat cottage cheese pancakes with sour cream, jam or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes the cheesecakes themselves are made with sweet fillings or fruits are baked inside them. And in summer, fresh berries and fruits are perfect.
Classic cottage cheese pancakes - step-by-step recipe for cooking in a frying pan
For those who have never fried classic cottage cheese pancakes, or are not very familiar with this simple recipe, I would like to first show you a detailed step-by-step recipe. When you get cheesecakes like this, you get any other variations. So let's see how cheesecakes are prepared according to the simplest recipe.
You will need:
- cottage cheese 9% - 500 grams (2 packs of 250 each),
- sugar - 2 tablespoons,
- flour - 2 tablespoons,
- egg - 1 piece,
- salt - a pinch,
- vanilla sugar to taste - 1 teaspoon,
- vegetable oil for frying.
Preparation:
1. To prepare delicious cheesecakes, choose good dry cottage cheese. Put it in a bowl and add egg, sugar and vanilla sugar to it. Now you need to grind it all with a fork or spoon until completely homogeneous.
2. The stirred cottage cheese should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant creamy color. You can taste it and evaluate whether it is sweet enough. Some people like to make cheesecakes very sweet and eat them with unsweetened sauces. Now is the time to appreciate it.
3. Now, in order for our cheesecakes not to crumble during frying and to form well into flat cakes, add two tablespoons of flour. You shouldn’t add more if you like juicy curd cheesecakes with a pronounced taste.
4. As a result, you should get a thick elastic mass, from which we will now make cheesecakes. If it is a little runny, you can add another spoonful of flour. This happens if the cottage cheese was not very dry, but soft even before kneading. To make cheesecakes, you need to roll them in flour. To do this, take a small plate and pour a heap of flour. Also place a board rubbed with flour next to it. We will place the formed cheesecakes on it, so that we can then put them all together in a frying pan.
From my own experience, I can tell you that it is better not to put cheesecakes directly into the frying pan. While you are sculpting them, the first ones may already be overcooked, and the last ones will just take their place. It’s difficult to keep track of them, and your hands are always covered in flour and cottage cheese in order to turn them over in time. It’s better to just stick it on and start frying right away. The result will be much better.
5. We begin to form cheesecakes. To ensure they are the same size, measure the curd mass with a tablespoon. Scoop the mixture with a spoon and immediately place it in the flour on a plate. Roll it a little, and now roll it into a ball with your hands in the flour. Then slightly flatten the top into a thick cake. You should not make cheesecakes thicker than your own finger, they will bake worse. On the contrary, too thin ones will lose their juiciness.
6. From these ingredients you will get from 10 to 12 cheesecakes. Place the molded ones on a board and place a frying pan with vegetable oil on the stove.
7. When the oil in the frying pan is hot, add the cheesecakes and reduce the heat to medium or slightly less. Too high a temperature will quickly burn the cheesecakes on the outside, but they will remain raw on the inside. Therefore, it is better to let the fire be weak than vice versa. But it all depends on your stove. The temperature is usually higher on gas, so keep the heat low.
8. When the cottage cheese pancakes in the pan are browned on one side, turn them over and continue frying until the other side is browned in the same way.
9. By this time, family members have already come running to the smell, even if they were still sleeping until that moment. It's impossible to resist. Place the finished cheesecakes on a plate, take out the sour cream and condensed milk and sit down to breakfast while they are still warm.
Impossibly delicious! Bon appetit!
Recipe for delicious cottage cheese pancakes with semolina
Now I will tell the recipes a little shorter so that I have time to describe more delicious options. Moreover, the first recipe for making cheesecakes is quite clear and the rest almost repeat it, with the exception of a few ingredients and techniques. And also secrets. Where would we be without them?
This time we will prepare cottage cheese pancakes with the addition of semolina. The recipe will contain all the other ingredients as in the classic one, but semolina will be added. This will make the cheesecakes tasty, airy and elastic, they will fall apart less.
You will need:
- cottage cheese 5-9% fat - 500 grams,
- eggs - 2 pcs,
- flour - 2 tablespoons,
- semolina - 2 tablespoons,
- sugar - 2 tablespoons,
- vanilla sugar - 1 teaspoon (optional),
- a pinch of salt.
Preparation:
1. Place the cottage cheese in a bowl and mash it with a fork. I usually use fairly dry cottage cheese in briquettes, so it needs to be kneaded thoroughly.
2. After this, add eggs (or just the yolk), sugar, vanilla sugar and salt to the cottage cheese. Mix it all well, kneading again. This is usually done with a fork because the curd is thick and sticks easily. It's more difficult to do this with a spoon.
3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will turn out like a thick dough. The curd mass should not spread, otherwise it will be difficult to make cheesecakes.
4. Leave the mixture for 20 minutes so that the semolina absorbs the liquid and swells. It will allow the cheesecakes to grip better, affecting the consistency.
5. After this time, prepare a plate with flour for dredging, a board for the finished cheesecakes and place the frying pan on the stove to heat. This is especially important for those who have an electric stove; it takes time to warm up.
6. Scoop the curd mass with a spoon, place it in a flour mound and roll it a little. Dust your hands with flour and form the mixture into balls, then flatten them a little to make flat cakes. Place the finished cheesecakes on a board or second plate sprinkled with flour.
7. The frying pan with oil should be hot by this time. Reduce heat to medium and add as many cottage cheese pancakes as will fit. Fry the rest in a second batch. Place them in such a way that you can easily turn them over.
8. When the cheesecakes are fried on one side, turn them over and continue until done. If they turned out thick and you doubt that they are baked inside, but you are afraid of overcooking them. Then you can remove the frying pan from the heat, put all the cheesecakes in it and cover with a lid. In the residual heat they will cook and be ready inside. This is also a great way to keep them warm until everyone arrives at the table for breakfast.
Cottage cheese pancakes with semolina are ready. They turned out fluffy, rosy and very tasty. Eat for your health!
Cottage cheese pancakes with semolina without flour
The second variation of making cheesecakes with semolina. This time we won’t add flour, and we won’t use it to roll the cheesecakes either. In this recipe we will use semolina instead of flour. These cheesecakes have a very tasty crispy semolina crust. Try this option, maybe you will decide to diversify your cheesecake breakfasts with this recipe.
You will need:
- cottage cheese 9% - 400 grams,
- egg yolk - 2-3 pieces,
- egg white - 1 piece,
- semolina for cottage cheese - 4 tablespoons,
- semolina for breading - 100 grams,
- sugar - 3 tablespoons,
- salt - 1/4 teaspoon,
- vegetable oil for frying.
Preparation:
1. Mash fresh cottage cheese in a large bowl. It is best to take a fairly dry one, which is packaged in briquettes. Liquid cottage cheese is definitely not suitable, the cheesecakes will spread.
2. Separate the yolks from the whites and put only one white and two yolks into the cottage cheese. Three if the eggs are small.
3. Add sugar, salt and vanilla sugar to the bowl. Stir everything well until smooth.
4. Add four tablespoons of semolina and stir until any lumps disappear. This mass needs to be left for a while so that the semolina soaks. Twenty minutes will be enough.
5. Pour semolina into a plate. Heat up a frying pan with oil.
6. The finished curd mass should be thick, even thicker than pancake dough. Scoop it up with a spoon or your hands in equal portions. Form into balls and then flatten into thick cakes. Place each cheesecake on a plate with semolina and roll it on all sides.
7. Place cheesecakes in a frying pan and fry over medium heat until golden brown on both sides.
Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and jam.
Curd cheese pancakes without eggs - step-by-step recipe with photos
For those who love real cheesecake flavor, without distracting flavors or additives, you may enjoy the perfect cheesecakes without eggs and flour. They are prepared so simply that there is not even a recipe to write out. It is a little different from those I have already shown, but only for the better. Sometimes you want to make just such cottage cheese pancakes and enjoy the taste.
You will need:
- cottage cheese 9% - 600 grams,
- semolina - 6 tablespoons,
- sugar - 2 tablespoons,
- salt - on the tip of a knife,
- flour for dredging,
- oil for frying.
Preparation:
1. Even just cottage cheese with semolina and without eggs can make plump, fluffy, juicy cheesecakes. Of course, for such a recipe it is worth choosing cottage cheese more carefully. Good, fat, coarse cottage cheese with a very thick consistency is ideal.
Place it in a convenient saucepan or bowl and start rubbing it with a spoon, kneading all the grains.
2. At first, the grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more homogeneous plastic mass. It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass comes off easily from the walls and almost does not crumble, you can stop grinding it.
3. Next, add sugar, salt and semolina to the cheesecakes. If there is no sugar, then you can add a spoonful of honey. You need to add enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need using this proportion.
All this must be ground again until well mixed.
4. The finished curd mass will be plastic and thick, almost like plasticine. It will not stick to your hands when forming cheesecakes. Pour some flour into a plate and start making cheesecakes. Roll each of them on all sides in flour.
5. Preheat the frying pan over medium heat. Place the cheesecakes and fry them until crusty on both sides.
The finished cheesecakes will turn out perfectly curd-like and juicy. The taste is simply excellent.
It's time to call everyone to the table and start a wonderful meal!
Original cheesecakes with apples or raisins - detailed video recipe
And finally, for dessert, so to speak, delicious cheesecakes with fruit additives. In this case with apples.
The good thing about cheesecakes is that you can add different goodies to them. Many people have probably tried it with raisins, because it’s not at all difficult. The main thing is to soak the raisins and put them in the curd mass when kneading. But I also experimented with dried apricots, apricots, and dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone will have their own favorite fruit filling. And then it will be possible to conduct an experiment with nuts. They are also very tasty and healthy.
Now let’s look at the recipe, which clearly shows how easy it is to prepare delicious cheesecakes with apples.
Total:
Strawberry and cottage cheese soufflé
Strawberry - 500g
Sugar - 130g
Egg - 4 pcs.
Vanillin - 1 sachet
Lemon zest - to taste
Cottage cheese (low-fat) - 375g
Butter
Breadcrumbs - 1 tbsp.
Wash the strawberries, sort them, and let the water drain. Add 80 g of granulated sugar. Let it brew for 15 minutes. Beat the egg yolks thoroughly with the remaining granulated sugar, vanilla sugar and lemon zest. Add cottage cheese without ceasing to stir so that no lumps form. Cool. Beat the whites into a thick foam. Add half of the mixture to the cottage cheese. Cover the rest and place in a cool place. Preheat the oven. Grease a baking dish with butter and sprinkle with breadcrumbs. Place cottage cheese and fruit in layers. The last layer should be strawberries. Pour the remaining egg white on top. Bake for 40 minutes.
Curd cheesecake
Dough: 150g butter, 1 teaspoon soda (do not quench), 0.5 cups sugar, 2 cups flour.
The shortbread dough is prepared - the butter is melted in a steam bath, sugar, soda and flour are added and kneaded with your hands, you should get crumbs. (If you don't get crumbs, no problem, add more flour)
Filling: 500g cottage cheese, 4 eggs, 1 glass of sugar.
Beat sugar and eggs with a mixer and carefully add cottage cheese, mix well. The filling is ready.
Divide the dough into two equal parts. There is no need to grease the baking pan, pour part of the dough into the pan, then lay out the filling, pour the second part of the dough on top.
Place in a preheated oven until golden brown.
Cookies with cottage cheese
For 600 g of cookies: 1 cup flour, 200 g cottage cheese, 100 g butter, 1 egg, 1/2 cup granulated sugar, 1/4 teaspoon soda, 1 lemon.
Mix flour with soda and sift. Remove the lemon zest with a grater, add to the butter and sugar and stir for 5-7 minutes. During the kneading process, add the egg, cottage cheese grated through a meat grinder, and lastly, flour and soda. After adding flour, knead the dough for another half minute. Make different figures from the dough, place on a greased baking sheet and bake for 10-12 minutes at 250°C.
Curd balls
500 g cottage cheese
1 cup (250ml) sugar
A pinch of salt
1/2 teaspoon baking soda (do not dissolve)
Preparation
Mix all the ingredients thoroughly, add flour so that the dough turns out like cheesecakes, i.e. not very cool. Roll into balls the size of a small walnut and deep-fry over medium heat. The balls are greatly inflated. Sprinkle with powdered sugar.
Krakow Curd (cheesecake)
300 grams of flour.
250 g butter
400 g powdered sugar
3 yolks. salt
800 g cottage cheese
100 ml sour cream
3 tablespoons starch
1 tablespoon vanilla sugar
Grated peel from one orange
Cut 200 grams of butter into cubes, place on top of the mound with flour mixed with 100 grams of powdered sugar and a pinch of salt.
Cut the butter with a knife, add two yolks, rub with your fingers, quickly knead the dough, make a ball and wrap in transparent film. Keep in the refrigerator for 30 minutes.
Roll out 2/3 of the dough, line the bottom of the mold, prick the surface of the dough with a fork and bake for 10 minutes at temp. 200 C.
Pass the cottage cheese through a meat grinder or rub through a sieve, mix with soft butter, sour cream and starch.
Grind 4 yolks with 300 grams of powdered sugar and vanilla sugar. Add cottage cheese in small portions, stirring continuously.
Beat the egg whites until stiff, add to the curd mixture along with the grated orange peel, and mix gently.
Place on baked dough.
Roll out the remaining dough and cut into strips 1-1.5 cm wide. Place them on the cottage cheese so that they form squares. Brush the dough strips with yolk. Bake for 1 hour at 180 C.
Curd rolls
1 pack of margarine (250 g), 1 pack of cottage cheese (250 g), 1 cup of sugar, 2 eggs, 2/3 teaspoon of soda, quenched with vinegar, 2 cups of flour, vanilla, salt.
1. Prepare the dough. Mash the cottage cheese thoroughly, add softened margarine and 2 yolks.
2. Add a pinch of salt, vanillin and gradually stir in the flour. Chill in the freezer for 30 minutes.
3. Prepare the filling. Beat two egg whites and a pinch of salt with a mixer until foam forms, then, continuing to beat, add a glass of sugar. You can add raisins and nuts to the whites.
4. Roll out the dough, brush with filling and roll into a roll. Cut into small pieces and bake in the oven at a temperature of 100–150 g. Sprinkle a baking sheet with flour.
About an hour in the oven, but don’t look at it for 15-20 minutes (don’t let cool air in!)
Dumplings with cottage cheese
For the test:
Egg whites - 3 pcs,
Water - 0.5 tbsp,
Milk - 0.5 tbsp,
Salt - 0.5 tsp,
Flour - 5-6 tbsp
For the curd filling:
Fat cottage cheese - 250 g,
Egg yolk - 1 piece,
Sugar - 1-2 tbsp. l,
Butter - 1 tbsp
Preparation
Prepare the dough for dumplings according to the recipe for dumplings with cherries.
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