If you are making a homemade cake for the first time or are tired of unsuccessful recipes, or maybe you just want to please your family with a dessert that is easy in every sense, the “Turtle” cake with sour cream is exactly what you need! This is the simplest, most delicious, tender and most homemade of all homemade cakes! The dough is kneaded simply - by mixing all the ingredients until a homogeneous consistency and no more subtleties. The cream is prepared in exactly the same way - beat sour cream and sugar together and you're done!
The only thing you will need is a little patience to place the cakes on the baking sheet and form the cake. But even so, it will take you a minimum of time to prepare. And the result, believe me, will not disappoint you!
Taste Info Cakes and pastries
Ingredients
- eggs (large, C1) – 4 pcs.;
- sugar – 1 tbsp;
- vanillin – 1 sachet;
- baking powder – 1 tsp. or slaked soda - 0.5 tsp;
- salt - a pinch;
- flour – 1.5 tbsp.
- For cream:
- sour cream – 500-600 g (depending on fat content);
- sugar – 1 tbsp.
- For decoration:
- chocolate.
Glass volume – 250 ml.
How to make a classic “Turtle” cake with sour cream
Turn on the oven to warm up to 180 degrees and start making the dough. Break the eggs into a bowl and add sugar to them.
Beat the contents of the bowl until the mixture turns white. If you use a blender (whisk attachment), this takes a maximum of 1 minute. Some housewives suggest separating the yolks from the whites and whisking them separately from each other. But believe me, this is not necessary. The dough already turns out fluffy and airy.
Mix the mixture one more time, literally for a couple of seconds, with the same blender attachment, and sift the flour into the bowl.
Knead a thick, homogeneous dough. The consistency should be thick, like pancakes. The moisture content of flour varies, so if necessary, add another handful of flour. The dough of ideal consistency will practically not spread when laying out the flatbreads.
That's it, the dough is ready. Line a baking tray with baking paper. If you are not sure about the quality of the paper, be sure to oil it. And with the help of a teaspoon we place small cakes on the paper. Please note that during baking the cakes will spread upward and wider, so the smaller they are, the better. Smaller cakes make it easier to lay out the cake, and they look prettier.
Place the baking sheet with the flatbreads in the oven and bake them until lightly browned. It's very fast, literally 5-7 minutes. During this time, we prepare a new batch of flatbreads for baking. We take out the cakes and remove them from the paper. Bake all the dough in the same way.
When all the flatbreads are ready, make the sour cream. To do this, mix sugar and sour cream until the grains dissolve. Regarding the fat content of sour cream. If you want a lighter cake, use 15% sour cream. More fatty sour cream will be used for the cream, plus it will be visually more noticeable in the cake in the form of creamy layers.
Dip the cakes into the prepared cream one at a time and place them on a plate, forming a mound of cake. It is more convenient to start with larger cakes and end with smaller ones.
The size and height of the mound of flatbread is determined by everyone to their own taste. The remaining sour cream (if any) can be poured over the fully formed cake. Remember, there is never too much cream in Turtle. :)
Sprinkle the finished cake with chocolate chips (or decorate it in some other way to your taste) and put it in the refrigerator to soak for a couple of hours. The longer the cake sits in the refrigerator, the softer and more tender it will be.
Now cut the cake into portions and enjoy the wonderful taste! The Turtle cake can be further decorated by making legs and head from kiwi or dough circles. You can drizzle the cake with chocolate glaze, sprinkling coconut flakes on top. In any case, a homemade cake with sour cream prepared in the likeness of a turtle shell will be delicious.
A delicious homemade cake is always a joy. We offer a classic recipe for Turtle cake and its variations. These recipes will not take much time and hassle, and as a result, household members will be surprised by the culinary skill, which is always pleasant.
The basis:
- sugar – 2 cups;
- flour – 2 cups;
- eggs – 6 pieces;
- soda;
- vinegar.
Cream:
- sour cream – 750 g;
- sugar – 250 g;
- chocolate - bar.
How to do:
- Beat the whites with a glass of sugar.
- In another bowl, beat the yolks with the same amount of sugar.
- Combine the beaten yolks and whites.
- Quench the soda with vinegar and pour it in.
- Add flour. Mix everything until a thick dough forms.
- Using a spoon, form small cakes and bake them.
- Mix sour cream and sugar.
- Make a mound of cakes on a flat dish and spread cream on top.
- Melt the chocolate and pour over the cake.
A simple frying pan meal
This recipe with sour cream is incredibly tender and juicy, and its preparation does not take much time.
Required Products:
- 3 eggs;
- a glass of flour;
- 160 g sugar;
- 200 g sour cream;
- 2 chocolate bars;
- 80 g butter.
Cooking method:
- Beat sugar and eggs until smooth. Add flour and knead the dough. The consistency is like that of pancakes. To make future cakes fluffy, you can add a pinch of baking powder.
- Grease a frying pan with oil and bake pancakes from the resulting mixture.
- Melt chocolate bars and butter in a water bath. Top with sour cream. This will be the cream for the cake.
- Fold the pancakes into a mound and pour cream on top. If desired (to make the cake juicier), you can coat each cake.
Emerald turtle with kiwi
This cake can be a great alternative to store-bought dessert for any occasion. Not only is it delicious, it looks very appetizing and bright.
Dough:
- condensed milk – 1 can;
- egg – 1 pc.;
- soda – 1 teaspoon (quenched with vinegar);
- flour - 480 g.
Cream:
- eggs – 2 pcs.;
- flour – 2 tablespoons;
- sugar – 1 glass;
- milk – 0.5 l;
- butter – 200 g;
- vanilla sugar - packaging.
For decoration:
- a few kiwis.
How to cook:
- Let's make the cream first, since preparing the cakes doesn't take much time. Pour milk into a deep bowl, break the eggs, add flour, regular and vanilla sugar. Beat everything well with a whisk or mixer. Place on the stove over low heat. Stir constantly. Remove from heat when the mixture thickens. Add oil, mix again.
- We make cakes. In a bowl, combine condensed milk with egg. Mix. Pour in slaked soda, add flour in portions. When the dough becomes so thick that it is difficult to stir it with a spoon, transfer it to the table and knead it with your hands. The dough should be soft and elastic.
- Divide the dough mixture into 8 equal pieces. Roll out the cake and pierce it a couple of times with a fork.
- Bake the shortcakes in a preheated frying pan over medium heat. 1.5 minutes on one side is enough for everyone.
- After all the cakes are ready, take a plate. And cut the cakes according to the plate template. The trimmed parts will be useful for decorating the dessert.
- Fold into a mound and spread with cream.
- Sprinkle the cake with the remaining cake scraps.
- Decorate the dessert with kiwi slices.
With condensed milk
This recipe for “Turtle” cake with condensed milk will please those with a true sweet tooth.
What we will make it from:
- 4 large chicken eggs;
- 190 g wheat flour;
- 170 g condensed milk;
- 1 tablespoon cocoa powder;
- 1 tablespoon butter.
Preparation:
- Beat eggs with sugar until fluffy.
- Add flour and baking soda (quench with vinegar first). Beat well. The dough should not be thick and fluffy.
- Grease a baking tray with oil. Using a teaspoon, spoon out the cakes. Bake at 180 degrees until browned.
- The cream is made very simply - you need to combine condensed milk with sour cream.
- Dip all the cakes one by one into the cream and place on a plate.
- Form a turtle shell from the cakes. Make paws, head and tail from biscuit halves.
Without baking from gingerbread and cookies
An easy and quick way to please yourself and your loved ones with a delicious dessert.
Recipe Ingredients:
- half a kilo of gingerbread;
- half a liter of sour cream;
- bananas and kiwi - 4 fruits each.
Cooking process:
- Cut the gingerbread into 3 slices.
- Kiwi - in small pieces, bananas - in rings.
- Beat the sour cream with a mixer. The cake itself will be sweet, so adding sugar is individual.
- Soak the gingerbreads in sour cream for 15 minutes until they are soaked and soft.
- Place layers on a dish: gingerbread, bananas, gingerbread, kiwi. Cover any empty spaces with leftover food.
- Place the resulting sweet turtle in the refrigerator for an hour and a half so that the dessert is well soaked.
- Using cookie crumbs, make a design on the turtle's shell.
With custard
This recipe is specially selected for lovers of delicate custard.
The basis:
- testicles – 5 pieces;
- sugar – 400 g;
- flour – 200 g;
- soda;
- vinegar.
Cream:
- testicles – 2 pieces;
- sugar – 260 g;
- milk – 0.5 l;
- vanillin;
- butter – 190 g.
Here's how to cook:
- Prepare dough from the indicated ingredients for the base.
- Use a spoon to form cakes on a baking sheet. Bake them for about 10 minutes.
- Mix eggs, milk, vanilla and granulated sugar. Place on the stove, stir constantly.
- Once the mixture thickens, add oil.
- The final stage is to dip the shortcakes into the cream one by one and form a turtle on a plate.
Chocolate cake "Turtle"
Chocolate turtle is not inferior in taste to other options.
Dough:
- six eggs;
- 2.5 cups flour;
- 1 teaspoon of soda.
Cream:
- two testicles;
- 200 g butter;
- ½ glass of milk.
Glaze:
- three teaspoons of cocoa;
- 50 g butter;
- half a glass of sugar;
- two tablespoons of milk.
What to do:
- Beat eggs with sugar.
- Add flour and stir well.
- Quench the soda in vinegar and pour into the mixture.
- Stir - the dough is ready.
- Beat eggs with sugar.
- Pour in milk.
- Put on fire, bring to a boil (stirring constantly), and simmer.
- Add soft butter and beat with a mixer.
- Combine all glaze ingredients. Place on the stove and cook until the sugar dissolves.
Step-by-step preparation:
- Preheat the oven to 180 degrees. Grease a baking sheet and use a small spoon to place small cakes on it. Keep the baking sheet inside until the cakes are browned - this will take no more than 15 minutes.
- Dip the finished cakes into the cream and fold the turtle.
- After forming the turtle, pour chocolate glaze over it.
How to beautifully decorate dessert: ideas
The Turtle cake can be decorated in different ways. If you want, use the traditional option - use glaze to create a grid on the turtle's shell.
You can try something new, we offer fresh ideas:
- You can take cookie crumbs and make patterns on the dessert.
- Just pour melted chocolate over the finished confectionery and the turtle will turn brown.
- Make the paws, tail and head from scraps of shortbread or oatmeal cookies.
- If you sprinkle the cake with crushed nuts, the dish will acquire a zest.
- A very common option for decorating desserts is fruit. For the emerald turtle, kiwi is usually used. If you wish, you can take any fruit or even berries.
Since the “Turtle” cake does not require any special skills, you can involve small children in its preparation. Rest assured, the kids will love this activity. Imagine and experiment!
Turtle Cake is a popular cake from childhood. Everyone knows and loves him. The cake is soft and delicate in taste and funny in appearance.
I haven’t made this cake in ages, and if I’m not mistaken, the cream for it comes with sour cream and butter. Cream with condensed milk has less calories, but perfectly absorbs and tastes just as good.
A cake made from 4 eggs is small in size. It is best to soak the cake for several hours, but we couldn’t resist and sliced it within an hour, delicious.
So, to prepare the “Turtle” cake with condensed milk and sour cream, I took large eggs. Measure flour and sugar.
Beat eggs and sugar into a fluffy mass. Add flour and soda slaked with vinegar. Beat thoroughly. You should get a thin, fluffy dough.
Drop the dough by the teaspoon onto a baking sheet greased with oil or lined with a silicone mat.
Bake the cakes at 180 degrees until golden brown.
When all the cakes are baked, prepare the cream. Just mix sour cream and condensed milk.
Dip each cake in the cream and place on a plate, forming a turtle shell. Don't forget about the paws, muzzle and tail.
For the glaze, combine sugar, butter, sour cream and cocoa. Boil until smooth, add chocolate at the end and let melt. Cool the glaze slightly and pour it over the cake.
I tried to draw circles with condensed milk, but it leaked a little, it did not affect the taste. Decorate as desired. Delicious, homemade “Turtle” cake with condensed milk and sour cream is ready.
Enjoy your tea.
Unusual desserts always attract attention, and if they are also very tasty, then this is doubly pleasant. This is exactly the kind of cake that can be easily prepared at home, and it is called “Turtle”. In fact, there are a huge number of recipes, here are the most popular and delicious options.
Cake "Turtle" at home - general principles of preparation
For the classic Turtle cake, small sponge cakes are prepared from regular egg dough. Due to their small size and porosity, they are soaked quickly enough and the cake does not need to stand for long. The cream is usually sour cream, but it can be made with custard or condensed milk. It is not recommended to use thick and butter creams, as the cake with them can turn out dry, will sit for a long time, harden and will not be soaked.
What can you cook Turtle with:
With nuts;
Fruits, berries;
Dried fruits;
Cocoa or chocolate.
There are many recipes for lazy cake, which is made from cookies, ready-made sponge cakes, gingerbread and even marshmallows. The original version is made from miniature rolls; preparing such a cake will take a few minutes.
A cake is formed in the shape of a turtle shell. You can lay out the head, bake several elongated plates for the legs, tail, or simply cut them out of the cake layers. In the second case, it is better to do this in advance so that all the trimmings are folded inside the shell. The top of the cake is covered with glaze, sprinkled with nuts or decorated with fruits, such as kiwi.
Cake "Turtle" at home (with sour cream)
A simple turtle cake recipe that is easy to make at home. It is advisable to use thick sour cream for the cream so that nothing drips and the cakes are well soaked.
Ingredients
1.5 tbsp. sifted wheat flour;
1 tbsp. granulated sugar;
8 g baking powder.
700 g sour cream;
A glass of sugar;
1 spoon of cocoa (you can add 2-3).
For glaze: 6 tablespoons each of sour cream and sugar, 4-5 tablespoons of cocoa powder. Some nuts for decoration.
Preparation
1. Turtle biscuit dough. Break the eggs, add granulated sugar, beat at maximum mixer speed for 10-15 minutes. Add the ripper along with the wheat flour and mix.
2. Cover the baking sheets with baking paper or a silicone mat.
3. Scoop up a heaping teaspoon of the dough and place the flatbreads on baking sheets. Leave a distance between them of about three centimeters.
4. Bake at 200 degrees until wheat color. There is no need to brown the flatbreads much; they cook very quickly. Leave until completely cool, then remove from paper or mat.
5. Mix sour cream and other cream ingredients. You can add more cocoa, especially if the cream turns out liquid, the powder will absorb some of the moisture.
6. Collect the turtle. Coat the cakes with chocolate cream and place them on top of each other, forming a shell.
7. Prepare the glaze in a saucepan. Mix all ingredients and cook over low heat until smooth.
8. Grease the cake with glaze and immediately, before it hardens, lay out the places where the cakes touch with nuts.
Cake "Turtle" at home with cocoa
Chocolate version of the Turtle cake at home. Cocoa is added to both the dough and the cream, which is also made from sour cream.
Ingredients
140 g premium wheat flour;
25 g cocoa;
150 g granulated sugar;
5 g ripper.
600 g sour cream;
2 spoons of cocoa;
150 g boiled condensed milk;
100 g powdered sugar.
For glaze: 150 g chocolate 50 g butter.
Preparation
1. Pour the flour into a sieve, add cocoa powder and baking powder, and sift together. Combine eggs and granulated sugar, beat until stable and fluffy foam. Pour the dry mixture into the dough and stir.
2. Place the flatbreads on a baking sheet, bake in the oven and cool.
3. Combine sour cream with powder and cocoa, add boiled condensed milk, beat the mixture until smooth.
4. Grease the biscuit plates with cream and place them in a mound, forming a turtle shell. We insert the legs and head.
5. Melt the chocolate and butter, cool the glaze a little so that it is not too liquid and does not drip. Cover the turtle shell, draw eyes and a mouth on the face with chocolate.
Homemade Emerald Turtle Cake
The peculiarity of this cake is the method of cooking in a frying pan. The recipe is quite simple and does not require much time, but the dessert turns out bright and beautiful. Fresh kiwi fruits are used for decoration.
Ingredients
1 standard can of condensed milk;
500 ml whole milk;
500 g flour (approximately);
1 stick of butter;
1 cup of sugar;
Kiwi pieces 5-6;
A packet of ripper;
Preparation
1. Since the cream is custard, you need to start with it. It will take time to cool down. Combine two eggs with sugar, leaving one for the dough. Add two tablespoons of flour and beat. Add milk during the process. We put it all on the stove, cook almost until it boils, but don’t let it boil. Let cool.
2. Beat a stick of butter with a mixer, add cream one spoon at a time until it runs out. Season with vanilla and put in the refrigerator.
3. Let's start kneading the dough. Beat the egg and condensed milk, add half the flour mixed with baking powder. Then add more flour until the dough becomes thick.
4. Roll it out into a sausage and divide it into 8 parts, roll each piece in flour.
5. Roll out the flatbreads and bake one at a time in a dry frying pan. They will cook very quickly, just a minute on each side is enough.
6. Place one flat cake on a dish, grease with cream, cover with a second layer and so on, leaving the top layer dry for now.
7. Take a sharp knife and begin to cut the cake, giving it the shape of a shell. For evenness, you can cover with a plate.
8. Now you can grease the top of the cake with cream, cut the kiwi into circles, and decorate the shell with emerald pieces.
Homemade “Turtle” cake made from cookies
A lazy version of turtle cake made from cookies. Fish cracker is used. It is very important that it is not salty and has a neutral taste. Classic sour cream.
Ingredients
0.5 kg of cookies;
550 g sour cream;
350 g boiled condensed milk;
One chocolate bar;
40-60 g butter.
Preparation
1. Combine boiled condensed milk with sour cream; there will be a lot of cream, this is normal. During the process, the cookies will completely absorb it.
2. Mix the fish cracker with the cream and leave for about five minutes.
3. During this time, you need to select a suitable bowl and line the inside with cling film. Any package can be used.
4. Place cookies and cream in a bowl, level and press. Cover with something and place in the refrigerator for at least 5 hours.
5. Turn the bowl over, cover it first with a flat dish, and remove the film.
6. Crumble chocolate, combine with butter, melt. Grease the shell and decorate to your taste.
Homemade Turtle Cake with Banana
We bake the base for this cake according to the first or second recipe. The cakes can be made chocolate or white at your discretion.
Ingredients
1 can of condensed milk;
200 g butter;
300 g sour cream;
4 bananas;
80 g chocolate.
Preparation
1. Place the butter in a bowl and leave in a warm place for a couple of hours. Immerse the mixer and start beating.
2. As soon as the mixture becomes homogeneous and begins to increase in volume, we begin to add condensed milk to the future cream. Then spread the sour cream. Add vanilla and cinnamon to taste. You can add a little coconut or cocoa.
3. Peel the bananas and cut them into slices.
4. Assembling the cake. According to the classic scheme, grease the flatbreads, lay the first layer and scatter banana pieces between them. We collect the entire shell in this way. There should be no fruit on top.
5. Coat the cake with the remaining cream.
6. Grate the chocolate, sprinkle the shell with shavings. Let the cake soak.
Nut cake “Turtle” at home (from ready-made cake layers)
You can use any nuts for this cake, but it tastes tastier and more beautiful with walnuts, especially if you don’t chop them and put them in halves or quarters on top. Use regular store-bought sponge cakes (white or chocolate).
Ingredients
Packaging of sponge cakes;
200-300 g nuts;
1.5 cans of condensed milk;
300 g butter;
120 g chocolate;
50 g sour cream or heavy cream.
Preparation
1. Cut the sponge cakes into squares of arbitrary size, but there is no need to make large pieces.
2. Mix butter with condensed milk.
3. Grease the prepared biscuit pieces with cream. If the cakes are thick, then before this you can sprinkle them with any syrup, compote or regular tea (at your discretion).
4. Fry the nuts in a frying pan or in the oven.
5. Combine chocolate with sour cream, melt together in a water bath.
6. Immediately decorate the cake with nuts so that they have time to stick to the icing. Leave the cake in the refrigerator for 7-10 hours to soak.
Cake "Turtle" at home - useful tips and tricks
You can put not only bananas inside the turtle, but also other not too juicy fruits, for example, canned pineapples. A delicious cake is made with cherries, sweet cherries, and strawberries. The berries should also be firm.
For a children's party, you can prepare a turtle with a surprise by placing sweets, marshmallows, and marmalade inside the shell.
The shell will look more impressive if patterns of white glaze are applied to it. You can use melted chocolate or protein cream.
If the cream flows, you can’t assemble the cake; you can grease the cakes and place them in a deep bowl, then cool and leave to soak for a while. After this, you can turn it over onto a plate, cover it with glaze and decorate.
Classic recipe for Turtle cake with sour cream
INGREDIENTS:
- 1.5 tbsp. Sahara;
- 6 testicles;
- 0.5 tsp extinguish soda;
- 280 gr. flour;
- 200 gr. Sahara:
- 800 gr. sour cream;
- 130 gr. Sahara;
- 50 gr. butter;
- 3 tbsp. l. cocoa;
- 2 tbsp. l. Sour cream;
PREPARATION:
- Before we start preparing the sweetness, I want to note that the recipe for the “Turtle” cake will be presented step-by-step and even with photos. From the very beginning, we will start preparing the dessert by baking small sponge cakes. To do this, you need to beat the eggs with sugar using a mixer. Beat until the eggs change color slightly and until they have increased in size by at least half;
- Add flour little by little to the beaten egg mixture and mix thoroughly with a mixer;
- Preheat the oven to 180 degrees, prepare a baking sheet and place paper on it;
- Quench the soda with citric acid and pour it into the dough and mix again. We should have a creamy dough;
- Using a measuring spoon, place small cakes on a baking sheet, trying to keep them the same size. Each scone should be at least 5cm apart as they will expand significantly during baking;
- Biscuit gingerbread cookies bake very quickly, about 8-10 minutes, so make sure they are light brown;
- Bake all the small biscuits and let them cool;
It is very important not to dry out the biscuits. They should be tender, thin and soft. Overdried cakes will be difficult to spread, and they will not absorb the cream well. The homemade “Turtle” cake should be well-soaked and melt in your mouth.
- Let's move on to preparing the cream. Take one part of sour cream 30%, and the other 20% and mix it with sugar. The sour cream should be cold. Beat with a mixer at medium speed, gradually increasing it;
- When you get a thick, fluffy mixture, then our cream is ready;
- Assembling the cake. We take a large dish. We put two biscuits on the head, and from the rest we will form a turtle;
- Grease the dish with sour cream and place four biscuits in all four corners, these will be our paws;
- Place our gingerbread cookies in a circle in the middle of the dish and grease them with cream;
- We place the second ball of gingerbread according to the same system and grease it with cream again. When you have used all the cakes, you should end up with a large and voluminous cake. This recipe for “Turtle” cake can be prepared very quickly at home, so anyone can do it;
- Lubricate and connect two gingerbread cookies prepared for the head and place them in the place of the cake where it should be;
It is advisable to prepare the baked goods in the evening so that there is enough time for them to soak;
- Preparing glaze for decoration. Melt the butter on the stove together with the sugar. The mixture must be stirred constantly so that it does not burn;
- When the butter has completely melted and boiled, add cocoa and sour cream. Stir until smooth. Remove from heat and cool;
- Cover the soaked cake with glaze. It will run down the baked goods, so you need to spread it quickly. Since the glaze is mixed with sour cream, our turtle will get a nice marbled color;
- We put the cake in the refrigerator and only then do the embossing for the design typical of a turtle;
- When you’ve finished decorating, we put the dessert in the refrigerator for 2 hours to soak, after which you can eat;
I admit honestly, I found this sweetness on the Internet, after watching a video tutorial on the “Turtle” cake, I was able to bake it without any problems. This dessert is almost always present at my family’s important events, so copy the recipe and start cooking.
Loading...