Cottage cheese casserole with banana and semolina: recipes for delicious and tender pastries. Curd banana casserole

Cottage cheese casserole in almost any interpretation can be called an example of the simplest homemade baked goods. Often, all that is required from the cook is to mix all the ingredients of the casserole into a lush homogeneous mass and bake. This process takes minimal time and effort, and the result pleases not only with its appearance, but also with its taste. Today we propose to slightly diversify the usual baking and add the favorite fruit of the absolute majority to the traditional ingredients for cottage cheese casserole - banana. At the same time, the technology of the cooking process will remain virtually unchanged. Cottage cheese casserole It’s also quick and easy to prepare with banana in the oven. The dough is kneaded in literally 10 minutes. The banana is not ground into pulp, but injected into it in separate pieces as a filling. The result is a delicate and very aromatic cottage cheese casserole with pieces of bananas that are noticeable with every bite. Simple and very tasty!

Taste Info Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

cottage cheese 5% – 500 g;
large banana – 2-2.5 pcs.;
eggs – 3 pcs.;
sour cream 10% – 5 tbsp. l.;
sugar – 0.5 tbsp;
vanillin – 1 sachet;
salt - a pinch;
vegetable oil (for mold) – 1 tbsp. l.;
5 tbsp. l. + 1 tsp. baking powder or 5 tbsp. l. semolina.

How to make cottage cheese casserole with banana

The dough for the casserole is kneaded in literally 10 minutes, so it’s better to immediately turn on the oven at 180 degrees to warm up. Next, arm yourself with a mixer or blender (nozzle of your choice) and begin kneading the dough. Break the eggs into a deep bowl and add a pinch of salt and sugar.

Beat the contents of the bowl until a light foam appears, then add sour cream to the resulting mixture. The fat content of sour cream is not particularly important, the main thing is to correctly adjust the amount of flour (semolina) in the future: the fattier and thicker the sour cream, the less flour is required.

Following the sour cream, add the cottage cheese to a bowl and grind the mixture thoroughly. If you want to get a casserole with curd grains, you can limit yourself to a mixer or blender with a whisk attachment. If you want the final result to be a casserole with the most homogeneous consistency, use a blender attachment to make puree.

As soon as the curd mass is brought to the desired consistency, add vanillin and flour with baking powder (or semolina).

We go through the mixer (blender) one more time and the dough for the casserole is ready. In terms of consistency, it comes out approximately like jellied pie dough - it will flow from a spoon slowly and in one mass.

The dough is ready, it's time to start filling. Peel the bananas and cut them into pieces of the desired shape and size: rounds, cubes, large bars - the choice is yours.

Grease the mold with oil or line it with baking paper, then form the casserole. There are several ways to do this. The simplest one: put bananas in the dough, mix and send the resulting mass for baking. Second option: place bananas on the bottom of the mold and fill them with all the curd mass at once. And the third option (this is exactly what is shown in the photo): alternate layers of banana and curd mass.

Shake the formed casserole in the pan slightly so that it lies evenly, and you can load the pan into baking. Baking time depends on the size of the mold and averages 25-40 minutes. Baking temperature: 180 degrees.

The banana-curd casserole turns out to be very tender, so it is advisable to cut it into pieces after it becomes warm or completely cools down. You can serve it as a dessert with tea/coffee, or as a snack with any sweet sauce, sour cream or jam.

Bon appetit!

Tender and sweet cottage cheese casserole with banana is what you need for a satisfying and healthy breakfast. About the fact that the main ingredients used to prepare this dish in the oven contain great amount valuable substances, there is no need to say. This is a truth that is well known. Combining the ingredients needed for this light, airy and dietary dish, easily digestible human body, a lot of iron, calcium, protein and a whole complex of vitamins. So for a healthy diet, cottage cheese banana casserole– this is a must have. You won’t regret preparing such a dish even for a moment. After all, its taste is delicate and subtle, and there are no difficulties in preparing it.

Cooking time – 1 hour.

Number of servings – 7.

Ingredients

What do we need to prepare cottage cheese and banana casserole in the oven? The list of components will be like this - simple and uncomplicated:

cottage cheese – 500 g;
ripe bananas – 2 pcs.;
fresh chicken egg – 2 pcs.;
raisins – 50 g;
granulated sugar – 50 g;
sour cream – 50 ml;
semolina – 2 tbsp. l.;
vanilla sugar– 10 g;
vegetable oil - for greasing the bottom of the mold.

How to make cottage cheese casserole with bananas

Making a delicious and sweet banana casserole with cottage cheese is simple and easy. Proposed step by step recipe Anyone can master photography. What’s remarkable is that you can cook this banana casserole in the oven with other fruits. There are also other interesting interpretations. For example, you can dilute the base for a banana casserole with cocoa powder.

First you need to prepare the raisins. Go through it. Rinse thoroughly and repeatedly in running tap water. Send to a separate bowl. Pour in boiling water. Soak the raisins in boiling water for 6-7 minutes. Drain the broth. Place the berries on a paper napkin or towel and dry a little.

Peel the bananas. Break them into medium-sized pieces. Transfer fruit slices to a separate bowl. Grind them into a paste using a regular fork or potato masher to make mashed potatoes.

Now prepare the base for the cottage cheese casserole with banana in the oven. To do this, in a separate container you need to combine cottage cheese with ordinary granulated sugar and vanillin. Add semolina. Break the eggs and add them to this mixture. Mix everything thoroughly and beat lightly with a mixer at medium speed. So the base for the casserole with banana and cottage cheese is ready.

Add banana paste to this mixture. Add prepared raisins. Mix everything thoroughly.

Prepare for cottage cheese casserole with banana and semolina springform. Cover the bottom parchment paper. Oil it with refined plant composition. Pour out all the dough. Level the mass. Top the cottage cheese casserole with banana according to this recipe with sour cream. Flatten again. Send the workpiece to the oven, preheated to 180 degrees. Bake the dish for 45-50 minutes.

Decorate cottage cheese casserole with banana simple recipe You can use seasonal berries and fruits in the oven. It will turn out very beautiful, bright, appetizing.

The finished banana casserole prepared according to this recipe turns out so tender and light that it resembles an airy pudding. Bon appetit!

Video recipes

A hearty and tasty cottage cheese casserole with banana is easy to make according to the recipe with photo. But the videos collected just below make it even easier to prepare one of the interpretations of this delicious dish. The selection presents several easy versions of preparing such a dessert and very healthy treats. Choose according to your taste:

Cottage cheese casserole is perhaps the most simple option preparing homemade baked goods. One possible interpretation is cottage cheese casserole with banana. As a result of simple manipulations, cooks have learned to produce aromatic, tender, tasty and nutritious dessert.

Classic cottage cheese casserole with banana in the oven

The traditional recipe for making casserole with cottage cheese and bananas involves using minimum quantity products. This option baking resurrects the taste familiar from childhood - every child eats something similar in kindergarten. This soufflé casserole, like a fluffy pudding, will become your signature dish.

For 500 g of fatty cottage cheese we take:

half the banana pulp;
3 eggs;
half a glass of sour cream (10%);
a packet of vanillin;
salt on the tip of a knife;
125 g flour;
5 g baking powder.

The cooking process is based on the following sequence:

Since the dough for cottage cheese casserole with banana is kneaded in a matter of minutes, even before starting cooking, turn on the oven to 180°C.
We begin kneading the dough by vigorously beating eggs with salt and sugar. There is no need to achieve a lush foam, you just need to mix the ingredients well.
Having finished this, add sour cream. The recipe specifies 10% fat, but you can use any fat content. If the fat content of the product is higher, we use less flour, and if it is lower, we use more.

Now it’s the turn of one of the main ingredients – cottage cheese. And here you have to choose:

If your priority is a casserole with clearly defined curd grains, use a mixer for mixing.
If you want a smooth casserole: use a blender. If it is not available, rub the cottage cheese through a fine sieve.

Having prepared the cottage cheese, we return to forming the casserole.

Before adding flour to the dough, sift it, not forgetting to add vanillin and baking powder.
Having made the first knead of flour into the dough, we again arm ourselves with a blender and beat again curd mass. It's time to check the consistency. Take a spoon and scoop out the dough - it should slowly slide off it. Otherwise, we adjust the density using flour or sour cream.
Let's start with the filling. Its role is played by bananas, which are cut randomly.
First pour 1/3 of the dough volume into the baking dish, and then distribute 1/2 of the chopped bananas. We repeat curd layer two more times, banana - only once.

Curd and banana casserole - fruit variation traditional casserole with cottage cheese, the history of which is associated with French cuisine. So one of the cooks mixed everything that was left from breakfast and put the resulting mass in the oven. In our country, casserole began to be prepared only in the 18th century, having adopted the recipe from Europeans. Since then, it’s rare that a children’s afternoon snack is complete without this tasty, healthy and quick-to-prepare dish.

The benefits of casserole are based on large quantities cottage cheese in a dish - a product rich in calcium, proteins, iron and vitamins B2, A, D. Cottage cheese is easy to digest, contains little fat and is indispensable in healthy diet due to its positive effect on the cardiovascular, bone, immune system. Skim cheese It consists of approximately 17% protein, making casseroles good for dietary use.

The calorie content of 100 g of a dish with cottage cheese of 1% fat content is only 106 kcal, however, a complete dietary cottage cheese casserole limits the use of flour and sugar in the recipe (up to 1 tablespoon).

Nuances of preparation

Take fresh cottage cheese with sourness. The taste of the dish will be more expressive and brighter. The excessively bland taste of cottage cheese can be improved by adding 2 tablespoons of sour cream to the mixture.
Cook with semolina. This way the dish turns out juicy and retains its shape longer. In order not to soak the cereal for swelling, you can add thick milk semolina porridge to the recipe for cottage cheese casserole with banana and semolina.
Grind the cottage cheese through a sieve. This is necessary so that the dessert does not become “rubbery” due to curd lumps. Culinary experts believe that a similar effect of homogeneous
Don't skimp on the eggs. Optimal proportion delicious casserole- 1 egg per 200 g of curd mass.
Don't overdo it with sugar. The color of the crust largely depends on the sugar in the dish. If in a casserole granulated sugar in excess, the crust may acquire an unappetizing brown color.
Do not fill out the form completely. During baking in the oven, the dough tends to rise by 2-3 cm. Also, cooks do not recommend making the layer of curd-banana mass less than 2 cm, otherwise the casserole will turn into a flat pancake.

Classic recipes

In the oven

The traditional recipe for cottage cheese casserole with banana allows you to prepare delicate dish, similar in consistency to air pudding. A similar soufflé casserole is often served in kindergartens, replacing bananas with others. fresh fruit or dried fruits. The presence of semolina in the recipe will thicken the base of the dish if the cottage cheese is liquid, however, to make the dish homogeneous even without it, you can replace the semolina with 2 tablespoons of flour.

You will need:

soft, fine-grained cottage cheese - 0.5 kg;
bananas - 2 pieces;
vanillin - a pinch;
eggs - 3 pcs.;
sugar - 3 tbsp. l.;
milk - half a glass;
butter - 70 g.

Preparation

Pour semolina with 0.5 glass of hot water and let it swell for about half an hour.
Beat eggs with vanilla and sugar until foamy.
Add cottage cheese, milk, soft butter to the resulting mass. egg mixture and swollen semolina. Stir until smooth.
Cut the bananas into small slices and add to the dough.
Fill the greased pan with the curd-banana mixture and cook in the oven at 180-200°C for 50 minutes.

If in the recipe for cottage cheese casserole with banana in the oven you use crumbly cottage cheese, you need to add another 50 ml of kefir or milk to the ingredients. You can mix the dough using a blender - the device will make it homogeneous faster and better. You can also grind bananas in a blender until they become mushy, which will add a delicate fruity flavor to the dish. Serve the casserole well with sour cream with hot chocolate, coffee or strong tea.

In a slow cooker

Cottage cheese casserole with banana in a slow cooker, thanks to the presence of kefir in the recipe, turns out to be very fluffy and tender, which children especially like. Cottage cheese casserole with kiwi and banana, banana and apple, dried cranberries and cherries will also be delicious. In addition to vanilla, it is good to add to a dish nutmeg, citrus zest, ginger or liqueur (for adults).

You will need:

cottage cheese - 0.5 kg;
eggs - 5 pcs.;
baking powder - 1 tsp;
vanillin - a pinch;
kefir - 1 glass;
semolina - half a glass;
sugar - half a glass;
dried fruits - 2-3 handfuls;
bananas - 2 pcs.

Preparation

Soak semolina in kefir for 30 minutes.
Separate from proteins egg yolks and mix them until smooth with cottage cheese and baking powder.
Beat the egg whites with a mixer for 4 minutes. Add vanilla and sugar to the mixture and continue beating for 2 minutes.
Mix the yolks with cottage cheese thoroughly with the swollen semolina. Place the puffed egg whites onto the resulting mass, into which, raking from the edges, stir in the entire yolk mixture until the dough becomes homogeneous.
Place the dough sprinkled with dried fruits and chopped bananas into a greased bowl. In the “Baking” mode, cook the dish for 45 minutes.

You can use raisins, dates, dried apricots, prunes and chopped nuts as dried fruits in the recipe - this will enrich the cottage cheese-banana casserole in a slow cooker with vitamins and become even healthier. Important: at the end of the program, leave the casserole for a quarter of an hour in the heating mode, after which the dish will rise well and become airy. In the “Multi-cook” mode, cook the casserole at a temperature of no more than 130° C.

To remove the casserole from the slow cooker without damaging the coating, take a slightly smaller plate and lower it into the bowl. Next, holding the bottom of the plate, turn the bowl over. If its surface has been well lubricated with oil, the dish will be removed intact.

Original recipes

Banana curd pie cooks quickly in the oven and has a delicate, delicate taste. It is not forbidden to add apples, kiwi, poppy seeds, and cocoa to the dish. Butter in the recipe can be replaced with margarine: in this case taste qualities the food will not be significantly damaged. Some housewives use the same amount of cookies mixed with butter instead of flour.

You will need:

butter - 100 g;
bananas - 3 pieces;
baking powder - 1 tsp;
eggs - 3 pcs.;
cottage cheese - 0.5 kg;
flour - 1 glass;
sugar - half a glass;
vanilla sugar - a couple of pinches.

Preparation

Grind the heated butter with sugar. Add the egg and stir.
Mix the sifted flour with baking powder and add to the resulting mass.
Knead the dough.
Spread it over the bottom of the greased pan, making low sides.
For the filling, beat the cottage cheese and eggs with a blender. Add vanilla sugar. Cut the bananas into thin slices and carefully mix with the curd.
Place the filling on top of the dough.
Bake for half an hour in an oven preheated to 200°C.

Sprinkle the finished dish well powdered sugar. To prepare Cheesecake with bananas in a slow cooker, select the “Baking” mode and bake the curd mass for 50 minutes. After it is ready, do not open the multicooker lid for another half hour so that the dish does not settle.

When preparing banana curd casserole in the oven, refrain from using overripe fruit. If you do not remove excess liquid from bananas (for example, by grilling), the dish will become undercooked and sticky.

Curd cake with bananas

The main difference between a cupcake and a banana casserole with cottage cheese is that to prepare it you need to make biscuit dough. Curd cake It turns out to be a slightly drier casserole and holds its shape better. Housewives recommend preparing the dish the day before guests arrive - a cake wrapped in foil and left to “ripen” will become even tastier and softer.

You will need:

banana - 1 pc.;
baking powder - 1 teaspoon;
sugar - 1 glass;
raisins - a pinch;
eggs - 4 pieces;
butter - 150 g;
cottage cheese - 250 g;
flour - 300 g;
vanillin.

Preparation

Beat soft butter and sugar with a fork, gradually adding eggs and vanilla to the mixture.
Add cottage cheese to the resulting mass, beat with a mixer. Add raisins and stir with a spoon.
Add baking powder and flour to the mixture. Stir the dough until smooth.
Slice the banana into small pieces.
Place batter garnished with bananas into a greased cake pan. Cook the dish in the oven at 200°C for 40 minutes.

You can make raisins juicier by soaking them for 15 minutes in hot water or lightly fry butter. In order for the casserole cake to rise well, it is important to use flour premium and sift it at least 3 times before cooking. Rub the cottage cheese well through a sieve or use a stationary blender to mix the mass.

Casserole with banana and cottage cheese - hearty dessert, which will make the most picky sweet tooth gobble up cottage cheese on both cheeks. And also - a wide field of activity for culinary fantasies a housewife who can easily and quickly serve evening tea delicious masterpiece. Bon appetit!