Curd donuts in 10 minutes (yummy from childhood)
Many people remember the delicious donuts that were served in canteens or made at home. Often, all the richness of impressions and moments of childhood include those same donuts. And by the way, they prepare very quickly, so it won’t be difficult for anyone to repeat this experience. You can give them another name - quick curd donuts.
Ingredients:
- Cottage cheese of any fat content – 500 g.
- Wheat flour - 1.5 cups.
- Chicken eggs – 3 pcs.
- Sugar – 1-3 tbsp. spoons.
- 1 packet of baking powder.
- 1 packet of vanilla sugar.
- Refined sunflower oil for frying
Preparation
- In a large bowl, mash cottage cheese with eggs and sugar. Now mix baking powder and vanillin with flour. Add flour to the curd mixture, stir, make a dough.
- Now take the dough and roll it into balls, approximately 5 cm each. If the dough sticks to your hands too much, wet them with water.
- Heat vegetable oil in a large deep frying pan. Pour in enough oil to cover the donuts.
- Fry until golden brown, and the donuts should float.
- Then we carefully take them out and put them on paper so that the excess oil drips off.
Next, I advise you to sprinkle them with powdered sugar, so they will become sweeter and more appetizing.
Curd donuts fried in oil (recipe with photos)
Essentially, this is the same as in the previous method, but there are still some differences. The most important thing is the form. Here the donuts will turn out like bagels, with a hole. Of course, nothing prevents you from making donuts in the shape of balls.
Ingredients:
- Cottage cheese – 350-400 g.
- Chicken eggs - 2 pcs.
- Sugar – 200-230 g.
- Baking soda – 1 teaspoon
- Wheat flour – 200 g.
- Oil for frying – 200-300 ml.
Preparation
- Mix sugar with eggs, cottage cheese, soda. Now add flour and knead the sticky dough.
- Open one piece at a time and make bagels and donuts with a hole. The sizes are small, 7-10 centimeters in diameter of the entire donut. And not fat. When frying, they will begin to increase, keep this in mind.
- Meanwhile, heat the oil in a deep frying pan.
- Now we put several donuts there, they begin to hiss happily. We are waiting until they change the color to an appetizing gold. Don't forget to turn them over so they are cooked well on all sides.
- Now place the hot donuts on a paper towel or in a large colander to drain the oil.
Well, then we send out the next batch of holey donuts.
Don't forget to powder the donuts for a delicious look.
Curd donuts (recipe with photos step by step)
Another donuts that at first glance are no different from the rest. But they have one feature, a highlight. More precisely, a cherry. These are donuts with cherries and berries. It turns out very fresh thanks to the light cherry sourness.
Ingredients:
Take the list of products and their proportions from the first recipe, everything is the same. The main thing you still need is cherry fruits. The berries must be fresh and seedless.
The whole cooking process is the same, but you also need to put one berry into each ball, so that the cherry juice does not leak out.
Well, then we just put the donuts in hot oil and fry until they are ready, that is, until they are brown or golden brown.
You can sprinkle it with powdered sugar as usual.
Cherry donuts allow you to surprise both your taste buds and the taste buds of your loved ones.
Fluffy cottage cheese donuts (step by step recipe with photos)
You will get very fluffy, airy curd donuts, the tenderness of which will not leave anyone indifferent. These donuts are initially planned to have a hole in the recipe, but you can make balls without any problems. The most important thing is that in both cases they will turn out fluffy and soft.
Ingredients:
- Cottage cheese of any fat content – 500-550 g.
- Chicken eggs – 4 pcs.
- Vegetable oil for frying
- Water – 1-3 teaspoons
- Wheat flour – 850 g.
- Baking soda – 1 teaspoon
- Baking powder for dough – 2 teaspoons
- Butter – 200 g.
- Sugar – 1-5 tbsp. spoons
Preparation
Mix eggs, cottage cheese, sugar, butter, add water. Add baking powder and slaked soda to the flour. You just need to add a drop of vinegar to the soda for this. Mix the flour, add to the curd and egg mixture, knead the dough.
Pour oil into a deep frying pan or pan and heat it.
We make sausages, from which we then get holey donuts.
Place donuts in a frying pan. Fry until golden brown on both sides, the main thing is to avoid burning.
All. Take out the donuts and let the oil drain. Then sprinkle them with powdered sugar.
We brew ourselves delicious tea and enjoy baked goods.
Curd donuts with semolina
Another recipe for cottage cheese donuts, but this time the base will be semolina. If you love semolina, then you will really like semolina donuts.
The consistency is very interesting, you can feel a slight graininess on the tongue. Well, it's fragrant.
Ingredients:
- Cottage cheese – 250-300 g.
- Chicken eggs – 2 pcs.
- Soda – 0.5 teaspoon
- Salt – 1-2 pinches
- Sugar – 6-8 tbsp. spoons
- Vanilla sugar – 15-20 g.
- Wheat flour – 250 g.
- Sunflower frying oil
- Semolina – 3 tbsp. spoons
Preparation
What follows are standard body movements that you probably already know by heart.
Place cottage cheese, eggs, sugar, salt, and soda slaked with vinegar into a bowl. Mix everything thoroughly and diligently. Add vanilla sugar, flour and semolina. Knead the dough. It should be soft and slightly sticky.
Divide the dough into pieces, roll each into a ball up to 5 cm in diameter.
In a frying pan, in boiling oil, fry for several minutes on one side and the other. Then we take out a batch of donuts.
Let the excess oil drain; to do this, the donuts can be placed on a paper towel.
Then you can sprinkle with powdered sugar or cinnamon.
I would like to note that in these recipes there are no special requirements for the shape of the donuts. There are a huge number of varieties of donuts in the world. Some people like donuts with a hole, others love round ones. Therefore, before cooking, decide what shape your donuts will be, and then simply follow the simple steps described in each of the five recipes.
Bon appetit!
QUICK COOKED DONUTS
I make these donuts when I have cottage cheese hanging in the refrigerator. As a rule, I do it “by eye”. Now I’ve decided to document everything, as they say, documented and thoroughly, because the donuts are a great success among my tasters - sometimes I myself manage to literally grab a couple of pieces from a large plate.
Everything is done very quickly and simply. This is a good option for a weekend breakfast.
200-250 g cottage cheese (9-18%)
1 egg
3 tbsp. Sahara
1/2 tsp. baking powder
100g flour + a little more if needed
a pinch of salt
vegetable oil for frying
Grind cottage cheese with sugar and egg. 
Add baking powder and salt, gradually add flour and knead into a homogeneous soft dough. It may stick to your hands a little. 
Divide the dough into 4 parts, from each we roll out a sausage about 3.5 cm thick. Cut the sausage into small pieces. 
Heat vegetable oil in a saucepan over medium heat. There should be enough of it so that pieces of dough float in it. Add the chopped dough in portions and fry until golden brown on all sides (the donuts turn over on their own in the oil). 
Sprinkle with powdered sugar and serve. Warm ones taste best, but cold ones are also very tasty.
Every home cook can bake donuts from cottage cheese. This dessert pastry for tea is prepared quite quickly. Prepared donuts can be fried in vegetable oil or baked in the oven. In the latter case, the baked goods will be less fatty and high in calories. Here are several recipe options for making delicious donuts.
To make cottage cheese donuts, you can use any type of fermented milk product. This can be low-fat cottage cheese or a product with a fat content of 5-9%. Higher fat cottage cheese should only be used for making baked donuts; you should not fry them in oil. But for baked donuts, it is not recommended to use a low-fat product; the products will turn out “rubbery.”
The composition of the curd dough includes raw eggs, semolina or flour, granulated sugar, and baking powder. You can also add vanillin, as well as other flavorings such as cinnamon. The dough for donuts is prepared quite steep.
Donuts can be shaped in many different ways.
- The easiest way is to roll the dough into small balls. In this case, you need to make sure that the balls are the same size, only in this case the donuts will bake evenly. If desired, you can make donuts with filling.
- You can roll out the dough into a thick layer and use cookie cutters to cut out circles, rings or any other shapes. To prepare this method, you need to knead a very stiff dough so that it does not stick to the rolling pin and board.
- You can also roll the dough into thin flagella and cut them into pieces. You can leave the pieces just like that. Or you can roll it into thin sausages and fasten the ends of the sausages, forming small rings.
Interesting facts: the word “donut” came into Russian from Polish. And in Poland, this version of the confectionery product was first mentioned in the 17th century.
Cottage cheese donuts classic recipe
First, you should master the classic recipe for making cottage cheese donuts. This delicious pastry is quite easy to prepare.
- 250 gr. ;
- 3 eggs;
- 1 teaspoon baking powder;
- 1 cup flour;
- 0.5 teaspoon salt;
- oil for frying.
Place cottage cheese in a bowl and grind. Then beat in the raw eggs one at a time, stirring them thoroughly. It is important to ensure that there are no large lumps left in the mass. If the cottage cheese is lumpy, then the mass can be whipped using a submersible blender. Add baking powder to the mixture.
Advice! If you don’t have baking powder at home, you can put 0.5 teaspoon of soda in the dough, which needs to be quenched with a few drops of vinegar.
Then add granulated sugar, determine the amount according to taste. You can do without sugar entirely if you plan to serve the donuts with something sweet. Mix everything and add sifted flour. We don’t add all the flour at once, add a little at a time. It is important not to “fill” the dough with flour, otherwise the donuts will turn out tough. The dough should be thick enough to form into balls, but quite sticky.
- 250 gr. cottage cheese;
- 1 pinch of salt;
- 2 tablespoons sugar;
- 1 teaspoon baking powder;
- 1 egg;
- 1 cup flour.
Place the cottage cheese in a bowl and grind. Add raw egg, sugar and salt. Grind thoroughly, you can beat using a submersible blender. You should get a homogeneous fluffy mass.
- 2 cups cottage cheese;
- 4 tablespoons of semolina;
- 3 tablespoons sugar;
- 0.5 teaspoon ground cinnamon;
- 2 eggs;
- 1.5 teaspoons baking powder;
- 2 cups of flour;
- 300-400 ml vegetable oil for frying;
- powdered sugar for serving.
Knead the cottage cheese, add sugar, stir. Add cinnamon and semolina. Mix well. Beat the eggs separately and pour them into the dough, mix well again. Add baking powder and sifted flour. Knead a thick but slightly sticky dough.
We make small balls or rings from the dough. Fry in vegetable oil until golden brown. Place the donuts on napkins to remove excess oil. Before serving, sprinkle with powdered sugar.
Curd donuts with condensed milk
You can prepare curd dough for donuts.
- 350 gr. cottage cheese;
- 4 eggs;
- 350 gr. condensed milk;
- 1 teaspoon baking powder;
- 3 cups flour;
- 1 pinch of salt.
Grind the cottage cheese in a bowl, add condensed milk, salt and baking powder. Beat everything thoroughly until smooth. Add beaten eggs. Then little by little we begin to add the sifted flour and knead the soft dough. Roll the dough into a rope and cut into small pieces. Roll each piece into a ball.
Fry the donuts in hot oil until golden brown. Remove the finished donuts with a slotted spoon and place on paper towels. When the excess oil has drained, place the donuts on a plate.
Cooking with apple filling
Cottage cheese with is a great combination. Let's prepare cottage cheese donuts with apple filling.
- 250 gr. cottage cheese;
- 1 egg;
- 5 tablespoons of sugar, brown is better, but you can use regular sugar;
- 170 gr. flour into the dough + a little more for dusting;
- 1 teaspoon baking powder;
- 1 pinch of salt;
- 1 apple;
- powdered sugar for serving.
Hi all!
Today I wanted hot tea with something sweet and very tasty. In general, I decided to fry an excellent batch of cottage cheese donuts in a frying pan. My family members simply adore this delicacy. Such a delicacy disappears right from the table in a matter of minutes. Therefore, we have to do more testing.
This dessert is probably familiar to everyone from childhood, remember? I remember my mom making them into rings or baking them into funny round balls. I placed them in vegetable oil or fat and fried them in a deep fryer. And my grandmother had a special frying pan with such funny holes, I’ll show you later along the notes.
Cottage cheese donuts with a filling are very good, and it can be made with either fruit or meat. In any case, they turn out airy and fluffy, just real buns that everyone loves so much.
In general, prepare this dessert with me and surprise all your guests with such a delicate treat today. Choose the recipe you like and get creative). I wish you good luck and pleasant discoveries! Let's get started.
I think you have made such a delicacy at least once in your life, but you might have encountered problems. Of course, it is important to find good cottage cheese, it is advisable to take it homemade from the village. This is the structure that will be amazing for baking. Store bought is often liquid.
I hope that if you cook according to these simple recommendations, you will be satisfied. Take all the prescribed ingredients and make larger portions so that there is certainly enough for everyone. So that you never forget this taste, and once again make a dozen of these donuts. I wish that you get them with a golden crust and be unique.
We will need:
- cottage cheese - 400 g
- flour - about 14 tbsp
- egg - 2 pcs.
- granulated sugar - 6 tbsp
- soda - two pinches
- vinegar - 0.5 tbsp
- vegetable oil
- powdered sugar
Subsequence:
1. Take a clean bowl and add the most important curd component into it, then add chicken eggs and add granulated sugar to your taste. Stir.
2. Extinguish the soda in a teaspoon, do this by dropping vinegar into it. As soon as the mixture sizzles, add it to the previous ingredients.
This step must be done, or the donuts will have a bad aftertaste.
3. Stir and slowly start adding flour in small portions, be sure to sift it through a sieve a couple of times. Or you can immediately add and sow through a small sieve; in principle, you can do it all at once. Stir the mixture until smooth.
You will get a dough from which you first roll into a sausage and then divide it into pieces. Roll into balls or rounds.
4. Heat sunflower oil in a deep saucepan, and then reduce the heat to medium. Throw in a batch of treats and wait until they are fully cooked. As soon as the first barrel is browned, carefully turn it over to another with a spatula or fork.
Advice! In order for the donuts to bake inside, you need to make sure that there is enough oil, so that the balls float and drown in the oil.
5. After frying is complete, place the cones on a dry paper napkin to drain off all excess fat. Then sprinkle with powdered sugar and enjoy with strong tea and jam. Bon appetit!
6. By the way, as an option, this is how they used to bake sweet lumps in the USSR, you can use a special frying pan with such holes inside. If anyone has one, then use it for its intended purpose. Good luck!
Cottage cheese donuts - a yummy treat from childhood in 10 minutes
Few people know, or maybe even guess, that such crumpets can be prepared quickly, and without spending a lot of time. After all, to make such dough you don’t need any special skills, as if you were baking baked goods. Therefore, 10 minutes will really be enough for you, and after that you will be deep-frying these tiny lumps.
The taste of this delicacy is quite delicate and interesting, because in this version the author recommends using cinnamon; if you don’t like it, you can add vanillin. Or cook without any additives at all.
We will need:
- cottage cheese - 0.2 kg
- flour - approximately 0.2 kg
- egg - 1 pc.
- baking powder - 1 tsp
- granulated sugar - 3 tsp
- salt - a pinch
- vegetable oil - 280 ml
- ground cinnamon - 1 tsp
- powdered sugar
Subsequence:
1. Start working your magic on the cottage cheese, mash it with a fork, or better yet, pass it through a sieve or meat grinder so that it becomes soft and loose, uniform in structure.
My girlfriend always uses a blender in this case, so I also recommend it if you have one.
3. Then add this egg mass and cinnamon to the cottage cheese, stir. Now it’s time to use flour to make the dough firm and elastic. Mix the baking powder with the flour; read the instructions on the back of the package before doing this.
You may need more or less flour, depending on the moisture level of your cottage cheese.
4. Such a big lump will come out of this amount of ingredients. Sprinkle it with flour and roll it into a flagellum.
6. Now all that remains is to fry the balls in well-heated vegetable oil until golden brown on both sides. Bon appetit! Serve with condensed milk or eat them sprinkled with powdered sugar.
7. To prevent them from being greasy, always use a napkin before eating, which will absorb all the fat.
8. This is the kind of gorgeous dessert you can have for tea today if you try and find half an hour to prepare it. Happy discoveries, friends!
Fluffy donuts made from cottage cheese with semolina, fried in vegetable oil
Wow, do you like fresh and freshly baked Berliners? You don't know what it is. But it turns out that these are our donuts, as they are called differently, but the truth is that their product composition is, of course, not cottage cheese, but yeast. I propose now to do something similar, but only with a different recipe using one secret ingredient.
The trick of this baking is that it uses cottage cheese with a fat content of 15%, which helps make it soft and very tender. And the semolina will take care of the airiness, and the dough will become denser, so that it will be more convenient to fry the workpieces later.
In general, if you want the treat to melt in your mouth, then choose this option. Cook with joy and inspiration, then everything will work out. And by the way, you can fill them with absolutely any filling, even chocolate. But more on that later.
We will need:
- Cottage cheese 15% - 200 g
- Wheat flour - 250 g
- Salt - on the tip of a knife
- Baking powder - 0.5 tsp
- Egg - 2 pcs.
- Semolina - 2-3 tbsp
- Sugar - 3 tbsp
Subsequence:
1. Break a couple of eggs in a bowl and combine them with sugar. Stir. Add semolina, let stand for 30 minutes so that the semolina swells a little, stir. Then add the cottage cheese and grind with a blender to obtain a homogeneous consistency.
This must be done to prevent lumps from appearing.
2. Next, gradually add wheat flour through a sieve in small portions. Mix with a regular spoon. Once you have used up all the flour, play with the dough with your hands. It should be tender and soft, but at the same time your hands should remain clean, that is, it should not stick to them.
3. As you guessed from it, now you will have to stick funny round shaped lumps. Fry them in boiling vegetable oil in a deep frying pan.
4. And then, when you see golden brown crusts, remove them using a slotted spoon onto a plate with paper towels. And after a while, serve and set the table, sprinkle with coconut flakes or powdered sugar, or maybe cinnamon or vanilla. Have fun!
Donuts with filling in a frying pan at home
So we got to one more super recipe, which, believe me, will not leave anyone indifferent. The point is that our curds will be stuffed inside, and I want to offer you a berry filling.
If you wish, you can take boiled condensed milk or make chocolate cream and, using a special gun, stuff the finished products.
But this method of preparation will be completely different; we will hide the berry immediately in the dough. In general, in the end, you will not be able to tear yourself away from them and will empty the cup in 10 minutes. And if you also prepare milk jam or sauce, then your household will carry you in their arms.
We will need:
- Cottage cheese - 500 g
- Salt - on the tip of a knife
- Flour - 3 tbsp.
- Baking powder - 2 tsp
- Strawberries - 250-300 g
- Sugar - 110 g (60 g for dough, for filling - 50 g)
- Sunflower vegetable oil
Subsequence:
1. Combine sugar, chicken eggs and cottage cheese in a cup, which is mashed with a fork. Stir the mass.
2. Next, add flour and baking powder, stir. And the dough should turn out quite tender and not stick to your hands. Place it in a cup in the refrigerator for half an hour. And then take it out and gradually, slowly roll out the dough and make a rope out of it on the table, which you divide into pieces with a knife.
3. From each piece, roll a flat cake into which you place fresh strawberries, and first sprinkle the surface of the dough with granulated sugar so that the filling is not sour. Now form the shape you need, in this case a ball.
4. Fry in a deep fryer with vegetable oil until nicely browned. Remove with a slotted spoon, let cool completely, sprinkle with powder and eat to your health!
A classic recipe for quick curd donut balls
Well, in conclusion, I would like to invite you to watch one story from the YouTube channel, in which the author will show and tell everything in detail. So, if you still don’t know and are in thought, then after watching this video you will run to the kitchen to create. I recommend. Click on watch and listen carefully.
As you can see, here the owner of the film bakes them in the form of rings, which also looks interesting. Mmmm, it’s incredibly tasty, I just want to try it.
That's all. I hope the cottage cheese donuts that you fried in a frying pan are already on the serving plate and are waiting for a sample to be taken from them. Well, how? Yes, I think it’s very tasty, it simply cannot be otherwise. Happy discoveries, friends.
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