Curd pie with apples - surprisingly simple! Recipes for amazing cottage cheese pies with apples; tender and juicy. Cottage cheese apple pie

Popular dessert In many countries of the world it is baked goods. Cottage cheese pie with apples or other fruits is appropriate for any occasion. Remember that the dish is high in calories, so it cannot be called healthy for those who want to lose weight, even taking into account the fruit content in the composition. To reduce calories, it is recommended to take skim cheese.

How to make cottage cheese pie with apples

To make it tasty and tender, choose good ones quality products. This is the basic rule of any dish, as long as it is prepared conscientiously. As for the cooking method, everything is simple. Suitable for this conventional oven or a slow cooker. Both of these methods are good for baking, so the housewife is given a choice.

In the oven

If you decide to use the oven or do not have a multicooker, then you will need a baking dish for cooking. Professional chefs who know how to cook cottage cheese pie with apples tasty and quickly recommend taking containers with high sides when it comes to batter. Keep in mind that the mass will rise during the baking process, so this feature needs to be taken into account. If the baked goods are flat, you can use a regular baking sheet.

In a slow cooker

A real kitchen assistant for any housewife is a multicooker. With this device you can not only bake, but also knead dough. To do this, you need to load all the ingredients into the multicooker in the order in which it “indicates”. One thing: you can’t cook a curd-apple pie made in layers in it. The result will be regular cupcake With delicious filling, but if the top is decorated, for example, with icing or chocolate, then it is perfect for a small family celebration.

Recipes for cottage cheese pie with apples

The main ingredients of this dish are cottage cheese and fruit, but you can take any base: puff pastry, yeast, kefir. It all depends on taste preferences. The filling makes this dessert healthy and tasty, and preparation does not take much time. Below are pie recipes that everyone can choose from: suitable option for myself.

From curd dough

Time: 1 hour.
Number of servings: 8 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

Curd dough for apple pie, as the name suggests, is made on the basis fermented milk product. Cottage cheese is very rich in calcium, so it is very useful for young children, elderly people and those who are undergoing rehabilitation after fractures. The dessert is prepared very simply; cheesecake mixture is used as a basis, to which more flour is added.

Ingredients:

apples – 300 g;
cottage cheese – 300 g;
sour cream – 2 tbsp. spoons;
flour – 2 tbsp;
sugar – 0.5 tbsp;
vanilla sugar- taste;
egg – 1 pc.;
salt – 1 pinch.

Cooking method:

Mix cottage cheese, sour cream, sugar, vanilla, egg and salt together. Add flour, knead the dough.
Roll out the layer to the desired size and place on a baking sheet.
To make the filling, peel the apple and cut it into slices.
Arrange the fruit beautifully on top.
Bake in the oven for 30 minutes at 220 degrees.

From yeast dough

Time: 1.5 hours.
Number of servings: 8 servings.
Calorie content of the dish: 340 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

The history of yeast baking is unknown. There is an assumption that the first products from it began to be made in ancient Egypt. Today bread is baked from the yeast mass and delicious buns, pies, cheesecakes, pies. For those who want to lose weight or have a tendency to be overweight, it is not recommended to indulge in flour products. Such desserts quickly leave a mark on the figure in the form extra pounds.

Ingredients:

apples sour variety– 300 g;
pear – 100 g;
cottage cheese – 300 g;
raisins – 100 g;
flour – 500 g;
sugar – 0.5 tbsp;
dry yeast – 1 sachet;
milk – 1 tbsp.;
margarine – 100 g;
egg – 2 pcs.;
honey - 1 tbsp. spoon;
salt – 1 pinch.

Cooking method:

Heat the milk to 30 degrees. Dissolve yeast in it.
Break the eggs, separate the whites from the yolks and beat them with sugar.
Melt the margarine, mix all the above ingredients, add salt and knead the dough. Place in a warm place for 20 minutes.
While it's rising, make the filling. To do this, peel the fruit and cut it into cubes. Mix with cottage cheese, honey, raisins.
Divide the dough into 3 parts. Use two parts to make a pie base with sides. You need to put the filling on it.
Roll out the remaining dough and cut into strips. Lay them diagonally so that the cage comes out. Brush upwards with yolk.
Bake in the oven for half an hour at 250 degrees.

From puff pastry

Time: 1 hour.
Number of servings: 8 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

Puff pastry is very tasty. It is tender and airy, but high in calories, which should not be forgotten. Puff pastries, cakes, and pies are made from it. There are two varieties of this dough: unleavened and yeast. IN this recipe yeast-free puff pastry mixed with margarine is used. Instead of margarine, you can use butter, the dish will be tasty, but more fatty.

Ingredients:

apples – 3-4 pcs.;
cottage cheese – 300 g;
prunes – 50 g;
walnuts– 50 g;
flour – 0.5 kg;
sugar – 150 g;
margarine – 200 g;
water – 0.5 tbsp.;
yolk – 1 pc.;
lemon juice or vinegar - teaspoon;
salt – 1 pinch.

Cooking method:

Mix flour with salt and sift, pour some on the table.
Cut the margarine into pieces and place on the flour. Chop with flour using a knife.
Melt in cold water one tablespoon of sugar and lemon juice, mix with margarine mass. Add flour, knead the dough and put it in the refrigerator.
Cut the peeled fruits into slices, add sugar and fry in a saucepan until a caramel smell and color appear. Add chopped prunes, nuts and fermented milk to them.
Take out the dough, roll it into a thin sheet, fold it several times and roll it out again. Make three cake layers.
Place one cake on a baking sheet. Place half of the filling on top.
Cover everything with the second cake layer, pinch the edges.
Make another layer.
Brush the top layer with yolk and pierce it with a fork in several places.
Bake in the oven for 20-25 minutes until cooked through. temperature conditions at 220 degrees.

On kefir

Time: 1 hour.
Number of servings: 8 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Cooked flour products made with kefir it turns out tender and light, similar to sponge cakes, but more healthy. Not in vain main ingredient was stored for a long time among the peoples of the Caucasus, who called it a drink of longevity. Kefir is valuable source calcium, phosphorus and other trace elements and vitamin. This pie is from kefir dough Can be cooked both in the oven and in a slow cooker.

Ingredients:

apples – 200 g;
kefir – 1 tbsp.;
cottage cheese – 200 g;
flour – 1 tbsp.;
sugar – 1 tbsp;
egg – 3 pcs.;
soda – 1 teaspoon;
salt – 1 pinch;
vanilla - to taste.

Cooking method:

Beat eggs with sugar until white foam forms.
Add kefir, soda, salt to them.
Stir in flour.
Grate the fruits on a coarse grater, and mash the cottage cheese with a fork.
Add the filling to the dough.
Place the resulting mass in a greased pan and bake for 30 minutes at 200 degrees.

Simple cottage cheese pie with apples

Time: 1 hour.
Number of servings: 6 servings.
Calorie content of the dish: 310 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Housewives often do not have enough time and energy to create delicious masterpieces, but this is not a problem, because from cottage cheese and apples you can prepare a delicious dessert in the form of a casserole, which can be seen in the photo. The base of the pie should be made from an ordinary loaf, which during cooking absorbs butter, forming aromatic crust. Delicate curd mass and fruits complement the composition of the dish.

Ingredients:

apples – 300 g;
cottage cheese – 500 g;
sour cream or cream - 0.5 tbsp;
flour – 2 tbsp. spoons;
semolina – 1 tbsp. spoon;
sugar – 0.5 tbsp;
vanilla - to taste;
egg – 2 pcs.;
loaf – 0.5 pcs.;
butter – 100 g.

Cooking method:

Mix the fermented milk mass with sugar and eggs until a homogeneous consistency is formed. Stir in flour and semolina.
Cut the apples into thin slices.
Place pieces of butter on the bottom of the mold, and on top - thinly sliced loaf slices as tightly as possible.
Fill the first layer of loaf with filling, and place fruit slices on top.
Bake for 20 minutes at 230 degrees.

Bulk

Time: 1 hour.
Number of servings: 6 servings.
Calorie content of the dish: 280 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Mexican.
Difficulty: medium.

For bulk pie take crumbly shortbread dough. It differs from other types in its ability to crumble easily. Great for cooking delicious cookies and cakes. The main rule of working with it is its temperature. The dough molds better if you work with it at a temperature of 15-20 degrees. If it is kept in a room with a temperature of more than 25 degrees, it will lose its elasticity, begin to crumble when raw, and will have a harsh taste after baking. Before use, it is recommended to keep it in the refrigerator for 10-15 minutes.

Ingredients:

apples – 300 g;
cottage cheese – 300 g;
flour – 2.5 tbsp;
sugar – 0.5 tbsp;
margarine – 250 g;
egg – 2 pcs.;
salt – 1 pinch.

Cooking method:

Warm margarine to room temperature. Pour some flour into it and mash with a fork until smooth.
Beat the eggs with most of the sugar, add salt and mix with the margarine mixture. Add the rest of the flour and knead dense dough. Put it in the refrigerator.
Peel the apples and cut them into cubes. Mix with cottage cheese and the rest of the sugar.
Divide the dough into two parts. From one part, make a sheet with sides. Place the filling on top.
Grate the third piece of dough onto a coarse grater over the pie. As a result, another curly layer of dough crumbs forms on top. The photo clearly shows the structure of the dessert.
Bake for 30 minutes at 250 degrees.

Jellied

Time: 1 hour.
Number of servings: 6 servings.
Calorie content of the dish: 320 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Jellied apple-curd pie will appeal to those housewives who know how to cook biscuit dough, since it is baked on this basis this dessert, similar to charlotte. To prepare, you will need a mixer or blender for beating eggs and a baking dish with high edges. The biscuit is made with eggs. Translated from French, "biscuit" means "twice baked." Initially, it was used to make dry flat biscuits or crackers for the British military. Today, everyone associates sponge cake with delicate, elastic cake layers.

Ingredients:

apples – 3 pieces;
cottage cheese – 250 g;
flour – 1 tbsp.;
eggs – 4 pcs.;
sugar – 1 tbsp;
ground cinnamon - to taste.

Cooking method:

Peel the apples and cut them into thin slices.
Beat the eggs with a mixer and gradually add sugar.
When the eggs turn into a white foam that does not flow out of the bowl, gently stir in the flour until a smooth consistency is formed thick sour cream.
Place a layer of fruit on the bottom of the greased pan. Fill them with dough.
Sprinkle cottage cheese on top and use the second part of the dough.
Cottage cheese and apple pie should be baked in the oven at 220 degrees for 20-25 minutes.
Ready dessert laid out upside down, i.e. It must be carefully removed from the mold and turned over.

Fast

Time: 30 minutes.
Number of servings: 6 servings.
Calorie content of the dish: 300 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This quick option preparations lush pie with a delicious filling of fermented milk mass and fruit. It is suitable if you have guests or you simply don’t have time to cook, but you want to please your family with something tasty. The base used here is ready-made frozen dough, which is sold in any store and is inexpensive. Before use, it must be melted and rolled out to the required size.

Ingredients:

apple jam – 100 g;
cottage cheese – 300 g;
ready-made frozen dough – 2 sheets;
sugar – 5 tbsp. spoon;
vanilla - to taste;
egg – 1 pc.

Cooking method:

Mash the cottage cheese with a fork adding sugar and vanilla. Mix with apple jam.
Thaw the dough and roll out each sheet to the desired size.
Place one sheet on a greased baking sheet. Spread the filling on top in an even layer, leaving 2-2.5 cm empty edges around the entire perimeter.
Place the second sheet on top and crimp the edges with a fork.
Scramble the egg and brush it onto the top of the pie.
Make several punctures with a fork in the top layer and place the dish in an oven preheated to 220 degrees.
In 20 minutes the dessert is ready.

Pie with apple and curd filling

Time: 1 hour.
Number of servings: 5 servings.
Calorie content of the dish: 300 kcal/100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This is one of simple recipes, which was loved by many housewives for its tenderness. Chefs advise frying apples until they are as shown in the photo, so the dessert will have an unsurpassed taste and aroma. Especially this one king cake with cottage cheese and apples kids will love it. Their mothers and grandmothers will have a chance to feed their child with this dessert healthy cottage cheese who is loved in pure form Not all children are there.

Ingredients:

apples – 300 g;
cottage cheese – 250 g;
flour - 3 tbsp. spoons;
starch - 1 tbsp. spoon;
eggs – 2 pcs.;
sugar – 4 tbsp. spoons;
baking powder – 1 sachet;
sour cream – 0.5 tbsp;
butter – 2 tbsp. spoons;
salt – 1 pinch.

Cooking method:

For the dough, grind the cottage cheese, add 3 tablespoons of sugar, eggs, sour cream, flour, baking powder and starch. Mix thoroughly.
Cut the apples into slices and fry in butter with the remaining sugar until a caramel flavor is formed.
Place the filling on the bottom of the mold and pour the dough on top.
Bake until done at 200-220 degrees.
Decorate the finished dessert with powdered sugar.

Video

17 recipes for apple pies for every taste

pie with cottage cheese and apples

1 hour 30 minutes

230 kcal

5 /5 (1 )

Any housewife can immediately name several excellent recipes apple pies, tasty and aromatic. However, it seems to me that our family recipe cottage cheese pie with apples stands out among the standard ones. It's incredibly easy to make and doesn't require expensive ingredients. Besides, this dish You can prepare it as quickly as possible when guests suddenly arrive and you simply have nothing to treat them with. I propose to consider two options together great recipe apple-curd pie With step by step photos – in a slow cooker and oven.

A simple recipe for making a pie with cottage cheese and apples in the oven

Kitchenware

Mold or baking tray measuring 22x32 cm.
A sieve for sifting flour.
Deep container for kneading dough.
Large grater for chopping butter.
Pin or special Chinese chopstick for removing seeds from berries.
A sharp knife for cutting food.
Rolling pin for rolling out dough.
Baking paper for baking.
A flat rectangular dish for serving the product on the table.

We will need ingredients

To prepare the dough
Wheat flour	300 g
cottage cheese	300 g
frozen butter	230 g
egg	1 PC.
granulated sugar	70 g
salt	5 g
vanilla extract	5 g
baking powder	11 g
To prepare the filling
medium sized apples	6 pcs.
large cherry	12 pcs.
cinnamon	5-10 g
granulated sugar	20-30 g
Additional Ingredients
lemon or lime juice	10 ml
Wheat flour	20-30 g
vegetable oil	5-10 ml
chicken yolk	1 PC.
For decorating the pie
powdered sugar	20-30 g
cherries	9 pcs.
mint	9 pcs.

Step-by-step instruction

Preparing the dough

Sift flour and baking powder into a deep bowl.
Then add salt and granulated sugar and mix everything well.
Grate the frozen butter on a coarse grater and place it there.
Using your hands, thoroughly rub the butter into the flour until you obtain a homogeneous crumb.
Add cottage cheese to the resulting mass and rub everything again with your hands until smooth.
Break the egg into a separate bowl, pour in the vanilla extract and shake the mixture a little.
In the curd mass, make a small depression in the middle and pour the egg mass into it.
Gently knead the dough with your hands until you get a solid lump. Don’t be too zealous; this dough does not require long kneading.
The dough should be soft, but not stick to your hands. If it still sticks, add a small amount of flour.
Now divide the dough into two equal parts. From each piece we form a flat cake, which we wrap in a plastic bag. Then place the dough in the refrigerator for at least one hour.

Preparing the filling

Putting the pie together

Turn on the oven to warm up to a temperature of 190 degrees.
Lightly grease the baking tray vegetable oils, we cover baking paper for baking and set aside.
Pour some flour onto the table and take one piece of dough out of the refrigerator.
Place the dough on the flour and knead it a little.
Then pour a little flour on the table again and roll out part of the dough into a layer. While rolling, feel free to add flour to prevent the dough from sticking to the rolling pin.
Next we transfer the rolled out layer onto a baking sheet, straighten it and make sides.
Take the prepared half of an apple, pour sugar and cinnamon into the cavity, and place the cherry on top.
Place the apple decorated in this way on the prepared baking sheet, cherry side down.
We do the same with each next half of the fruit, placing the filling over the entire surface of the layer.
When we're done with the pie filling, let's move on to the second half of the dough. Pour some flour onto the table again, knead the dough and roll it out a little longer than the first layer.
Then transfer the dough onto the apples using a rolling pin and carefully cover the filling with a layer.
Securely pinch the edges of the top and bottom layers of dough.
After this, brush the cake with beaten yolk using a brush or gauze.

The final stage

Decorating the pie

Video recipe for making apple pie with cottage cheese in the oven

For those who like to perceive information visually, I offer a video with step by step instructions the above recipe. Of course, you will have to tinker a little to prepare it, but there is nothing more delicious than a pie made from the most delicate curd dough and an amazing combination of aromatic fruits in the filling.

THE MOST SUCCESSFUL COUNTRY PIE with APPLES from CREATURE DOUGH Very Tasty | Perfect Apple Pie Recipe

https://i.ytimg.com/vi/vNzgsZMlNPY/sddefault.jpg

https://youtu.be/vNzgsZMlNPY

2017-07-04T09:00:03.000Z

Recipe for making pie with cottage cheese and apples in a slow cooker

Cooking time: kneading the dough for 10-15 minutes, baking the product for 1 hour.
Number of servings: for 8-10 persons.

Kitchenware

Two deep containers for kneading dough and filling.
Whisk for mixing ingredients.
A flat dish for serving the pie on the table.

We will need

To prepare the dough
Wheat flour	100 g
cottage cheese	360 g
vegetable oil	20 g
egg	2 pcs.
granulated sugar	100 g
vanillin	5 g
baking powder	7-11 g
To prepare the filling
sour cream	200 g
egg	3 pcs.
granulated sugar	80 g
vanillin	5 g
To prepare the filling
apples	2-3 pcs.
For decorating the pie
powdered sugar	20-30 g

Step-by-step instruction

Preparing the dough

Preparing the filling

Putting the pie together

The final stage

Decorating the pie

Video recipe for making quick apple pie in a slow cooker

This video will really appeal to lazy and novice housewives; this video answers in detail the question of how to properly cook curd dough for an apple pie without having to spend too long in the kitchen. Enjoy watching!

With tender curd dough and juicy filling. The recipe was sent by Elena Lebed. This wonderful pie will be appreciated by lovers of baking with apples!

Curd pie with apples

Compound:

for mold 20 x 30 cm
glass 250 ml

250 g cottage cheese
200 g butter
about 2.5 cups flour
0.5 cups of sugar in the dough + for sprinkling apples
6 pcs apples
6 pcs dates
vanilla on the tip of a knife
1 teaspoon baking powder
cinnamon (optional)
2 tbsp. spoons of milk

How to make cottage cheese pie with apples:

Let's cook. Softened at room temperature Grind the butter with sugar, add cottage cheese and vanillin, mix. Then add the flour sifted with baking powder and knead the dough. It turns out soft, obedient, and does not stick to your hands. You can prepare it from it. Roll the dough into a ball and put it in the refrigerator for 30 minutes - 1 hour.
Curd dough
Peel apples (preferably the same size) from skins and seeds, cut into 2 halves. Place a date half in the middle of each half. Instead of dates, you can add any nuts, dried apricots, or prunes to taste.
Apples and dates for filling
Remove the dough from the refrigerator, divide into two parts, one of which needs to be made a little larger than the other.
Roll out a smaller portion of the dough to fit the mold.
Line the pan with parchment and lay out the rolled out dough.
Place apples on the dough, center down.
Making cottage cheese pie with apples
Lightly sprinkle the apples with brown or regular sugar and cinnamon (optional).
Roll out the rest of the dough and cover the apples with it. Carefully pinch the edges. Using a pastry brush, brush the top of the pie with milk.
Curd pie with apples before baking
Place the formed pie with apples in an oven preheated to 180 ºC and bake until done for about 50 minutes. If the top of the pie becomes very brown at the end of cooking, you can cover it with foil.
When serving, sprinkle the finished curd pie with apples with powdered sugar.

Curd pie with apples

P.S. If you liked the recipe, do not forget so as not to miss new dishes.

Bon appetit!

Julia author of the recipe

Charlotte is perhaps the simplest dessert option, suitable even for a beginner in cooking and baking in particular. Pie with cottage cheese and apples is no less simple than the classic one apple charlotte, but presence curd product makes baked goods more delicate in taste.

Classic pie with cottage cheese and apples in the oven

A simple charlotte with curd and apple filling on a fluffy base requires about 15 minutes to prepare and assemble the pie. Then all you have to do is wait for it to bake to enjoy. the most delicate taste dessert.

cottage cheese - 200 gr;
eggs - 4 units;
apples - 2 medium;
sugar - 150 gr;
sour cream - 3 table. l.;
flour - 200 gr;
loosened - 10 g;
drain oil - 20 gr.

Beat the eggs into a bowl and beat well with sugar. Separately combine cottage cheese with sour cream. Then mix both masses. Add sifted flour in small portions. Grease the mold with oil. Rinse the apples, remove the center and cut into slices. Pour the dough into the mold and place the apples on top. Cook in the oven at 180 degrees for 40 minutes.

On a note. According to the classics, sweet and sour apple varieties are best suited for charlotte.

Charlotte in a slow cooker

Charlotte with cottage cheese can also be prepared in a slow cooker.

The recipe is quite simple:

eggs - 5 units;
sugar - 180 gr;
flour - 4 table. l.;
cottage cheese - 360 gr;
baking powder - 1 tsp;
portioned vanillin - 2 sachets;
vegetable oil - a couple of spoons;
apples - 2;
sour cream - 200 gr.

First, prepare the base: using a spoon, combine half the sugar with the cottage cheese into a homogeneous mass, beat in the butter and a couple of eggs, mix again, and finally add half the vanilla, baking powder and flour. The result is a liquid curd dough.

The next step is to prepare a gentle filling from sour cream, the remaining sugar and vanillin, as well as eggs. Using a whisk, turn the mixture into a homogeneous cream.

The last step is washing the apples and cutting them into slices.

Lightly coat the multi-cooker bowl with oil, lay out the base, evenly distribute the apple pieces, which we fill with cream on top. Close the lid and activate the “Baking” mode for an hour. Let it cool directly in the multicooker container with the lid open. Then we extract it.

Shortcrust pastry recipe

Shortbread pie with cottage cheese and apples - interesting option serving the usual charlotte on a tender, thin sand based. The dessert will even look a little festive if you show some imagination and decorate its top.

The basis:

flour - 1.5 cups;
drain butter - 150 gr;
sugar - 100 gr;
egg;
baking powder - 1 tsp.

Filling:

cottage cheese - 500 gr;
fat sour cream - 100 g;
eggs - 2 units;
sugar - 100 gr;
apples - 3 small.

First, prepare the base: manually grind the soft butter, cut into cubes, with the flour mixture. Then add sugar and egg, knead to form a soft and at the same time dense dough. We form it into a ball, wrap it in film or a bag, and put it in the cold for half an hour.

While the dough is chilling, prepare the filling. Combine all ingredients of the filling, except apples, in one bowl. Work it well with a spoon.

Cover the pie pan with oiled parchment, lay out two-thirds of the dough and spread it along the bottom with your hands and form small sides. Next we post curd filling, grate everything with apples, and finally put the rest of the dough on a coarse grater on top of the apples. Bake to 200 degrees. Bake for 40 minutes.

On a note. If you work the curd filling with a mixer, its consistency will be very delicate due to its homogeneous, smooth structure. If you prefer to feel the curd itself in baked goods, just mix well with a spoon - there will be a lot of curd lumps left.

Royal pie with cottage cheese and apples

The royal pie with cottage cheese and apples is lush, tender, with a slight nutty note, and will not leave any of your guests indifferent:

flour - 1 cup;
semolina - 1 cup;
sugar - 1 cup;
baking powder - 2 tsp;
apples - 5 units;
cottage cheese - 300 gr;
eggs - 2 units;
sah. powder - 50 g;
hazelnuts - 100 gr;
drain butter - 120 gr.

Mix first bulk products, divide them into three servings. Separately, use a whisk to form a homogeneous egg-curd-sugar mass.

Wash the apples, remove the skin, and grate them coarsely.

Let's start assembling the pie: put a third of the dry mass into the mold, a layer of apple chips, another portion of the dry mass, curd filling, the last portion flour mixture. We wipe everything on top butter. Bake at 180 degrees. In one hour.

On a note. To ensure that the oil rubs well, place it in a freezer. And in order for it to thoroughly saturate the entire pie, pierce the pie with a wooden stick in different places throughout the entire baking period.

How to cook with kefir?

With kefir, the base of the pie rises very well, making the baked goods tender, airy, porous and aromatic.

200 ml kefir;
3 crispy apples;
3 eggs;
200 g sugar;
300 g flour
½ tsp. soda;
1 tsp. loosened;
250 g of cottage cheese;
ground vanilla;
100 ml post. oils

We dilute the soda in kefir and leave for ten minutes.

Meanwhile, prepare the filling: grind the egg with granular cottage cheese, immediately add sugar (3 tbsp). Add vanillin. The filling should be moderately thick, not very liquid.

We return to kefir: beat in the remaining eggs, add sugar, add butter. Mix everything thoroughly. At the end, add the oil and baking powder and mix.

Wash the apples and cut them into cubes.

Place the dough, apple cubes, curd mass. Bake as in previous recipes.

From puff pastry

300 grams of thick apple jam;
ready-made puff pastry dough (1 layer);
egg yolk;
a handful of raisins;
powdered sugar.

Roll out the finished dough with a rolling pin into a thin layer. We cover one half of the rectangle with short oblong cuts, put jam on the second half, sprinkle with raisins. The filling should not reach 1 cm to the edge. Cover the filling with mesh dough and pinch the edges. Grease the pie with yolk. Bake at 180 degrees for 20-30 minutes. Let cool in the oven. Before serving, sprinkle with powder.

Tsvetaevsky cottage cheese pie

Dough:

100 g plums. oils;
150 ml sour cream;
3 table. l. Sahara;
¼ tsp. salt;
1 tsp. baking powder;
220 grams of flour.

Cream filling:

200 ml sour cream;
150 grams of sugar;
egg;
1 tbsp. l. flour;
1 tbsp. l. starch;
vanillin;
500 g apples.

Grind soft butter with sugar, combine with sour cream and mix. Gradually add flour and baking powder. The dough turns out very soft; you don’t need to flour it too much, even if it sticks to your hands. Knead it lightly, roll it in flour and form a flat cake. Place on a plate, cover with film and set aside to cool.

In the meantime, we make the filling, connecting all the components. We cut the apples into thin slices.

Place the dough into the prepared pan, stretching it evenly along the bottom and forming sides. Add apple pieces. Using a spoon, coat the fruit evenly with the cream filling. Bake for 50-60 minutes at 180 degrees. If there is a top burner, 5-7 minutes before the end of baking, you can turn it on low so that the top of the pie is well browned.

They always have a delicate structure. They are not only tasty, but also healthy. But feeding them to little gourmets sometimes requires a lot of effort. Pie “Tenderness” with cottage cheese and apples will definitely be popular. It's simple and at the same time exquisite delicacy will not leave indifferent even the most demanding sweet tooth.

Delicate and fragrant

To cook this amazing dessert, you need to take three eggs, 250 grams of sugar, 750 grams good cottage cheese, A little slaked soda, vanilla and 4 cups flour. For the filling you will need a kilogram of apples, cut into small slices, a glass of raisins and a glass of peeled walnuts. “Tenderness” pie with cottage cheese and apples is very easy to prepare. Mix eggs with sugar, cottage cheese, vanilla and soda. Grind everything into a homogeneous mass and add flour. Divide the dough into two halves and set aside.

We cut the apples into small slices and mix them with raisins and chopped nuts. Place half of the dough into the pan and smooth it out. Then lay out the filling and cover it with the second half of the dough. Spread the “Tenderness” pie with cottage cheese and apples on top raw egg. We bake the delicacy at a temperature of 200 degrees. In 40-50 minutes it will be ready. If the top part starts to burn, you can cover the pie with cottage cheese and apples “Tenderness” with foil.

Simple and tasty

Simple, but very Cottage cheese is not felt in such baked goods, so even those who do not like this product eat it with pleasure. The number of apples can be changed depending on your own preferences. For the dough you will need 250 grams of cottage cheese, 200 grams of butter, one egg, 300 grams of flour (including adding), 4 large spoons of sugar, a small spoon of baking powder, half a teaspoon baking soda, vanilla and three tablespoons of vegetable oil. For the filling, take 4 large apples, cinnamon and 5 large spoons of sugar.

Melt the butter and add vanilla, sugar and cottage cheese to it. Beat all ingredients using a blender to obtain a homogeneous mass. Then add vegetable oil and egg. The dough turns out fluffy. After this, you need to add soda, and then sifted flour with baking powder. It should be soft elastic dough, which we wrap in film and leave for 15 minutes. During this time you can prepare the filling. Remove the core from the apples and cut them into slices. To make them bake, we make them thin. Roll out the dough rectangular layer, and cut its sides into oblique strips about 1.5 centimeters wide. Place apples in the middle of the dough and sprinkle them with sugar mixed with cinnamon. Cover the filling with side strips, laying them in the form of a braid. Preheat the oven to 200 degrees and bake the “Tenderness” pie with cottage cheese and apples until cooked.

Very delicate filling

This recipe is delicious and juicy filling. To prepare the dough, you need to take two glasses of flour, half a glass of sugar, baking powder and 110 grams of margarine. For the filling you will need 500 grams of cottage cheese, 4 eggs, 200 grams of sugar, two large spoons of semolina, 4 medium-sized apples and a bag vanilla sugar. It is very simple to prepare the dough for the “Tenderness” pie with cottage cheese and apples. Grind flour mixed with baking powder and sugar with margarine. The result is a fine crumb, which will be the dough. Now mix cottage cheese, semolina, eggs, sugar, sour cream and vanilla.

Grate the apples and add to this mixture. The filling must be mixed thoroughly. We cover the form with parchment and put half of the dough into it. Then fill it with filling. Distribute all layers evenly. Top with the “Tenderness” pie with cottage cheese and apples, the photo of which deserves the best culinary magazine, the remaining crumbs. Bake it in the oven for about 35-40 minutes. We set the temperature within 200 degrees.

The simplest recipe

If needed easy recipe dessert, then here is one of the options. Take 200 grams of cottage cheese, 100 grams of butter (soft), 3 eggs, a glass of sugar, a glass of flour, a small spoon of soda (quench in vinegar) and 4 medium apples. Mix butter with cottage cheese until homogeneous mass. Then add eggs, soda and sugar to it. Beat everything with a mixer. After this, add flour, which is best sifted through a sieve.

Then beat the dough again with a mixer. Peel and core the apples and add to the dough. Mix everything well and pour into the prepared pan, which we cover with parchment. Bake in the oven at 180 degrees until beautiful crust. Before serving, “Tenderness” pie with cottage cheese and apples, a recipe with a photo of which will be a hint for any housewife, sprinkle with powdered sugar.

Cottage cheese in filling

Cottage cheese can be added not only to the dough, but also to the filling. To prepare the dough according to next recipe you will need a glass of flour, 80 grams soft butter, one yolk, one and a half large spoons of milk and three quarters of a glass of sugar. For the filling, take three apples, 500 grams of cottage cheese, 150 grams of sour cream, 100 grams of sugar, three eggs, 40 grams of starch and 4 large spoons of lemon juice. Let's start with the test. Beat the yolk with sugar and add butter, milk and flour. You should get an elastic dough, which we wrap in film and put in the refrigerator for 30 minutes. After this, roll out the layer, put it in a mold and bake at a temperature of 200 degrees. In 10-15 minutes the cake will be ready.

During this time, peel and core the apples and cut them into thin pieces. Then mix them with lemon juice (2 tablespoons). Beat the yolks with sugar, cottage cheese, sour cream and starch. Add the remaining lemon juice to this mixture. Separately, beat the whites until fluffy. Then mix protein mass with yolk On ready-made cake lay out two thirds of the apples and pour out. Then add the remaining apples. Place the pie in an oven preheated to 180 degrees for 50 minutes. The result is a delicate, tasty and unusual dessert.

Conclusion

Each of these dishes can become a table decoration. All recipes are good and easy to prepare. Both at a family dinner and at festive table“Tenderness” pie with cottage cheese and apples will take its rightful place. Step by step recipe with a photo will help you prepare this dessert correctly. Delight your loved ones with delicious food culinary masterpieces, turning an ordinary meal into a small celebration.