Cherry tincture at home. Quick cherry tincture with alcohol. Making cherry liqueur. From dried cherries. “Spicy Cherry”: recipe

Cherry is an ancient stone fruit that is of great importance. The plant is so popular that it is difficult to imagine a garden in which this tree would not grow. Cherry fruits are processed in large quantities for the food and canning industries. The berries are used to make compote, syrup, preserves and jam, as well as medicinal tinctures and decoctions.

Cherry tincture has many medicinal properties, and in scientific medicine the fruits are used to prepare preparations with a pleasant taste. Nowadays, of all medicines, cherry syrup is used. This is due to the fact that the medicinal properties show their best side when fresh.

Chemical composition of tree berries

Cherries, like the berries of other plants, contain a large amount of vitamins. The fruits contain a lot of vitamin C, the content of which reaches 15 mg. In addition to ascorbic acid, cherries contain vitamin B, nicotinic acid, and nicotinamide. The fruits contain a large amount of minerals. Cherry tincture with alcohol does not lose all these beneficial properties. The tincture has a high potassium content, it reaches 256 mg.

Compounds of iron and other B vitamins make cherry fruits universal against diseases of the cardiovascular system, mainly anemia of various origins.

The use of cherry fruits has a positive effect on metabolic processes within the body and this is associated with the presence of a specific substance inositol. The ability to strengthen capillaries is provided by anthocyanins - active components that give a certain color to the fruit.

Cherry tincture, what helps

The fetus has the ability to strengthen blood vessels, reduce blood clotting, and prevent thrombosis. Cherries are used for preventive purposes and to eliminate atherosclerosis and varicose veins. What diseases does alcohol tincture help with:

strengthens the nervous system;
increases hemoglobin. Affects all types of low performance;
prevents the appearance of leukemia;
Cherries burn fat and help in numerous attempts by a woman to overcome her excess weight problem. Cherry is a low-calorie product and many low-calorie foods can be prepared from it;
cherry reduces heat and has bactericidal properties;
expectorant;
lowers blood pressure levels;
eliminates arthritis, gout, negatively heals wounds;
restores metabolism;
cherry tincture with vodka perfectly quenches thirst;
eliminates swelling associated with kidney and heart disease during urolithiasis;
tincture of cherry branches eliminates joint diseases, you can gargle during sore throat, tonsillitis;
The leaves are used when pickling vegetables, as they have antiseptic properties.

Cherry leaves and thin twigs are used as tea leaves, as they are good for making tea with the addition of honey. This drink will be an excellent protection against viral and infectious diseases. It is important to use the drink in spring and autumn.

Subtleties in cooking

The recipe for preparing cherries can be different; the choice depends on what exactly a person wants to get from it. For cooking you need cherries of any variety, both fresh and frozen. Before using frozen fruits, it is important to first defrost them and drain the water. Using frozen berries makes it possible to prepare an alcoholic tincture throughout the year.

It is important that the cherries used are sweet, otherwise it will be necessary to add even more sugar. In this direction, it is imperative to focus on taste sensations and preferences at each stage.

Recipe ingredients can be increased or decreased according to taste preferences. The yield of the tincture increases or decreases, respectively. Vodka, cognac, or alcohol diluted in water to an alcohol content of 40% are suitable as alcohol. If you use cognac, you should not buy an expensive drink; a regular cheap one will do. The taste of the purchased drink will be significantly different from the original one due to cherries.

The recipe for making the tincture consists of peeled berries; they must be completely pitted. It is this component of the infusion that gives the decoction a special taste of almonds, which many people like.

Vodka recipe

Required ingredients:

cherry fruits – 1.5 kg;
vodka – 700 ml;
granulated sugar – 500 gr.

Cherry tincture with vodka, recipe

Initially, you need to prepare the cherries, place them on a baking sheet, and dry them in the sun for 2-3 days. If the tincture is prepared in winter, it is advisable to cook the berries in the oven at a temperature of 60-80 degrees for 5 hours. Drying the berries will suck out unnecessary moisture from them and prevent water from appearing in the tincture. If necessary, remove cherry pits, but it is possible to cook with them, they give a bright tart flavor.

In a glass container, mix the cherries and powdered sugar, pour it all with water and close with a lid. Infuse the mixture for 30 days at room temperature and leave in a darkened room. Shake the tincture daily. After a month, everything is ready, you can open and strain the fruits through cheesecloth. The drink can be stored for 2-3 years in a dark, cold room in glass or plastic bottles. In that recipe, instead of vodka, you can use cognac or diluted alcohol.

Recipe for tincture prepared with alcohol

Ingredients:

cherry berries – 2 kg;
diluted alcohol – 700 ml;
powdered sugar – 200 grams.

Cooking recipe step by step

Fill a 3-liter jar with cherries, pour alcohol and close the lid, leave for 3 weeks in a dark room. After 3 weeks, open the tincture, pour it into another container and add 200 grams of granulated sugar. Let the berries stand for another 2 weeks, then strain. The liquid is mixed with an alcohol extract from the berries. The tincture is bottled and stored in a dark room. The good thing about the recipe is that the mixture can be stored for about 5 years without the risk of poisoning, and the infusion does not lose its taste.

The aromatic cherry liqueur has been known since the times of our ancestors. Previously, every self-respecting housewife always stocked up on this strong but easy-to-drink alcoholic drink. Why don’t we remember ancient customs? Today I’ll tell you how to make a delicious cherry liqueur at home: a recipe with vodka.

Please note that all components for a heady homemade drink must be of high quality. This especially applies to vodka. Don't skimp, buy an expensive product, and get an excellent liqueur. Homemade moonshine, as pure as a child’s tear, will also work, as will food alcohol. I will also definitely share the recipe for making cherry liqueur with alcohol.

Homemade cherry liqueur: an easy recipe

Ingredients:

3 kg of ripe cherries;
1 kg granulated sugar;
1 liter of good vodka.

The simple recipe involves using cherries along with their pits, which will give the finished product a slight almond flavor. True, the seeds contain hydrocyanic acid, but sugar neutralizes its effect during the ripening process. It is not recommended to store the finished drink made from cherries with pits for more than 6 months.

Note to the hostess: You can leave half the berries with the seeds, and remove the seeds from the other half. You will get a milder taste.

Preparation:

We sort out the cherries and rinse them with a stream of running water. Place the berries on a clean towel and wait until they dry.
Pour the cherries into the bottle, sprinkling it with granulated sugar.
We tie the neck with gauze and put the container with cherries in a sunny place to ferment for 6 weeks. I usually put it on the balcony in the summer. Shake the bottle lightly every day.
During fermentation, a lot of juice is formed. After a month and a half, we’ll pour it straight through cheesecloth into a separate container and pour it into bottles. Let's close them and put them in a cool place.
Fill the remaining cherries in the bottle with good vodka (1 liter), close tightly with a plastic lid. Leave at room temperature for 2 months.
Then pour, filtering through cheesecloth, into a separate large container. Mix the resulting tincture with bottled cherry wine. Strain again and pour into clean bottles.
We seal it and take it to a cool place - a cellar or basement. The liqueur should brew and mature for six months. The longer it sits, the tastier it is. And then you can serve it!

Tip: You can adjust the amount of sugar yourself - add more or less, according to your taste.

Note to the hostess: To quickly prepare the liqueur, remove all the seeds from the cherries and crush them with sugar (for 1 kg of cherries - 300 g of granulated sugar). Let's put it in the sun for two to three days. Shake it every day. Then pour in vodka and leave to ferment in a warm place for 6-7 days. Filter and bottle. Place in a cool room. That's all, the instant liqueur is ready!

Sweet cherry liqueur with seeds and sugar

Recently, a friend told me how to make cherry liqueur at home, which tastes like liqueur. The sweet alcoholic drink is prepared using vodka with seeds; pleasant almond notes subtly highlight the taste of the product.

Ingredients:

800 g ripe cherries;
800 g granulated sugar;
700 g of quality vodka;
250 g of clean water (spring or filtered).

Homemade cherry liqueur with seeds is thick, aromatic and tasty. We take only fresh berries for her, without damage. We will cook in a three-liter jar.

Preparation:

We wash the cherries, but do not remove the seeds. Pour clean berries into a jar and fill with an equal amount of vodka. There should be some free space at the top. Cover with a plastic lid and leave to infuse for seven days at room temperature. Gently shake the jar daily.
Then pour the resulting tincture into a separate container. You can put a little cotton wool into the funnel for pouring - this will rid the cherry juice of unnecessary impurities.
Pour the “drunk” berries into another jar and cover them with granulated sugar. Cover with a lid and leave for 3 weeks. Every day, gently shake the jar in your hands so that the sugar gradually dissolves. Then pour the resulting syrup into a container with “vodka” cherry juice.
Boil water and pour into mixed syrup. You can also add alcohol-preserved cherries. Close the lid and leave in a dark place to infuse for about three weeks.
We filter the finished liqueur, bottle it, and seal it.

Store in a cool place, maybe in the refrigerator. Here’s an easy-to-follow recipe for cherry liqueurs made with vodka at home.

The following video will help you look at the recipe for cherry liqueur with vodka in detail.

Cherry in alcohol

Last year, an employee wrote down a recipe for me to make liqueur with alcohol. This summer I tried it, and I must admit – it’s actually pretty good! The smell of alcohol in it is not felt at all, it is easy to drink, rich, aromatic, with a slight sourness. Of course, the liqueur recipe assumes only high-quality food grade alcohol, and in no case technical alcohol!

Ingredients:

1 kg of ripe cherries;
300-400 g sugar;
1.5 liters of alcohol.

The alcohol liqueur is prepared in three stages. You can prepare a drink with vodka according to a recipe for alcohol, in which case we skip the third step.

Preparation:

Stage 1. Let's sort the berries, wash and dry. We do not remove the seeds. Pour the cherries into a 3-liter jar, not reaching the neck by 2/5 of the volume. Then pour alcohol up to the very neck of the dish. Close the lid tightly and leave for 14 days in a cool, dark room. Shake the jar gently every two to three days.

Stage 2. Pour the liquid into another jar, add half the granulated sugar, and close the lid. Cover the cherries remaining in the first jar with the remaining sugar and also close with a lid. Let both jars sit for another 14 days. Shake the jars with their contents daily.

Stage 3. Strain the syrup from the jars into a separate bowl and mix. Cover and let stand. Fill the remaining cherries in the jar with clean filtered water until it just covers the berries. We also close the lid. Place both jars in a cool place again for 14 days. Shake the berries with water from time to time.

Then mix the contents of both jars again, straining through a colander or cheesecloth. Pour into bottles and seal. The intoxicating drink is ready!

Frozen cherry liqueur with vodka

Making liqueur from frozen berries is practically no different from the traditional recipe. This year I stocked up on cherries for future use and froze a lot of berries. Therefore, I undoubtedly gave some of the frozen cherries to my husband to make a drink. That's how he did it.

Ingredients:

400-500 g frozen cherries;
4-5 tbsp. spoons of granulated sugar;
0.5 liters of vodka;
Spices to taste.

Tip: For a richer taste, remove the seeds from 6-7 berries and crush them. Pour into a jar of cherries. This will give the drink almond notes, reminiscent of the taste of Amaretto liqueur.

Preparation:

Take the cherries out of the freezer and put them in a bowl. Let's wait until the berry melts slightly and releases the juice. Then, along with the liquid, pour the cherries into a liter jar.
Pour in the vodka and gently shake the jar in your hands until everything is mixed. Let it steep for 3 months in a cool, dark place (but not in the refrigerator).
Then we filter the contents of the jar through a funnel with cotton wool into a separate bowl. Gradually add granulated sugar, stirring constantly. Make sure the sugar is completely dissolved. You can leave the container with syrup in a warm place for several hours. At the same time, you can add spices to taste.
Pour into bottles and seal. We put it in a dark room for another couple of weeks - and you can serve it.

Note to the hostess: Frozen cherry liqueur often lacks richness. You can enrich the taste of the drink with cinnamon, vanilla, cloves, lemon or orange zest. Choose what you like best, don’t be afraid to experiment.

My husband made an excellent liqueur, and I’m already thinking about whether I should transfer the winemaking process into his capable hands? In any case, you already know that it is not at all difficult to prepare cherry liqueur at home - the recipe with vodka greatly simplifies the process. Of course, you will have to wait until the drink matures, but the result is worth it! Delight your guests and family with this ancient ruby drink. Bon appetit and good health!

Cherry tincture with pits is probably the favorite alcoholic drink of many residents of our country. The homemade recipe for making it is not that complicated, you just need to be a little patient.

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To prepare cherry liqueur, proceed as follows.

Freshly picked or frozen cherries (1.5 kg, the pit is not removed) are laid out in a thin layer in a sunny place, where they will dry for several days, and the berries must be stirred periodically.
If you don’t want to wait a long time, you can speed up the procedure by using the oven. We dry the cherries in the oven at a temperature of 80 degrees, about six hours. You can skip the procedure, but drying the berries allows you to get rid of excess moisture, which makes the tincture watery.
At the next stage, we put the berries in a 3-liter jar, add sugar (half a kilogram) and moonshine, and diluted alcohol (700 milliliters) is also suitable. The alcohol product must be at least two centimeters above the level of the berries.
After this, the container is closed and placed in a dark place, where it should stand for a month. Don't forget to shake the future tincture every couple of days.
A month later, the liqueur is filtered through multi-layer gauze. The remaining berries are squeezed out by hand, and the separated liquid is also filtered and combined with the rest of the product.

The tincture is almost ready, its strength will vary between 20-25 percent. Now all that remains is to pour the liqueur into bottles, seal it tightly and store it in a cool cellar, where it will last perfectly for as long as needed.

For tincture of cherries with pits according to the classic recipe, it is better to use berries of sweetish varieties; you can use freshly picked, dried, or frozen. Cherry liqueur will last for at least three years, the main thing is that it is cool.

Those who wish can make a tincture without using moonshine or alcohol, in which case the result is a low-alcohol drink.

To make the product you will need the following components:

Cherries (dried will do) - two kilograms (the pit is not removed).
Sugar - about a kilogram.
Water - 250 ml.

Preparation:

The washed and slightly dried cherries are placed in a jar and sprinkled with sugar. Then water is added so that there is room for the foam to rise. Using a wooden spoon or rolling pin, you need to thoroughly mash the berries and then close the jar with a medical glove, making one or two punctures. After standing for some time, the drink will be ready. You can tell when the fermentation process is complete by a deflated glove.

Now you need to strain the liquid through cheesecloth and leave it to ripen for several days in a dark place. After this, the tasty low-alcohol drink is ready to drink.

For such an alcoholic drink you will need the following ingredients:

A kilogram of oranges.
One and a half kilograms of cherries with pits.
Two liters of diluted alcohol (vodka) or moonshine.
Two kilograms of sugar.
Half a liter of water.

Cooking steps:

The cherries are carefully sorted and washed. After this, it is dried on a towel and placed in a preheated oven (80 degrees) to dry.
At the next stage, the oranges are washed and cut into slices. After this, the cherries and oranges are placed in a jar. Put the water to boil, when it boils, add sugar and cook until you get a light caramel-colored syrup.
Diluted alcohol is added to the cooled syrup and everything is thoroughly mixed. The resulting mixture is poured into the contents of the jar. The tincture is placed in a dark, warm place where it should stand for about four weeks.
After this, filter the tincture and leave until sediment appears. Now all that remains is to remove the drink from the sediment (using a hose) and you can drink it. If you put the liqueur in a dark place for another six months, it will acquire a beautiful cognac hue and a caramel flavor.

You can store the tincture in a cool cellar, where it will last for a very long time.

To prepare a strong liqueur using alcohol, you will need the following components:

One and a half liters of alcohol.
Cherry (the pit is not removed) - two hundred grams.
Five grains of cloves.
Nutmeg two pieces.
Two pieces of vanilla.
50 grams of oak bark.
150 grams of cherry tree leaves.
10 coffee beans.
300 grams of sugar.
Orange peels.

Preparation:

The spices are thoroughly ground into a powdery mass and sent to a glass container, and sugar and oak bark are added there. Then, alcohol diluted to 45 degrees or moonshine is poured into it, the container is tightly closed and placed in a dark place, where the tincture must stand for two weeks. After this, the tincture is filtered and poured over dried cherries from which the pits and cherry leaves have not been removed. The container with the contents is again put away in a dark place where it should stand for two months

The finished liqueur is stored in a cool, dark place for at least three years.

This low-alcohol drink can be used for baking or consumed at a festive feast. For production you will need:

Cherries (the pit is not removed, you can use dried ones) - two kilograms.
One liter of cognac.
Two glasses of sugar.

The berries are thoroughly sorted and washed, after which they need to be dried a little by spreading them on a clean sheet. At the next stage, the cherries are poured into a container and filled with cognac. Then the bottle is placed in a cool place where it will last for three months.

After the specified period, the liqueur should be filtered and poured into small bottles. Store the drink in a cool place, tightly sealed.

As you can see, making a homemade alcoholic drink in a variety of ways is not at all difficult. With a little work you will get a wonderful drink suitable for any holiday table.

Homemade alcoholic drinks are always welcome on the holiday table. You can regulate their strength and richness of taste by preparing them yourself. The most popular is the tincture of cherries with vodka, popularly called “cherry”. Many people even use this amazing and healthy drink as a medicine.

Properties of cherry tincture

There are a huge number of types of cherries around the world. The aromatic berry is valued for its content of vitamins, fructose, glucose, potassium, organic acids, sodium, and iron. Its healing properties have been used since ancient times. Cherries have anti-inflammatory, antibacterial, expectorant and antiseptic effects. The beneficial properties are also preserved in tincture, liqueur, preserves, and jam.

Berry juice has a positive effect on the digestion process and helps cope with long-term constipation. A tasty tincture of cherries with vodka will be especially useful for people with problems with the circulatory system and heart pathologies. In this case, you need to add buckwheat honey to the classic recipe. In terms of the content of nutrients, it is not inferior to juicy berries, and in a duet the effect will be as positive as possible.

What to use for tincture - vodka or alcohol?

In medicine, medicinal tinctures are made with alcohol. High-grade liquid dissolves well various substances contained in fruits, berries, herbs, thereby enhancing the therapeutic effect. You can use vodka to make the tincture at home. It is necessary to choose the highest quality alcoholic product.

A simple recipe for cherry liqueur

There are many options for preparing a delicious berry drink. Every avid winemaker has a “secret” ingredient that creates an extraordinary cherry vodka liqueur. The recipe for the classic drink involves the use of only three ingredients: cherries, sugar and alcohol. Experts say that if you replace food alcohol with good, high-quality vodka, the taste of the tincture will not be affected.

Cherries for making a homemade drink should be juicy and ripe, burgundy in color. Some varieties of berries are quite sweet, so you will need a minimal amount of sugar. Not only freshly picked fruits, but also frozen ones will be used if the tincture is prepared in the cold season.

How to prepare a cherry tincture with vodka with a pleasant aroma and special taste? It is recommended to lightly dry the cherries in the sun to remove excess moisture. To do this, lay the berries on cardboard or newspaper in one layer and leave them in the sun. After 2-3 days, the cherries will reach the desired state. If the weather is not favorable, you can use the oven and place the berries there for 4-5 hours. This is done to enrich the taste of the cherry drink.

Cooking process

For 3 kg of ripe berries you need to prepare 500 g of sugar and 2.5 liters of alcohol (vodka). The amount of sugar can be increased if you like sweeter drinks. It is still better to start with a minimum amount and gradually change the volume of components as desired. Before preparing a cherry tincture with vodka, you should prepare a container for infusing the alcoholic product. A three-liter glass jar, thoroughly washed, will do.

The cherries need to be washed well with clean water (you can use a sieve). Don't take risks and use unwashed berries. Although many experts argue that this practice is no exception.

Clean berries are placed in a jar in a small layer, then half the sugar should be added. Next, add the cherries and a layer of sugar again. The final component should be a berry, which is placed up to the very neck of the jar.

The last step is to fill the container with vodka. The liquid should completely cover the cherry fruits.

How to properly age a drink?

The jar must be closed with a lid (nylon) and signed with the start date of preparation. It is better to infuse “cherry” in a dark place, for example in a cellar or pantry. This way the rich color of the drink and pronounced taste will be preserved. Many people advise not to limit the tincture's air intake and to cover the jar with several layers of clean gauze.

After a few days, you need to remove the container and mix the contents. This must be done for four weeks so that the sugar is completely dissolved. After the main aging, the drink should be filtered and poured into clean bottles. Place the remaining cherries back into the jar and add sugar again. Both the liquid and the berries should be infused for at least another week in a dark place.

Final stage

In order for the tincture of cherries with vodka to acquire its characteristic rich taste, it is necessary to mix the strained liquid with the resulting syrup. The thick syrup can be strained through cheesecloth or a fine sieve. Having combined the components, the tincture is poured into bottles with corks. It is recommended to immediately taste the resulting product and, if necessary, dilute it with natural cherry juice. In this form, the vodka tincture of cherries with pits can be stored for a year. After this period, the taste characteristics change somewhat, but such a product is also allowed for consumption.

“Spicy Cherry”: recipe

Fans of original aromas and unusual tastes will love the cherry tincture with vodka (a simple recipe) with the addition of various spices. You need to stock up on the following components:

Cherry (dark, juicy) - 2 kg.
Vodka (or diluted food alcohol) - 1 l.
Sugar - 250-300 g.
Cinnamon - half a teaspoon or 2 sticks.
Cloves - 8 buds or 1 teaspoon.
Nutmeg, star anise - half a teaspoon.
Coriander - optional (0.5 tsp).

The berries should be sorted, washed and dried. Each cherry must be pierced with a toothpick in order to release more juice into the tincture. The fruits are placed in a clean, wide-necked container in layers, alternating with spices and sugar. Spices can also be poured into a thick fabric bag and placed in a bottle.

If you seal the bottle with a lid, the drink will taste strong. To make the tincture soft and easy to drink, it is better to tightly tie the neck with gauze folded in several layers.

The infusion process differs from the classic recipe. It is necessary to keep the container in the sun (possibly on a windowsill) for 2 months. Be sure to stir the cherries every 3 days. When the tincture of cherries with vodka is ready, it is filtered and poured into a bottle. This drink is stored in a cool place, protected from sunlight. Cool well before serving.

Recipe for quick cherry liqueur

When you want to surprise guests with an alcoholic drink of your own making, for example, for a celebration, but there is little time to prepare it, you should turn to a proven and reliable method. A quick tincture of cherries and vodka is made within 2 weeks. It is important to follow the technology, and then the end result will be an amazing drink.

First of all, carefully wash the cherries and get rid of leaves, cuttings and spoiled fruits. The quantity needed is enough to fill the bottle to the top. Before filling the container, the berries must be dried so that the tincture is not watery.

To make a homemade cherry drink, it is better to take vodka that is not the cheapest, because the taste of the future tincture depends on this ingredient. Choose the one you usually buy for a feast. You will need at least 1 liter of it. We take the minimum amount of sugar - 200 g.

Step-by-step instruction

We pour clean berries into the bottle up to the neck and fill it with forty-degree liquid so that all the cherries are covered. Close the container tightly with a nylon lid and place it in a dark, cool place (not a refrigerator) for 2 weeks.

The next stage is straining. Separate the liquid from the cherries using gauze or a sieve. Leave the berries in the same glass container and add sugar. This part is again covered with a lid and left to infuse.

Pour the liquid into a clean container, close the lid and place in a dark place.

After 4 days, you need to drain the syrup squeezed through cheesecloth from the cherries and add it to the second bottle. Now the alcoholic product is considered completely ready for use. It is advisable to store the tincture in the cellar or on the bottom shelf of the refrigerator.

Do I need to remove the pits from cherries to prepare the tincture?

Before making a cherry tincture with vodka, many people wonder about removing the pits. Is it really worth doing this, because the hydrocyanic acid and amygdalin they contain negatively affect the body? In fact, the possibility of poisoning is excluded.

The process of infusing the drink is not so long that harmful substances have time to be released. In addition, the drink is not subject to heat treatment. Cherry pits do not increase bitterness, but, on the contrary, enhance the taste, making cherry vodka tincture drinkable.

Recipe for "cherry" without seeds

You will have to work hard to prepare such a drink. Seeds from berries are not removed very quickly, especially if you use improvised tools. The most common option is using a safety pin or hairpin. The rounded side of the instrument is carefully placed in the hole where the stalk was located, and the seed is removed. For this occasion, avid winemakers and lovers of cherry jam can purchase a mechanical machine for squeezing out the seeds.

The finished cherries (1 kg) are covered with sugar (3 kg) and left for several hours until the juice is released. After a few hours, pour vodka (1 liter) into the container with berries, cover with a lid and shake a little. The bottle must be placed in a dark place where the temperature does not rise above 20 °C.

After 3 weeks, the drink must be filtered and bottled. In a cool place, tincture of cherries with vodka retains its taste characteristics for at least 3 years. You can drink such alcohol without fear, but in moderation.

Cherry liqueur without sugar

The easiest way to prepare the drink is cherry tincture with sugar-free vodka. In this case, it is better to use only the sweetest berries. The taste of such “cherry” will be with a subtle sourness, more intense. It is prepared according to the classic recipe, but excluding granulated sugar from the list of ingredients. Many winemakers advise pouring berries with food grade alcohol diluted to 45°. Infuse the fruits for at least 30 days in a dark and cool room. Then it is filtered and bottled with screws or corks.

Cherry tincture is not only a pleasant alcoholic drink, but also a remedy for the treatment of certain diseases. Naturally, the drink is not the main medicine, but to a greater extent relates to general strengthening and preventive measures. The tincture can be used to improve appetite, as an addition to tea for colds and viral infections. The solution is used in moderation and more often in diluted form.

The most common cherry tincture is used as a dessert drink during a feast or pleasant conversations. The taste can be sweet, which is more suitable for liqueurs, or moderate, which is typical for the classic cherry liqueur.

A high-quality and tasty drink can only be prepared from appropriate raw materials. Alcohol of dubious characteristics will not make a good tincture and it will only be possible to partially hide foreign odors. The situation is similar with berries; they must be ripe, but not spoiled, without rot or damage.

There are disputes regarding the cherries themselves: whether to remove the pits or leave them. It is believed that with prolonged contact with alcohol, the seeds release substances that negatively affect the body. This happens with prolonged infusion, more than a month. Despite this, some alcohol lovers deliberately leave the seeds so that the cherry tincture acquires a pleasant tart taste.

Vodka tincture with cherry

The main components are ripe berries and high-quality vodka, otherwise all efforts to make a tasty and safe drink may be unsuccessful. There are many recipes for preparing cherry tincture using vodka, but among the common ones, several options can be distinguished:

fragrant. First you need to prepare the berries, they must be ripe, without rot or damage. You can remove the seeds, although for those who like tartness in their drink, this step can be skipped. If you leave the seeds, you need to leave them for no more than six weeks, and then strain the solution so that some compounds do not react with alcohol and become poisonous. A jar of clean cherries is filled with good vodka, about a liter is needed, closed with a lid and put in a dark place for 3 weeks. After the time has passed, pour the resulting solution into another jar, and cover the berries with a glass of sugar, leave for another 3-4 days, then filter the resulting syrup again and add it to the previously prepared cherry vodka. You can experiment with the amount of sugar, a lot depends on the taste, as well as the berries themselves
Classic vodka tincture. The drink is prepared from 1.5 kg of ripe cherries, 0.7 liters of vodka and ½ kg of sugar. All ingredients are immediately mixed in one container and stored in a dark, but not too cool place for 3-4 weeks. Then the entire solution is filtered and is almost ready for use. In this case, it is advisable to remove the seeds, as this will help make the drink richer.

Similar recipes can be used if you plan to prepare a cherry tincture with alcohol. To do this, alcohol is diluted in such a ratio that the approximate strength of vodka is obtained, approximately 40-45%.

A pleasant addition will be cherry leaves, which are actively used for infusion for medicinal purposes, as well as for preservation and giving alcoholic beverages a special flavor.

Cherry alcohol tincture

If alcohol or moonshine is used as a basis, then it is important to choose or make a high-quality drink. If it is alcohol, then it must be exclusively food grade, from a trusted manufacturer; medical alcohol is also included in this category. As for moonshine, it is suitable for tincture only in case of additional purification and it is better if it is chemical and mechanical. The ideal option is moonshine made using a distillation column or using a moonshine still with devices designed to capture impurities and fusel oils.

Regarding the proportions of each component, there are also different recipes from which you can choose the option you like or make additions and create your own signature cooking method. One option looks like this:

Cherry – 1 kg. It is better if the berries are pitted;
Alcohol or well-purified moonshine - 1 liter;
Water – 0.7 ml;
Sugar – 6 tablespoons.

The berries are kneaded, covered with sugar and left for several hours. After the fruits give juice, water and alcohol are added and everything is thoroughly mixed. The container must be placed in a dark place; the tincture will be ready in 3 weeks. It needs to be strained; if necessary, it can be diluted to the desired strength.

Some features of preparing cherry tincture

There are some secrets to preparing tincture using cherries. At first glance, they seem insignificant, but to some extent they affect the taste, color and overall quality of alcohol prepared at home.

Some of the features include:

The berries must be ripe; it is better to choose dark varieties of cherries. If possible, preparations should be made from fresh raw materials, although frozen fruits are also suitable for filling;
It is recommended to “wither” the cherries a little, especially if they are frozen or picked on a rainy day. This will help get rid of excess moisture and make the drink richer in taste and color;
There are recipes for tinctures made from cherry juice or jam, the main thing is to keep the proportions correctly;
If the berry is ripe, plump and sweet, then you can do without sugar. For lovers of sickly sweet drinks, you can try making liqueur at home instead of tincture;
Be careful with the seeds. It is not recommended to leave them in an alcohol solution for a long time;
Leaves and stems may also be beneficial. They not only contain many useful substances, but they give the drink a special tartness. There are special tinctures with alcohol and water, prepared exclusively from leaves and stalks. They help fight nervous tension, hypertension and some other diseases.

If you have the opportunity to make cherry tincture yourself, then you should definitely do this, just choose the recipe you like before doing so. Compared to similar industrially produced drinks, your own tincture will seem very tasty. For those who are practically professionally engaged in producing a variety of alcohol at home, it will be interesting to enrich their collection with a drink made from cherries. You can infuse not only purified moonshine, alcohol or vodka, but also cognac, which you can also distill yourself if you have the appropriate equipment and the correct recipe and technology are known.
Despite the pleasant aroma of cherries, which is difficult to confuse with other berries, the fruits can cause allergies, including in combination with alcohol. You should not abuse tinctures, as well as alcohol, as this can negatively affect your health.

Since ancient times, people have made wine, liqueurs and liqueurs from the cherry harvest - drinks of various strengths. There are many recipes with a variety of ingredients, including very unusual ones. The use of proven technologies that comply with the rules and traditions of making liqueurs is also popular. The result is not only a drink for the holiday, but also the benefits contained in it.

General principles and technology

Cherry gives liqueurs its impressive taste and aroma. This drink is quite simple to prepare, much easier than wine. Cherry liqueur almost always works if you prepare it correctly.

The harvest must be ripe or overripe - it must be washed and dried.
Spoiled berries are excluded.
To get rid of possible worms, the fruits are filled with water for 2-3 hours, after which the worms will float to the surface.
When aging, temperature and other conditions are important.

Preparation of aromatic cherry liqueur in the classic case requires only three ingredients: ripe cherry fruits, vodka or alcohol, sugar.

Various recipes contain additional ingredients: spices, fruits and berries, leaves. You can also use frozen fruits.

How to make cherry liqueur?

The cooking method is as follows:

The cherries are covered with granulated sugar and infused for 24 hours to 3 days. Depending on the recipe, the pits can be removed or left in.
Alcohol is added, the cherries are mixed and infused for a month to three.
All that remains is to strain, pour into containers and seal.

This is a general technology that does not include the fermentation process. Glass jars or bottles are used as containers. The alcohol base may vary. Vodka is most often used, but cherries also infuse well with cognac. Pure alcohol as a component is diluted to 45 or 50% strength. It is acceptable to use moonshine of good purity.

Cherry liqueur is a drink with an alcohol strength of up to 25 degrees, the basis of which is also brandy, gin, and rum. In each case, an original recipe with a unique aroma and taste is obtained. Cherry is used in festive feasts, which is especially popular with women. In addition to its exquisite taste, it contains very useful components. Overripe berries have a dark, almost black color, giving the drink a particularly impressive color.

A little history

Homemade cherry liqueur or tincture has been made in Russia since around the 10th century. The first mention concerns Erofei vodka, a drink named after its creator, who made a potion based on strong alcohol and herbal additives. Count A. Razumovsky was also involved in liqueurs, making them different in color, taste and smell. These include cherries infused with alcohol and spices. The Count was the first to use citrus additives - lemon zest, as well as other unexpected ingredients.

The history of using cherries in the production of alcohol of various strengths is quite ancient. There are many known cooking methods. For example, cherry was prepared in barrels filled with honey and aged for up to 3 months. Modern aromatic liqueur is made more simply. The qualities and characteristics can be adjusted: strength, color, sugar content.

Recipes

Homemade cherry liqueur is made by infusing the fruit with alcohol or vodka. It differs from the tincture in the preparation time - up to six months. As well as a high sugar content (up to 40%) and lower strength (20%). The tinctures are prepared in just a month, they contain approximately 3% sugar, and the strength is up to 45% alcohol.
Recipes differ in the proportion of ingredients, type of alcohol and preliminary preparation of cherries: with or without pits. Sometimes dried fruits are used, adding aroma and noble flavor notes to the drink. How to make liqueur? First, we will present in more detail the classic recipe for vodka.

Classic vodka liqueur

1 kg cherries.
From 300 to 400 g granulated sugar.
1.5 liters of vodka.

Cherry liqueur prepared with vodka requires the following steps:

We sort and wash the fruits, leaving the seeds.
We fill a jar (3 liters) with them and pour vodka into it.
Keep the jar in a cool, dark place for 2 weeks. From time to time, stir the cherries in the vodka.
Drain the liquid part without the berries into another container. The fruits need to be covered with sugar and shaken to mix.
We keep the mixture for 2 weeks in the same place at the same parameters, but with sugar. Shake the jar. By the way, this recipe can be made from frozen cherries.
The fruits produced juice, which, when sugar was dissolved in it, turned into syrup. We use a colander or gauze in several layers and squeeze.
Mix the vodka infusion and syrup and pour into bottles.
It would be nice to wait up to 4 more weeks, but the drink is almost ready. It is best to leave it in a cool place (cellar).

Recipe without vodka

Cherry liqueur without vodka is made like wine if you don’t want to waste strong alcohol. To fill a three-liter jar you need the following composition:

2 kg cherries.
800 g sugar.
200 ml water.

The berries are washed, the seeds are removed or left. After this, add fruits and sugar into the jar in layers. Now add water, but leave up to 4 cm of space in the jar for fermentation and foam. The cherries need to be crushed with a wooden rolling pin. This is not necessary if you first pierce each fruit.

The jar is covered with a water seal and placed in a warm place for fermentation. A popular method is to use a medical rubber glove. You need to pull it over the jar, bandage it and make a puncture in one finger. The glove will first inflate due to fermentation, and then fall off, indicating the end of the process. However, a water seal is more reliable than a glove.

In the final stages, filter the drink through several layers of cheesecloth and squeeze. After 2 or 3 days, filter again. Pour into bottles and store in a cold place (cellar, refrigerator). Cherries can be stored there for up to 3 years.

On alcohol

Spiced cherry liqueur with alcohol is made with the following composition:

Cherry - from 2/3 to 3/5 of a 3-liter jar.
Sugar - 400 g.
Strong alcohol (50%) - 1.2 l.
Cloves - up to 10 buds, to taste.
Cinnamon - 1/2 stick.

Pour cherries into the jar (more than half), while making layers with sugar. The throat should be covered with a cloth (cotton), placing the container in a warm place for a week. After fermentation begins, add alcohol and spices up to the top. Leave for 2 weeks, strain, squeeze. All that remains is to bottle it and let the liqueur mature for another month.

Polish strong cherry liqueur

For one and a half kilograms of cherries you need a kilogram of sugar and half a liter of vodka and alcohol. Place the prepared seedless fruits into a jar with layers of sugar. A handful of seeds is added there. The jar is closed with gauze and tied. The berries will give juice in a few days. Then you need to strain it and boil it. After letting it cool, mix with alcohol. At the same time, fill the cherries with vodka and keep them in the dark and cool for 2 weeks. Then we filter, combine the two liquids and bottle. Additionally, you need to wait 1 month or more.

Spicy liqueur

Drinking liqueur according to this recipe improves digestion. But it is not recommended to take more than one serving before meals to avoid the opposite effect. The amount and composition of spices can be included almost arbitrarily.

Cherry - 2.3 kg.
Sugar - 600 g.
Vodka.
Vanilla, cinnamon and cardamom - 5 g each.
5 carnations.

Place the cherries in the bottle, sprinkling them with sugar and spices. Although cinnamon and vanilla can be used not in ground form, but whole, in the form of sticks.
Add vodka in an amount to cover the berries.
Close the lid and let it sit for six months (until Christmas).

Homemade liqueur “Ruby”

This drink is prepared from fresh fruits in vodka with a significant amount of sugar.

cherry;
vodka;
1/2 kg sugar.

The preparation steps are as follows:

Place the prepared cherries in a three-liter jar up to its shoulders.
Add sugar, shake the container so that it wakes up inside.
Pour vodka 2 cm above the berries.
Cover the container with a cloth and tie it. Place in a dark place for 2.5 months. Shake occasionally to dissolve the sugar.
Strain and bottle.

The drink has a rich color.

Cherry liqueur - simplicity and benefits

The beneficial properties of cherries are explained by the vitamins, minerals, and microelements it contains, which have a beneficial effect on the human body. These are potassium, magnesium, zinc and iron, which pass into the drink during the process of infusing the fruits on an alcohol-containing base. The liqueur, in this case cherry, is known for the following healing properties:

Improves blood composition.
Helps with high blood pressure.
Has a good effect on the functioning of the heart.
Recommended for anemia.
Strengthens blood vessels, increases their elasticity.

Alcoholic drinks prepared independently sometimes compare favorably with those produced industrially. Cherry liqueur is just such a case. Ease of preparation, no equipment requirements, accessible ingredients with beneficial properties - all this guarantees success. The result is a drink that, under certain circumstances, can be called a medicine. Moreover, this opinion comes not only from traditional medicine, but also from official medicine.

Cherry liqueur with moonshine can be prepared either from fresh cherries or using dried, dried or frozen berries. With the latter option, the fruits must first be thawed, and then all the formed water must be drained. If the berries are quite sweet, then you can remove sugar from the recipe when making liqueur at home.

You can infuse the drink not only with high-quality vodka. Food alcohol with a strength of up to 45% vol. is also suitable. You can use homemade moonshine, but it must be double purified. Some distillers remove seeds from berries, but in most cases this is not necessary, since the concentration of harmful substances in them is low.

How to make a classic liqueur from cherries and moonshine?

To make a drink at home you will need the following components:

cherry - 1.3–1.5 kg;
vodka or moonshine - 700 ml;
granulated sugar - to taste or 500 g.

There is no need to remove the seeds from the berries, as they will give the drink a rich taste. Fresh fruits should be kept for 4-5 days in bright sunlight. If the sun is hidden by clouds, you can use the oven, setting the temperature at +65...+70°C. The cherries are laid out on a baking sheet and then placed in the oven for 4–5 hours. If you skip this technological operation, the tincture will turn out watery, but this will not affect the taste of the drink.

Take a 3-liter jar, put fruits in it, add sugar, and pour alcohol. The vessel is closed with a lid and then transferred to a dark but dry place. The fermentation process continues for a month. During this period, you need to shake the container with the solution 2 times every 7 days.

When fermentation is over, the mixture is filtered through 4-5 layers of gauze. To improve the quality of cleaning, you can put cotton wool between the layers of gauze. Then the liqueur is bottled.

Cherry liqueur

This alcoholic drink at home requires more time to prepare than the tincture described above. Cherry liqueur with moonshine, the recipe for which is quite simple, has a very pleasant taste and aroma.

To make cherry liqueur with moonshine, you need to stock up on the following products:

cherry - 1 kg;
granulated sugar - 0.3 kg;
high-quality vodka or double-purified moonshine - 1.5 l.

The preparation of the drink begins with sorting the berries. Only ripe and whole fruits are needed. They are washed, but the seeds are not removed. Place 500 g of cherries in a 3-liter jar. The fruits should occupy no more than ½ of the total volume of the vessel. Then they fill it with alcohol. Cover the vessel with a lid. Take it to a cool but dark place. Fermentation lasts about 14-16 days. During this process, you need to shake the jar periodically.

After fermentation is complete, you need to filter the resulting solution, and then cover the container with a nylon lid. After this, the recipe for cherry liqueur suggests giving the resulting mixture 2 days of “rest.”

To the remaining 0.5 kg of cherries you need to add ½ of the total amount of sugar, and then shake the jar with these ingredients and remove it. The other part of the granulated sugar should be poured into the vessel with the previously obtained mixture. Both jars must be moved to a dark but cool place. To infuse the drink, you need to keep both vessels for another 14 days. They need to be shaken 2 times a week. As soon as the specified period has expired, the berry and sugar mixture from one jar is filtered and then added to the first vessel with liquid. After this, the resulting mass is shaken well. At this point, the production of the liqueur is completed, you can bottle it.

If the drink is strong, dilute it with water and leave for another 14 days. The solution is filtered and then a little more liquid is added.

Making cherry liqueur

At home you can prepare a high-quality alcoholic drink using cherries - liqueur. To do this you will need the following products:

fresh cherries - 1 cup;
high-quality vodka, cognac or food alcohol with a strength of up to 45% vol. - 0.5 l;
granulated sugar - 0.2 kg.

The cherries must be sorted and washed thoroughly in running water. The washed berries are laid out on a towel in 1 layer to dry. To make the drink sparkling and have a beautiful color, you need to dry the fruits in the sun or in the oven at a temperature of +60...+70 °C for 5 hours.

Each berry is pierced with a toothpick, but the seed should not be removed. The cherries are transferred to a 1 liter jar. Then it is covered with sugar. Vodka or cognac is poured in, but the vessel is not shaken. It is covered with several layers of gauze. The solution is transferred to a dark place where it must remain for at least 90 days. To obtain liqueur, you do not need to shake the vessel, as described in the above recipes.

After fermentation is complete, you need to filter the resulting alcoholic drink and then bottle it.

If the liquor is stored in a cellar or refrigerator, it will be suitable for consumption for 3 years.

Other recipes with cherries

You can make a simple bitters at home. To do this you need to use the following ingredients:

cherry - up to 2 kg;
moonshine or vodka - 700–1000 ml.

The fruits are dried in the oven at a temperature of about 70 °C. The cherries are poured into a jar of the required volume. The berries should occupy 2/3 of the vessel. A 3 liter jar works well. Pour alcohol over the fruits, filling the vessel to the top. Infuse the mixture for 45–90 days. You need to shake the vessel every week. After fermentation is complete, the solution is filtered and then bottled. For the next recipe you will need spices and moonshine. The following products are needed:

cherry - 2 kg;
cloves - 9–10 buds;
granulated sugar - 9–10 tbsp. l.;
½ tsp. cinnamon (ground);
nutmeg - 0.5 tsp;
moonshine or vodka - 1000 ml.

The cherries must be thoroughly washed and dried a little in the oven. Before the berries are placed in the jar, they are pierced with a toothpick. The fruits are placed in the vessel in layers, sprinkling each row with sugar and spices. The jar should be 2/3 full. They fill everything with alcohol. You can fill the vessel to the top or so that the alcohol covers the berries. The jar is sealed or covered with cloth. Infuse the drink for 60 days. In this case, the vessel should be located on the sunny side on the windowsill. It is recommended to stir the solution every 2–3 days. After fermentation is complete, filter the drink through a sieve or gauze filter. It is then bottled.

Homemade liqueurs are one of the oldest and very popular ways of preparing alcoholic drinks at home. They are tasty, easy to drink, will decorate the holiday table, and will become an indispensable attribute of girls' get-togethers. Cherry liqueur is especially appetizing and aromatic. There are quite a few ways to prepare it at home. All of them are made simply and do not use any expensive products. Therefore, you should definitely use recipes for making liqueurs, especially if you have well-fruiting cherry trees in your own garden. Then the production of this alcoholic drink will cost a penny.

Traditional version of cherry fruit liqueur

The best liqueur, according to experts, is made using vodka. It will require:

sweet overripe cherries - one kilogram;
granulated sugar - 500 grams;
half a liter of vodka.

Preparation:

In order for the cherry fruit liqueur to be a beautiful ripe pomegranate color and tasty, you need to choose overripe cherry berries. They are washed in cool water, being careful not to mash them. Rotten specimens are selected and debris is removed. In principle, many home winemakers do not wash the berries, this way beneficial microorganisms are preserved on them. However, if the berry is heavily soiled, it must be washed. Especially if the cherries were purchased secondhand.

The glass container is thoroughly washed and a layer of cherries is placed on the bottom. The berries are covered with six tablespoons of granulated sugar (with a slide). Then another layer of cherries follows and again everything is covered with sugar. So the layers are alternated until the jar is filled to the very shoulders. In order for the juice to begin to release well from the berries, they must be pierced with a toothpick. Sugar is added based on what kind of wine you want to get. If preference is given to sweet liqueurs, then more sugar should be added. When the sugar and cherries are placed in a glass container, they are filled with vodka up to the beginning of the neck of the container. Do not fill the jar to the top, otherwise as a result of fermentation the contents will simply overflow. The neck of the glass container is covered with gauze folded in several layers. There is no need to put the lid on. The cherry liqueur is placed in a dark place at room temperature. After three days, remove the container and mix its contents thoroughly. This is necessary so that the sugar is completely dissolved in the vodka. Then they are removed again for fermentation.

Cherry liqueur made according to this recipe at home must ferment for at least two months and this process should be constantly monitored. After a few weeks, the sugar will completely dissolve and the liqueur should change color. Initially it will be pinkish and transparent, then it will become a rich cherry shade. When two months have passed, the liqueur is taken out, filtered through a sieve and bottled. You can taste it right away. If the drink seems too strong, it should be diluted with natural cherry juice. The cherry liqueur should be cooled very well before serving.

Strong liqueur

To obtain a stronger drink at home, you can use alcohol diluted with water to a comfortable degree.

Required:

kilogram of ripe cherries;
400 grams of sugar;
diluted alcohol – 600 ml.

Technology:

The liqueur will turn out to be very aromatic if you use cherries along with their pits for preparation. Therefore, you should simply wash the cherries, remove the rotten berries, place them on paper towels and dry them. It would be good to dry it in the sun first. If there are not enough sunny days, then you can use an electric dryer for vegetables, berries, and fruits. As soon as the cherry fruits lose some of their juice, they are poured into a jar and shaken so that the berries are compacted tightly. Then pour diluted alcohol or vodka into the cherries so that the alcohol covers the berries by 2 centimeters. Infuse the berries with alcohol for two weeks in a dark and warm place.

After this time, all the liquid is poured into a separate container, and the remaining cherry fruits are again filled with vodka or alcohol and put in a warm, dark place again for two weeks. Next, the resulting liquid is again poured into a separate container, and the cherries are again filled with alcohol. Now you need to insist for two months. Then the contents are filtered and combined with the two previous fractions. Mix everything thoroughly and add sugar. The amount varies depending on how sweet you want the liqueur to be. After all the steps, the cherry liqueur is poured into bottles, sealed and put away to cool.

Without vodka and alcohol

Required components:

ripe cherries – 2 kg;
kilogram of sugar;
250 ml of clean water.

If you use a simple recipe for cherry liqueur without vodka, you get a tasty alcoholic drink that is more like homemade wine. The cherries are sorted, washed, and pitted using a pin or a special device called a pitter. The fruits are poured into a jar and 200 grams of granulated sugar are added, then cherries again and sand again. The steps are repeated until the ingredients run out. Pour 250 ml of water at room temperature into the jar. The jar is filled to the shoulder, covered with gauze, and left for three days. The container must be shaken every day so that the released juice completely covers the cherries. As soon as fermentation begins, you need to put a glove with a pierced finger on the jar or install a water seal. The ideal temperature for fermentation is 25-29 degrees.

When air bubbles stop escaping from the water seal, it’s time to pour the product through a sieve or through a nylon lid with holes made. At this stage, you should clean the liqueur only from pieces of cherries; a little sediment will not hurt. The drink is again placed in a warm place for two days. Now it is filtered again, but with better quality, through a strainer and several layers of gauze. It's time to bottle the cherry liqueur. The drink, prepared at home, is completely ready for consumption. If you do not plan to use it in the near future, then it is better to put it in a cool, dark place. Cherry liqueur without vodka can be stored for up to three years.

Quick pour-over

You can try making cherry liqueur a day in advance. It is perfect for women's gatherings; you can use it to prepare various desserts and cocktails. For preparation you will need:

frozen cherries (kilogram);
good moonshine (alcohol);
cherry twigs and leaves;
sugar - 700 grams;
liter of purified water.

Place washed cherries, cherry leaves and twigs, sugar, and water into a stainless steel pan. The drink will have a strength of approximately 25 degrees; if you want it less strong, you should add more water. You should cook the mixture for about 10 minutes, then cool everything. Then the syrup is filtered through several layers of gauze and moonshine or diluted alcohol is added to it. The drink is mixed, bottled and can already be consumed. However, if the cherry liqueur sits for a couple of weeks in a cool place, it will become tastier.

Subtleties of manufacturing

How to choose berries?

Cherry is the main component for liqueur, so special requirements are placed on the berries. They should not be spoiled, as this will significantly deteriorate the taste of the drink. Therefore, all berries are inspected for rotten areas. It is better to take overripe cherries, dark burgundy in color. There is still controversy over cherry pits. Many people strongly suggest removing seeds from berries before making cherry liqueur so that hydrocyanic acid does not harm your health. But other connoisseurs of the drink say that the seeds give it an amazing aftertaste and a very pleasant tartness. Here everyone decides for himself, since the question still remains open. Although since ancient times, all cherry liqueurs, jams and compotes were prepared using the seeds.

Alcohol base

It is selected depending on the desired strength of the future drink. So you can use vodka, alcohol, moonshine, cognac, rum, brandy. But most often the liqueur is made with vodka. Each alcoholic drink adds its own unique aftertaste and special aroma. First, you should prepare the liqueur according to the classic recipe, and then experiment with the taste by gradually adding various ingredients, such as cinnamon, cloves, lemon or orange zest.

Fermentation

Sometimes cherries don’t start fermenting for a long time. If this process does not begin, then you should add a little unwashed raisins to the cherry liqueur, on the surface of which there are yeast bacteria that can start the fermentation process. You should not add yeast for fermentation, otherwise you will just get cherry mash.

Making cherry liqueur at home becomes an excellent hobby, especially if you have your own garden with cherry trees, and there are connoisseurs of natural and very tasty alcohol in the house. It is impossible to compare purchased liqueur and your own, prepared according to a home recipe, with your own hands. Nowadays, making liqueur at home is not difficult at all, especially if you learn how to select the right ingredients and develop your own technology for making an alcoholic drink. There are many recipes for liqueurs and therefore novice winemakers can constantly practice producing this tasty alcoholic drink. The fragrant liqueur will be a wonderful decoration for the holiday table. This is a high-quality homemade alcoholic drink without any aromatic or other synthetic additives.

Easy to prepare and at the same time very tasty, cherry liqueur has been valued at all times. This sweet alcoholic drink can be prepared with alcohol, vodka, moonshine or water. Cherry perfectly neutralizes the sharp taste of vodka (alcohol), giving the drink a pleasant aroma, after which it is easy to drink. That is why it is considered to be dessert.

The sugar content of the liqueur ranges from 28–40%, and the strength is 20–30%. Fresh, dried and even frozen cherries are suitable for preparing an alcoholic drink. Let's consider different cooking options.

Vodka recipe (with seeds)

It is better to take sweet varieties of berries, then you don’t have to add sugar. They must be ripe and not wormy. It is not necessary to remove the seeds; they add piquant almond notes to the taste of the liqueur.

If using frozen cherries, they must be thawed first. The water should drain completely. Then you can start cooking.

Not only vodka is suitable as an alcohol base, but also moonshine (purified) or alcohol diluted to 40–45 degrees. And the homemade cherry liqueur with cognac deserves special attention. Its original taste is significantly different from its vodka counterparts.

Composition and correct proportions:

2 kilograms of cherries (3 one-liter jars);
1.5 liters of moonshine (vodka, diluted alcohol);
600 grams of sugar.

Preparation.

Wash the berries, prick them with a toothpick and pour them into liter jars up to the shoulders, sprinkling each layer with sugar (one glass per container used). In this case, the liqueur will be of medium sweetness.

Pour moonshine or other alcohol base into the jars, then close the lids. The liqueur needs to stand in a dark place at room temperature. The containers must be shaken periodically.

After 1.5–2 months, the cherry liqueur will be ready. It needs to be strained and the cherries removed. It is better to drink the drink chilled. To reduce the temperature, the liqueur can be diluted with cherry, apple or grape juice.

Few people know that in Germany there is an alcoholic drink called Kirschwasser or Kirsch, which is also made from cherries. If you want something new, be sure to make it at home.

Recipe with water (seedless)

This recipe with water is more difficult to prepare and is suitable for those who do not like too strong liqueur. Not everyone likes the taste that the seeds give to the liqueur either; some even believe that the hydrocyanic acid and tannins contained in the seeds, even in small quantities, are harmful to health.

Ingredients:

2 kilograms of cherries;
4 cups sugar;
1 glass of water.

Preparation.

Squeeze the pits out of the cherries. Pour a glass of sugar into the bottom of a three-liter jar. Next, add cherry pulp, sprinkle each layer with sugar.

Add about a glass of water. It should be shoulder-length. You need to leave some room for the carbon dioxide and foam that will appear during the fermentation process.

Cover the neck of the jar with gauze. Place the container in a warm place (in summer you can put it on a windowsill) for five days.

After this period, remove the gauze and put on a lid with a water seal or a rubber glove (with a puncture in the finger). Move the jar to a warm, dimly lit place (out of direct sunlight).

After fermentation begins, the water seal will begin to let bubbles through (the glove will inflate). Their disappearance (the fall of the glove) indicates the completion of this process (after about a month).

Pour the finished liqueur into another jar. You can use a special nylon lid with holes, then the main cherry pulp will be strained out. Place in a cool place for two days to settle. Small particles that remain in the liqueur will settle to the bottom.

Strain the drink through cheesecloth and cotton wool. Pour into bottles. They should not be filled to capacity. The liqueur will continue to play for some time. After 7–10 days, you need to open the lids and let out the air, then close them again.

After a month of aging, the taste will improve - the liqueur will ripen. It can be stored in a cool, dimly lit place for a long time (up to three years).

Strained cherry pulp can be reused. Add 1 glass of sugar and half a liter of clean water to a jar of pulp. Put on a rubber glove and repeat everything according to the recipe.

The second-press drink tastes no worse than the first, only the degree is lower. After two infusions you should get 4.5–5 liters of cherry liqueur.

Anyone can easily make cherry liqueur at home. Women like this delicious drink not only because of its sweetness and relatively low strength, but also because it has a very rich cherry aroma and beautiful color.