Fried mushrooms with sour cream. Fried champignons. Mushrooms with sour cream: fried in a frying pan, in the oven, with onions, with potatoes. Simple cooking recipes

This recipe is very simple, it simply cannot fail, unless the mushrooms burn :)

Champignons (or other mushrooms, such as oyster mushrooms) are raw, fresh, wash thoroughly under running water to get rid of grains of earth and sand.
Place a frying pan on the fire with vegetable oil poured onto it (you can use either sunflower or olive oil)
While the pan is heating, cut the mushrooms into slices.
Place the mushrooms in a frying pan, let the water boil,
While the liquid is evaporating from the mushrooms, chop finely onion(one onion).
Throw an onion to the mushrooms,
Add salt and pepper to the mixture and fry until done.
When the mushrooms and onions are ready (become golden brown), as in the photo, add sour cream to them.
Without turning off the pan, stir the mixture and simmer for another 10 minutes all together
taste with salt and pepper, if it tastes good, you can turn it off. Bon appetit. The recipe has been added to the website kussala dotka ru.

TIPS from the site kusoksala.

Very tasty with mashed potatoes
You can fill tartlets with these mushrooms (just add more to this mixture boiled chicken).
You can put this mixture on pieces of bread, sprinkle with grated cheese and place in the oven for 10 minutes. It's incredible, believe me!

All recipe photos

Fried mushrooms with onions They are delicious on their own, and if you stew them with the addition of sour cream or cream, their taste will only improve. Mushrooms in sour cream are considered a complete second course, but they can also be part of other recipes. The most famous dish, cooked with stewed champignons in sour cream -. They are also used in preparing oven-baked or stewed potatoes, chicken, casseroles and other dishes.

You can use any mushrooms for stewing in sour cream. Forest mushrooms Before cooking, be sure to boil for one hour, while oyster mushrooms and champignons are used raw for this dish. Champignons stewed in sour cream, step by step recipe with the photo that I offer you - it is not only delicious, but also quick dish. Total time Its preparation will take no more than 20 minutes.

Ingredients:

Onion - half an onion,
Champignons - 400 gr.,
Sour cream – 100 gr.,
Salt and spices
Sunflower oil.

Champignons stewed in sour cream - recipe

Wash the champignons. Scrape the stems of the mushrooms with a knife if necessary. Cut into not too thin slices, as for. Small champignons can be cut into four parts.

Peel the onion and cut into small cubes.

Pour vegetable oil into the frying pan. You can also add a small piece of butter to it. Once the frying pan with oil is hot, place the onions on it. Saute it for 5 minutes until transparent.

Place the chopped mushrooms in the pan. Mix them with onions.

Add spices and salt.

Stir again. Simmer, stirring for 5-7 minutes. During stewing, champignons release a lot of juice. As soon as it appears in significant quantities, add sour cream to the mushrooms. It is good to use sour cream that is quite fatty.

Stir mushrooms in sour cream. Simmer, stirring occasionally, for another 7-10 minutes. During this time, the amount of “twist” in the mushrooms should decrease by half. Stewed champignons in sour cream ready. At the very end of cooking, you can add chopped garlic, dill or any other herbs. It is advisable to keep the finished fried mushrooms under a closed lid for several minutes. In this case, each mushroom can be completely saturated with the taste of sour cream stewed with onions.

These mushrooms are perfect for any side dish that you wouldn’t prepare, be it pasta, potatoes, rice or peas. Enjoy your meal. As you can see, from just three products you can get delicious, almost dietary dish, which can successfully compete with meat in taste. I also recommend preparing and

You can cook a lot of mushrooms variety of dishes. They are boiled, fried, stewed, added to meat and salads. But the most favorite dish in many families is ordinary fried mushrooms. They are served with boiled potatoes or other side dishes and sprinkle with herbs. Today we invite you to prepare a simple and very tasty dish – fried champignons in sour cream. These mushrooms are commercially available all year round, so you can buy them at any time. They're inexpensive, so the cost of an amazing dinner will be minimal.

In our recipe we use fresh champignons. But if in your freezer If you have a frozen product, that will also work. We will fry the mushrooms with onions, at the end of cooking we will add sour cream and let the ingredients simmer a little. By the way, you can do without sour cream. Just skip this step when preparing.

Taste Info Second: mushrooms

Ingredients for 2 servings:

champignons – 300 g;
sour cream – 3 tbsp;
onion – 1 pc.;
vegetable oil;
pepper, salt;
seasoning for mushroom dishes- taste;
fenugreek grass – 2-3 pcs. (optional).

How to cook fried champignons with onions in sour cream

Finely chop the onion. Pour vegetable oil into a frying pan and heat it. The oil must be good quality so as not to spoil the dish. You can use olive oil. Add the onion and saute it for 5-7 minutes.

If the mushrooms are fresh, wash them well so that no soil remains. Using a brush, lightly clean the caps. Place on a towel to dry. If the champignons are large and old, they need to be cleaned with a knife. Grab the skin from the edge of the cap and carefully remove. If there are dark spots, they need to be cut off.

Cut off the legs by 1-2 centimeters. Cut the champignons. You can make thin strips or cut into four parts. Add chopped champignons to the pan with the onions and immediately add salt. If using a frozen product, place it in the pan without defrosting.

If available, use 2-3 fenugreek herbs. It will enhance the taste and aroma of the dish. Fry the champignons until liquid appears.

Place sour cream in a frying pan. If you want a thicker gravy, replace the sour cream with cream. Add ground pepper. If desired, you can add seasoning for mushroom dishes. Mix well and cover with a lid. Simmer the ingredients in sour cream for 10 minutes under the lid.

Fried champignons with onions in sour cream are ready. If fenugreek herb has been used, it should be discarded after cooking.

Serve stewed champignons Can be served with any side dish, but their combination with young boiled potatoes is especially tasty.

The resulting dish can be slightly modified and you will get amazing mushrooms baked with cheese. Take the prepared stewed champignons and place them in small heat-resistant bowls. Place grated cheese on top. Preheat the oven and place the dish in it for about 10 minutes. The main thing is that the cheese has time to melt and brown a little. Such champignons with cheese can become excellent option hot dish at the festive table.

If you are planning to cook regular dinner, and you need to do the work quickly, prepare mushrooms stewed with potatoes. To do this, place onions and mushrooms in a heated frying pan with vegetable oil and fry over high heat. Peel the potatoes and cut them into cubes. When the mushrooms release their juice, add the potatoes and continue to fry over high heat, stirring occasionally, for about 10 minutes. After that, add sour cream or cream and pour in water. Season with salt and pepper. The water must be hot so that the cooking process is not interrupted due to a decrease in temperature, otherwise the potatoes may become tough. Close the lid. Simmer for 20 minutes until the potatoes begin to fall apart. You can use fresh herbs to decorate the dish.

A universal, satisfying and very tasty dish - mushrooms in sour cream or with cream. There are many recipes with photos, thanks to which you can make a complete dinner or lunch, organize a light snack or original snack. Fragrant, healthy gifts of the forest, complemented by the most delicate, thick sauce – perfect combination.

How to cook mushrooms

Before you start cooking mushrooms in sour cream, they need to be properly prepared. To make a delicious dish, you should know a few secrets. For example, if more than 3 hours have passed after picking mushrooms until they are cooked, then the forest “dwellers” are doused with salted water for half an hour. Then they are washed well and doused with boiling water several times: for elasticity when cutting and preservation. taste qualities. Suitable for cooking are boletus, champignon, boletus, honey fungus, oyster mushroom, chanterelle, boletus, and russula.

Mushrooms in thick sour cream stewed in a slow cooker or deep frying pan, baked in the oven, cooked using pots and baking dishes. They go well with big amount products, they are prepared with potatoes, chicken ( chicken hearts, with liver), with beef, with pork, cheese. In such culinary masterpieces add all kinds of seasonings and spices.

Champignon

Time: about an hour.
Number of servings: 4 persons.
Calorie content of the dish: 152 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty: easy.

Of all the varieties of mushrooms, champignons are often preferred. They are universal ingredient, are successfully combined with many products. Champignons with sour cream are easy to make, so even an amateur cook can master this recipe. For example, you can prepare an easy, healthy and very Tasty dinner with mushrooms, blueberries and cheese.

Ingredients:

champignons – 500 grams;
eggplant – 2 pieces;
sour cream (40%) – 250 g;
hard cheese – 175 g;
vegetable oil – 2 tbsp. l.;
wheat flour – 60 g;
seasonings, spices.

Cooking method:

Vegetables are washed under running water.
The blue ones are peeled, cut into circles, salted and set aside for 20 minutes. (so that the bitterness goes away).
Champignons are cut into slices.
Grease a baking sheet with oil, place the eggplants, rinsed from salt, on it in an even layer, and add champignons on top.
Salt, pepper, add your favorite seasonings.
Sour cream is mixed with flour and grated cheese. The resulting sauce is poured into the contents of the baking sheet.
Bake the second one at 160 degrees for 15 minutes, and then another 5 minutes at 200°C.

Oyster mushrooms

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 155 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

Some housewives are interested in how to cook oyster mushrooms with sour cream? It's nutritious aromatic delicacy requires minimum quantity ingredients and culinary skills. Better to use fermented milk product high fat content, in this case the gravy will turn out especially tender and tasty. Stewed oyster mushrooms served with potatoes, noodles or vegetables.

Ingredients:

cream – 150 g;
oyster mushrooms – 350 g;
onion – 1 head;
sunflower oil– 2 tbsp. l.;
salt, ground black pepper - to taste.

Cooking method:

Oyster mushrooms are washed and dried.
Finely chop the onion and fry it on vegetable oil before golden color.
Oyster mushrooms are cut into cubes, added to the onion, and fried for 10 minutes.
Cream is poured into the oyster mushrooms.
Before stewing, the products are mixed well.
Cook for about 10 minutes low heat under a closed lid.

Video: mushroom julienne

Mushrooms in sour cream is another universal combination of products, thanks to which you get a lot of delicious and surprisingly delicate dishes. They can be a light snack, a full dinner or a presentable appetizer for a holiday meal. The subtle forest aroma of mushrooms and thick sour cream sauce will definitely appeal to all gourmets present at the table.

The calorie content of mushrooms in sour cream is significantly lower than that of meat dishes. However, they can easily satisfy your hunger due to their high protein content. This dish will become a favorite treat for vegetarians and will help out during fasting or dieting. At the same time, mushrooms will help normalize metabolism and remove excess cholesterol from the body.

Mushrooms in sour cream are stewed in a frying pan or in a slow cooker, and are also often baked in the oven using pots or a regular baking dish. In any case, they are pre-fried so that all excess liquid can evaporate (mushrooms contain up to 90% water!). All types are used for the dish. edible mushrooms separately, or mixing with each other.

Vegetables, meat, herbs, all types of seasonings and spices go well with mushrooms. Garlic is added to the sour cream sauce, hard cheese, cream, flour for thickness, etc. Ready dish, depending on the method of preparation, they are served as an independent treat, or they can add any side dish of their choice.

Cooking mushrooms in a frying pan is very simple, the main thing is to ensure that all excess liquid evaporates from them. It is better to use butter for frying, then the champignons will turn out more tender. However, any other vegetable will do.

Ingredients:

1 kg of champignons;
1 onion;
150 g sour cream;
1 clove of garlic;
3 tbsp. l. butter;
Salt pepper.

Cooking method:

Wash the mushrooms and cut into thin slices.
Cut the onion in half, then chop it into half rings.
Grease the frying pan butter, lay out the mushrooms.
When the liquid has almost completely evaporated, add the onion and finely chopped garlic.
Salt and pepper the mushrooms to taste, stir.
Fry the champignons over low heat until golden brown.
Spread sour cream evenly over mushrooms.
Cover the pan with a lid and simmer over low heat until the sour cream is absorbed.

Interesting from the network

This roast will quickly feed the whole family with a tasty and aromatic dinner. Potatoes, mushrooms and chicken go perfectly with sour cream sauce. The result is a very juicy thick gravy that literally melts in your mouth. A non-stick pan is best for cooking.

Ingredients:

200 g chicken fillet;
200 g mushrooms;
100 g sour cream;
6 potatoes;
1 onion;
1 carrot;
1 tbsp. l. seasonings for potatoes;
1 bell pepper;
2 cloves of garlic;
Salt pepper.

Cooking method:

Cut vegetables and fillets into small cubes, mushrooms into slices.
Grease the bottom of the pan with vegetable oil.
Place onions and carrots in a pan and fry a little.
Add potatoes, stir and fill with water until halfway through.
Add mushrooms, fillets and bell peppers one at a time, stirring constantly.
After 20 minutes, season the dish with salt, pepper and sour cream.
Cook for another 10 minutes, then add the chopped garlic and remove the roast from the heat.

A simple and nutritious second course that can be served with any side dish. It takes a long time to stew the meat, but you can reduce the time spent a little if you cut it into small pieces. It is better to grind other ingredients in the same way as pork.

Ingredients:

500 g pork;
200 g mushrooms;
1 onion;
1 clove of garlic;
100 g of greens;
Flour;
Salt pepper.

Cooking method:

Cut the onion into half rings and, if necessary, chop the mushrooms in any convenient way.
Fry mushrooms and onions until half cooked in vegetable oil.
Cut the pork into cubes no thicker than 1 cm, salt and pepper each piece and roll in flour.
Place the meat in a common frying pan and stir.
Add garlic passed through a press.
10 minutes before the pork is ready, pour sour cream into the frying pan.
Finely chop the greens and sprinkle the dish with it.
Cover the pan with a lid and cook over low heat until done (10 minutes).

Fragrant, tender and very delicious mushrooms will be the perfect decoration for any table. Such pots can be safely offered to even the most demanding guests. A flatbread instead of a lid and a rosy crust will add piquancy to the design. cheese crust. The amount of ingredients is enough for 3 pots.

Ingredients:

450 g champignons;
450 g honey mushrooms;
3 cloves of garlic;
1 onion;
1 bunch of green onions;
250 g hard cheese;
250 g sour cream;
3 tbsp. l. butter;
125 g flour;
50 m of water;
1 egg;
Salt pepper.

Cooking method:

Finely chop the mushrooms, onions and garlic.
Fry mushrooms with vegetables in a frying pan greased with vegetable oil.
Transfer the contents of the frying pan to a deep plate.
Grind green onions, add to fried mushrooms, salt and pepper to taste.
Grease the pots with butter and place mushrooms and onions in them.
Cover the mushrooms with a thick layer of sour cream without stirring.
Sprinkle sour cream with black pepper and grated cheese on top.
Beat the egg, sift the flour and mix with the egg.
Add water and salt to the dough, knead, put in a warm place for 15 minutes.
Roll out the dough into three identical cakes and cover the pots with them.
Prick each flatbread a couple of times with a fork and brush with butter.
Bake mushrooms for 45 minutes at 180 degrees.

Now you know how to cook mushrooms in sour cream according to a recipe with a photo. Bon appetit!

Mushrooms in sour cream are tender, nutritious dish, which can be used as hearty snack or side dish. If you bake such a delicacy in the oven, and even add some meat ingredient, then it will work out full lunch or dinner. Some simple rules How to cook mushrooms in sour cream will help those who are encountering such recipes for the first time:
Until the liquid from the mushrooms evaporates, they must be fried with the lid open;

It is better to spread the sour cream on the mushrooms in a uniform layer, rather than mix them together;

If desired, you can add more sour cream to the mushrooms, then you will get a flavorful gravy;

For more delicate taste, use butter for frying;

For this dish you can use not only fresh, but also frozen or canned mushrooms.