Chapman's secrets, the dark side of chocolate 08/30/2017 watch online For the whole world, it has become a symbol of Dolce Vita, the sweet life, pleasure and luxury. Called the new gold, chocolate has become an object of passion and almost worship, which is not surprising, since the profit from sales of this product amounts to hundreds of billions of dollars. What is the true price of a sweet drug? Why is the whole world so persistently accustomed to chocolate? Can chocolate be addictive and how do marketers skillfully work with our consciousness?
The project of the most famous spy Anna Chapman. Stories about how the world really works. New role – new topics – new name. The main themes of "Tyne Chapman" are answers to simple and at the same time complex questions. Why has the number of natural disasters increased several times in recent years? Could drinking water cause a global war? What dangers are fraught with a passion for a healthy lifestyle? Why are there more and more drugs in pharmacies, but less and less benefit from them? At the expense of what and who do corporations get rich? How to avoid falling into the trap of using your own money? And much more...
Genre: Documentary, politics, sociology, worldview
Released: Russia, CJSC "TV Company REN TV"
Director: Dmitry Martynov, REN TV
Leading: Anna Chapman 2017
Original title: The Dark Side of Chocolate
Year of manufacture: 2010
Manufacture: Denmark
Director: Miki Mistrati, U. Roberto Romano
Everyone loves chocolate. 3 million tons of chocolate are eaten annually in the world. Cocoa is used for its production. Ivory Coast (Republic of Côte d'Ivoire) is the world's largest producer of cocoa beans. Huge cocoa plantations are located here. Every year Côte d'Ivoire supplies more than 600 thousand tons of cocoa beans to the world market. Ivory Coast produces 35% of the world's total cocoa, and all of West Africa almost 70%.
Almost every chocolate bar that lies on the shelves of our stores contains cocoa powder originally from Cote d'Ivoire. Do you know who is used to collect cocoa in the Ivory Coast? Little child slaves.
West Africa has a long history of child labor. Little slaves are brought here from all over the continent - they are simply stolen and forced to collect cocoa on plantations. According to some estimates, about 200,000 children work on cocoa plantations in Cote d'Ivoire alone. Up to 12,000 of them are slaves. Many of them were kidnapped in the Ivory Coast or in nearby African countries. Some children receive labor is a penny, and others have to work for food - they are in the position of slaves.In total, in West Africa, more than 1.8 million children are involved in the cocoa growing industry (see Children in cocoa production).Only 5-10% of them receive money for their work.
In 2000, the Malian consulate discovered several Malian boys in Côte d'Ivoire who had not been paid for their work for five years and were beaten for every attempt to escape from the plantation. Young slaves (some of them were under 11 years old) were supplied to the Berega plantation Ivory not only from Mali, but also from Togo, Burkina Faso and other neighboring countries.
In 2001, the US State Department stated that at least 15 thousand child slaves work in Cote d'Ivoire on cocoa, coffee and cotton plantations. At the same time, the world's largest chocolate producers know very well who collects cocoa for them in Africa.
In West Africa, there are entire organized groups that specialize in small slaves. The world's chocolate producers prefer to turn a blind eye to this - after all, the use of free child labor helps keep cocoa prices down. According to the Prime Minister of Cote d'Ivoire, if planters are forced to provide their workers with any acceptable working conditions, the price of cocoa beans will rise 10 times.
It was only thanks to pressure from the US Congress in 2001 that the world's largest chocolate producers promised to stop exploiting little slaves. In 2012, Mars and Ferrero promised to end cocoa slavery... by 2020.
The widespread use of child slave labor on cocoa plantations became known to the world community in 2000 after the release of the British documentary "Slavery: A Global Investigation" produced by True Vision, Channel 4 and HBO. In 2001, the largest companies in the cocoa industry signed the Harkin-Engel Protocol (Cocoa Protocol), the goal of which was to end all forms of slave labor by 2005. Later the date was shifted to 2008.
A documentary by a group of Danish journalists, The Dark Side of Chocolate, shows that 10 years later, little has changed. Trafficking of children from Mali, Burkina Faso, Niger and other neighboring countries to Cote d'Ivoire is flourishing. Children trafficked to the Ivory Coast are then sold to farmers. A child can be bought for 230 euros (prices have risen greatly over the decade - a sad joke) and then use it indefinitely.Most children are never paid, and disobedience or attempts to escape are severely punished.
It is customary to add a little salt to chocolate. The next time you bite into a piece of Austrian or American chocolate and taste a slight salty taste, it's the taste of a little black boy's tears.
| Comments: 0 |
The truth about chocolate production is far from sweet: more than 40% of all the world's cocoa beans come from Ivory Coast, a country in West Africa where cocoa plantations often employ trafficked children. The authors of this issue of Panorama will talk about the problem of exploitation child labor on cocoa plantations in Africa.
For the last century and a half, the slave trade has been a criminal offense. But in the past, most people in our country, as well as throughout the world, had their own clearly defined market price. How much was a Russian person worth when he was a living commodity?
The whole world mourns the death of former South African President Nelson Mandela and sings praises to him, while Mandela actually destroyed an economically successful state - the only successful African project.
USSR, late 1980s. Former Deputy Chairman of the Council of Ministers of the USSR Konstantin Kozhemyakin, a representative of the party leadership of the USSR, comes to rest in Yalta. Irina, who works as a van driver, was asked to meet him at the station. A chance acquaintance at a resort develops into a romance. Neither the difference in age nor social status became a hindrance. Irina agrees to become Kozhemyakin’s wife and moves to Moscow. In Moscow, using her husband’s acquaintances, Irina makes inquiries about the circumstances of the arrest of her father, who was repressed after the war.
When discussing the American economy, you regularly come across arguments that it will soon come to an end. Such alarmist judgments, of course, have a right to exist. True, most often they are all based on established misconceptions and myths that have no objective basis.
Ivory Coast (Republic of Côte d'Ivoire) is the world's largest producer of cocoa beans. There are huge cocoa plantations here. Every year, Côte d’Ivoire supplies more than 600 thousand tons of cocoa beans to the world market. Ivory Coast produces 40% of the world's total cocoa, and all of West Africa almost 70%.
Almost every chocolate bar that lies on the shelves of our stores contains cocoa powder originally from Côte d’Ivoire. Do you know who is used to collect cocoa in the Ivory Coast? Little ones child slaves.
There are 600,000 farms in the country engaged in their cultivation and collection. On these plantations, between 200,000 and 300,000 children do the hard work. Between 6,000 and 15,000 children engaged in this labor are considered slaves.
The first attempt to draw world attention to child slave labor in Côte d'Ivoire was made in 2000, when BBC journalists made a documentary called Slavery: A Global Investigation, which showed the scarred backs of children who were subjected to whipping or whipping. whipped for sluggishness in work. Then the world learned how much suffering lies in a chocolate bar.
West Africa has a long history of child labor. Little slaves are brought here from all over the continent - they are simply stolen and forced to collect cocoa on plantations. Many of them were kidnapped in the Ivory Coast or in nearby African countries. Some children receive pennies for their work, while others have to work for food - they are in the position of slaves.
In 2001, the US State Department said there were at least 15,000 child slaves working on cocoa, coffee and cotton plantations in Côte d'Ivoire. At the same time, the world's largest chocolate producers know very well who collects cocoa for them in Africa.
In 2000, the Malian consulate discovered several Malian boys in Côte d'Ivoire who had not been paid for their work for five years and were beaten whenever they tried to escape from the plantation. Young slaves (some of them were under 11 years old) were supplied to the Ivory Coast plantations not only from Mali, but also from Togo, Burkina Faso and other neighboring countries.
In West Africa, there are entire organized groups that specialize in small slaves. The world's chocolate producers prefer to turn a blind eye to this - after all, the use of free child labor helps keep cocoa prices down. According to the Prime Minister of Côte d'Ivoire, if planters are forced to provide their workers with any acceptable working conditions, the price of cocoa beans will rise 10 times.
Slaves are brought to the Ivory Coast by ship. In 2001, such a ship loaded with “live goods” was found off the coast of West Africa. In some cases, planters promise children a salary, a roof over their heads and even education. But in reality it turns out that you have to work practically for free, often 14 hours a day.
In 2001, the world's largest chocolate producers promised to end the exploitation of little slaves. In 2012, Mars and Ferrero promised to end cocoa slavery... by 2020.
In particular, Cargill Inc. Child labor is prohibited at Cargill - the official working age is 18 years. However, this law is ignored. The chocolate industry, governments and civil rights organizations have created an international campaign to address the problem, but child labor is still exploited. Large companies like Cargill don't own the plantations, so they don't officially employ workers. They simply buy cocoa beans from the workers. Yet human rights activists say the onus is on companies like these to improve working conditions. Fair trade chocolate is produced without the use of slave labor.
The film tells how children are kidnapped in the poorest African country of Mali and sold as slaves on a plantation in Cote d'Ivoire (Ivory Coast):
2011. Roberto Romano directed the documentary “The Dark Side of Chocolate” about the use of child slaves in the cocoa industry. Almost 10 years have passed since the adoption of the Harkin-Engel Protocol, but despite a number of measures taken by the Fair Trade Movement (Faitrade Foundation) to improve work on cocoa plantations, such as suspending the activities of cocoa farms if they are found to be using child labor , the rights and fate of African children are still not of interest to many chocolate producers, who declare their ignorance of the working conditions of cocoa bean producers. Little plantation workers are sold, smuggled to farms in neighboring poor countries like Mali, forced to do hard work, brutally beaten when trying to escape or work slowly, denied the opportunity to go to school, and their salty tears masked by the sweet taste of the chocolate bar.
“Everyone loves chocolate. 3 million tons of chocolate are eaten annually, half of the consumers are European countries. But chocolate's success has a dark side. While children in rich countries enjoy sweet tastes, the reality for African children is very different."
Loading...