Zucchini dishes with cheese. A delicate dish - zucchini with cheese in the oven. Zucchini baked with cheese and tomatoes

Baking zucchini in the oven is very simple and does not require any special culinary skills.

In addition, the dishes turn out very tasty and light.

We present to your attention seven easy recipes.

Zucchini with cheese baked in the oven

We will need:

Sour cream, 4 tablespoons.
Chicken eggs, 2 pieces.
Medium sized zucchini, 3 pieces.
Grated cheese, 5 tablespoons.
Dill and parsley, 1 bunch.
Mustard paste, 1 tablespoon.
Salt and spices, to taste.

Recipe for zucchini baked with cheese:

Cut the zucchini into cubes. After this, add finely chopped greens (dill and parsley). Salt and sprinkle with spices to taste.
Mix sour cream and mustard paste. Add grated cheese and two eggs. Mix everything thoroughly.
Place the chopped zucchini in a baking dish. Pour sour cream and mustard mixture on top. Smooth everything out and sprinkle with grated cheese. If desired, you can make several layers.
The dish takes about 35-40 minutes to cook in the oven. We determine readiness when the first crust appears, light golden in color.

Baked zucchini with mushrooms and tomatoes

We will need:

Fresh zucchini, 2 pieces.
Cheese, 150 grams.
Champignons, 150 grams.
Cherry tomatoes, 12-15 pieces.
Vegetable oil.
Salt, pepper, to taste.
White sesame, 1 tablespoon.

Recipe for zucchini with champignons and tomatoes:

Zucchini needs to be cut into slices. We also chop the champignons. Cut the tomatoes in half. Three cheeses on a coarse grater.
Next, fry the zucchini for about five minutes. We determine readiness by its golden color. We also fry the champignons and simmer for about five minutes.
Place the first layer of zucchini in a baking dish, followed by the champignons. And on top are tomatoes cut in half. Add salt and pepper to taste.
Preheat the oven to 180-200 degrees and send the dish for 10-15 minutes. After 15 minutes, remove from the oven and add grated cheese on top. Sprinkle with sesame seeds and place in the oven for another 5-10 minutes.
We determine the readiness of the dish by the formation of a golden brown crust.
The zucchini is ready in the oven, serve.

Zucchini with onions and tomatoes in the oven

We will need:

Hard cheese, 250 grams.
Zucchini, 700 grams.
Onions, 2 pieces.
Tomatoes, 300 grams.
Basil, fresh or dried.

Zucchini baked with tomatoes and onions. Recipe:

Peel the zucchini and chop into circles. Next, you need to cut the tomatoes, similarly, into circles, and the onions into rings.
Grease the baking dish with vegetable oil. Place the chopped zucchini and add a little salt.
Place the second layer of onions and tomatoes. Add basil.
Before putting it in the oven, you need to sprinkle grated cheese on top.
Bake in the oven for approximately 25 minutes.

Zucchini stuffed with cottage cheese in the oven

We will need:

A bunch of dill.
A bunch of parsley.
Cottage cheese, crumbly, 500 grams.
Garlic, 2 cloves.
Young zucchini, 3 pieces.
Cheese, 100 grams.
Salt and pepper, to taste.

Recipe for zucchini stuffed with cottage cheese:

Cut a strip 1-2 centimeters thick from the washed zucchini and remove the pulp with a teaspoon. Rub the cottage cheese through a large sieve, and cheese through a fine grater.
Finely chop the greens and peeled garlic.
Mix cottage cheese, garlic, cheese and herbs thoroughly. Add salt and pepper to taste.
It is necessary to stuff the zucchini with curd mass. Next, we secure the cut parts of the zucchini with toothpicks.
The resulting squash containers are stuffed with curd mixture.
Place the zucchini on a baking sheet and place in the oven preheated to 180 degrees.
Baking time 35 – 40 minutes.

Zucchini sticks in cheese batter

We will need:

Hard cheese, 150 grams.
A mixture of dry, spicy herbs.
Zucchini, 2 pieces.
Salt to taste.
Pepper to taste.
Chicken eggs, 2 pieces.

Recipe for making zucchini sticks in cheese batter:

Dip each zucchini stick in the egg, then bread it in cheese.
Then place it on a baking sheet previously lined with special baking paper.
Bake the zucchini in a preheated oven at 180 degrees until they acquire a pleasant golden color.
Cut the peeled zucchini into sticks. In a separate bowl, beat the eggs, add salt and pepper.
In another bowl, grate the cheese on a fine grater and add a mixture of herbs. Mix cheese with dry herbs.
One by one we take the zucchini sticks and dip them in the beaten eggs. Next, roll in the cheese mixture.
Place the deboned sticks on a baking sheet, which has been previously lined with baking paper.
Place the zucchini in an oven preheated to 180 degrees and bake until golden brown.
Our zucchini sticks are ready!

Baked zucchini with crispy crust

We will need:

Breadcrumbs, 100 grams.
Chicken eggs, 2 pieces.
Zucchini, 2 pieces.
Hard cheese, 150 grams.
Salt to taste.
Butter, 30 grams.
Margarine, 30 grams.
Dill, 1 bunch.

Recipe for crispy zucchini:

Cut the zucchini into rings, at least one centimeter thick. Salt on both sides and let the salt soak for about ten minutes. Remove excess moisture with a paper towel or napkins.
In a bowl, beat the egg and add salt to taste. In another container you need to mix the grated cheese with breadcrumbs. Add some chopped dill and mix again.
Grease the baking dish with a mixture of butter and margarine. Dip the zucchini rings into the beaten egg. Then, roll in the mixture with breadcrumbs and place in a baking dish.
Preheat the oven to 190 degrees. Next, put the zucchini in the oven for about twenty minutes.
Take out the baked zucchini, place it on a plate and sprinkle with chopped dill. The dish is ready!

Zucchini in the Caserol oven

We will need:

Processed cheese, 500 grams.
Onions, 3 pieces.
Young zucchini, 3 pieces.
Chicken egg, 5 pieces.
Vegetable oil, 5 tablespoons.

Recipe for making Caserola in the oven:

Cut the washed zucchini into circles, five to seven millimeters thick. Chop the onion into rings. Cut the cheese into thin slices. Finely chop the greens. Beat the eggs and add salt to taste.
Mix the zucchini with onions, add spices, herbs and mix thoroughly. Next, add processed cheese, vegetable oil and mix again.
Fry the resulting mixture in a heated frying pan. Cook until the cheese is completely melted. Don't forget to stir while frying.
After frying, the mass needs to be cooled a little and the eggs should be poured into the warm zucchini and mixed well.
Place the zucchini mass in a baking dish that has been previously greased with vegetable oil.
Place in the oven, heated to 180 - 190 degrees and cook for about 50 - 60 minutes. Bon appetit!

Baking vegetables under a cap of cheese is increasingly becoming a recipe for everyday, not just holiday cuisine.

Zucchini in such a neighborhood also turns out to be “five plus”.

The vegetable does not require long-term heat treatment and therefore dishes are usually placed in the oven already sprinkled with cheese crumbs.

Such dishes can be made quite spicy, or you can get by with more moderate spices.

Zucchini with cheese in the oven - general cooking principles

It is preferable to choose young and medium-sized zucchini. These vegetables have soft skin and small soft seeds. From more mature ones, be sure to cut off the rough peel and select all the seeds. The vegetable is cut according to the recipe, and further preparation depends on the specific dish.

For quick baking, zucchini is cut into rings of various widths or plates. To prevent the pulp from turning into porridge and falling apart during baking, the mugs are first blanched in water or baked in the oven. For stuffing, the fruits are cut in half and the middle is selected. In this case, no pre-heat treatment is used.

To prepare zucchini with cheese in the oven, use hard varieties of natural fermented milk product. Grated cheese is sprinkled on cooking vegetables before baking. It melts well and forms a steam-impenetrable crust, which allows you to maintain the juiciness of the prepared dish. Zucchini is often cooked in the oven with pickled cheeses, but even such dishes are still sprinkled with hard cheese shavings on top.

To improve the taste of zucchini dishes with cheese, various vegetables, mushrooms or minced meat are added to them. Season with spices, which are purchased according to the recipe or selected according to your preferences.

Zucchini with cheese is baked in the oven at 180 degrees, and the baking sheet is placed only in a well-heated oven.

Zucchini with cheese in the oven with sour cream and garlic

Four medium zucchini;

180 gr. medium fat sour cream;

Several sprigs of dill;

1. Rinse the zucchini with cold water. Trim the edges and cut the vegetables into centimeter-thick rings.

2. Grate the cheese on a medium grater, grate the garlic on the finest grater.

3. Combine sour cream with grated cheese. Add garlic, add a little salt and mix thoroughly.

4. Line a roasting pan with parchment and place the zucchini rings on it. Spread the cheese sauce on each circle and place the dish in the preheated oven.

5. Remove when the top is nicely browned, about 20 minutes.

6. When serving, sprinkle the dish with finely chopped herbs.

Zucchini with cheese in the oven with tomatoes in cream sauce

800 gr. young medium-sized zucchini;

40 gr. butter 72% butter;

A small pinch of nutmeg;

Spoon of white flour;

A glass of homemade milk.

1. Wipe the washed zucchini dry with a towel and cut into circles, slightly thicker than your finger. Place on a wire rack, drizzle with oil and place in the preheated oven. The temperature in the oven should not exceed the recommended 180 degrees.

2. When brown spots begin to appear on the surface of the rings, remove them. You need to bake the zucchini so that they retain their shape during further cooking.

3. Take a small saucepan and melt the butter in it over low heat. Add flour there and, stirring thoroughly, fry.

4. As soon as the flour begins to darken and acquires a delicate creamy hue, immediately add milk. Take your time, pour in the milk in a thin stream, and stir the contents of the saucepan vigorously. Take a whisk for this.

5. Add ground pepper and nutmeg powder. Add salt and bring to a boil, but do not boil. The sauce will be quite thick.

6. Place baked zucchini in one layer in a deep dish, and arrange tomatoes cut into centimeter-thick rings over them. There is no need to grease the mold with oil.

7. Place the remaining zucchini on top of the sauce and sprinkle it well with coarse cheese crumbles.

8. Place the dish in the oven at 180 degrees. and bake until you get a delicious crust.

Zucchini with cheese in the oven - “Vegetable zucchini casserole”

One kilogram of young zucchini;

70 gr. “Kostroma” or other hard cheese;

Olive or sunflower, well-refined oil - 50 ml.

1. Grate the washed zucchini using the largest vegetable grater. If the vegetables you got are not the youngest, cut off the peel and select the seeds. Chop the onion into small slices and chop the garlic.

2. Pour one and a half tablespoons of oil into a thick-walled frying pan and lightly fry the zucchini over low heat. Then place on a sieve and leave in it to allow the juice to drain.

3. In a separate frying pan, sauté the onion and garlic until lightly browned.

4. Chop the Feta with a fork and finely chop the dill with a knife.

5. Break the eggs into a separate bowl and beat well with two pinches of salt.

6. Combine feta with zucchini. Add browned onions and dill. Pour in the eggs and mix thoroughly.

7. Place the vegetable mixture in a greased pan and carefully smooth the surface. Sprinkle generously with cheese crumbles and place in the oven for half an hour.

Zucchini under cheese in the oven with tomatoes and sweet peppers

300 gr. medium-sized zucchini;

A couple of ripe tomatoes;

Two tablespoons of pasteurized milk 3.2% fat;

One chicken egg;

1. Wash vegetables with cold water. Cut off the edges of zucchini and remove the stem of tomatoes. Remove all seeds from the peppercorns and rinse off any remaining seeds with water.

2. Cut the vegetables into circles. It is advisable that their thickness does not exceed half a centimeter.

3. Place the vegetable rings in a small roasting pan with high boots, alternating with each other. Do not place the rings flat, but place them vertically on the narrow part.

4. Sprinkle a small amount of spices on top, you can add a little salt, but just a little.

5. Break an egg into the milk, add a pinch of ground pepper and a small pinch of salt, beat.

6. Grate small cheese crumbles and sprinkle the sour cream layer well with it. Pour the milk-egg mixture over everything and bake for 40 minutes.

Zucchini with cheese in the oven - “Mushroom boats”

Two large zucchini;

200 gr. forest mushrooms (champignons are also acceptable);

100 gr. smoked cheese.

1. Wash the zucchini and cut each one in half lengthwise. Take a sharp knife or large spoon and carefully select the middle of the vegetable halves. Then rub the inside of each part with Vegetable Spice and set aside.

2. Chop the onion into small pieces and place in a frying pan with heated sunflower oil. Fry at medium temperature for 3 minutes, add mushrooms cut into strips and chopped zucchini pulp, selected from the vegetable. There is no need to add seeds, if they are large. When all the moisture has evaporated, place the minced mushrooms from the pan into a separate bowl.

3. Fill the zucchini halves with minced meat and place them on a baking sheet. Be sure to grease the roasting pan with oil before doing this.

4. Grate the smoked cheese into a coarse grater and sprinkle over the stuffed vegetables.

5. Bake the “boats” for 40 minutes.

Zucchini with cheese in the oven with tomatoes - “Vegetable casserole with minced meat”

Half a kilo of lean minced meat;

1.2 kg of medium-sized zucchini;

Eight red tomatoes;

Two spoons of unsalted tomato;

150 gr. low-fat sour cream;

Half a mixed bunch of herbs (parsley, dill).

1. Place finely chopped onion in oil heated in a frying pan and lightly fry. As soon as the slices become transparent, place the minced meat in the pan and gently mash it with a fork. Simmer the onion and meat over low heat until fully cooked. To ensure that the meat is fried evenly and does not burn, do not forget to stir periodically, while crushing the minced meat that has become lumpy. Season lightly at the end.

2. Mix the tomato with 50 ml of water and pour into the fried minced meat. Stir and taste for salt. Add it if necessary and remove from heat.

3. Using a fine grater, grate the zucchini without removing the peel. Add a little salt, stir and place on a sieve. After 10 minutes, squeeze out the remaining juice and leave it there.

4. Wash the greens, dry well and chop. Cut the tomatoes into rings and grate the cheese on a medium or coarse grater.

5. Lightly beat the eggs with a small pinch of salt. Add sour cream and mix well.

6. Grease a small baking sheet or rimmed baking dish and place half the zucchini in an even layer. Place all the minced meat on them and distribute it evenly over the vegetable layer. Then add the zucchini layer again and smooth it out.

7. Place tomato rings on top, pour sour cream and egg mixture. Sprinkle everything with herbs and spread grated cheese over the entire surface in an even layer.

8. Place in the oven preheated to 180 degrees. for 40 minutes.

A simple recipe for zucchini with cheese in the oven

Six young zucchini;

100 gr. heavy heavy cream, or homemade butter.

1. Cut the zucchini into thin longitudinal slices. The width of one should not be more than 0.5 cm.

2. Pour water into a large saucepan and boil over high heat. Submerge the vegetables for five minutes, then remove and cool well.

3. Place the blanched slices on a roasting pan greased with vegetable oil.

4. Melt the cream or butter in a small enamel bowl and immediately brush it onto the zucchini slices laid out on the roasting pan.

I advise you to learn how to cook zucchini with cheese and garlic. An excellent solution for a hearty but healthy lunch for the whole family. This versatile and economical dish will appeal to all spicy lovers!

Meatless zucchini boats are a great light dinner for a nice warm evening. Boats are not only tasty, but also healthy; this is a healthy food dish. Especially if you grew the vegetables yourself!

It’s good to cook zucchini with garlic in the oven if you want to reduce the amount of fat that you will certainly get from the oil if you fry the zucchini in the usual way. Very tasty, but not so fatty.

Delicious hot appetizer - zucchini with tomatoes and cheese. Please note - no meat! During the season of fresh vegetables, this dish will go with a bang! Garlic will accompany zucchini, tomatoes and cheese.

With such a bright, juicy and incredibly tasty casserole, any dinner will be a great success, you can even safely offer it to guests, I am sure that they will appreciate such an excellent dish.

I bring to your attention a recipe for preparing delicious stuffed zucchini in a slow cooker. This recipe was suggested to me by my mother.

Another recipe from my favorite vegetable. Zucchini casserole with cheese. Almost a dietary dish, although cheese gives it some satiety, but without it it would be too lean. Make this casserole.

When summer comes to us, our table is immediately decorated with the bright colors of ripe vegetables. The dish I want to introduce you to is not only very beautiful, but also incredibly tasty.

Recently, on the Internet, I came across a simple recipe for cooking zucchini stuffed with minced meat in a slow cooker. Zucchini in a slow cooker turns out more juicy and tasty than in a frying pan.

What could be faster and tastier than a casserole? Do not know? Then here's a recipe for making zucchini casserole with cheese!

I suggest you prepare a very easy, quick and tasty dish - baked zucchini in the oven. There are many options. Try this one.

Zucchini stuffed with minced meat is a well-known dish. There are a lot of options for preparing it. Each has its own flavor. I suggest most likely a classic recipe for zucchini with minced meat. Try it!

A light, low-calorie, but at the same time satisfying dish. If you are following a healthy diet and miss vegetables, it’s time to cook zucchini baked with cheese according to the classic recipe.

A quick and simple dish that can be prepared for both lunch and dinner. It is quite light, one might even say dietary, so with this recipe you don’t have to worry about your figure.

One of the simplest, but at the same time successful ways to prepare zucchini is to bake them under cheese in the oven. Just a few simple steps - and delicious zucchini with cheese is ready.

I make zucchini in batter with Parmesan cheese as a treat for myself. Of course, it’s a little high in calories, but it’s delicious. This dish also fits well at a beer party.

The best thanks is to quote the entry ;)

Ingredients

50 g butter;
2 cloves of garlic;
4 tablespoons flour;
550 ml milk;
80 g parmesan;
1 lemon;
several sprigs of parsley;
salt - to taste;
3 zucchini;
250 g boiled chicken;
200 g mozzarella or other cheese that melts well.

Preparation

Melt butter in a frying pan over medium heat. Fry the chopped garlic on it for about 30 seconds. Add the flour and cook, stirring constantly, for a minute until the mixture begins to bubble.

Gradually pour in the milk, stirring the mixture continuously. When it starts to boil, add 50 g of grated cheese. Cook for another 2-3 minutes until the mixture thickens. Add the juice of a whole lemon, chopped parsley and spices. Stir and remove sauce from heat.

Brush some of the sauce onto the bottom of the baking dish. Cut the zucchini into thin long strips. Place 2-3 zucchini strips side by side on a board or table so that their long edges slightly overlap each other.

Grease the resulting rectangle with butter, sprinkle with finely chopped chicken and grated mozzarella. Wrap it in a roll and place it in the pan with the filling facing up. Repeat the same with the remaining ingredients.

Sprinkle the rolls with the remaining grated cheese and place in an oven preheated to 190°C for 30 minutes.

geniuskitchen.com

Ingredients

4 slices of bacon;
1 onion;
3–4 large tomatoes;
70 g tomato paste;
60 ml olive oil;
1 clove of garlic;
salt - to taste;
1 teaspoon Italian herbs seasoning;
1 eggplant;
3–4 zucchini;
1 green bell pepper;
300 g hard cheese.

Preparation

Cut the bacon into large pieces and the onion into small cubes. Add these ingredients to the pan and cook over medium heat until the bacon is crispy.

Add large diced tomatoes, tomato paste, oil, chopped garlic, salt and seasoning and stir. Place half of this mixture in a baking dish.

Cut the eggplant into cubes, the zucchini into circles, and the pepper into small strips. Place half the vegetables in the pan and sprinkle with half the grated cheese.

Spread the remaining fried mixture, vegetables and grated cheese on top. Bake ratatouille for 50–55 minutes at 190°C.

dishmaps.com

Ingredients

2 zucchini;
1 onion;
50 g butter;
2 cloves of garlic;
4 eggs;
100 g parmesan or other hard cheese;
¼ bunch of parsley;
several sprigs of basil;
½ teaspoon of dried marjoram or several sprigs;
salt - to taste.

Preparation

Peel the zucchini and onion and cut them into small cubes. Melt the butter in a frying pan over medium heat, add the vegetables and chopped garlic. Fry, stirring occasionally, until the vegetables are soft.

In a separate container, mix eggs, grated cheese, chopped herbs and salt. Add the fried ones and stir.

Transfer the mixture to a baking dish and place in an oven preheated to 180°C for 20–25 minutes. Check doneness with a knife: it should come out clean from the middle of the casserole.

delish.com

Ingredients

1 onion;
2 cloves of garlic;
250 g minced beef or turkey;
200 g tomato paste;
4 zucchini;
250 g ricotta;
salt - to taste;
ground black pepper - to taste;
100 g mozzarella;
a few sprigs of parsley.

Preparation

Heat oil in a frying pan over medium heat. Add diced onion and fry for 5 minutes. Add chopped garlic and cook for another minute. Place the minced meat in the pan and fry for about 6 minutes. Add tomato paste and mix well.

Cut the zucchini in half lengthwise and scoop out the pulp, forming boats. Place ricotta in each boat and season with salt and pepper. Place the meat filling on top and sprinkle with grated mozzarella.

Bake the boats at 180°C for 25–30 minutes. Before serving, sprinkle them with chopped parsley.

tasteofhome.com

Ingredients

3 zucchini;
salt - to taste;
2 eggs;
50 g parmesan;
200 g mozzarella;
100 g cheddar cheese;
2 tablespoons vegetable oil;
450 g minced beef;
1 onion;
400 g tomato paste;
1 green bell pepper.

Preparation

Grate the zucchini along with the skin on a medium or coarse grater. Place in a colander, sprinkle with salt and leave for 10 minutes. Then squeeze them with your hands to remove excess liquid.

Mix the zucchini with the eggs, grated Parmesan, half the grated mozzarella and half the grated cheddar. Place this mixture in a baking dish, smooth it out and bake at 200°C for 20 minutes.

Heat the oil in a frying pan over medium heat and fry the finely chopped onion. Add the tomato paste, stir and spoon the meat mixture over the baked zucchini.

Sprinkle with mozzarella, cheddar and chopped pepper. Place in the oven for another 20 minutes.

health.com

Ingredients

1 tablespoon vegetable oil;
2 zucchini;
4–5 large tomatoes;
300 g fresh or frozen corn;
50 g breadcrumbs;
30 g parmesan.

Preparation

Grease a baking dish with vegetable oil. Cut the zucchini and tomatoes into slices. Place the zucchini in the pan, then the corn and tomatoes.

Mix crackers and grated cheese and sprinkle vegetables with this mixture. Bake at 200°C for about 30 minutes until golden brown. Cover and place in the oven for another 10 minutes until the vegetables are tender.

Ingredients

2–3 tablespoons of vegetable oil;
2 zucchini;
100 g ham;
70 g cherry tomatoes;
8 eggs;
120 g heavy cream;
salt - to taste;
ground black pepper - to taste;
½ teaspoon dried oregano;
¼ teaspoon paprika;
100 g hard cheese.

Preparation

Grease a muffin pan with butter. Cut the zucchini into long thin strips and cut them in half crosswise. Line the bottom and sides of each compartment in the pan with zucchini.

Cut the ham into small cubes and the tomatoes into quarters. Divide these ingredients among the zucchini baskets.

Beat eggs, cream and spices until smooth. Pour this mixture into the baskets and sprinkle with grated cheese. Bake the muffins for 30 minutes at 200°C.

natashaskitchen.com

Ingredients

5–6 zucchini;
salt - to taste;
250 g rice;
240 g sour cream;
½ teaspoon baking powder;
4 eggs;
250 g hard cheese;
½ bunch of green onions;
1 teaspoon all-purpose seasoning;
a piece of butter.

Preparation

Grate the zucchini on a coarse grater, place in a colander and sprinkle with salt. Stir, leave for 10 minutes and squeeze the vegetables with your hands to remove excess liquid. until ready.

Mix 160 g of sour cream with baking powder and leave for 10 minutes. You can do this while the zucchini is standing so as not to waste time.

Mix zucchini, eggs, sour cream with baking powder, 180 g of grated cheese, rice, almost all chopped onion, salt and seasoning. You can use other seasonings or spices to suit your taste.

Grease a baking dish with oil and spread the cheese and vegetable mixture over it. Spread sour cream on top and sprinkle with remaining grated cheese. Bake for 40 minutes at 200°C.

bbcgoodfood.com

Ingredients

400 g spinach;
1 tablespoon olive oil;
2 cloves of garlic;
1 teaspoon ground nutmeg;
250 g mascarpone;
100 g hard cheese;
100 ml heavy cream;
salt - to taste;
ground black pepper - to taste;
9 lasagna sheets;
3 zucchini.

Preparation

Place the spinach in a colander, pour boiling water over it and cool. Heat the oil in a frying pan over medium heat and fry the chopped garlic for a minute. Add nutmeg and cook for another minute.

Add mascarpone, spinach, half the grated cheese and half the cream to the garlic. Season with spices, stir and remove from heat.

Cut the zucchini into thin long strips. Spread a third of the cream filling over the baking dish. Cover with three lasagne sheets and add some of the zucchini. Repeat layers twice more.

Pour the remaining cream over the lasagna and sprinkle with grated cheese. Place in an oven preheated to 180°C for 40–45 minutes. Check doneness with a fork: it should easily pierce the lasagne sheets.

tasteofhome.com

Ingredients

120 g butter;
200 g brown sugar;
1 egg;
250 g flour;
2 teaspoons baking powder;
¾ teaspoon cinnamon;
½ teaspoon salt;
¼ teaspoon ground nutmeg;
⅛ teaspoon ground cloves;
60 ml milk;
1 zucchini;
60 g walnuts;
70 g raisins;
1 teaspoon grated orange zest.

Preparation

Mix softened butter and sugar until creamy. Add the egg and beat well. Mix flour, baking powder and spices and add to butter mixture. Pour in milk and stir until smooth.

Peel the zucchini, grate on a medium grater and squeeze with your hands. Add zucchini, chopped nuts, raisins and zest to the dough and mix thoroughly.

Line a baking sheet with parchment and drop the dough onto it using a teaspoon, 4–5 cm apart. Bake at 180°C for 12–14 minutes until lightly browned.

Oven-baked zucchini is a great appetizer or main dish. The vegetable gives you the opportunity to use your imagination in the kitchen, and food with it turns out delicious and looks appetizing.

Required:

large zucchini - 2 pcs.;
eggs - 1 pc.;
tomatoes - 1 pc.;
garlic - 2 teeth;
sour cream - 2 tbsp. l.;
hard cheese (grated) - 3 tbsp. spoons;
vegetable oil - 2 tbsp. spoons for dressing and a little for greasing the mold;
a little salt, herbs and peppers.

Preparation.

Cut the zucchini into centimeter-wide discs, remove the seeds.
Place the vegetables in a baking tray pre-greased with vegetable oil in two layers.
Chop the washed tomato and spread over the zucchini.
For dressing, combine crushed garlic, egg and vegetable oil with sour cream. Add salt, add spices and mix.
Pour the mixture over the vegetables.
Bake for approximately half an hour at 180 degrees.
Remove the dish, sprinkle with grated cheese and cook for another 10 minutes.

Baked zucchini with cheese is a classic, very easy to prepare dish.

You can improve its taste with the help of seasonings: ground black and red peppers, paprika, dry herbs, garlic, fresh herbs.

Each housewife will be able to invent her own, original version of healthy food, taking into account her taste and the preferences of her household.

With tomatoes

It's just the perfect combination. In the morning or evening, the dish will become a complete breakfast or dinner, and at lunch it will supplement the table with useful microelements and vitamins.

Required:

zucchini - 2 pcs.;
sour cream - 90 g;
garlic - 3 cloves;
tomatoes - 3 pcs.;
cheese - 140 g.

Preparation.

Cut the zucchini into discs, add salt and place in a baking dish.
Combine chopped garlic with sour cream, stir and pour over the vegetable mixture.
Cut the tomatoes lengthwise into small circles and move them onto the zucchini.
Sprinkle finely grated cheese on top of vegetables.
Bake for 40 minutes at 190 degrees.

Super dish with mushrooms

For a hearty snack with a pleasant taste you will need:

zucchini - 1 pc.;
champignons - 350 g;
sour cream - 5 tbsp. spoon;
onion - 1 head;
tomatoes - 2 pcs.;
flour - 100 g;
vegetable oil - 200 ml;
cheese - 140 g;
a little salt and pepper;
green onions or dill, if desired.

Preparation

Cut the zucchini into discs and remove the core and seeds.
Season the vegetables with salt, pepper and roll in flour.
Fry the vegetable preparations in a heated frying pan with vegetable oil.
For the filling, fry the chopped onion separately, add pieces of mushrooms to it, and when they brown a little, add tomato slices. Add salt and pepper to the mixture and keep on the fire until the mushrooms are cooked.
For the sauce, pour 3 tbsp into the grated cheese. spoons of sour cream, stir the mixture.
When the mushroom filling has cooled, beat in the egg, 2 tbsp. spoons of sour cream, 1 tbsp. a spoonful of flour and, if desired, chopped herbs. Mix everything.
Grease a baking tray and distribute portions of zucchini on it.
Fill them with mushroom mixture and top with sour cream sauce.
Bake for about 25 minutes at 200 degrees.

Zucchini stuffed with vegetables

This delicacy is eaten both hot and cold.

Required:

zucchini - 3 pcs.;
carrots and onions - 1 pc.;
tomatoes and salad peppers - 2 pcs.;
cauliflower - 170 g;
cheese - 90 g;
garlic - 2 cloves;
sour cream - 80 g;
a little vegetable oil;
salt, herbs, seasonings to taste.

Preparation.

Cut the zucchini in half lengthwise and remove the seeds. Lightly remove the pulp from inside the vegetable boats.
Cut the peppers and carrots into cubes. Separate the cabbage into inflorescences. Remove the skin from the tomatoes and chop the pulp. Pass the garlic through a garlic press.
Place a frying pan over medium heat and pour vegetable oil into it. When the mixture is warm, throw in the peppers, carrots, cabbage and garlic pieces.
After five minutes, add the tomatoes and zucchini pulp. Add spices, salt and simmer for 5 - 10 minutes until the moisture evaporates.
Fill the zucchini “boats” with the vegetable mixture and place on a baking sheet greased with vegetable oil.
Bake at 180 degrees for about half an hour.
About 5 - 7 minutes before the end of cooking, the zucchini stuffed with vegetables is poured with sour cream and sprinkled with grated cheese. The casserole under the creamy “fur coat” is cooked for another 10 minutes.

Recipe with eggplants

Required:

eggplants and zucchini - 1 pc.;
tomatoes - 4 pcs.;
salt and pepper - half a teaspoon each;
vegetable oil and soy sauce - 2 tbsp. spoons.

Preparation.

Wash all vegetables.
Cut the eggplants into discs of equal width and leave for about 20 minutes: let the juice release so that the bitterness comes out along with it. Drain the liquid.
Remove the thick skin and large seeds from old zucchini. If the vegetables are young, then the skin is not cut off. The tomatoes are firm and not overripe.
Cut the tomatoes and zucchini into not too thick rounds and add salt.
Lightly grease a deep container with vegetable oil.
Place zucchini and eggplant at the bottom, alternating vegetables. Pepper them a little, sprinkle with soy sauce and oil.
Place the top layer - slices of tomatoes.
Place the dish in the oven at 180 degrees for half an hour.

If desired, you can season the dish with garlic. A couple of cloves are placed between layers of vegetables before baking. The dish will become more tasty if you sprinkle hard cheese on top. It melts quickly, so about 8 minutes before cooking, remove the vegetables from the oven, spread the cheese evenly over their surface and send the casserole back to cook.

Zucchini does not have its own distinct taste, so dishes with it turn out completely different. You can bake zucchini with tomatoes, give the vegetable the flavor of mushrooms, eggplant, meat - there are many options, especially if you use different spices.

With minced meat - simple and tasty

Required:

zucchini - 1 pc.;
minced pork - 600 g;
eggs - 1 pc.;
cheese - 90 g;
mayonnaise - 3 tbsp. spoons;
a little bit of vegetable oil, salt and pepper.

Preparation.

Cut the washed and peeled zucchini into round pieces, remove the core and seeds.
Add salt and pepper to the minced meat, beat in the egg and stir the mixture.
Coat a baking sheet with vegetable oil and place the zucchini pieces evenly on it.
Fill each zucchini ring with minced meat.
Grease stuffed vegetables with mayonnaise,
Place the zucchini with minced meat in an oven preheated to 210 degrees and bake for about 35 minutes.
Remove from the oven, sprinkle grated cheese on top and cook for another 10 minutes.
Before serving, garnish with herbs.

It is impossible to answer unequivocally how long to bake zucchini with minced meat - the cooking time and temperature may vary, depending on the characteristics of a particular oven. The readiness of the dish is checked by appearance. Have the vegetables browned and the meat changed color? It's time to end the execution with heat. Using a toothpick you can tell how soft the casserole is.

Lenten zucchini baked in the oven

A wonderful recipe for those who are on a diet or fasting - the zucchini in this recipe contains a minimum of fat. You can eat it with sour cream sauce, for which sour cream is combined with chopped garlic.

Required:

large zucchini - 2 pcs.;
flour - 5 tbsp. spoon;
a little salt and a mixture of ground pepper.

Preparation:

Wash the zucchini and remove the skin from old ones. Then cut the fruits into discs about 1 cm thick.
Take two regular plastic bags and put one of them in the other.
Add salt, spices, and flour to the resulting package. Mix the mixture well.
Place the zucchini in a bag. The size of the latter and the number of vegetables are selected so that there is free space between them.
Shake the bag so that all vegetable preparations are evenly coated in flour.
Grease a baking sheet with vegetable oil. Place the zucchini, previously removed from the bag, along its bottom.
Place the pieces into an oven preheated to 200 degrees for 12 minutes.
Remove the zucchini, turn it over and place it on the top rack in the oven. Keep in grill mode for three minutes.

With Chiken

The taste of zucchini and chicken is a pleasant combination. The dish can be tasted hot or cold.

Required:

zucchini - 2 pcs.;
chicken fillet - 0.5 kg;
garlic - 2 cloves;
olive and vegetable oil - 3 tbsp. spoons;
cheese - 60 g;
tomato sauce - 1 tbsp. spoon;
a little salt and ground pepper.

Preparation.

Cut the fillet into thin slices, add salt and pepper.
Crush the garlic in a garlic press.
Combine the fillet pieces and garlic and leave to marinate.
Cut the zucchini lengthwise into thin strips about 5 mm high.

Required:

medium zucchini - 2 pcs.;
hard cheese - 50 g;
sour cream - 4 tbsp. spoons;
garlic - 1 large or 2 small cloves;
lean oil for frying;
fresh dill, parsley (if desired);
a little salt and a mix of peppers.

It is permissible to replace the sour cream in the recipe with mayonnaise.

Preparation.

Wash the zucchini and cut crosswise.
Season the vegetables with salt and pepper, roll in flour.
Fry them in vegetable oil for 4 minutes until browned.
Transfer vegetables to a baking dish with high sides.
Make the sauce: combine sour cream with crushed garlic, chopped herbs and grated cheese.
Pour sour cream over the zucchini.
Bake for 20 minutes at 200 degrees.

How to bake zucchini with potatoes

You can bake vegetables by adding dill and herbs. Eat the finished dish hot, garnished with herbs.

Required:

zucchini - 2 pcs.;
potatoes - 0.5 kg;
bacon - 250 g;
garlic - 4 cloves;
vegetable oil for greasing the baking sheet;
salt and a little pepper to taste.

Preparation.

Cut the zucchini and unpeeled potatoes into round pieces. Season them with salt and add spices and pepper if desired.
Chop the garlic into smaller pieces and the bacon into long slices.
Place in layers on the bottom of a greased baking sheet: first the zucchini pieces, then the garlic and bacon, and the potatoes on top.
Cover the vegetables with foil and bake at 200 degrees for about 40 minutes. The food should spend half the time in foil, and then the covering material should be removed.

You should definitely treat yourself and your family with zucchini from the oven. This cooking technology allows you to prepare healthy food suitable for a healthy diet. Zucchini is a universal product. Due to its low calorie content, it is used for weight loss. And when combined with meat, potatoes and rich sauces, it will turn into a hearty lunch or dinner.