Large cupcake with liquid filling. Chocolate muffins with liquid filling. Is the microwave suitable for fondants?

In this material we will tell you how you can prepare a fluffy omelette in different ways (in the microwave, in the oven, in a frying pan), as well as with different ingredients - with ham, with sausage, with cheese, with milk. Step-by-step recipes with an intelligible description of all stages of preparing an omelet at home will help you make a delicious dish very quickly and easily! A tasty and tender omelette is for many of us a dish that can be prepared quickly at home, easily and without much effort. This dish of well-beaten eggs and milk can be prepared even by a person who is cooking for the first time in the kitchen. This egg dish can be served for breakfast or as an afternoon snack. In addition, this is an excellent option for baby food when there is no time to cook porridge. This is a hearty and healthy dish that will help you out in any situation.

This delicious dish came to us from France. But for its ease of preparation and delicate taste, it is loved in every corner of the world. It is served in ordinary eateries and expensive restaurants. This dish has become truly international. It is impossible to count the methods of its preparation.

The simplest step-by-step recipe with photos. We prepare an omelet from chicken eggs, hard cheese, and milk in a frying pan in the classic version:

Every housewife has several recipes for making fluffy scrambled eggs. It depends on the gastronomic preferences and traditions of the family. Some people use flour to make omelette to make it denser. Some people don’t add flour at all, preferring the omelette to have a loose, tender consistency.

Some housewives do not add milk to eggs at all, whisking them with salt and pepper. Some people like to fry the omelette on both sides, while others use a large frying pan to get thin scrambled eggs.

Using the omelette mixture as a basis, you can prepare a huge variety of options at home. They can be ordinary, with different fillings, rolled into a tube or in half, and some make omelettes with baking. Learn to cook this dish using the simplest recipe. Then you can always vary its preparation using different products and fillings.

In the process of preparing a lush omelette, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives have nothing to do with a real French dish. For example, adding milk to an omelet is our invention. But I must say that it was very successful. After all, milk makes fluffy scrambled eggs tender and flavorful. Every housewife considers her omelette recipe to be the best and most correct.

Simple omelet recipe

First, let's prepare the necessary ingredients to prepare a delicious omelet with milk. We will cook it in a frying pan.

Products:

-Eggs. Their quantity depends on the size of your frying pan. You need from four to eight pieces.
-Milk or low-fat cream - three to four tablespoons for each egg.
-Butter. You will need one hundred to one hundred and fifty grams of it.
-Salt – a small pinch for each egg, plus one pinch for milk.
-A teaspoon of flour.
-Allspice to taste.

Preparation

Carefully separate the yolks from the whites. Beat the whites into a strong foam. Grind the yolks thoroughly with salt and pepper. Pour the required amount of milk into them. Mix everything thoroughly.

Now gradually add flour to the yolks. Flour in an omelette is needed to make it denser. Now add the whites little by little into this homogeneous mass and mix. But don't beat it!

Place the frying pan on the fire. When it is hot, brush it with oil.

Pour the eggs and milk into the frying pan. When the omelette begins to boil, reduce the heat to medium.

As soon as you see that the edges have become dense and a fried edge has appeared, turn the heat to minimum.

Fry the omelette until it is completely homogeneous and turns white. Now take a spatula, lift one edge of the omelette and fold it in half.

You can put it on a plate. Your wonderful omelet is ready!

♦ HOW TO COOK A LUXURIOUS OMELET WITH MILK

We will need: two eggs, one hundred and thirty grams of milk and a piece of butter.

Preparation

It is believed that you need to take the same amount of milk as eggs. To avoid mistakes, break the eggs into a glass. Look how much space they take up. This means you need the same amount of milk. Pour the eggs into a deep bowl. Pour milk there, add salt and pepper. Now whisk everything thoroughly with a whisk or fork until bubbles appear on the surface.

A few words about the frying pan. It is good to cook omelette in a non-stick frying pan. Ceramic will also work. You can fry an omelet in a cast iron or aluminum frying pan. But in enamel or stainless steel dishes, the omelette can burn. It is advisable that the frying pan has a lid. Thanks to the lid, you will get a fluffy omelette.

Place the frying pan on the fire and heat it up. Now you can add the butter.

Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to prepare omelettes. They will give the dish an unpleasant smell.

When the butter melts, pour in the prepared mixture. Wait until it boils. Now turn the heat to medium and cover the pan with a lid. After a couple of minutes have passed, the omelette will turn white and not transparent.

Now turn the heat to minimum. Let the omelette cook until done. This will take five to seven minutes. Now you can put it on a plate and enjoy the wonderful taste.

Recipe for a fluffy omelette with milk and filling.

For four servings we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.

Separate the whites and yolks. Pour them into chilled (required!) bowls.

First, beat the yolks with milk and pepper with a mixer. If you beat the whites first, they will settle. Add a little flour into the beaten yolks and continue beating.

Salt the whites and beat until stiff foam. Now carefully fold the protein mixture into the yolk mixture. Mix everything with a spoon.

Place oil in a preheated frying pan. After it melts, pour in the eggs. Cover the pan with a lid. Fry the omelette over low heat until done.

Place the finished omelette on a plate, toasted side down. Place the filling in the middle of the omelet – mushrooms fried with onions. Now fold the omelette in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!

STEP-BY-STEP RECIPE WITH PHOTO. COOKING A LUXURIOUS OMELET WITH EGGS, WHEAT FLOUR, MILK IN A FRYING PAN .

As a filling, you can use fried vegetables, minced meat, grated cheese - in short, whatever you want.

♦ HOW TO COOK A DELICIOUS OMELET IN A FRYING PAN

Cheese omelette

We will need four eggs, forty grams of hard cheese, half a glass of milk, a little dill, salt and refined oil - about two tablespoons.

Prepare all the ingredients for the omelet. It cooks quickly, so everything should be at hand. Beat eggs, milk and salt with a whisk. Separately, grate the hard cheese on a coarse grater. You can use any cheese you like. The main thing is to be firm. You can also use ready-made grated cheese. It is sold in any supermarket. Finely chop the dill.

Pour the omelette mixture into a heated frying pan with oil. Fry until done over medium heat. When the omelette is ready, put cheese on top and sprinkle with herbs. Cover the pan with a lid for two minutes. During this time, the cheese will melt on top of the omelet. Now the omelette can be removed from the pan and placed on plates.

♦ HOW TO COOK AN OMELET IN A MULTICOOKER OR IN AN OVEN

Now let's figure out how to cook an omelet in a slow cooker. For four eggs we will need a glass of milk and salt to taste. Mix eggs with milk, add salt and beat with a mixer. If you don't have a mixer, you can beat the eggs with a regular whisk.

Lightly grease the multicooker pan with oil. Moreover, we smear not only the bottom, but also the sides. Pour the omelette mixture into it.

Close the lid of the multicooker and set it to baking mode. The baking time for the omelet can be found in the instructions for your multicooker.

After baking, let the omelet cool slightly. Now you can take out the finished omelette and serve it on the table.

Baking an omelet in the oven

What is the difference between an omelet cooked in a frying pan and an omelet baked in the oven?

First of all, you don't need to beat it. Secondly, it takes a little longer to cook, but it will be fluffy and golden brown on all sides. Thirdly, you can bake an omelette in several forms at the same time.

How to cook an omelette in the oven?

We will need ten eggs, half a liter of milk, a flat teaspoon of salt, butter for greasing the frying pan and for portioned pieces.

Mix eggs with milk and salt. Preheat the oven to a temperature of two hundred degrees. Pour the omelette mixture into a roasting pan, previously generously greased with butter, and place in the oven. You need to bake for approximately thirty to forty minutes.

Take the finished omelette out of the oven and cut into portions. Place on plates. Place a teaspoon of butter on top of each portioned piece of omelette.

♦ WE COOK CHILDREN'S OMELET WITH AND WITHOUT CHEESE

This is an omelet recipe that is prepared in kindergarten. Many probably remember its taste from childhood. Then it seemed the most delicious in the world. And homemade omelet couldn't compare with it. So, here is the recipe for a baby omelet. There is a small nuance here. We usually prepare an omelette by beating the eggs first. In this recipe you need to put eggs in milk. Then when stirring they will definitely not fluff up. This is exactly what we need.

We will need four eggs, two hundred grams of milk and salt to taste.

Mix the eggs and milk thoroughly. Add salt and stir again. Grease a baking sheet with vegetable oil. Now pour the omelette mixture into it. Place the omelet in the preheated oven. It should be baked at a temperature of two hundred degrees for about thirty minutes. When baking, do not open the oven, otherwise the omelette will fall off. Remove the finished omelette from the oven and cut into portions.

Cooking omelette with cheese

And now a very tasty recipe for an omelet with cheese.

For two servings we will need:

Four eggs
One hundred grams of milk
Tablespoon of flour
Fifty grams of hard cheese, maybe grated
A little dill
Tablespoon of vegetable oil
Salt and pepper to taste

Mix eggs and milk thoroughly. Now you need to add flour little by little, constantly stirring the eggs. To make the dough fluffy, beat it for several minutes with a mixer or blender. Add finely chopped herbs to the omelette mixture, salt and pepper.

Heat oil in a frying pan. After this, the fire can be reduced. Now carefully pour in the omelette mixture and cover the pan with a lid.

You need to fry the omelette on both sides. Fry on one side first - about seven minutes. Then carefully turn over and fry the omelette for another two minutes.

Place the finished omelette on a plate. Separately, grate the cheese on a coarse grater and sprinkle on the omelette. Fold the omelet into an envelope. Let it sit for a while. A hot omelette will melt the cheese. The omelette with cheese is ready. Now you can cut it into portions and treat your family.

♦ WE'RE PREPARING A CLASSIC OMELETTE

Now let's find out the recipe for a classic omelet. To prepare the dish we need four eggs, milk or cream, a tablespoon of wheat flour and salt.

Carefully separate the white and yolk into different bowls. It should be noted that to prepare a classic omelet, the yolk and white need to be beaten separately. Leave one egg shell. It will be useful to us as a measure for milk.

Beat the egg whites vigorously with a fork until clear foam appears on the surface. Then beat the yolks. After this, combine the whites with the yolks and continue beating with a mixer. Now you can add milk. We take the remaining shell and use it as a measure for milk - half a shell of milk for one egg. This is an ancient and time-tested measure for omelettes.

Instead of milk, you can add cream, kefir, and sour cream to the omelet. You can also use broths - meat or fish.

To make the omelette dense, add flour to the omelette mixture. It can be replaced with semolina. Salt and pepper the omelet to taste.

Heat the frying pan. Add butter or ghee and wait until it melts. Now you can pour out the omelette mixture. Reduce heat to medium and cover the pan with a lid. After a few minutes, when the surface of the omelette begins to dry out, carefully lift it with a spatula and turn it over. Fry for another three minutes. The classic omelette is ready.

STEP-BY-STEP RECIPE WITH PHOTO OF EACH STAGE OF PREPARING AN OMELETE IN THE FRENCH STYLE (WITHOUT ADDING MILK) .

Cooking omelette with sausage

Omelet with sausage is a hearty and tasty dish. Even a beginner can cook it. So, a recipe for an omelette with sausage.

Let's prepare the products:

- four eggs;
- one hundred grams of milk;
- one hundred grams of smoked sausage;
- one sweet pepper;
- salt and allspice;
- sunflower oil.

Beat eggs and milk together. Add chopped bell peppers and smoked sausage cut into strips to the omelette mixture. Salt and pepper to taste. Pour oil into a heated frying pan, distributing it evenly over the entire surface. Pour in the omelette mixture. Reduce heat to medium and bake the omelette, covered, for about fifteen minutes.

Microwave omelet recipe.

Beat four eggs, add half a glass of milk, salt, pepper and mix thoroughly. Grease a microwave-safe dish well and pour the omelette mixture into it. Bake at full power. We calculate the time like this: it takes 80 seconds for two eggs. For each subsequent egg, add 25 seconds.

Omelet with tomatoes and sausage.

You will need five eggs, one hundred grams of milk, one hundred grams of smoked sausage, two medium tomatoes, one onion, salt, pepper and butter.

Mix eggs with milk, salt and pepper. First, fry the onion, add the diced tomatoes and wait until they become soft. Pour the sausage cut into strips into the tomatoes, mix and pour the omelette mixture over everything. Cover with a lid and bake for ten minutes over medium heat.

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

Omelette is one of the simplest and most widely known egg dishes. Absolutely everyone cooks it: professional and home cooks, students and even children. They are served for breakfast in fashionable restaurants, at home, in kindergartens, schools and ordinary catering establishments. There probably isn’t a person who hasn’t cooked or tried an omelet. The recipe with milk and egg in a frying pan (the most fluffy and delicious version of the dish) is very simple, requiring simple ingredients and minimal participation from the cook. But here, too, there are secrets that it is advisable for anyone who decides to come to the stove to know.

Like many dishes, the omelette was invented in France. There it is prepared exclusively from eggs, in butter, with salt and spices. All French chefs should know how to cook it. This is a kind of professional aptitude test.

Adding milk is an “invention” of Soviet chefs. Thanks to this discovery, the consistency of the dish became more delicate, almost weightless. Therefore, this variation is widespread in post-Soviet countries.

In addition to milk, kefir, cream, sour cream, yogurt, mayonnaise, and flour are often added to the omelette base. Each housewife has her own signature recipe. Having mastered the basic cooking method, it’s easy to diversify it by seasoning it with your favorite filling.

Secrets of a delicious omelet with milk from experienced housewives

Omelette with milk in a frying pan according to a classic recipe

Required ingredients (for 1 serving):

large chicken eggs - 2 pcs.;
milk - 110-130 ml;
butter - 25 g;
salt, pepper - to taste.

Step-by-step cooking recipe:

Break the eggs into a deep bowl. Add pepper to taste. Add salt.
Pour milk into the eggs in a ratio of 1 to 1 (by volume). To avoid mistakes, you can measure the liquid with broken eggs.
Using a fork (mixer), mix lightly until bubbles appear.
When choosing a frying pan for an omelette, it is better to opt for cookware with a non-stick or ceramic coating. Ideally, the kit should include a lid. An aluminum or cast iron frying pan is also suitable.

In enamel, stainless steel dishes, the dish may burn.

Place the frying pan on a very hot stove to heat up quickly. Melt a piece of butter. It can be replaced with a vegetable one (necessarily odorless).
When the oil rises, pour the prepared omelette mixture into the pan. Switch the stove to medium heat. Cover the pan with a lid.
A minute from the start of cooking, when the edges begin to turn white and lose transparency, reduce the heat to low. Wait until the middle also becomes white and matte. Set aside from the stove.
Transfer the finished omelette to a plate. If necessary, divide into portions and add filling. Serve to taste with fried bacon, vegetable salad, baked potatoes. Or just serve it like that.
The dish falls a little when served due to the temperature difference, but this does not affect its quality - it will remain soft and fluffy inside.

Video on how to prepare a fluffy omelette

Filling options

The filling can be added directly to the frying pan before pouring in the egg mass, or bring all the ingredients until cooked, place on one half of the finished omelette, cover with the free edge (roll).

The following can be used as fillers (separately and in combination):

tomatoes (fresh, sun-dried; regular, cherry);
spinach (fresh, frozen);
green peas (fresh, canned, frozen);
corn (boiled, canned);
green beans (frozen, fresh);
ham, sausages, smoked, dried meat;
lightly salted, smoked salmon and other fish;
mussels, shrimp, langoustines, squid and other seafood;
fried or baked meat;
hard or semi-hard cheese;
fresh herbs (parsley, onion, dill, basil);
frozen vegetable mixtures;
mushrooms (champignons, oyster mushrooms, chanterelles, honey mushrooms);
zucchini, eggplant;
cauliflower, broccoli (boil until half cooked, divide into small florets);
sweet pepper (baked, fried, fresh - only finely chopped).

Enjoy! Cook with pleasure!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Egg dishes are the most popular choice for breakfast in all countries of the world, and each person can decide for himself which one is tastier and more enjoyable for him. You can fry a delicious omelette in a matter of minutes, and due to the variety of additives, you will never get bored with it. There are several recipes from different peoples of the world.

How to cook an omelette

An omelet is a hot dish made from a mixture of beaten eggs, salt, milk or cream. It came to us from French cuisine and has especially taken root as a breakfast, although a delicious fluffy omelette in a frying pan can also be served for dinner. To get a mixture of ideal consistency, you can use a little secret: fill empty shells with milk or cream. Then the proportion 1:1 will be strictly observed. Then you can add something tasty, such as sausage, ham, bacon, cheese or vegetables.

How to make an omelette in a frying pan

To fry a classic omelet with milk, you can use butter or vegetable oil. If you are going to add vegetables, croutons or meat products to the dish, there are two possible options: mix everything together immediately, or first fry the filling and then pour the whipped mixture over it. It all depends on your tastes and preferences.

With milk

Even a child can master the simplest recipe. You will need:

testicles – 2 pcs.;
milk – 50 ml;
grated cheese;
fresh herbs;
a piece of butter.

If you are preparing breakfast for several people, increase the number of eggs. Two pieces are enough for one serving. Prepare like this:

Break the eggs into a bowl. Whisk lightly with a fork to break up the yolk.
Fill the empty shells with milk and add it to the mixture. Stir again.
Beating is not necessary, but if you want a more delicate dish, use a mixer.
Melt the butter in a frying pan, then pour in the egg-milk mixture.
Sprinkle cheese and herbs on top. Cover with a lid and keep on low heat for 3-5 minutes.

Lush

Many housewives share tips on how to make an omelette fluffy and airy. It can deflate almost instantly, but this can be avoided. Use the following ingredients:

eggs – 2 pcs.;
milk – 50 ml;
a pinch of soda;
salt.

Those housewives who know how to make a soufflé will be able to get along with a complex dish faster. Prepare like this:

Separate the whites from the yolks.
Mix the yolks with milk (measure in shells), shake with a fork.
Beat the egg whites with a mixer and fold into the mixture with a spoon. No more whisking required!
Melt the butter in a frying pan and carefully pour in the mixture.
Cover with a lid so that steam can escape. Check readiness with a toothpick.

Without milk

If for some reason you don't consume dairy products, you can make an omelet using water (although this dish is more accurately called scrambled eggs). You will need:

eggs – 2 pcs.;
vegetable oil – 1 tbsp. l.;
fresh herbs, salt.

You can prepare this version of an omelet in a frying pan in just a couple of minutes. Do this:

Shake the egg mixture.
Add a little water (3-4 tbsp) and salt. Beat with a mixer.
If you are not allergic to dairy products, you can add a spoonful of sour cream or mayonnaise to this dish.
Heat the oil and pour the mixture into the frying pan. Sprinkle with herbs.

With cheese

Many housewives know how to cook an omelette in a frying pan so that even the most sophisticated gourmets will like it. For this tender dish you will need the following ingredients:

fresh eggs – 2 pcs.;
cream – 50 ml;
grated cheese;
butter;
flour – 1 tbsp. l.;
salt.

The recipe for such an omelette in a frying pan is sometimes called the Italian word "frittata". To make it more satisfying, add potatoes, broccoli, tomatoes and other vegetables, then it can be served for dinner with a glass of wine. To start, try the basic version with cheese. You need to prepare it like this:

Shake the egg mixture.
Add 10% fat cream and a spoonful of flour. Beat with a mixer and add cheese. Add some salt.
Pour the mixture into a frying pan with melted butter. Bake covered.

Like in kindergarten

The dietary recipe for a porous, tender omelette, familiar to everyone from catering - kindergartens and hospitals - is difficult to replicate at home. It is best to cook this dish in the oven or steamer. You will need:

fresh eggs – 6 pcs.;
butter – 30 g;
milk – 50 ml;
water – 50 ml;
salt.

The main secret of this recipe is the high form. Use a frying pan with thick double walls; grease it thickly with butter (bottom and edges) in advance. Do this:

Whisk the whites, yolks, milk and water with a whisk for 30 seconds.
Add some salt.
Preheat and oil the frying pan in advance. Pour in the mixture, reduce heat and cover with a lid.

No oil

If you are against frying food in oil, try adding dairy products that already contain a large amount of fat to the egg mixture - for example, kefir, sour cream or 6% fat milk. Then it won't burn. You will need:

eggs – 3 pcs.;
sour cream 20% fat – 6 tbsp. l.;
salt;
some water.

Preparation will only take a few minutes. Do this:

Using a mixer, beat the egg mixture with sour cream and salt. Add some water.
Pour into a hot frying pan and spread so that the cake spreads as thinly as possible.
Cover with a lid and keep for 4 minutes.

This simple dish is familiar to everyone since childhood. After all, it is in kindergarten that children are often served a lush, juicy omelet.

But as soon as the housewife starts preparing an omelette at home, failure awaits her. The omelette, which just a few minutes ago was so high in the frying pan, hit the plate and suddenly fell, turning into a thick pancake.

The birthplace of the omelet is France. It is there that no breakfast is complete without this dish. But the classic omelet is prepared without milk - using only eggs. True, with all sorts of additives: cheese, tomatoes, ham.

Adding milk or other dairy products - sour cream, kefir, cream - is the housewife's discretion. Moreover, milk is good for the omelette. It turns out lush and porous.

Subtleties of cooking

Only fresh eggs are used for omelettes. Before use, they must be washed in warm water to prevent dangerous infections such as salmonellosis from getting into the food.
Mix the eggs with milk and lightly beat with a whisk or fork. You should not use a mixer for this purpose. Excessive foam negatively affects the quality of the omelette.
To make the omelette more fluffy, separate the yolks from the whites, mix them with milk and lightly beat. Then mix in the whites whipped into a stable foam.
The quality of the omelet depends on the amount of milk. Those housewives who pour milk into the eye make a mistake. The fact is that excess milk raises the omelette well in the frying pan, but immediately after turning off the stove it drops significantly. Therefore, milk is poured strictly according to the norm: 15 ml of milk is taken for one egg.
The choice of pan also affects the quality of the omelet. In a frying pan with a thin bottom, the omelette burns quickly, remaining raw inside. Cast iron frying pans or modern ones with a non-stick coating are ideal for preparing omelettes. In any case, the bottom should be thick.
Fry the omelet in butter, melted butter, vegetable oil, lard or lard. It is better not to use margarine and spread, as they can give the dish an unpleasant aftertaste.
Omelette is prepared not only from eggs and milk, but also with the addition of other ingredients. Sausage, tomatoes, zucchini, onions and other vegetables that need heat treatment are first fried in a frying pan and then poured with an egg-milk mixture. If you mix them directly with the omelette mixture, this will significantly deteriorate the quality of the omelette. The greens are immediately mixed with eggs or sprinkled on the finished dish.
The egg mixture is poured into a well-heated frying pan, greased with oil. Then the fire is reduced to a minimum, the dishes are covered with a transparent lid.
When the edges of the omelette mass have just set and turned white, use a fork or spatula to carefully move them towards the middle. They also make punctures in the omelette so that the liquid flows down.
Then the pan is closed again with a lid and the process is no longer interfered with. Once the entire omelette has risen and thickened, it is ready.
Flour is sometimes added to the egg-milk mixture. The omelette becomes denser and holds its shape better. In this case, the amount of milk is increased.
Very often, the finished omelette falls due to the temperature difference between the pan and the plate. Therefore, the omelette plate is preheated.
For a tall omelette, use a narrow frying pan.
The stuffed omelette is cooked in a wide frying pan without a lid, since a thick omelette is difficult to bend in half. In this case, each portion is fried separately.

Natural omelette with milk

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
salt - to taste;
butter – 15 g.

Cooking method

Eggs are mixed with milk, salted and poured into a heated frying pan, greased with oil.
Without reducing the heat, stir with a spatula.
When the mass thickens, the edges of the omelette are folded from both sides towards the middle in the form of an oblong pie.
Once the bottom of the omelette is cooked, place it on a warm plate. Drizzle with oil and sprinkle with herbs.

Omelet with milk and green onions

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
green onion – 20 g;
salt - to taste;
butter – 15 g.

Cooking method

Lightly beat the eggs with milk and salt.
Add chopped green onions and stir.
Pour into a heated frying pan, greased with oil. Stir lightly.
As soon as the omelette mass becomes thick, the edges of the omelette are wrapped in the middle in the shape of a pie and fried until the bottom is golden brown.
Place the finished omelette on a heated plate and sprinkle with herbs.

Milk omelet with bacon and onions

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
lard – 40 g;
onion – 1 pc.;
salt - to taste.

Cooking method

The bacon is cut into small cubes.
Finely chop the onion and fry it with bacon in a frying pan.
Mix eggs with milk and salt and beat with a whisk.
Pour the bacon into the egg mixture and mix quickly.
When the omelette thickens, its edges are folded towards the middle to form a pie.
The omelet is cooked until ready and transferred to a heated plate.

Omelet with milk and sausage

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
sausage – 40 g;
tomato ketchup – 20 g;
ghee – 30 g;
salt - to taste.

Method 1

The sausage is cut into small cubes and fried in oil.
Add ketchup and boil until the liquid evaporates.
Beat eggs with milk and salt, pour into a heated frying pan, greased with oil. Mix quickly.
When the mass thickens, place minced meat in the middle in the form of a long strip.
The edges of the omelet are raised and folded towards the middle, giving it the shape of a pie.
Bring to readiness and transfer to a heated plate.

Method 2

The sausage is cut into cubes and fried in oil.
Mix with ketchup and boil briefly.
Beat eggs with milk and salt.
Pour this mixture over the minced meat and stir quickly.
Cover with a lid and reduce heat to low. As soon as the omelette rises and thickens, remove the pan from the stove.
Place the omelette on a heated plate and sprinkle with chopped herbs.

Omelet with milk and cheese

Ingredients:

eggs – 3 pcs.;
flour – 2 tbsp. l.;
milk – 1 glass;
feta cheese – 50 g;
vegetable oil – 1 tbsp. l.;
salt - to taste.

Cooking method

Dilute the flour with cold milk and stir until the lumps disappear.
The yolks are ground with salt and mixed with milk.
Beat the egg whites with a mixer and combine with the rest of the mixture.
Add crumbled cheese and mix everything.
Pour into a greased frying pan and fry on both sides until golden brown. To make it easy to turn the omelette to the other side, take a flat lid, cover the omelette with it and turn the pan over. The omelette remains on the lid. Then carefully shake it into the pan.

Everyone has tried this delicate dish at least once in their life. For the first time, when we were still little in kindergarten, then, probably, at school and in adult life. Do you think it is easy to prepare an omelet with milk and eggs? In fact, it turns out that not everything is as simple as it seems.

And if you decide to make a fluffy omelette with your own hands at home and brag to your household about what a craftsman you are, then you’ve come to the right place. Today I just decided to show you how to properly and cleverly prepare an omelette: classic, in the oven, in a frying pan, in the microwave and in a slow cooker, and also a recipe like in kindergarten.

Delicious fluffy omelette - classic recipe

Traditionally, omelettes are made from milk and eggs. This dish is usually very popular for breakfast. And we won’t hesitate and will make a classic version of an omelette for breakfast, that is, quickly. Everything is very simple!

Ingredients:

Chicken eggs - 4 pieces,
Milk – 100-120 ml.,
Spices and salt to taste,
Oil for frying (I prefer vegetable oil mixed with butter).

Recipe:

Break the eggs in a separate bowl and begin beating until smooth. While whipping, add salt and pepper.

Add milk and continue whisking.

Then pour the resulting liquid mass into a frying pan heated with oil. So fry for 2-3 minutes and close the lid until cooked.

Here you go: an omelet made from milk and eggs according to the classic recipe is ready!

Lush omelette with milk, egg and cheese - recipe in the oven

Most often, when you immediately close the pan with a lid, you get a fluffy omelette. That is, you don’t need to wait 3 minutes and then close it, but immediately. And one more secret - you can add a tiny pinch of baking soda to the mixture. And the second secret is that you need to beat with a whisk, not a mixer. This way the mass turns out airy, with foam - which is what was required.

Let's prepare a lush omelette with milk and egg in the oven (frying pan)!

Products:

All the same testicles - 5 pieces,
Milk – 250 ml.,
Hard cheese – 100 grams,
Salt,
Well, a little greenery for decoration.

Beat the eggs with a whisk until ready. Pour milk into them, stirring at the same time.

Grate the cheese on a fine grater and add to the egg-milk mixture. Lightly salt. And beat a little again.

You can finely chop the greens right now and add them to the prepared mixture, or you can garnish them after the oven and re-serve – as you like.

The oven is already turned on and preheated to 180 degrees. It's time to fry! Pour into a baking container and into the oven for 15-20 minutes.

Here's a fluffy omelette with milk and eggs.

If you want to saturate the dish and make it more caloric, then in such cases I add sausages or sausages.

It is advisable to serve it with vegetables, or you can just serve it as is.

Interesting:

Fluffy omelette with milk and egg - recipe in a frying pan

The most common recipe for making a fluffy omelette is in a frying pan. A minimum of time, but the result is excellent. I have already given an example of a classic recipe above, so now I will add to the above products some more vegetables (cucumbers and tomatoes) and a little meat, so to speak - sausage.

Products:

The same as in the classic version,
Tomatoes – 2 medium,
Cucumbers – 1,
“Doctorskaya” sausage – 200 grams.

We repeat the cooking process according to the traditional recipe: beat the eggs, pour in the milk, beat and mix.

At this stage, we will prepare the vegetables - wash, peel, chop finely (I don’t like large pieces, if someone likes it, you can cut it in half). Add chopped tomatoes and cucumbers and add salt.

The frying pan is already squealing from melted fat (butter). We pour in the almost fluffy delicious omelette. Just 10 minutes left to wait.

Cool slightly and invite your household for breakfast.

Omelet with milk and egg - recipe in the oven like in kindergarten

Well, this omelet, like in kindergarten, is just a bomb. I still remember its taste. I remember the aroma throughout the kindergarten - Mmmmmmmmm! Either the cooks in the kindergarten are professional, or our experience is not enough. But the first time I did it, just like those kindergarten cooks, nothing worked. Everything is normal.

It turns out that the secret of such an omelet, like in kindergarten, is simple - you need to maintain proportions!

Products:

Eggs – 3 pieces,
Milk – 100 grams,
Butter,
Salt to taste.

This is exactly the proportion that needs to be observed!

Separately, whisk the milk and yolks. Then add the whites and mix everything again. Foam should appear.

Set the oven to 200 degrees. Grease the baking dish with butter. Place the finished mixture in the oven. 20 minutes and you can enjoy the aroma and taste of omelet as in childhood.

The perfect omelette in the oven - fluffy and airy

This recipe for an omelet in the oven is very similar to the one that is so tasty, fluffy and fluffy prepared in kindergarten. But the difference is that it has a porous structure. So plump and delicious with a milky flavor.

Usually, to make the omelette rich and unusual, I add cheese and cold cuts (smoked sausage, sausages and ham). Now you can truly take the perfect omelettes out of the oven.

Ingredients:

chicken egg - 6-7 pieces,
cow's milk - 350 milliliters,
salt - half a teaspoon,
butter - just to grease the baking dish in the oven,
and the shape itself is deep with a diameter of 22 centimeters.

Making the perfect omelet in the oven:

Break all the eggs into a deep bowl and add milk. But the milk should not be hot, at most at room temperature.
Add salt and start mixing with a mixer. It is enough to mix until smooth, without fanaticism.
At this stage you can add grated cheese and sausages.
Gently grease the baking pan on all sides. And pour our liquid omelet there.
Place the resulting dish in an oven preheated to 200 degrees.
If your container is about 10 centimeters, then half an hour is enough for the omelette to become fluffy in the oven - to rise. The main thing is not to blink, otherwise the crust may brown too much and the taste of the omelette will deteriorate.
Turn off the oven and let it sit for another 5 minutes until it is ready.
Remove from the oven and cut into portions. You can decorate with sprigs of greenery.

This airy, simple baked omelette in the oven will satisfy unexpected guests. Now look at how you can immediately cook an omelette in portions in the oven:

How to cook an omelet in the microwave in 5 minutes

If over time you are in complete “trouble” and cannot refuse breakfast, then a five-minute omelette in the microwave comes to the rescue. The decision of modern people. School-age children will be able to cope with this dish the first time, and even more so you.

Now I’ll tell you step by step how to do this:

Break 3-4 eggs into a cup or mug (before this we grease the sides of the cup with butter). Add salt to taste and beat with a fork.

Now add milk (half a glass), slightly warmed, and mix again.

Place in the microwave for 2 minutes.

Then stir one last time and cook for another 3-3 minutes.

If you like to see the cooking process with your own eyes, then watch this video. True, sausages (ham) and a sprig of basil were added to the traditional products for satiety.

How to cook a fluffy omelette in a slow cooker

And again, a quick recipe for making an omelet. In terms of splendor, it surpasses all previously prepared ones, since it is baked on all sides in a closed container.

Ingredients:

Chicken eggs – 3 pieces,
Milk, preferably homemade - half a glass,
Salt and herbs as desired,
Oil for lubricating the walls inside the multicooker.

And as usual, let's start cooking. Divide the yolks and whites into two containers. Combine the yolks with milk and shake them with a whisk.

Then we pour the whites into them and shake them up again. At this point, you can add whatever you want - just what you like (sausage, herbs, spices).

Set the multicooker to the “Baking” mode (timer for 20 minutes).

Do not open the lid under any circumstances, and even after cooking, do not open it, but wait 5-7 minutes. This determines how fluffy the omelette becomes.

Omelette with milk, egg and sausage in a frying pan

For those who like a heartier and more serious dish, they will like cooking with sausage.

Products:

Chicken eggs - 3-4 pieces,
Milk, instead of milk you can use cream - 30-50 ml.,
Boiled sausage (ham, carbonate) – 150 grams,
A pinch of salt,
Vegetable oil for frying.

Beat the eggs with a whisk until foamy. Fill them with milk. Salt and pepper.

Cut the sausage into squares and fry in a frying pan.

Pour in the liquid milk-egg mixture and fry over low heat until cooked.

Use a spatula to gently pry from the bottom so that the liquid drips to the bottom and fries evenly.

Bon appetit!

Healthy:

Is it possible to cook an omelet without milk or with water?

And I will answer you - “Yes, you can!”

There are two milk-free options: water-based and no dairy ingredients at all.

The first option is just use regular boiled water instead of milk.

In the second, we give up dairy products and cook in French. It is the French who do not like fluffy omelettes, and therefore the French cooking recipe boils down to thoroughly beating the eggs and then frying them evenly on both sides.

Can such an omelet be called dietary? Maybe yes. Since the egg diet for weight loss is based specifically on eggs. This means they are a low-calorie product.

And finally, I’ll give you the original recipe (watch the video)

The most delicious omelette with mushrooms - Video recipe - family members eat it very quickly

The result is a tasty and appetizing dish that is not only satisfying, but also healthy.

Look, it seems like a simple breakfast dish, but there are so many possibilities, so much imagination, so many varieties of preparation. You can always experiment and find a great solution for yourself.