Quick cabbage pie for the lazy. Cabbage pie for the lazy recipe. With sauerkraut from ready-made puff pastry

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We bring to your attention a light vegetable snack for the dinner table - cabbage pie for the lazy, recipe.

Required ingredients:

How to make cabbage pie

1. Cut the cabbage into strips and squeeze well.

2. Chop the onion and fry in margarine.

3. Let's move on to preparing the dough according to the recipe for cabbage pie for the lazy. Beat the eggs with a mixer, add sour cream, mayonnaise, flour, and add salt.

4. Mix the flour separately with the baking powder and only then add it.

5. Prepare the filling according to the recipe for cabbage pie for the lazy. Cook the cabbage and onions to taste, add salt, and you can add black or allspice.

6. Place cabbage and onions in a baking dish and fill with dough.

Bake the lazy cabbage pie over medium heat for no more than half an hour. And for those who like softer cabbage, cabbage pie, the recipe can be slightly modified if you stew it first. We recommend preparing this appetizer pie.

Recipe for lazy cabbage pie with butter

Here's another recipe for cabbage pie with butter. A good combination of vegetables with butter and your lazy cabbage pie will turn out to have a very delicate taste.

Required Products:

3 eggs
Art. sour cream
0.5 p. butter
whole cabbage
bulb
5 tbsp. flour
0.5 tsp soda

How to Make Lazy Cabbage Pie with Butter

1. Chop the onion and fry it in any fat.

2. Chop the cabbage and combine with onion.

3. Beat the eggs using a mixer.

4. Add soda, eggs, flour and butter to sour cream. Grind well, add some salt, you can add a little black pepper.

5. The recipe for cabbage pie is very simple, and the main thing is that you will spend minimal time on its preparation. Combine the filling with the dough and pour out the contents to bake.

the following ingredients:
cabbage - about 0.5 kg
vegetable oil - for greasing the mold
butter - 50 g
baking powder - 5 g
flour - about 6 tbsp. heaped spoon
egg - 3 pcs.
salt - 0.5-1 tsp. (depending on your taste)
sour cream - 5 tbsp. spoons
mayonnaise - 3 tbsp. spoons
black pepper - to taste

For the dough: Sour cream (or kefir) - 400 ml Eggs - 3 pcs. Flour - 300 g Vegetable oil - 80-100 ml Salt - 0.5 tsp. Sugar - 2 tsp. Soda - 0.5 tsp. Baking powder - 0.5 tsp

Complexity: minimal.
Cooking time: about 1 hour.
Chop the cabbage finely and mash it with your hands.

Grease a baking dish with vegetable oil and place cabbage in it. Place butter cut into thin slices on top and pepper.

Mix eggs, mayonnaise, sour cream and salt.

Add baking powder and mix again.

Add flour little by little.

The quantity indicated in the recipe is approximate. As a result, the dough should turn out like quite thick sour cream. The main thing is not to overdo it with flour - otherwise you won’t be able to fill the filling with dough.

Pour the batter evenly over the cabbage filling.

Place in the oven, preheated to 180 degrees, for 30-40 minutes. The finished pie should be lightly browned and golden brown.

By the way, I tried to cook exactly the same pie several times with zucchini cut into small cubes. If the cabbage version can be eaten all year round, then in the summer I recommend trying the version with zucchini.

There is simply no better dough for poured pies! Its main advantage is that the dough is made without mayonnaise, but with kefir. The components of this test can be found in every home. It only takes 10 minutes to prepare, and the results are excellent. Will help out in any situation.

Ingredients:
2 eggs
0.5 teaspoon salt
1 cup flour
1 glass of kefir
1 teaspoon soda
Filling:
300 g minced meat
2-3 onions, cut into cubes
salt, pepper - to taste
Preparation:
1. Mix kefir with soda and leave for 5 minutes.
2. Then add the remaining ingredients and mix well.
3. Grease the mold with oil, sprinkle with flour and pour out half of the dough.
4. Lay out the prepared filling (raw minced meat) and pour the second half of the dough onto it.
5. Place in a heated oven and bake for 40 minutes at 170C. You can make any filling.

Delicious cabbage pie recipe It will especially appeal to those who don’t like to spend a lot of time preparing in the kitchen. There is no need to knead the dough separately or prepare the filling in any special way. This is prepared quite quickly and easily, but, despite its simplicity, it turns out very tasty and tender. The secret to the success of cabbage pie lies in a special dough, which is prepared on the basis of mayonnaise, sour cream and butter. The dough turns out tender and airy, and in combination with fresh cabbage, it acquires a simply fabulous taste. Despite the fact that there is no meat at all in this one, the pie is very filling and quite nutritious. To give the cabbage pie a crispy crust, cover the pie shortly before cooking with grated cheese, and to make the pie itself more juicy, you can add grated carrots to the cabbage. Prepared for you step-by-step preparation of cabbage pie for the lazy with photos, will help you prepare this dish without any hassle.

Ingredients for making cabbage pie for the lazy

Step-by-step preparation with photos of cabbage pie for the lazy

Before serving, cut the cabbage pie into portions and serve with tea or first courses instead of bread. Bon appetit!

If you don’t want to spend a lot of time preparing the dough, kneading it and waiting several hours for it to rise properly, but you still want homemade baked goods, then jellied pies are your ideal option. They are also called lazy pies. Such a simple pastry can be made with any filling that you can find at home, for example, potatoes, mushrooms or apples. But the pie will be especially aromatic and home-made with cabbage filling.

Lazy cabbage pie is prepared very simply and quickly, and the final result will be no worse than if you spent several hours in the kitchen kneading the right yeast dough.

Taste Info Savory pies

Ingredients

Kefir – 250 ml;
Wheat flour – 1.5 tbsp;
Chicken eggs – 3 pcs.;
Soda – 1 tsp;
White cabbage – 300 gr.;
Onions – 1 pc.;
Carrots – 1 pc.;
Vegetable oil – 3 tbsp. l.;
Salt and ground black pepper to taste.

How to make a cabbage pie for lazy and busy housewives

To prepare the pie, prepare a springform baking pan and baking parchment. You can do it without parchment, but with it you can release the finished cake from the pan faster and easier. Wash and peel the vegetables. Remove the top leaves from the cabbage. Finely chop the peeled onion. Pour vegetable oil into the frying pan and heat it. Place sliced onions in hot oil to sauté. Stirring, fry the onion until soft.

At the same time, grate the peeled carrots. The finer you chop all the vegetables, the more uniform the texture of the finished pie you will achieve. Add the grated carrots to the sautéed onions. Roast the cabbage pie vegetables for about 3-4 minutes.

This time is enough to chop white cabbage. Place the chopped cabbage in a frying pan with the sautéed vegetables for stewing.

Season the cabbage with salt and ground black pepper. Stir the ingredients in the pan. Cover the pan with a lid and simmer over low heat for 15 minutes. Cool the prepared cabbage filling for a quick lazy pie.

While the cabbage filling is cooling, start kneading the dough. Pour kefir into a suitable bowl. Add soda to it. Stir. The acids present in kefir will quench the soda.

Add two pinches of salt to the resulting mass. Add sifted wheat flour in portions. Mix the ingredients until a thick dough forms, the consistency of sour cream.

Take a springform baking pan and line the bottom with oiled baking parchment. Pour half of the dough into the mold.

Spread the cooled cabbage filling evenly over the top.

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Fill the filling with the remaining dough. Place the form with the jellied pie with cabbage in a preheated oven for 40 minutes. Set the temperature to 200 degrees.

The cabbage pie should form an appetizing golden brown crust. Check readiness with a match or wooden skewer.

A delicious cabbage pie is ready. Cool it, or immediately cut it into portions - you can eat it both hot and cold. Serve with sour cream and fresh herbs. Baking doesn't get any easier or faster than lazy cabbage pie. Try cooking it yourself and you will see for yourself.

Cabbage pie is a good option for a tasty, inexpensive lunch. This is both a dessert and a main course. Sauerkraut and fresh cabbage are suitable for cooking. You can experiment with the filling by adding new components. And thanks to the different variations of the dough, you can make a new delicacy every time.

This pie is a classic of Russian cuisine.

Ingredients:

dry yeast - half a bag;
warm water – 410 ml;
cabbage – 1100 g;
salt;
vegetable oil;
sugar – 2 teaspoons;
flour – 5 glasses;
onion - 2 heads.

Preparation:

Mix water with yeast, it is convenient to use a fast-acting component.
Add sugar. Add salt. Mix with flour.
Cover with a bag. Set aside and wait for the dough to increase in volume.
Shred the cabbage.
Pour water into the pan and add salt.
Add cabbage, boil until half cooked.
Cut the onion into half rings.
Place in a frying pan, heat the oil. Fry.
Drain the cabbage.
Stir in onion and cabbage. Sprinkle with pepper.
Cut the dough.
Roll out the first part. Place on a baking sheet. Lay out the cabbage.
Roll out the second half. Cover the filling.
Pinch the edges.
Set the oven mode to 180 degrees.
Bake for about an hour.
Cool. Cut into portions.

If the top is hard, cover it with a damp cloth.

Recipe for the lazy

Cabbage pie for the lazy is a quick and easy recipe. It always works for everyone. Most of it is the filling.

Ingredients:

cabbage – 500 g;
black pepper;
flour – 7 tbsp. spoon;
mayonnaise – 3 tbsp. spoons;
sunflower oil;
sour cream – 5 tbsp. spoon;
butter – 55 g;
salt – 1 teaspoon;
selected eggs – 3 pcs.;
baking powder – 7 g.

Preparation:

Chop the cabbage.
Place cabbage in prepared baking dish.
Cut the butter. place on top of the cabbage.
Mix eggs with salt, sour cream and mayonnaise. Add baking powder.
Add flour. Beat.
Pour over cabbage.
Place in the oven.
Mode 170 degrees.
Cook for about an hour until golden brown.

On kefir in the oven

Cabbage pie with kefir in the oven turns out very juicy and nutritious.

Ingredients:

kefir – 460 ml;
cabbage – 250 g;
dried greens – 3 tbsp. spoons;
selected egg;
salt;
onion – 1 pc.;
sunflower oil – 1 tbsp. spoon;
soda - half a teaspoon;
flour – 300 g.

Preparation:

Chop the onion and cabbage.
Simmer in oil. Add some salt. Add greens.
Simmer until done.
Mix kefir with egg, add soda. Add some salt. Beat.
Add flour.
Grease the mold with oil.
Pour half of the resulting dough.
Place the filling.
Pour in the rest of the dough.
Cook for 45 minutes.

In a slow cooker

This delicacy will surprise, delight and give you a festive atmosphere. The pie turns out aromatic and appetizing.

Ingredients:

mayonnaise – 55 ml;
sour cream – 110 g;
flour – 130 g;
salt;
egg – 3 pcs.;
white cabbage – 550 g;
baking powder - 1 teaspoon;
bulb.

Preparation:

Chop the onion.
Shred the cabbage. Stretch with your hands. The vegetable should release juice.
Place butter in a bowl.
Add onion, cabbage. Sprinkle with salt.
Set the “Baking” mode. Set the timer for half an hour.
Mix mayonnaise with sour cream and eggs, add baking powder. Add flour. Beat.
Place some of the cabbage and onion in a bowl.
Pour in some dough.
Cover with remaining vegetables. Cover with a layer of dough.
Set the timer for one and a half hours.

Cabbage jellied pie

The dough is prepared quickly and the result is an amazing tasting pie that will bring joy to all family members.

Ingredients:

sour cream – 130 g;
cabbage – 220 g;
salt;
sesame – 1 tbsp. spoon;
butter – 10 g;
mayonnaise – 65 g;
flour – 100 g;
baking powder - 1 teaspoon;
chicken egg – 3 pcs.

Preparation:

Shred the cabbage.
Mix eggs with salt.
Mix with sour cream.
Pour in mayonnaise. Mix.
Add baking powder.
Add flour. Beat.
Place the cabbage in the form.
Pour in the dough.
Sprinkle with sesame seeds.
Cook for half an hour.
180 degree mode

With sauerkraut from ready-made puff pastry

If you want to enjoy a pie, but don’t have enough time to prepare, this recipe is a godsend for you. No need to prepare dough and cabbage. It makes a delicious unsweetened treat.

Ingredients:

onion – 2 heads;
pepper;
ready puff pastry – 250 g;
salt;
sauerkraut – 600 g;
sunflower oil;
boiled egg – 4 pcs.

Preparation:

Chop the onions and fry.
Remove the shell from boiled eggs and cut into cubes.
Mix onion and eggs with cabbage. Add some salt.
Mix.
Roll out the dough and place in the mold. The sides must be closed.
Place the filling.
Fold the edges in slightly.
Roll out the scraps.
Cut into strips.
Place patterns on the surface of the pie.
Cook for about half an hour in the oven at 200 degrees.

Cabbage pie with mayonnaise

The delicacy resembles a casserole and a pie at the same time. It is not only easy to prepare, but also very tasty. Try this recipe and your family will be full and satisfied.

Ingredients:

cabbage – 550 g;
pepper;
butter – 55 g;
salt;
baking powder – 7 g;
sunflower oil;
flour – 7 tbsp. spoon;
eggs – 3 tbsp. spoons;
mayonnaise – 6 tbsp. spoons

Preparation:

Chop the main component. The cabbage should be kneaded with your hands. From this process it will release juice and become softer. The dish will turn out juicier and tastier.
Grease a baking sheet with oil.
Place the cabbage over the surface.
Cut the butter and spread over the vegetables. Sprinkle with pepper.
Mix eggs with baking powder and mayonnaise. Add some salt.
Add flour. Beat.
Pour over cabbage.
Place the baking sheet in the oven.
Set the temperature to 180 degrees.
Bake for 40 minutes.

From yeast dough in the oven

The dough turns out soft as fluff, and the cabbage makes a delicious filling. The pie is fluffy, soft, appetizing. Try this recipe and it will become a “signature” in your family. Instead of the usual preparation with milk, the recipe uses kefir. Thanks to this, the dough is not afraid of drafts, and the finished product remains fresh for a long time. The pie beloved by many in Rus' remains the most in demand today.

Ingredients:

kefir – 410 ml;
sunflower oil – 5 tbsp. spoon;
dry yeast – 1 teaspoon;
butter – 2 tbsp. spoons;
onions – 2 pcs.;
sugar – 3 teaspoons;
carrot – 1 pc.;
salt;
cabbage – 550 g;
flour – 670 g.

Preparation:

Heat kefir. Be careful, if you overheat it it will curdle.
Add instant yeast and sugar. Add some salt.
Add flour in parts, gradually. Then you can regulate the kneading process. You need to knead for a long time. At least eight minutes. You will get a soft mass that will not stick at all. The main thing is not to overdo it with flour, otherwise the cake will turn out heavy and harsh.
Grease the container with oil and place the dough. Cover with a bag.
Set aside for an hour. It may take a little more time or less. The main thing is that the volume doubles.
Shred the cabbage. Heat the pan, add the vegetable.
Peel the bulbs. Cut into half rings.
Peel the carrots and grate them on a coarse grater.
Add vegetables to cabbage. Put it out. If the cabbage produces little juice, add water.
Add some salt. Add pepper. Stir.
Cut off a third of the dough.
Roll out a large piece.
Take the form. For this quantity of products, a diameter of 27 cm is suitable.
Place the layer. Form the sides.
Pin it. This is necessary so that the dough does not rise too much.
Lay out the cabbage.
Roll out the third part of the remaining dough.
Cover the pie.
Pinch the edges.
Decorate the surface of the pie with the remaining dough.
Leave the prepared pie in a warm place. Cover with a bag or towel.
When the dough has risen again, you can put it in the oven, which at this point has a temperature of 185 degrees.
It will take about half an hour to prepare.
The treat can be consumed hot or cold.