Step 1: prepare the bread.
Of course, these croutons can be made from any variety or type of bread, but for some reason it tastes best from a French loaf, which is what we will use. Place an oblong, preferably slightly dry, loaf of bread on a cutting board and use a sharp kitchen knife to chop it crosswise into slices ranging from 6–7 millimeters to 1 centimeter thick.Step 2: make the garlic mixture and prepare the hard cheese.
Next, pour 3 tablespoons of olive oil and mayonnaise into a small bowl. There we also squeeze out the required amount of peeled garlic cloves through a special press, add a little marjoram, allspice, dried parsley, salt and mix these ingredients with a tablespoon until smooth.
Then, using a new knife, remove the paraffin crust from the hard cheese and chop it on a coarse, medium or fine grater into a clean deep bowl. After this, turn on the oven at 180 degrees Celsius, cover a non-stick baking tray with aluminum food foil and proceed to the next step.
Step 3: prepare croutons with garlic and cheese.
Place the sliced bread on the prepared baking sheet, pour a thin layer of the remaining clean vegetable oil over each slice and place in the preheated oven for 4–5 minutes. After this time, using a kitchen spatula, turn the pieces of loaf over to the other side and bake them for the same amount or until a very delicate beige-golden color.
Next, we treat one of the sides of the croutons with a garlic-spicy-butter mixture, sprinkle each portion with hard cheese and send it back to the preheated oven, but this time 5–7 minutes or until the surface of the tasty morsels is covered with a beautiful molten golden brown crust.
As soon as this happens, we again put oven mitts on our hands, place the baking sheet on a cutting board previously placed on the countertop, and let the croutons cool slightly.
Then we very carefully move them onto a large flat dish or distribute them in portions on plates and go tasting.
Step 4: Serve croutons with garlic and cheese.
Croutons with garlic and cheese are served warm as an appetizer for a daily or holiday table. They can be served on a large flat dish or in portions on plates, if desired, first garnished with fresh dill, parsley, cilantro, basil or green onions. Also, such mini-sandwiches can become a very satisfying breakfast or dinner, especially if you complement them with an unobtrusive side dish, for example, French fries, vegetable salad, marinades, pickles, or whatever you like best. Cook with pleasure and enjoy delicious homemade food!
Bon appetit!
For the garlic mixture, you can use not vegetable oil, but melted butter or premium margarine with a minimum liquid content;
The spices indicated in the recipe are not essential; you can take any others that are used to season poultry, meat and even fish dishes;
Very often, aluminum food foil is replaced with baking or parchment paper;
If desired, before sprinkling the browned croutons with cheese, you can put some finely chopped sausages, black olives, boiled, baked or fried meat, fresh salad sweet peppers or a few tomato slices on them.
Croutons have long been considered one of the best snacks to go with beer. They are tasty, natural, easy to prepare and inexpensive. If you don’t yet know how to properly prepare croutons for beer at home, then I recommend that you familiarize yourself with the suggested recipes. We will consider options with garlic, cheese and simply salty flavors.
To make delicious croutons for beer, it is better to use whole bread rather than sliced bread, since store-bought bread is too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces take a very long time to fry and are uncomfortable to eat, while thin pieces burn, losing their taste.
Salty croutons recipe
A good option for those who prefer a neutral beer snack that doesn’t interfere with enjoying their favorite drink. Add only salt. Milk makes the croutons softer without changing the taste.
Ingredients:
- bread (white or black) – 200 grams;
- milk – 1 tablespoon;
- butter (margarine) – 2 tablespoons;
- salt - to taste.
Preparation:
1. Cut the bread into slices.
2. Moisten the slices with milk and salt.
3. Heat a frying pan, add butter (margarine).
4. Fry the slices until crispy.
5. Serve warm.
Simple salty croutons Garlic sauce for croutons
A universal item suitable for all crouton recipes. If there are people in the company who do not like unflavored croutons, then you can make this sauce for them. If desired, you can add any seasonings and spices to the composition.
Ingredients:
- sour cream – 30 grams;
- mayonnaise – 30 grams;
- garlic (optional) – 1-2 cloves;
- dill and salt - to taste.
Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.
Garlic Sause Garlic croutons for beer
Garlic croutons have become a classic beer snack; they are served in almost every bar, but they are no less tasty at home.
- bread (white or rye) – 500 grams;
- garlic – 2 heads;
- vegetable oil – 7 tablespoons;
- salt - to taste.
Preparation:
1. Cut the bread into slices.
2. Heat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.
3. Fry the slices on both sides over moderate heat until golden brown. On average, each piece takes 3-4 minutes.
4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.
5. Spread the warm croutons with garlic and serve. They can be decorated with finely chopped herbs on top.
Garlic croutons Croutons with cheese
The taste of processed cheese goes well with beer; many gourmets like this crouton recipe. Instead of a frying pan, we will use the oven.
- bread – 7 slices;
- garlic – 7 heads;
- cheese – 100 grams;
- salt - to taste.
Preparation:
1. Squeeze a head of garlic onto each slice of bread and add salt. Garlic is needed here only for impregnation; we will remove it before frying.
2. Place all the slices into one large sandwich so that they better absorb the garlic juice.
3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are soaked the worst. Leave for another 5 minutes.
4. Preheat the oven to 180-200°C.
5. Shake off any remaining garlic and salt that may burn from the slices.
6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and place them on a baking sheet.
7. Place the croutons in the oven. Approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, this way they fry better. We need to get a crispy crust, but the inside of the bread pulp should not dry out completely, otherwise it will not be croutons, but croutons.
8. Grate the cheese and sprinkle it over the hot croutons.
9. If the cheese has not melted well, then the croutons with cheese can be placed in the oven for 1-2 minutes.
Cheese croutons It’s even easier to prepare croutons for beer in the microwave; it will take you 5-6 minutes; the whole process is described in the video.
They always help out when you need something to eat, quickly and nutritiously. Having any types of bread or loaf in the house, you can easily whip up delicious croutons at home. Everyone, young and old, knows perfectly well how to make delicious croutons.
The simplest croutons are prepared by frying bread (loaf) in vegetable oil until golden brown. But there is another type of croutons - croutons fried in lezone. Croutons fried in an egg-milk mixture are widely used as breakfast in European countries. Read how to prepare them here -. The croutons can be made sweet or salty to suit your taste. For sweet croutons, lezon is prepared from eggs and milk, with the addition of sugar.
In turn, salted croutons are prepared with the addition of spices and salt. Interestingly, a product such as cheese can be used in the preparation of both salty and sweet croutons. Today I want to show you how to cook croutons with garlic and cheese - step-by-step recipe with photos.
Ingredients:
- Loaf - 7-8 slices,
- Hard cheese - 100 gr.,
- Garlic - a couple of cloves,
- Eggs - 2 pcs.,
- Milk - 200 ml.,
- Spices and salt - to taste,
- Vegetable oil.
Toasts with garlic and cheese - recipe
Grate the hard cheese.
Beat the eggs into a bowl.
Mix them with a fork.
Pour milk into the eggs.
Add grated cheese.
Add salt and spices to the egg-cheese mixture.
Mix all the leison ingredients.
Prepare the loaf. Toasts with garlic and cheese can be prepared either from an ordinary store-bought loaf or from a baguette. Cut the loaf into thin slices. If you prefer small croutons, cut the loaf pieces diagonally into two parts.
Place a frying pan with oil on the stove to heat up. Dip the loaf into the egg-cheese mixture. Place in hot oil.
Fry the loaf in cheese lezone on both sides. Pay attention to the fact that they fry almost instantly. If you see that the croutons are starting to burn, reduce the heat.
When ready, place the cheese croutons on a plate. Croutons with cheese turn out a bit greasy, and to get rid of excess fat, it is recommended to place them on napkins. To get low-fat croutons, you can bake them in the oven. Toasts with garlic and cheese in the oven It's very easy to prepare. All that is required for this is to prepare the lezon, dip the loaf or bread in it, place it on a baking sheet and bake for 15 minutes at 180C. Peel the garlic cloves and squeeze them through a press. Spread crushed garlic on croutons.
Delicious crispy and golden croutons can be used as a base for various types of sandwiches. With such croutons, canned fish, sausage, herring butter or sandwich spread will also turn out delicious. And yet, using this recipe for cheese croutons, you can also try making croutons based on white, rye or Borodino bread. Enjoy your meal. I will be glad if this recipe for croutons with cheese and garlic, cooked in a frying pan, is useful to you.
Toasts with garlic and cheese. Photo
A great way to recycle yesterday's stale bread is to make delicious croutons from it. There are many variations of this simple snack. Today we will focus on the most piquant of them and tell you how to prepare croutons with cheese and garlic.
Croutons with melted cheese and garlic - recipe in the oven
Ingredients:
- any bread;
- egg – 1-2 pcs.;
- – 150 g;
- garlic – 1-2 cloves;
- or sour cream – 30 g;
- ground black pepper - to taste;
- fresh dill - to taste;
- spices - to taste;
- vegetable oil.
Preparation
To prepare the croutons, cut the bread into slices about one centimeter thick. Beat the eggs well with a whisk or fork, add salt to taste, ground black pepper, spices if desired and mix. Dip each piece of bread in the resulting egg mixture and place it in a well-heated frying pan with odorless vegetable oil. Brown the bread a little on both sides and remove to a plate.
We pass the processed cheese through a fine or medium grater, and the peeled garlic through a press. Mix these two components, add sour cream or mayonnaise, finely chopped dill and mix thoroughly. Spread the resulting cheese and garlic filling onto the fried bread and place them on a baking sheet. Place the dish in an oven preheated to 210 degrees and leave until browning for about seven to ten minutes.
Toasts with garlic and cheese in a frying pan - a simple recipe
Ingredients:
- bread;
- garlic;
- hard cheese;
- vegetable oil.
Preparation
Now we will tell you how to prepare the simplest garlic croutons. They can be used as an independent snack or taken as the basis of original sandwiches and supplemented with meat, sausage or 
fish products.
First of all, let's properly prepare all the necessary components. Cut the bread into pieces of the desired thickness, peel the garlic and cut off the top of each clove, and grate the cheese on a fine or medium grater.
Now heat a frying pan with a thick bottom, first pour a little vegetable oil and put bread slices into it. Let them brown on both sides, take them out onto a plate and, holding them with a fork, rub them while still hot with a cut of garlic clove. Immediately crush them with grated cheese. Depending on the degree of spiciness desired, you can rub the croutons with garlic on one or both sides.
Probably every family loves sandwiches and my family is no exception. This is a versatile dish that can be served for breakfast, as a snack or as a quick snack when guests are on the doorstep. Fried croutons with cheese can be prepared very quickly; a simple recipe does not require any special skills or large expenses. If you have processed cheese, garlic and an egg in the refrigerator, then consider the feast a success!
Toasts with cheese and garlic
A little advice: if you don’t like bread fried in vegetable oil, you can simply dry it in a toaster, oven, or fry it in butter. And most of all I like the taste of bread fried over an open fire - such croutons can be made right in nature, which will very soon invite us to visit!
how to make loaf croutons with cheese and egg
Ingredients:
- slices of white loaf (you can buy already sliced),
- processed cheese 1-2 packs,
- a pair of eggs,
- mayonnaise,
- garlic,
- fresh tomato,
- parsley or dill,
- vegetable oil.
Cooking process:
If the loaf is not sliced, then cut it into thin slices. Croutons in a frying pan with vegetable oil on one side. A crispy crust should appear.
Remove the fried loaf pieces from the frying pan and rub the fried crust with garlic.
At the same time, boil the eggs hard for ten minutes, place them in cold water to cool. Then we peel them and grate them on a fine grater.
We also finely grate the processed cheese.
Mix eggs and cheese in a bowl, season with mayonnaise, mix. You can add chopped dill or salted peanuts to this mixture as an option. Now spread this mixture on the croutons. Spread the side that is soaked with garlic. By the way, garlic can be added directly to the filling, but when it is spread on the loaf, it turns out tastier.
Our dish is almost ready, all that remains is to place a slice of tomato on top, which will complete the “composition”. Place a sprig of parsley on top. The loaf croutons are ready to serve! Bon appetit!
Yulia Kolomiets told how to prepare delicious croutons with cheese, garlic and eggs, recipe and photo by the author.
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