Tired of variety and don’t know what to please your family? Baking from yogurt will surprise not only your household, but also your guests. The results are delicious, tender and airy desserts.
Pie
The first option, which is easy to do. A minimum of time and effort is spent, but the yogurt pie turns out tasty and low in calories.
To prepare it you will need the following products:
1. Yogurt - 1 glass (250 grams).
2. Wheat flour (regular) - 200 g.
3. Refined vegetable oil - 100 ml.
4. Eggs - 2 pcs.
5. Vanillin and baking powder 1 tsp each.
6. Fruits (can be ripe or canned) - to taste.
7. Sugar - to taste. Usually add 8-9 tbsp. l., but more is possible.
Now let's prepare the yogurt pie. Mix flour with baking powder and sugar. Then you need to add oil, eggs, yogurt and vanillin. Mix the dough with a mixer until smooth.
Take a suitable mold, preferably silicone. Pour half the dough into it, add fruit or berries and add the remaining mixture. Preheat the oven to 180 degrees in advance and bake the pie for 20-25 minutes.
If you don't have a silicone mold, use a regular one. Only in this case, cover it so that the dough does not stick. After 25 minutes, pierce the pie with a match. If there is no dough left on it, you can remove the dessert.
Manna
This is a unique dessert that can be baked without flour, but the taste is unforgettable. To prepare manna with yogurt, take 1 tbsp. semolina, 200 g yogurt, 0.5 tbsp. sugar, 1 tsp. baking powder and a little salt. Mix all these dry ingredients well.
Melt the butter and pour into the resulting mixture, add 2 eggs. Mix well until smooth. Do not beat with a mixer, so as not to spoil the tenderness of the dough. You can only stir with a wooden spatula.
Pour the resulting mixture into a silicone mold and place in a preheated oven at 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave it for 5 minutes. Mannik with yogurt turns out delicious, and your family or guests will not guess that there is no flour in the pie.
Pancakes
This is a unique dessert that is perfect for breakfast. To make them fluffy, you need to add a little soda and stir the dough exclusively with a wooden spatula.
To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l. Sahara. However, it is best to taste it. If you don’t want sweet pancakes, then 1 tbsp is enough. l. Sahara. Add baking soda to the liquid at the tip of a knife and gradually add flour. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.
Then heat the frying pan, add a little vegetable oil. Then scoop the dough into a regular tablespoon and pour it into the frying pan. You need to fry over medium heat so that the products are not raw in the middle. The resulting yogurt pancakes are fluffy and beautiful.
Cupcakes in tins
Usually this dessert is made with kefir or sour cream. Yes, it turns out to be a rich and tasty dessert, but if you try to make small ones in molds, you will see that their taste will become even more delicate and the dough softer.
Let's start cooking: Take 50 g of butter and two eggs. Mash these products with a wooden spatula. Add 1 cup or 250 g of flour and 0.5 tsp. baking powder with soda. Stir the products until smooth.
Then pour in drinking yoghurt (preferably fruity) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be lubricated with margarine or vegetable oil.
The molds should be filled halfway with dough, not completely. Since the cupcakes will still rise during baking. Bake them until golden brown at 180 degrees.
Use a match or toothpick to pierce the cake; if there is no dough left on the stick, then you can turn off the oven. Typically, baking cupcakes takes 20-25 minutes. The result is a delicious, satisfying and tender dessert.
Chocolate cupcakes
These are small cakes that can be baked in muffin tins. To prepare them you will need the following ingredients:
1. Cocoa - 3-4 tbsp. l.
2. Yogurt (preferably drinking) - 200 ml or 1 glass.
3. Eggs - 2 pcs.
4. Sugar - approximately 130 g (more is possible, it all depends on your taste).
5. Flour - 1 cup (250 g).
5. Butter - 0.5 packs.
6. Baking powder - 5 g.
First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the butter in advance and beat it with a mixer, gradually adding sugar. Break the eggs here and pour in the yogurt. Mix the whole mass until smooth.
Gradually add flour, baking powder and cocoa to the liquid mixture. Just do not beat with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can scatter it into molds, which must first be greased with oil.
Place the cupcakes in the oven at 180 degrees and bake for 25 minutes. Periodically check for doneness with a match or toothpick. Remember to fill the molds halfway as the dough will rise.
Yogurt bread
Try this recipe, which differs from others in its simplicity and originality. Any baked goods made from yogurt are tender and very tasty. The same applies to bread. To prepare it you will need the following products:
1. Flour - 500 g.
2. Salt - 3 g.
3. Soda - 5 g or 1 tsp.
4. Drinking yoghurt - 1 packet (400-450 g).
With yogurt, the bread turns out airy and tender. Mix all the dry ingredients and gradually add yogurt, stirring with a wooden spatula. Then spread the flour on the table, place the dough on it and knead well. Make sure there are no lumps.
Now preheat the oven to 180 degrees. Meanwhile, the dough should rest for about 10 minutes. To prevent it from winding, cover with a clean towel. Place the dough in the mold and place in the oven. After 30 minutes, check the bread with a match. If there is any dough left on it, let it bake for about 15 more minutes.
Yogurt baked goods are delicious, tender and airy desserts that can be prepared both for a holiday table and for breakfast for the whole family.
However, you need to know a few cooking secrets:
1. To keep the dough airy and tender, you should not beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.
2. If you beat the butter with a mixer for a long time, it will separate, many lumps will form, and as a result the dessert will be spoiled. Therefore, it is better to soften it with a fork.
3. You can add fresh fruits or berries to the cupcake dough, and grease the finished dessert with cream. The result is a delicious and unforgettable yogurt pastry that you can surprise your guests with.
4. The bread will turn out even tastier if you add poppy seeds, seeds or sesame seeds to the dough.
5. If the manna dough turns out to be too liquid, you can thicken it with flour. However, do not overdo it, as the taste will deteriorate a little and the dough itself may not rise.
6. Do not put the dough in a cold oven, because it will not rise properly. First, heat it to at least 150 degrees.
The freshness of the yogurt used is not important when preparing baked goods; excess acid will not only not appear in the final dish, but will also become the main lifting force in the recipe, making the baked goods fluffy. We will describe several of the most delicious recipes for baking from yogurt below.
Mannik on yogurt
If you're looking for a way to make baked goods with expired yogurt, try this richly flavored cupcake. Thanks to the interaction of the acid of yogurt with baking powder, the baked goods are very light, but at the same time dense.
Ingredients:
- ground almonds - 45 g;
- flour - 125 g;
- semolina - 115 g;
- butter - 95 g;
- sugar - 135 g;
- - 230 ml;
- eggs - 3 pcs.;
- zest of 2 oranges;
- baking powder - 5 g.
Preparation
The preparation scheme is similar to an ordinary sponge cake, the only difference is the proportions. Turn soft butter and sugar into cream, add the yolks to it, and after beating again, add the zest. Start alternately adding semolina and flour with baking powder to the oil mixture, pour in yogurt. Separately, turn the egg whites into foam. Gently mix the foam into the prepared dough and spread into the pan. Bake for 40 minutes at 180.
Baking yogurt cookies - recipe
Ingredients:
- butter - 55 g;
- sugar - 85 g;
- - 75 g;
- egg - 1 pc.;
- yogurt - 75 ml;
- flour - 155 g;
- a pinch of baking powder;
- a handful of chocolate chips.
Preparation
Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients together with the egg until you get a homogeneous mixture. Pour yogurt into it, continuing to whisk. Add the pre-prepared flour mixture and, carefully mixing the ingredients, form them into balls, place on a baking sheet and add chocolate chips.
Yogurt cookies are baked at 180 degrees for 10 minutes.
Ingredients:
Preparation
Whisk the first four ingredients together until you get a fluffy white mixture. Without stopping the mixer, begin to pour in the olive oil in portions. Mix the remaining dry ingredients separately. Add portions of the dry mixture to the liquids and beat until you get a homogeneous dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. The finished cake can be coated with glaze after cooling.
In fact, every housewife can find a small supply of food, both in the refrigerator and in the kitchen cabinets. This means not only bags of cereals, sugar and tea, but also vegetables, semi-finished products and, of course, dairy products. Who among us does not love to enjoy yogurt, and the desire can appear unexpectedly, based on this, the housewives have everything ready.
At a time when everything is fresh, it's good. What to do if supplies begin to spoil, for example, yogurt. It is already prohibited to have an expired one, but it would be a pity to throw it away, in this case it can be allowed to enter the business, in other words, to prepare something. So that your belly doesn’t hurt from being too busy, baking is the perfect option. Here are a couple of recipes.
Pancakes made from expired yogurt
Combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (more may be needed). The dough will be thick, so the pancakes will look more like the American version of pancakes. Pour a pinch of soda into the mixture for fluffiness and add three tablespoons of odorless vegetable oil.
Heat a frying pan with a spoon of oil, pour in a small amount of dough and fry on both sides, like simple pancakes. Serve with any tops, jam, honey or condensed milk.
Pancakes are made from the same dough, the dough is made slightly thicker and spooned into hot(!) oil in a frying pan.
Chocolate cupcake and expired yogurt
In a bowl, combine one and a half glasses of yogurt, two glasses of flour, three eggs, a glass of sugar, a spoonful of baking powder (if you don’t have it, baking soda or a spoonful of lemon juice will do). Divide the finished dough into two parts, add 2-3 tablespoons of cocoa into one (depending on your love for chocolate baked goods).
We cover the form with parchment, grease it with butter and lay out a spoonful of one dough, then another (perhaps two at a time to make it faster). When all the dough has been used, place the pan in the oven and bake for min. 30-40. Drizzle the finished pie with chocolate glaze if you want, or cut it lengthwise and soak it in cream or condensed milk/jam. Let's serve. Another name for Zebra pie.
Good cherry pie made from stale yogurt
In a deep bowl, combine the ingredients for the dough - a glass of expired yogurt, a glass of jam (any kind), in this case cherry, and a spoonful of soda. We give min. Let sit for 10-14, then add two eggs, beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. Add enough of it so that the dough resembles thick sour cream, stir everything carefully.
We cover the form with parchment, grease it with butter or margarine and pour out the dough. We cook for about an hour, maybe a little more. It is best to control readiness with a wooden skewer or toothpick.
While the pie has cooled slightly, you can top it with whipped cream or sour cream.
Expired yogurt base for delicious biscuit
Combine a glass of cocoa, half a spoon of baking powder, 300 grams of flour, a whisper of salt and a spoon of soda. Add sugar to them in the amount of a glass. Separately, use a mixer to bring a glass of yogurt, three eggs and half a glass of vegetable oil until smooth. Combine both mixtures and mix well. Pour the dough onto greased parchment in a mold or on a page and place in the oven until completely baked. Check readiness with a toothpick.
To make the biscuit even tastier, prepare the cream. Boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can also add a vanilla stick, the smell will be delicious). Beat another glass of fresh milk with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (over low heat) and boil until the mixture thickens.
Cut the finished and easily cooled sponge cake along the edges (so that there is an even shape of the cake), cut it lengthwise and grease it well with cream, cover the halves, grease the top. You can chop the biscuit scraps with a knife or your hands and put them on top of the cake, filling them with cream again. Coat the sides and let it cook for min. 60 soak. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more unique.
Let's take:
- 3 eggs
- 1 cup sugar
- 0.5 cup fruit yogurt
- 0.5 cup vegetable oil (refined, i.e. odorless)
- 1.5 cups flour
- 1.5 tsp. baking powder
You can use any yogurt. My drinking yoghurt with prunes had expired, and as a result, the idea to bake a pie was born. In addition, there were frozen pitted plums in the refrigerator. They also went to work preparing yogurt based cake.
First you need to turn on the oven at 180°C.
Using a mixer, beat the eggs and sugar well until a slight foam appears. I took a double portion of food at once.
Then add yogurt there.
Beat a little more and add vegetable oil. Mix well again.
In a separate container, mix flour and baking powder. While stirring the dough with a mixer, gradually add flour.
Then grease the baking dish with vegetable oil and pour the dough into it.
I decided to try out a new silicone mold with a pattern... The pie, of course, turns out beautiful in it, but then you have to wash this mold... dear mother... I don’t know, maybe in the dishwasher, this mold would be washed better, but by hand... Yes, The shape is good, but I concluded for myself that I would only bake in it “on holidays.” Because I simply don’t have the time, energy, or desire to spend two hours washing it... :)
I placed plums on top of the dough. And put the pan in the oven.
I would like to draw your attention to:
if you are using a silicone baking dish, then reduce the oven temperature to 160°C. Again - look at your specific oven because different ovens may vary in baking quality.
Baking time is approximately 40-50 minutes. The cake rises very well, but you definitely need to check for a dry match, especially in the middle. The first time, the middle was not baked well due to the fact that the heavily frozen plums gave juice and the dough was very moistened there.
After you take the cake out of the oven, you need to let it sit in the pan for 10 minutes and then take it out. I turned mine over so that the “beauty” could be seen. 🙂 
You can leave the pie as is, or you can sprinkle it with powdered sugar or melted chocolate - it’s a matter of taste and the presence of sprinkles.
The cake tastes a little moist and not very sweet. So casual, but at the same time bringing joy to ordinary everyday life. 🙂
Enjoy your tea!
We immediately suggest looking at recipes with yogurt with photos to see the variety of recipes for preparing dishes with yogurt. Natural yogurt is the basis of many desserts and marinades. Recipes for making marinades with natural yogurt are especially popular in Indian cuisine. The Balkan peoples have yoghurt dishes for every day, including yoghurt soups. Yogurt dishes are also popular in Greek cuisine.
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