In Russia, a rare feast is complete without herring. And for the holidays you always want something special. I bring to your attention 5 simple, tasty and very beautiful snacks from herring. At the bottom of each recipe is a video tutorial.
|
|
|
|
|
|
Ingredients:
- Fillet salted herring(finely chopped) – 2 pcs.
- Cottage cheese – 150 gr
- Tomatoes – 2 pieces
- Mayonnaise – 2 tablespoons
- Boiled potatoes – 2 pcs.
- Cheese durum– 100 gr.
- Dill
- Ground black pepper
Boil the potatoes in their jackets, peel, cool and cut into slices.
Mash the egg yolks with a fork. Add cottage cheese, mayonnaise, black pepper and chopped herring fillet to the yolks. Mix well.
Cut the tomatoes into circles. Grate the cheese on a fine grater.
Roll balls from curd mass, roll them in cheese and put them on potatoes and tomatoes. Add dill and a piece of herring on top. That's it, a simple and tasty snack is ready.
SNACK "CAKES" from HERRING
Ingredients:
- Salted herring fillet – 2 pcs.
- Boiled beans – 100 gr
- Hard boiled egg – 1 piece
- Olive oil or butter - 3 tbsp. l
- Red Caviar – 3 tsp.
- Rye bread
- Pepper
- Greens for decoration
Soak the beans and boil until tender and grind in a blender. (By the way, if you don’t want to bother with beans, you can replace them with boiled eggs.) Add butter or olive oil, herring and egg to the bean puree.
Again we blend everything in a blender until homogeneous mass. Season with salt and pepper to taste and add red caviar.
Slice the bread and remove the crusts. And apply herring-caviar cream. Place another piece on top and coat with cream again. And again a piece of bread on top.
Decorate each herring cake with the remaining cream using pastry bag.
And decorate with the remaining eggs.
Watch a video recipe on how to make snack “cakes” from herring
“EMERALD” HERRING APPETIZER
Ingredients:
- Herring – 1 piece
- Boiled potatoes – 2 pcs.
- Processed cheese – 100 gr
- Hard-boiled eggs – 2 pcs.
- Butter – 50 g
- Dill
- Pomegranate seeds
- Ground black pepper
Chop the herring fillet finely, grate the potatoes and eggs on a coarse grater. Mix melted cheese into this mixture.
Add chopped herring, butter, pepper and mix again. Place in the refrigerator for 15 minutes.
Meanwhile, finely chop the washed, dried dill. We take the workpiece out of the refrigerator. Roll it into balls and roll in dill. Place a pomegranate seed on each ball.
And a video recipe for “Emerald” Herring Appetizer
This is a very tasty and delicate-tasting herring under a fur coat; this dish will pleasantly surprise you!
Ingredients:
- Salted herring (cut) – 500 g
- Hard-boiled eggs – 4 pcs.
- Mayonnaise – approximately 200 gr.
- Boiled beets – 1 large or 2 small pieces
- Boiled carrots – 2 pieces
- Lavash - 3 pieces
- Parsley
- Leek
- Food foil
Place 3 pita breads together and cut in half.
These are blanks for 2 rolls.
Grind the beets on a coarse grater, and chop the carrots on a fine grater.
We put 1 layer of pita bread on the foil, as you remember, we have 3 of them! Coat it with mayonnaise and distribute half the beets over the surface. And cover with a second layer of lavash.
Spread mayonnaise on the second layer of pita bread and spread half of the carrots in a thin layer. Cover with lavash again.
Spread the third layer of pita bread with mayonnaise and lay out the grated eggs - exactly half.
Roll it up, place it on foil, wrap it in foil and put it in the refrigerator for half an hour.
We do the same with the second part of the pita bread, beets, carrots, eggs and mayonnaise. We saved them for the second roll... This is how we put the rolls in the refrigerator.
After 30 minutes, take the rolls out of the refrigerator and carefully cut into portioned pieces. Place onion cut into rings on each piece, and herring and parsley on top.
Video recipe Herring under a fur coat in lavash
Appetizer with herring on puff pastry
Ingredients:
- Salted herring fillet – 1 piece
- Puff pastry (buy at the store) – 500 gr.
- Leek – 35 g
- Mayonnaise – 2 tbsp. l.
- Boiled beets – 2 pcs.
- Egg for brushing cakes – 1 pc.
- Fresh cucumber – one
- Dill and parsley
- Radishes for decoration
- Parchment paper for baking
First you need to bake their base puff pastry. To do this, divide the dough layer into about 33 equal parts. Place on a baking sheet - covered parchment paper for baking.
Beat the egg and brush the dough pieces. We put it in the oven, wait until our shortcakes become golden color and remove from the oven.
Grind the salted herring fillet in a meat grinder or blender. Add chopped onion and mayonnaise to the ground fillet and mix with a spoon.
Three beets on a coarse grater, add 1 spoon of mayonnaise, salt and mix.
Sprinkle the dish with finely chopped herbs to serve the herring appetizer. Cut fresh cucumber into slices.
Place the baked pieces of puff pastry on a plate and place a slice of cucumber on top. And put minced herring on one half of each piece, and on the other beet mince directly onto the cucumber slices.
Decorate the dish with finely chopped radishes and folded into rosettes and you can serve.
And watch the video recipe
You can read other articles, for this use
Herring is found in three oceans, but on the Russian table it is a favorite, almost always, obligatory snack, and it doesn’t matter which coast it was caught, but it is important the right ambassador and well-selected ingredients for salads, sandwiches, mincemeat, canapés and other snack dishes.
Herring snacks - basic technological principles
Appetizers are served before the main courses, and any meal begins with them. festive feast, so it is important that they are not only tasty and original, but also beautifully decorated. The first impression is the most indelible.
An ordinary herring can decorate the table no worse than a “noble” fish, if you add a little creative imagination to your culinary skills. But first you need to choose the best and highest quality main ingredient - the most important thing in herring is the correct salting.
Just buy a well-fed salted carcass, with dense flesh, a pleasant fresh smell, characteristic of salted fish- most easy way preparing the main ingredient for a herring appetizer. But real connoisseurs and gourmets prefer to salt herring themselves.
It's simple: 180 g of salt, 60 g of sugar, 1 liter of water - marinade for simple salting any fresh frozen fish. If you add cloves to this marinade, allspice, other spices, then the taste of the herring will improve significantly, and, in fact, the herring spicy salting- is already a wonderful and self-sufficient snack, which all that remains is to peel, cut and decorate with herbs or other ingredients that go perfectly with it.
Before salting, you don’t have to flatten the fish or even remove the entrails, but be sure to remove the gills - this is the most dangerous source of infection. It’s not for nothing that they say that a fish rots from the head. Fish in salt solution can be long time store in the refrigerator in a sealed container.
Salted herring is the main ingredient in snack salads, which have already become traditional dishes. Salads with herring are served as regular salads, their components are laid out in layers, portions or in a large dish. Portioned snacks herring is made in different ways: sandwiches, canapés, rolls, tartlets made from dough, potatoes, cheese - these are the most simple options serving herring snacks, available any housewife.
A complement to salted herring can be the most different products: boiled or fried potatoes, cucumbers, apples, beets, carrots, green and onion, cheese, eggs, avocado - the list can be expanded at your discretion, but even these components are quite enough to surprise guests with a variety of herring snacks, without ever repeating themselves.
1. Appetizer design: cheese tartlets with herring
Ingredients:
Hard cheese 500 g;
Lettuce leaves,
Herring fillet, salted 1 pc.
Fresh cucumber 2-3 pcs.
Boiled eggs 3-4 pcs.
Green pea, marinated 200 g
Dill (leaves)
Preparation:
Grate the cheese. Place glasses or other dishes of suitable shape and size on the table in advance, upside down. Prepare a brush to grease the pan and the bottom of the glasses.
Spread a thin layer of grated cheese onto a heated frying pan, and as soon as it melts, transfer the flatbread to a glass so that its edges hang down on the sides. Wait for the “cheese dish” to harden, carefully turn the glasses over, and place the tartlets on the dish.
Tear the lettuce leaves and line the bottom of the tartlets with pieces to prevent them from getting soggy. Place thin slices of cucumbers inside, overlapping. Place a piece of fillet, a slice of boiled egg, a few peas in the center, garnish the herring appetizer with a sprig of dill and mayonnaise.
2. Appetizer of potato baskets with herring
Ingredients:
Raw eggs 2 pcs.
Potatoes, peeled 400 g;
Flour 150 g;
Lemon juice 50 ml;
Boiled beets 1 PC.
Herring fillet 2 pcs.
Green onions 100 g
Lemon (slices) 1 ½ pcs.
Fresh cucumber 1-2 pcs.
Onions, pickled (medium size) 2 pcs.
Preparation:
Purified raw potatoes chop into thin slices, sprinkle with lemon juice to prevent them from darkening. Prepare lezon from eggs and flour, adding salt to taste.
Grease muffin tins or disposable foil pans. Preheat the oven to 180°C.
Place potato slices along the edges of the molds, overlapping, after dipping them into the egg-flour mixture. Bake until done. Transfer the baskets to a plate, fill
3. Appetizer of herring and salmon caviar in an “edible bowl”
Ingredients:
Flour 340 g;
Eggs 1 ½ pcs.;
Sour cream 100 g;
Butter 180 g
red and herring caviar, salted – 120-150 g each
green and onions (pickled)
dill (leaves)
Preparation:
Beat eggs and sour cream, adding salt. Combine the sifted flour with soda, stir, and knead into a stiff dough. Wrap it briefly in a plastic bag, then roll it out thin and cut out circles. Place the blanks in the prepared round shapes for cupcakes. To prevent the middle of the baskets from rising during the baking process, and then it can be filled with herring snack, make small weights and place them in the center of the baskets during baking. Wrap the peas in foil and place these balls in baskets.
Beat the butter until white, add herring caviar. Mix the mixture well and pipe it from a pastry bag into cooled baskets. Sprinkle with chopped green onions.
Cut small pickled onions crosswise, making a zigzag cut with a sharp small knife. Separate the halves of the bulbs, disassemble them into separate covering scales - you will get small “water lilies”. Fill them with red caviar, place on herring cream, and garnish with a sprig of dill.
4. Herring appetizer in lavash roll
Products:
Lavash 1 pc.
Potatoes, boiled 250 g
Mayonnaise 200 g
Lemon juice 100 ml
Green onions 250 g
Eggs 6-7 pcs.
Herring fillet 500 g
Cheese, hard 300 g
Preparation:
Grind green onions, spray it lemon juice, stir. Spread the flatbread on the work surface and spread the chopped onion over it. Grate potatoes, eggs and cheese. Finely chop the peeled herring fillet into cubes.
Also spread the potatoes over the onions in a thin layer. Cover this layer with mayonnaise. Place a layer of herring, then mayonnaise, eggs and mayonnaise, cheese. Roll it up, wrap it up cling film. Keep the roll in the refrigerator, then cut into slices.
5. Appetizer of herring in cucumber
Ingredients:
Large cucumbers(fresh) 7-10 pcs.
Herring fillet 350 g
Fresh apple 200 g (net)
Lemon 1 pc.
Onions 120 g
Eggs 5 pcs.
Jacket potatoes 2-3 pcs.
Preparation:
Cut the onions into cubes and soak in lemon juice to remove bitterness. Also cut the apples into cubes and sprinkle with lemon juice to prevent them from darkening. Chop potatoes and eggs. Combine the chopped ingredients, mix and season with mayonnaise.
Cut fresh cucumbers crosswise and in half. Cut off the noses and tails, cut out the flesh with a sharp knife with a thin blade to make “empty barrels”. Chop the cucumber pulp and add to the salad. Place the “barrels” on a dish, vertically, filling them with the prepared salad. Garnish the appetizer with ingredients from the dish.
6. Herring snack - sandwiches
Ingredients - in equal proportions:
Herring fillet
Lemon – for dressing onions and apples
Onion
Boiled potatoes
Greens - for decoration
Rye bread (crumb)
Preparation:
Grate the potatoes and boiled eggs. Finely chop the herring fillet, apples and onions and soak in sour lemon solution. Combine the ingredients, mix, season with spices. If desired, you can use mayonnaise.
Cut circles from the bread crumb. Place the prepared salad on pieces of bread and decorate the sandwiches with salad ingredients.
You can remove the specific smell of herring with lemon. Sprinkle the cleaned fillet with lemon juice, add fresh lemon zest. For these purposes, lemon can be replaced with a regular vinegar solution (100 ml/1 l of water).
If the herring flesh is loose, which happens when re-freezing fresh fish, then a strong acidic solution will also help correct a minor defect. But such fish must be carefully examined - if there is a suspicious smell, it is better to throw it away.
If you bought too salted herring, wash it in cold water, and leave for half an hour or an hour in fresh milk, then rinse again with plain water.
Choosing in the store salted herring, pay attention to the saline solution - it should not be cloudy or red. The carcass of fresh salted herring has a dense and elastic back: when you press it with your finger, there should be no dents left. The freshness of herring can be determined by looking at the gills - in fresh fish they have a reddish tint, not brown. The carcass of fresh salted herring has reddish eyes.
The larger the herring, the higher its fat content. The most high content fat from herring, which is caught in colder waters. Best views commercial herring contain up to 33% fat – valuable source essential amino acids.
Despite its low cost, herring is great fish, which contains a lot of proteins and various vitamins. Consuming such a product helps reduce cholesterol in the body and also helps fight diseases such as diabetes. On store shelves you can find herring in in different forms. It is sold both salted and smoked, but can also be frozen. You can cook a lot from fresh frozen herring different dishes. But for this you need to know all the intricacies of handling this product.
How to choose fish?
Of course, most often, you want to buy fish in fresh, however, it is practically never found on store shelves. Therefore, you have to be content with a frozen product. To choose the right herring, you need to familiarize yourself with the basic recommendations. It is very important that frozen fish is not in ice. Excess snow will indicate that it has been stored in the freezer for too long.
When purchasing, you need to look to see if there are any stuck pieces that indicate repeated freezing. If the fish is of high quality, then its gills should be red, and the carcass should not have any breaks or cracks on its surface; the color should be silver. In addition, it should not smell of ammonia.
How to defrost it correctly?
There are several defrosting methods that can be done at home without harming the fish.
Natural defrosting
This process takes a lot of time, however, and is considered one of the most correct. To do this you will need a small plastic container. You need to put the purchased fish in it and make several holes in the bag. After this, the fish should be placed in the refrigerator on the lowest shelf and wait until it melts. This will take approximately 5 to 10 hours. This will depend on the size of the herring, as well as the degree of freezing.
With salt
Most often, this method is used to defrost more oily fish. It can then either be salted, smoked, or baked. After all, salt draws out excess liquid from the fish, and as a result it turns out to be dry. First you need to prepare a solution of salt. You need to mix 1.5 liters of water and 35 g of salt, stir everything well and pour the solution into a plastic container. You need to place the herring in it, while removing the fish from the bag. This procedure will only take a few hours if the container with the fish is left to defrost at room temperature.
Using running water
The herring needs to be placed in several plastic bags and then into a bowl with very cold water. After this, place the bowl in the sink and run a stream of running water into it. In this state, the herring will defrost in approximately 1 hour. This method is the safest and fastest. In addition, this way the herring will not be able to lose any nutrients.
Using a microwave
Since in modern world With less and less time left for cooking, many chefs are using new technologies for defrosting. To use this method, you need to place the fish in a special vessel for such ovens. After this, you need to turn on the “defrost” function and set the time for 20-35 minutes. Next you need to put the herring in the oven. Every 4 minutes it must be turned over so that the fish cannot simply fry.
Recipes
Dishes made from freshly frozen herring can be prepared not only deliciously, but also in a rather unusual way. Very often a slow cooker is used for cooking. It will turn out great smoked fish. To make it work, you need to purchase “liquid smoke”.
First you need to clean the herring, that is, remove both the skin and all the bones. After this, the fish must be rubbed with salt and liquid smoke.
Then all the pieces must be placed in a baking bag and placed in a special bowl for steaming. Be sure to pour at least 1 liter of water into the multicooker bowl. Next, you need to turn on the “steam” button - after 15 minutes the hot smoked herring will be ready. This dish is perfect for boiled potatoes. Apart from this, there are many other ideas that can be easily implemented in everyday life.
In a frying pan
Cooking herring is also possible in a frying pan. It will make both aromatic cutlets and just herring and onions. Recipe fish cutlets quite simple, and their taste qualities will strike down even those who prefer meat dishes fishy Required components:
- 4 things. frozen herrings;
- 8 medium potatoes;
- 1 large onion;
- several cloves of garlic;
- a pinch of spices;
- a pinch of salt;
- 2 chicken eggs;
- 60 ml – fresh milk;
- 100 ml – sunflower oil;
- breadcrumbs - as needed.
Cooking method.
- First you need to prepare the herring. Then the fillet must be twisted in a meat grinder, adding all the garlic cloves and the onion.
- Next you can move on to the potatoes. It needs to be peeled and grated. Then squeeze out all excess liquid and add milk.
- After this, you can start minced meat. To do this, you need to mix twisted herring, potatoes with milk, salt and pepper everything. Everything needs to be mixed very thoroughly and refrigerated for several hours.
- After the required time has passed, you can pull it out ready minced meat and make cutlets. Then they need to be generously rolled in breadcrumbs and started frying.
- Such delicious cutlets can be served with mashed potatoes or with any other side dish.
To prepare herring in own juice in the frying pan you will need:
- 3 large frozen herrings;
- 1 large onion;
- a pinch of salt;
- a pinch of black pepper.
Cooking method.
- First you need to prepare the herring. Then peel it and cut it into pieces.
- After this, they need to be rubbed with salt and pepper, and then placed in a heated frying pan.
- Place onion cut into half rings on top. Then close the pan very tightly with a lid and cook over high heat for 5 minutes. After this, the fire must be reduced to a minimum.
- Next, you need to cook everything for another 20 minutes without opening the lid. You should also not turn the fish over.
- This dish is served hot, but if the herring remains, you can heat it in the microwave before serving.
In the oven
Baked foods are quite healthy. This also applies to those delicacies made from herring. To make aromatic herring with mayonnaise in the oven, you will need:
- 3 medium herrings;
- 3 large onions;
- 200 ml – low-fat mayonnaise;
- 2 glasses of clean water;
- a pinch of salt;
- a pinch of pepper.
Step by step recipe.
- First you need to prepare the herring. It must be rid of its entrails and all fins and tail removed.
- The prepared carcasses must be very thoroughly rubbed with salt and pepper, and then placed on a greased baking sheet. After this, sprinkle chopped onions on top and pour mayonnaise over everything.
- Next, you need to carefully pour water over the walls of the baking sheet and place it in the oven, before heating it to 190 degrees.
- You need to bake it for 50 minutes.
It is better to serve this herring with boiled potatoes.
Baked herring with vegetables in the oven will decorate the table and become the basis for any family dinner.Required components:
- 4 medium herrings;
- 4 large potatoes;
- 2 medium carrots;
- 1 large onion;
- a pinch of seasoning;
- a pinch of salt;
- 40 g – low-fat mayonnaise.
Step by step recipe.
- The herring must be prepared, then cut into portions.
- All vegetables need to be peeled and cut into circles.
- Next, you need to add spices to the mayonnaise and then salt everything.
- Then you need to spread one half of the resulting sauce on the fish, and the other on the vegetables.
- After this, you need to put everything in a baking sleeve and put it in the oven for 70 minutes. Ready fish should be placed along with vegetables on big dish and pour the separated sauce on top. The dish can be prepared without a baking sleeve.
In a saucepan
Fresh frozen herring can be used for cooking in regular saucepan. For example, fish soup made from this type of fish turns out to be very tasty. This recipe is considered economical. Therefore, it can easily fit into the budget of almost anyone. Required components:
- 1 large herring;
- 1 large onion;
- 2 tbsp. l. – decoys;
- 3 medium potatoes;
- 1 medium carrot;
- a pinch of salt;
- a pinch of hops-suneli;
- a few bay leaves.
Step by step recipe.
- First you need to cook the broth from the prepared herring.
- After this, the fish must be pulled out and the bones removed from it.
- In the meantime, carrots and onions need to be fried.
- Meanwhile, the potatoes need to be peeled and cut into small pieces. Then they need to be poured into the broth and cooked for 8 minutes.
- After this, you need to add semolina, add frying, salt and add spices. After this, cook for another 10 minutes.
- The finished fish soup should be sprinkled with finely chopped herbs.
Herring with vegetables cooked in a saucepan is also very tasty. To prepare this dish you will need the following ingredients:
- 3 small herrings;
- 3 large onions;
- 3 large carrots;
- 3 large potatoes;
- a pinch of salt;
- a pinch of pepper;
- 80 ml – sunflower oil;
- 200 ml – clean water.
Step by step recipe.
- The prepared herring should be cut into portions and sprinkled with salt and pepper.
- Then you need to prepare the vegetables. Potatoes should be cut into cubes, carrots into circles, and onions into half rings. After this, everything must be divided into two parts.
- Next, you need to grease a thick-walled pan sunflower oil. Then lay out one part in layers, and the second on top. After this, you need to pour in the oil that remains, and also add clean water.
- Then the stew should be put on the stove and cooked over low heat for 50 minutes, without stirring.
Take one medium carcass of lightly salted Norwegian herring. Peel it and remove seeds, as in the video above, and chop the pulp finely.
Now prepare the onions. Chop a large onion into thin half rings, as in the photo. 
Over low heat, sauté the onion in vegetable oil until translucent and light golden brown. Don't fry it too much, otherwise it will taste bitter. If you don't like the taste fried onions, add it fresh. A even better - pre-marinate in apple cider vinegar with a pinch of sugar.
Prepare a wide, flat serving plate to serve on. Place a metal serving ring in the center.
If there is no such ring, you can do it differently. In this case, lay out all layers of salad in the reverse order. Take a round bowl with straight sides and line it with cling film. Form the salad into layers in a bowl, and then turn this container upside down onto a flat plate. After you remove the bowl with the film, the neatly arranged snack will remain on the plate. Just don't forget to decorate it on top.
Grated boiled potatoes will be the first layer, send it into the ring.
Coat all layers well with mayonnaise.
Pieces of herring go in the second layer.
Add the grated apple to the ring and immediately cover it with mayonnaise so that it does not darken.
Another layer will be golden onions; first place them in a sieve to remove excess oil. Place on onion grated carrots, don't forget about mayonnaise.
Make the final layer of grated whites and yolks.
The herring salad is ready, now you can remove the ring from it and serve.
If desired, you can decorate the top of the salad with a sprig of fresh herbs. 
Best regards, Elbi.
Herring recipes come from fresh and salted fish. Dishes made from fresh herring are very healthy because... fish contains omega-3 saturated fatty acids. Herring recipes with photos on the site show how to fry, bake in foil or stuff fresh herring. Salted herring dishes are limited to appetizers, salads and snack pies.
Recipe for a fun sandwich with lightly salted herring, fresh vegetables and spread from the mixture butter with mustard and herbs. Additionally, a little red onion, pre-marinated, is placed on each sandwich for spiciness.
chapter: Sandwiches
Lightly salted herring in marinade is easy to prepare at home. Marinade for spicy salted herring is mixed from vegetable oil With ready-made mixture spices, thinly sliced onion and water. Pieces of fish are placed in a jar, layered with onions,
chapter: Salted and marinated fish
Herring in spicy brine - classic way pickling herring. In a day the fish will be pleasant lightly salted taste. This herring is suitable for serving as slices, for salads, vinaigrettes and mincemeat. When salting less or more fish
chapter: Salted and marinated fish
Herring under a fur coat is prepared according to the most different recipes, each time coming up with new design options. For example, herring can be served not only under a fur coat, but also with rubies. Moreover, the ruby coat is quite edible, because it is prepared from salted
chapter: Layered salads
Stuffed potatoes can be cooked different ways. In this recipe, potatoes are baked in foil and then filled with diced salted herring and sour cream. To add creaminess to the filling, cut the tuber a little and add
chapter: Stuffed potatoes
Herring covered with egg and onion is another must-try dish. buffet on the day of the summer solstice. There are a lot of varieties and marinades of herring in Sweden (you just have to look at the Abba, Klädesholmen websites). You can just open the jar and post
chapter: Swedish cuisine
This recipe snack roll- another nod towards the traditional holiday salad Herring under a Fur Coat. We thought it would be nice to cook delicious sandwiches or something like that tasteful fish salad, and as a result they started a “village”
chapter: Lavash rolls
Recipe original snack from salted herring. The basis is potato tartines, for the preparation of which slices of boiled potatoes are fried until golden crust in vegetable oil or baked in the oven. Tartar sauce, which is used in retz
chapter: Fish appetizers
A simple recipe for snack pancakes for all herring lovers. The pancakes are ordinary - thin, custard-based with kefir. They are durable, so it is easy to wrap any filling in them. The taste of salted fish complements the mild cottage cheese with sweet-spicy fresh onion
chapter: Pancakes
I don’t see any point in giving up herring under a fur coat. In addition, you can cook it without classic recipe in the form of a cake, and then cut into delicious slices. The slices will keep their shape because mayonnaise with
chapter: Layered salads
Recipe for ordinary fresh frozen herring with mushrooms and vegetables under cheese crust. The fish is first gutted, bones are removed and cut into pieces. This is done in order to finished form it was more convenient to eat. Mushrooms and vegetables after
chapter: Baked fish
The recipe for canapes on skewers with herring and cheese is very simple. Slices of slightly dried black bread are enough, lightly salted herring and cheese cut into cubes of approximately the same size, place on skewers, alternating with olives and fresh cucumber. That's all! Possible under
chapter: Fish appetizers
Scottish collops are meatballs, which are first fried and then boiled in broth with the addition of lemon and spices. According to the recipe, ready-boiled collops are served sprinkled with bread crumbs fried in a dry frying pan.
chapter: Cutlets (minced meat)
For pancakes with herring under a fur coat, we make a lighter version of the salad. There is no need to layer all the ingredients on the pancake. To prevent the filling in the pancakes from crumbling, season the herring with beets with a mixture of mayonnaise and gelatin.
chapter: Pancakes
There are many different vinaigrettes. This option, in addition to the standard set of products, is supplemented with green sour apple and salted herring fillet. For the dressing, prepare a mixture of vegetable oil with mustard and red wine vinegar.
chapter: Vinaigrettes
There are many recipes for vinaigrettes. So today I will prepare a special vinaigrette that lovers of salted herring will like. It is important to choose the “right” herring, moderately salted, meaty, with elastic fillet. If this is exactly what you have, then it’s 100% that the vinaigrette would be
chapter: Vinaigrettes
This appetizer of salted herring in oil can be easily prepared for future use and stored in the refrigerator in case you suddenly have guests and you quickly need to set the table. Just take out the stuffed herring and carefully cut into rings with a sharp knife
Loading...