Dessert sausage made from cookies. Classic cookie sausage recipe. Homemade recipe for chocolate sausage made from cookies and cottage cheese

There is a dessert that will delight both children and adults. This is a chocolate biscuit sausage. The classic recipe is based on shortbread cookies and cocoa, but the housewives have come up with interesting treat options. All the ingredients are simply mixed and frozen to make the sausage, it doesn't even need to be baked. The process is so easy and fun that you can make chocolate sausages with your children. We offer 5 of the best sweet recipes from childhood and a selection of cooking tips.

Recipe 1. Chocolate sausage made from cookies and cocoa

Classic recipe for chocolate sausage. By the way, why is it called that? When cut, the sausage with large pieces of biscuits resembles cervelat. Sometimes it turns out so believable that you can make fun of meat lovers by offering them “sausage”.

Ingredients:

300 g shortbread sweet cookies (any, for example, “Yubileinoe” or “For tea”);
250-300 g sugar;
200 g butter;
2 eggs;
3 teaspoons cocoa;
nuts (any) - 50-100 g.

Ingredients:

Mash the butter with a fork. It is good if it was stored in the refrigerator and did not harden too much.
Make coarse cookie crumbs. To do this, break it up with your hands or using a blender.
Add sugar to butter.
Place the pan over low heat and heat the oil for about 3 minutes. Do not let it boil.
Break the eggs into a separate bowl, stir and pour into the pan.
Add cocoa and stir.
Bring to a boil and remove from heat.
Pour the mixture over the broken cookies.
Add nuts, preferably chopped. Mix everything well.
Place a small amount of the mixture on a plastic bag and form 3 small (do not make it too thin or, conversely, thick) sausages.
Place them in the refrigerator for a few hours to completely harden.
Take out the dessert, cut and serve with tea.

Advice! Use butter for making sausages without vegetable additives, with a fat content of at least 82.5%. It costs more, but you will appreciate the difference in taste.

Recipe 2. Sausage with condensed milk

Special creamy taste - sausage with the addition of condensed milk! In such cases, granulated sugar is not used - it is included in condensed milk.

Ingredients:

0.5 kg of cookies;
can of condensed milk;
pack of butter;
5 teaspoons cocoa powder.

Advice! If the condensed milk is not thick enough and the quantity of cookies is limited, do not use the whole jar.

Preparation:

Soften the butter, but do not melt. It is better to take it out of the refrigerator in advance (a few hours before cooking or overnight).
Turn the cookies into crumbs.
Mix the butter and cookies, you should get a loose mass - then the condensed milk will stick to the “dough” more easily.
Pour in condensed milk.
Add cocoa.
Stir and evaluate: if the condensed milk was too runny, add some more cookies.
Form a sausage using a bag or parchment paper. To do this, spoon the mass onto the sheet, wrap it and roll it out on the table. The dough will be evenly distributed and you will get a perfectly shaped sausage.
Place in the refrigerator and wait 3-4 hours. You can eat!

Recipe 3. Chocolate sausage made from cookies with boiled condensed milk

This version of dessert is higher in calories: per 100 grams - 430 kcal.

Ingredients:

350 g cookies;
400 g boiled condensed milk;
200 g butter;
40 g cocoa;
50 g peanuts or other nuts.

Advice! Crushing cookies by hand is tedious. Place it in a strong plastic bag, tie it and roll it over with a rolling pin. A blender or food processor will do the job perfectly - just watch the size of the pieces so as not to get sand from the cookies.

Preparation:

Soften the butter in a water bath or leave it at room temperature.
Grind the butter with a mixer, gradually adding boiled condensed milk.
Crush the cookies by hand or using a blender. It depends on how large you like your pieces. Another option is to pass the cookies through a meat grinder.
Place cookies in a bowl with butter.
If the peanuts are raw, fry them in a frying pan for a few minutes. The combination of salted nuts and a sweet base is popular; it is used in Alpen Gold chocolates. So you can try roasted, lightly salted peanuts.
Add nuts and cocoa to the mixture.
Mix everything thoroughly.
If the mass is too thick, pour in a little milk or condensed milk.
Form chocolate sausages using a plastic bag and place in the refrigerator to harden.
After a few hours, cut up the treat and serve it to everyone!

Recipe 4. Chocolate sausage with marmalade

Children will love this dessert for its colorful pieces and fruity notes.

Ingredients:

70 g marmalade, preferably without sugar sprinkles;
200 g cookies;
1/2 can of condensed milk;
1/2 stick of butter;
3 tbsp. spoons of cocoa (instant or for cooking);
vanillin - to taste.

Advice! Instead of marmalade, take candied fruit (soft) - they are closer in consistency to cookies, so the dessert will be more harmonious.

Preparation:

Beat condensed milk and butter with a mixer.
Crush the cookies.
Add the pieces to the butter, add vanilla and cocoa powder.
Chop the marmalade that is too large and add it to the mixture.
Mix the ingredients thoroughly and roll into sausages. The dough is enough for 2 servings.
Place in the refrigerator for 1.5-2 hours.
Serve with tea or cocoa, garnish with whipped cream or ice cream if desired.

Recipe 5. For the bravest

A non-childish recipe that you can treat yourself and your friends to. A little cognac or liqueur turns chocolate sausage into a delicious dessert.

Ingredients:

400 g cookies;
2 tbsp. spoons of cocoa powder;
100 ml milk (or cream);
150 g butter;
70 g dark chocolate;
vanillin on the tip of a knife;
3 tbsp. spoons of granulated sugar;
2 teaspoons cognac (or liqueur).

Preparation:

Pour the milk into a saucepan, place on the stove and heat without bringing to a boil.
Add butter and sugar, stir until smooth.
Next, add cocoa and stir again.
When the sugar is completely dissolved, remove from heat.
Grind the cookies in a convenient way. It’s beautiful when one part of the crumbs is large and the other is small.
Pour the milk mixture into the crumbs, add alcohol and vanilla.
Stir and roll into a sausage.
Place the dessert in the refrigerator for an hour and a half.
Meanwhile, melt the chocolate in a double boiler.
Take out the sausage and pour chocolate over it. Try using white chocolate for decoration.
When the filling has hardened, cut the dessert and serve.

On a note

To ensure that your homemade sausage meets all your expectations, read a few recommendations:

Cookies go well with nuts. Add hazelnuts, walnuts, almonds, cashews to any recipe. The hazelnut gives the delicacy an unusual taste.
The recipe is unlikely to hit the family budget. But in order to save money, you can do without nuts. It's delicious too!
Instead of a plastic bag, use cling film, foil or parchment paper.
Take cocoa powder, not a cocoa-based drink. Then the sausage will truly taste like it did in childhood.
Biscuit-type cookies, and especially salty crackers, are not suitable for making sausages. Fruit additives and flavorings are also not welcome. The simpler the cookies, the tastier the dessert.
Trick: You can buy crushed cookies at some stores. It costs less because of its appearance, but this does not change the taste and is even more convenient.
To reduce the wait, place the sausages in the freezer, but do not keep them for too long so that the mixture does not freeze.
Before slicing, roll the sausage in powdered sugar, coconut flakes or confectioner's caramel.
Replace granulated sugar with powdered sugar - the taste will be more delicate. It is easy to prepare powder at home using a blender.
If you replace butter with margarine, the taste will noticeably suffer.
The sausage should be cut into portions immediately after it is removed from the refrigerator. If it has time to soften, it will easily fall apart when cutting.

It takes 10-15 minutes to prepare the chocolate sausage. The most difficult thing is to wait several hours while the dessert is in the refrigerator: this delicacy is so delicious! A childhood favorite, this sausage is a great way to pamper the whole family.

Most people associate the taste of this sweet with childhood. Mothers and grandmothers sometimes spoiled us with homemade chocolate sausage, which was tastier than store-bought muffins and cakes, but for some reason we ran out very quickly. Having matured a little, many learned to prepare this simple dessert themselves, especially since it did not require any complex equipment or culinary skills. Chocolate sausage in its simplest form consists of crushed cookies, cocoa and butter. There is no need to bake or beat anything, just be patient and wait for the “sweet cervelat” to harden thoroughly. Improved recipes include nuts, candied or dried fruits, alcohol, spices, but the cooking principle remains the same - mix everything, give the desired shape and cool.

Who invented the chocolate sausage

Although the chocolate sausage fits organically into the picture of food shortages in the era of mature socialism, it would be wrong to consider it a domestic invention. Similar recipes are present in the cuisines of many countries. For example, in Portugal this dish is prepared from dark chocolate, almonds, cookies and port wine. The finished sausages are rolled in powdered sugar. The French add a little liqueur to the pastry sausage. In Germany, a related dessert is called "Kalter Hund", which literally translates to "cold dog". The name is so-so, but there is reason to believe that it was the Germans who came up with the idea of mixing cookies with condensed milk.

It was not possible to establish exactly who was the author of the culinary invention, but the first recipe for confectionery chocolate sausage dates back to the twenties of the last century. In a cookbook published by Bahlsen, a similar dessert was called Leibniz's chocolate sponge cake. People have always called the cookie pie “Kalter-Hund” and there is an opinion that the roots of the strange name must be sought somewhere in the quarries. The Germans placed cookies with chocolate in the form of a cupcake, filled them with syrup, and after cooling the dessert for some reason reminded them of a cold dog’s nose. The version is unconvincing, but there are even worse incidents in history. The second name for this Kellerkuchen dish is cellar cake. It’s easier to explain - refrigerators were rare a hundred years ago, and the dish was cooled in the basement.

Pastry sausage is a simple dessert; anyone can master its recipe. The main thing is that the finished sweetness should look like smoked sausage, harden well and not crumble. It is not difficult to achieve the effect if you follow a few rules:

Use high quality and natural ingredients. Do not replace butter with spread or margarine, and cocoa powder with a chocolate drink. Whole or condensed milk must also be of high quality.
Choose butter and sweet cookies. Shortbread cookies without fruit additives are ideal for chocolate sausages. Biscuits and salty varieties are not suitable.
The butter needs to be softened, not melted over a fire.
Use powdered sugar, not sand - it may not dissolve and will squeak on your teeth. Just grind the sugar in a coffee grinder.
Do not grind the cookies to a fine crumb state - the white specks in the chocolate mass should resemble pieces of lard in regular sausage.
It is not advisable to wrap sausages in foil, as the mass will stick and it will be difficult to unwrap the finished sausage.
If the cookies are a little dry, add more butter, milk, condensed milk or sour cream. As a last resort, you can pour in a little boiled water.
Instead of cookies or together with them, you can use sweet crackers, waffles, pieces of biscuit or cake layers baked for a cake.

How to make homemade sausage at home

You can experiment with the composition and shape of the dessert, prepare not one large, but several small sausages or koloboks, add jam berries or raisins, choose nuts to your own taste. The field for culinary imagination is quite wide, the only thing that is difficult to change is the high calorie content. 100 g of chocolate sausage contains about 460 kcal.

Classic recipe for chocolate sausage made from cookies with condensed milk

Chocolate sausage made from cookies and condensed milk is a classic recipe. It is the simplest and, if you are making pastry sausage for the first time, it is better to start with it. The color of the finished dessert depends on the shade of cocoa, the taste on the brand of cookies, and the texture on the amount of condensed milk.

Compound:

100 g butter
200 g condensed milk (half a can)
150-200 g shortbread cookies
3-4 tablespoons cocoa powder

Preparation:

Let the butter soften at room temperature.
Grind the cookies in any way - with your hands, with a rolling pin, or in a blender. Try to leave large fragments that will resemble pieces of lard in the cervelat.
Add soft butter and condensed milk to the cookies. Stir with a spatula until smooth.
Gradually add cocoa and stir all the time so that no lumps form.
Roll the sausage and wrap it in cling film or parchment. You can put the mass on film, wrap it and then give it the desired shape.
Place in the refrigerator for 4-5 hours. Unwrap and cut into pieces 1-2 cm thick.

Old recipe for chocolate sausage with cottage cheese, cookies, dried fruits and cocoa

This recipe uses cottage cheese, nuts, dates or other dried fruits. If the mass turns out to be too thick, you can dilute it a little with yogurt, sour cream or milk.

Compound:

400 g butter cookies
250 g fat cottage cheese
100-150 g dried apricots or pitted dates, you can mix several dried fruits
100 g butter
70 g roasted walnuts
50 g powdered sugar
30 g cocoa powder (more is possible, then the color will be more saturated)

Preparation:

Pour hot water over the dried fruits and leave covered for half an hour. Wash under running water and cut.
Chop the roasted nuts.
Grind the cottage cheese in a blender or through a large sieve.
Detail the cookies and mix them with cocoa.
Add cottage cheese, nuts, dried fruits, butter and powdered sugar.
Knead the dough. The mass should be thick enough to form a sausage out of it.
Wrap in cling film and refrigerate for 3-4 hours.

Recipe for cookies, chocolate and sour cream

In this recipe, the amount of butter depends on the fat content of the sour cream - the higher it is, the less butter you need to add.

Compound:

400 g shortbread cookies
Half a glass of sour cream
80-100 g butter
50 g roasted walnuts
50 g powdered sugar
Half a dark chocolate bar (50 g)
Vanilla sugar

Preparation:

Roast and chop the nuts
Melt the chocolate and butter in a water bath. Stir and try not to overheat.
Crush the cookies.
Add powdered sugar and vanilla to the sour cream, stir.
Mix all ingredients and knead until smooth.
Form sausages, wrap them in cling film and refrigerate for several hours.

Recipe with milk, cocoa and candied fruits

Unlike the recipe for chocolate sausage with condensed milk, this cooking option includes whole milk. The dessert will turn out bright if you select multi-colored candied fruits.

Compound:

Half a kilo of butter cookies
Butter -200 g
Half a glass of milk
50 g multi-colored candied fruits
50 g roasted walnuts or almonds
4 tablespoons powdered sugar
3 tablespoons cocoa powder
Vanilla sugar packet

Preparation:

Grind the fourth part of the cookies not very finely, about 0.5 cm each. Grind the rest into smaller pieces.
Chop large candied fruits and nuts.
Mix cookies, candied fruits and nuts. Add cocoa powder.
Heat milk with butter, dissolve powdered sugar and vanilla sugar.
Pour the milk into the dry mass and knead the dough.
Form a sausage, wrap it in cling film and place it in the refrigerator for several hours.

Recipe with yolk and without nuts

There are no nuts in this recipe. The preparation of homemade chocolate sausage follows the usual procedure, but the cookies need to be well crushed so that the texture is tender and viscous.

Compound:

Shortbread cookies - 400 g
Butter - 300 g
Milk - about a third of a glass
Powdered sugar - 2 tablespoons
One raw yolk

Preparation:

Crush the cookies.
Mix warm milk, soft butter, powdered sugar and yolk.
Gradually add cocoa and stir.
Add the mixture to the cookies and mix well. You should get a viscous mass.
Form a sausage by wrapping it in cling film.
Twist the ends of the film and place the sausage in the refrigerator for several hours.

Recipe with condensed milk, chocolate and nuts

The chocolate sausage, the recipe for which we offer, has a rich taste. This dessert can be served almost immediately; there is no need to refrigerate it.

Compound:

Can of condensed milk (400 g)
Cookies with baked milk - 250 g
150 g roasted walnuts or hazelnuts
Butter - 125 g
Dark chocolate bar (100 g)
Cocoa powder - 2 tablespoons

Preparation:

Grind the cookies not too finely.
Roast the nuts and chop them with a knife.
Break the chocolate, add butter and melt in a water bath with constant stirring.
When the chocolate combines with the butter, pour in the condensed milk and add cocoa. Stir until smooth and remove from heat.
Add cookies and nuts to the slightly cooled mixture. Knead the dough with a spatula.
Divide the dough in half, place on cling film and wrap it to form sausages.
The dessert will be ready after cooling, but it is better to keep it in the refrigerator so that the ingredients have time to “make friends.”

Recipe with prunes, bananas, nuts and liqueur (cognac)

Using this recipe, you can make not only sausage, but also a real quick cake - the only difference is in the shape and decoration of the dessert.

Compound:

Shortbread cookies - 300 g
Butter - 300 g
Powdered sugar - half a glass
Cocoa powder - 3 tablespoons
A third of a teaspoon of fine salt
Vanilla sugar and cinnamon - a teaspoon each, a pinch of grated nutmeg
Liqueur or cognac - 2 tablespoons
Roasted walnut or hazelnut kernels - 200 g
Prunes - 200 g
Bananas - one large or two small

Preparation:

If the prunes are dry, soak them in hot water for half an hour.
Chop the peeled banana and prunes not very finely.
Grind the cookies, but not into crumbs. Sprinkle with liqueur (cognac), add crushed nuts, prunes and spices.
Beat soft butter with cocoa and powdered sugar, add a pinch of salt and vanilla.
Combine cookies with banana, prunes and whipped cream, mix with a spatula.
Form sausages in cling film or put the mixture in a cake tin and refrigerate for several hours.

If you decide to make a cake, sprinkle it with powdered sugar, decorate with candied fruits and figures and jelly.

Recipe with prunes, without oil (low calorie)

This dessert cannot be called dietary, but the number of calories in it is much lower than in traditional chocolate sausages with butter, sugar or condensed milk. Prunes have a smoked aroma and make the taste very original.

Compound:

Shortbread cookies - 300 g
Milk - 100 ml
Prunes -20-25 pieces
Cocoa -3 tablespoons

Preparation:

Crush the cookies
Remove the seeds from the steamed prunes and cut them fairly finely.
Mix cookies, prunes, cocoa. Pour in milk and stir.
Form sausages and wrap them in cling film.
Place in the refrigerator for 2-3 hours.

Recipe with chocolate, raisins and nuts

Compound:

400 g cookies
Bar (100 g) dark chocolate
20 g cocoa
100 g powdered sugar
100 ml cream
50 g butter
100 g raisins

Preparation:

Crush the cookies until fairly large fragments remain.
Boil the cream, add powdered sugar and cocoa.
Break the chocolate and dissolve it in the hot cream. To speed up the process, you can heat it over low heat.
When the chocolate has dissolved, add the butter.
Mix washed raisins with cookies.
Pour in chocolate milk and stir.
Place the mixture on cling film, form a sausage and roll it on the table to give it a rounded shape.
Place the sausage in the refrigerator for 5-6 hours.

Chocolate sausage "Bounty" with coconut flakes

The sausage roll with coconut flakes is not very sweet - this is a good option for a quick dessert with coffee.

Compound:

Shortbread cookies - 200 g
Half a glass of water
100 g + 80 g powdered sugar
2 tbsp. l. cocoa powder
1-2 teaspoons cognac
Coconut flakes - 80 g
Butter - 80 g

Preparation:

Mash the cookies.
Mix water and 100 ml of powdered sugar in a saucepan. Heat to a boil, add cocoa dissolved in a small amount of warm water. Stir, wait until it boils and pour in the cognac.
Pour over the cookies and stir.
Grind coconut flakes with butter and 80 g of powdered sugar.
Place a layer of chocolate syrup-soaked cookies on cling film.
On top is a layer of coconut flakes.
Roll it up and put it in the refrigerator for an hour or two.

Recipe with marshmallows

In this recipe, chopped marshmallows imitate the lard in cervelat, so it is better to choose the white variety.

Compound:

Shortbread cookies - 400 g
Milk - 180-200 ml
Powdered sugar - 200 g
White marshmallows - 3 pcs.
Butter - 180 g
Cocoa powder - 4 tbsp. l.
Vanilla sugar - bag

Preparation:

Mix milk with sugar and cocoa and boil.
Remove cocoa from heat, add butter and stir until completely dissolved.
Grind the cookies as finely as possible.
Mix cookies with cocoa until smooth, add vanilla sugar.
Cut the marshmallows into cubes. To prevent it from sticking to the knife, moisten the blade with water.
Combine marshmallows with cookies, mix well.
Form a sausage, wrap it in cling film and place it in the refrigerator for three hours.

Homemade sweet chocolate sausage is a simple and delicious dessert. Treat your loved ones and yourself with this delicacy - remembering your childhood is always pleasant.

Today, grocery stores and supermarkets offer a huge selection of sweets, cookies, marmalade and other sweets. The older generation is surprised by this abundance, but remembers almost forgotten recipes from childhood and introduces them to the younger generation.

And, fortunately, it turns out that the sweets from our childhood also delight the younger generation. In addition, as many mothers say, children get involved in preparing homemade desserts with great pleasure, and therefore home-made cakes, or pastries, or ordinary chocolate sausage seem tastier.

Below is a selection of recipes for sweet sausage, which requires a minimum of products and a minimum of skills. But the result is amazing!

Classic sausage made from cookies and cocoa “like in childhood” - step-by-step photo recipe

There are recipes that accompany a person from childhood. Very often, mothers and grandmothers prepare a simple, but very tasty dessert that is liked not only by children, but also by adults, and it is called sweet sausage.

The sweet sausage recipe may be the first recipe that a novice pastry chef can master. You can involve children in its preparation from the age of 9-10, and a teenager of 12-13 years old can cope with preparing sweet sausage from cookies on his own.

For sweet sausage you need:

500 - 550 g cookies.
30 - 40 g cocoa powder.
220 g butter.
180 - 200 g sweetened condensed milk.

Preparation:

1. Grind cookies into flour using any method. The most convenient way is to pass it through a meat grinder and break 3-4 cookies into small pieces with your hands.

2. Pour condensed milk into the ground cookies. Stir.

3. Melt the butter. Pour it into the mixture of cookies and condensed milk. Stir.

4. Add cocoa. Those who like a more chocolatey taste can add a little more.

5. Mix the sweet sausage mixture well.

6. Transfer the mixture of cookies, butter, condensed milk and cocoa into bags and shape into sausages.

7. Place the sweet sausage in the freezer for an hour. Cut the finished sweet sausage and serve. If desired, you can add a small amount of walnuts, almonds or hazelnuts to this dish.

Chocolate sausage made from cookies

Don’t think that chocolate sausage was invented by the mothers of Soviet children out of despair and a shortage of sweets. This delicacy is considered almost national in Portugal, and today it can be found in various food establishments, from cafes to chic restaurants.

Only the classic Portuguese recipe contains real chocolate, not cocoa powder, so you will need a little less butter.

Ingredients:

Cookies (the simplest, for example, “Chess”) - 300 gr.
Bitter chocolate – 1 bar.
Butter – 150 gr.
Cognac (if the sausage is prepared as an “adult dessert”).
Cocoa powder – 5 tbsp. l.
Sugar – 2 tbsp. l.
Condensed milk – 1 can.
Nuts (walnuts, peanuts, almonds) – 50-100 g each. (the more, the tastier).
Powdered sugar for decoration.

Algorithm of actions:

Crumble the cookies according to the classic recipe into a deep container. Chop the nuts as well.
In a separate heatproof container, melt the butter over low heat.
Then add the chocolate to the oil and, stirring, dissolve it.
Pour cocoa powder into this chocolate-butter mixture and pour in condensed milk. Heat, stirring, until a homogeneous consistency is achieved.
Mix cookies and nuts in a container.
Pour the yummy food removed from the heat here. Mix.
Form into an oblong sausage, reminiscent of classic salami. Wrap in cling film.
Place in the refrigerator.

Now the whole family will have to somehow endure several hours while the amazingly delicious dessert cools. When serving, cut the sausage into beautiful circles and sprinkle with powdered sugar.

Delicious sweet sausage made from cookies with condensed milk

You can often find recipes for homemade chocolate sausage that require boiling milk and then dissolving sugar in it. Today, housewives more often use faster technology, using condensed milk (naturally sweet) instead of regular milk with sugar. Then the cooking time becomes several times shorter.

Ingredients:

Cookies, such as “Chess”, “Strawberry” – 600 gr.
Condensed milk – 1 can.
Butter – 200 gr. (large pack).
Cocoa powder – 4-5 tbsp. l.
Vanillin.
Nuts (optional or if available, you can do without them).

Algorithm of actions:

Breaking cookies can be entrusted to the youngest generation; the main thing is to ensure that the product is not eaten before the completion of the technological process.
Melt the butter over low heat, add condensed milk, vanillin and cocoa powder. Stir into a homogeneous creamy chocolate mass.
If you decide to add nuts when preparing homemade chocolate sausage, then you need to peel them, then heat them in a frying pan without oil to enhance the nutty taste and smell.
Grind in a mortar and add to the cookies. Mix.
Pour the creamy chocolate mixture into this mixture. Stir.
Form sausages. It can be one large and fairly thick “sausage”, or several smaller ones.
Wrap each one in cling film. Hide in a cool place for several hours.

This chocolate sausage is very tasty with tea or coffee!

Creamy biscuit sausage

Butter is one of the important ingredients when preparing the famous homemade “chocolate sausage”. It is butter that is used, and not a fashionable spread or margarine, then the sausage has a special signature taste that will be remembered for a long time.

Ingredients:

Shortbread cookies, the simplest and most inexpensive - 200 gr.
Butter – 100-150 gr.
Granulated sugar – 3 tbsp. l.
Cocoa powder – 2-4 tbsp. l.
Fresh milk – 3-5 tbsp. l.
Walnuts (or any other, or mixture) – 80-100 gr.

Algorithm of actions:

Heat the milk, mix with sugar and cocoa powder to form a homogeneous milk-chocolate mass.
Add butter, continue heating, stirring all the time.
Break cookies, such as “Chess”, into small pieces. You can do this by hand, grind it in a meat grinder with a large-hole rack, or put it in a bag, cover with a towel and tap with a kitchen hammer.
Add broken cookies to the creamy chocolate mixture.
Pre-shell walnuts or other nuts and remove the partitions. Chop finely and fry to enhance the flavor.
Mix the sausage mixture. Form into oblong loaves, similar to salami.
Wrap it in cling film and hide it away in the refrigerator.

The chocolate sausage must be thoroughly cooled before serving. A little powdered sugar won't hurt for beauty!

Chocolate sausage requires only the freshest ingredients.

For cooking, use butter (never margarine or spread).

A mandatory ingredient is cocoa powder; if it is unavailable, an ordinary chocolate bar will help, which needs to be melted along with butter.

Another replaceable product is milk; instead of regular milk, which is often present in recipes, you can use condensed milk. In this case, there is no need to add sugar.

The butter should be soft, not from the refrigerator. Therefore, we take it out in advance or lightly melt it in the microwave.
Place the cookies in a blender and crumble briefly. It should not form a homogeneous mass; on the contrary, there should be small pieces of cookies.

This is what the cookies look like after breaking. Some are almost flour, some are crumbs.
If you are worried that your blender will grind everything into flour too quickly - 350g. Grind the cookies to this state, and finely break 150 cookies with your hands.

Add cocoa and mix.

Add butter and condensed milk. Mix everything thoroughly with your hands.

The result is a very thick consistency.

We lay out the cellophane prepared in advance on the table, put half of our mass on it, fold the film on the sides and then form the sausage of the thickness you need.
Another option is to put the mixture in a small plastic bag and form a sausage directly in the bag.

From the prepared mass I got 2 sausages like these. Place our sausage in the freezer for at least 1 hour.

We take out the finished sausage, remove the film, cut into pieces and serve with your favorite drinks or eat just like that.
Store the leftovers in the freezer in a plastic bag.
Enjoy your indulgence in Pastry Sausage!

Pastry sausage, the recipe for which is quite simple, is one of the most popular home cooking dishes. Despite the fact that each housewife prepares it in her own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when invented this dessert, but the recipe very quickly spread throughout the Soviet Union, ended up in the notebooks of housewives and does not lose its relevance to this day. So, how to prepare pastry sausage? Today we bring to your attention several delicacy options. All of them are not complicated, and purchasing the ingredients is also not difficult.

from cookies

Many housewives most often prepare this dessert in the winter, which is rich in various holidays associated with the arrival of guests. The cooking time is no more than 20-30 minutes.

The confectionery recipe assumes the following ingredients: 1 kilogram of ordinary tea cookies (you can use “Strawberry”, “Sugar”, “Jubilee” or any other to your taste), one and a half glasses of sugar, 4 tablespoons of milk, 100 grams of cocoa powder, 400 grams of margarine, two chicken eggs and a handful of raisins.

Cooking process

First you need to chop all the cookies into small pieces. Mix granulated sugar with cocoa powder, add milk and stir well. Melt the margarine and beat the eggs to eggnog, adding a handful of sugar. Add a mixture of sugar, cocoa and milk to a container with melted margarine, stir and gradually add beaten eggs. Place this mass on low heat and bring to a boil, then pour it into the crushed cookies and mix well, add raisins. If the consistency is a bit runny, you can add a little biscuit so that our sausage sticks together well. Divide the resulting mass into 4-5 parts. We form sausages from them, wrap them in cellophane and put them in the refrigerator. Moreover, it is recommended to use it precisely because when unpacking the dessert, the foil may stick to the dough in places and tear, which will complicate the process. In a few hours, the delicious confectionery sausage is ready. The recipe is very easy to prepare, and the dessert will not leave either children or adults indifferent. Bon appetit!

Pastry sausage: recipe with condensed milk

To prepare this delicious dessert we will need the following ingredients: 600 grams of cookies (you can take six packs of regular tea cookies of 100 grams each), a can of sweet condensed milk, 200 grams of butter (it should be removed from the refrigerator in advance so that it becomes room temperature by the moment you start cooking), 7 tablespoons of cocoa powder, 50 grams of walnuts and 100 grams of pre-roasted hazelnuts.

Cooking process

Using a masher or other suitable object, crush the cookies until they form coarse crumbs. It’s not scary if the mass contains slightly larger pieces. Grind hazelnuts and walnuts with a blender in pulsating mode. Mix nuts, cocoa powder and cookies in one container. Add softened butter, condensed milk and mix well. Since a fork or spoon is not suitable for this, we perform this procedure with our hands. Divide the resulting mass into three or four parts, which we place on cling film and roll into sausage bars. If you want to give the dish a festive look, you can additionally wrap it in foil and tie it with multi-colored thin twine. After this, we put our sausage in the refrigerator for several hours. Before serving, cut it into medium-thick slices.

Pastry sausage, the recipe for which we have just described, is a fairly high-calorie dish. In this regard, it is recommended to use this product carefully for people watching their figure. The calorie content of this dessert is 460 kcal per 100 grams. As for the number of servings, the specified amount of ingredients produces three bars weighing 600-700 grams each.

How to make pastry sausage without cookies and sugar

It turns out that this dish can be prepared not only according to the classic recipe, using cookies, sugar and/or resourceful housewives came up with sausage from the products you have on hand. We bring to your attention one of these recipes.

Ingredients for pastry sausage

To prepare this dessert we will need the following products: several dried crusts of bread, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, previously ground into powder in a blender, 100 ml of cream, a small piece of butter, although you can do without and without it, since the cream itself is already quite fatty.

Cooking process

To begin with, we break some of the bread crusts with our hands, and grind some with a blender. Mix cocoa powder and fructose powder in a separate container and pour hot cream melted in a water bath. Add bread crusts, a piece of butter and mix well. Place the resulting mass on cling film or parchment, wrap it in sausage and put it in the refrigerator. After a few hours, the dessert can be cut and served. This dish goes well with tea or milk. It should be noted that this version of confectionery sausage has a rich cocoa taste, and due to the fact that we used fructose and bread instead of sugar and cookies, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to stick to a recipe that includes ingredients such as condensed milk, sugar and cookies.

Pastry sausage: another recipe

If you expect guests to arrive in a couple of hours, and you have several packs of cookies and cocoa powder in stock, then you can whip up an excellent dessert.

Ingredients

To prepare this dish we need: half a kilo of fresh or dry cookies (for example, “Zoological” or “Maria”), 200 grams of butter, a glass of sugar (if you have a sweet tooth, you can take a little more), 3 tablespoons of cocoa -powder, a handful of chopped walnuts.

Process of making chocolate sausage

First, grind the cookies in a mortar or other container. You can do this by hand. It is important that the cookies do not turn into powder, but are in the form of small pieces. In a separate bowl, mix the heated butter with cocoa powder and sugar until a homogeneous mass is formed. Add crushed cookies and walnuts to it. Mix everything well. As a result, you should get a homogeneous thick mass. We put it on cellophane and roll it into a sausage shape, then put it in the freezer for 1-2 hours. A delicious dessert in a hurry is ready!

As you can see, the confectionery is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will be useful to you, and you will delight yourself, your family and guests with a delicious dessert that we have known since childhood.