Children's oatmeal cookies recipe up to 1 year. Baking with oatmeal. Delicious cookies for children. Video: Children's cookies for children

How does your baby feel about oatmeal? Not really, huh? But oats are very useful for a growing body. The optimal ratio of essential elements makes oats a favorite product of healthy eating enthusiasts. We, as loving parents, want our children to eat only the healthiest foods. But our wants do not always coincide with the desires of our children. Or rather, everything happens ridiculously the other way around.

They push the healthiest buckwheat porridge to the edge of the table. Oatmeal, the best breakfast on planet Earth, is offered to a cat. On the contrary, they themselves are ready to take the sausage away from the cat.
But homemade cookies made from the same “Clear Sun” oatmeal are a completely different matter.

Homemade oatmeal cookies include:

150 g softened butter
1 cup of sugar
2 eggs
2 tbsp. honey
2 cups oatmeal
1 cup flour
half a cup chopped walnuts
½ tsp soda and ½ tsp citric acid.

It must be said right away that these oatmeal cookies can be offered to children from 3 years old. The presence of honey and nuts does not exclude the possibility of allergies. Adding sugar also makes its own adjustments for those who have problems with cholesterol, blood sugar levels and liver problems in general.

Turn on the oven before working with the dough. Kneading the cookie dough doesn't take much time, and the oven has time to warm up.

Rub softened butter with sugar. Add eggs, honey, soda with citric acid to the mixture and grind everything again.

In a separate bowl, combine oatmeal, flour and chopped walnuts.

Now add all this to the oil. The dough for our cookies is ready. It should not be too steep, otherwise the cookies will turn out hard.

Drop the dough using a teaspoon onto a paper-lined sheet. Don't try to shape the dough into any shape. When baked, all these supposed balls will turn into almost perfect cakes.

Oatmeal cookies are baked for about 15 minutes. You yourself will know when they are ready: by the smell, by the color, by the mood.
Interestingly, the beneficial properties of oats are not lost during heat treatment. Therefore, oatmeal cookies are not made with any additives. Various nuts, dried fruits, fresh berries and fruits, chocolate, bran - there are so many variations.

But the honey that we added to oatmeal cookies will not bring anything useful to the body, because heat treatment has a bad effect on its medicinal properties. But the aroma and sweetness characteristic of honey remained. What else do you need to make your hand reach out for the next cookie?

These cookies go great with butter. Brush the oatmeal with butter and place the two cookies together. This is very tasty, just a cake. Tell me, what kind of oatmeal for breakfast can compete with such a miracle?

Making oatmeal cookies that kids will love is easy. And today I will tell you how to do this.

First you need to stock up on the necessary products, it is very important that they are of high quality. We use butter; no margarine or spread will do. You can use any oat flakes, in this case I chose small, quick-cooking ones. What about seeds and what are they for? But here everything is simple. A child's growing body simply needs a complex of vitamins and minerals, of which flax seeds and sesame seeds are in large quantities. They give the cookies a piquant touch and make their crust crispier, but the inside still leaves the baked goods soft and tender.

I am sure that many people will like children's oatmeal cookies. I recommend trying it!

To prepare oatmeal cookies for children, prepare the ingredients according to the list for the recipe.

Place dry ingredients in a suitable sized bowl. Combine sifted wheat flour, baking powder, sugar, oatmeal, vanilla sugar, flax and sesame seeds.

Add room temperature butter and egg.

Knead the dough with quick movements. Divide it into equal small parts. I got 12 pieces of 30 grams each.

Form round pieces from the dough, place them on a baking sheet, pressing slightly with your palm.

Bake in an oven preheated to 180 degrees for about 15 minutes, until beautifully golden brown.

Delicious, aromatic oatmeal cookies for children are ready.

Let it cool slightly and serve.

A great addition to this dish would be a cup of tea or a glass of milk. Bon appetit!

What child would refuse sweet and aromatic pastries? But store-bought options often contain harmful dyes and preservatives. Not every manufacturer actually produces safe products that meet state quality standards, so we will make our own cookies for children. Recipes will be presented in this article. Easily, quickly and simply, you can make amazingly tasty, healthy and, most importantly, safe baked goods for your kids with your own hands.

You can give it an original shape using handy means (shot glasses, glasses, shaped molds). Dried fruits, jams, nuts, berries and even chocolate are added as filling. We recommend decorating the baked goods with powder or whipped cream. Sugar can be replaced with honey or banana - it's up to you. Enough demagoguery - let's get straight to the cooking process.

A simple recipe for biscuits

For children, it is prepared using special molds (stars, circles, flowers). They are sold in any store and are inexpensive. This recipe does not contain animal fats, butter or eggs, which is why the product is allowed to be given to one-year-old babies. prepared in this way will not cause allergies or negative effects from the intestinal tract.

We will need: one hundred grams of whey, wheat flour (400 grams), one banana and a pinch of vanillin.

Combine the listed products and form a layer of dough. Cut out shaped pieces from the resulting circle and bake them until golden brown. You can sprinkle powdered sugar on top (if desired). These are the dietary cookies for children. We will describe recipes for homemade baking using available ingredients below.

Curd cookies

Pre-melt a pack of butter (two hundred grams) and leave it in a bowl to cool. During this time, grind a two-hundred-gram package of cottage cheese (preferably low-fat) with a few tablespoons of sugar or honey. Add a banana mashed with a fork, a little lemon juice and cooled butter to this mixture. Roll out the dough, use a small glass to make circles, place in the pan and brush with beaten egg. Bake until the crust turns golden brown.

Macaroons

Compound: approximately one hundred grams of flour, ground almonds (50 g), powdered sugar (1/4 cup), butter (one hundred grams), vanillin.

Since baking is done literally in a matter of minutes, it is better to turn on and preheat the oven in advance. In a deep bowl, mix sifted flour (so that the dough is airy), ground almonds, powder and vanilla. Mix the mixture thoroughly, add butter and knead the dough. Roll out a fairly thin cake and cut out shaped circles from it. Transfer to a baking sheet, sprinkle with powder on top and bake for no more than 20 minutes.

Sandy treat

Intended for children over one year old, as they contain butter, milk and sugar. This cooking method is very simple and does not require special culinary skills.

Prepare: flour (two glasses), milk (half a glass), butter (two hundred grams), sugar (one hundred grams), vanilla.

Beat softened butter with sugar and vanilla until smooth and fluffy. Pour warm milk into the mixture in a thin stream, add granulated sugar and sifted flour. As a result, our dough turns out liquid, like for pancakes.

We pour it into a pastry bag, put a toothed nozzle on its end and plant small flowers directly on a baking sheet, away from each other. Bake only in a hot oven (200C) for 20 minutes. You can determine readiness by the increased volume several times and golden brown crust. Shortbread cookies for children will delight you with their incomparable taste and aroma.

The recipes described above are not at all complicated. But we won’t stop there; we suggest you familiarize yourself with other culinary masterpieces of baby food - a healthy, calcium-enriched delicacy made from cottage cheese and rolled oats. Most kids don't recognize cottage cheese, so we'll disguise it. Your fidgets will definitely like these homemade cottage cheese and oatmeal cookies.

Required Components: two eggs, rolled oats (a little less than a glass), cottage cheese (two hundred grams), granulated sugar (to taste), a large spoon of sour cream, butter (two spoons) and vanilla.

Preparation:

Grind the cottage cheese;

Grind the flakes in a blender until crumbly;

Mix the prepared products, add sugar and vanilla;

Mix the butter with the eggs with a whisk and pour the mixture into the curd mass, knead the dough;

Make oval cakes;

Line the mold, grease it with oil and lay out the products;

Cover the pastries with sour cream and sprinkle with sugar, bake for no more than half an hour at 200C. Serve the finished oatmeal with honey. Adults will also enjoy this delicate delicacy for tea.

Sugar (shortbread) cookies

Ingredients: three hundred grams of sour cream, flour (six hundred grams), butter (two hundred grams), baking powder (10 g), granulated sugar (glass). For sourness, you can add grated orange or lemon zest.

Grind sugar with butter, add sour cream (it is better to take 15 percent fat). Then you need to add baking powder and sifted flour to the mixture, knead the dough. Wrap it in film and leave it in the refrigerator for half an hour. After a certain time, roll out the layer and cut out beautiful figures from it. Bake for half an hour. You can even serve sugar cookies for children on the holiday table.

Homemade baking recipes for kids involve using only fresh and natural products. Call on your fidget for help, let him independently sculpt little animals and butterflies from dough, fill the products with dried fruits, fresh berries, and canned fruits. Believe me, your baby will be delighted with the cooking process itself.

Vitaminized vegetable delicacy

Compound: carrots, beets, broccoli, flour (three cups), sugar (optional), milk (1/4 cup). All vegetables are taken raw.

Step-by-step preparation:

We grate the vegetables in different plates (in the end we will get 3 multi-colored masses);

Add a glass of flour and a little sugar to each mixture;

Pour milk into the plate with broccoli;

We form a vegetable-shaped product from each piece of dough and bake for 20 minutes.

For children, you can come up with your own. Imagine, experiment, add those products that your child loves. Everything is in your hands, have a nice time!

Recipes for making children's cookies.

What child doesn't love cookies, especially if you add delicious juice or milk to them? And if it was prepared by mother’s hands, then it is a real pleasure. Let's look at the options for cookies for your beloved little one.

At what age can children have homemade cookies?

The good thing about children's cookies is that you know exactly what products they were made from. That is, you can be sure that such cookies will be useful for your child.

It is better to give such a treat to a child. from year, when he can already chew round pieces or intricate figures well. But do not give more than 2 pieces per day, since for a child’s body, dry treats in large quantities can be difficult for the stomach.

You can, of course, give cookies from 5 months, but this should be as a treat, not the main food. Sugar and other products included in cookies are harmful for young children.

Also, don't make it too oily. Of course, you want to give your baby a very tasty treat, but it is important to understand that adding too much butter or eggs can cause nausea and gastrointestinal problems in your baby.

Healthy cookies for a one-year-old child: recipe

We offer you delicious cookies for children over one year old:

250 g butter from the freezer
250 g each of flour and cottage cheese
Half the amount of sour cream
2 yolks

To make cottage cheese cookies:

Add flour with grated cottage cheese to the crushed frozen butter.
Now it’s time for the yolks and sour cream and you can knead the dough.
The finished dough needs to be cooled slightly for several hours.
Roll out the cake and use molds to make circles or fancy shapes.
Bake at 180°C for 15 minutes.

It will be interesting for a child if the cookies are in the form of figures. This way you can conduct fun activities by studying, for example, animals.

Healthy cookies for a child under one year old: recipe

These cookies are perfect for feeding up to a one-year-old baby. Let's look at its ingredients, take:

1 yolk
50 g sugar and butter each
250 g flour

For those children who enjoy eating vegetables and fruits, cookies are perfect to complement complementary foods. It is better to prepare such a product at home rather than buy it in a store.

Of course, there are a lot of similar products on supermarket shelves, but they often contain palm oil, which is extremely unhealthful for a child, or even for an adult. From these products you will get about 20 cookies:

Soften the butter, or better yet, take it out of the refrigerator in advance and crush it with a fork.
Add pre-sifted flour to the butter and grind the mixture well.
Sprinkle sugar over the mixture and mix thoroughly again.
At the end, add the well-mixed yolk.
Place the covered dough ball in the refrigerator for 60 minutes.
Next, you can pass the dough through a special form or make figures at your discretion.
Place the future delicacy on a baking sheet lined with paper.
In an oven preheated to 200°C, cook the liver for 20 minutes.
Don't make the baked goods too brown; they will be healthier if they are light.

Cool the cookies and they are ready for little ones. It is especially useful for children whose weight does not reach normal levels. In just a couple of days with such baked goods you will see your little one’s rounded cheeks.

Easy and quick cookies for kids to whip up, soft cookies for kids

We invite you to prepare delicious cookies for your baby with his favorite filling. Don't worry, it's very fast. Take:

300 g of margarine and the same amount of sour cream
500 g flour
Favorite fruit jam
Powdered sugar for dusting

Once you have all the necessary ingredients, do the following:

Grate frozen margarine and add cooled sour cream.
Add flour to milk mixture.
Place the kneaded dough in the refrigerator to cool.
Roll out the dough divided into 4 parts thinly and divide each circle into 8 parts.
Place the filling in the wide part of the triangle and roll it into a tube.
Place on a baking sheet and bake until golden brown.
Place on a plate and sprinkle with powder.

Be sure to wait until the cookies cool down, as the filling inside is very hot and can burn your child.

Delicious shortbread cookies for children: recipe

Sweet and tasty pastries will definitely please your children. And the shortbread is generally a delight for the kids. For this baking take:

400 g flour
150 g butter and sugar each
2 yolks
1 tsp each salt and baking powder

It's very easy to prepare:

Grind the grated butter with sugar.
Gradually add flour and mix with the previous mixture.
Add yolks and salt with baking powder to the dough.
Now the dough needs to cool a little.
Knead well and cut out shapes on the rolled out dough.
Bake cookies in preheated oven for 10 minutes.

Oatmeal cookies for children: recipe

Homemade oatmeal cookies are very healthy because they have virtually no flour. To prepare cookies for your baby, you will need no more than 25 minutes and the following products:

200 g oatmeal
100 g butter
75 g each of sugar and flour
1 yolk
50 g sour cream
2 g soda
Vanilla

If you have a coffee grinder, you can make oatmeal in it. If not, then use the product you have in your kitchen to make such a powder.
Mix it with regular flour and vanilla.
In another bowl, mix soft butter and granulated sugar with the yolk.
In a third bowl, mix sour cream with slaked soda.
Mix the mixture in three bowls and shape the cookies to bake.
Place a baking sheet with cookies in the oven; you can decorate with berries or dried fruits.
After 15 minutes, the cookies are ready for tasting.

Eggless cookies for children

Not all children tolerate eggs well, but this does not mean that they should be left without treats. We invite you to please your kids with eggless baked goods. For this you will need:

180 g each of margarine and sour cream
75 g sugar
2 tsp vanilla sugar
2 cups of flour
25 g ripper
50 g currants

Currants are needed to decorate the top of baked goods:

Melt the margarine and add sugar and sour cream to it. Stir until smooth.
Now it's time for the ripper with vanilla.
Wait until the mass doubles in size.
Sift the flour and knead the dough.
Roll out to a thickness of 5 mm and cut out cookies using cookie cutters or a shot glass.
Press one currant into the center of each cookie.
Bake for half an hour at 180°C

Treat the kids. Delicious currants will also be very useful for kids.

Curd cookies for children, recipes with photos

We offer you very tasty and healthy cottage cheese cookies with banana. For him take:

200 g homemade cottage cheese
100 g each of butter and fructose
1 cup flour
2 g soda
Vanilla sugar
Banana

To make delicious baked goods:

Melt the butter.
Grind the cottage cheese with sugar and pour in oil.
Mash the banana with a fork and add to the mixture.
Knead the dough with sifted flour.
Make cookies of various shapes from the rolled out dough.
You can brush each cookie with yolk and sprinkle with sesame seeds, but this is optional.
You only need 15 minutes to bake, but keep an eye on it, as if you overcook it, you will end up with stone pieces.
Chilled cookies can be sprinkled with powdered sugar and served.

Sugar free baby cookie recipe

Don't think that sugar-free cookies won't taste good. Tasty and even very tasty. For it you will need:

2 cups of flour
50 g sunflower oil
1 yolk
1 tsp ripper
1 apple and banana each

Beat the yolk and add the butter to the grated apple and banana.
Beat until you get a homogeneous mass.
Add the rest of the ingredients and prepare the dough.
Place the rolled out dough on parchment paper and bake for half an hour.
Cut into a triangle or any shape and serve with milk or juice.

Carrot cookies for children

These cookies are very healthy for children, as carrots contain a lot of keratin and vitamins. And if you don’t have butter and eggs in your baked goods, then it’s perfect for children under one year old.

Bright cookies can be decorated with dried fruits. It is similar in shape and structure to oatmeal cookies. For the cookies you will need:

300 g carrots and flour each
1 tsp each of ripper and vanillin
80 g vegetable oil
50 g sugar
½ tsp powdered sugar
A pinch of candied fruit for each cookie

Further actions:

Add all ingredients except flour to the chopped carrots.
Slowly add the sifted flour into the mixture, avoiding lumps.
Knead the dough, it should be wet and sticky.
Form into balls and place on a baking sheet. Press down a little.
Place candied fruit in the center of each cookie and press well.
Cook the liver in a preheated oven for no more than half an hour.
You can sprinkle with powdered sugar.

You can involve your baby in the preparation; he will be happy to help in this exciting task.

Biscuits for children

These cookies are dietary and very healthy for children. It contains a minimum of products and provides maximum benefits.

Main components:

130 g flour
30 g each of sugar and vegetable oil
60 g water
20 g starch
½ tsp soda

The sequence is:

It is necessary to dissolve salt and sugar in heated water.
Add the rest of the ingredients there and knead the dough.
Leave for a quarter of an hour and roll out thinly.
Form cookies into any shape.
Bake for half an hour at 140°C
The rosy, crispy delicacy is ready for tasting.

Banana cookies for children

These cookies are great for kids because the sweetness of the banana means you don't need to add a lot of sugar. The ingredients are:

1 banana
150 g refined oil
500 g flour
100 g sugar
10 g ripper
A little salt

You need to prepare these cookies for children as follows:

Add all the ingredients except flour and baking powder to the chopped banana.
Once you have mixed the mixture well, mix the remaining ingredients in a separate bowl.
Make sure there are no lumps in the dough.
Roll out the dough, chilled half an hour, to medium thickness.
Make shapes or just use a shot glass to make cookies.
Pierce the cookies placed on a baking sheet and cook until browned.

Chocolate cookies for children: recipe

These cookies are suitable for both a regular day and a children's party.

50 g each dark chocolate and butter
75 g sugar
1 yolk
200 g flour
½ tsp soda

From the following ingredients you will get 40 cookies:

Melt the chocolate with the butter and after cooling, add the sugar.
Stir until the mixture becomes homogeneous.
Next comes the yolk, with which the mass will need to be beaten.
Suppress the soda and add it along with the flour.
After kneading the dough, divide it into several parts and place in the freezer for 10 minutes.
Take out each piece one by one and cut out cookies in the rolled out area using cookie cutters or a glass.
Bake for no more than 20 minutes, otherwise the baked goods will be rock hard.

For decoration, you can use white chocolate, which you melt and use a pastry syringe to decorate the finished masterpiece.

Cookies for children without butter

In order not to burden the child’s stomach, you can prepare cookies without butter. The baby will also like this option.

Take:

250 g flour
75 g sour cream and sugar
2 eggs
½ tsp each of salt and soda, which needs to be extinguished

The actions are:

Sift the flour and mix with sour cream. With sour cream the cookies will be more tender.
Add the rest of the ingredients and knead.
The well-kneaded dough must be divided into 3 parts and each one rolled out.
Make shaped or round cookies and place on a greased baking sheet.
After 15 minutes you will hear a wonderful aroma, and that means the cookies are ready.

Gluten-free cookies for children

Let's make gluten free shortbread cookies.

Gluten Free Shortbread Cookies Recipe. This will be extremely useful for children, since gluten often causes allergic reactions and is extremely contraindicated for children.

Have to take:

200 g gluten-free mixture
100 g frozen butter
65 g powdered sugar
1 yolk

Cut the butter and mix with all the ingredients. Mix with a mixer, then with your hands.
Refrigerate the dough for half an hour and roll out thinly.
Make cookies for your child in the form of animal figures or geometric shapes.
Bake for about 25 minutes at 180°C

Recipe for hypoallergenic cookies for children with allergies

For these cookies you need:

1 yolk
1 tbsp each butter and milk
1.5 tbsp sugar
250 g flour
¼ tsp soda

Preparation:

After mixing the baking soda and flour, do the same with the egg and sugar in a separate container.
Combine the ingredients, you will get a tight dough.
Invite your child and hand him some cookie cutters to make cookies to his liking.
At 120°C the liver is cooked for no more than 20 minutes.
Its structure is similar to biscuits, it does not crumble and does not stain children’s hands and clothes.

Cookies for children without milk

Just because a baked product doesn't contain dairy products doesn't mean it can't be made. We offer you an excellent option for cookies that can be prepared without adding milk. To do this, take:

150 g sugar
300 g nuts
1 yolk
Vanilla

Use nuts in this dish at your discretion. It can be a mixture of nuts or just one type of nut.

The best option is almonds and walnuts in equal proportions. The roasted nuts should then be chopped.
Whisk the remaining ingredients and add the nuts. The dough should be so hard that you can make a ball out of it without it falling apart or spreading.
Shape the balls into a coin shape and place on parchment paper.
Bake for 20 minutes at 180°C

Leave the cookies to cool a little and you can feed your baby.

Corn cookies for children

This recipe is very interesting because it requires canned corn. You can make it yourself in advance or buy it in a store. But carefully read the composition of the product, because you will be preparing cookies for your child.

1 can of corn
75 g each of corn and wheat flour
50 g each of starch and butter
2 tbsp each starch and sugar
2 yolks
1 packet of vanillin
2 g soda

Preparation:

You can reduce or increase the amount of sugar depending on your taste preferences.
Pass the corn through a meat grinder and add flour and vanilla to it.
Pour the beaten egg and sugar into the remaining ingredients.
Lastly, add slaked soda and starch.
Knead the dough and place it on a floured work surface.
Cut the rolled out dough into beautiful shapes and bake at 180°C for 20 minutes.
Cooled cookies are ready to eat. Invite not only the kids, but also dad, and eat with tea yourself.

Buckwheat cookies for children

50 g butter
25 g honey
170 g buckwheat flour
100 g powdered sugar
2 yolks

Step-by-step preparation:

Whisk the sugar and egg.
Sift the flour and add it with honey to the previous mixture.
After kneading the dough, leave it for half an hour.
Place future cookies on a baking sheet lined with paper.
Bake for up to 25 minutes, the finished product will yield about 15 pieces.

Rice cookies for children

Take:

100 g rice flour
50 g each of butter and apple puree
2 yolks

You can prepare it like this:

Rub the butter into the flour and mix with the remaining ingredients.
Knead the dough. It should be elastic.
Place the formed treats on a baking sheet and bake for only 15 minutes.
When they reach room temperature, they can be given to babies.

Lenten cookies for children

For cooking you need the following products:

120 g each of flour and peanut butter
100 g honey
½ tsp soda

The actions are:

Mix fur and peanut butter. Honey must be liquid, otherwise it will be very difficult to mix the 2 components.
Add slaked soda to the sifted flour.
Now combine the 2 mixtures until the mixture becomes homogeneous. But try not to stir for too long, as this will make the cookies tough.
The dough will be a little sticky. If it is a little liquid, then leave it in the refrigerator for half an hour.
Make balls that will need to be baked for 10 minutes.

Cookies for the baby are ready. Perfect with warm milk or weak tea.

Dietary cookies for children

Such baking is useful not only for children, but also for young mothers, as it does not harm the figure at all. Take:

100 g low-fat cottage cheese
1 egg (you can replace with half a banana and 1 egg white)
5 tbsp each of flour and chopped oat bran
75 g coconut flour
50 g coconut oil
1 g ripper
Lemon zest

Diet cookies

Let's prepare it like this:

Mix all ingredients except flour.
Next, gradually add flour until you get a thick dough.
Leave it to stand for 10 minutes and then roll it out. You will need cling film, between which you will lay out the dough for rolling.
Bake for 15 minutes at 180°C

What kind of cookies can a 2 year old child eat?

From the age of 2, children can be offered cookies “for adults”, that is, absolutely any cookies are suitable for them, but in an amount of no more than 60 g per day. But it’s still better that the cookies are more bland and do not burden the baby’s stomach.

Also monitor your baby’s reaction to cookies with additives - nuts or dried fruits. Since children sometimes have allergic reactions to such components.

You should be careful with crumbling products, as a child can easily choke on them. Be attentive to your baby and spoil him more often with cookies, the recipes for which we have offered you.

Video: Children's cookies for children

The menu for toddlers under one year of age is not very diverse, so absolutely all children are happy to try new products and enthusiastically feast on sweet cookies, even store-bought ones. Do you also think that nothing could be more appetizing than cookies for dessert, especially with juice or milk?

Any mother sincerely wants to feed her child tastier. Baked goods prepared by mother’s caring hands according to a home recipe will always be tastier and healthier than store-bought ones.

Using your imagination, you can make homemade cookies that will be many times healthier and tastier than store-bought ones.

At what age can children be given cookies?

From about 3-4 months of age, the baby strives to put everything he can reach into his mouth - fingers, toes, rattles. The young researcher is not hungry, this is how he learns about the world around him. When a crust of bread, a cracker or a cookie falls into his hands, it’s a matter of time. In this case, the products from which the cookies are made play an important role.

Raisins, poppy seeds, and nuts are often added to store-bought cookies, which can cause a baby to choke. Margarine and various dyes, flavors and preservatives should not be present in food products for children. Therefore, factory-made cookies are not suitable for babies 1 year of age. The exception is special children's cookies (“Baby”, “Heinz”, “Baby”) - soft, quickly dissolved by saliva. In the absence of negative reactions to the ingredients, the daily allowance of flour for a 6-7 month old child is from 3 to 5 g, and by the age of one year, 10-15 grams of cookies are allowed.

Cookies are not included in infant nutrition. A very small amount of sugar in the first months of life disrupts the formation of the immune system. Grandparents are wrong to believe that there is nothing wrong with giving a 3-5 month old baby cookies from the store. The first chewing movements appear at the age of about six months; it is from this time that it is allowed to give crackers or cookies. From 6 months, the baby is able to hold a sweet treat in his hand and suck it, “biting off” small pieces with his gums.

It is important to remember that at any age, cookies, even diluted with milk, are a rare tasty delicacy, and not the main food; they should not replace mashed potatoes or porridge.

What to choose from ready-made products in the store?

Before you buy industrially produced cookies, you must remember that any type of baked goods can be an allergen and cause hypersensitivity. It is important to choose a product with a safe composition. Gluten (gluten) is a cereal protein present in wheat flour, which is not always absorbed by the digestive tract of a child under 1 year old, and therefore can disrupt digestion.

Basic rules for choosing ready-made cookies in the store:

Biscuits. Light dry cookies containing wheat flour and milk. If there are no allergic reactions to milk protein and gluten, it can be included in the diet of babies from 6 months. The lowest calorie of all types.
Oatmeal. Dry cookies containing oats and fats. Suitable for children from 8-9 months.
Straw. Baked from flour, water and fat and fried. Included in a child's diet no earlier than 1 year, not suitable for children with gastritis.
Delicious sugar shortbread. The composition includes a lot of sugar and margarine, is high in calories, and is consumed by children at least 3 years old.
Crackers. The product contains a lot of margarine, salt and food additives, so the crackers are fatty and high in calories. Not recommended for baby food.

If you choose industrially produced cookies, you should give preference to specialized children's products

Homemade cookie recipes

Homemade cookies are much fresher and healthier for your baby than store-bought ones. Mom always knows exactly what products she kneaded the dough from.

It is possible to use gluten-free flour, cottage cheese, vegetables and fruits. You can make baked goods less fatty by adding less butter. In some cases, it is advisable to use simple recipes without sugar and eggs.

Curd

Homemade cottage cheese cookies can be offered to children who are already familiar with this dairy product. Such eggless baked goods will not only be tasty, but also healthy.

To prepare cottage cheese products according to a simple recipe, you need to take 500 g of cottage cheese and wheat flour and 200 g of butter and sugar. You can add 20 g of dough baking powder for fluffiness.

Soften the butter at room temperature, rub the cottage cheese through a sieve or in a blender.
Knead the curd dough with your hands with the addition of butter, sugar and flour, leave in the cold for half an hour.
Roll out the layer 0.5 cm thick, cut the cookies with a cookie cutter and a glass.
Bake in a preheated oven for 25 - 30 minutes at a temperature of 180 - 200 degrees.

Oatmeal

Take 300-350 g of oatmeal, 0.5 liters of low-fat kefir, a couple of sweet apples.
Pour kefir over the flakes for 20-30 minutes until softened.
Peel the apples, grate them (grind in a blender).
Mix the apple mixture with oatmeal and knead the dough thoroughly.
Form balls about 5 cm in diameter with wet hands.
Bake in the oven for 15-20 minutes at 180 degrees.

Banana

There are many options for banana baked goods that can be made quickly. Everyone will like these fragrant cookies.

To make the dough, you will need two bananas, 100 g of vegetable oil, 300 g of flour. You can add a teaspoon of baking powder.
Mash the bananas with a fork or in a blender until pureed. Mix with vegetable oil, add flour. Keep in the cold for 25-30 minutes.
Roll out the layer 0.5 cm thick, cut into shapes.
Bake until golden brown for 15-20 minutes at 180 degrees.

An interesting modification of the two previous recipes is banana-oatmeal cookies:

Take 2-3 bananas, 2 cups of oatmeal, half a glass of milk (more details in the article:).
You can add butter.
Add cereal and milk to the banana puree and stir.
Let the mixture sit for 25-30 minutes and make cakes.
Bake for about 20 minutes.

Carrot

Carrots contain a lot of provitamin A (carotene). Carrot baking is especially useful for children of any age.

You should take 300 g of flour and carrots, 80 g of vegetable oil, 50 g of sugar.
Chop the carrots as much as possible, add butter and sugar.
Gradually adding flour, knead the dough.
Roll the lumps up to 5 cm, lightly press down on top.
Bake for 20 - 25 minutes in a hot oven.

All of the recipes listed can be supplemented and modified to suit your taste and taking into account the individual characteristics of each child. For example, you can add bananas to cottage cheese baked goods, use oatmeal, corn, and rye flour instead of wheat flour.

Cookies for the little ones

You can pamper your kids with a treat based on rice flour:

Take 50 g butter, 100 g rice flour, quail eggs.
Freeze the butter and grate it.
Add 100 g of rice flour, a tablespoon of apple puree, 2 quail yolks.
Knead the dough.
Bake for 15 minutes in the oven.

In world pediatric practice, it is believed that in infancy there is no need for cookies, and this is a whim and a whim of parents. If a mother still wants to pamper her child with something tasty, provided that the food is well tolerated by the baby, it is always better to bake the product yourself. Let your baby grow up healthy!