Home cheese factories up to 20 liters. Homemade cheese factory. Technical characteristics of "Bergmann"

“Maggio 20L” is a home mini cheese dairy with a working bowl capacity of 20 liters. Made of food grade stainless steel, has neat seams and a completely polished surface. Equipped with a built-in heating element with an electronic thermostat that independently controls the set cooking temperature. Produces up to 3 kg of homemade cheese in one cooking cycle. Operates from a 220 V network.

Watch the video - Review of the Maggio home cheese factory

Why should you buy Maggio 11L?

  • Useful volume - 20 liters. This volume is enough to make up to 3 kg of cheese in one cycle.
  • Built-in heating element with electronic thermostat. The built-in heating element makes the cheese maker independent of the stove. An electronic thermostat allows you to control the temperature with high precision and frees you from constantly measuring the temperature of the milk and adjusting the power of the cheese factory (you yourself set the temperature parameter at which the cheese will be prepared, and the cheese factory will maintain this heating temperature).
  • Uniform heating. The electric stand on which the cheese factory operates allows you to heat the “water jacket” and delicately, from all sides, evenly heat the container with milk. Allows you to achieve temperature stability, which is very important when making cheese.
  • Rapid cooling of milk. You can cool milk in a cheese factory in a few minutes by running running cold water into the “water jacket.”
  • Transparent cover. Thanks to the transparent lid of the cheese dairy, you can conveniently monitor the process of preparing the cheese mass and the condition of the milk in the dairy.
  • Tap for draining remaining whey. Thanks to the tap at the bottom of the cheese dairy, draining leftover products is very convenient and safe. You only need to turn the valve head counterclockwise. Now there is no risk of being doused with hot whey when draining from the cheese factory.
  • Made from quality materials. The cheese factory is made of durable food grade stainless steel AISI 430 (GOST 5632-72) resistant to corrosion, chemical and organic aggressive substances. The thickness of the steel (1.5 mm) allows the cheese factory to be used daily throughout its entire service life (10 years).

Technical characteristics of "Maggio 11L"

Delivery set "Maggio 20L"

  • Lid.
  • Handle 2 pcs.
  • Power cord.
  • Silicone hose - 3 meters.
  • Drain valve for the “water jacket”.
  • Whey drain tap.
  • Thermocouple.
  • Digital thermostat.
  • Passport and instruction manual.
  • Warranty card.
  • Package.

Recently, cheese making - making cheese at home - has become very popular. Almost every person loves cheese, but finding good quality cheese on store shelves today is quite a difficult task. Homemade cheeses are tasty, healthy, and you will definitely be sure that they do not contain harmful additives. Home cheesemakers, which look like a stainless steel pan in a water jacket, will come to the aid of beginning cheese makers. Each cheese factory has a working container, which is filled with milk and in which all the basic processes necessary to produce cheese take place. A water jacket is a hollow shell around a working container that is filled with water.

It is intended for heating and cooling the working container. All home cheese factories differ in the method of heating water, the level of automation and appearance. They are not cheap - from about 30 thousand rubles.

But there is an exception, which we want to talk about in this article - the Bergmann cheese factory. This is modern equipment for making cheese at home, the task of which is to delicately heat and cool milk.

The volume of the working bowl of this cheese factory is 20 liters. In one cycle of operation of the Bergmann cheese factory you can get almost one and a half kilograms of excellent cheese. The weight of the cheese factory is small - 7.5 kg. Heating can be done on absolutely any stove. The cheese factory consists of a working tank in a water jacket. By the way, the water jacket is not removable, but solid, made of stainless steel. Thanks to this, the Bergmann cheesemaker is much stronger and higher quality than other, more expensive models. The undoubted advantage of this cheese factory is that it is also used as a milk pasteurizer. It is known that when making cheese, only fresh milk is used, and it is this kind of milk that, as a rule, contains pathogenic bacteria, of which not a trace will remain after the pasteurization process.

Bergmann cheese factory 20 liters looks very dignified - smooth seams, mirror polishing, fittings screwed on for centuries. It comes complete with an automation unit and an electronic thermometer for determining the temperature in the water jacket. An electronic thermometer is inserted into a hole specially designed for it. And a special probe fits into the automation unit, which is lowered into the milk using a clip.

Technical characteristics of the Bergmann cheese factory:


The kit includes:


Work process Bergmann cheese factory 20 liters:

You need to pour milk into the working container. We connect the cheese factory to the water supply to fill the water jacket with water (the lower fitting serves for water supply, and the upper one for drainage). Next, we place the cheesemaker on the stove and bring the water to the temperature we need, using an electronic thermometer as a guide. The milk in the container must be stirred periodically. The milk temperature is controlled by a control unit. Further, the cheese making process will depend on the recipe you want to use. In any case, the entire cheese-making process comes down to temperature control, with which an automatic control unit will help you. You can set it to indicate a certain temperature, and when the milk is heated to the level you need, the control unit will notify you with a sound signal.

The Bergmann cheese factory 20 liters is equipment about which one can say “excellent price-quality ratio.” Its capabilities will be more than enough to make real delicious cheese comfortably at home!

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the collapse of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - preparing alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative liability of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collected Legislation of the Russian Federation, 1999, No. 28 , art. 3476).

Extract from the Federal Law of the Russian Federation:

“The effect of this Federal Law does not apply to the activities of citizens (individuals) producing products containing ethyl alcohol for purposes other than sale.”

Moonshining in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan on Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to Article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production of moonshine, chacha, mulberry vodka, mash and other alcoholic beverages for the purpose of sale, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the production and storage of moonshine without the purpose of sale, for the storage of devices* for its production without the purpose of sale.

Article 12.43 repeats this information almost word for word. “Production or acquisition of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of apparatus for their production” in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 states: “The production by individuals of strong alcoholic drinks (moonshine), semi-finished products for their production (mash), as well as the storage of devices* used for their production, will entail a warning or a fine of up to five basic units with confiscation of the specified drinks, semi-finished products and devices."

*You can still purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

Designed for making cheese and other dairy products at home or the conditions of a small farm.

Allows you to put the cheese production process on stream, and also certainly improves the quality of the product produced - because with this you can now set the temperature to a fraction of a degree in exact accordance with the recipe!

Also suitable for cooking any liquid products where precise temperature maintenance over long periods of time is required.

The mini-cheese factory has quite compact dimensions, thanks to which ideal for home and can be installed on almost any work surface in the kitchen (40-liter version - on a more durable stand). And the aesthetic appearance will fit into any modern interior.

It has well-thought-out ergonomics - to increase the convenience of technological operations (cutting a curd, kneading cheese dough), the diameter of the working bowl has been increased and its height has been reduced.

Discount on ingredients

Attention! Our store is currently running a promotion!

When purchasing a cheese factory of any volume, you receive permanent 5% discount on the entire store range*! Not a single cheese manufacturer in Russia offers ingredients for cheese making at a discount.

Why is this a good offer? Because when you buy a cheese factory, in the future you will definitely buy a lot of ingredients for cheese making. And thus, with our discount you are in the future save a significant amount!

*Discount does not apply to metal products.

Operating characteristics of the mini cheese factory:

15 liter version 25 liter version 40 liter version

Working volume
(amount of milk processed
for 1 time)

15 liters of milk 25 liters of milk 40 liters of milk
Water jacket volume 10 liters 15 liters 18 liters

External dimensions
without protruding elements -
lids and legs)

43x50x29.5 cm 48x56x31.5 cm 53x59x38.5 cm

Rated power
(energy consumption at the level of a conventional heater)

1.5 kW 2 kW 3 kW

Required mains voltage
(connects to a regular household outlet)

220V/50Hz
Maximum milk heating temperature 99 ºС
Temperature setting step 0.1 ºС
Case material high alloy steel AISI304
Control unit housing temperature-resistant, non-flammable plastic
Ambient temperature for cheese factory operation from 0 to 55 ºС
Possibility of installing a kneading device There is
Price RUB 35,200 44,000 rub. RUB 57,200

Instructions for the cheese factory

Before purchasing a mini-cheese, you can read its instructions and detailed characteristics. To do this, select the desired instruction option:

Certificate of Quality

Our mini cheese factory for home passed official certification and declaration of compliance with the standards of the Customs Union (click on the pictures to enlarge)

Manufacturer

Our cheese factories are manufactured by the Mr.Gradus company. This is a company that has been successfully operating in the market of equipment for food products for more than 5 years - producing wine-making and cheese-making equipment.

During this time, vast production experience has been accumulated, and dozens of unique proprietary technical solutions have been introduced into the equipment.

We are official dealers of the manufacturer . And we sell at exactly the same price, like the manufacturer himself.

Quality

This mini cheese factory is a Russian-made product, and was developed with the participation of practicing cheese makers on the territory of the Yaroslavl region.

And this region, as you know, is one of the oldest cheese-making centers in Russia - just remember that most cheeses in the CIS are produced using cheese starters from the Uglich biofactory, which is located in the Yaroslavl region; technological maps for many Russian ones were also developed here cheese factories, and the country-famous Poshekhonsky cheese is also a product of this region.

When developing this cheese factory, in addition to the experience of practicing Russian cheese makers, the experience of leading European manufacturers mini cheese factory.

Thus, when developing the design, several samples of European home cheese dairies were ordered (from Italy, France), which were disassembled, as they say, “down to the screw.” Their design was carefully analyzed, and the most important technological solutions of foreign samples were also transferred to our product.

Therefore, we can safely say that this mini cheese factory for home has absorbed all the modern world experience in the field of home cheese making.

Used in the manufacture of this product high quality stainless steel AISI 304 brand with a wall thickness of 2 mm, and for automation and heating elements, components from such European manufacturers like Legrand, Schneider, Ariston, Evco, Rittal.

Thus, the manufacturing quality of our mini-cheese factory, as well as its technological solution, meets all modern international quality standards.

Automatic kneading device

In addition to our mini-cheese factory, you can additionally purchase an automatic kneader from the same manufacturer. The kneader further automates and simplifies cheese production at home. But at the same time, it is not mandatory.

Video review of a mini cheese factory

Would you like to see this cheese factory in action? Watch the video.

On it, with the help of our cheese factory, we prepare Italian cheese “Caciotta with fenugreek.” When watching a video, you will remain on the site page.

Guarantee

The mini-cheese factory has a manufacturer’s warranty for a period of 12 calendar months (1 year) from the moment of purchase.

Payment

This product is supplied only by prepayment.

Delivery of mini-cheese factory is possible any transport company as agreed with the buyer.

Do you want to purchase or have questions?

Call us by phone 8 (499) 677‑58‑70 or click on the phone icon at the top of the page near the “add to cart” button and enter your number - we will call you back.

"Bergmann" is a mini cheese factory with different working bowl volumes. Made of food grade stainless steel, has neat seams and a completely polished surface. Equipped with a semi-automatic control unit, thermometer and all the necessary accessories, except milk, to start making cheese. Produces up to 2.2 kg of homemade cheese in one cooking cycle.


Why should buy "Bergmann"

  • Useful volume - 20 liters. This volume is enough to make up to 2.2 kg of cheese in one cycle.
  • Reliable and safe design. The working container of the cheese factory is surrounded by a water jacket, and the entire structure is solid and made of stainless food steel, which gives strength and reliability to the entire product. Thanks to the constantly open upper fitting, the water jacket is absolutely safe and there is no excess pressure in it. It is worth noting that all welding seams and surfaces are polished - this is very important for a cheese factory, since even the smallest crack can harbor bacteria.
  • Semi-automatic electronic control unit. The cheese factory is equipped with a control unit that performs the functions of a timer and milk temperature control. By setting up the block according to the selected recipe, you will never miss a single key moment in the process of preparing your favorite type of cheese. The block can be easily removed and does not interfere with washing the cheese factory.
  • Allows you to monitor the heating and cooling of the cheese factory through a water jacket. The difference in temperature between milk and shirt does not exceed 15 °C.
  • Pasteurization of milk. The cheese factory operates on the “water bath” principle, which allows you to carefully and evenly pasteurize milk and immediately cool it to the temperatures you need for adding starter cultures.
  • Suitable for all types of slabs. The cheese factory operates on all types of stoves: gas, electric, induction, ceramic.


How does the Bergmann mini cheese factory work?

Connect the cheese factory to the water supply: the lower fitting is the water supply, the upper one is the outlet. Fill the work container with milk. The jacket is filled with water through the lower fitting. The cheesemaker is placed on the stove and the heating is turned on. Wait until the water in the jacket warms up to the desired temperature, while stirring the milk in the working container. The temperature of the water in the jacket can be monitored through an electronic thermometer, and the temperature of the milk through the control unit. Further, depending on the recipe, the whole process comes down to controlling and maintaining the desired temperature. The control unit can be configured to indicate when a certain temperature is reached (when the milk is heated to the desired level, the unit will sound a sound signal), and also set a timer with a sound signal.


Technical characteristics of "Bergmann"

Bergmann - 20
Working capacity volume 20 liters
Cheese yield per cycle up to 2.2 kg
Control block semi-automatic
Housing material food
stainless steel
Dimensions and weight of the product 44x38x30 cm,
7.5 kg
Dimensions and weight in packaging 60x40x45 cm,
7.9 kg

Bergmann delivery set

  • Cheese factory "Bergmann".
  • Clip for attaching an immersion thermometer.
  • Semi-automatic electronics unit.
  • Electronic thermometer for water jacket.
  • A fitting with a tap for supplying water to the jacket.
  • Fitting for draining water from the jacket.
  • Hoses for connecting water to the jacket.
  • Cheese form.
  • Rennet extract.
  • ​Calcium chloride.
  • Cheese making recipe book.
  • Passport instructions.
  • Warranty card.
  • Package.
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