Minced chicken for cutlets. Delicious minced chicken cutlets “Tender. Minced chicken cutlets in the oven with potatoes

Today I want to turn to a delicious dish that we love to cook for lunch and dinner - we will prepare chicken breast cutlets. Chicken cutlets are very tasty, both adults and children love them, but problems can arise with cooking from chicken breasts. And all because not everyone manages to turn fairly dry breast meat into juicy and soft cutlets. So let's figure out how to cook cutlets from breasts so that they turn out soft, juicy and golden brown, using different ingredients and cooking methods. After all, as we know, many paths often lead to achieving a goal.

Chicken cutlets are great for lunch or dinner. You can make a lot of them for a large family or for several meals. Place in a large saucepan and serve as needed. It’s very convenient when you’re at work and your hungry children and husband are rummaging through the refrigerator.

They are prepared quite simply, it is important to know the basic principles and proportions and the cutlet will almost certainly turn out. The main thing is to know a few secrets of preparing tender and soft chicken cutlets.

Let's figure out what the options may be.

Chicken cutlets - a simple recipe for making breast cutlets

Let's assume that this is a classic recipe for making chicken cutlets from breasts. Classic because it is probably familiar to most, because cutlets are prepared from other types of minced meat in a similar way. For example, popular cutlets made from a mixture of beef and pork, the so-called homemade ones. Chicken breast cutlets can be prepared in exactly the same way, thanks to the fact that we put onions, bread, and eggs, they will not be dry and tough.

You will need:

chicken breast - 2 pcs,
onion - 1 large piece,
garlic - 1 clove,
egg - 1 piece,
white bread - 2 slices,
flour or breadcrumbs,
salt and pepper to taste.

Preparation:

1. Cut the chicken breasts into small pieces across the grain. If you use frozen ones, defrost them completely so that there is no excess ice left, which will make the cutlets less cooked inside. Cut the onion into quarters, and the garlic too.

2. Now prepare the minced meat. Grind the chicken in a meat grinder or use a blender. If you have a meat grinder, then while cranking the chicken, put the onions and garlic in it, they will also be chopped and later mixed with the meat. If you have a blender, especially one with a small bowl, and you have to add the meat in parts, then you can chop the onion and garlic separately and then add it to the meat. If you like large pieces of onion in cutlets, you can chop the onion with a knife. But my family, especially the child, will not eat onions in this form, so I have them safely hidden, small and unnoticeable.

3. Add egg and salt to taste to the minced meat. You can also add a little black pepper for flavor. The egg in our cutlets will be the fastening element so that they are not crumbly and do not fall apart.

4. Soak slices of bread, preferably without crust, with a small amount of water so that the bread turns into mush. Then add it to the minced meat and mix it all well.

5. Now you can start shaping the chicken cutlets. To ensure they are the same size, take a tablespoon and use it to scoop the minced meat from the bowl. One spoon - one cutlet. Make an oval patty and roll it in flour or breadcrumbs, depending on your taste. It is best to make chicken breast cutlets a little flat, then they will fry faster on the inside and will not dry out.

6. Heat a frying pan over medium heat, pour vegetable oil on it and place the cutlets. Fry them on one side for 5-8 minutes, then turn them over for another 7-10 minutes. If you're not sure if they're cooked through, pierce one cutlet in the middle and see what color the juice comes out, pink means it's not ready yet. You can cover with a lid, reduce heat and cook for another 5 minutes.

Our delicious chicken cutlets are ready. Invite everyone to lunch!

Chicken breast cutlets with semolina and without bread

The next method of preparing chicken breast cutlets does not involve the use of bread; we will replace it with semolina. Don't worry, the cutlets will still turn out soft and tasty. Semolina is the same wheat from which bread is made, simply ground into small grains. Therefore, in cutlets it swells and imparts its properties almost like bread.

You will need:

chicken breasts - 1 kg (4 pieces),
onions - 1-2 pieces,
semolina - 7-8 tablespoons,
egg - 1 piece,
sour cream - 1 tablespoon,
vegetable oil for frying,
salt and pepper to taste.

Preparation:

1. Prepare minced chicken breasts. Using a meat grinder, blender or food processor, whatever you have at home. The minced meat should be fairly finely chopped.

2. Chop the onion very finely. If you don’t like to cry, you can chop the onion in a blender. It also helps to rinse the onions with ice water before slicing.

3. Add one raw egg, a flat teaspoon of salt, semolina and two tablespoons of sour cream to the minced meat. Sour cream, by the way, gives the cutlets a pleasant delicate taste and juiciness. Pour the semolina calmly in dry form; you don’t need to do anything with it first, neither boil nor soak.

4. Now mix everything thoroughly. First, use a spoon, and then you can use your hand, just like kneading dough. After this, leave the minced meat alone for 30 minutes, this will give the semolina added to it the opportunity to absorb liquid and swell. This is a required step in the recipe.

5. Heat a frying pan on the stove. Wet your hands with water to prevent the minced meat from sticking and form small cutlets. Place the cutlets in the hot oil and fry until the undersides are browned. Thanks to the minced semolina, it holds its shape very well and does not spread.

6. Then turn over and fry on the other side until golden brown. the same semolina allows the cutlets to brown without the use of breading, and the cutlets look extremely appetizing. Fry the cutlets until cooked through, no more than 20 minutes total, 10 minutes on each side. But just in case, pierce the cutlet and check the flowing broth to see if it is pink.

Now the golden brown chicken breast cutlets with semolina are ready. The most interesting thing is that you won’t even find traces of semolina in the finished cutlets, it has absolutely no taste or “crunch”, it practically dissolves and you get simply delicious tender cutlets.

How to cook chicken cutlets so they are juicy - video recipe

I share with you one very valuable find. In this video recipe you will learn how to cook chicken breast cutlets so that they are juicy and tender. Breast, as you know, is lean meat, which when fried very often loses all its juices and dries out, becoming rubbery, because it has no fat layer at all. Therefore, to achieve tenderness and juiciness from mono chicken cutlets only with the help of additional ingredients. In this case, a lot of onions, bread soaked in milk, egg white and one raw potato are used.

This is a fairly old secret; even my mother taught me as a child to add one small potato to cutlets. And this applied to all types of cutlets. I can say from personal experience that it works. Potatoes help the cutlets stay juicy. If you have not tried this version of chicken cutlets yet, then conduct an experiment. The taste of the potato is practically not reflected, it is not noticeable. But at the same time, the cutlets are juicy and fluffy, with a golden brown crust. What else is needed?

See the detailed recipe and use it, your loved ones will thank you.

Delicious chicken cutlets with cheese - step-by-step recipe with photos

Another fun way to make chicken cutlets interesting and juicy is to add stuffing to them. Who can argue with the fact that cheese is almost ideal for this, as it tastes great with chicken. Preparing such cutlets is not at all difficult, and watching how the household gets to the surprise inside the cutlet is doubly pleasant. Why in twins? Because it's very tasty!

You will need:

chicken breasts - 0.5 kg,
hard cheese - 100 grams,
egg - 1 piece,
garlic - 2 cloves,
dill - a small bunch,
breadcrumbs,
salt and pepper to taste.

Preparation:

1. Prepare minced chicken breasts. Using a meat grinder or blender, whatever you have on hand. Salt and pepper, you can add your favorite chicken spices, but not too much. Break one egg there.

2. Wash and dry a bunch of fresh dill. Chop it finely, preferably without stems. Add herbs to the minced meat. It will give a fresh aroma to our future cutlets. Add chopped garlic, you can press it through a garlic press.

3. Now mix everything thoroughly, using your hands. Kneading minced meat is somewhat similar to kneading dough; the same movements are used. It is very useful to beat the minced meat a little by lifting it above the bowl and throwing it back. This will make the cutlets softer and more tender.

5. Take hard cheese and cut it into small rectangles. We will wrap it inside the cutlets, so it should fit completely in them in size.

6. Now you need to take a little minced meat, no more than the palm of your hand. Make an oval cake out of it, put the cheese in the middle and close it. The thickness of the minced meat should not be too small so that the cheese, when boiling during frying, does not leak out.

7. Give the cutlets an even shape and roll in breadcrumbs. If you don’t have them, you can use flour, the cutlet will also turn out golden brown.

8. Fry the cutlets in a frying pan over medium heat for 10 minutes on each side. The cutlet should be golden brown, but not burnt.

These chicken cutlets with cheese are best served hot while the cheese inside is still soft and stretchy. It is very tasty and interesting to eat, especially children are delighted.

Bon appetit!

Fluffy chicken breast cutlets - a method of cooking with oatmeal

What kind of products do resourceful cooks use to prepare delicious and juicy chicken cutlets? We cook from chicken breasts, and with them there is always a chance of making the cutlets slightly dry or rubbery. It happened once that the chicken breast cutlets turned out rubbery, and then I realized that somewhere the recipe had been flawed. Although this won’t work with this cooking option. This time, oatmeal will help us. And don’t worry, it won’t look like fried porridge, it will just be delicious soft chicken cutlets.

You will need:

minced chicken breast - 0.5 kg,
instant oat flakes - 150 grams,
hot milk - 150 grams,
onion - 1 large,
garlic - 2 cloves,
egg - 1 piece,
ground paprika - a pinch,
salt and pepper to taste.

Preparation:

1. Let's omit the part where we prepare minced chicken breasts. I think everyone should deal with this. Next, you need to soak the oatmeal with milk. Pour the milk over the cereal and leave it to swell until it has absorbed all the milk.

2. The onion must be chopped. Do it in a way that is convenient for you. You can finely chop it with a knife or grate it. You can use a blender. It all depends on whether you like onion pieces in your cutlets. Break the egg into the minced meat.

3. Also add chopped onion and garlic, oatmeal and all the spices: salt, pepper, paprika.

4. Mix it all thoroughly so that all ingredients are completely combined. The minced meat will be quite soft and juicy.

5. Use your hands or a spoon to form small patties. If you flatten them slightly, they will cook faster. Place them in a heated frying pan with oil and turn them over as they brown.

6. Such cutlets are perfectly fried and do not lose their juiciness without breading. They will turn out fluffy and with a golden crust. Fry them over medium heat and determine readiness by piercing them, the main thing is that no pink juice flows out. To make sure they are fried inside, you can cover them with a lid and simmer over low heat for additional time. The crust will not be crispy, the cutlets will become soft, but the taste will remain excellent.

Bon appetit! Prepare delicious cutlets and delight your loved ones.

Tender chicken cutlets with cottage cheese - video recipe

And at the end I want to add one more recipe with an unusual ingredient. Before I found this recipe, I didn’t know that chicken cutlets turn out very tasty if you add cottage cheese to them. This was a real discovery for me. But since I am no stranger to culinary experiments, I decided to try this recipe. And you know, I didn’t regret it at all. Despite their unusual nature, the cutlets are very tasty. Who would have thought that cottage cheese gives them such a taste?

I advise you to take the liberty and try to cook these chicken cutlets. For clarity, the easiest way is to watch the recipe on video; all stages of preparation are very well explained here.

That's all. Wait for new recipes and interesting ideas. See you!

How to cook delicious cutlets

Having tried to prepare minced chicken cutlets according to our recipe with photos, you will see for yourself that it is easy, simple and quick to prepare truly delicious dishes

30 min

160 kcal

5/5 (3)

Each of us wants to diversify our daily menu, but not everyone has the desire to look for interesting recipes with hard-to-find ingredients. Simple dishes can be delicious - you could be convinced of this if you have at least once cooked according to the recipes posted on our website. Meat dishes are a must in our diet, so in this article we will talk about chicken cutlets.

The advantage of chicken cutlets

Even cutlets made from minced chicken fillet will always cost less than cutlets made from other types of meat. In addition, preparing chicken cutlets from minced meat will not take much of your time: you can fry such cutlets faster than cutlets from minced pork and beef, because they are much easier and faster to prepare.

What is calorie content of chicken cutlets? In terms of this indicator, chicken meat also wins, so chicken cutlets will come in handy for dietary nutrition as a meat dish. And the most dietary meat is chicken. Moreover, the protein content in such cutlets is sufficient to recommend this dish to athletes who need proteins to build muscle mass. You can further reduce the calorie content of cutlets by either cooking them in olive oil, or using it to prepare this dish steamer, or in the absence of it, you can always make cutlets from liquid minced chicken in the oven.

Secrets of cooking minced meat

Of course, the easiest way is to prepare cutlets step by step from store-bought minced meat - even store-bought ones can also turn out tasty if you put in a little effort. But it’s best to make minced meat for cutlets with your own hands. It won't take much time, because chicken meat very tender and easy to grind in a meat grinder. Usually with chicken meat it is advised to grind the onion, but you can slightly change the taste of the cutlets by adding a couple of cloves of garlic, squeezed through a garlic press, instead of onions.

Unlike regular cutlets, the egg is added to the minced meat immediately to make the cutlets easier to form. Before sending them to the frying pan, they do not need to be additionally soaked in egg, but only need to be rolled in breadcrumbs.

How to properly cook minced chicken cutlets

Ingredients

Cutlets with a “surprise”: how to make the dish more tasty

Lush, aromatic and tasty chicken cutlets are a favorite dish of both adults and children. However, few people know the history of this dish. Initially, in its homeland, in France, “cotelette” was the name for a piece of beef on the rib.

Moreover, the meat was taken from the first ribs, which are closest to the back of the head. They were grilled. But then this dish evolved slightly, the bone was discarded, because without it the meat is easier to cook.

Some time later, cutlet raw materials became chopped, and a little later minced meat, to which they began to add things familiar to every modern housewife: milk, bread, eggs, semolina.

Cutlets came to Rus' under Peter I. The chicken version of the dish appeared a little later, under another sovereign, Alexander I, who, while traveling around the country, stopped at Pozharsky’s tavern. We ordered veal cutlets for breakfast for the ruler.

The required type of meat was not available and the innkeeper, fearing the sovereign’s wrath, decided to cheat. I served bread-breaded chicken cutlets on the table. Alexander I liked the dish; it was even included in the royal menu.

The prototype of the popular “Kiev cutlets” appeared in Russia under Elizaveta Petrovna; the dish was brought by students who went to study in France.

Modern cuisine of different nations of the world knows many variations on the theme of cutlets. In Germany they prepare schnitzel, in Poland they cook zrazy with filling, in Turkey they cook kefta with lamb, and in Asia, cutlets with apricot filling – kofta – are popular. We invite you to get acquainted with the most popular cutlet recipes.

Chicken cutlets - a delicious recipe for chicken breast cutlets

This version of chicken cutlets is characterized by speed of preparation and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing.

Ingredients:

1 chicken breast;
2 eggs;
2 large onions;
flour - about half a glass;
salt, pepper, aromatic herbs.

Preparation procedure:

1. Pass the washed meat through a meat grinder.

2. Finely chop the onion.

3. Beat eggs into the resulting minced meat, add salt and spices at your discretion. Mix everything thoroughly until smooth.

4. Having formed small cutlets, roll them in flour on both sides. Fry the cutlets in a heated frying pan in vegetable oil until golden brown.

To remove any remaining fat, you can place the cutlets on a paper towel.

How to cook minced chicken cutlets?

This version of the chicken cutlet recipe can be considered a classic, because it is the most popular and loved by most of us.

Ingredients:

0.7 kg fillet;
0.1-0.15 kg of bread crumb;
¼ tbsp. milk;
2 garlic cloves;
1 onion;
1 medium egg;
salt and spices.

Cooking steps:

Divide the bread crumb into pieces using your hands or a knife and soak in milk;
Grind chicken, peeled onions, garlic and soaked bread in a meat grinder;
Add egg, salt, spices at your discretion and mix thoroughly.
With wet hands we form small cutlets, which we fry in vegetable oil in a heated frying pan on both sides until golden brown.

Photo recipe for chicken cutlets in a slow cooker - preparing healthy steamed cutlets

In a slow cooker you can prepare delicious chicken cutlets, which can safely be considered a dietary dish and given to children.

Ingredients:

0.3 kg fillet;
2 onions;
40 g semolina;
1 chicken egg;
spices and salt.

Preparation procedure:

1. Grind the fillet with peeled onions in a meat grinder. Add salt, egg, spices and semolina to the resulting minced meat. Mix everything thoroughly.

2. Add water to the multicooker pan, place a special steaming bowl, which we grease with a small amount of oil. Place the formed cutlets in a steaming container and set the timer for half an hour.

3. After this time, the cutlets are ready to eat.

Chopped chicken cutlets - very tasty and juicy

A simple and original recipe for making chopped chicken cutlets. Their second name is ministerial.

Ingredients:

0.5 kg fillet;
1 onion;
2 garlic cloves;
2 medium eggs;
40-50 g starch;
50-100 g sour cream or mayonnaise;
salt, spices.

Cooking steps:

Cut the washed fillet into small pieces.
Finely chop the peeled garlic cloves.
Finely chop the onion.
Add eggs, spices, prepared onions, garlic to the chopped fillet, mix thoroughly.
Pour starch into the minced meat and mix again. If you have free time, it is better to let the semi-finished cutlet product brew in the refrigerator for several hours. This way the final result will be softer and cook faster.
Fry in a heated frying pan in sunflower oil on both sides for 3-4 minutes.

This recipe belongs to Belarusian cuisine. In their homeland, these cutlets are poetically called “fern flower.” In addition to the standard amount of chicken fillet (0.7 kg) and onions (1-2 pcs.), you will need:

1 egg;
0.1 kg of hard cheese;
0.1 kg butter;
yesterday's or stale white bread;
salt, spices.

Cooking procedure cutlet with cheese:

Soft butter must be mixed with grated cheese, rolled into sausage, wrapped in cling film and put in the refrigerator.
Prepare the minced meat by passing the fillet and onion through a meat grinder.
To the minced meat add egg, salt and any appropriate spices or herbs (onion, parsley, dill - whoever likes what), knead thoroughly.
Place a small amount of minced meat on the palm of your hand and place a small piece of cheese and butter sausage in the middle of the resulting flatbread. Cover the top with another piece of minced meat and form an oval-shaped cutlet.
Fry until golden brown in a preheated frying pan over high heat on all sides.
Then add a little water to the pan, reduce the heat and simmer for about 15-20 minutes.

We offer you a great recipe for juicy chicken cutlets in a slow cooker - 2in1 cutlets: steamed and fried at the same time.

Ingredients:

Chicken fillet - 1 kg;
Onions - 2 big things;
Loaf - 150 grams;
Eggs - 2 pieces;
Milk - 2/3 multi-glass;
Vegetable oil - 5 tablespoons;
Salt - 2 level teaspoons;
Spices for meat - 1 teaspoon.

Cooking procedure juicy and tasty cutlets in a slow cooker:

1. Soak a randomly cut loaf in milk. At this time, we pass the chicken and peeled vegetables through a meat grinder.

2. Combine bread with minced meat and egg, add salt and spices, knead thoroughly.

3. Form meat balls from the finished minced meat. Roll some of the prepared cutlets in breadcrumbs. Add vegetable oil to the multicooker bowl. Set the baking or frying mode and wait until the oil warms up. Place the breaded cutlets into a bowl.

4. Place a container for steaming on it, greased with a minimum amount of oil. Place our cutlets on a plastic container and set the timer for 25-30 minutes.

5. After 15 minutes from the start of cooking, the cutlets in the multicooker bowl must be turned over. After the beep, let off the steam and take out our cutlets.

6. In the end, we got 2 dishes - delicious chicken cutlets with a crispy crust and juicy steamed cutlets.

Recipe for dietary chicken cutlets - ideal chicken cutlets for children

Chicken cutlets are especially popular among fans of delicious diet food, especially if they are not fried in vegetable oil, but steamed. For 1 kg of ground chicken prepare:

4 onions;
2 eggs;
1 cup oatmeal;
1-2 bunches of green onions;
salt, spices.
any vegetables for garnish.

Cooking steps diet cutlets:

1. We pass the ingredients for minced meat (onions and meat) through a meat grinder. Add eggs, salt and spices to the minced meat to your taste. This recipe uses healthier rolled oats instead of crumbled oats. Forming cutlets.

2. Cook in a double boiler (multi-cooker) for about half an hour along with any vegetables.

3. Incredibly healthy chicken diet cutlets are ready!

Chicken Kiev cutlets - incredibly tasty!

Despite the large number of variations, the classic recipe for Kyiv cutlets remains everyone’s favorite, in which you need to put butter and herbs inside the fillet. For 1 chicken breast you will need:

150 g breadcrumbs;
a bunch of greenery;
50 g butter;
2 eggs;
salt, spices.

Cooking procedure authentic chicken Kiev:

Cut the butter into small cubes with sides 1cm*2cm. We put them in the freezer for now.
We cut each breast widthwise into 2 layers. From one full breast we get only 4 pieces. To make the meat softer, we suggest lightly beating the resulting fillet through cling film.
Add salt to each piece, place a stick of butter and chopped herbs on the edge.
We roll the rolls, starting from the edge where the butter filling is laid out.
Prepare two containers, one with breadcrumbs and the other with beaten eggs.
Dip our rolls first in egg, then in breadcrumbs. We repeat this procedure again.
Place the future Kiev cutlet, thoroughly breaded, in the freezer for half an hour.
Fry in a hot frying pan in sunflower oil, over high heat for the first couple of minutes to form a crust, then, with reduced heat, for about 7 minutes under the lid. Due to their size, it doesn't hurt to fry the sides of the cutlets as well. The highlight of the dish is the melting butter, so they are especially tasty when hot.

How to cook chicken cutlets with mayonnaise?

Do you want delicious, tender cutlets that are cooked in the blink of an eye? Then try our recipe, in which you need to put 3 tablespoons per half kilo of fillet. starch and mayonnaise. All other ingredients are quite standard:

1 onion;
2 eggs;
2 garlic cloves;
Spices and salt.

Cooking steps:

According to the standard procedure, prepare the minced meat by grinding the meat, onion and garlic. Add eggs, starch, spices, mayonnaise and salt to them.
Knead the minced meat for about 5 minutes, then form the cutlets and start frying them in vegetable oil.

Healthy chicken cutlets with oatmeal

Another recipe in which it is not potatoes and bread that add fluffiness to the dish, but half a glass of oatmeal. In addition to these and the standard 0.5 kg of chicken, prepare:

1 chicken egg;
6 tbsp. milk;
1 onion;
2 cloves of garlic;
spices and salt.

Preparation procedure:

Soak the flakes for half an hour in a mixture of egg and milk.
We pass the ingredients for minced meat through a meat grinder: meat, onion, garlic.
Mix the swollen flakes with minced meat, salt, add paprika, pepper and any other spices to your taste.
Knead the minced meat for 3-5 minutes.
Fry in a hot frying pan on both sides, first over high heat to form a crust, and then reduce it and cover the cutlets with a lid, simmer until cooked.

Fluffy minced chicken cutlets with semolina

We hope you don’t mind experimenting and trying a very successful variety of semolina cutlets. For 1 kg of minced meat you will need 150 g, and in addition:

3 chicken eggs;
3 onions;
3 garlic cloves;
100 g sour cream or mayonnaise;
Salt, herbs, spices.

Cooking steps cutlets with semolina:

We prepare minced meat from garlic, onions and meat using a blender or meat grinder.
If desired, add chopped herbs to it.
Beat in the eggs, add semolina, spices, salt, sour cream/mayonnaise. Stir and let sit for at least half an hour.
Fry in a hot frying pan on both sides. If desired, you can pre-bread the cutlets in breadcrumbs or flour.

Tender chicken cutlets with starch

Starch allows the cutlets to fry and not be dry; we offer you, in our opinion, the most successful option with this additive. In addition to the chicken (0.5-0.7 kg), onions (1-2 pcs) and a couple of eggs already familiar from other recipes, you will need:

sour cream – 1 tbsp;
potato starch – 2 tbsp;
spices, salt, herbs.

Procedure:

We cut the fillet and onion into small pieces or use a meat grinder or blender to make minced meat from them;
Add sour cream, eggs, starch, finely chopped herbs, onion, and salt if desired.
Stir and leave for about half an hour.
Form cutlets and fry in oil.

Chicken cutlets with mushrooms

With a mushroom additive, any cutlet recipe will acquire its own zest, interesting taste and juiciness. Choose the variation of cutlets you like from this article, add 300-400 grams of champignons to them.

Tasty, tender, rosy, juicy cutlets are decorations for any table. The lightest and most satisfying option is minced chicken cutlets. Their recipe is simple and goes with absolutely any side dish.

Quick and tasty recipe.

You will need:

milk – 55 ml;
onion – 1 pc.;
minced poultry – 0.5 kg;
two slices of white loaf;
black pepper to taste;
one egg;
liquid oil – 50 g;
salt to taste.

How to cook cutlets in a frying pan:

The store sells ready-made minced meat; all you have to do is defrost it.
If you have chicken, pass it through a meat grinder. This is how you get minced meat.
Next, add slices of peeled onion and slices of loaf.
Combine minced meat and onions with bread. Break an egg into it and add the bulk ingredients.
Wet your hands with water and knead into a homogeneous mass.
From it we form lumps in the shape of cutlets.
Heat sunflower oil in deep fryer. In it we will cook the cutlets on each side until golden brown.
Pour a small amount of water into the pan. Simmer the dish covered for 15 minutes.
That's all. All that remains is to serve juicy, light cutlets with your favorite side dish, garnished with herbs. Bon appetit!

Recipe for cooking in the oven

No oil, no extra fat. Good served with potatoes.

Grocery list:

a pinch of salt;
one egg;
minced chicken – 0.8 kg;
a pinch of ground black pepper.

How to cook minced chicken cutlets in the oven:

Place the finished minced poultry on a plate and wait for it to defrost.
Add salt and pepper and pour in the egg.
Mix the mixture thoroughly with your hands.
All that remains is to form the cutlets and sprinkle with a little flour or semolina.
Line a baking tray with baking paper.
Preheat the oven, place a baking sheet and bake for 30 minutes.
When the first 15 minutes have passed, remove the fragrant cutlets and turn them over to the other side.
Cook in the oven for another 15 minutes.

With zucchini

Nutritious and satisfying chicken cutlets.

What to take:

two cloves of garlic;
minced chicken – 0.1 kg;
one chicken egg;
any spices to taste;
two zucchini;
Adyghe salt to taste.

Cooking method:

Peel and peel vegetables.
Chop the zucchini into pieces and grate each one. Remove juice from squash mixture.
Place the minced meat in the zucchini, add spices and salt and break the egg.
Mix everything until smooth.
Take some minced meat in your hands and squeeze out the juice, then form a cutlet.
Do this operation until the minced meat is finished.
Heat a frying pan with oil and fry the dish for 5 minutes per barrel.
Pour in water, close the lid and cook for another 10 minutes.

Steam cutlets in a slow cooker

This is a dietary method of cooking cutlets. They do not dry out and remain soft and juicy.

Recipe Ingredients:

egg – 1 pc.;
fillet – 0.4 kg;
salt to taste;
milk – 100 ml;
white bread – 4 pieces;
a pinch of black pepper;
onion – 1 pc.

Cooking method:

Rinse the poultry meat under the tap, chop into pieces and turn into minced meat using a meat grinder. Repeat the procedure with the meat grinder again. This way the minced meat will be more uniform, without large lumps.
Remove the crust from the bread and soak the pulp in milk for 5 minutes. After this, squeeze the bread out of the liquid and transfer it to the minced meat.
Finely chop the peeled onion.
Sauté it in a slow cooker by pouring a little vegetable oil. It is prepared in the “Baking” or “Frying” mode for 5 minutes.
Transfer the fried onion to the minced meat, pour the egg there, and add spices.
We wash our hands and knead the mixture.
After this, we make cutlet balls.
We place them on a special form for steam and place them in the multicooker bowl, into which we have previously poured water.
Cook the cutlets in the “Steam” program for 20 minutes.
The finished dish can be served with rice, mashed potatoes or buckwheat. You can top it with low-fat sour cream. Bon appetit!

With oat flakes

Oatmeal gives the cutlets strength and shape, and the dish will not fall apart in your hands.

To prevent the cutlets from falling apart, you can include oatmeal in the composition.

We will need:

garlic – 2 cloves;
one chicken egg;
a pinch of paprika;
minced meat – 0.5 kg;
oatmeal – 80 gr;
sunflower oil for frying;
milk – 0.1 l;
salt to taste;
one onion;
a pinch of black pepper.

How to prepare cutlets with oatmeal:

Pour oatmeal into a deep bowl, break an egg into it and add milk. Stir and set aside for 30 minutes.
Chop the peeled onion with a knife, press the garlic in a press and add to the minced meat.
During this time, the mass of oatmeal will swell; we also add it to the minced meat.
Knead the resulting mass with your hands dipped in water.
Don't forget to add salt, paprika and pepper.
While the frying pan with oil is heating up, form round cutlets and place for frying.
Turn on high heat and fry each barrel.
The result was rosy, tender, satisfying cutlets. Bon appetit!

Tender chicken cutlets with cheese

List of ingredients:

a handful of breadcrumbs;
cheese – 100 gr;
one clove of garlic;
salt to taste;
poultry fillet – 600 g;
a pinch of black pepper.

How to make minced chicken cutlets:

Grind the fillet pieces in a food processor or pass through a meat grinder.
Peel the garlic clove and finely chop it, add it to the meat.
Sprinkle pepper and salt. If desired, you can add other spices. Mix everything.
We cut the cheese into small slices.
We form koloboks from the minced meat, and from them into flat cakes.
If the meat sticks to your hands while modeling, wet your hands with water.
Place a block of cheese in the middle of the flatbread and carefully fold the edges. It turns out to be a cutlet. Roll it in breadcrumbs.
Heat the oil in a frying pan and fry our dish on both sides, 6 minutes on each side.
That's all. The cheese inside the cutlet has melted, and when you bite into it, you will feel a delicate taste. Bon appetit!

With the addition of semolina

Tender and juicy chicken cutlets.

Recipe Ingredients:

one egg;
sunflower oil – 60 ml;
semolina – 100 g;
one onion;
spices to taste;
minced chicken – 0.5 kg;
a little salt.

Algorithm of actions:

We buy ready-made minced meat in the store. Pour a raw egg into it, add spices and semolina.
Finely chop the peeled onion and crumble it into the meat mass.
Mix everything until smooth.
With wet hands, form lumps in the shape of cutlets.
Place in a frying pan with hot oil.
Each side of the cutlets takes 5 minutes. On average, the dish is fried for 15 minutes.
As soon as the crust appears golden brown, place the cutlets on a plate and serve with any side dish.

Minced chicken with mushrooms

Main products:

minced chicken – 0.6 kg;
champignons – 0.2 kg;
onions – 2 pcs.;
sunflower or olive oil.

Step-by-step instruction:

It's best to make the minced meat yourself. To do this, we pass the fillet cubes through a meat grinder twice.
Next, add slices of peeled onion.
Chop the second onion with a knife and sauté in a frying pan until golden brown. Transfer the mixture to a separate plate.
Chop the mushrooms into pieces and place them in a frying pan, pour 50 ml of water on top and cook covered for 15 minutes. Add salt, spices, and onions from the plate.
If you have frozen mushrooms, then you do not need to pour water.
Using your hands, make flat cakes half a centimeter thick using the minced meat.
Place the mushroom filling in the middle with a tablespoon. Wrap it in a tortilla. This way a cutlet is formed.
Pour 20 grams of oil into a saucepan; as soon as it is hot, place the products.
Fill them with 50 ml of water, reduce the heat and simmer for 10 minutes on each side.

Juicy cutlets with pieces of ice

The cutlets can easily overcook or burn. To keep them as juicy and tender as possible with a crispy crust, add pieces of ice to them.

Delicious and healthy dinner.

Grocery list:

one egg;
poultry fillet – 0.5 kg;
one garlic clove;
curry seasoning – 7 g;
two onions;
salt and pepper to taste.

Step-by-step instruction:

Chop the chicken into pieces and pass through a meat grinder twice.
Break the egg into the meat mixture and chop the chopped garlic.
We grate one of the onions and add it to the minced meat.
You can add fresh chopped herbs.
Add salt, curry and ground pepper. Mix everything.
Cover the cutlet base in the refrigerator for an hour.
Have some ice cubes ready in advance. We place them on the formed cutlets.
Protect the baking sheet or baking dish from burning with vegetable oil.
We have one more onion left. We cut it into rings and place it on the bottom of a baking sheet.
Place semi-finished products on top.
Bake the dish in a preheated oven for 40 minutes.
The onion underneath prevents them from burning, and the ice gives them special juiciness and tenderness.

How to make it breaded?

Basic recipe ingredients:

a slice of white bread;
two eggs;
chicken fillet – 1 kg;
breadcrumbs – 150 gr;
one onion;
mayonnaise – 20 g;
any spices to your taste.

Cooking step by step:

We wash the meat under the tap, dry it, chop it into cubes, put it in a meat grinder and grind it into minced meat.
Pour mayonnaise over it, chop chopped onion and add spices.
Mix the mixture with your hands and put it in a cool place for half an hour.
Pour the eggs into a cup and beat lightly with a fork.
We make cutlet balls from the meat mixture, dip them in the egg mixture, and roll them in breadcrumbs.
Heat a frying pan with oil poured into it.
Fry until an appetizing crust forms, turn over with a spatula on the other side. Cook for another 6 minutes.
All that remains is to sprinkle them with fresh herbs and serve with a side dish. Bon appetit!

To successfully combine work with household chores, you need to collect more interesting and simple dishes in your culinary collection. Perhaps there is no option more suitable for all occasions than preparing your favorite homemade cutlets from your own minced chicken. It takes very little time for this dish to appear on the dinner table, and besides, it can be combined with any side dish - both salad and porridge.

The benefit of preparing delicious cutlets from minced chicken is their low calorie content - only 140-160 kcal. For comparison, the same pork dish averages 280 calories.

We fry, steam, and bake juicy chicken cutlets to obtain a wide variety of flavors. We offer several step-by-step recipes for preparing minced chicken cutlets at home.

Tender cutlets: traditional recipe with semolina

Ingredients

— 0.5 kg + -
- 3-4 tbsp. + -
- 1 PC. + -
- 2 pcs. + -
- 2 tbsp. + -
- 2 cloves + -
- 1 bunch + -
- pinch + -
- 2-3 tbsp. + -
— 1/2 tsp. or to taste + -

How to make cutlets from minced chicken

A small amount of raw semolina will give minced chicken cutlets extraordinary tenderness. If desired, semolina can be replaced with the same amount of cottage cheese. It is also not prohibited to vary the quantity and variety of spices.

Peel the onions and garlic. We grind them in any way possible.
Wash the greens, dry them, chop them.
We combine chopped meat, herbs, spices, eggs, semolina, and sour cream in one container.
Mix everything thoroughly until a homogeneous consistency is obtained.
The mixture should sit for at least half an hour, as the semolina should swell.
Now let's start frying delicious homemade minced chicken cutlets.
Pour oil into a heated frying pan, shape the meat products as in the photo or any other shape, and fry until browned.

Homemade chicken cutlets can be served simply with sour cream or with your favorite side dish.

Recipe for tender chicken cutlets made from homemade minced meat

Melted cheese flowing from the depths of juicy cutlets will deprive anyone who is not averse to a tasty lunch.

The breading, which becomes temptingly golden brown during frying, gives the dish an even more appetizing look. True, this version of the meat dish is slightly higher in calories than the previous one. But it turns out delicious!

Ingredients

Chicken fillet – about 700 g;
Hard cheese – 150 g;
Chicken egg – 1 pc.;
Breadcrumbs - 4-5 tbsp;
Sunflower oil – 4-5 tbsp;
Salt and pepper - to taste.

How to cook hearty chicken cutlets at home

To get minced meat of the desired quality, it is best to make it yourself from fillet. Wash it, cut it into pieces approximately 2x5 cm (these are convenient to put in a meat grinder), and chop it into small pieces.

Together with the meat, we twist the onion, previously peeled and cut into slices or thick half rings.

Add the egg, salt and pepper, mix everything well.

We make a flatbread from minced meat, put grated cheese with large holes in the middle, cover it with another similar meat flatbread, press them and trim the edges.

If you want to make the dish even more satisfying, you can twist a piece of butter along with the meat.
If possible, it is better to use olive oil for frying - it will give the dish a light, refined flavor.
You can make your own breadcrumbs for coating cutlets by drying and grating slices of bread on a fine grater.
Cutlets should be eaten hot.

Recipe for flavorful minced chicken and mushroom cutlets

The combination of tender chicken and aromatic mushrooms creates a magical rich taste. This treat is for real gourmets. We suggest the quantity of products for 4 servings.

Ingredients

Minced chicken – 600 g;
Champignons or oyster mushrooms (fresh) – 150 g;
Hard cheese – 150 g;
Small onion – 1 pc.;
Rusks (ground) – 3-4 tbsp;
Sunflower oil – 3 tbsp;
Salt and pepper - a pinch.

How to fry the most delicious minced chicken cutlets

The main focus is on mushrooms.

Fresh mushrooms need to be washed, chopped into slices and fried, not forgetting to add salt and pepper.
When cooked, cool and mix with grated cheese.

Season the ground meat too. We make homemade cutlets in the same way as in the previous case, that is, filling meat flatbreads with cheese and mushroom filling, joining the edges, forming a cutlet, rolling in breadcrumbs and frying.

If there is very little time, as is usually the case on busy weekdays, you should not include complex dishes in the family menu. It is better to prepare simple and at the same time incredibly tasty cutlets from homemade minced chicken. With a minimum of costs, we will get a hearty meal that will satisfy even the strongest hunger.