A cake can be not only a dessert dish, but also a good appetizer on the main table! We are talking about a vegetable cake - this appetizing and beautiful cut would be appropriate both on the festive table (where it will replace the traditional salad) and is perfect as a dish for a family dinner.
Vegetable cakes are also convenient for housewives because you can quickly replace missing ingredients with other ingredients and get a dish with a new interesting taste. The layering of the vegetable cake helps reduce the soaking time. These cakes are easy to decorate and serve in spectacular portions. The choice is yours!
| Product | Quantity |
| Potato | 9 pcs. |
| Carrot | 2 pcs. |
| Olives | 1 jar |
| Green onion | 1 bunch |
| Pickle | 6 pcs. |
| Hard cheese | 60 g |
| Parsley | 1 bunch |
| Beet | 1 PC. |
| Vegetable oil | 1 tbsp. |
| Eggs | 1 PC. |
| Mustard | 1 tsp |
| Sugar | 1 tsp |
| Lemon | 1 PC. |
| Salt pepper | taste |
Vegetable cake recipe
Pour vegetable oil into a tall bowl. Add a raw egg (you need to break it so as not to damage the yolk), season with mustard. In a separate container, mix salt and sugar, add 1 tbsp. lemon juice and add the mixture to the container with oil. Blend with a blender for 10 seconds.
Stop and beat again (10 seconds). Place the finished sauce in the refrigerator to brew. Boil potatoes with skins and beets (in separate pans), peel and grate on a coarse grater. Grate the cheese on a fine grater. Finely chop the green onions. Grate raw carrots. 
A vegetable cake can be decorated just as beautifully as a regular one! Cut the olives into slices. Grate the pickles on a coarse grater and squeeze out the excess liquid. Place a layer of 1/3 of the boiled potatoes on the dish prepared for the cake, followed by the next layer of pickled cucumbers. Salt, pepper, grease with sauce. Place a layer of ½ grated beets, cover with a layer of green onions. Salt and brush with sauce.
Place the second part of the boiled potatoes, add chopped olives, and brush with sauce. Place a layer of raw carrots, sprinkle with finely chopped parsley, add salt and spices, and brush with sauce. Place the remaining beets, potatoes, add salt and spices, brush with sauce. Sprinkle the finished cake with a layer of grated cheese and decorate with herbs. Align the edges.
I welcome you as a guest! I suggest making a delicious, festive vegetable cake. It is prepared like herring under a fur coat, only without fish and with sauerkraut. Puff salad with mayonnaise. If you are against store-bought sauce, you can make your own mayonnaise in one minute.
This vegetable cake recipe is one of my favorites and on duty. Sometimes you want a delicious salad, but you don’t have any meat, sausage, or fish on hand. And a vegetable salad in the form of a cake immediately comes to mind. It sells out very quickly.
Ingredients
potatoes - 4 pcs.
beets - 2 pcs.
carrots - 1 pc.
onion - 1 pc.
sauerkraut - 150 g
green onions
How to make vegetable cake video recipe
I boil all the vegetables except onions in advance. Then I cool and clean. I mix sauerkraut with finely chopped onion. And I start assembling the vegetable salad.
I grease the bottom of the dish with mayonnaise. I put boiled potatoes grated on a coarse grater as the first layer. mayonnaise grid on top.
The second layer is sauerkraut with onions.
The third layer is grated boiled carrots and mayonnaise on top.
The fourth layer is beets with mayonnaise.
Now I repeat the order of layers so that the beets are on top. I grease the vegetable salad on all sides with mayonnaise. And at the end I decorate with chopped green onions. In fact, you can decorate this vegetable cake in any way.
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People who believe that cake can only be sweet have never tried vegetable cake. It is not a replacement for everyone's favorite dessert: it is just an unusual addition to the holiday table.
Vegetable cake salad is easy to prepare. The basic version is similar in composition to other snacks that do not feature special ingredients.
To prepare it you will need:
- The first step is to boil the necessary vegetables (potatoes, carrots, eggs and beets). You can cook everything together in a large saucepan to save time.
- You also need to prepare a flat plate on which the salad will be laid out.
- The pickled cucumber is grated and laid out in the first layer.
- Potatoes are also grated and placed on top of the cucumber. After which two layers are smeared with mayonnaise.
- The carrots are peeled, grated and form the third layer of the salad.
- The onion is peeled and cut into rings or half rings, after which it covers a layer of carrots. To get rid of the sharp onion taste, you can pour boiling water over it for 10 minutes.
- Eggs also need to be peeled and chopped. You can do this with a knife or grater. After which they go to the bow.
- Everything is again lubricated well with mayonnaise.
- The apples are peeled and pitted, grated and placed on top of the eggs.
- The beets also need to be peeled, grated and laid out in a new layer.
- The root vegetable is smeared with mayonnaise.
- You can leave it like this, or make another level from the same layers. But in the end there should be an apple on top.
- The last step is to grate the cheese, and the salad is left to infuse and soak in the refrigerator.
Cooking with beets
Vegetable cake with beets is quite easy to prepare. Close to us thanks to a similar layered salad “Herring under a fur coat”.
To prepare the dish you need:
| Potato | Carrot | Beet | Pepper and salt | Sour cream | Eggs | Mayonnaise | Onion | Pickled cucumbers |
|---|---|---|---|---|---|---|---|---|
| 3 pcs. | 2 pcs. | 3 pcs. | Taste | 1 tbsp. | 2 pcs. | 50 g | 1 PC. | 3 pcs. |
It will take no more than two hours to prepare the salad.
- Initially, eggs, beets, carrots, and potatoes are boiled together in a large saucepan.
- As soon as they are cooked, you will need to cool them and grate them on a coarse grater.
- The onion is cut into rings or half rings, poured with boiling water for 10 minutes to remove bitterness.
- Cucumbers are finely chopped.
- Afterwards, the cucumbers and onions are mixed together with pepper and salt. This filling is divided equally.
- Next you need to make a sauce to lubricate the layers. Sour cream and mayonnaise are mixed one to one.
- Now you need to place the ingredients in layers in a large dish or plate: beets, part of the cucumber filling, sauce, potatoes, cucumber mixture, sauce, carrots, sauce.
- The sides of the salad are decorated with whites, and the top with yolk.
How to make pancakes
Making a vegetable cake with pancakes is as easy as shelling pears. It cooks quite quickly and turns out incredibly tasty. At the same time, the salad is quite original in taste.
To prepare it you will need:
The filling can be very diverse, so it can be modified or supplemented.
- First you need to prepare the pancakes. To do this, you need to mix all the ingredients for a homogeneous dough: flour, baking powder, eggs, milk, salt, sugar and vegetable oil.
- Now you can start filling: the vegetables are washed, peeled and finely chopped, after which they are fried until golden brown (you don’t have to fry them, but bake them).
- To prepare, you will need a springform baking pan. The bottom is covered with paper and greased with oil.
- Next, the process of laying out layers begins. The layers will alternate - pancake, filling and so on. There should be only 6-8 layers: pancake, feta cheese, vegetable filling.
- Afterwards, the cake is sprinkled with cheese and placed in the oven for 15-25 minutes.
- The finished product is removed from the oven, and then from the mold.
You can additionally decorate with chopped herbs and sauce.
Zucchini cake with cheese and vegetable filling
All ingredients are delicious individually, but in a vegetable cake they will be even more appetizing. You won’t have to sit in the kitchen for a long time, but you will definitely be able to please your guests or loved ones.
To prepare you need:
- Initially, you need to prepare the cake layers for the vegetable cake. Their quantity depends on the size of the pan: usually enough for 7 cakes. To do this, the zucchini is peeled, washed and grated on a coarse grater. Eggs are driven in there, salt and pepper are added and everything is mixed well. This is where the flour is sent.
- The cakes must be fried in a heated frying pan until cooked. They should be about 0.5 cm.
- To prepare the cream, mix mayonnaise, dill, pepper and garlic.
- The cheese is grated on a coarse grater.
- Tomatoes are cut into slices.
- It's time to cook: the baking sheet is covered with paper and greased with oil. Next lay out the layers: crust, sauce, tomatoes, cheese. Repeat this until you run out of flour. The top is smeared with sauce and sprinkled with cheese.
- The cake is baked in the oven for about half an hour.
- Served cold.
With waffle cakes
It’s a little easier to prepare a dish with waffle cakes, because you can buy ready-made ones. Such blanks are sold in any store. In addition, it turns out quite tasty and unusual.
To prepare you will need:
| Cakes | Canned fish | Carrot | Egg | Onion | Cheese | Mayonnaise |
|---|---|---|---|---|---|---|
| 8 pcs. | 1-2 pcs. | 4 things. | 4 things. | 1 PC. | 150 g | 150 g |
- First of all, you need to prepare the ingredients. To do this, boil carrots and eggs, which are then cooled and grated on a coarse grater. Excess juice is poured out of the canned product, and then it is kneaded. The onion is cut into rings and infused in boiling water to remove the bitterness. Afterwards it is mixed with fish.
- The first cake is not greased too much so as not to tear. Afterwards, some of the canned food with onions is carefully laid out on the surface.
- The beginning of the cake is covered with another cake layer, which is again greased with mayonnaise. A layer of carrots is laid out on top of it.
- Again a sheet of cake, smeared with mayonnaise and covered with egg whites.
- The fourth cake layer is also greased with mayonnaise and covered with the remaining canned product.
- The fifth cake layer should be lightly pressed and covered with mayonnaise. Afterwards the carrots are laid out again.
- The penultimate cake is sprinkled with some cheese.
- And the latter is first covered with mayonnaise, and then sprinkled with yolks and cheese.
- After this, the product is sent to the refrigerator for several hours.
Lenten recipe with mushrooms
A great recipe for Lent. Also, people on a diet will not bypass it. It is tasty and quite healthy.
And for preparation you will need:
- You should start with cabbage, each leaf of which is washed and lightly beaten. Afterwards they are placed in a pan, filled with water and vinegar, and then boiled for 5-8 minutes. Then they are washed again.
- Now you should knead the dough. Pour flour into mineral water and mix well. The consistency should be similar to sour cream.
- Each cabbage leaf is dipped in flour and fried in a frying pan in oil. Place them on paper towels to remove excess fat.
- Mushrooms and garlic are finely chopped. The onion is cut into rings or half rings and infused in boiling water to remove bitterness. Everything goes to fry, sprinkled with spices and chopped herbs.
- The carrots are grated on a coarse grater and sent to the mushrooms. The filling simmers for 5-8 minutes, then put it on a separate plate without oil.
- Now the assembly of the cake begins. To do this, you need to find a large dish or plate. Everything is laid out in the following sequence: cabbage leaf, filling, cabbage leaf, filling. And so on until it's all over. Each layer should be pressed lightly. The top is sprinkled with nuts and herbs.
Layered vegetable cake
This recipe for making layer cake with vegetables is no worse than others. It has a spicy taste that is difficult to confuse with something else.
For preparation you will need:
- Potatoes, beets, carrots and eggs are boiled and then grated on a coarse grater.
- Cucumbers and onions are finely chopped.
- The first layer is cucumbers mixed with onions. Top with half a potato. Everything is lubricated with mayonnaise.
- Next comes a layer of beets, and on top of it are potatoes and onions. Again, everything is lubricated with mayonnaise.
- Now carrots and egg whites. At the end, everything is coated with mayonnaise and sprinkled with egg yolks.
- It is advisable to use a special removable form, which can then be removed without losing the shape of the salad.
Even the simplest dish can be made extraordinary if you skillfully decorate it and serve it to the table. One such interesting way is to serve salads in the form of a vegetable cake. This is not a specific dish; you can assemble any salad in this way, both vegetable and meat.
The beauty of vegetable cake is that thanks to its special shape, you can evenly distribute the layers and sandwich them well with sauce. This reduces the soaking time of the salad, and all the ingredients acquire their own special taste. Such a “cake” can be beautifully sliced or you can immediately make small portioned “cakes”.
Vegetable cake Vitaminka
An incredibly simple, tasty and healthy dish. Suitable for both vegetarian and regular Lenten cuisine.
Ingredients:
- Cabbage, pickled with carrots – 200 g.
- Fresh beets – 1-2 pcs.
- Green apple – 1-2 pcs.
- Vegetable oil – 50 ml.
- Sugar, salt - to taste.
- Black pepper.
- Apple cider vinegar – 1 tbsp. l.
Preparation:
- Peel the apple and fresh beets and grate them separately on a coarse grater. Sprinkle the apple with vinegar to prevent it from darkening.
- Prepare the dressing immediately. Mix vegetable oil, apple cider vinegar, sugar, salt, black pepper.
- Place a cake pan without a removable bottom on a flat plate. Place the first layer of sauerkraut, squeezed out of the brine. Then a layer of fresh beets with juice and grated apples.
- Pour a small amount of dressing over three layers and repeat the laying of cabbage, beets, and apples. Also pour dressing on top.
- Without removing the mold, leave in the refrigerator for at least an hour to infuse.
Vegetable Vinaigrette Cake
A classic dish in a non-standard design.
Ingredients:
- Beetroot – 2 pcs.
- Potatoes – 2 pcs.
- Carrots – 1 pc.
- Apple cider vinegar – 1 tbsp. l.
- Sauerkraut – 100 g.
- Vegetable oil – 50 ml.
- Pickled cucumbers – 4 pcs.
- Salt.
- Black pepper.
- Onions – 1 pc.
- Sweet mustard – 1 tsp.
- Sugar – 1 tsp.
- Parsley - a couple of sprigs.
Preparation:
- Boil beets, potatoes and carrots. Peel and cut into equal sized cubes.
- If the cabbage is made into long strips, then cut it smaller. Chop the onion into half rings and pickled cucumbers into thin strips.
- Make a dressing. To do this, mix apple cider vinegar, vegetable oil, sugar, salt, mustard.
- Scald the onion with boiling water.
- Place the mold without a bottom on a flat dish.
- Arrange vegetables in layers, pouring dressing over every third layer. In turn they go: potatoes, onions, carrots, sauerkraut and potatoes, pickled cucumbers, beets. Sprinkle chopped parsley on top.
- Let the salad brew.
Vegetable cake Sunny
A bright sunny salad for any time of year.
Ingredients:
- Beetroot – 1 pc.
- Potatoes – 1 pc.
- Sour apples – 3 pcs.
- Carrots – 1 pc.
- Prunes – 100 g.
- Pickled gherkins – 4 pcs.
- Chicken eggs – 4 pcs.
- Dried apricots – 100 g.
- Fresh greens – 30 g.
- Black pepper.
- Salt.
- Natural yoghurt – 250 g.
- Mustard – 1 tbsp. l.
- Garlic - half a head.
Preparation:
- Boil beets, carrots, chicken eggs and potatoes. Peel and cut into equal cubes. Soak dried fruits in warm water, sort and finely chop into thin strips.
- Divide chicken eggs into whites and yolks. Rub the yolks through a sieve. Grate the whites on a coarse grater.
- Make a dressing. To do this, mix mustard, thick natural yogurt, crushed garlic, salt and spices in a blender.
- Place the mold on a flat dish and place the ingredients in small layers. They take turns: beets and potatoes, prunes, carrots, cucumbers, squirrels, apples and dried apricots.
- Layer every third layer with yogurt dressing.
- Coat the dried apricots with sauce and sprinkle with yolks.
- Let the dish brew for an hour.
Vegetable zucchini cake
A high-calorie cake for those who do not eat meat, but do not deny themselves nourishing and fatty foods.
Ingredients:
- Young zucchini – 2 pcs.
- Garlic – 3 cloves.
- Chicken eggs – 2-3 pcs.
- Wheat flour – 2-4 tbsp. l.
- Soda - a third of a tsp.
- Creamy soft cheese or Ricotta – 300 g.
- Fresh dill – 50 g.
- Carrots for decoration.
- Salt.
- Black pepper.
- Vegetable oil – 50 ml.
- Butter – 30 g.
Preparation:
- Peel the zucchini and grate on a coarse (beetroot) grater. Mix with chicken eggs, wheat flour, soft butter, soda, salt and ground black pepper. The dough should have the consistency of thick sour cream.
- Bake thin pancakes in a well-heated thin cast-iron frying pan.
- Beat soft cheese in a blender bowl along with garlic and fresh dill.
- Spread the cooled zucchini pancakes with green cheese. Coat the sides and top of the cake in the same way with a thin layer.
- If desired, decorate the salad with boiled carrot roses or grated boiled eggs.
Maki Cake
Delicious light salad with cheese and original decoration. For the dish you need to choose aged yellow cheese with an islandy taste.
Ingredients:
- Cheese – 200 - 300 g.
- Red cream tomatoes – 3 pcs.
- Green onion with feathers – 50 g.
- Chicken eggs – 4 pcs.
- Garlic – 3 cloves.
- Full-fat sour cream – 300 g.
- Carrots – 3 pcs.
- Potatoes – 3 pcs.
- Walnuts – 100 g.
- Wheat flour – 4 tbsp. l.
- Butter – 30 g.
- Vegetable oil – 50 ml.
- Garlic – 4 cloves.
- Parsley – 30 g.
Preparation:
- Pour boiling water over walnuts. When the husks come off, dry on a paper towel and heat in a dry frying pan.
- Grate the cheese and carrots on a fine grater. Boil the potatoes.
- Squeeze the juice out of the carrots, mix it with two eggs and a couple of tablespoons of wheat flour. Salt and season to taste. Bake 2-3 thin pancakes.
- Puree the potatoes. Mix with soft butter, spices and salt, a couple of tablespoons of wheat flour. Bake 2-3 thin cakes.
- Blend walnuts, garlic, sour cream, parsley and green onions in a blender, reserving a few feathers and twigs for decoration. Add grated cheese.
- Place the carrot pancake on a flat dish, coat with sour cream dressing with herbs and nuts, place the potato pancake on top, and layer again.
- Spread the assembled cake with dressing on top and sides. Generously “bread” with grated cheese on all sides.
- Make poppy petals from cream tomatoes. Collect “poppies” from petals, green onion feathers and parsley sprigs.
- Let sit in the refrigerator for at least one hour.
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