A cupcake is a type of sweet confectionery product that is usually round or rectangular in shape. Most often, baked goods are made from biscuit dough and less often from yeast dough.
The history of cupcakes goes back more than one decade, because the first recipe for this dessert could be found back in Ancient Rome. True, back then it was made from nuts, raisins and barley puree. Modern baking involves the use of a wide variety of ingredients. Cupcakes are made biscuit, fruit or vegetable, chocolate, with or without various fillings. And if previously they were baked only on major holidays, such as Christmas or weddings, then modern technology allows you to pamper yourself with this delicacy every day. For example, it is very easy to bake a chocolate cake in the microwave. Its preparation time will take only a few minutes, so even in the modern rhythm of life there is time for home baking.
Easy microwave chocolate cake in a mug
If you don't have enough time to prepare something delicious for tea. And I crave sweet pastries as much as I want. Then here's the perfect option: cook a chocolate cupcake in the microwave! It's easiest to bake it in a mug. No special molds or utensils are needed. Absolutely any mug (except iron) from which you drink tea every day will do. It is only advisable that its volume be at least 300 ml, since when baked, the cupcake increases significantly in size and protrudes beyond the edges of the mug by 1-1.5 cm. And the cupcake itself turns out just perfect. Moderately sweet, airy and very, very chocolatey!
The ingredients are for exactly 1 serving. If you want to bake a few more, it’s better to knead your own portion of dough for each one separately, so that no problems suddenly arise. It’s very fast: it will take you literally a couple of minutes to knead, 3-3.5 minutes to bake the cake, the total cooking time is 5 minutes. In this case, each new portion can be kneaded while the previous one is baking. Fast, simple and very chocolatey! Try it!
Taste Info Cupcakes
Ingredients
- flour – 4 tbsp. l.,
- sugar – 3 tbsp. l.,
- baking powder - about 1/4 tbsp. l.,
- salt – 1/4 tbsp. l.,
- cocoa – 2 tbsp. l.,
- egg – 1 pc.,
- butter - a piece of about 30 g,
- milk – 3 tbsp. l.
How to make chocolate cake in a mug in the microwave in 5 minutes
The cake dough can be kneaded directly in the mug, but it is still more convenient to use a separate bowl for this. In principle, you can add the ingredients in any order. The main thing is to mix it so that the result is a mass without lumps. With the “liquid to dry” principle, achieving dough homogeneity will be easier and faster. Therefore, first pour flour into a bowl; if desired, you can sift it. Then sugar.
Add the last bulk ingredient – cocoa.
Important! All dry ingredients are measured in level tablespoons!
Stir the dry mixture and add the egg to the bowl first. Then melted butter. It is also better to measure the oil with spoons, you should get 3-4 tbsp. l. If it turns out that you don’t have butter on hand, you can easily replace it with the same amount of vegetable oil.
The last part of the dough is milk. Let's add.
And knead the chocolate dough until as smooth as possible. The dough should not be very thick, otherwise the cake will come out quite dense, dry and uneven in structure. The consistency of the dough should be no thicker than low-fat sour cream.
Place the mug in the microwave. We set the maximum power, time - 3-3.5 minutes, depending on the micro power. For 700 W we set 3.5 minutes, for 800 W – 3 minutes will be enough. Baking for a longer period of time may cause the cake to dry out.
Around the 2nd minute, the cake will begin to rise above the edges of the mug. Don't be scared, nothing will "escape". During this time the dough has already managed to “set”.
After the allotted time, carefully (it is very hot) remove the mug from the micro. Due to a sharp change in temperature, the cake will “squat” quite a bit.
It is better to eat the cake right away, before it has time to cool down too much. Therefore, sprinkle it with powdered sugar (if desired) and serve it directly in a mug.
It is more convenient to eat the cake with a small spoon.
Teaser network
Chocolate cupcake with coffee in a mug in 5 minutes
This recipe is useful for those times when you want something tasty for tea, but don’t have the time or desire to cook. Firstly, a coffee-chocolate cake is prepared in a mug in the microwave, which is why it can confidently be called one of the fastest and easiest. You will have time to do it while the kettle is heating up and the tea is brewing. And secondly, this recipe does not require any special products. Most likely, you have everything you need at home.
Ingredients:
- Instant coffee (powder or granulated) – 1 tsp;
- Cocoa powder – 2 tbsp;
- Flour – 3 tbsp;
- Sugar – 3 tbsp;
- Egg – 1 pc.;
- Milk – 2 tbsp;
- Baking powder – 0.5 tsp;
- Vegetable oil (for example, sunflower) – 2 tbsp.
Preparation:
- Measure dry ingredients (flour, cocoa powder, coffee, granulated sugar and baking powder) into a clean, dry bowl. Mix them well.
- Add egg, milk and butter. Mix everything together using a fork or whisk. The mass should become completely homogeneous, without lumps.
- Grease a mug with oil and pour the dough into it. It should fill the dish no more than halfway so that there is room to rise. Place the mug in the microwave for 1.5-2 minutes.
- The finished cake can be removed from the mug or eaten directly from it with a spoon.
Muffin without milk in the microwave
This recipe will help you make a fairly budget-friendly chocolate cupcake in a mug. It bakes just as quickly as the previous version, and even less ingredients are required. This cupcake can be prepared for dessert, for a hearty breakfast, or for tea with guests. Moreover, even people suffering from lactose intolerance can eat the dessert, so you can safely serve it to the table.
Ingredients:
- Egg – 1 pc.;
- Cocoa powder – 2 tbsp;
- Flour – 3 tbsp;
- Sugar – 3 tbsp;
- Drinking water – 2 tbsp;
- Vegetable oil – 2 tbsp;
- Baking powder – a small pinch.
Preparation:
- Mix bulk products in a bowl - flour, baking powder, cocoa and sugar. To stir thoroughly.
- Add prepared drinking water to the dry ingredients, beat in the egg and add the oil. Lightly beat the mixture with a mixer or whisk.
- Grease the mug with oil and fill it half (one-third) with dough. Place it in the microwave oven, turned on at maximum power, for 90 seconds.
- Chocolate cake in a mug without milk is ready. Serve it sprinkled with powdered sugar or just as is.
Quick cake in a mug without eggs on kefir
Most baking recipes (including muffins) use eggs. And sometimes in large quantities. What to do if there weren’t any in the refrigerator, and guests suddenly arrived? Then the following recipe will help you out - chocolate cake in the microwave without eggs.
Ingredients:
- Cocoa powder – 2 tbsp;
- Flour – 2 tbsp;
- Kefir – 3 tbsp;
- Sugar – 2 tsp;
- Vegetable oil – 1 tbsp;
- Soda or baking powder - 1 tsp.
Preparation:
- In a bowl, combine vegetable oil, kefir, cocoa and sugar. Whisk thoroughly so that the cocoa does not form lumps. You can pre-sieve it.
- Gradually add flour along with baking soda (baking powder), without stopping whisking.
- Place the dough in a pre-greased mug, filling it halfway. Place in the microwave for one and a half to two minutes.
Eggless cake (with milk)
For the next recipe we will use a minimal set of products. Just five ingredients, five minutes of time, and you will get a delicious, fragrant chocolate cupcake. Most people will like it, especially since the products used are acceptable even on vegetarian menus.
Ingredients:
- Cocoa powder – 2 tbsp;
- Wheat flour – 4 tbsp;
- Sugar – 2 tbsp;
- Milk – 140 ml;
- Slaked soda or baking powder – 1 tsp.
Preparation:
- Sift wheat flour with baking powder and cocoa into a bowl. If you use slaked soda, add it at the end of sifting.
- Add sugar and stir a little.
- Add milk to dry ingredients and mix everything together until smooth.
- Grease the mug with oil and fill it halfway with dough. Place in the microwave for 2.5-3 minutes.
- Add vanilla, vanillin or cinnamon to chocolate cupcakes to taste. You can also use various aromatic extracts, but in minute quantities.
- An interesting accent in the chocolate dough will be citrus zest. But you need to be careful with this product - if you put too much zest, it will taste unpleasantly bitter.
- Vegetable oil in recipes can be replaced with butter, but it must first be melted. This can be done in a saucepan or in the same microwave oven.
- For baking in the microwave, use any mug suitable for this type of equipment (porcelain, glass or ceramics without metal elements). If you don’t have a suitable cup, you can also use a small bowl.
- It is not necessary to sift flour and cocoa. But if you sift, you will probably get rid of lumps, and the dough will turn out more airy.
- Try making filled muffins. To do this, pour half the dough into a mug, place a piece of chocolate, some berries, prunes or a spoonful of jam there and fill with the remaining dough.
- Use a regular tea mug or a small coffee mug to create delicious miniature cupcakes.
- Be sure to mix the dough thoroughly to dissolve the sugar crystals. Otherwise they will burn.
- Make sure the dough is liquid. If you add more flour than necessary, the baked goods will be tasteless and tough. The same applies to other bulk products. The consistency of the resulting dough should be no thicker than that of full-fat yogurt.
- It is important not to overcook the baking, otherwise you risk getting a dry lump of dough. Therefore, when trying a new recipe, first leave the cake for the minimum time, and then, if necessary, add a little.
- Serve the finished cake in a cup with tea, coffee or cocoa, garnished with powdered sugar, cocoa powder, cinnamon, a mint leaf or a scoop of ice cream.
- To make your microwave baked goods even tastier, you can prepare a coating or glaze for it. Diluted alcoholic drinks (brandy, liqueur, cognac, rum), syrups and juices will be used for soaking. You can make the glaze from powdered sugar and butter or citrus juice, adding various flavoring and aromatic fillers to the composition. Water the cake directly in the mug or after taking it out.
When it’s cold and frosty outside, it’s so nice to drink a fragrant and warming drink. I want to offer you two simple recipes for making non-alcoholic mulled wine at home . Both adults and children can drink this drink, because it is not only surprisingly tasty, but also very healthy.
Recipe for non-alcoholic mulled wine with cherry juice
Kitchen appliances: small bowl, knife, cutting board, grater, saucepan with lid, ladle, strainer, decanter.
Ingredients
Step-by-step preparation
- In a small bowl, combine 2 cinnamon sticks, a pinch of cardamom, 3 cloves and 4 allspice.
- Peel a small piece of fresh ginger (about 5 g) and chop with a knife. Place it in a bowl.
- Take 1 small aromatic apple and, after removing the core, cut it into thin slices.
- Take 1/2 of an orange and, without removing the peel, also cut into thin slices.
- Grate the lemon on a fine grater and add 1-2 teaspoons to the spices.
- Pour 1 cup of water into the pan.
- Heat this water over medium heat and add the cinnamon, cardamom, cloves, allspice and ginger that you have already prepared in advance.
- Mix the water with spices and after 1-2 minutes pour 1 liter of juice into it.
- Now add the chopped apple, orange and lemon zest to the pan.
- Boil the mulled wine over low heat for 10-15 minutes. Do not bring it to a boil.
- Remove the pan from the stove and let the mulled wine brew under a closed lid for 10-15 minutes.
- Strain the drink through a strainer into a carafe.
In this step by step video the recipe will show you how very simple and fast make non-alcoholic mulled wine at home.
- Instead of cherry you can use cranberry, grape or any other berry juice.
- You can decorate the mulled wine in a glass with an orange slice, an apple slice and a cinnamon stick.
- In addition to the suggested spices, you can also add star anise.
- You can also use a ready-made set of mulled wine spices for this recipe, which are sold in the store.
- Mulled wine absolutely you can't boil. Its temperature during cooking should not be higher than 70 degrees.
- Instead of 2 cinnamon sticks, you can use 1 teaspoon of ground cinnamon.
- Instead of fresh ginger, you can use dry ground ginger.
- If the mulled wine is not too sweet, then you can add a little sugar to it.
Recipe for non-alcoholic mulled wine with orange
Cooking time:approximately 8 hours.
Calories:100 g – 87 kcal.
Kitchen appliances:
two saucepans with a lid, a cutting board, a knife, a ladle, a strainer.
Ingredients
Step-by-step preparation
Video recipe for making non-alcoholic mulled wine
Do you want to learn how to make real Christmas mulled wine using a non-alcoholic recipe? Then watch this step-by-step video recipe!
- If you use fresh ginger instead of dry ginger, I recommend reducing its portion by half.
- The longer you steep the mulled wine, the richer and more aromatic it will be.
- To get rid of excess suspended matter in the drink, I recommend straining it through a strainer.
Recommended recipes for drinks at home
- I have offered you non-alcoholic mulled wine recipes, but this drink is no less tasty and warming if you prepare it according to.
- I also recommend trying the national Indian drink, which will surprise you with its piquant spicy taste.
- I am sure that you will like it, because it is not only very tasty and aromatic, but also incredibly healthy, especially in the off-season.
- You can boost your immunity or quickly cheer up by preparing it according to the classic recipe.
- Surely you will also enjoy the traditional Russian drink, which is prepared in winter from honey and spices. To do this you need to use .
- If you like stronger, but at the same time light drinks, then try using it and preparing it yourself.
I will be glad if the drinks prepared according to my recipes warm not only your body, but also your soul. Share your reviews in the comments and suggest new recipes for making mulled wine.
Non-alcoholic mulled wine will be a godsend for those who, for one reason or another, do not drink alcohol, as well as for children. By preparing the drink at home, you can enjoy its amazing taste, warm up and replenish your body with valuable vitamins.
Non-alcoholic mulled wine - recipe
To make non-alcoholic mulled wine at home, you need to have, at a minimum, any juice without pulp and a minimum set of spices. Often slices of oranges and lemons, pieces of apples, pears, cherries and other fruits and berries are added to the drink. Serve the delicacy hot in warm mugs or glasses that retain heat well.
The most popular among this kind of drinks is mulled wine made from grape juice. The irreplaceable tonic and general strengthening properties of grape berries manifest themselves best in a hot potion, improving metabolic processes in the body and giving strength. The taste of this warming drink is also excellent and is based on the harmonious combination of fruity and spicy notes.
Ingredients:
- grape juice – 1000 ml;
- ground cardamom – 1/3 teaspoon;
- ground cinnamon – 2/3 teaspoon;
- ground ginger, nutmeg - a pinch;
- cloves (buds) – 5 pcs.;
- lemon, apples.
Preparation
- Heat the grape juice in a saucepan until bubbles appear.
- Add all the spices, slices of lemon and apples to the bowl.
- Infuse the contents under the lid for 15 minutes, then strain, warm up a little more and serve.
By preparing cherry mulled wine, a non-alcoholic drink with aristocratic, original notes, you can not only enjoy its enchanting taste, but also help the body cope with infection, fever, or strengthen the nervous system. This will be facilitated by the high content of copper, vitamin C and many other valuable elements in cherries.
Ingredients:
- cherry juice – 1000 ml;
- fresh orange – 200 ml;
- cane sugar – 90 g;
- cinnamon sticks – 2 pcs.;
- cloves (buds) – 2 pcs.;
- ginger - a pinch;
- citrus slices for serving.
Preparation
- Cherry juice is heated almost to a boil.
- Add clove buds, cinnamon sticks and ginger, add cane sugar, mix and leave to infuse for 15 minutes under the lid.
- Squeeze the juice from citrus fruits, add it to the hot, infused mixture, pour the drink into glasses and top it up with orange or lemon slices.
Mulled apple wine is especially popular and loved among a wide audience of fans, the non-alcoholic spicy composition of which can be changed each time according to taste or the presence of ingredients. The palette is ideally complemented by citrus fruits, from which you can make fresh juice or simply zest them and add them to a drink. Also, this variation of the drug is sometimes prepared with the addition of seemingly non-sweet spices, such as allspice and bay leaf. You will learn further about how to prepare non-alcoholic one correctly.
Ingredients:
- fresh apples – 1.2-1.4 kg;
- purified water – 100 ml;
- orange and lemon zest - 2 tbsp. spoons;
- honey – 70 g;
- cinnamon sticks – 3 pcs.;
- cloves (buds) – 4 pcs.;
- nutmeg and cardamom;
- allspice peas – 2 pcs.
Preparation
- Squeeze the juice out of the apples, pour them into a saucepan (1 liter) and bring to a boil.
- Throw citrus zest and all the spices into the bowl.
- Remove the vessel from the heat, cover with a lid and wrap for 15 minutes.
- Before serving, add honey to taste.
The non-trivial taste of a hot drink based on cranberry juice is combined with its amazing valuable properties, which will be a godsend for colds and other diseases where the antimicrobial and anti-inflammatory effect is very important. Non-alcoholic mulled wine can be made as healthy and fragrant as possible in a slow cooker, where uniform heating simultaneously ensures the development of aromas and the preservation of all the valuable ingredients.
Ingredients:
- cranberries – 1.4 kg;
- water – 100 ml;
- cane sugar – 100 g;
- cinnamon sticks – 3 pcs.;
- cloves (buds) – 5 pcs.;
- nutmeg - a pinch;
- white peppercorns – 6 pcs.
Preparation
- Puree the cranberries in a blender, adding water, and squeeze out the juice with gauze. You can simply use a juicer.
- Combine the valuable cranberry product with sugar and pour into a multi-pan.
- Add all the spices and seasonings and turn on the “Warming” mode for an hour.
Freshly brewed non-alcoholic mulled wine from. The amazing properties of this miracle fruit will help cope with sore throats and colds, increase hemoglobin in case of anemia, strengthen the immune system, increase vitality, or simply fill the body with vitamins. As in the case of cranberries, you can prepare the drink using a slow cooker, using the same mode, or make it on the stove in a saucepan.
Ingredients:
- pomegranate juice – 1000 ml;
- water – 210 ml;
- cardamom boxes – 5 pcs.;
- flower honey – 100 g;
- ground nutmeg;
- cloves in buds - 3 pcs.;
- orange zest – 2 tbsp. spoons;
- cinnamon sticks – 1-2 pcs.
Preparation
- Squeeze out the required amount of fresh juice from the pomegranates, combine it with water and place it in a saucepan with a thick bottom.
- Place the container on the lowest heat, add all the ingredients from the list of ingredients except honey and heat to a temperature of 80 degrees.
- Allow the contents to brew for 15 minutes and flavor with flower honey before serving.
You can make non-alcoholic orange mulled wine. Citrus fruits are often used as an additional component when preparing such hot drinks and less often act as their basis. But in this version, the warming drink is no less interesting in taste and valuable properties than its other analogues. To prevent the orange base from being overly rich, add strong black tea.
Mulled wine is a healthy, aromatic and very tasty, warming drink that can be classified as an autumn, winter and even New Year's drink.
Imagine how pleasant it is after returning home from an autumn walk, in the sudden rain, to relax by the warm fireplace and drink hot mulled wine, which will instantly give warming warmth to the whole body and lift your spirits.
Today we will talk about how to make non-alcoholic mulled wine at home.
You can safely drink this drink yourself and give it to your children to protect them from colds after hypothermia.
History of the drink
Fragrant mulled wine began its triumphant journey around the World and came to us from Central Europe. The Russian name of the drink comes from “glühender Wein” - this is a German phrase, the literal meaning of which is “flaming wine”.
The Rhine Valley had magnificent vineyards, and the winters there are quite wet and very cold, so that is why the warming drink based on grape wine, known throughout the world as mulled wine, appeared there.
Over time, it acquires universal love and even cult significance and is a mandatory attribute of the Christmas holidays in Germany, as well as in Denmark, Austria, the Czech Republic and the Scandinavian countries.
The classic and traditional composition of mulled wine is heated red grape wine, with the addition of aromatic spices, honey and fruit.
Due to its rather healthy composition and temperature, mulled wine has a good warming effect on the body, so it is very useful for the prevention of colds and their treatment.
The drink should be consumed in reasonable quantities, in this case it has a tonic and restorative effect, which is very important and useful for people with weakened immune systems, after physical exhaustion, nervous stress and psychological tension.
Even in the times of Ancient Rome, similar experiments were carried out with grape wine. Confirmation of this can be found in ancient manuscripts, for example, in the earliest “cookbook” known to mankind, a collection of recipes from the 1st century BC.
In the hot climate of Italy, there was no need to additionally heat the drink; various spices were simply added to the wine: coriander, cinnamon, cloves, cardamom and other spices that were available. At that distant time, the preparation of aromatic wine was available only to wealthy and wealthy people, since spices and herbs were quite expensive.
However, after a short excursion into history, it’s time to return to the present and answer a rather important question: how to prepare non-alcoholic mulled wine?
How to make a drink so that its taste and warming qualities are practically no different from classic mulled wine? But at the same time, so that he does not have negative aspects associated with an alcoholic drink - does not create problems at his favorite job, does not interfere with driving a car, does not force him to violate the ban on drinking alcohol, so that it can be given to children without fear?
Of course, it is possible and quite realistic! Good recipes for non-alcoholic mulled wine exist and there are quite a lot of them. A tasty and healthy, warming drink can be prepared at home, but for this you need to know and follow some rules that you will now learn.
How to make non-alcoholic mulled wine at home
To prepare a tasty drink, you must adhere to certain rules that apply both to mulled wine with wine and with fruit juice.
- The dishes should not be aluminum, as this will greatly reduce the taste and quality of the drink;
- You need to heat it over very low heat, and carefully monitor the temperature; if it comes to a boil and bubbles appear, the drink will be spoiled;
- Mulled wine does not need to be brought to a boil: the temperature should not exceed 70 degrees. As soon as the foam that appears on the surface begins to disappear during heating, the pan must be immediately removed from the heat.
To allow the spices to fully release their aroma, and the honey and sugar to completely dissolve, and also to avoid troubles with overheating, it is recommended to cook in two stages:
- First, add water to the saucepan, about one quarter of the amount of juice or wine. Then add all the spices and bring the water to a boil, keep it in this state for a couple of minutes and remove from the stove.
- After this, add sugar or honey to the water and dissolve completely, and only then pour in the mulled wine base.
Of course, the simplified method takes a little less time, since all the components are heated in the saucepan immediately. But cooking in two steps gives a richer taste to the finished drink and completely reduces the risk of unwanted boiling and overheating.
Fruit additives and spices
- Spices and seasonings for mulled wine should not be ground too finely, as if too much is dissolved, it will be difficult to filter the drink, and its consumption will not be very pleasant;
- It is advisable to use only fresh fruits, this will significantly improve the taste;
- Honey and sugar should be added to taste, spices and fruits are also selected depending on individual taste preferences.
Let's take a closer look at the question of how to make mulled wine at home?
To prepare a tasty and healthy drink, a variety of natural fruit and berry juices are used as the basis. More often than others, grape and apple juices are used with the addition of all kinds of fruits, herbs and spices.
This drink, based on natural apple juice with the addition of lemon zest and orange slices, will give you a refreshing apple taste and an unforgettable citrus aroma.
Ingredients:
- Apple juice - 1 liter;
- Lemon zest - 2 tablespoons;
- Orange - 1 piece;
- Cloves - 3 buds;
- Cinnamon - 2 sticks;
- Cardamom - 1 pinch;
- Nutmeg - a pea-sized piece;
- Water - 80 milliliters.
Preparation:
- Place all the ingredients in a saucepan, cut the orange into slices. Pour apple juice over everything and add a little water.
- Put it on the stove so that there is a small fire, and heat it to the required temperature, not higher than 70 degrees. Make sure there is no overheating or boiling.
- Remove from heat and let sit for 15 minutes. Then strain the non-alcoholic apple mulled wine into glasses and serve.
Recipe for mulled wine with ginger
Ingredients:
- Hibiscus tea (brew in advance) - 1 liter;
- Freshly ground ginger - half a teaspoon;
- Cloves - 3 buds;
- Cinnamon - 2 sticks;
- One large orange;
- Natural honey - three tablespoons.
Preparation:
- Wash the orange and cut it into slices along with the peel. Combine all ingredients in a saucepan and pour hibiscus tea.
- Heat the drink with spices over low heat to the required temperature, stirring occasionally. Avoid overheating.
- Remove from heat and leave for 10 minutes, then strain and pour into mugs.
Grape mulled wine
Spicy, warming and very tasty drink with citrus notes made from natural juice with the addition of fruit and honey.
Ingredients:
- High-quality grape juice - 1 liter;
- Water - 250 milliliters;
- Half a medium-sized apple;
- A slice of lemon and two slices of orange;
- Cloves - 5 buds;
- Half a teaspoon of grated ginger;
- Sweet peas - pepper - 5 pieces;
- Raisins - 2 tablespoons;
- Honey or sugar - to taste.
Preparation:
- Separately, add spices and a little sugar to the water, put it on the fire and boil for a couple of minutes.
- Then mix water with spices and juice, add sliced apple, lemon and orange slices and heat to the required temperature, but do not boil.
- Remove from the stove, add a little honey, stir and let it brew for 10 minutes, then strain the drink.
Mulled wine made with grape juice is ready, pour it into glasses and serve and treat your friends.
Cherry mulled wine with orange juice
This warming drink has a very good effect on increasing the body's resistance, helping the body fight colds, relieving fever and is indispensable for coughs and sore throats. In addition, it is very tasty and contains a lot of vitamins.
Ingredients:
- Freshly squeezed orange juice - 200 milliliters;
- Cherry juice - 1 liter;
- Carnation - two buds;
- Cinnamon - two sticks;
- A pinch of grated ginger and 50 grams of brown sugar.
Preparation:
- Mix cherry and orange juices in a saucepan, add spices, grated ginger and a little sugar.
- Place on low heat and heat, stirring occasionally.
- As soon as the juice with spices heats up to the desired temperature, make sure that there is no boiling and immediately remove the saucepan from the stove.
- Leave covered for 10 minutes, strain and pour the cherry mulled wine into glasses or mugs.
Now you know how to make non-alcoholic mulled wine at home, and as you can see, it’s very simple and even exciting.
You can try using pomegranate, cranberry, blackcurrant juices, as well as combinations of these juices in recipes, adding various spices, fruits and honey to your taste, it will be very tasty and healthy.
This hot, tart drink is traditionally prepared using wine – red or, much less commonly, white. However, it can be brewed from various juices. The main thing is to add the necessary spices and follow the technology. And then you will have delicious non-alcoholic mulled wine, and the most interesting recipes for preparing it at home are collected here.
General principles for preparing non-alcoholic mulled wine
Which juice to choose? Of course, the closest thing to the alcoholic original will be a hot drink based on dark grape juice. But you can also take apple, cranberry, cherry, pomegranate juices. These fruits and berries, especially cranberries and pomegranates, contain many useful substances, so mulled wine will not only be very tasty and aromatic, but will also serve to prevent colds and strengthen the immune system. This is the main advantage of such mulled wines - they not only warm you up, but also saturate the body with vitamins from natural juices. And since there is no alcohol in these drinks, they can be offered even to children. True, in this case it is better not to overdo it with spices and herbs.
To prevent mulled wine from acquiring an unpleasant boiled taste, the juice should not be overheated. 70 degrees, no higher - this should be the heating temperature. We do not boil the drink under any circumstances. Otherwise, there will be nothing useful left in it.
The spices used are the same as for traditional mulled wine. The base is cloves and cinnamon, which give the drink its easily recognizable taste. Ginger, nutmeg, cardamom, and allspice will add flavor tones. Fruits are also often added - oranges, apples, lemon, pear. You can sweeten it with sugar or honey, which is best added to slightly cooled mulled wine so as not to lose a drop of healing properties. You also need to consider that many juices themselves have a sweet taste. You shouldn’t add too much sugar at once so that the drink doesn’t turn out cloying.
There are also interesting recipes for preparing non-alcoholic mulled wine at home based on strong black tea and a drink made from the petals of the Sudanese rose - hibiscus.
Non-alcoholic mulled wine “Grape” - recipe for making at home
The taste of this mulled wine is very similar to the classic drink made from red wine.
Ingredients
A liter of dark grape juice;
a piece of ginger root;
cinnamon stick;
two star anise;
four clove buds;
a pinch of nutmeg.
Cooking method
Place the spices in a saucepan. We also place the lemon, cut together with the peel, there. Fill with juice.
Heat over low heat, notice the first bubbles - remove. Let stand covered for about twenty minutes. Now all that remains is to strain the drink and pour it into mugs.
Non-alcoholic mulled wine “Apple” - recipe for making at home
If the apple juice itself is sweet, you don’t need to add sugar to this mulled wine.
Ingredients
A liter of apple juice;
zest of one lemon;
half a glass of water;
zest of one orange;
a handful of raisins;
half an apple;
four peas of allspice;
two cinnamon sticks;
three buds of cloves;
a pinch of ground ginger and nutmeg;
Cooking method
Mix the juice with water in a suitable sized saucepan. Place on low heat.
Cut half an apple into several pieces, remove the core. Add to juice. We also send citrus zest and spices there. Heat to the desired temperature. No boiling! Cover the pan with a lid. Let it sit for a quarter of an hour. Before filling the mugs, strain the drink. Let's try. If necessary, add a little sugar to each serving.
Non-alcoholic mulled wine “Orange” - recipe for making at home
You can use freshly squeezed juice or ready-made juice as a base. And if it seems too concentrated or sour, mix it with apple or grape juice.
Ingredients
A liter of orange juice;
two pieces each of cinnamon sticks, clove buds and star anise;
four boxes of cardamom;
a couple of thin slices of fresh ginger.
Cooking method
Pour the orange juice into a saucepan and place on the stove. Let's make a low fire. Heat up slowly. Temperature - 70 degrees, no more needed.
A foam will form on the surface of the juice, remove it. Add all the spices to the hot juice. Turn off, cover, leave for fifteen minutes. To prevent the drink from getting cold, you can infuse it not in a saucepan, but in a thermos. All that remains is to strain and pour into mugs.
Non-alcoholic mulled wine “Cherry” - recipe for making at home
Spicy, with a delicate cherry aroma. A nice bonus is that cherry juice has a beneficial effect on the nervous system, and together with orange juice, which is also used in the recipe, it also improves brain function.
Ingredients
A liter of cherry juice;
glasses of orange juice;
two cinnamon sticks and two cloves;
ginger root.
Cooking method
Cut a couple of small slices from the ginger root. Its taste is very intense and can cover up all others, so we take a little. Place ginger, cinnamon and cloves in a saucepan. Pour cherry juice and add orange juice. Mix.
We put it on the stove. The fire is weak. Heat to the required temperature (70 degrees). Let it sit for five to ten minutes before pouring.
Non-alcoholic mulled wine “Cranberry” - recipe for making at home
A powerful boost of vitamin C and antioxidants - cranberries. Mulled wine made from its juice will surprise you with its unusual taste and help support your immune system. It’s especially good if the juice is homemade, 100% natural.
Ingredients
A liter of cranberry juice;
half a glass of sugar;
three or four mugs of orange;
three cinnamon sticks;
six cloves;
six peas of allspice;
½ teaspoon nutmeg.
Cooking method
Place all the spices, as well as the orange slices, in a saucepan. Pour cranberry juice. Place on low flame. Add sugar and stir. Heat to the required temperature. You can strain the drink, pour it and serve.
Non-alcoholic mulled wine with black tea - a recipe for making at home
Strong black tea with juice and spices - what could be better on a frosty winter evening? If desired, it can be sweetened with natural honey - add a small spoon directly to each cup of drink.
Ingredients
Black tea, strongly brewed - half a liter;
half a glass of apple and cherry juice;
two cloves;
cinnamon stick;
Cooking method
First, brew good strong tea, let it sit for a while so that it reveals its taste. Then we strain so that the tea leaves do not get into our mulled wine. Let it cool a little.
Pour tea into a saucepan. Add juices there, add clove buds and a cinnamon stick.
Turn on low flame and place the saucepan. Warm up slowly. Remove the hot but not boiling drink from the heat and pour it. Cut the lemon into slices and add to each cup. To taste - honey or a little sugar.
Non-alcoholic mulled wine based on hibiscus - a recipe for making it at home
Hibiscus has a pleasant sour taste and a rich ruby color - it makes a good base for mulled wine. This version of the hot drink is especially quick and easy to prepare; you just need to brew it like regular tea.
Ingredients
A handful of hibiscus petals;
700 ml water;
five buds of cloves;
five thin slices of ginger;
cinnamon stick;
Cooking method
Pour water into a saucepan and bring to a boil.
Choose a beautiful transparent teapot or other container for brewing. Such a drink will look especially beautiful in a glass container, but if there is no such container, take any other one. Place hibiscus petals inside, add cinnamon, thinly sliced ginger root, and cloves. Pour boiling water over it. Wrap the teapot in a towel to keep it warm. Now the drink needs to brew, let’s give it about twenty to thirty minutes, and you can pour it, add the desired amount of honey to taste for sweetness and enjoy the pleasant tart taste.
Non-alcoholic mulled wine “Fruit” - recipe for making at home
This recipe contains a classic set of fruits for mulled wine - apples, citruses. But you can also put peaches, plums, raspberries, currants, and cherries in this drink. The basis will be dark grape juice.
Ingredients
A liter of grape juice;
orange;
half a lemon;
two dozen grapes;
three buds of cloves;
cinnamon stick;
a pinch of nutmeg.
Cooking method
Wash the fruits. We do not remove the peel. Cut the apple, lemon and orange into slices, remove the seeds and seeds.
Pour the juice into the pan. Place on low heat. Add chopped fruit and spices. Heat to the desired temperature. We see the first bubbles - we remove them immediately.
Leave covered for a quarter of an hour. Before serving, you can strain or pour into cups directly with the fruit.
Non-alcoholic mulled wine “Pomegranate” - a recipe for making it at home
Rich in vitamins, pomegranate mulled wine will not only delight you with its pleasant sweet and sour taste, but will also give you strength and energy. The main thing is to choose truly high-quality and natural pomegranate juice for it.
Ingredients
A liter of pomegranate juice;
glass of water;
mandarin;
five boxes of cardamom;
three cloves;
two cinnamon sticks;
a teaspoon of ginger (fresh, grated);
a pinch of nutmeg (grated);
two tablespoons of honey.
Cooking method
First, let's make an infusion of all the spices. Boil water. Place ginger, cinnamon, cardamom, cloves, nutmeg in a small container. Pour boiling water over it. Let it sit covered for about an hour. We filter.
Now pour the pomegranate juice and the resulting spicy infusion into a saucepan, add the peeled and cut into slices tangerine. Warming up. We don't boil. After removing from heat, add honey. Can be poured into glasses.
Non-alcoholic mulled wine - secrets and tricks
· In order for non-alcoholic mulled wine to bring maximum benefits, brew it using high-quality and natural juices, ideally homemade ones made with your own hands.
· Drink the drink immediately, before it has time to cool down. Of course, you can heat it up again, but then its aroma may lose its brightness and intensity.
· If you don’t really like some of the spices in the recipe, for example, the smell seems too strong, reduce their amount or add them at the very end so that their taste is not too pronounced.
· You can add a couple of spoons of cherry or currant jam to a hot drink brewed with light apple juice, then it will acquire a beautiful “wine” shade and will be similar to the original mulled wine.
Loading...