How to bake delicious pancakes. Pancakes. Pancake recipes. How to make pancakes with coconut flakes

How to cook how to cook pancakes a simple recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes are a traditional old Russian dish that has retained its popularity to this day.

In the old days, pancakes were given special significance, Many different rituals and traditions were associated with them; it was this dish that accompanied a person all his life, from birth to death. According to tradition, a woman in labor was always fed pancakes, and they were always present in funeral rites.

But the most important thing is that pancakes are a tasty and simple dish, which is suitable for both everyday meals and the festive table. There are many different pancake recipes in Russian and other national cuisines.

Pancakes can be lean, wheat, buckwheat, oat, corn, pea, custard, baked, with sweet, fruit, cheese, meat and other fillings. But the easiest and fastest to prepare are simple pancakes, which every housewife should be able to cook.

Ingredients for simple pancakes:

200 g flour
2 eggs
50 g butter
1 glass of milk or water
Salt on the tip of a knife
A teaspoon of sugar

How to cook simple pancakes?

Pour the flour into a bowl and gradually pour in the milk, stirring thoroughly with a wooden spatula so that there are no lumps.
Add beaten eggs, sugar and salt to them. Mix all ingredients thoroughly; the mixture should have the consistency of sour cream.
Heat a frying pan and grease it with oil. Using a deep spoon or ladle, pour the dough into the pan and spread it evenly over the entire surface.
The layer of dough should be very thin. Bake plain pancakes on both sides, turning with a spatula or wide knife.
Ready-made pancakes can be stacked on top of each other, fold them in half, quarter or roll them into a tube.
It is best to serve pancakes hot with jam, condensed milk, butter, sour cream, powdered sugar, or make filled pancakes by wrapping fruits, berries, meat, cheese, mushrooms or herbs in them.

Beat the eggs with a whisk or fork with sugar and salt until smooth. Heat the milk until warm and gradually pour it into the egg mixture, stirring continuously.
Sift the flour through a sieve, pour about 1/3 into the milk mixture and mix thoroughly. When the flour is completely dissolved, add half of it to the dough for simple pancakes and mix.
Then add the remaining flour and mix thoroughly again. Quench the baking soda with vinegar and mix with the rest of the ingredients. Pour in the vegetable oil and stir. Grease a frying pan with a piece of butter and put on fire.
Pour a ladle of dough into a hot frying pan and spread it over the entire bottom. Fry the pancake for about a minute until dry at the edges, then turn over and fry until cooked on the other side (about half a minute).
Fry the rest of the dough in this way, stack the pancakes, greasing each one with butter and sprinkling with sugar. The simplest pancakes are ready; you can serve them with jam, condensed milk or honey. Bon appetit!

Pancakes with rice and meat

Very tasty pancakes. I liked it very much!)

Very tasty pancakes. Thanks for the recipe :)

The pancakes turned out very tasty. THANK YOU.

It turned out great, and yes, you need a little more sugar)

Orange marmalade

Almond cakes

Easter cakes "Colomba"

Birch sap with orange

Lavash pie with minced meat

Champignon kebab

Beef shish kebab

Shish kebab in an air fryer

Rabbit kebab

The easiest pancake recipe

The easiest pancake recipe Every housewife needs it, because this dish can be used as a quick and delicious breakfast, a delicious dessert or a hearty snack that can be prepared in just a few minutes. Preparing pancakes is not difficult, for this you will need only five ingredients, and time – only half an hour, which is very important for modern housewives. Traditionally, pancakes are prepared with milk, but if you don’t have any in the house, take water or kefir (whey, fermented baked milk), diluting them with liquid. The simplest pancake recipe involves using the most common ingredients found in every kitchen. Pancakes can be served simply with sour cream, honey or jam, and you can also wrap any filling in them - both sweet and salty, whichever you prefer.

The ingredients for baking pancakes need to be prepared as follows:

milk - three tbsp.;
flour - two tbsp;
eggs - two pcs.;
sugar - two tsp;
vegetable oil - one tbsp. l.

Prepare simple pancakes this way:

Break eggs and milk into a separate container. The amount of sugar depends on your preference and filling. If the pancakes are intended to be filled with meat or mushrooms, that is, a savory filling, then sugar can be excluded from the recipe altogether or a minimal amount can be used. Beat the ingredients thoroughly with a whisk or mixer. Sift the flour so that the pancakes are tender. Then add to the liquid ingredients. Beat again with a mixer. Then you will definitely not have lumps. Pour in vegetable oil. Mix well.

Next, heat the pan well. Pour a small amount of dough onto a hot surface and bake until golden brown on one side. Then turn it over and after a minute remove the finished pancake onto a plate.

Place the finished pancakes with a crispy crust around the edges on a separate dish. Serve hot with a delicious sauce, and also brew aromatic coffee or prepare delicious herbal tea.

How to make pancake dough: 3 quick recipes

In Old Russian cuisine, pancakes were baked exclusively for Maslenitsa. Round, golden, satisfying - they symbolized the end of the hungry winter and the beginning of a working spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, full-fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by housewives not for dessert, but as a main dish.

Today it is not customary to boast about the significant thickness of pancakes. In “fashion” is a light, perforated, lace structure. You can get it using various techniques, like making dough for pancakes. We will tell you about each of them in detail.

In addition, most of us like to enjoy pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive incredibly heavy food, which is also very high in calories. In order not to harm your figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samosa made from puff pastry, will be very tasty.

Pancake dough with milk

The most common recipe for making pancake dough. You can use store-bought milk and higher-fat homemade milk for it.

milk - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar - 1 tablespoon;
salt - 1 pinch.

Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use unsweetened filling (liver or stewed cabbage). Thanks to it the dough will turn out tastier.
Add milk, mix well.
Place a sieve on a bowl and pour flour into it. This way you will get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several additions, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake pancakes with milk: the dough will be easily distributed in the pan and will not wrinkle when turned over.
Add vegetable oil and stir.

Pancake dough with kefir

This recipe for making pancake dough is suitable for the most economical housewives. Firstly, with it you don’t have to worry about where to put the sour milk. And secondly, you can bake pancakes with kefir and use them as a base for different fillings: sweet (cottage cheese, berries) and savory (meat, fish, vegetables).

kefir 3% fat - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar, salt, baking soda - ½ teaspoon each;
vegetable oil - 4 tablespoons.

Beat eggs in a deep bowl, add kefir, stir.
Briefly heat the mixture over low heat to a temperature of approximately 60 degrees. This will help the salt and sugar dissolve well.
Remove the dishes from the stove, add salt and sugar, stir.
Sift the flour and add it to the dough.
Dissolve baking soda in boiling water (1 tablespoon boiling water to ½ teaspoon baking soda) and quickly add to the bowl.
Pour in vegetable oil and place the dough in a warm place for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Pancake batter with water

This pancake dough, the recipe of which is less popular than the others, is more welcomed by nutritionists. It has the least calories, goes well with berries and fruits, and can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

water - 500 ml;
flour - 320 grams;
egg - 2 pcs.;
vegetable oil - 2 tablespoons;
sugar - 1 tablespoon;
salt - 1 pinch.

Beat eggs into a bowl, add sugar and salt, mix.
Pour water, stir.
Gradually add sifted flour, stir with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

In conclusion, we invite you to watch a video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

We already know how to prepare pancake dough. It's time to move on to baking.

Place a frying pan on the fire and heat it well.
Grease the pan with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
Reduce the heat to medium - the pancakes are not fried, but rather baked.
Scoop out 2/3 of a ladle of dough. Quickly pour it into the frying pan, which should be held slightly at an angle. This will allow the dough to spread in a circle.
The dough sets instantly, but the first side should be baked for 2-3 minutes.
Use a spatula to lift the pancake and turn it over to the other side. Bake for a couple of minutes.
Place the finished pancake on a plate. You can grease it with butter, or you can leave the surface dry (for a dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on the delicious “lace,” leave the dish uncovered.

On average, preparing a dish takes about an hour and a half. And it disappears instantly! Try experimenting with fillings. Or offer your kids delicious pancakes with sour cream and their favorite jam!

Thin pancakes with milk: 7 delicious recipes

Thin pancakes with milk are a simple delicacy that is loved by both adults and children. Pancakes are good on their own, they can be served with sour cream, sauce, jam or honey, or they can be filled with meat, apples, rice, mushrooms, cottage cheese, sausage, cheese, herbs, liver, and many other delicious fillings.

In the old days, the skill of a housewife was tested by whether she knew how to cook pancakes. This unpretentious, at first glance, art is a real test of strength for some housewives. But if you learn how to cook them once, then you definitely won’t forget how.

How to cook thin pancakes with milk

In this collection you will find 7 original recipes for making pancakes with milk. Unlike recipes using kefir, the pancakes here turn out very thin and tender, so you can wrap the filling in them or simply eat them with sauces.

1) Pancakes with milk. Thin pancakes with milk

There are many options for fillings for pancakes: pancakes with meat, with liver, with cottage cheese, with chicken and cheese, with red caviar. The list could go on for a very long time, not to mention the sweet fillings and toppings. But all these recipes are based on ordinary thin pancakes with milk. That's where we'll start.

Milk 500 ml
Eggs 3 pcs.
Wheat flour 1.5 tbsp.
Sugar 0.5 tbsp. l.
Salt 0.5 tsp.
Vegetable oil 1-2 tbsp. l.

How to cook thin pancakes with milk

Beat the eggs, add 200 ml of milk, salt, sugar and mix.
Add sifted flour.
Add the remaining milk and stir until smooth.
Lightly grease a well-heated frying pan with vegetable oil and pour in a portion of the dough.
Fry the pancake until it turns golden brown on the bottom.
Turn it over and cook the other side.

The pancake dough should have the consistency of liquid sour cream or cream. But in any case, it should not resemble water in consistency.

2) Sugar pancakes

Sugar pancakes are very tender, tasty and aromatic. They go well with condensed milk, honey, your favorite jam or sour cream. And the kids always ask for more.

Wheat flour 1 tbsp.
Milk 0.5 l
Eggs 3 pcs.
Sugar 3 tbsp. l.
Vegetable oil 2 tbsp. l.
Salt 1 pinch

How to make sugar pancakes

Sift the flour through a sieve, separate the yolks from the whites. Combine the yolks with milk and mix thoroughly. Add flour and knead the dough.
Beat the whites into a strong foam.
Add the whites to the dough and stir until smooth.
Place the frying pan on the fire and brush with oil using a silicone brush.
Pour in the batter and fry the pancake on both sides.
When the pancake is baked, without removing it from the pan, pour a teaspoon of sugar into the middle.
Fold the pancake into quarters and serve.

Add fruits, berries, a scoop of ice cream, whipped cream, caramel or your favorite sweet sauce to your pancakes and enjoy every bite of this deliciousness.

See the full recipe with step-by-step photos here.

3) Pancakes with milk and soda

Probably every housewife has her own secrets on how to achieve a beautiful pattern on pancakes. One of the simplest is using baking soda. And how to make rosy pancakes that will please the eye?

Wheat flour 1 tbsp.
Chicken eggs 2 pcs.
Milk 0.5 l
Granulated sugar 3 tbsp. l.
Salt 1 pinch
Soda 1 tsp.
Vinegar 1 tsp.
Sunflower oil 2 tbsp. l.

How to cook pancakes with milk and soda

Heat the milk to 40ºC, pour into a bowl and beat in the eggs.
Add salt, sugar and thoroughly beat the mixture with a mixer until fluffy foam.
Quench the baking soda with vinegar and add it to the mixture.
Add the sifted flour and beat the dough until smooth.
Add sunflower oil to the dough and beat. Let stand for 20 minutes.
Pour the batter into a well-heated and greased frying pan or pancake maker in a thin layer and bake the pancake on both sides.

Pancakes with milk and soda are a tasty and aromatic dish that is very easy to prepare and a pleasure to eat. Thin, tender, patterned pancakes, flavored with butter and drizzled with honey... Well, what could be better if you suddenly want something delicious for tea?

See the full recipe with step-by-step photos here.

Pancakes with cinnamon are a fragrant and tasty delicacy that you can treat yourself and your loved ones not only on Maslenitsa, but at any other time.

Wheat flour 200 g
Milk 1 tbsp.
Chicken egg 2 pcs.
Ground cinnamon 1 tsp.
Granulated sugar 2 tbsp. l.
Vanilla sugar 1 tsp.
Vegetable oil 1 tbsp. l.
Soda 1 tsp.

How to make cinnamon pancakes

Beat eggs with sugar until stable foam.
Add milk and mix well.
Mix flour with cinnamon and vanilla.
Combine flour and liquid and stir.
Pour in vegetable oil and add soda.
Beat the dough again and let it sit for a while.
Bake pancakes in a frying pan.

These easy-to-prepare pancakes will be an excellent addition to breakfast and will be an excellent accompaniment to a cup of aromatic tea or coffee. Delicate and ruddy pastries with a unique aroma of cinnamon are a tasty morsel for both children and adults.

See the full recipe with step-by-step photos here.

5) Vanilla pancakes with milk

If you don’t have a suitable recipe for vanilla pancakes in your culinary repertoire, then use this one. The pancakes turn out very thin, soft and appetizing, with a delicate vanilla aroma.

Milk 1 l
Chicken eggs 2 pcs.
Wheat flour 270 g
Granulated sugar 3 tbsp. l.
Vegetable oil 3 tbsp. l.
Salt 0.5 tsp
Soda 0.5 tsp.
Vanilla sugar 1 tsp.

How to make vanilla pancakes

Heat the milk.
Beat eggs, add granulated sugar and vanilla sugar, salt and soda.
Mix all ingredients.
Add vegetable oil and mix again.
Pour in a third of the milk and stir.
Add flour and pour in the remaining milk.
Stir and leave for half an hour.
Grease a frying pan with vegetable oil and fry on both sides.

Many people think that making pancakes is a very difficult and long process. Perhaps the first pancake will be lumpy, but with experience you will be able to quickly prepare this delicious dish.

See the full recipe with step-by-step photos here.

Pancakes according to this recipe are not with onion sauce, but with onions directly in the dough. Interested? Then run to the kitchen and cook these delicious pancakes!

Chicken eggs 4 pcs.
Onions 3 pcs.
Milk 1 tbsp.
Boiled water 1.25 tbsp.
Rye flour 1 tbsp.
Coarse wheat flour 2 grades 1 tbsp.
Salt 0.5 tsp.

How to cook onion pancakes

Beat eggs with salt.
Chop the peeled onion and grind in a blender.
Add the onion puree to the eggs, add the milk and whisk.
Sift flour into ingredients and whisk.
Add hot water and whisk one last time.
Fry on both sides.

These pancakes can be served with herbs, sour cream, salmon and any sauces. Bon appetit!

See the full recipe with step-by-step photos here.

7) Pancakes with coconut flakes

Absolutely everyone loves pancakes, and every housewife has her own proven recipe for making them. By varying the dough composition, shape and thickness, you can create many new recipes. This recipe will help you prepare thin pancakes with milk and coconut flakes.

Wheat flour 1 tbsp.
Milk 2 tbsp.
Refined vegetable oil 2 tbsp. l.
Egg 1 pc.
Sugar 2 tbsp. l.
Coconut flakes 100 g

How to make pancakes with coconut flakes

Sift the flour.
Add sugar and beat in an egg.
Add vegetable oil and heated milk.
Mix all ingredients thoroughly.
Heat a frying pan, pour in the dough, add coconut flakes on top of the dough and bake pancakes.

Coconut flakes are very often used in confectionery. It can be added to cakes, pastries, rolls, fillings, and simply decorate finished products. This ingredient also gives pancakes its unique taste.

See the full recipe with step-by-step photos here.

You can vary pancake recipes endlessly: experiment with spices, add new flavors, change proportions. And one day you will definitely find your unique recipe for perfect pancakes!

How to cook pancakes: 11 simple recipes

Beginning housewives have difficulty preparing pancakes. After all the manipulations, they turn out dry or too thick. To cope with the task, you need to observe the proportions of the ingredients and follow the step-by-step instructions.

Pancakes with milk: classic

granulated sugar - 55-60 gr.
milk (fat, from 3.2%) - 0.5 l.
chicken egg - 2 pcs.
flour - 210 gr.
salt - 7 gr.
butter - 60 gr.

Pancakes are prepared from ingredients at room temperature. Remove butter, eggs and milk from the refrigerator. Let the components sit for 30-60 minutes.
Place the eggs in a bowl, mix with salt and granulated sugar. Beat the ingredients with a mixer until a thick foam forms. Pour 150 ml into the composition. milk, mix again.
You should not pour in all the milk at once, since the dough with a thick consistency is easier to knead and turns out without lumps. Now sift the flour and add it to the eggs.
Bring the dough until smooth, eliminating large clots. Pour in the remaining milk and mix the contents again. Melt the butter in the microwave, add, stir.
The dough should be very liquid, don't be alarmed. Start frying. Choose a frying pan with a non-stick coating, or you can use a cast iron tool.
Place the dishes on the stove and heat them up. Dip a silicone brush into vegetable oil, then grease the pan. The action is carried out one (!) time.
Scoop some dough into a ladle and hold it in one hand. Second, lift the frying pan, at the same time pour the dough into the middle of the oven and roll the pancake over the entire surface using rotational actions.
Reduce power to between medium and maximum. Fry the pancake until its edges darken. Then turn it over to the other side with a spatula and cook until done.
In about 2 minutes the pancake will be cooked through. Place it on a flat plate and brush with butter. Proceed to prepare the next portion in the same way.

Pancakes with milk and yeast

milk with fat content from 2.5% - 730 ml.
baker's yeast - 1 package (22-24 gr.)
egg - 3 pcs.
flour - 280 gr.
salt - 8 gr.
butter - 90 gr.
drinking water - 240 ml.
granulated sugar - 45 gr.

Before the main manipulations, make a dough. Heat the water to a temperature of 50 degrees, add half the sugar. Wait for the grains to dissolve, then add the yeast.
Stir the contents of the bowl for 2 minutes. After this period, add 250 gr. sifted flour, break up any lumps with a whisk. Cover the dish with the dough with a towel and keep warm for 45 minutes.
Melt the butter in a water bath. Separate the yolks (whites will be needed later), grind them with the remaining granulated sugar and salt. Combine with oil, send the mixture to the brewed dough.
Remove the milk from the refrigerator and allow it to come to room temperature. Then start pouring small portions into the main mass and stirring at the same time.
Sift the rest of the flour and add it to the dough. Leave it warm to rise. Now add salt to the whites, beat them with a mixer, and add them to the raised dough. Leave again for about an hour.
Start frying the pancakes. Choose a frying pan that is not very large in diameter (a pancake pan with low sides is ideal). Dip a silicone baking brush into vegetable oil and grease the pan.
Melt a heatproof bowl, then scoop out some of the batter and pour it into the middle. Immediately start rotating the pan in a circular motion so that the mixture spreads.
Bake on medium until edges darken. Then turn the pancake over and continue cooking. After all the manipulations, place the product on a flat plate and grease with oil.

sunflower oil - 60 ml.
kefir (fat content - 3.2%) - 260 ml.
butter - optional
granulated sugar - 60 gr.
boiling water - 240 ml.
soda - 6 gr.
egg - 2 pcs.
salt - 8 gr.
flour - 245-250 gr.

Sift the flour, combine it with sugar and soda. Cool the eggs separately, grind them with salt, beat with a mixer until foamy. Don't stop stirring, add kefir and boiling water.
Pour flour into the egg mixture and add it in small portions. Break up any lumps with a fork. Cover the bowl with the dough with a waffle towel and leave for a third of an hour.
When the specified time has elapsed, pour in the vegetable oil. Stir until smooth, add cream if desired (about 30 g). Leave the kefir mass for 30 minutes.
Choose a suitable frying pan. Heat it, then use a silicone brush to grease it with vegetable/butter oil. Set the burner to the middle mark.
Scoop out the dough with a ladle and lift the pan over the stove. Pour the mixture into the center of the dish and immediately begin making circular movements with your hand. The mixture should spread towards the sides of the pan.
Place the pan on the fire and cook the pancake until the edges are browned. When this happens, use a spatula to lift the dough and turn it over. Cook for another 2-3 minutes. Place on a plate and brush with butter.

flour - 300 gr.
water - 380 ml.
salt - 6 gr.
apple cider vinegar - 25 ml.
sugar - 30 gr.
vegetable oil - 60-70 ml.
soda - 8 gr.

Heat drinking water to a temperature of 40 degrees. Mix with apple cider vinegar and vegetable oil. Sift the flour, combine it with soda, salt and sugar.
Add the bulk ingredients into the water in small portions. Don't stop stirring, otherwise the mixture will curl into lumps. Break up the tubers with a fork or whisk.
Take a pancake pan and grease it with vegetable oil using a silicone baking brush. Heat up a heat-resistant pan and start frying.
Scoop up the homogeneous dough with a ladle, lift the pan, and pour the thick mixture into its center. Immediately roll out to the edges, making circular movements with your hand.
Bake the pancake on power between high and medium until the edges are browned. Then turn over with a spatula and continue cooking for another 2-3 minutes.
After the allotted time has passed, place the dessert on a plate and brush with butter. Cool, sprinkle with powdered sugar if desired, or wrap in an envelope with jam.

flour - 240 gr.
sparkling mineral water - 240 ml.
granulated sugar - 35 gr.
vegetable oil - 60 gr.
boiling water - 240 ml.
salt - on the tip of a knife

Many housewives prefer to replace mineral water with Sprite gas, but the drink gives a peculiar aftertaste. If you want to cook classic pancakes, choose regular mineral water.
Sift the flour, add salt and granulated sugar. Pour in the soda in a thin stream and stir with a fork at the same time. When you have eliminated all the lumps, cover the bowl with the dough with a towel and wait half an hour.
This period is allotted for infusing the mass. Boil water, mix 240-250 ml of boiling water. with vegetable oil. Pour into the raised dough and knead. After 15 minutes, start frying the pancakes.
Grease a suitable frying pan with oil using a baking brush (silicone). The procedure is carried out once. Heat the frying pan and scoop out a portion of the dough with a ladle. Pour into the center, stretch to the sides in a circular motion.
When the mass spreads evenly over the entire surface, set the heat to medium. Fry the pancake for 2 minutes until the edges are browned. Turn over and cook until done. Remove the pancake from the heat, brush with butter, and serve with honey or jam.

Pancakes with beer and milk

milk - 240 gr.
egg - 2 pcs.
salt - 3 gr.
flour - 250 gr.
wheat beer - 240 ml.
granulated sugar - 30 gr.
vegetable oil - 120 ml.
soda - 7 gr.

In a separate bowl, mix eggs, granulated sugar, baking soda and salt. Beat until smooth, it is important to get a thick foam. Bring the milk to room temperature and add to the eggs. Then pour in the beer.
Keep stirring. Pass the flour through a sieve and add it in small portions to the liquid mixture. Make sure the dough is homogeneous, it should become thick.
After final beating, let the mixture stand for a quarter of an hour. After this period, stir the dough. Heat the frying pan and grease it with oil.
Scoop a portion of dough into a ladle, pour it into the center of the dish, and immediately roll it out in a circle. Bake on the middle mark for 2 minutes, then flip to the other side. Fry until done, another 1 minute.

soda - 8 gr.
egg - 2 pcs.
flour - 360 gr.
Ryazhenka - 400 ml.
granulated sugar - 60-70 gr.
vegetable oil - 90 ml.
salt - 1 gr.

In a deep plastic bowl, combine granulated sugar, eggs and salt. Beat with a mixer or whisk until the grains are completely melted. Pour in the fermented baked milk and mix the mixture again with the mixer. Add baking soda.
Beat the mixture, sift the flour, add it a tablespoon at a time into the total mass. Stir the ingredients to remove any lumps. Add vegetable oil to finish preparing the dough.
If the composition turns out to be thick due to the consistency of fermented baked milk, you can dilute the dough with water or milk. Pour in 100-120 ml. beat the mixture well with a whisk.
Grease the pan once, then scoop the batter into a ladle and pour into the center of the pan. At the same time, roll out the mixture to the sides to get a round pancake.
Set the power to medium. Fry for 2 minutes until the edges darken. When the pancake becomes spongy, turn it over and bake until done, 1 more minute. When serving, brush with oil.

butter - 70 gr.
salt - 8-10 gr.
flour - 600 gr.
vegetable oil - 55 gr.
granulated sugar - 80 gr.
milk (fat content from 3.2%) - 1 l.
soda - 6 gr.

Before the main manipulations, you must first sift the flour, then mix it with soda, sugar, and salt. After this, vegetable oil and half the volume of milk are poured in.
Boil the remaining milk and gradually pour it into the already kneaded dough in a thin stream. Place the butter in a frying pan and heat it at maximum power.
Then lower the burner to the middle level. Pour a portion of dough into the center of the pan and roll it out to the sides of the pan. Bake for 2 minutes, then turn and finish cooking.
It is important to ensure that when frying on the first side there is no batter on the surface of the pancake. Otherwise, you will tear it before you have time to turn it over.
After cooking, grease the pancake with butter and place on a plate. Proceed to fry the remaining portions, serve dessert with berries, condensed milk or jam.

cocoa powder - 30 gr.
milk - 360 gr.
flour - 120 gr.
granulated sugar - 100-110 gr.
butter - 60 gr.
egg - 2 pcs.
baking powder for dough - 13 gr.

Place the butter in a bowl, melt it in a water bath or use the microwave. In another bowl, combine baking powder, cocoa powder, and double-sifted flour.
Add granulated sugar and eggs to melted butter. Beat with a mixer for 2 minutes. Combine the two compositions, mix again until smooth.
Completely eliminate all lumps, otherwise the pancakes will turn out uneven. When the dough is ready, let it rest for a third of an hour. After this period, select a frying pan of a suitable size and heat it.
Dip a silicone pastry brush into vegetable oil and brush the bottom of a heat-resistant dish. Use a ladle to scoop up some of the dough, pour it into the center of the pan, and immediately begin rolling out to the edges.
Bake for 2-3 minutes until edges darken. Next, turn over to the other side with a spatula and cook for another 2 minutes. Serve with butter.

Pancakes with vanilla and cocoa

vanilla sugar - 20 gr.
flour - 245 gr.
cocoa powder - 60 gr.
milk - 470 ml.
salt - on the tip of a knife
egg - 1 pc.
granulated sugar - 50 gr.

In a deep bowl, combine the egg, vanilla sugar, and flour sifted several times. Add regular sugar and grind until smooth. Divide the dough into 2 equal sections.
Pour cocoa into the first part, leave the second unchanged. Each mixture should be homogeneous; for convenience, use a blender or mixer.
Now start frying the pancakes, they will turn out two-colored. Grease the pan with vegetable oil using a silicone brush.
Scoop half a portion of light dough into a ladle and pour it onto the right side of the dish. Now scoop up the cocoa mixture and place it on the left side.
Rotate the pan in a circular motion to spread the batter. Only then place the heat-resistant cookware on the stove and heat it up. Fry for 3 minutes, turn over. Serve with sour cream and berries.

Pancakes with cheese and herbs

hard cheese - 120 gr.
chicken egg - 2 pcs.
salt - 15 gr.
full fat milk - 525 ml.
baking powder for dough - 15 gr.
vegetable oil - in fact
flour - 245 gr.
dill - 45 gr.
granulated sugar - 25 gr.

Break the pre-cooled eggs into a bowl, add salt and granulated sugar. Beat with a whisk or mixer to form a thick foam. Pour in the milk and stir again.
Pass the flour through a sieve several times, mix with baking powder. Start slowly pouring the mixture into the eggs and stirring at the same time. Then pour in vegetable oil.
When the dough is ready, leave it for half an hour. While the mixture sits, grate the cheese, wash and chop the dill. Mix the ingredients together and send to the test.
Start cooking. Choose a medium-sized frying pan. Heat it, add butter inside, rub it along the bottom. Pour a portion of dough into the center of the dish and roll it out.
Fry for 2-3 minutes. When the edges darken and the surface becomes sticky, flip the pancake. Bring it to readiness and serve with sour cream.

Thin pancakes cooked with milk, water, fermented baked milk, beer, mineral water or kefir decorate the everyday table. The dessert is served with condensed milk, jam, and maple syrup, which helps emphasize the taste of the delicacy. Consider options with the addition of cheese and herbs, cocoa powder, and vanilla sugar.

Video: thin pancakes with milk

Fluffy milk pancakes without yeast recipe

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Pancakes are an amazing dish that is perfect for both a festive table and for kitchen gatherings over a cup of tea, the main thing is to choose the right filling. A good housewife should certainly know how to make pancakes, and even better if she has in her arsenal a couple of recipes for different types of delicious pancakes. Moreover, this dish does not require any special culinary skills; you just need to select the appropriate ingredients and follow a few simple rules.

Recipes for delicious pancakes

You can bake pancakes according to many recipes, because this dish is so common and beloved that it has gone through many variations in the kitchens of Russian housewives. Baking delicious pancakes is not difficult, but to make them tasty, you need to know some tricks. We have selected the most delicious pancake recipes for you and described in detail the technology for preparing this delicacy, revealing all the subtleties and secrets of this process.

With milk

Pancakes with milk are a great breakfast any day of the week. To prepare a delicious delicacy you need to properly knead the dough, for this you will need the following ingredients:

(wheat is best, but you can also use buckwheat or rye) – 1-1.5 cups.
Milk (preferably fresh) – 0.5 liters.
Eggs – either 3 medium-sized or 2 large.
Add salt and sugar to taste.
Vegetable oil so that the pancakes do not stick to the pan - 1 tbsp. spoon.

The step-by-step procedure for preparing pancakes with milk:

First, thoroughly mix the salt, sugar and eggs.
Next, add the prepared flour to this mixture.
Slowly pour the milk into the dough, mix thoroughly, breaking up any lumps. You can even use a mixer.
The next step is adding oil. Please note that sunflower oil can be replaced with butter, this will make the pancakes light and tender.
Prepare a frying pan for frying pancakes - warm it up thoroughly. If it is not Teflon, then it is better to lubricate it with oil.
Place a small amount of dough in a ladle, then pour it in a thin layer onto a heated frying pan. When the pancake is browned, you can turn it over.
Once the pancakes have cooled, serve. As a filling you can use condensed milk, jam or just sour cream.

On kefir

Kefir pancakes turn out very tender, light and airy. Therefore, many housewives give them preference. If you want to know how to make delicious pancakes with kefir, use the following recipe.

Ingredients:

Kefir - three glasses.
Flour - two glasses.
Eggs – 2 pcs.
Sugar - one tablespoon.
Salt for pancakes - half a teaspoon.

First of all, grind the yolks thoroughly with sugar. The next step is to pour in part of the kefir (two glasses) and stir, gradually pouring in the flour. Next, we return to the whites left for a while, to which we need to add flour and beat until fluffy with a whisk. Pour the remaining glass of kefir into the dough, add the egg whites, then start baking the pancakes in the usual way - fry over medium heat.

Sweet pancakes are often made with kefir - this is a great delicacy that both adults and children will enjoy. They can be served with various syrups, condensed milk, cream, sweet cottage cheese and even ice cream. For sweet pancakes you will need:

two eggs,
75 grams of first grade flour,
75 grams wholemeal flour,
50 g butter and a tablespoon of olive,
0.3 l milk,
40 grams of powdered sugar,
180 ml kefir,
a tablespoon of brown sugar, a pinch of salt.

How to make sweet pancakes with your own hands:

Mix and beat eggs, milk, kefir, salt, sugar.
Mix the two types of flour, add the previously prepared milk-egg mixture, and knead the dough.
Melt the butter over low heat, pour it into the dough and, after mixing, leave for 30-60 minutes.
Heat a frying pan with olive oil and bake pancakes.
Sprinkle the finished pancakes with powdered sugar.

How to make thin pancakes

The ability to bake thin, delicious pancakes is the highest class in the art of making pancakes. They are good both as an independent dish and with fillings. They are also just perfect for pancake pies. So, for those who want to find the answer to the question “how to cook thin pancakes?” We recommend 2 excellent recipes.

The first recipe is thin, quick-ripening pancakes. For it you will need simple and affordable ingredients: flour - 1 kg, eggs - 5 pieces, water - 5 glasses, two tablespoons of sugar and for taste one teaspoon of salt, soda - half a teaspoon.

Step by step cooking procedure:

The first step is to pour 4 cups of slightly warmed water into a saucepan.
Second - mix the eggs with salt and sugar, pour into a container with water.
Third - gradually add flour, mixing thoroughly until the dough acquires the consistency of rich sour cream. To keep it from being too thick, you can add a little more water as needed.
Fourth - heat the frying pan well, add sunflower oil if the frying pan does not have a non-stick coating.
Fifth - scoop up the finished dough with a medium-sized ladle and pour it evenly into the pan. You can lift the pan a little and make circular movements with it so that the pancakes come out more evenly.

The second recipe is a royal dish. By preparing these pancakes, you will be able to surprise not only your household, but also your guests at a lunch or dinner party. For these pancakes you will need: butter - 200 grams, egg yolks - 8 pcs., sugar - one glass, one hundred grams of flour, cream - 2 glasses.

Cooking technology:

Melt the butter over low heat, leave to cool, and in the meantime add sugar to the egg yolks and beat everything well.
The next step is to pour the yolks into the oil, stir the mixture until smooth.
Pour one and a half cups of cream into a saucepan, add flour, and bring everything to a boil until the mixture thickens.
Next, remove the finished mixture from the stove and stir until it cools.
Whip half a glass of cream into foam, add previously prepared yolks and butter.
At this stage, you can proceed to baking pancakes, just keep in mind that they can only be baked on one side, since they are too thin and airy.
The frying pan should be heated to medium temperature, and the finished pancakes should be transferred to a plate directly from it, without the help of forks, otherwise they will tear.

Video on how to make pancake dough

Properly prepared dough is the basis of beautiful and tasty pancakes. It is important to correctly select the main components, calculate the required proportions of ingredients and mix everything in the correct order. A visual demonstration of the process of making pancakes is presented in the video, after watching which you will know exactly how to cook pancakes yourself.

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How to make pancakes

Ingredients

350 g of boiled meat (lean pork or beef);
2 medium onions;
salt, pepper to taste;
butter for frying.

Preparation

Boil the meat and chop finely. Finely chop the onion and fry in butter until transparent. Add meat to the pan with the onions. Salt, pepper and fry for about 10 minutes. Place the filling on the pancakes and wrap.

2. Chicken

Ingredients

500 g chicken breast;
2 tablespoons sour cream;
100 g cheese;
1 medium onion;
1 clove of garlic;
salt, pepper to taste;
butter for frying.

Preparation

Boil the breast in salted water, cool and cut (or mince). Fry chopped onion in butter until transparent. Mix chicken and onion, add crushed garlic, sour cream and grated cheese. Salt, pepper, mix thoroughly. Fill the pancakes by rolling them into an envelope and fry them a little in butter.

goodtoknow.co.uk

Ingredients

400 g pumpkin;
15 ml olive oil;
100 ml vegetable broth;
50 g of any greens;
50 g soft cheese, such as goat cheese or feta cheese.

Preparation

Cut the raw pumpkin into small cubes, place in a frying pan with olive oil and fry over low heat until golden brown. Add vegetable broth and simmer the pumpkin for 10 minutes or a little longer, until it is soft. Drain off excess liquid. Add finely chopped herbs and cheese to the pumpkin. Spread the mixture onto the pancakes and roll them into envelopes.

4. Hepatic

Ingredients

600 g beef liver;
3 small onions;
2 medium carrots;
2 chicken eggs;
salt, pepper to taste;
butter for frying.

Preparation

Peel the onion and carrots and chop finely. Boil the liver and pass through a meat grinder. Fry the vegetables, at the end of frying, add the liver and leave on the fire for a few more minutes. Boil the eggs, chop finely and add to the liver, onions and carrots. Add salt, pepper and mix well. Fill the pancakes. Fry additionally if desired.

5. Sausage

Ingredients

300 g doctor's sausage;
100 g hard cheese;
50 g sour cream;
½ teaspoon mustard.

Preparation

Pass the sausage through a meat grinder. Grate the cheese on a coarse grater. Mix minced sausage, cheese, sour cream and mustard. Stuff pancakes with the mixture. Instead of boiled sausage, you can use ham, and instead of hard cheese, cream cheese.

Ingredients

370 ml of natural thick yogurt (or sour cream);
2 cucumbers;
3 cloves of garlic;
1 spoon of wine vinegar (or lemon juice);
2 tablespoons olive oil;
1 teaspoon salt;
fresh mint, parsley and dill.

Preparation

Peel the cucumbers, grate them, add salt and squeeze out the water. Add yogurt or sour cream, finely chopped garlic, vinegar, herbs, oil. Mix thoroughly. Spread sauce on pancakes and wrap in any way you like.

7. With salmon and dill

Ingredients

300 g salmon fillet;
200 g champignons;
2 sprigs of dill;
30 g butter;
ground black pepper to taste.

Preparation

Wash the champignons, chop and fry in butter for 5 minutes until soft. Boil the salmon fillet (4-5 minutes). Chop the dill and mix with the hollandaise sauce. Place a little fish and mushrooms in the center of each pancake, pour over the sauce and pepper. Roll the pancakes into triangles and place on a baking sheet with high sides. Top the pancakes with the remaining sauce. Bake for 10–15 minutes at 180 ºС. Serve hot.

8. With salmon and mascarpone

Aksenya/Depositphotos.com

Ingredients

300 g mascarpone;
300 g smoked salmon;
2 teaspoons Dijon mustard;
lemon juice, salt and pepper to taste.

Preparation

Cut the salmon into small slices. Spread each pancake with cheese and Dijon mustard, place the fish, sprinkle with lemon juice, salt and pepper to taste, and then wrap.

9. Crab

Ingredients

200 g crab sticks;
200 ml milk;
2 chicken eggs;
150 g green peas;
2 tablespoons flour;
2 tablespoons butter;
2 feathers of green onions;
salt to taste.

Preparation

First make the sauce. To do this, melt the butter, add flour and cook over medium heat for 2 minutes, stirring constantly. Then pour in the milk, stirring constantly, and cook until thickened for about 5 minutes. Add salt to taste and remove from heat.

For the filling, chop crab sticks and hard-boiled eggs. Cut the onion into rings. Mix crab sticks, onion, eggs and green peas (drain the liquid first). Season the resulting mixture with sauce. Wrap the filling in the pancakes.

10. Egg

Ingredients

6 chicken eggs;
1 bunch of green onions;
salt and mayonnaise to taste.

Preparation

Hard boil the eggs, peel and finely chop. Also finely chop the green onions. Mix the ingredients, add a little mayonnaise (better) and salt. Stuff the pancakes with the filling.

11. With fried egg and ham

Ingredients

20 g butter;
8 chicken eggs;
40 g hard cheese;
8 slices of ham.

Preparation

Grease a frying pan with butter and heat the prepared pancake on both sides. Break the egg into a bowl. Place ham and some grated cheese on the pancake. Then carefully pour the egg from the bowl into the center. Fold the edges of the pancake to prevent the egg from spreading. The higher the temperature, the faster the protein will set. Therefore, you can cover the pan with a lid. When the fried egg is fried, remove the pancake from the pan and repeat with the next one. From the specified amount of ingredients you will get eight pancakes.

12. Cheese with spinach

Ingredients

600 ml milk;
60 g butter;
40 g flour;
1 bay leaf;
65 ml heavy cream;
450 g spinach;
150 g ricotta;
150 g gorgonzola;
100 g parmesan;
100 g mozzarella;
1 bunch of green onions;
salt, pepper and nutmeg to taste.

Preparation

To prepare the sauce, mix milk, 50 g of butter and flour in a saucepan, add bay leaf. Bring to a boil and leave on fire until thickened. Salt, pepper and season with grated nutmeg. Reduce heat and cook for another 2 minutes. Add cream at the end.

Wash the spinach and fry in the remaining butter for 1-2 minutes. Then drain the excess liquid through a colander. Add crumbled gorgonzola, ricotta and 60g parmesan to the spinach (you can also add nutmeg if you wish). Pepper and stir. Then add finely chopped green onions and 2 tablespoons of the prepared sauce.

Fill the pancakes and place in a greased baking pan. Bake for 25–30 minutes at 200 ºС. Sprinkle the finished pancakes with mozzarella and remaining Parmesan. Serve with sauce.

13. Cheese with broccoli

Ingredients

50 g cheddar;
50 g parmesan;
150 ml cream;
broccoli;
salt.

Preparation

Heat the cream over low heat. Stirring constantly, add grated cheeses and salt. Continue stirring until the cheeses are melted and the sauce thickens. Then remove from heat.

Boil the broccoli in boiling water for 2 minutes, then drain in a colander and rinse with cold water. This will preserve the color of the cabbage.

Place some broccoli on the prepared pancakes and cover with cheese sauce. Roll up the pancakes and pour the remaining sauce on top.

14. Cheese spicy

Ingredients

200 g cream cheese;
1 teaspoon grated horseradish;
1 bunch of dill.

Preparation

Chop the dill and mix with all the ingredients. Beat the resulting mixture in a blender. Fill the pancakes.

15. Cottage cheese

Ingredients

200 g cottage cheese;
100 ml heavy cream;
4 tablespoons milk;
3 tablespoons of chopped herbs;
salt and pepper to taste.

Preparation

Mix cottage cheese with milk until creamy. Salt, pepper and add herbs. Whip the cream and carefully fold into the curd mass. Spread the pancakes with the resulting curd and butter cream and serve.

16. Curd with raisins

Ingredients

500 g cottage cheese;
2 tablespoons sour cream;
½ cup raisins;
1 yolk;
3 tablespoons sugar;
1 teaspoon vanilla;
butter.

Preparation

Rub the cottage cheese through a sieve, add egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins, mix again. Keep in the refrigerator for 1.5–2 hours. During this time, bake thin pancakes and fill them with curd mixture and raisins. Fry the resulting envelopes or triangles (to your taste) in butter until golden brown.

17. With goat cheese

Ingredients

200 g soft goat cheese;
2–3 tablespoons of honey;
fresh thyme leaves;
a handful of walnuts.

Preparation

Spread cheese over pancakes, pour honey, sprinkle with nuts and thyme. Roll the pancakes into envelopes and serve.

18. Mushroom

Ingredients

300 g frozen wild mushrooms;
3–4 medium onions;
1 medium carrot;
2 chicken eggs;
salt, pepper to taste;

Preparation

Thaw the mushrooms, chop and fry over medium heat, adding butter and vegetable oil to the pan. Separately, fry the onions and carrots in vegetable oil until golden brown. Hard boil the eggs and chop them. Combine all ingredients, salt and pepper. Stuff pancakes with filling. It will be tastier if you bake thin, non-yeasted ones.

19. Mushroom with cheese sauce

koji6aca/Depositphotos.com

Ingredients

500 g champignons;
250 g hard cheese;
1 medium onion;
2 tablespoons flour;
2 tablespoons sour cream;
1½ cups milk;
salt and pepper to taste;
vegetable oil for frying.

Preparation

Finely chop the champignons and onions and fry in vegetable oil. Add flour and stir. Then pour in the milk, add sour cream, salt and pepper. Stir thoroughly and bring to a boil. Spread the resulting filling onto the pancakes, roll them into rolls and place them in a baking dish. Sprinkle with grated cheese and place in the oven for 15 minutes at 200°C.

20. Cabbage

Ingredients

300 g fresh cabbage;
2–3 small onions;
3 chicken eggs;
salt and pepper to taste;
butter and vegetable oil for frying.

Preparation

Finely chop the cabbage and fry in butter. Finely chop the onion and fry in vegetable oil separately. Hard boil the eggs and chop them. Combine all ingredients, salt and pepper the filling. Stuff her pancakes.

21. Beetroot

Ingredients

2 small beets;
100 g peeled walnuts;
200 g cream cheese;
2 cloves of garlic;
salt and pepper to taste.

Preparation

Wash the beets, dry them, wrap them in foil, place them on a baking sheet and bake for an hour at 200 ºС. After this, cool, peel and grate. Squeeze out the juice and add chopped garlic and nuts to the beets. Season with salt and pepper. Grease each pancake first with cream cheese and then with beetroot mixture. Roll up the pancakes. Then put it in the refrigerator for an hour. Before serving, pancake rolls with beetroot filling can be cut.

22. Zucchini

Ingredients

400 g zucchini;
1 medium onion;
100 g hard cheese;
salt and pepper to taste;
vegetable oil for frying.

Preparation

Peel the zucchini and grate on a coarse grater. Peel the onion and finely chop. Grate the cheese on a medium grater. Fry the onion in vegetable oil until transparent. Add zucchini to the onion, salt and pepper and fry over moderate heat. Then add the cheese and sauté the vegetables until the cheese has melted. Wrap the resulting filling into pancakes.

23. With bell pepper

teresaterra/Depositphotos.com

Ingredients

2 sweet bell peppers;
450 g canned tomatoes;
100 g parmesan;
1 medium onion;
1 clove of garlic;
1 tablespoon chopped parsley;
1 tablespoon olive oil;
salt and ground red pepper to taste.

Preparation

Wash the peppers and cut into thin strips. Peel the onion and garlic and chop finely. Fry the onion in olive oil for 5 minutes. Then add pepper and salt to it. Simmer the vegetables covered over medium heat for 15 minutes. Mash the tomatoes with a fork and add them to the pan with the onions and peppers along with the juice. Simmer covered again for 15 minutes. Finally add garlic and ground red pepper.

Sprinkle each pancake with grated Parmesan and place the prepared filling on top. Roll the pancakes into rolls and place in a baking dish, then place in an oven preheated to 200 ºC for 15 minutes. Sprinkle with chopped parsley before serving.

24. Nut

Ingredients

500 ml milk;
120 g sugar;
100 g of a mixture of ground nuts (hazelnuts, almonds, walnuts and others);
120 g butter;
1 tablespoon flour;
nut syrup.

Preparation

Combine milk, nuts and flour in a saucepan and place over medium heat. Cook until the mixture thickens. Remove from heat, cool, add softened butter and beat the mixture with a mixer. Then add some hazelnut syrup and stir.

25. Chocolate

Ingredients

100 g dark chocolate;
50 g butter;
1–2 tablespoons of water;
fresh or canned fruit to taste.

Preparation

Melt the chocolate in a water bath and melt the butter in a separate bowl. Add the butter into the chocolate in a thin stream, stirring constantly. Add powdered sugar and stir until smooth. Spread the pancakes with the resulting chocolate glaze and add slices of fresh or canned fruit.

26. Caramel with strawberries and almonds

Ingredients

200 ml heavy cream (33%);
150 g + 2 teaspoons sugar;
60 ml water;
20 g fresh strawberries;
300 ml Greek yogurt;
2 tablespoons roasted almonds.

Preparation

In a heavy-walled saucepan or saucepan, prepare the caramel sauce. To do this, pour sugar into a saucepan and add a little water (you just need to moisten the granulated sugar). When the sugar is completely dissolved, pour in the heated cream. Stir vigorously, let the sauce thicken and remove from heat.

Slice the strawberries, sprinkle with 2 teaspoons of sugar and let stand for a while. Then place the strawberries on thin pancakes, pour caramel over them and roll them up. Top with Greek yogurt and almonds.

27. Honey

Ingredients

500 g cottage cheese;
2 tablespoons honey;
some walnuts and raisins.

Preparation

Mix cottage cheese with honey and beat in a blender until creamy. Add chopped walnuts and washed raisins. Mix thoroughly. Fill the pancakes and fry in butter until golden brown.

28. Banana

Ingredients

3 bananas;
70 g butter;
1 lemon;
2 tablespoons sugar.

Preparation

Beat softened butter with sugar using a mixer. Mash the bananas with a fork and sprinkle the resulting puree with the juice of one lemon. Stir. Add the puree to the butter and sugar and beat again. Stuff thin sweet pancakes with banana mixture.

29. Orange

Blinztree/Depositphotos.com

Ingredients

500 ml freshly squeezed orange juice;
25 g butter;
6 tablespoons of powdered sugar;
4 tablespoons orange jam;
2 tablespoons Grand Marnier liqueur.

Preparation

Combine orange juice, powdered sugar, jam and butter in a saucepan. Place on the fire, bring to a boil and cook for 15 minutes. When the sauce thickens and sits, add the liqueur. Cook for a couple more minutes on low heat. Serve with pancakes.

30. Lemon with meringue

Ingredients

150 ml heavy cream;
3 tablespoons lemon cream;
1 lemon;
meringue;
powdered sugar.

Preparation

Whip the cream. Grind the zest of half a lemon and add to the whipped cream along with a spoonful of lemon cream and the juice of half a lemon. Beat until creamy. Break the meringue into pieces and mix with the remaining lemon cream. Brush the pancakes with lemon whipped cream and add the meringue mixture. Roll up and sprinkle powdered sugar on top.

31. Apple

Ingredients

4 medium apples;
50 g powdered sugar;
50 g milk chocolate;
15 ml water.

Preparation

Wash the apples, remove the core and cut into small slices. Combine water, powdered sugar and apples in a saucepan. Bring to a boil and simmer for 5 minutes until the apples are soft. If the syrup seems unsweetened, sweeten to taste. Let it cool slightly and add the chocolate, chopped into small pieces. Wrap the filling in the pancakes and place them on a baking sheet, first laying down parchment paper. Sprinkle powdered sugar on top and place in a hot oven for a few minutes until the sugar caramelizes and forms a crispy crust.

32. Berry mix

nilswey/Depositphotos.com

Ingredients

1 cup raspberries;
1 cup currants;
1 cup cherries (pitted) or other favorite berries;
2 medium apples;
½ cup powdered sugar;
½ cup chopped walnuts;
4 tablespoons raisins.

Preparation

Wash the berries and place on a paper towel to dry. Peel the apples, remove the core and grate on a coarse grater. Then mix them with nuts, powder and raisins. Combine berries and apple mixture. Fill the pancakes with the berry mix, rolling them into an envelope or triangle.

33. Blueberry

Ingredients

300 g frozen blueberries;
125 ml orange juice;
60 ml water;
2 tablespoons freshly squeezed lemon juice;
1 teaspoon chopped lemon zest;
4 teaspoons corn flour;
2 tablespoons cane sugar;
¼ teaspoon cinnamon.

Preparation

In a small saucepan, combine orange juice, lemon juice and blueberries. Over medium heat, bring the mixture to a boil, add the zest and cinnamon and reduce the heat to low. In a bowl, mix cornmeal and water until there are no lumps. Add the flour as well as the cane sugar to the pan with the blueberries. Cook until thickened. Remove from heat and cool slightly. Thick pancakes like pancakes work best for this filling.

34. Peanut butter and banana

bbcgoodfood.com

Ingredients

6 tablespoons peanut butter;
2 tablespoons of powdered sugar;
2 tablespoons milk;
50 g chocolate;
1 banana.

Preparation

Mix peanut butter with powdered sugar, milk and chopped chocolate. Spread this mixture on the pancakes and add banana slices. Fold the pancake in half or roll it into a tube and serve, sprinkling nuts on top.

35. Grapefruit

Ingredients

1 grapefruit;
1–2 teaspoons brown sugar;
powdered sugar.

Preparation

Divide the grapefruit into slices and remove the skin. Do this over a bowl to catch any dripping juices. Place the wedges on a baking sheet and sprinkle with brown sugar. Caramelize it using a torch or under the broiler in the oven. Drizzle the pancakes with grapefruit juice, top with caramelized wedges and sprinkle with powdered sugar.

36. With mascarpone and lemon cream

goodtoknow.co.uk

Ingredients

250 g mascarpone;
4 tablespoons;
a pinch of powdered sugar.

Preparation

Brush the pancakes with mascarpone cheese and top with lemon cream. Fold the pancakes in half and sprinkle with powdered sugar.

37. Tiramisu

Ingredients

150 ml heavy cream;
50–75 ml sweet dessert wine or sherry;
50 g dark chocolate;
a cup of strong coffee;
a pinch of cocoa powder.

Preparation

Whip the cream with wine or sherry. Melt the chocolate and let it cool. Spread the pancakes with cream and roll into a triangle. Drizzle coffee, pour melted chocolate, sprinkle cocoa on top.

38. With honey and rosemary

Ingredients

100 g butter;
1 teaspoon rosemary leaves;
1–2 tablespoons honey;
chocolate chips optional.

Preparation

Mix softened butter with rosemary and honey. Place the mixture in the refrigerator to harden, and then brush it over hot pancakes. Sprinkle them with chocolate chips if desired.

39. Salted caramel

livewellbakeoften

Ingredients

60 ml water;
200 g sugar;
160 ml heavy cream;
45 g butter;
a pinch of vanillin;
1 teaspoon salt.

Preparation

Place sugar in a large saucepan, add water and heat over low heat. Stir until the sugar dissolves and the mixture begins to boil. Turn up the heat and stop stirring. When the mixture turns amber in color, remove the pan from the heat and carefully pour in the cream. Stirring constantly, add the chopped butter, vanilla and salt. Pour the caramel into a jar and let it cool, then put it in the refrigerator to thicken. Pour it over the pancakes.

40. With avocado and cocoa

Ingredients

2 avocados;
60 g cocoa;
170 g honey;
a pinch of vanillin;
2 tablespoons coconut oil.

Preparation

Grind the avocado in a blender. Add cocoa, honey, a pinch of vanilla, 2 tablespoons of coconut oil and stir until smooth. Stuff the pancakes with the mixture.

Bonus: how to wrap pancakes

As many as 10 options for different fillings.

What do you eat pancakes with? Share your filling options in the comments.

How to prepare the simplest pancake recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes are a traditional old Russian dish that has retained its popularity to this day.

Ingredients for simple pancakes:

200 g flour
2 eggs
50 g butter
1 glass of milk or water
Salt on the tip of a knife
A teaspoon of sugar

How to cook simple pancakes?

Pour the flour into a bowl and gradually pour in the milk, stirring thoroughly with a wooden spatula so that there are no lumps.
Add beaten eggs, sugar and salt to them. Mix all ingredients thoroughly; the mixture should have the consistency of sour cream.
Heat a frying pan and grease it with oil. Using a deep spoon or ladle, pour the dough into the pan and spread it evenly over the entire surface.
The layer of dough should be very thin. Bake plain pancakes on both sides, turning with a spatula or wide knife.
Ready-made pancakes can be stacked on top of each other, fold them in half, quarter or roll them into a tube.
It is best to serve pancakes hot with jam, condensed milk, butter, sour cream, powdered sugar, or make filled pancakes by wrapping fruits, berries, meat, cheese, mushrooms or herbs in them.

Simple pancake recipe

It’s hard to imagine Maslenitsa celebrations without pancakes, and they’re a regular feature on family menus on weekdays. After all, this is the same dish that will delight all household members, young and old. There are countless recipes for preparing this delicacy. Today we will focus on the simplest and at the same time successful options and tell you how to make delicious pancakes using kefir, water or milk as the basis for the dough. Each of them is good in its own way and assumes an ideal final result.

A simple recipe for making pancakes with kefir

wheat flour – 330-390 g;
kefir – 520 ml;
water – 240 ml;
granulated sugar – 65 g;
large chicken eggs - 2 pcs.;
baking soda – 5 g;
table salt – 5 g;

We start preparing dough for pancakes with kefir by beating eggs. To do this, mix them in a bowl with sugar and salt and process with a mixer until smooth.

Next, pour kefir into the egg mixture, sift the flour there and achieve maximum homogeneity of the mass without any lumps. Now heat the water to a boil, throw soda into it and pour the resulting mixture into the dough, stirring it continuously and intensively.

After five minutes, add refined vegetable oil to the dough, stir it thoroughly and begin baking pancakes. Heat the frying pan thoroughly, oil it a little, pour a ladle of dough and quickly distribute it over the entire bottom by tilting the container. After the product is browned on both sides, put it on a dish and begin preparing the next ones.

A simple recipe for thin water pancakes with holes

wheat flour – 355 g;
water – 495 ml;
granulated sugar – 45 g;
large chicken eggs - 3 pcs.;
baking soda – 5 g;
table salt – 5 g;
vegetable oil without aroma – 75 ml.

To prepare pancakes in water, add a glass of water heated to a boil to the eggs beaten with granulated sugar and salt, while continuing to work with the mixer. After this, sift all the flour into the mixture and stir with the same mixer until the texture is homogeneous. Next, throw the soda into the remaining water, having previously heated it to a boil, and add the soda liquid into the dough. Now pour in the vegetable oil, beat the mixture again with a mixer and let the dough sit for about twenty minutes. After this, we bake the pancakes traditionally in a heated frying pan, coating it with vegetable oil before the first product.

The easiest recipe for pancakes with milk

wheat flour – 355 g;
milk – 495 ml;
granulated sugar – 45 g;
large chicken eggs - 3 pcs.;
baking soda – 5 g;
table salt – 5 g;
vegetable oil without aroma – 45 ml.

We begin preparing the dough with milk by dividing it into two equal parts, and mixing one of them with sugar, a pinch of salt and slightly beaten eggs with a whisk or mixer. Now sift the entire portion of flour there and achieve a uniform texture of the dough. At this stage it will be quite thick. Now pour in the second portion of milk and stir the mixture thoroughly again. All that remains is to mix a little refined vegetable oil into the resulting dough and you can start baking pancakes. Preheat the frying pan and lightly oil it with vegetable oil or coat it with a slice of lard.

Pancakes prepared according to any of the recipes are perfect for decorating filled products or simply eating delicacies with sour cream, honey, jam, condensed milk or other flavorings to your taste.

Beat the eggs with a whisk or fork with sugar and salt until smooth. Heat the milk until warm and gradually pour it into the egg mixture, stirring continuously.
Sift the flour through a sieve, pour about 1/3 into the milk mixture and mix thoroughly. When the flour is completely dissolved, add half of it to the dough for simple pancakes and mix.
Then add the remaining flour and mix thoroughly again. Quench the baking soda with vinegar and mix with the rest of the ingredients. Pour in the vegetable oil and stir. Grease a frying pan with a piece of butter and put on fire.
Pour a ladle of dough into a hot frying pan and spread it over the entire bottom. Fry the pancake for about a minute until dry at the edges, then turn over and fry until cooked on the other side (about half a minute).
Fry the rest of the dough in this way, stack the pancakes, greasing each one with butter and sprinkling with sugar. The simplest pancakes are ready; you can serve them with jam, condensed milk or honey. Bon appetit!

Pancakes with rice and meat

Very tasty pancakes. I liked it very much!)

Very tasty pancakes. Thanks for the recipe :)

The pancakes turned out very tasty. THANK YOU.

It turned out great, and yes, you need a little more sugar)

Orange marmalade

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Easter cakes "Colomba"

Birch sap with orange

Lavash pie with minced meat

Champignon kebab

Beef shish kebab

Shish kebab in an air fryer

Rabbit kebab

The easiest pancake recipe

The ingredients for baking pancakes need to be prepared as follows:

milk - three tbsp.;
flour - two tbsp;
eggs - two pcs.;
sugar - two tsp;
vegetable oil - one tbsp. l.

Prepare simple pancakes this way:

Next, heat the pan well. Pour a small amount of dough onto a hot surface and bake until golden brown on one side. Then turn it over and after a minute remove the finished pancake onto a plate.

Place the finished pancakes with a crispy crust around the edges on a separate dish. Serve hot with a delicious sauce, and also brew aromatic coffee or prepare delicious herbal tea.

The easiest recipe for making delicious pancakes?

My wife breaks eggs into a cup, adds milk, kefir or fermented baked milk - whatever is in the house - and beats it well. To avoid lumps, sift the flour, add it and beat again. He adds sugar if he makes sweet pancakes, but if he wants to make them with filling, he doesn’t add it at all. Add a little vegetable oil and beat the dough again.

He heats the frying pan, greases it with oil and pours the dough into it. Once the pancake has browned, it’s time to turn it over, a little more and you can remove it to a plate.

But not every frying pan bakes pancakes well; my wife has a special shallow frying pan for this, in which she does nothing else, only pancakes.

I always use the same recipe for pancakes and the pancakes turn out delicious, thin and eaten in one sitting. You need to take a liter of milk with good fat content, ideally country milk, and heat it until warm. In a small amount of milk, dilute a tablespoon of sugar, a full teaspoon of salt, beat in two eggs, four tablespoons of odorless vegetable oil. Mix everything thoroughly, add flour so that the dough is like thick sour cream, stir the dough thoroughly with a whisk so that there are no lumps, then pour in the remaining milk, stir, add half a teaspoon of soda and a couple of tablespoons of vinegar. Mix everything thoroughly and bake pancakes.

I take liquid (everything in the house) sour milk, kefir, sour cream, yogurt, everything that is standing and spoiled or has spoiled, I warm it up a little. I pour some into a mug.

Then I add flour, salt, sugar, egg - I start kneading the dough, the dough is thick and I start adding a little bit of what’s in the mug - and there won’t be any lumps and it won’t be too liquid.

Don't forget to dilute the yeast in the mug. In my opinion, it is better to cook with them than with baking powder.

Leave the dough in a warm place for 40-60 minutes to rise, then heat the frying pan, add oil and bake.

I like to cook with sour milk - the pancakes are delicious, better than with fresh milk

I use three chicken eggs for the dough

Also three glasses of regular milk

You need two cups of flour

A pinch of salt and sugar

Two tablespoons of any odorless vegetable oil

How we prepare these pancakes:

First, prepare the dough by combining all the ingredients and mix everything well. And you need to add vegetable oil to the dough, just a couple of spoons, and then they will not stick to the pan.

We heat up the frying pan and start baking pancakes, and then eat them with sour cream, jam, jam. It’s great to brew fresh tea and eat pancakes with honey, or you can stuff them.

There are actually a lot of cooking recipes, in Rus' they have always respected and baked this delicacy with pleasure, I want to write a recipe for making pancakes with cheese, it takes a minimum of time to prepare, but at the same time the product turns out to be very tasty.

To start, the ingredients:

flour (2.5 cups)
milk (3 cups)
eggs (5 pieces)
granulated sugar (100 grams)
hard cheese of any kind, for everyone
salt (half a teaspoon)
oil for frying pancakes

Prepare: take 5 cooked eggs and separate the yolks from the whites, then grate the cheese, then beat the yolks, flour, salt and cheese in a mixer, then beat the whites separately in the mixer until a strong white foam and carefully add to the resulting mass for pancakes. At the final stage, mix everything thoroughly and can be placed on a preheated frying pan.

I cook pancakes with juice. To prepare them we will need: For the dough - 200 ml of orange juice (or any other), 60 gr. sour cream (fat), 100 gr. flour, 1 tbsp sugar, 2 eggs, 1 tbsp. a spoonful of vegetable oil, salt to taste. For the filling - 100 grams of boiled condensed milk, 2 oranges.

First we make the dough. Mix the juice, sour cream, eggs, sugar and salt well, and at the end of the kneading add the sifted flour. Mix everything again to obtain a homogeneous mass and add vegetable oil. Heat the frying pan, grease it with butter and bake pancakes. Grease the finished pancakes on top with boiled condensed milk, lay out orange slices and roll them into rolls. Quite quick and tasty. Try it.

Everyone loves my pancakes, but whether they are cooked or not is not up to me to decide. Of course, it’s easy for me, I’m used to it and do it automatically by eye. I take 5 eggs per liter of milk, the secret is to beat the whites and yolks separately. So, one by one, I pour them into milk (or kefir), add salt, sugar, flour, a little soda, beat everything with a mixer and let it sit for a while. The consistency of the resulting mass is similar to sour cream. Then I bake, the pancakes always turn out thin, golden brown and delicious.

I’ll share a recipe that was suggested to me a couple of years ago; since then I’ve finally started making pancakes.

I start making the dough for pancakes with milk, add two or three eggs, a pinch of salt and 3 tablespoons of sugar, little butter - 3 tablespoons, add flour “by eye”, as a result the dough turns out thick, like pancakes. Then I slowly add boiled water, stirring the dough. As soon as the dough reaches the desired consistency, I stop adding water.

I'll share my pancake recipe. I really love nalistniki (thin pancakes) and bake them according to the following recipe:

4 eggs
1 liter of milk
2 cups of flour
100 g vegetable oil (directly into the dough)
100-150 ml boiling water
salt, sugar to taste

I mix all the ingredients with a blender, then pour boiling water, stirring constantly, and let it brew for about 15 minutes. And then I start baking in a well-heated frying pan. Pancakes always turn out very tasty and never burn.

How to make pancake dough: 3 quick recipes

Pancake dough with milk

The most common recipe for making pancake dough. You can use store-bought milk and higher-fat homemade milk for it.

milk - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar - 1 tablespoon;
salt - 1 pinch.

Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use unsweetened filling (liver or stewed cabbage). Thanks to it the dough will turn out tastier.
Add milk, mix well.
Place a sieve on a bowl and pour flour into it. This way you will get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several additions, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake pancakes with milk: the dough will be easily distributed in the pan and will not wrinkle when turned over.
Add vegetable oil and stir.

Pancake dough with kefir

kefir 3% fat - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar, salt, baking soda - ½ teaspoon each;
vegetable oil - 4 tablespoons.

Beat eggs in a deep bowl, add kefir, stir.
Briefly heat the mixture over low heat to a temperature of approximately 60 degrees. This will help the salt and sugar dissolve well.
Remove the dishes from the stove, add salt and sugar, stir.
Sift the flour and add it to the dough.
Dissolve baking soda in boiling water (1 tablespoon boiling water to ½ teaspoon baking soda) and quickly add to the bowl.
Pour in vegetable oil and place the dough in a warm place for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Pancake batter with water

water - 500 ml;
flour - 320 grams;
egg - 2 pcs.;
vegetable oil - 2 tablespoons;
sugar - 1 tablespoon;
salt - 1 pinch.

Beat eggs into a bowl, add sugar and salt, mix.
Pour water, stir.
Gradually add sifted flour, stir with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

In conclusion, we invite you to watch a video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

We already know how to prepare pancake dough. It's time to move on to baking.

Place a frying pan on the fire and heat it well.
Grease the pan with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
Reduce the heat to medium - the pancakes are not fried, but rather baked.
Scoop out 2/3 of a ladle of dough. Quickly pour it into the frying pan, which should be held slightly at an angle. This will allow the dough to spread in a circle.
The dough sets instantly, but the first side should be baked for 2-3 minutes.
Use a spatula to lift the pancake and turn it over to the other side. Bake for a couple of minutes.
Place the finished pancake on a plate. You can grease it with butter, or you can leave the surface dry (for a dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on the delicious “lace,” leave the dish uncovered.

The most delicious pancake recipe. Pancake dough with milk

If you ask a foreigner what popular dishes of Russian cuisine he knows, he will certainly remember pancakes. This traditional Slavic pastry is famous throughout the world, and its history goes back to ancient times. Then, as now, pancakes were given a special and even mystical role. They were a symbol of the sun, prosperity and family well-being. They were prepared on the eve of summer, with the hope of a rich harvest, and they were used to see off the summer. Nowhere in the world is Maslenitsa celebrated as we do, with all the breadth of the Russian soul.

Initially, pancakes were prepared using yeast dough, and then baked in a Russian oven. Today it is almost impossible to repeat this process, if only because there are no stoves in our apartments. The old recipes have been replaced by new, modernized, but no less successful. What's the best pancake recipe? Surely the one that enjoys undeniable success in your family. Usually this dough is prepared with milk, with the addition of eggs and flour - this recipe can be called traditional today. But in fact, the variety of this treat is very great. Pancakes are baked with yeast and kefir, brewed with boiling water and a variety of types of flour are used. Today we will tell you how to bake pancakes correctly so that they are thin, tender and certainly tasty.

If the hostess’s pancakes are lacy and thin, this is a sign that she is an excellent cook. But not everyone manages to master baking a finicky dish the first time. The first pancake is lumpy for everyone, but it’s much more offensive if the second and third, and even the subsequent ones, turn out exactly the same. To prevent this from happening, you need to know a few tricks on how to bake pancakes, and we will be happy to share these secrets with you.

To begin with, we will focus specifically on the technique of baking pancakes, it is the same for all recipes, and then we will move on to various options for preparing the dough. By following our simple recommendations, you can easily bring to life the most delicious pancake recipe for your family, even without any experience at all.

The main components of pancake success are the frying pan and the dough. There is often a debate about frying pans; some argue that they must certainly be made of thin metal, because this is what a real pancake frying pan looks like. And others insist on using cast iron with a thick bottom. Which one should you believe? Both are right; cooking pancakes depends more on how hot the frying pan itself is and how it was used before.

Give preference to the one whose bottom is perfectly smooth and free of scratches. Rinse it well and dry it, and then pour in a little oil or other fat and heat it well over the fire. Let it cool in this state. Drain the oil and feel free to start making pancakes.

Traditionally, the pan is greased with a piece of unsalted lard skewered on a fork. They wipe the hot surface with it, and then pour the dough. This is worth repeating if you notice that the pancakes are starting to stick a little. You can also use regular vegetable oil by dripping a little onto the frying pan, but it should be just a little bit, otherwise the pancakes will turn out greasy.

What's the best pancake recipe? It is not so important what proportions of products you will use, it is important to prepare everything properly. Regardless of the ingredients that will be used, the dough should be homogeneous and liquid. This is a guarantee that the baked goods will turn out very thin and tender. In terms of thickness, it should resemble fermented baked milk and spread quickly over the surface.

Scoop out some of the batter, lift the ladle over the bowl, and slowly pour back into the bowl. The stream should be smooth, uniform and uninterrupted. If the dough is thick, add a little water, if liquid, add flour.

It is best to mix the ingredients using a mixer, it is easier to avoid the appearance of lumps, but you can use a whisk or a regular fork, whichever is more convenient for you. All ingredients must be added slowly, whisking vigorously.

Add a tablespoon of vegetable oil to the dough, then the pancakes will not stick to the pan, and it will not need to be constantly greased. A pinch of soda added to the dough will give the most important pancake attribute - holes.

Pancakes are often wrapped with a variety of fillings; if you plan to make sweet pancakes, add a little more sugar.

Heat a frying pan and grease with lard. Lift it up and pour a little dough into the center; about one pancake will take half a ladle or a little more. Tilt the pan away from you and begin turning in a circle, making sure the batter completely covers the surface. This must be done quickly so that it does not “seize.” Place the frying pan on the fire. As soon as the edges of the pancake turn golden, it’s time to turn it over. Lift the edge a little, insert the spatula completely under it and turn the pancake over. Movements must be careful, this is a very delicate product and can be easily torn. The finished pancakes are stacked and lightly coated with melted butter.

If your frying pan is well-fried, then you can simply throw the pancake in the air and turn it over. To do this, shake the pan sharply from side to side; if the pancake slides across the surface, feel free to throw it up. It just looks complicated, but in fact everything is very easy, and this way you can bake your favorite pancakes faster.

Simple tips end here, it’s time to move on to something no less important - recipes for making dough.

Classic milk pancakes

This is perhaps the most delicious pancake recipe, or one of the best. The pancakes turn out to be very tender; not only adults, but also children will like them. Before preparing the dough, you need to cool the milk and eggs a little. This way the protein and flour will bind together better, and the dough will be smooth, without lumps.

Break 4 eggs into a deep bowl, add a teaspoon of salt, 1.5 tablespoons of sugar and pour in a liter of milk. Use the mixer for a bit. Continuing to beat, gradually add flour (400 g). Leave it to “rest” for 15 minutes. Before baking, add a tablespoon of vegetable oil and mix well. The dough for pancakes with milk is ready.

It happens that milk bought the day before suddenly turns sour, or there is kefir left over, which no one drinks anymore. Where can all this miracle be used? Cook pancakes in boiling water. We add a little soda and our treat will turn out attractively lacy.

Take 2 glasses of sour milk (kefir), beat 3 eggs into it. Add 2 tablespoons of sugar and a teaspoon of salt. Beat a little, then slowly add 2 cups of flour and mix. You will need a glass of boiling water, add a teaspoon of soda to it, stir and immediately pour the water into the dough. Add a tablespoon of vegetable oil. Run the mixer for a bit and you can start baking.

Lacy pancakes (with yeast)

This recipe is simply a miracle. Surely your grandmother or mother prepared just such pancakes - “lace”. This recipe involves using only warm foods. For it we will prepare yeast choux pastry.

Add 2 tablespoons of sugar, a teaspoon of salt and a packet of dry yeast to slightly warmed milk (2 glasses). Place in a warm place and wait until the yeast rises to foam on top. Beat eggs (4 pieces) a little in a separate spacious bowl. Add the yeast mixture to them and mix well. Gradually add 400 g of flour, leave in a warm place for 20-30 minutes. Boil 2 cups of water and, stirring, pour boiling water into the mixture, whisk well. Add a spoonful of vegetable oil to the dough. Now you can safely bake lace pancakes. This recipe is simple; preparing the dough will take no more than 30 minutes.

Have you ever tried such a treat? No? Then you just need to cook pancakes according to this recipe. Today you can buy absolutely any flour, and even more so rye. So why not add a little variety. This pancake dough is prepared with milk very quickly.

Break 2 eggs into a bowl, add 2 tablespoons of sugar, a teaspoon of salt, beat the mixture a little and pour in half a liter of milk. Stirring constantly, gradually add a glass of sifted wheat flour and a glass of rye flour, add a whisper of soda and mix thoroughly. Then add a spoonful of vegetable oil and you can start baking. The pancakes will not be gray, despite the color of the rye flour, but on the contrary, they will acquire a golden blush when fried. They will turn out thin and very tender. Be sure to try it.

Sweet chocolate pancakes

Sweet pancakes will delight both children and adults. This makes a great breakfast and a great platform for dessert. You can wrap sweet cottage cheese with raisins and vanilla in them or simply serve with jam, honey or fruit. So let's get started.

Mix 2 tablespoons of cocoa with 3 tablespoons of granulated sugar, beat in 2 eggs and add a little salt. Pour in a glass of milk, and then gradually add a glass of flour. Mix thoroughly, gradually add 1 cup water into the dough, add a tablespoon of vegetable oil. You can start frying.

If you get a little creative, you can make original two-color pancakes. To do this, prepare white and dark dough. Pour dark batter into a hot frying pan in random swirls, and fill the gaps with regular white batter. You will certainly like the result. There will be something to surprise your guests and pamper yourself.

The recipe is a little unusual for our kitchen, and this is a great reason to try it. You will get a complete dessert that does not require any additives. It is also interesting that it does not require either yeast or eggs. So let's get started.

Grind 100 g of sugar with 100 g of sour cream, then add a pinch of salt and soda. Pour 2 cups of milk into the mixture and mix. Add 350 g of flour little by little and mix well, we don’t want any lumps. In a separate plate, mash one peeled banana into a homogeneous paste with a fork; add it to the dough. Pour in a spoonful of vegetable oil and stir again. The original dough is ready.

As you can see, the recipes for such a capricious dish as pancakes are quite simple, and everyone probably has the ingredients for them in their home. They will help you realize dozens of your wildest culinary ideas, because they are often prepared with all kinds of fillings. You can prepare a wonderful treat for any holiday and delight your household with delicious desserts. Not everyone can resist such diversity. Mastering the technique of baking pancakes is not at all difficult. If you adhere to the basic rules, you will certainly succeed. Good luck to you in your culinary creativity.

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Fluffy milk pancakes without yeast recipe

In today's article I will tell you how to cook pancakes with milk, water and kefir. Everyone has known about this delicacy since childhood, but the history of the origin of the dish remains a huge secret for many. I’ll lift the veil of secrecy and look at the history of the creation of pancakes at the end of the material.

How to cook pancakes with milk

Pancakes are a simple dish to prepare. Traditionally, it is kneaded with sour cream, adding buckwheat flour. Some recipes call for the use of yeast dough.

It is not difficult to purchase buckwheat flour, but it does not mix well and must be mixed with wheat flour in equal proportions. It takes several hours to prepare the yeast dough.

Sour cream is included in traditional recipes unreasonably, since the finished delicacies turn out to be very satisfying. And when you consider the fact that people eat them with sweet sauces, they become a heavy and fatty food.

Ingredients

Servings: 10

egg 2 pcs
flour 200 g
milk 500 ml
vegetable oil 30 ml
salt 2 g
sugar 5 g

Per serving

Calories: 147 kcal

Proteins: 5.5 g

Fats: 6.8 g

Carbohydrates: 16 g

9 min. Video recipe Print

Mix eggs, sugar and salt in a bowl. Two eggs are enough. If you use more eggs, the dough will turn out rubbery. Pour the milk into the bowl with the eggs and after mixing, beat thoroughly with a mixer.

Add sifted flour in small portions. This technique will saturate the flour with oxygen, resulting in pancakes with a delicate and soft structure. The end result will be a dough whose consistency resembles liquid sour cream.

Some cooks add baking powder or baking soda. According to them, these ingredients improve the quality of the finished dish. They are not included in my recipe because they do not bring much effect.

Lastly, add the oil and mix everything. The oil prevents the pancakes from sticking to the pan while baking, making flipping and cooking easier.

Heat the frying pan. Pour a little salt into the frying pan, and after darkening, remove it with a napkin and add a little oil.

Using a ladle, pour some of the dough into the pan. Immediately, slightly tilting the pan to the sides, distribute evenly over the work surface. Literally after 2 minutes, turn the pancake over with a wooden spatula.

After another 2 minutes, transfer to a plate. Bake all the pancakes in the same way. I recommend placing it on a greased dish. Cover the top with a lid.

Now you know how to cook pancakes with milk. If you have any cooking secrets, I’d be happy to learn them. Leave them in the comments.

It is better to serve hot pancakes with berry syrup or thick sour cream.

How to cook pancakes with water

Pancakes are a favorite delicacy of many people. Housewives bake them according to recipes using kefir, milk, curdled milk and water. I’ll look at the last option, telling you how to cook pancakes with water.

Pancakes cooked in water are a simple and economical dish. It is perfect for people suffering from food allergies and beauties who are watching their figure and are afraid.

Ingredients:

Flour – 2 cups.
Eggs – 2 pcs.
Water – 750 ml.
Butter – 100 g.
Vegetable oil – 0.25 cups.
Soda, sugar, salt.

Preparation:

Pour half a glass of water into an enamel or glass bowl, and then add eggs, salt, sugar and mix everything. You should get a mixture of homogeneous consistency.
Pour the flour into the bowl, gradually stirring all the time. Try to ensure that the dough is homogeneous and without any flour lumps.
Pour in warm water and stir. Take enough water so that the dough resembles liquid sour cream. Add a little vegetable oil and stir.
Prepare the frying pan. A low cast iron product with a comfortable handle is suitable for frying. On such a dish it is convenient to evenly distribute the dough and flip the pancakes. Grease a frying pan with oil and heat.
Using a ladle, pour the batter into the center of the pan and spread evenly. A T-shaped stick will make the task easier. Do it as quickly as possible, since it sets instantly on a hot surface.
When the pancake is browned on one side, carefully turn it over using a knife or a special spatula. Place the finished pancakes on a plate, brushing with butter.

Video cooking

Now you know well how to cook pancakes with water. Using the recipe, you can easily prepare a treat. All that remains is to put sour cream or jam on the table, call the household and serve dessert.

How to cook pancakes with kefir

Continuing the topic of conversation, let's look at how to cook pancakes with kefir. They are perfect for breakfast or dinner. Russian cuisine has always been famous for its fluffy pancakes and flavorful pancakes. Let's remember the wonderful spring holiday -. On this day, pancakes are baked and carefully stacked in large piles.

The kefir-based cooking technology does not differ from the classical method. The ingredients are combined in the correct sequence, the dough is kneaded and pancakes are baked. Ready-made pancakes can be stuffed. Mushrooms, minced meat and other products are most often used. If you like thick pancakes, pay attention to cooking with kefir.

Surely you have already tried openwork pancakes, which are characterized by a wonderful taste and excellent appearance. Many chefs try to recreate the dish in the kitchen, but the attempts end in failure. I will reveal the secret of making such pancakes. Using the recipe, you will delight your family with a “perforated” delicacy.

Ingredients:

Kefir – 500 ml.
Eggs – 2 pcs.
Milk – 250 ml.
Flour – 300 g.
Soda, sugar, oil for frying.

Preparation:

Heat kefir on a gas stove or in the microwave.
Break the eggs into a bowl with kefir, add sugar along with soda and mix. If you do everything correctly, the liquid will begin to foam.
Add sifted flour in small portions. After mixing, you will get a dough that is similar in thickness to sour cream.
Add boiled milk. The milk will make the dough more liquid.
In a preheated and greased frying pan, fry the pancakes on all sides until golden brown. Each pancake will be covered with holes. This is the merit of soda and kefir.

The finished dish goes well with preserves, jams and condensed milk.

Video recipe

History of pancakes

Pancakes were invented by the Eastern Slavs, which is why they are considered a dish of Russian cuisine. Other versions do not agree with this opinion and are ready to challenge it.

According to the Chinese, the homeland of pancakes is the Celestial Empire. In reality, Chinese pancakes resemble ordinary flatbreads, and the dough recipe includes onions. There is another controversial opinion, according to which Ancient Egypt is the birthplace of pancakes. But the Egyptians used different technology and ingredients.

On the territory of modern Russia, even before the formation of the state, people prepared pancakes for the holidays. With their help they made sacrifices and told fortunes. Slavic cooking technology is practically no different from the current version. The only exception is the filling.

The pancakes were liked by the British, who experimented with the ingredients and achieved fantastic results.

The Germans and French cook very thin pancakes. This is due to the desire to maintain a figure. At the same time, they generously pour the dish with other alcoholic drinks.

Eastern European pancakes are large in size. Even one Czech, Slovak or Romanian pancake is enough to fill you up.

The pancakes made in South America are the thickest. They are served to the table along with sour and bitter sauce. The base of the dough is corn flour and heavy cream.

Each housewife has her own approach to preparing pancakes, using secret recipes and favorite utensils. Novice cooks are sure that this Russian dish is easy to prepare. When it comes to cooking, nothing works. I dedicate the end of the article to the secrets of making delicious pancakes.

Before cooking, be sure to clear your thoughts, wash your hands, put on a nice apron, turn on the music and concentrate. Nothing should interfere with cooking. A clean table should contain the ingredients that will be needed to prepare a masterpiece.
Be sure to sift the flour several times. This way it will be saturated with oxygen and you will get fluffy pancakes. Pour water, milk and other liquids into the flour. In this case, be sure to add vegetable oil to the dough. Otherwise the pancakes will stick to the pan.
A cast iron frying pan is the best utensil for cooking. Be sure to heat it up and grease it thoroughly with oil. Lard is also suitable for this purpose. During frying, grease the pan as needed.
The first pancake serves as an indicator of readiness and proper use of ingredients. Be sure to try it to find out what to add and how to adjust the taste.
When cooking pancakes, do not imitate a statue. The dish requires a creative approach. Carefully lift the pan and pour in the batter in a thin stream. Rotate the pan constantly to distribute the batter evenly.
The beauty of the finished dish directly depends on the distribution of the dough and the turning of the pancake. Experienced chefs turn the delicacy over by tossing it in the pan. If you want to master this technique, you will have to practice. Over time, learn how to bake pancakes in several pans at the same time.
The last secret. Bake pancakes before your meal. Only when hot are the unsurpassed taste and aroma qualities preserved.

The article on how to cook pancakes with milk, kefir and water has come to an end. What to serve dessert with is up to you. It all depends on your mood and finances. Pancakes go perfectly with jam, pate, sour cream, shrimp, butter, caviar and other products. See you!