Fruits on the festive table serve as both a light dessert and decoration, setting the right tone for the celebration. How to beautifully arrange fruits is an important point in table decoration. There is a whole set of professional rules and tricks for creating edible holiday fruit compositions.
How to choose fruits for a fruit basket or decoration
All fruits must be selected, without the slightest dark spot on the skin.
If you are preparing fruit slices on a plate, take care that the cuts do not darken or become weathered. To do this, it is necessary to limit the contact of the cut with atmospheric oxygen. Syrups with gelatin can be used to process slices. Oil protects the cuts best, but it is very difficult to choose an oil at home that will not spoil the taste.
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Berries are a difficult choice; it is difficult to keep them fresh for a long time. If you place berries on a fruit bowl between large fruits, they will wrinkle and stain everything around with juice. The best and safest place for berries is on the cake, on a plate in the very top layer or in a fruit basket.
If you don’t know how to choose fruits, have doubts about the choice or assortment, don’t have time to think about it - take tangerines or oranges. The bright orange color will support the holiday, the smell of the zest awakens the appetite. If you don’t have enough dishes, oranges can be laid out in a pile right on the table, decorated with sparklers and festive decor. The thick peel of citrus fruits allows them to be used as candle holders.
How to choose the size of fruit
The larger the table, the larger the fruit can be. For a huge wedding table, you can use monumental and pompous compositions of bunches of bananas and pineapples. It’s inexpensive, but creates a grandiose impression, especially at off-site registrations and picnics, when you need to mark the location of the celebration with large landmarks. In this case, you don’t have to peel the fruit, cut off the tops of the pineapples, cut out the pulp and put them back into the peel, placing the tops in place.
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For medium tables, you can prepare compositions of medium fruits - tangerines, kiwis, strawberries. Fruits are laid out on a multi-tiered fruit bowl according to size and color. You can put the smallest fruits and berries on top. The lower tier is filled with larger fruits. When placing on a fruit bowl, the fruits should be peeled.
Slicing is an ideal choice because it evens out differences in fruit size. Cons: It is difficult to keep the cuts fresh for a long time and cannot be prepared in advance. If you are planning a long celebration, it makes sense to fill the fruit slices with jelly. A layer of sponge cake makes an elegant, low-calorie cake. The fruit will have to be sauteed in syrup, otherwise the juice will release.
A small table for 4 people can be decorated with berries. Fruit baskets with raspberries and blueberries will be the perfect decoration for a small table.
How to properly prepare fruit slices
Watch a video on beautiful fruit cutting:
The favorite exotic fruit of all children and adults remains one of the main components of fruit vases and dishes at any feast. Slicing a banana for a holiday table opens up wide possibilities for creative design of a fruit plate due to the elongated shape of the fruit and its soft texture.
Surely many of you have seen banana dolphins peeking out of a fruit bowl, so we’ll talk about this and many other cutting options today.
How to cut a banana: cut out a dolphin
The shape of the banana itself seems to suggest that this fruit should appear before us in the form of the cutest good-natured sea creature - a dolphin. Just look how positively even the simplest fruit plate transforms when these smiling faces look at you.
How to make a dolphin from a banana?
First you need to choose a strong yellow banana, cut it in half, take the half with the stalk and cut off the brown edge with which the fruit clung to the banana branch, after which we slightly adjust the cut, sharpening it like a pencil.
After this, we place the banana on a cutting board and, using a sharp knife with a small blade, cut the dense part of the stalk into two halves, and, inserting the knife into the slot, we form a dolphin’s mouth, going 1-2 cm deep into the pulp of the fruit.
Just above the edge of the mouth (5 mm), use the tip of a knife to make a small triangular cutout to form the dolphin’s eye.
In general, we will use a piece of grape for the eyes, but in principle, eyes can also be made from clove inflorescences.
To make our dolphin look more mischievous, you can insert a grape, strawberry or cherry into his mouth.
Now the dolphin needs to make a fin. For this we will use the other half of the banana, or rather the skin from it. Cut out a triangular fin and two small triangular fins from the peel.
We make a small cut on the top of the dolphin's neck, into which we insert the fin.
We do the same with the fins, fixing them in the side slits.
This is such a beautiful dolphin.
As you can see, it’s not at all difficult to make, and you can decorate the cut with such cuties very impressively.
To decorate a children's table, you can also prepare a funny banana duck or a cute puppy using our photo and video tutorials:
Slicing a banana for the holiday table
Slices, or thin slices, are most often used in the design of fruit cuts for almost any fruit, including bananas. With such slices you can make classic assorted dishes on a plate in original compositions.
For example, assemble a bright vitamin rainbow like this on a serving platter by simply laying sliced multi-colored fruits overlapping each other in even rows. Banana will find a worthy place in such a motley company. In this case, you can peel the fruit, or wash it thoroughly and, without peeling, cut it together with the skin.
On our website you can also find a lot of interesting ideas for decorating fruit plates:
Banana slices will look gorgeous in the company of orange roses and kiwi flowers. Arrange thin banana slices cut across the fruit in a fan of 5-7 pieces on both sides of the bright green kiwi lily, and this contrast will become the highlight of the entire fruit composition.
To learn how to make flowers from kiwi and lemon, we invite you to read our articles with step-by-step photo instructions.
To prevent the bananas from darkening on the dish, sprinkle the slices with lemon juice.
Slicing banana “Canapes” for decorating the festive table
One of the most effective and convenient options for serving fruit at a buffet table is canapés. Fruits cut into small slices, collected in mini-compositions and secured with decorative skewers, not only look exquisite, but such banana snacks also taste very tasty and fresh.
- For such canapes, the banana should be cut across the fruit into circles no more than 10 mm thick.
- Between two banana mugs, insert an equal-sized square slice of kiwi, apple, pear, orange, peach, mango or melon, and secure the canape with a decorative skewer.
The second snack option is more romantic:
- Place a small strawberry, peeled from the stem, on a 1 cm thick banana circle and secure the canape with a skewer.
- Apply a little buttercream or chocolate to the strawberry, and place a mint leaf on the berry as decoration.
We cut unusual cornflowers from bananas with our own hands
These either flowers or stars look great on a fruit plate even with a minimum of ingredients.
To make such a figurine from a banana you need:
Cut the peeled fruit crosswise into slices 3-4 cm thick.
After this, using a sharp knife with a small blade, we cut zigzag notches in the side of each slice in a circle, plunging deep into the slice to the center.
After this, carefully divide the cut slice into 2 parts. And we get these cute little star flowers.
With a decoratively decorated red apple and a scattering of pomegranate seeds, this banana slice looks especially impressive.
Our photo master class will tell you how to cut an apple into such beautiful petals or complement a fruit platter with original lemon slices.
Fabulous sliced banana “Exotic Island”
This version of fruit slices is more suitable for a children's holiday table, because kids are the ones who love everything related to adventure. And even more so if it comes to an uninhabited island with an abundance of tropical fruits.
- We peel a small and thin banana and cut it first into two parts lengthwise, and then chop each half crosswise into slices 7-10 mm thick.
- On a plate, place the sliced banana halves in two lines with a bend, mirror-symmetrically relative to each other.
- We clean a small and sweet tangerine and separate it into slices, which must be placed along the lower edge of the plate under the banana “trunks”.
- We peel the kiwi fruit, cut it into 2 halves along the axis, and then cut each part into thin slices, from which the crown of palm trees should be folded over the bananas.
This version of the “exotic island” is more avant-garde and does not require strict adherence to symmetry and rules for the layout of fruit slices. The main thing in such a composition is to correctly focus on the banana.
- To do this, take a short-fruited or just a small banana and cut it crosswise into 2 halves.
- Next, opening the skin to the middle of the slice on the thin side in the traditional way, place the banana halves in the center of the prepared fruit composition, cut side down.
At first glance at the photo with various options for serving banana in assorted fruit, it seems that only a professional can make such beauty. However, anyone can create such masterpieces at home. And with our step-by-step master classes, you can make the most beautiful sliced banana for your holiday table with your own hands.
Any holiday is a moment of joy and meeting with loved ones and family. Such an event is never complete without a festive table. At the moment, any woman has a desire to demonstrate her skills in the field of cooking.
Today you will no longer surprise anyone with the usual chopped salads and other similar snacks. Slices from various products are more popular. With the right approach, you can create unique and beautiful dishes that will amaze even the most picky guest.
Fruit slices
Swans made from apples look even more elegant. Making them is easier than it seems. Two identical table knives will serve as assistants. Cut the apple into two parts, remove the seeds. First, place one half of the apple between the knives and cut a smaller slice from it, as shown in the video. Repeat with each subsequent slice until a very small piece remains.
Then do the same with the second half of the apple. This is how you get wings.
The head is cut from another apple.
How to beautifully cut oranges and tangerines
Working with an orange is a little more difficult: it produces a lot of juice. And yet you can make a beautiful lotus from the fruit.
To do this, cut the orange in half. Using a sharp thin blade, make longitudinal cuts along the lines of the orange segments on one of the halves. Cut each sector so that you get a pointed petal. Separate the pulp from the peel on the petals. Bend it back and straighten the flower.
A similar flower can be made with strawberries.
An orange can also be turned into a luxurious aster. Cut the zest so that you get petals. Straighten them and make curly cuts. It is important that the orange core does not separate from the peel.
The same can be done with tangerines.
How to cut kiwi beautifully
The most beautiful flowers can be made from kiwi. To do this, you need to cut off the rounded ends of the fruit, and then make diagonal cuts about 2 cm long across the entire surface of the kiwi.
You should end up with pointed petals spreading out like a rosette. The pulp can then be separated from the peel and spread, as is the case with an orange.
If you don't have time, you can serve kiwi without even making a flower. The following video shows how to cut a kiwi in half.
How to cut strawberries beautifully
In skillful hands, strawberries grow into beautiful roses. They are perfect for both fruit plates and...
Strawberry rose can be made in two ways. In the first case, large berries are needed. Place the strawberries on a fork and make shallow cuts into them. Move in a spiral, protruding each petal.
In the second case, smaller strawberries are taken, and the rose is more voluminous. Separate the stem of the fruit, cut off a small piece on the side to make it easier to cut. Roll thinly sliced strawberries into a spiral.
For a children's holiday table, you can make butterflies from strawberries.
How to cut bananas beautifully
The original presentation of bananas is mainly associated with animals. Therefore, such compositions are often made for children's parties.
So, you can make the cutest dolphin out of a banana.
Funny octopus.
Or ducks.
Another variation of the duck - with plumage made of berries and grapes. Take a banana and attach a duck head made from carrots to the stem. Stick toothpicks with berries and grapes strung on them into a banana. This will be the plumage of a fruit duck.
And if you use a pear instead of a banana, you get a hedgehog.
How to beautifully cut watermelon and pineapple
For fruit slices, it is better to remove seeds (or remove them as much as possible).
One of the simplest and most convenient serving options is demonstrated in the following video.
A small watermelon must be cut into four parts. Trim the flesh from each and cut it into thin slices. You can serve directly in watermelon rinds, moving the pieces in a checkerboard pattern.
The same can be done with pineapple.
Fruit slices at home
Using the techniques described above and practicing, you can create unique fruit compositions.
Option 3
Option 4
The New Year is getting closer and closer, and with it the interest of housewives in cutting all kinds of fruits and vegetables increases. But today we will talk about only one of them - the apple. Well, how beautiful it is to cut this simple apple without turning it into various bears, frogs, frogs and other similar edible animals that the Internet is teeming with.
Even if all this is done to amuse children in the hope that this or that child will at least bite off the ear of this or that animal, I would not really want to put all these creations on the festive table. But what should I do if I don’t know how to beautifully cut and serve even the simplest apple? I collected
10 ways to cut an apple beautifully.How to beautifully cut an apple - method 1
The most beautiful, in my opinion, way to cut an apple is apple roses.
Photo and recipe at bbcgoodfood.com/recipes/apple-rose-tart
It’s a shame to even eat such roses, but I still really want them.
Photo and recipe at preppykitchen.com/rose-apple-tarts/
How to beautifully cut an apple - method 2
A somewhat simplified (compared to apple roses) version of apple pie is this. I have to admit, this is my favorite pie. Individual apple slices may not give you any aesthetic pleasure, but folded into a ring they look very harmonious and appetizing. But how to beautifully cut an apple so that all the slices are the same size. I solved this problem with this simple... I don’t even know what to call it... well, not even a device. Let there be an apple slicer.
How to cut an apple beautifully - method 3
Hardly anyone will serve dried apples on the table, but a few strings of thinly sliced apples hung in the kitchen will add a cozy atmosphere. If you cut the apple correctly, a star will naturally appear in the center of the sliced slice.
How to beautifully cut an apple - method 4
Well, if you want identical-looking dryers with a simple and clear ring in the middle, then here’s another “device” to help you:
And the result will be like this:
How to cut an apple beautifully - method 5
Next comes the “aerobatics” of cutting and drying apples. I can’t find how, where, or by whom it was done, but it looks very professional. In this way, you can decorate the simplest charlotte with a chopped apple, and it will look as if you were standing in the kitchen all day. Just want to know how to dry this thing so that it doesn’t curl or wrinkle? Write if you have any ideas!
How to beautifully cut an apple - method 6
Another idea that can decorate your New Year's table is apple candles.
The picture probably speaks for itself.
How to cut an apple beautifully - method 7
What can you please your children with besides tons of chocolate and tangerines this winter? How about apple sandwiches slathered in peanut butter?
Adult guests will certainly enjoy the chicken salad served on thinly sliced apple slices.
How to cut an apple beautifully - method 8
But that is not all! How about sliced apples covered in chocolate, caramel and sprinkled with nuts.
Personally, I prefer chocolate-covered slices sprinkled with sunflower seeds or coconut flakes.
How to cut an apple beautifully - method 9
How to cut an apple beautifully - method 10
How to beautifully cut an apple for a fruit composition intended for This question quite often interests those housewives who want to decorate the dish in an original way and present it to invited guests. Unfortunately, not all people have a developed creative culinary imagination. But don’t be upset, because in this article we will talk in detail about how to correctly and beautifully cut out various figures and plants from fruits.
How to cut an apple beautifully? Let's look at several ways step by step
Apples are very tasty and healthy fruits that are available to residents of our country almost all year round. If you decide to spend a few free minutes cutting them beautifully, then they can truly become a real work of art.
So, we present to your attention several original, but at the same time simple and easy ways to cut a delicious fresh apple, which will serve as an ideal decoration for any holiday table.
Method one - apples-bunnies
How to beautifully cut an apple into a bunny shape? To do this you need to use the following tips:
- You need to take a medium-sized hard red fruit and wash it thoroughly.
- The apple should be cut along the axis into 4-8 slices and carefully remove the core with hard elements.
- On the skin of the red fruit, you need to mark a V shape (along the piece) with a knife.
- It is necessary to carefully lift the center (corner) of the lower point V with a knife, and then remove it completely.
- The remaining skin, or rather the bunny ears, needs to be lifted in the same way.
- You should cut out the eyes beautifully and dip the decorative fruit in acidified water so that it does not darken.
Method two - flower
To understand how to beautifully cut an apple, you should first decide what role this product will play in the fruit composition. If you want to make a central figure out of it, it is recommended to cut out a beautiful flower. To do this you need to do the following:
- You need to choose a large and hard apple of any color, and then wash it well.
- It is necessary to insert a knife with a small blade width (about 1 centimeter) into the middle of the fruit at an angle of 45 degrees (to the right) and bring it to the middle of the apple. Next, remove the kitchen appliance and do the same action again, but only to the left. In the same way, you need to pierce the entire apple along the diameter, as a result of which you should get two beautiful halves of the fruit in the form of ribbed flowers.
- The finished products must be dipped in acidic water, placed in the middle of the plate, and other decorative elements placed around the edges.
Method three - leaves
How to beautifully cut an apple into petals? Almost everyone knows this method of decorating fruit. After all, it is what is most often used to decorate all kinds of cakes. For those who still have no idea how this procedure is carried out, let us consider it in more detail.
- Take a large, hard apple of any color and then wash it well in hot water.
- Divide the fruit along the core into 4 parts and carefully remove tough elements and seeds with a sharp knife.
- Stepping back 3-4 millimeters from the edges of the slices, make cuts without reaching the bottom of the fruit. As a result of such actions, you should get an apple slice with an obtuse or acute angle.
- With the part that remains of the whole quarter of the fruit, you need to do the same procedure. As a result, you will end up with several separate elements that need to be connected together, moved slightly along and used as petals.
Now you know how to beautifully cut an apple (the photo is shown a little higher) and use it to create an original fruit composition.
They are a wonderful decoration in themselves, and if you serve them in the form of an original cut, your treat will be remembered for a long time.
Fruit slicing: how to cut beautifully
How to cut fruit beautifully and easily
First, prepare thin, sharp knives. In addition, it’s great if you have special knives for carving or figured slicing in your arsenal.
Remove the cores and seeds from apples and pears. To cut them quickly and into even slices, use a special device. Fan the slices onto a plate.
Another way to beautifully cut apples and pears is as follows. Cut the fruit into quarters (after removing the core). Now take the quarter in your left hand, hold it with your palm and make cuts first on one side of the quarter to the middle, and then on the other side also to the middle, without separating the pieces. Place the prepared element on a plate and move the cut pieces with your finger. You will get a beautiful leaf or flower.
Cut the orange into thin slices, do not remove the skin. Cut each piece to the middle of the circle and roll into a cone. Place a grape or berry in the middle, such as blueberries, blueberries or blackberries.
Place the prepared flowers next to the pear and apple leaves. Add a few bright spots of strawberries, plums, bright berries. Choose fruits and berries according to the season. Add a few mint leaves.
How to cut fruit for a children's party
A child's birthday, kindergarten graduation, September 1st - for all these holidays, loving parents prepare a festive table, which always includes fruit. When making fruit slices for a children's party, it is important to show your imagination so that it remains in the memory of your child and his guests for a long time.
Come up with a plot. It could be a palm tree, a boat, a flower meadow. To make a palm tree, take: - 2 bananas; - 2–3 kiwis; - black grapes; - mint. Peel the bananas and place them on a plate so that they imitate palm tree trunks. Cut them into pieces. Peel the kiwis, cut them into rings and lay out the palm leaves, laying out 3-4 circles so that they slightly overlap each other. Place a few grapes as if they were coconuts. Make a sun out of a circle of orange, and mint leaves will replace the grass.
Peeled bananas darken very quickly. To prevent this from happening, cut them before serving and sprinkle with lemon juice.
Children love fruit skewers. Using a mold, cut out identical or different pieces of apple, banana, pear. Thread them onto wooden skewers, add some berries: strawberries, blueberries, blueberries, shadberry. And put it on a beautiful plate. Sprinkle the top of the dish with powdered sugar, as if snow had fallen on the fruit. Children will certainly love this treat.
You can decorate your holiday table with beautiful cuts of any product: cheese, meat, sausage, vegetables, fish and fruit. Ideas for designing cuts are presented in this article.
It will help to decorate an everyday, and especially a holiday table beautiful cut. It can be made from any ingredients: meat, cheese, vegetables or fruits. Pieces and slices of food can be laid out not in simple, but in original ways so that they invariably attracted attention and aroused appetite.
There are several cutting rules:
- For serving, choose wide flat dish, preferably white. On such dishes there will be cutting look bright and attractive.
- You should not combine plant and animal products. If these are vegetables, they have a separate dish, fruits too (they are considered a dessert). Meat and sausage can be combined.
- The slices should not be seasoned with any sauce or oil, or sprinkled with spices. If you think that you can decorate the taste of vegetables with sour cream or mayonnaise, Offer them to your guests separately in a gravy boat.
- Cutting (any) should always be very just cut into small slices (flat pieces). Rough and thick cutting of ingredients does not look aesthetically pleasing.
- The main rule of beautiful cutting is sharp knife. The size and material of the knife (ceramics or metal) are completely unimportant; you should be comfortable working with it.
- Select for slicing only quality and fresh products. Try to surprise your guests with an unusual product.
- Stick to one cutting shape, for example, a semicircle or triangle, so that the whole dish looks organic.
Large vegetable slices
Fruit slices in the shape of a heart
Unusual fruit slices
Some types of cuts are so skillful that include many decorative elements from the ingredients themselves in cutting: figures, flowers, unusual arrangement of pieces. In some cases, when cutting vegetables, you can use a special cutting device - slicer
Slicer for slicing meat and cheese. vegetables and fruits
Slicing watermelon and melon for the holiday table
Melons will also be a bright seasonal treat for guests. Such a treat can decorate main and dessert table. In any case, it will be appropriate and very “popular” among guests.
There are several basic ways to cut melon and watermelon:
- Cubes– cutting is done with a knife. The peeled pulp of watermelon or melon is cut, cleared of seeds. The pieces are laid out scattered or in half on a serving plate.
- Balls– a special spoon is used for slicing, which forms a beautiful ball. These cuts should be placed in wide bowls or bowls.
- Slices– this method involves peeling the fruit from the seed part and cutting it into triangular slices along with the skin. In this case, you can use wooden sticks (for ice cream) so that the pieces can be conveniently taken from the dish and eaten.
It is customary to eat pieces of watermelon or melon by pricking them with a fork. If your feast does not involve cutlery (buffet, picnic), you should stick a skewer and a toothpick into each piece.
Watermelon dicing
Cutting watermelon into pieces
Cutting watermelon into balls
Cutting melon into cubes
Melon slicing
Video: “Watermelon fruit basket”
Beautiful cheese slices: design and decoration
Cheese slices must be present on the holiday table. Only cheese can be cut into shapes, making the serving original and interesting. Slicing cheese is very convenient curly knives. They leave a grooved cut, resulting in each piece having a specific shape.
Simplest cheese cutting knife- "wave". The knife allows you to cut cheese pieces of any thickness. It is best to place the cheese slices on a plate on which lettuce leaves are laid out. This is necessary so that the cheese does not dry out quickly and looks appetizing.
Cheese is the only cutting ingredient that can be successfully combined with pieces of sausage or meat, creating patterns and shapes. In addition, the combination will be extremely tasty cheese with berries:
- Grapes
- Strawberries
- Malina
- Blueberries
- Grapes
The most delicious sliced cheese is considered to be made from different types of cheese. You can combine fatty ones with low-fat ones, salty ones with aromatic ones made from fermented milk, with nuts and herbs, with mold and paprika.
One of the best flavor combinations - cheese with honey. This flavor combination gives another interesting idea for slicing: you can place a small bowl of liquid honey in the center of the serving dish. Around the bowl you should place different types of cheese (of various flavors), cheese can be supplemented with nuts: walnuts, almonds, cashews.
Simple cheese slice with grapes
Sliced cheese with vegetables
Cheese cubes with nuts and grapes
Unusual slices of expensive varieties of cheese
Cheese plate with honey and fruits
Video: “Cheese slicing, cheese plate design”
Beautiful cold cuts: design and decoration
Cold cuts– the best snack and tasty treat for guests. As a rule, cold cuts consist of from different varieties of salted, smoked meat, supplemented with sausages. Cold cuts can be combined with a variety of cheeses, olives, lettuce or herbs. Vegetables in cut meats can release “juice”, which is very undesirable for meat.
IMPORTANT: The exception is small cherry tomatoes, which do not need to be cut. They can be neatly placed on top of the slices, adding brightness and freshness to the dish.
Made from meat sliced into thin slices, it is very convenient to roll up neat tubes and arrange it in “scales” or roses. You can cut the meat very thinly and beautifully using a sharp wide knife or a special “slicer” device.
Simple large cuts of meat
Original cold cuts with cheese
Sliced meats with fresh and salted vegetables
Appetizing cold cuts on a wooden plate
Video: “Beautiful cuts of meat”
Beautiful slicing of sausage: design and decoration
Sausage- the most “frequent guest” on the holiday table. You can serve sausage several. This must be done in order to interest everyone present and whet their appetite.
Sausage can be combined with cheese, olives, lettuce, cherry tomatoes, and physalis. From different varieties of sausage you can lay out a variety of patterns and designs.
Sliced sausage with “roses”
Festive sausage slices
Meat cut into large pieces
Video: “Sausage cutting”
Types of cutting vegetables, curly cutting
Vegetable cutting is a must must be on the table to “even out” the severity of some fatty dishes: meat, salads with mayonnaise, fish and potatoes. In order for vegetables to “want to be eaten,” they should be arrange on a serving platter in interesting ways.
For slicing, enough hard vegetables (carrots, beets, cucumbers) you can use curly knives, which cut vegetables in a “wave” or zigzag pattern. Small vegetables, such as cherry tomatoes, should be cut in half or left whole.
Can be added to chopped vegetables fresh onions. It is best to use onions of less pungent varieties so that they evoke only pleasant taste sensations: blue, white, leek, shallot. The onion should be cut into neat and not thick rings.
Special knife for cutting vegetables into shapes
Flowers from vegetables: curly cutting
Slicing vegetables with a curly knife
carving: artistic cutting of vegetables
Video: “Holiday vegetable slicing”
Beautiful slicing of tomatoes, cucumbers, onions: design and decoration
Slicing an orange is quite simple. You can cut citrus rings or half rings. There is no need to peel the orange; the crust will help keep the slices in shape. Fruit is a must pit that may be present in it.
You can combine orange slices with other fruits: lemon, apple, kiwi, grapefruit, banana, pear and berries.
Slicing orange blossom
Slicing an orange with other fruits
Video: “Rose from an orange”
Beautiful sliced pineapple for the holiday table: photo
A pineapple - exotic fruit(in particular, scientifically it is considered a vegetable, since it grows in the garden). A pineapple ideal for slicing, which can decorate any table, especially a festive one. In terms of its taste, pineapple can act as a dessert, or can be combined with meat and poultry dishes.
The unusual shape of the pineapple allows several winning ways to cut it, which will result in a beautiful festive dish. Pineapple has enough thick skin which should be cut with a knife. This is done carefully so as not to scratch your hands with the thorns on the peel.
Pineapple fruit cut in half, the pulp is cleaned out. The pulp can be cut into slices and placed not on a plate, but in a pineapple bowl, preserving all its features: skin and green tail. This cut will immediately delight your guests.
Pineapple as a cut can be successfully combined with other fruits: kiwi, pineapples, grapefruit.
Beautiful sliced pineapple with berries
Swan pineapple slice
Cutting pineapple into cubes
Slicing pineapple into rings
Video: “Pineapple slicing option”
Beautiful fruit slices for a children's holiday table: design and decoration
Children's cutting should "interest" children. That is why fruits are cut in an original way, repeating cartoon stories and interesting pictures.
The most popular ways to cut fruit slices:
- Make a “fruit skewers”
- Make a “fruit hedgehog” using toothpicks
- Make a drawing out of fruits
Interesting ideas for fruit slices for children:
Fruit sliced apple with berries
Rainbow fruit slices
Children's cut of palm fruit
Children's fruit slice “butterfly”
Children's fruit shish kebab
Children's fruit cut “hedgehog”
Slicing herring for the festive table: design and decoration
Herring often decorates the holiday table, since it is a favorite “snack” for strong alcoholic drinks among the “Russian people”. In order to give it a more “elegant look”, you should use several ways to decorate fish:
- Cleaned fish can be placed on a plate in pieces, alternating them with slices of fresh lemon.
- Fish can be decorated white or blue onion rings, onions can be inserted between the pieces.
- You can decorate the laid out pieces of herring, sprinkle them with chopped green onions(onions can be replaced with chopped dill or parsley).
- The flesh of the fish goes well with green olive flavor, which can simultaneously decorate the table setting.
Festive cutting of herring
Sliced herring fillet with blue onions and herbs
Slicing herring for the holiday
Smoked herring with vegetables and lemon
Original cut herring fillet
Video: “How to serve herring?”
Beautiful cutting of fish for the festive table: design and decoration
The festive table can be decorated with any fish cuts:
- Salted and smoked herring
- Herring fillet
- Smoked mackerel
- Sliced smoked fish fillets
- Slices of red fish
Ideas for beautiful serving of sliced fish on the table:
Original cutting of fish for the festive table
Festive cutting of fish on the table
Beautiful fish slice
Bright and beautiful sliced fish
Fruit slices are an important attribute on any holiday table. A plate of fruit is served with wine, champagne, cognac, tea and coffee. Beautiful cutting requires following simple rules. It is important that the fruits are fresh and ripe.
Cutting is always done immediately before the holiday itself. It is not recommended to do it in advance, because the fruit may lose its color, aroma and become weathered.
Slicing fruit for the table: the best ways
Currently, artistic cutting of fruits, called carving, is very popular. Carving masters are able to create real masterpieces from fruits. This technique is not easy to master at home. To make artistic cuts, special skills and tools are required. If you still decide to take up carving.
You will need a special set of fruit knives. These knives are sold in hardware stores and kitchenware departments. The simplest homemade fruit carving is a bouquet of flowers. No special skills are needed here. Chop fruits and herbs. Place them on skewers. Using your imagination, make bouquets from skewers and place them in a beautiful vase.
- Striped fruits. To serve fruit beautifully, you don’t have to engage in artistic cutting. There are much simpler options. Chop the fruits into circles of equal thickness (1 - 1.5 cm). Swap them. For example, if you cut oranges, pears and apples, you should get an orange with an apple or an apple with a pear. You can also mix fruits of the same type, but of different colors. Arrange the cooked fruits beautifully on a plate and serve.
- Fruit painting. You can make a mosaic or a picture from multi-colored fruit pieces. It is not necessary to have the talent of an artist for this. Choose a simple plot or go for a bright abstraction. Rest assured, guests will appreciate such creativity. Shaped cutting of fruit. For this you will need special graters and shredders. You can buy them in the store. There are devices that will allow you to cut out flowers, petals, bunnies and other unusual figures without much effort.
Slicing fruit for the table: photo
Arrangement of cutting for the table
Compound:
- Mandarin - 2 pcs.
- Kiwi - 3 pcs.
- Pamela - 1 pc.
- Orange - 1 pc.
- Apple - 2 pcs.
- Canned pineapple rings - 1 jar.
- Pomegranate - 1 pc.
Preparation:
- Wash the fruits thoroughly and remove the skins. Divide the citrus fruits into slices, cut the kiwi into thin rings. Peel the apples from seeds and cut into slices. Place the prepared fruits in random order on a beautiful dish. Sprinkle pomegranate seeds on top. The main thing is that everything looks colorful, elegant and festive!
- It is not necessary to peel all the fruits. It will add contrast to the cutting and preserve the freshness of the fruit longer. The peel can be used to decorate a dish. For example, it’s easy to make an original basket or an elegant pink bud from the orange zest of an orange.
To beautifully and accurately cut fruits, you need to follow some rules and tricks.
- Be sure to wash all fruit before slicing. For transportation and storage, they are coated with a chemical composition, which allows the products to remain fresh longer. He is very dangerous!
- Use only sharp knives for slicing. This way the fruit slices will be even and thin. Fruits are cut before serving. Even in the refrigerator they can lose their original appearance and dry out.
- To keep the slices fresh longer, coat them with a thin layer of transparent jelly.
- To make the dish appetizing and attractive, garnish it with berries and pomegranate seeds.
- Don't be afraid of bright experiments and unusual combinations!
- Sliced apples and bananas darken faster than other fruits, so prepare them at the very last moment. Don't forget to sprinkle the slices with lemon juice, this will help the fruit stay white longer.
Compatibility of fruits with other products
- Sweet fruits, dates, persimmons, figs, bananas and dried fruits, break down more slowly than sour ones. They are not recommended to be eaten after lunch, otherwise bloating and abdominal discomfort will not be avoided. Sweet fruits go well with sour ones, with each other, with herbs, cream,
- Semi-acid fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon. They go well with sweet and sour fruits, fermented milk products, protein foods (cottage cheese, meat, cheese, nuts, etc.), herbs and cream.
- Semi-acidic fruits are incompatible with legumes, mushrooms, eggs, fish and peas. Sour fruits: tangerines, pineapples, pomegranates, lemons, pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots. They go well with each other, with fermented milk products, sour cream, cream, cheese, herbs, nuts and fatty cottage cheese. Sour fruits are not recommended to be combined with animal proteins, peas, legumes and starch-containing products.
Slicing fruit for the holiday table is an art and a lot of work. After all, the fruits need to be arranged so that they look attractive and awaken the appetite. But, even without serious skills and artistic talent, you can try yourself in this creative activity. The main thing is to show imagination and desire, and everything will work out! Imagine and surprise your guests.
A beautifully decorated table immediately lifts your spirits and makes you want to quickly sit down and start eating.
Spectacular cutting of fruit plays an important role in this; it favorably emphasizes and complements the sophistication of the celebration. A fruit plate is served with alcoholic drinks, coffee and tea, and also as a separate dessert.
On a note! The artistic cutting of fruits, which has become so popular lately, is called carving.
But to create beautiful fruit slices at home, it is not at all necessary to learn carving skills. It is enough to have fruits, a sharp knife, various beautiful molds and plates, as well as skewers and toothpicks on hand.
And, of course, a little inspiration for creating a real fruit masterpiece will definitely not hurt us.
Preparing to create a fruit creation
- When choosing berries and fruits for the table, be careful and picky. Since the fruit will lie on the table for at least several hours, it should remain beautiful. Therefore, it is necessary to choose fruits that are not damaged and always fresh. They should be dense and elastic.
- Prepare the fruit plate just before the celebration so that it is exposed to the air as little as possible. Prepare lemon to drizzle over slices.
- For slicing, you need a sharp knife so that the slices are thin and even.
- Before you start working magic on fruits and berries, wash them thoroughly.
- Fruits that produce juice should be placed in a separate container.
Rules for decorating the table with fruit slices
When designing fruit slices, it is important to adhere to certain rules. Famous restaurateurs have revealed some of their secrets.
- Place apples and pears so that their pulp has minimal contact with air, otherwise it will darken. You can sprinkle the slices with lemon juice.
- Place the melon and watermelon with the peel, but in small and thin pieces. And if possible, remove all the seeds from the fruit.
- Sliced citrus fruits can be served either in slices or in circles. But the last option should be with peel.
- Peel the kiwi and mango and cut into thin slices. Before that you will need to wash them well. Since they do not darken from the air, they can be used to decorate apples.
- Serve small plums and apricots whole. If the fruits are large, cut them in half and place them on a plate, flesh side down.
- Serve grapes only in bunches. You can give it a casual look by hanging part of the branch from the plate.
- Place cherries and cherries on a plate with a sprig, and strawberries with a “tail”.
- and remove the core. Cut into columns or small semicircular plates.
How to serve fruit beautifully
Decorating fruits and berries for the holiday has its own nuances. There are a lot of children at almost every celebration, and they shouldn’t get their hands dirty, otherwise their clothes and everything around will be covered in fruit pulp and juice.
Therefore, the right solution would be to serve the goodies on skewers, in cones, or in baskets.
Advice! If you are decorating berries and fruits in the form of a picture, then place bright skewers nearby so that it is convenient for guests to string fruit pieces without getting their hands dirty.
Canapes
Spectacular canapés are obtained by using contrasting berries and fruits.The base of the mini sandwich should be firm. An apple or a piece of cheese is perfect for this role.
Salty and blue cheeses go perfectly with sweet fruits.
Plot presentation
This type of serving involves creating real pictures or figures from pieces of fruit. They come flat, that is, the fruit is laid out in slices on a plate. Or bulk ones, using skewers, which is a more labor-intensive process.You can place a bright palm tree on a plate, making it from banana, kiwi and tangerines.
You can also cut out figures or funny faces using cookie cutters. For small children you can make a hedgehog, Winnie the Pooh, Cheburashka, or a peacock.
This presentation option will make you remember cartoons, funny pictures, or come up with something of your own. In addition, the plot may be related to the occasion of the celebration, for example, a multi-colored Christmas tree for the New Year.
Mini kebabs
The convenient portion method is suitable for both children's and adult parties. Place the fruit on a large plate or tray. It will be the basis. Melon, pineapple, large pear or grapefruit are perfect. In addition, you can use: bananas, kiwi, grapes, apples, peaches, berries. They need to be washed and cut into portions.
Next, the fruit can be strung on skewers. Stick delicious kebabs into the base and serve to guests in this form.
The advantage of slicing in the form of kebabs is that you can use canned berries and fruits, and not just fresh ones.
Serving mini-kebabs without a base is also good. Simply arrange beautifully on a tray and pour over melted chocolate or condensed milk. Ideal to present fruit skewers with scoops of ice cream.
Cutting mini-kebabs in the form of a semicircle looks bright. If you make sure that the colors of the fruit on each skewer match in layers, you will get a cheerful rainbow.
On a note! You can add pieces of cheese to the kebab; it goes well with fruit.
Baking baskets
Fruit baskets look great on the table. Try making a fruit salad with yogurt or whipped cream, then spoon the salad into tartlets. Fruit jelly in baskets looks unusual.
Instead of tartlets, baskets made of puff pastry or shortcrust pastry are perfect.
In addition, you can cut a basket from a melon or watermelon and fill the citrus peel with fruit. You will get interesting boats. It all depends on your imagination.
It is interesting to decorate the top of the baskets with grated chocolate, coconut or chopped walnuts. You can mix the fruit with the pieces, but then store them in the freezer before serving.
Instead of baskets, you can use a waffle cone, first fill it with whipped cream or sour cream. And then place the berries with pieces of fruit into the airy white mass. This appetizer flies off the table at breakneck speed.
On the plate
Try thinly slicing oranges, kiwis, apples, pears using a slicer and beautifully arrange them on a plate in the form of various patterns or shapes. The plate can be decorated with mint leaves or fresh flowers.
Use atypical cuts, your guests will be delighted. And for convenience, insert colored skewers into the slices.
Fruit in fruit
These can be individual baskets, for example from an orange. Or there may be baskets for general serving; melon or watermelon will do.
Fruits can be cut and seasoned with honey, cream, syrup and in this form sent to the basket. Or you can, if they are not large, leave them whole.
Serving berries in a pineapple basket looks very impressive. It is necessary to cut off the top of the pineapple and remove the pulp. Place cherries, grapes, strawberries in the cavity.
You can also cut out the pulp and fill the apple with small berries. Sprinkle the top of the apple basket with cinnamon or cut out a heart from the core of the apple and stick it on a skewer into the basket.
How to decorate fruit slices
At celebrations, it is customary to beautifully decorate all dishes, cuts, and desserts. For this we use:
- Powdered sugar;
- Cinnamon;
- Coconut flakes;
- Natural flowers;
- Flower petals;
- Fresh mint leaves;
- Marmalade;
- Marmelshaw;
- Oriental sweets;
- Candied fruit;
- Nuts;
- Coffee, cocoa.
Powdered sugar and cinnamon are used to powder any fruit slices. They add a fresh accent and well mask the air-darkened flesh of pears and apples.
Coconut shavings also look impressive when serving fruit as a theme.
Pieces of marshmallow or marmalade go well with melon and strawberries, they can be put on skewers and served with sweet fruit.
Fresh flowers and mint leaves are inserted into fruit slices at your own discretion. And the plate is sprinkled with rose petals.
Pomegranate seeds help create contrasts; add them to sliced kiwi or banana.
Marmalade, candied fruits and oriental sweets are laid out on a tray with fruit in random order. Create colorful shades, don't be afraid!
Sprinkle lemon slices over coffee and serve with strong alcoholic drinks.
To decorate the table, beautiful molds, tableware, skewers, and dessert plates will be useful. But choose them so that they match in style.
For inspiration and the emergence of new ideas, take a look at the Internet; sites are filled with various illustrations about carving and colorful buffets.
On a note! Bake your own fluffy waffles. Take the finished waffle and decorate it with slices of figs, bananas, and kiwi. Drizzle chocolate or maple syrup over the fruit and cover with a second wafer. Add whipped cream to waffles. This dessert will go away in no time.
A wide selection of berries and fruits in supermarkets allows you to turn any ideas and fantasies into reality and make fruit slices an important part of the holiday table.
What can be made from fruits
Master class on preparing fruit dessert “How to serve fruit beautifully for a holiday”
Perepelkina Alina Sergeevna, art teacher, additional education teacher at Lyceum No. 126 of St. Petersburg.The master class is designed: for children of middle and high school age, teachers, educators, parents and everyone who is interested in decorating our everyday lives.
Target: creating a festive fruit dessert.
Tasks:
- develop creative imagination, fantasy;
- develop interest in artistic creativity;
- learn to create creative crafts from fruits;
- develop aesthetic feelings;
- improve skills and abilities;
- cultivate independence, perseverance and accuracy in work;
- evoke conscious empathy for the current emotional state of your friend and family.
Appointment of the master class– festive table decoration, creative serving of fruit.
Each of us has eaten some kind of fruit at least once in our lives, but what do we know about the benefits of fruits? Fruits are a huge storehouse of all kinds of vitamins and minerals. Eating them every day, a person always looks cheerful and happy, because the benefits of fruits do not take long to arrive. In addition, a basket of fruits will be cheaper and healthier than any multivitamin complex sold in pharmacies.
The fruits of each fruit tree contain a lot of iron, potassium, magnesium, fiber, vitamins A, B and C, PP and creatine. Imagine that at work you will be less tired, you will not have to invigorate yourself with coffee in the morning, you will sleep soundly - this is all the effect of eating fruit. After all, they contain the energy of the sun, the warmth of which we rejoice so much every summer.
But housewives are always faced with the question of how best to serve fruit on the table. (photo Here are some examples of serving fruit desserts.
The master class consists of three parts:
1)Uninhabited island.
2) Grape Hedgehog.
3) A basket of apples.
1)Uninhabited island. Master Class
Necessary materials:- Banana;
- 2 tangerines;
- 2 kiwis;
- Knives;
- Flat dish;
- Cutting board.
Progress:
Peel all fruits.
Cut the banana into slices, approximately 0.5 cm thick.
Place the banana on a plate as shown in the photo - this will form the trunk of future palm trees.
Divide the tangerines into slices.
Form a sand island from tangerine slices.
Cut the kiwi into slices.
Place the kiwi at the top of the plate to resemble palm leaves. You can add small pieces of kiwi to the tangerines. Here is the first dessert ready to be served.
2) Grape Hedgehog. Master Class
The hedgehog is an animal that is probably familiar to each of us since childhood, along with the cunning fox, the cowardly hare, the gray wolf and the bear - Michal Potapych. The cartoon “Hedgehog in the Fog” alone is worth it. Defenseless at first glance, the animal is immune to many poisons: it easily eats snakes, frogs and insects. Hedgehogs have found their way into the fairy tales of many peoples around the world. All children know and love them. And they almost always appear as positive characters - smart, resourceful and charming. That's why I wanted to offer you a master class on making a Hedgehog from a pear. This culinary dessert will decorate any holiday and give a lot of positive emotions.
Necessary materials:
- Grape;
- Pear;
- Toothpicks;
- Knife;
- Plate.
Take a pear and tear off the tail (don’t throw it away; we’ll need it later). To make the figure stable, you need to trim the pear from below.
Then you need to design the Hedgehog’s face. To do this, you need to cut off the excess skin from half the pear. Take toothpicks and string grapes as shown in the photo.
Now we stick the toothpicks into the skin of the pear with short edges. We start from the end of the muzzle, moving in a checkerboard pattern to the tail of the pear. Without grapes, only the face will remain.
Take a grape of a different color (you can take an olive so that the nose is black) and cut off half. We break the toothpick in half so that the nose is better attached to the pear. We take the tail from the pear and cut it in half - these are the future eyes of the Hedgehog. (You can also make eyes from grape seeds, allspice and dry cloves.)
Next, we attach the eyes and nose to the Hedgehog’s face. Our grape hedgehog is ready.
To make the Hedgehog on the plate look like a complete composition, you can put on the ends of toothpicks: tangerine slices, slices of banana and grapes and decorate the plate with flowers, if this is the March 8th holiday. This easy-to-prepare culinary masterpiece is sure to lift the spirits of your entire family.
3) A basket of apples. Master Class
For the holiday table, you can also prepare baskets of apples, filling them with a variety of fruits, or curds, or ice cream. You can serve drinks in baskets of large apples. Guests will be pleasantly surprised by such an idea.
Necessary materials:
- Medium size apple;
- Banana;
- Kiwi;
- Pomegranate;
- Grapes;
- Toothpicks;
- Cutting board;
- Knives;
- Plate.
-If necessary: lemon, teaspoon.
Using a knife, cut off a small portion at the base of the apple. Cut off ¼ of the top part along with the peduncle and set it aside - it will be useful in your work.
Use a knife to mark the thickness of the wall of the future basket. Keep the knife parallel to the sides of the apple to avoid cutting through the skin.
Using the same knife, carefully trim the apple pulp and remove it using a teaspoon.
Next, we continue to cut out the pulp with a knife or spoon, and form the inside of the future basket.
This is what we should get. Take the top cut part of the apple.
Use a knife to make through cuts, holding the knife vertical to the work surface.
You should get a flower-shaped blank. You can first apply a design for carving with a food marker or the tip of any knife.
Using a knife, cut out decorative non-through recesses on each petal, which will add delicacy to the finished product.
Cut all fruits into small pieces.
Place the chopped fruits in a basket.
Take toothpicks, pierce the “flower”, slices of tangerines and place them in our fruit basket.
Gut the pomegranate and decorate the plate with it.
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