How to make brownies at home. The perfect dessert is brownie with cottage cheese and cherries. Homemade Pumpkin Chocolate Brownie

Lately, a dessert like this has been on everyone’s lips. Brownies are a huge success, popular in many countries, but is America the birthplace of this delicious dessert made with lots of chocolate? What is brownie, and why is everyone absolutely delighted with it? Chocolate brownie is an American dessert that is not like a pie or cupcake; it has a moist and slightly chewy filling, and the crust is quite crispy. You can prepare the dessert at home using a detailed and reliable recipe, equipped with photographs.

How to make chocolate brownie? To do this you will need a good recipe, quality and fresh ingredients. Such a delicacy can be baked at any time: for holidays, tea parties, or just for a good mood. The recipe can be changed and you can add your own innovations.

For example, you can add cottage cheese, cherries or raspberries, pumpkin, prunes, nuts and even dried apricots to the dough. You don’t have to add any of the above; it won’t make the taste worse. To add piquancy, the top of the chocolate dessert can be topped with mint caramel or crushed candy canes.

Ingredients:

butter (soft) – 100 grams;
dark chocolate – 110 grams;
sugar – 90 grams;
chicken eggs – 2-3 pieces;
baking powder – ½ teaspoon;
wheat flour – 70 grams;
salt - a small pinch.

Prepare all the necessary ingredients. The butter needs to be softened, the chocolate should be melted in a steam bath or in a microwave oven, using low power, periodically checking the consistency.
You need to add sugar to soft butter. Beat with a mixer or fork to form a fluffy foam. Add chocolate.
Beat the chicken eggs, add to the rest of the ingredients and do not forget to mix.
After this, sift the baking powder with flour, add to the chocolate mixture and lightly add salt. The dough for the legendary dessert is ready.
The baking pan must be covered with parchment and greased with oil. Distribute the dough evenly over the pan. It is best to bake in silicone molds.
Preheat the oven to 180 degrees, bake the dessert for fifteen minutes, the main thing is not to dry it out. Before putting the chocolate brownie in the oven, sprinkle it with mint caramel.
The finished dessert turns out to be very aromatic and tasty; it should have a moist, slightly damp center and a slightly loose structure.

Delicate brownie with pumpkin

Chocolate and pumpkin are a rather original but harmonious combination. The baked goods turn out very tasty, tempting, and go perfectly with a cup of hot cocoa, tea or coffee with milk. This recipe is perfect for pumpkin season.

Ingredients:

wheat flour – 230 grams;
cinnamon – 1 teaspoon;
butter – 170 grams;
dark chocolate – 120 grams;
sugar – 200 grams;
chili pepper (ground) – ¼ teaspoon;
eggs – 3-4 pieces;
pumpkin puree – 1 glass;
vanillin – 1 sachet;
baking powder – 10 grams;
vegetable oil – 30 milliliters;
salt - a small pinch.

Cooking algorithm:

Prepare all products noted in the recipe. Then break the chocolate and melt it using a method convenient for you.
Remove from heat, add very soft butter, stir thoroughly.
In a bowl, mix all the dry ingredients of this recipe, namely salt, flour and baking powder, as well as ground hot chili pepper.
Using a mixer, beat the eggs with vanilla and sugar until you get a fluffy foam. Then combine all the ingredients: the dry part with the butter-chocolate and egg parts. Stir thoroughly.
After this, you need to add pumpkin puree, vegetable oil, and a spoonful of ground cinnamon.
Preheat the oven to 180 degrees, pour the dough into a mold. Bake for 40 minutes. The pumpkin chocolate brownie is ready. Serve it with tea or milk. The dessert will appeal to all lovers of sweets, especially chocolate.

Thus, there are many different brownie recipes, each with its own twist. To bake such an American dessert, just use the suggested recipes and watch a video where everything is described in detail.

Chocolate brownies are considered the heritage of American cuisine, but these cakes are popular in different countries, since there are sweet tooths who adore the taste and aroma of chocolate everywhere. The dessert is a gooey cake made from slightly underbaked chocolate sponge cake. There are several versions of the origin of brownies, but almost all of them come down to the mistakes of pastry chefs who did not finish baking the cake or forgot to add any ingredient to the dough (according to the most common hypothesis, baking powder). In any case, many people loved the delicacy, and skillful housewives learned how to prepare chocolate brownies at home.

Cooking features

Making brownies at home is no more difficult than making a cake from sponge dough. The result will meet your expectations if you take into account several points when preparing cakes.

Proper brownies are flat, chewy, but not hard. In order for them to turn out the way they should be, the flour must be sifted before use. This will saturate it with oxygen and at the same time clean it of small debris and insect larvae.
Eggs intended for preparing the dough are removed from the refrigerator 1.5 hours before the start of the cooking process so that they have time to warm up to room temperature.
You can beat the ingredients included in the dough only with a whisk so that the dough has a silky structure. If you use a mixer for whipping, it may become too dense.
The classic chocolate brownie recipe does not add any baking powder to the batter, but some recipes do include this ingredient, which allows you to make brownies that are slightly fluffier and more tender than traditional ones.
Bake brownies in an oven preheated to 180–200 degrees for only 20–25 minutes. The readiness of the dessert is checked with a wooden skewer: if the dough is baked on top, but the toothpick immersed in it remains wet, the sponge cake can be removed. If the brownie is left in the oven, it will resemble a dried out sponge cake.
Before cutting the brownies, cool them in the refrigerator for 3 hours, otherwise the wet middle of the dough will stick to the knife and you won’t be able to make neat pieces. Traditionally, cakes are made square.
Brownies are often covered with apricot or chocolate glaze or ganache, but this is not necessary.
It is believed that with such additions as nuts, berries, dried fruits, cottage cheese, toffee, the dessert turns out even more delicious.

Chocolate brownie can be served cold or warm. If you intend to serve the brownies warm, they will still need to be cooled and sliced first, and then reheated in the microwave.

Classic chocolate brownie recipe

dark chocolate – 0.2 kg;
butter – 120 g;
chicken egg – 3 pcs.;
sugar – 100 g;
wheat flour – 130 g;
salt - a pinch.

Cooking method:

Break the chocolate into slices, cut the butter into small cubes.
Place the butter and chocolate in a small bowl over a water bath.
Heat ingredients until melted. When the food begins to thaw, start stirring it until the mixture is homogeneous.
Remove the chocolate mixture from the water bath and let it cool slightly.
Break the eggs into a clean bowl and add a pinch of salt. Whisk until the egg mixture looks smooth.
Add sugar, grind the mixture using a whisk.
Whisk the egg mixture and add the chocolate mixture.
Sift the flour. Add it to the dough, mix well. The dough should be smooth, without flour lumps.
Grease a baking dish with butter and pour the dough into it.
Preheat the oven to 180 degrees.
Place the mold with the chocolate dough in the oven. Bake for 25 minutes.
Remove the pan from the oven, let the cake cool at room temperature, then remove it from the pan onto a plate and place it in the refrigerator.
After 3 hours, remove the pan from the refrigerator, cut the biscuit into square pieces and serve.

To ensure brownies have a classic square shape, it is best to use a square pan for the dough.

Chocolate brownie with walnuts

dark chocolate – 100 g;
butter – 100 g;
chicken egg – 3 pcs.;
wheat flour – 30 g;
sugar – 80 g;
walnuts – 80 g;
salt - a pinch;
rum – 5 ml.

Cooking method:

Place the walnut kernels on the board and roll them with a rolling pin to break them up. There is no need to grind the nuts into flour - they should be noticeable in the finished cakes.
Place the nuts in a dry frying pan and warm them up a little, stirring with a spatula.
Transfer to a plate.
Break the eggs into a bowl, add sugar and salt to them, mix with a whisk until a homogeneous consistency is obtained.
Add flour, stir with a whisk until soft.
Place the pieces of butter and chocolate in a separate container and place it in a water bath. Melt the ingredients by stirring. Add rum and stir again.
Remove the chocolate mixture from the heat and stir in the nuts, trying to distribute them as evenly as possible.
Let the chocolate-nut mixture cool slightly, then fold it into the dough in parts.
Grease a rectangular baking dish with butter and pour the dough into it.
Place the pan with the dough in an oven preheated to 180 degrees for 20–25 minutes.

Once baking is complete, do not leave the cake in the oven. First cool it at room temperature, then in the refrigerator. After this, the workpiece can be cut into pieces and served.

Brownie with cherries

butter – 100 g;
dark chocolate – 100 g;
chicken egg – 3 pcs.;
wheat flour – 60 g;
sugar – 150 g;
cherries (peeled) – 0.25 kg;
cocoa powder – 50 g;
baking powder for dough – 5 g;
vanilla sugar – 10 g;
salt – 2 g;
starch – 60 g.

Cooking method:

Wash the cherries, let them dry, mix with starch. This will protect the dough from soaking in the cherry juice.
Heat the butter and chocolate in a water bath until they are completely melted.
Remove from the water bath.
Mix flour with cocoa powder and baking powder.
Beat the egg with sugar (regular and vanilla), salt.
Add flour to the egg mixture and stir until smooth.
Stir in chocolate mixture little by little.
Add cherries, mix the dough with a spatula. Try to distribute the berries evenly in it.
Transfer the dough into a greased pan.
Place the form in the oven, preheated to 180 degrees. Bake dessert for 25 minutes.

Once cooled, slice and garnish with cocktail cherries. Chocolate brownies with cherry filling are often topped with frosting made from heavy cream and melted chocolate (you can use equal amounts).

Brownie with cottage cheese

dark chocolate – 150 g;
butter – 150 g;
chicken egg – 5 pcs., including 3 pcs. for dough, 3 pcs. For filling;
sugar – 0.25 kg, including 180 g for dough, 70 g for curd filling;
flour – 100 g;
cocoa powder – 60 g;
baking powder for dough – 5 g;
vanillin – 1 g;
cottage cheese – 150 g;
salt - a pinch;
ginger powder, cinnamon - to taste.

Cooking method:

Heat the chocolate broken into pieces along with the butter in a water bath. At this time, the composition must be stirred so that the chocolate mass is homogeneous.
Let the chocolate cool slightly.
Combine eggs with sugar, beat with a whisk.
Pour the chocolate mixture into the egg mixture, mix everything thoroughly and beat lightly with a whisk.
Combine the sifted flour with baking powder, salt, cocoa powder, ginger and cinnamon.
Pour flour into the liquid mixture, mix the dough well so that it is smooth and without lumps.
In a separate container, beat the cottage cheese. In this case, it is advisable to use a mixer.
Add sugar and vanilla, three eggs to the cottage cheese, beat everything together until smooth.
Cover the bottom and sides of the pan with foil.
Pour about two-thirds of the chocolate batter into the mold.
Carefully place the curd mixture on top.
Pour the remaining dough onto the curd filling.
Lightly stir the contents of the mold to move the layers together. There is no need to stir vigorously, otherwise the dish will turn out ugly and less tasty.
Preheat the oven to 180 degrees, place the pie pan in it. Bake it for half an hour.
Remove the pan from the oven. When the dessert has cooled slightly, transfer it to the refrigerator. After 3 hours it can be cut and served.

The dessert will turn out even brighter in appearance and tasty if you use berry filling in addition to curd.

Brownie with cottage cheese and cherries in a slow cooker

dark chocolate – 80 g;
butter – 80 g;
sugar – 100 g;
chicken egg – 2 pcs.;
flour – 80 g;
baking powder – 5 g;
vanillin – 1 g;
cherry – 150 g;
cottage cheese – 150 g.

Cooking method:

Melt chocolate and butter.
Grind one egg with 50 g of sugar, mix the egg mass with the chocolate mixture.
Combine the sifted flour with baking powder, add to the prepared mixture, stir until smooth.
Beat the cottage cheese with the second egg and the remaining sugar.
Pour a third of the dough into the multicooker container, place half of the curd filling on it, and half of the prepared cherries on it.
Repeat layers, fill with remaining dough.
Switch on the unit by selecting the baking program. Set the timer for 45 minutes.

In a slow cooker you can make chocolate brownies according to any of your favorite recipes. It will be difficult to dry out the cake in this unit, so you will have a better chance of getting the right brownie.

Chocolate brownie is an unusual dessert, reminiscent of a chocolate sponge cake, but more moist and chewy. The dessert is served cut into square pieces, like cakes. There may be berries, cottage cheese, and nuts inside.

There are recipes in cooking that are little known to the general public. Some don't even know about their existence. For example, not everyone can tell when they hear the name brownie that such a dish is very popular in certain circles. Nevertheless, this product is worth talking about in more detail.

Description

There are dishes, the mention of which evokes an association with one or another national cuisine. Every American or Canadian will say when mentioning brownies that he has been familiar with this dish since childhood.

Essentially, it is a chocolate-based dessert. This partly explains its name, because “brown” literally means “brown” in English. It usually includes the following products:

animal oil;
cocoa powder (or chocolate);
flour;
sugar;
eggs.

From them an original composition is obtained, which, depending on the preparation method, can have a different consistency. There are four types of brownies:

Fudge brownies. Literally translated, it sounds like “living brownie,” and the mass resembles a delicate pudding.
Chewy brownies. In this case, the filling has a viscous consistency.
Cakelike brownies. It looks like a regular cake.
Blondies. This is a cake that is only similar in texture to a brownie. It does not contain cocoa, and the color is obtained through the use

Each of these products is good in its own way and has a certain circle of supporters.

History of creation

Many recipes are strongly associated with the history of a particular country. In this case, it was America that became the progenitor of the new product. It all started in Chicago in 1893 at the famous Columbian Exposition. Back then, no one knew about brownie: what it was and what it looked like. One of the richest visitors to the exhibition, Mrs. Bertha Potter, asked the local chef to prepare her some original but tasty dish, which she could then eat during the entire visit. Additionally, the product must be easy to eat and compact enough to fit into a standard lunch box.

After some deliberation, the cook fulfilled her wish. This is how the first brownie appeared. It was made with chocolate, decorated with apricot jam and sprinkled with nuts. The original recipe was liked by many American housewives, and after a while, in almost every family, women began to pamper their household members with a delicate, aromatic delicacy.

In the best American traditions

To get the fullest understanding of the product, you should first try to prepare it in accordance with the basic recipe. Only then can you make various changes to it, focusing on your own taste preferences. It is better to take the original recipe according to the American Culinary Academy. True, many people say about brownies that such a dish turns out to be too sweet. If you slightly adjust the amount of sugar, the taste of the dessert will be just perfect.

The result is the following set of ingredients: for 200 grams of butter you need to take the same amount of chocolate (the cocoa content in it should be at least 60 percent), a quarter teaspoon of salt, 140 grams of wheat flour, 4 eggs, 240 grams of brown sugar, a tablespoon cocoa powder and a teaspoon of vanilla tincture.

Preparing the dish takes a little time. And it doesn’t require any special skill. The prepared products just need to be mixed and beaten thoroughly, turning into a homogeneous mass, and then baked on a baking sheet at high temperature.

Popular Supplement

There are a huge number of varieties, which is very convenient when you want to try a specific option. For example, quite often many confectioners add nuts to the popular American version.

This makes the product more caloric. And it looks more impressive. To work, you will need the following ingredients: 150 grams of dark sugar and butter, a little salt, 2 eggs, 100 grams of chocolate and peeled walnuts, and 60 grams of flour.

The whole process takes place in several stages:

First, the butter and chocolate need to be melted in a water bath.
Finely chop the nuts with a regular knife.
Beat the eggs well with salt and sugar.
Add the remaining ingredients and mix thoroughly.
Pour the mixture onto a tray lined with parchment and place in the oven for 20 minutes. It must first be heated to 150 degrees.
After this, the finished product should cool slightly. Then it should be wrapped in cling film and placed in the refrigerator for 12 hours.

The cooled cake can be cut into portions and beautifully placed on a dish.

Chocolate pie

Brownies are very easy to make at home. It can be made into a soft pie. To do this you will need 150 grams of regular sugar, 2 tablespoons of flour, 3 eggs, 90 grams of chocolate, a quarter glass of cocoa, 55 grams of butter, a teaspoon of vanilla, 2 tablespoons of sour cream and a pinch of salt.

Cooking method:

Work, as a rule, begins with a water bath. Here you need to melt the chocolate bar, after dividing it into pieces.
In a separate bowl, whisk the sour cream, sugar and salt, and then add the softened butter.
Gradually add eggs.
Combine the resulting mass with chocolate.
Add bulk ingredients.
Pour the product into the mold and place in the oven for 25 minutes at 175 degrees.

This dessert can be served either warm or completely cooled. And as an addition it is better to use any berries or a couple of scoops of ice cream.

Fragrant addition

It turns out very tasty with cherries and cottage cheese. In this version, the products combine perfectly, complementing each other perfectly. In this case, the set of initial ingredients is as follows: for 100 grams of dark chocolate, 150 grams of sugar and flour, 4 eggs, 120 grams of butter, a teaspoon of baking powder, a bag of vanilla sugar, a pinch of salt, 300 grams of soft cottage cheese and the same amount of frozen fruits cherries.

The technology for preparing the product is in many ways similar to the previous options:

Use a water bath to completely melt the butter and chocolate.
Beat half the usual and all with a mixer along with two eggs and salt.
Add chocolate and butter, then baking powder and flour.
Prepare the cream separately. To do this, the remaining eggs and sugar along with the cottage cheese must be turned into a soft, homogeneous mass.
Grease a mold with high sides with vegetable oil. After that, put the products into it in a certain sequence: 1/3 dough - 1/2 cream - half of all cherries - the rest of the cream - cherries - the rest of the dough.
The resulting mass should be baked for 45 minutes at 180 degrees.

It is better for the product to cool directly in the mold. After this, you need to put it on a plate and carefully cut it with a knife.

Original composition

Homemade brownies may not have the usual ingredients. It all depends on what the housewife currently has on hand. For example, you can try the following composition: a glass of 1/4 teaspoon each of baking soda and sea salt, 3 eggs, 400 grams of cocoa powder, 1 dark chocolate bar, half a glass of coconut oil, 7 date pulp and half a teaspoon of vanilla.

Cooking process:

First you need to turn on the oven so that it has time to warm up to 280 degrees.
It is better to use a food processor to mix products. First you need to add flour, salt and soda, and then add chocolate.
Gradually add eggs. If desired, you can beat them separately using a mixer or whisk.
The crushed dates are added last.
Pour the finished mixture into the mold and place in the oven for half an hour.

The cooled mass can be divided into pieces of any size and served with coffee or hot tea.

Dessert with a secret

Some people don't even realize that you can make brownies liquid. It is this version of the famous one that is used in French cuisine. To work, you must have the following food products available: for 200 grams of dark chocolate, 100 grams of butter, a quarter teaspoon of salt, 2 eggs and 3 yolks, 60 grams of flour, 50 g of granulated sugar and 20 g of powder.

Prepared components must go through five mandatory stages:

Break the chocolate into pieces and place in a bowl with the butter.
Melt the food in a water or steam bath.
Turn eggs with sugar and yolks into a stable foam.
Combine both mixtures, and then add salt and flour to them. Knead using a mixer.
Distribute the resulting dough into molds treated with vegetable oil and place them in the oven for 8-10 minutes.

After this, the dessert can be eaten, sprinkled with powdered sugar on top. The peculiarity of the baking mode is that at this temperature, the inside of the muffins remains liquid in a relatively short time. Therefore, eating them hot is a real pleasure.

Unusual way

No matter how many housewives cook the famous brownie. Cooking is an art in which you can express your individuality. For example, few people can imagine that someone makes a delicious delicacy using beer. Nevertheless, such a recipe also exists. For it you need to have 160 grams of flour, 100 g of chocolate (dark), 110 g of butter, 30 g of cocoa, a pinch of salt, 4 eggs, 125 ml of beer, 200 grams of white and brown sugar and 2 teaspoons of vanilla extract.

Cooking method:

First, in a deep container, you need to mix the bulk ingredients: flour, salt and cocoa.
Melt butter in a saucepan over medium heat.
Remove it from the heat and add the chopped chocolate. Stir the products until completely dissolved.
Add beer.
Separately, beat the eggs with sugar (brown and white).
Add vanilla, and then, without stopping stirring, pour in the chocolate mixture in a thin stream.
Combine all ingredients.
Place the resulting dough in a mold lined with baking paper.
Bake for 30 to 45 minutes until desired consistency.

It is best to keep the product in the refrigerator longer before using it.

It may seem to you that a brownie is an ordinary chocolate cake, cut into portions, but do not even think about telling Americans you know about this, because you risk causing severe offense. After all, for them it is a national dessert. Its popularity in its homeland is so great that this cake with a crispy crust and moist middle has literally become a cult favorite.

Brownie is a classic American dessert that was first prepared at the famous Chicago hotel in 1893. Chocolate cake quickly became popular and spread throughout the world, so it is not surprising that it is now served not only in restaurants and cafes, but also cooked at home.

When you try this simple, but at the same time amazingly tasty delicacy for the first time, you will probably have a desire to thank its creator from the bottom of your heart. Below we will tell the history of the famous cake and interesting facts:

There are three legends about the appearance of brownies. The first one tells about a careless chef who accidentally added chocolate to breadcrumbs. The second is about a cook who forgot about flour. The third is about a housewife who was in a hurry to bake a dessert for unexpected guests, but forgot to put baking powder in it. There was no time to redo it, so she served the resulting flat result to the table, cutting it into pieces.
The classic brownie contains only chocolate, butter, sugar, eggs and flour. If you use dark chocolate, then the amount of sugar is increased slightly to balance the taste.
Chocolate brownies contain minimal flour and no baking powder at all; cream is used instead of butter.
Brownie cupcakes contain a little less butter and more flour than in the classic recipe, but they add a little baking powder. The softened butter is whipped with sugar, not melted chocolate. The resulting air mixture helps the cupcakes rise better.
Brownies are more chewy thanks to the addition of caramel.
Brownies without chocolate, with brown sugar, butter and eggs, similar in texture to cupcakes, are called "blondies".
Brownies are considered a food that helps show your tender and reverent feelings for the person you are serving it to.
Brownies have their own holiday, celebrated annually on December 8th.
Wikipedia gives two meanings for the word "Brownie". First, these are fabulous, tiny, good-natured brownie people who help people secretly, at night. The second definition is a small sweet cake made from chocolate. We combine concepts No. 1 and No. 2, and we get “fairy cakes.”

We have prepared several truly fabulously delicious Brownie recipes, from which you will definitely be able to choose the most suitable one for yourself, which will definitely become your signature one.

Classic chocolate brownie - step by step photo recipe

There are a huge number of recipes for preparing this delicacy; it is prepared with nuts, berries, fruits, cocoa, mint or mascarpone are added, however, if you do not know the intricacies of preparation, even the most exquisite flavoring additives will never save brownies.

This recipe will help you quickly and easily prepare brownies, exactly the way they should turn out - with a cracked crust and a moist center.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Dark chocolate: 200 g
Butter: 120 g
Eggs: 3 pcs.
Sugar: 100 g
Flour: 130 g
Salt: a pinch

Cooking instructions

How to make brownie cake with cherries?

If you add cherry sourness to the rich chocolate flavor of the brownie, you get a simply enchanting result. The recipe itself is so simple that its preparation, if you ignore the baking time, will take you just a few minutes. Just like the classic version of the dessert, the finished result has a crispy crust and a moist center.

Required ingredients:

2 extra dark chocolate bars (100 g each);
370 g of fresh or frozen cherries (they do not need defrosting);
1.5 tbsp. sugar (preferably brown), if there is no such in the house, feel free to take white;
1 pack vanilla;
2/3 tbsp. flour;
40 g cocoa;
3 eggs;
1 tsp baking powder.

How to cook Cherry brownies step by step:

Melt the butter and chocolates in a water bath and let them cool.
Add eggs, vanilla and sugar, beat.
Sift baking powder, flour and cocoa through a fine-mesh sieve into the chocolate mixture.
Thoroughly mix the dough for the future brownie, transfer it to a baking dish or muffin tin, which we first grease. Level the surface.
Place the cherries on the dough and bake in an oven already heated to 180⁰ for 40-50 minutes. Muffins cost 10 minutes less to bake.
Let the finished dessert cool completely, then transfer it to a dish of a suitable size, sprinkle with powder, and decorate with cherry syrup.
Chocolate cherry brownie goes best with coffee or cappuccino.

Brownie recipe with cottage cheese

You won’t find baking powder in classic brownie recipes, but even the most famous chefs don’t shy away from adding this ingredient. We decided not to deviate from their example and offer you a dessert option with the most delicate curd filling, which goes perfectly with the bitterness of extra dark chocolate.

For the chocolate dough:

1.5 bars of extra dark chocolate;
0.15 kg butter;
3 eggs;
up to 1 glass of sugar;
2/3 tbsp. flour;
60 g cocoa;
½ tsp. baking powder (at your discretion);
ground ginger, cloves and cinnamon to taste;
a pinch of salt.

Curd filling brownie:

0.15 kg of cottage cheese;
3 eggs;
60-80 g sugar;
1 pack vanilla.

Cooking steps brownie with cottage cheese:

Melt the butter with the chocolate broken into pieces in a steam bath.
Mix eggs with sugar;
Add flour, spices, baking powder and salt, mix thoroughly.
Mix all the ingredients for the filling in a separate container.
Line the pan with wax paper or foil and pour about 2/3 of our dough onto it.
We form a layer of curd filling on top, spreading it with a spoon. Pour the remaining dough onto it, leveling the surface. If desired, the layers can be mixed a little.
Baking time in a hot oven is about half an hour.

The perfect dessert is brownie with cottage cheese and cherries.

Is it true that previous brownie recipes make you involuntarily lick your lips after reading them? Imagine how delicious it will be if you combine them and make a curd-cherry brownie.

The pie will contain quite a lot of additional additives that are not provided for in the classic recipe, so again you will have to retreat and add baking powder. But this will not spoil the taste.

Required ingredients:

1 bar of extra dark chocolate;
0.13 kg butter;
1 tbsp. Sahara;
4 eggs;
1 tbsp. flour;
10 g baking powder;
1 pack vanilla;
0.3 kg of fresh or frozen cherries;
0.3 kg of fatty cottage cheese, ground through a sieve or curd mass;
a pinch of salt.

Preparation procedure:

Melt butter with chocolate, mix and leave to cool.
Beat 2 eggs and half a glass of sugar with a mixer until white.
Mix 2 more eggs with cottage cheese and remaining sugar.
Combine the cooled chocolate mixture with the egg mixture.
We cover the mold with paper, then we begin to lay out the layers: 1/3 chocolate dough, 1/2 curd filling, half a cherry, 1/3 dough, 1/2 curd filling, the remaining cherry, 1/3 dough.
In a preheated oven, the pie will cook for about 45-50 minutes.
We take out the cake and let it cool right in the mold, then take it out and sprinkle it generously with powdered sugar.

Brownies in a slow cooker

The multicooker is a technical achievement, praised by the housewives of this world. This device also successfully copes with the preparation of the signature American dessert. A brownie cooked in the slow cooker will have just the right moisture and texture.

Required ingredients:

2 bars of extra dark chocolate;
3 eggs;
2/3 tbsp. Sahara;
1 pack vanilla;
0.15 kg butter;
1 tbsp. flour;
20-40 g cocoa;
1/3 tsp. baking powder;
a pinch of salt and spices to taste.

Preparation procedure:

Traditionally, melt the chocolate and butter in a water bath and let the resulting mass cool to room temperature.
Mix eggs with regular and vanilla sugar without using a mixer.
Mix chocolate and egg mixtures.
Add flour with baking powder, salt, cocoa and spices (cardomom, ginger, cloves, cinnamon), mix until the dough becomes completely homogeneous.
Transfer everything into a greased multi-cooker bowl. Cook on the “Baking” for about 45 minutes. True, the brownie prepared in this way does not have a traditional sugar crust, but this does not make it tasteless.

Homemade brownies with cocoa

To make brownies according to this recipe, you will have to work hard and look for really high-quality cocoa (we remind you that Nesquik does not belong to the category of cocoa).

As you can see, baking powder is not listed among the ingredients, so don't expect the dough to rise. It will be exactly as it should be, not high with a moist core.

Required ingredients:

0.1 kg butter;
0.1 kg unsweetened cocoa;
1 tbsp. sugar (a little less is possible);
3 eggs;
½ tbsp. flour;
a handful of nuts;
a pinch of salt.

Preparation procedure:

Heat the oil in a steam bath, mix it with eggs, cocoa and sugar.
When the oil mixture has cooled to room temperature, add the eggs to it separately.
Separately mix the sifted flour with nuts, add the liquid mass to them, mix thoroughly. If you do the opposite, adding flour to the cocoa mass, it will be almost impossible to get rid of the resulting lumps.
Line a suitable sized square or rectangular pan with wax paper and pour the dough onto it. In a preheated oven, baking time is from a quarter of an hour to 25 minutes. Depends on your preferences and the desired degree of doneness of the cakes.
Once the brownies have cooled to room temperature, place them in the refrigerator overnight. Served sprinkled with powder and cut into small portions.

There are several common mistakes made when making brownies. They seem to be quite insignificant, but they spoil the final result quite noticeably. If you ignore the recommendations below, you risk leaving yourself and your loved ones without the perfect brownie.

Simple steps to achieve chocolate perfection:

Add the ingredients into the flour, and not vice versa, as many are used to doing. This way you will be able to get rid of lumps that can seriously spoil the desired result.
Eggs should only be at room temperature. Cold eggs will make the texture of the dessert denser than you would like. Remove eggs from the refrigerator an hour and a half before baking.
After placing the brownies in the oven, check them several times before the end of the cooking time specified in the recipe.
Do not ignore such an achievement of civilization as a kitchen timer. We hope there is no need to explain why it is needed. Keep track of the time and check the readiness of the brownies.

22.04.2015

Brownie (English: Chocolate brownie) is a chocolate cake with a characteristic brown color (English: brown - “brown”; hence the name), traditional for American cuisine. Depending on the recipe, it may have the consistency of a cake, cupcake or cookie. Cut into flat rectangular pieces.

Brownie is one of the most popular desserts in the USA and Canada. This delicacy can be found in any cafe and pastry shop, and lovers of home baking are sure to bake it at home. Brownies are usually served with coffee, ice cream, and for children with warm milk. For many Americans, these brown squares have a calming effect, reminiscent of childhood and home comfort, like, for example, grandma’s pies for Russians.

One story claims that the brownie was invented at the Palmer House Hotel in Chicago in 1892, and the name “Brownie” first appears in a Boston Cooking School recipe book published in 1884.

Despite all the apparent ease of preparation, brownies have one distinctive feature - the baked goods are never fully baked! It is this, as well as the absence of baking powder, and not the square shape of the pieces, as is sometimes mistakenly believed, that determines that this baked product belongs to the brownie class. It is very important to set the temperature correctly. 180 degrees is optimal.

How to correctly determine whether a brownie is ready?

The first sign is a “caramel” or, more correctly, “chocolate” smell of baking. The chemical compounds responsible for the smell contained in cocoa beans are very volatile and are easily released when heated. Overheated (overbaked) chocolate pastries lose their wonderful aroma, which is its main charm!

The second sign is the wooden stick test. At the exit, the stick should be surrounded by small pieces of baked but sticky dough. If the batter drips in thick drops, keep the brownies in the oven for another 6 minutes. It is important to remember that baked goods left in the switched off oven tend to overcook; this is also facilitated by the shape, which retains heat for a long time. Therefore, as soon as the readiness check has occurred on a wooden stick, the brownies should be immediately removed from the oven.

Brownies can be served warm, at room temperature or very chilled. It is best to cut the cakes completely cooled and even kept in the refrigerator for several hours. When warm, brownies are tender and resemble muffins in taste and structure; when cold, they are dense and resemble chocolate truffles in taste and structure.

1. Brownie

Ingredients:

chocolate (bitter, at least 70%) - 200 g
butter - 150 g
cocoa - 1 tbsp. l.
sugar - 200 g
vanilla sugar
chicken eggs - 4 pcs.
flour - 100 g
walnuts - 1/2 cup
powdered sugar for decoration

Preparation: Preheat the oven to 180 degrees. Place chocolate and butter in a water bath. Grind the walnuts using a blender. Meanwhile, the butter and chocolate had already begun to melt. Without removing from the water bath, stir until both components are completely dissolved. Remove from the bath and cool slightly.

Sift cocoa into the chocolate-butter mixture. Add regular and vanilla sugar and beat with a mixer. Add the eggs one at a time, beating a little each time.

Sift the flour, mix and add walnuts. The last time we go through the mixer. Grease the pan with butter and line it with baking paper, which we also grease with butter. If you have a silicone mold, greasing and lining are not necessary. Pour our dough into the mold.

Bake at 180 degrees for 20–30 minutes, depending on the characteristics of the oven. I advise you to check the brownies at the 20th minute. If a good crust appears, it's ready. Serve garnished with powdered sugar or cocoa, melted chocolate or berries.

2. Chocolate Mint Brownies

Ingredients for the dough:

eggs – 2 pcs.
sugar – 160 g
butter – 80 g
cocoa powder – 3 tbsp.
flour – 120 g + add a pinch of salt and baking powder
vanilla essence – 1/2 tsp.

For filling:

low-fat soft cottage cheese – 200 g
sugar - 40 g
mint - leaves from 6-7 sprigs

For the sugar glaze:

powdered sugar - 140 g
milk - 2-3 tbsp.
mint - leaves from 3-4 sprigs
a few drops of green food coloring

Preparation: Line a 20cm square cake tin with parchment paper and lightly grease it. Preheat the oven to 175 degrees.

Beat eggs and sugar until light and fluffy. Melt the butter (in the microwave or in a saucepan over heat) and stir it with the cocoa powder. Add the chocolate mixture to the egg mixture and whisk everything together.

Add sifted flour with baking powder and salt. Beat with a mixer until smooth. To prepare the filling, grind the mint in a blender or chop finely with a knife. Mix cottage cheese with sugar, mint and vanilla essence.

Pour half the dough into the mold and smooth the surface. Carefully spread the curd mixture over the dough (it is convenient to use a pastry syringe for this), then pour in the remaining dough. Bake for 35-40 minutes. Cool in the pan.

To prepare the sugar glaze, grind the mint in a blender (or cut it with a knife), mix with milk and pour into the powdered sugar with constant stirring. Add green food coloring and mix thoroughly. The glaze should have the consistency of sour cream. Spread the icing onto the cooled cake and let it set. Trim the edges of the sponge cake and cut into squares.

3. The most chocolate brownie

Ingredients:

nuts (hazelnuts or almonds) - 80–100 g
dark chocolate - 200 g
butter - 250 g
sugar - 250 g
chicken eggs - 4 pcs.
flour - 125 g
baking powder - 1/4 tsp.
cocoa powder - 45 g

Preparation: Finely chop the nuts and fry in a frying pan. Melt chocolate with butter in a water bath. Beat eggs with sugar. Mix flour with cocoa and baking powder. Mix the egg mass with the “dry” mass (flour, cocoa and baking powder). Add 1–1.5 tsp. rum or vodka.

Gradually pour in the cooled melted chocolate and nuts. Cover a baking sheet with paper, grease with oil and lay out the dough (shape 20*20 cm). Bake at temp. 180 degrees 30–35 min. Check the readiness with a toothpick; it’s okay if the toothpick is slightly “raw”.

Drizzle melted chocolate on top (I left 5 tbsp when I melted it for the dough). Cut into pieces and you can enjoy.

4. Brownie or chocolate happiness recipe

Ingredients:

dark chocolate - 200 g
butter - 150 g and a small amount for greasing the pan
sugar - 350 g
eggs - 4 pcs.
flour - 100-110 g
cocoa powder - 1/2 tbsp. for the dough and the same amount for preparing the form
a pinch of salt

Preparation: Melt chocolate and butter in a water bath. It is important to pay enough attention to this step, as the mixture can be overheated, and then it will separate, or worse, the chocolate will begin to burn. As soon as the mixture becomes homogeneous, it should be removed from the heat and allowed to cool slightly.

At this time, eggs and sugar need to be beaten into foam. Now you can introduce the chocolate mass. At the very end - a mixture of flour, cocoa and salt. After stirring thoroughly, but not for too long, the dough can be poured into the prepared form: greased with butter and sprinkled with cocoa. The layer of dough in the mold should not be too thick: 2-2.5 cm is ideal.

All that remains is to bake the brownies: 180 ºС for 15-25 minutes (depending on thickness). Once the brownie passes the dry wooden skewer test, remove it from the oven, cool it, cut it into squares and enjoy! Whipped cream or a scoop of vanilla ice cream makes a great addition to brownies.

5. Two-tone brownies

Ingredients:

sugar - 3/4 cup
chocolate (not black) - 120 g
cocoa powder - 2 tbsp. l.
self-raising flour - 3/4 cup
cream cheese (Mascarpone, Philadelphia) - 280 g
pecans (walnuts possible) - 200 g
butter - 120 g
chicken eggs - 2 pcs.
vanilla extract - ½ tsp.

Glaze:

butter - 60 g
chocolate (not black) - 90 g
powdered sugar - 1 cup
cocoa powder - 1 tbsp. l.
milk - 2 tbsp. l.

Preparation: Grease a baking pan with butter and line with parchment paper. Chop the nuts. Stir in cream cheese, 2 tablespoons sugar and vanilla extract. Melt butter, chocolate and cocoa in the microwave.

Beat eggs with sugar. Add the chocolate mixture to the eggs and stir. Sift flour and add nuts. Pour half the batter into the pan, top with the cream cheese mixture and then the remaining chocolate batter. Bake for 40–45 minutes at 180 degrees.

Mix butter, chocolate, cocoa and milk, melt. Add powdered sugar. If the mixture is too thick, thin it with milk. Mix with a mixer.

When the cake is ready, spread some frosting over the top. Let cool and use the remaining frosting. Garnish with nuts and set aside for a couple of hours. Once the frosting has set, cut into squares and enjoy!

Bon appetit!