Whole pumpkin fruits are baked in the oven, taking advantage of their remarkably convenient shape. Nature must have tried so hard - to create a delicious pot, which they then happily eat along with the contents! And what fillings are suitable - you can’t count them, you can’t try them. Almost all the contents of the refrigerator, as long as they can be combined with each other, can be sweet, or even real meat stew or roast.
Whole baked pumpkin - general cooking principles
The stuffed vegetable is baked whole. It should not be too large; the most suitable fruits for baking are those weighing from 600 grams to 3 kg. You should choose a well-ripened, round-shaped pumpkin that will stand steadily on the baking sheet.
Before use, the vegetable should be washed in warm water, thoroughly washing off any remaining dirt from the peel with a foam sponge. After this, cut off the upper part with a sharp knife, moving at least 6 cm down from the tail. Then, with your hands or a spoon, select all the fibers and the seeds in them, leaving only the dense pulp. If the layer of pulp is too thick, carefully cut it off or remove it with a spoon, leaving a centimeter-thick layer of pulp on the outer wall. The separated top is not thrown away; it is used to cover the pumpkin after stuffing.
What can I fill it with?
Hard cheese or feta cheese with cream, milk or bread;
Apples;
Boiled rice with dried fruits;
Vegetable stew;
Vegetables and meat.
Depending on the filling, a whole baked pumpkin can be a dessert, a snack or a full-fledged dish on its own.
The fruit prepared for baking is placed in an oven preheated to the desired temperature. The most suitable temperature for cooking pumpkin is between 180 and 200 degrees. Cooking time depends on the size of the roasted vegetable. Readiness is determined by piercing a sharp object (knife or fork). The skin of a well-baked pumpkin is easily pierced and the flesh underneath is soft.
Vegetable stew in whole baked pumpkin
Ingredients:
A medium-sized pumpkin, weighing approximately 1.3 kg;
Ripe fleshy tomatoes - 400 gr.;
Half a kilo of chicken breast;
400 gr. not too boiled potatoes;
Two medium onions;
Two sweet peppers;
Canned white beans - 200 gr.;
50 ml purified sunflower oil;
A large bunch of dill;
A spoonful of freshly ground coriander;
Sweet corn, canned - 1 can;
Dried apricots - 150 gr.;
Spices to taste;
Creamy, natural, 72%, butter - 30 gr.
Cooking method:
1. Grease the inside of the seeded pumpkin with melted butter. Place the vegetable, covering it with the previously cut “lid” with a tail, on a baking sheet and bake for one hour. To prevent the tail from burning, wrap it in foil.
2. Place the tomatoes in boiling water for two minutes, then cool quickly under cold water and peel off the skins.
3. Cut the potatoes into large slices, finely chop the garlic with a heavy kitchen knife. Chop the seeded peppers and onions into half rings.
4. Pour coriander into a dry frying pan and fry over high heat for about half a minute and pour into a saucer to cool.
5. Pour vegetable oil into the same frying pan and lightly fry the onion in it. Add the chicken cut into strips and cook without changing the heat.
6. To the half-cooked meat, add potatoes, sweet pepper half rings, tomatoes and dried apricots cut into large slices. Place the washed and dried beans and pour in one and a half liters of drinking water.
7. Bring the contents of the pan to a boil over high heat, stirring occasionally. Add finely chopped garlic and coriander, mix well and continue to simmer over moderate heat for about 20 minutes.
8. After this, add canned corn to the stewed vegetables, simmer for another five minutes, remove from the stove and mix with chopped dill.
9. Transfer the vegetable stew to the baked pumpkin, cover with a “lid” and bake in the oven for half an hour.
Pumpkin, baked whole “peasant style”, with meat
Ingredients:
One and a half kilograms of pork (pulp);
Small mature pumpkin;
Bitter white onion - 2 heads;
A small bunch of fresh parsley;
Dill greens;
40 ml vegetable oil.
Cooking method:
1. When choosing seeds from a vegetable, cut off some of the dense pumpkin pulp from the walls and bottom.
2. Remove all films from a piece of pork and cut into equal-sided pieces. Chop the onion into half rings, cut the cut vegetable pulp into small cubes.
3. Combine slices of meat with onions and pieces of pulp. Add finely chopped dill and parsley, lightly add salt and mix thoroughly. You can add a little of your favorite spices or just black pepper.
4. Fill the improvised pot with the prepared mixture, cover it with the cut part like a lid and carefully move it to an oiled roasting pan.
5. Place in the oven and bake for exactly one hour.
Whole baked pumpkin with cream cheese
You don't actually need cream cheese. Take any of acceptable quality, and the creamy taste will be created by the cream. Cheap and... very tasty!
Ingredients:
Medium sized pumpkin;
Butter “Peasant” butter - 50 gr.;
Half a kilo of hard, mild and mild cheese;
Liter of pasteurized liquid cream, 22% fat;
A small pinch of nutmeg;
Sugar and salt, a third of a teaspoon.
Cooking method:
1. Using the coarsest grater, grate the cheese into shavings.
2. Cut the butter into thin, medium-sized cubes.
3. Add nutmeg and just a little ground pepper to the cream, mix well.
4. Place cheese shavings in the prepared pumpkin “pot”. Pour in cream mixed with spices, add sugar, butter, add salt and mix well.
5. Cover the “pot” with the cut top part and place the stuffed vegetable in the oven for one hour.
6. Before serving, cool the finished dish so that the cheese mass hardens well, and cut into slices.
Whole baked pumpkin with dried fruits and rice - “Honey”
Ingredients:
Small mature pumpkin;
30 gr. thickened homemade cream;
One and a half spoons of sugar;
100 gr. pitted prunes;
50 gr. light honey;
Half a glass of long grain rice;
Dried apricots - 100 gr.;
120 gr. dark raisins.
Cooking method:
1. Using a sharp, non-flexible knife, carefully cut off the top of the vegetable. Select the fibrous pulp with seeds with your hands and use a spoon or carefully cut off some of the hard pulp with a knife, leaving the walls no more than one and a half centimeters thick.
2. Rinse the rice in several waters and boil it in slightly salted water until fully cooked. Then drain the cereal in a colander, rinse well again with cold water and leave until all the water is gone.
3. Scald dried fruits with boiling water, pour warm water. After 20 minutes, drain the liquid and dry the fruits well.
4. Melt the cream, being careful not to overheat it. This can be done in a microwave oven or in a water bath.
5. Place the boiled rice in a bowl, add dried dried fruits and sugar to it. Pour in the melted warm butter, mix thoroughly and immediately transfer the filling into the prepared pot.
6. Place the cut top on top and place the pumpkin in an oven preheated to 150 degrees for an hour and a half.
7. Serve the finished hot dish to the table, pouring melted honey over it. You can serve warm honey separately in a bowl.
Dessert pumpkin baked whole with apples
Ingredients:
Small pumpkin;
Large apples of the “Golden” variety - 3 pcs.;
A few sage leaves;
Fresh rosemary needles - 5 pcs.;
Medium fat sour cream - 75 gr.
Cooking method:
1. Cut the butter into small, uniform cubes and place it on the bottom of the prepared pumpkin “pot.” Top with rosemary and sage.
2. Peel the apples and remove the core. Cut the fruit into small thin slices and place them in butter.
3. Place sour cream on top, cover the filling with the cut part and wrap the vegetable in foil. The packaging should fit tightly around the fruit, so when wrapping it, squeeze it carefully.
4. Carefully transfer the packaged pumpkin onto a baking sheet and place it in the oven preheated to the optimal temperature for 1 hour and 15 minutes.
5. Then take it out, carefully remove the foil and check readiness by piercing the baked vegetable with the point of a knife.
Pumpkin baked whole with bread, feta cheese and cheese - “Geneva style”
Ingredients:
One baguette, can be replaced with white bread;
Large pumpkin, weighing up to 3 kg;
200 gr. mild quality cheese;
Lightly salted fresh cheese - 100 gr.;
High quality vegetable or olive oil;
Nutmeg for taste - a small pinch;
250 ml cow's milk.
Cooking method:
1. Cut the baguette or bread into slices, no more than a centimeter thick. Place the pieces on a dry baking sheet and lightly dry in the oven. It is enough to keep the pieces of bread at 150 degrees for ten minutes.
2. Add a little salt and nutmeg to the milk, stir thoroughly with a whisk.
3. Crumble the cheese into a separate bowl with your hands, grate the cheese with a coarse grater and mix well.
4. Cut off a little pulp from the walls and bottom of the prepared pumpkin, leaving the walls about a centimeter thick.
5. Place slices of dried bread along the bottom of the resulting cavity, and place the cheese mixture on it.
6. Pour milk mixed with nutmeg over everything and cover with the top cut off like a lid.
7. Bake at 200 degrees for an hour.
8. Serve hot with a good drizzle of olive oil.
Whole baked pumpkin - cooking tricks and useful tips
The tail on the “lid” can be cut off, but if you still decide to leave it, shorten it to 2 cm and wrap it in foil so it doesn’t burn. If you place the whole vegetable in a foil package, its peel is guaranteed not to be scorched.
If you are preparing a dessert dish, lightly sprinkle the walls and bottom of the vegetable pot with granulated sugar and let it sit for a while so that the pulp absorbs it well.
If you baked a vegetable in foil, carefully move it from the baking sheet to the plate. Hot juice accumulates in the package, which can cause burns.
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Greetings, dear readers of the Harmony of Taste site. Today I will share with you a delicious recipe. I presented it as a main dish, but Baked Pumpkin with Cheese can also be prepared as a dessert. To do this, instead of salt, sprinkle the pumpkin with sugar and you can add cinnamon or other spices suitable for desserts.
Compound:
- Apple
- Oil
- Breadcrumbs
- Spices to taste
Preparing the Baked Pumpkin with Cheese recipe:
Watch the video recipe or below the step-by-step photo recipe with instructions.
1. The first thing we will do is peel the pumpkin. Next, we will cut it into small pieces, about 2 centimeters.
2. Then we take the apple and remove the core. I did this using a special knife to cut out the core. Then we cut it into rings.
3. Take a baking sheet in which we will bake our dish and grease it with oil. I greased it with vegetable oil, you can grease it with either the same or creamy one. And we begin to lay out our pumpkin, which we have already cut, in a dense layer on a baking sheet.
4. Next, sprinkle it with salt, and you can add other spices if you wish. And now we grease the entire surface with sour cream. For about 600 grams of pumpkin, I took a small jar of sour cream, that was enough.
5. Then place our apples, which we cut into rings, on top of the sour cream. If there are any leftovers, they can be laid out either in a second layer, or cut into smaller pieces and sprinkled on top.
6. Now sprinkle the apples with breading.
7. Take the cheese and grate it on a coarse grater.
8. Sprinkle cheese over the entire surface of our dish. You can add a little water directly to the baking sheet to help the pumpkin bake better.
9. Take foil and cover the baking sheet on top so that the cheese does not bake ahead of time. We put it in the oven. We will bake in a preheated oven at 180C for about 30 minutes. Five minutes before it’s ready, remove the foil from the baking sheet and let the cheese bake.
10. This is what our Baked Pumpkin with Cheese looks like when we took it out of the oven.
Today I told you an interesting recipe that I recently learned about. I advise you to prepare it and enjoy the taste.
I saw a recipe for pumpkin with bread in the magazine “Culinary Workshop” and took it as a basis, making some changes to my taste.
Any bread is suitable, but bright and interesting in taste is better, i.e. better rye, whole grain, Borodinsky than just white or loaf. Choose aromatic herbs to suit your taste. In addition to pumpkin seeds, it will also be delicious with sunflower seeds.
Pumpkin baked with bread can be an independent dish, a hot appetizer or a side dish.
Prepare the ingredients according to the list.
Chop the onion thinly, cut the bread into large cubes, and cut the pumpkin into thinner pieces so that during baking the bread does not dry out until the pumpkin is ready.
Drizzle the onions with balsamic vinegar, and the pieces of pumpkin and bread with olive oil, sprinkle with aromatic herbs and lightly salt. If desired, sprinkle the pumpkin and onions with lemon juice.
Grease the pan and place a crushed or grated clove of garlic on the bottom. Then add all the other ingredients mixed together. Bake the pumpkin and bread in the oven at 180 degrees for 15-20 minutes, then sprinkle with pumpkin seeds and place the pan in the oven for another 3-5 minutes.
Recipes with pumpkin in the oven.
Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. Many people are accustomed to calling pumpkins “orange watermelons.” This healthy product can become the basis for desserts, soups, and hearty main courses. Today you will learn how to bake pumpkin by adding a variety of ingredients to it.
How to deliciously bake pumpkin with honey in the oven: recipe
The general principle of preparation is quite simple: cut the pumpkin into pieces, add additional ingredients, and bake. But while baking pumpkin may seem simple to you, the cooking process still requires studying the following points, which professional chefs shared with us:
- Do you want to bake pumpkin without adding additional ingredients? Then add water to the baking sheet so that the pumpkin does not become dry.
- Try to choose only sweet squash, such as butternut squash.
- Use a ceramic baking dish to bake the pumpkin and place it in a cool place before cooking.
- Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.
Before the holidays, be it New Year or Christmas, many housewives begin to think about what to prepare for the festive table. Trying to find something unusual and tasty, they take an ordinary pumpkin, since it makes the best dishes. Prepare the recipe we offer you too.
You will have to take the right amount:
- Pumpkin pulp – 600 g
- Cinnamon – 2 tsp.
- Vanilla sugar – 2 tsp.
- Flower honey – 2 tbsp.
Preparation:
- Salt the pumpkin pieces and place them on a baking sheet. Bake for 20 minutes
- Prepare the spicy mixture. Mix vanilla, honey, cinnamon. Rub the mixture over all the pieces
- Bake the pumpkin again for 20 minutes
How to deliciously bake pumpkin with sugar in the oven: recipe
Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. And the dish is prepared using different methods. The interesting thing is that you will have to take the most common components that are found in every home.
- Pumpkin – 600 g
- Granulated sugar – 100 g
- Lemon – 1 pc.
Preparation:
- Clean the pumpkin first. Cut into pieces. Sprinkle with granulated sugar. Cut the lemon into small slices. Add to pumpkin.
- Mix the ingredients. Place on a baking sheet, cover with a lid, and place in the oven for 30 minutes.
- Then remove the lid and mix the ingredients again. Bake for another 15 minutes. Do not cover with a lid.
- Pumpkin baked using this method will remind you of marmalade.
How to deliciously bake butternut squash in the oven?
As a rule, all children have a sweet tooth. But there are also adults who do not refuse sweets. And if these sweets are still healthy, then they will become desired and loved on every table. The following dish is one of these sweets. Prepare this dish too, taking the required amount:
- Pumpkins – 500 g
- Walnuts – 100 g
- Honey – 2 tbsp.
- Granulated sugar
- Vanillas
Preparation:
- Wash the pumpkin, peel it, cut it into small pieces. Place in prepared pan, sprinkle with sugar and vanilla.
- Pour some water into a baking tray. Place in the oven for 40 minutes. Bake until the pumpkin is soft.
- Roast the nuts. Grind.
- Take the pumpkin out, place it on a large plate, pour honey over it, and finally sprinkle with chopped nuts.
Serve warm or cool. It will still be very tasty.
How to deliciously bake pumpkin with apples in the oven?
Are you planning to bake pumpkin for the first time? Do you want to get in shape, but don’t know which pumpkin recipe to choose? Give preference to the next dish. Moreover, not only you, but also your children will like it. Take:
- Pumpkin pulp – 500 g
- Apples – 4 pcs.
- Filtered water – 1/2 tbsp
- Lemon – 1/2
- Sugar
Preparation:
- Peel apples and pumpkin. Cut ingredients into small pieces
- Squeeze the juice from a lemon and sprinkle it over the apples. You can sprinkle the pumpkin to make it softer
- Place the pumpkin on a baking sheet and spread it evenly over the surface. Place apples on the pumpkin
- Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
- Pour the syrup into the pan. Bake the dish for approximately 30 minutes
How to deliciously bake pumpkin with cheese in the oven?
The original recipe is always popular and loved by housewives. Especially when the dish is easy to prepare. Try baking pumpkin by adding cheese. Take the required amount:
- Pumpkins – 800 g
- Hard cheese – 120 g
- Pine nuts – 60 g
- Seasonings
Preparation:
- Cut the pumpkin into pieces, remove seeds and fibers
- Grate the cheese. It must be firm
- Sprinkle seasonings over pumpkin. Place it on a baking sheet
- Bake for 25 minutes
- Take out the pumpkin. Sprinkle cheese and nuts on top
- Bake for another 20 minutes
How to deliciously bake pumpkin with cream in the oven?
Previously, we all baked pumpkin only with sugar or honey. But today cooking has become so diverse that it allows you to choose a dish for any holiday, even pumpkin. You can prepare the following dish for breakfast or treat your family for dinner. For baking take:
- Pumpkin – 500 g
- Butter – 25 g
- Cream – 1 tbsp
- Granulated sugar – 1 tsp
- Vanilla sugar
Preparation:
- Clean the pumpkin. Remove peel, seeds
- Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
- Set aside for a while to allow the product to soak in
- Place the pumpkin more tightly in oiled pots
- Fill the pots with cream; it should cover the pumpkin.
- Place the dish with its contents in the oven. Bake 60 minutes
- When the pumpkin is baked, remove the pots to cool.
How to deliciously bake pumpkin with onions in the oven?
Baked pumpkin is a tasty and healthy food. It’s not for nothing that our grandmothers prepared a wide variety of dishes from pumpkin: they put pumpkin in pies, in pies, cooked it with vegetables... But the most delicious pumpkin is obtained if you cook it as an independent dish.
Pumpkin baked with onions is an excellent dish. You can prepare it for lunch, when guests arrive, or just to treat yourself to something tasty on a boring Saturday evening.
To prepare, take:
- Pumpkin pulp – 600 g
- Onion – 1 pc.
- Mustard – 2 tbsp
- Seasonings
Preparation:
- Cut the pumpkin into slices and boil for 7 minutes. in salted water over low heat.
- Drain the pumpkin.
- Cut the onion into rings and fry a little.
- Grease a baking sheet with oil, place the pumpkin, then the fried onion, spread mustard on top.
- Bake for 25 minutes.
How to deliciously bake pumpkin with meat in the oven?
To prepare, take the ripest pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top “lid”. Remove the pulp and seeds. After that, stuff it.
Place the meat raw, but it is advisable to fry it or marinate it in advance. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices and add sauce at your discretion. Fill the pumpkin, cover with a lid, and bake.
Now let's look at one of the options for baking pumpkin with minced meat. The dish turns out very aromatic and juicy. If your meat is fatty, then low-fat sour cream is suitable as a sauce. If the meat is lean, it is better to use 20% sour cream.
For baking take:
- pumpkin
- Meat – 750 g
- Onion – 2 pcs.
- Sour cream – 250 ml
- Seasonings
Preparation:
- Wash the meat, cut into pieces, put in a frying pan and simmer
- Chop the onion, add it to the meat, fry for 2 minutes
- Add sour cream and season. Add some greens
- Wash the pumpkin, prepare it and fill it with meat filling
- Cover with a lid and bake for about 90 minutes.
How to deliciously bake pumpkin in a pot in the oven?
Ceramic dishes are ideal for this dish. Plus take ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:
- Pumpkin pulp – 500 g
- Cream – 500 ml
- Raisins – 120 g
- Butter – 50 g
- Granulated sugar – 25 g
- Vanilla sugar – 1 sachet
Preparation:
- Prepare the ingredients
- Remove the skin from the pumpkin and clean the inside. Cut the pulp into small slices
- Add sugar and vanilla to pumpkin
- Add raisins. Mix everything and set aside for a while
- Grease the pots
- Place pumpkin mixture in them
- Pour in the cream. They should not completely cover the pumpkin cubes.
- Cover the pots and bake for 60 minutes.
How to deliciously bake a pumpkin in foil in the oven?
The essence of this preparation is that the desired temperature is maintained exactly where the filling itself is located. In addition, during cooking the pumpkin will release a lot of juice, and the foil will hold it so that it does not spread. This way your pumpkin will be juicy and you won’t need to wash the mold.
To prepare, take:
- Pumpkin weighing 2 kg – 1 piece
- Pear – 5 pcs.
- Raisins – 60 g
- Honey – 3 tbsp.
Preparation:
- Prepare the pumpkin. Cut off the top and remove the insides. Coat the inner walls with honey
- Peel the pears and cut into slices. Rinse the raisins. Place the ingredients into the pumpkin
- Wrap in foil and shape into a bowl. Cover the pumpkin
- Bake the pumpkin for 140 minutes
- Top with sweet sauce
How to deliciously bake a whole pumpkin in the oven?
We have already described to you recipes for baking whole pumpkin. We offer you another good recipe. Prepare it on Saturday evening, invite your family and friends, spend your weekend evening with your loved ones. And for cooking you should take the required number of these products:
- A small pumpkin
- Cream – 500 ml
- Cheese – 400 g
- Nutmeg
- butter
- Seasonings
Preparation:
- Wash the pumpkin and dry it. Remove the top and insides. Cut the pumpkin pulp into slices
- Grate the cheese. Add cream
- Add seasonings and nutmeg
- Add oil. Cover the pumpkin with a lid
- Bake for about 90 minutes until the flesh is soft
How to deliciously bake pumpkin with pieces and slices in the oven?
One of the most delicious combinations is spicy garlic and tender pumpkin. Serve this baked dish on its own or as a side dish for meat. You just have to take:
- Pumpkin – 1 medium size
- Olive oil
- Garlic – 2 cloves
Preparation:
- Preheat the oven
- Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
- Place the pumpkin in the mold. Place peeled garlic cloves on top
- Bake for approximately 20 minutes. Then turn the pumpkin over. Bake for another 20 minutes
Bon appetit!
Video: Pumpkin baked with honey and nuts
Have a nice and warm day, dear hostesses!
Today we will cook pumpkin - a healthy and vitamin-packed autumn vegetable.
There are many recipes for cooking pumpkin in the oven.
Pumpkin is equally suitable for both side dishes and dessert dishes; it is so versatile and very tasty.
Today we’ll talk about cooking pumpkin in savory, side dishes and hot dishes on its own.
You will definitely like it! Even if you have not tried this vegetable before, with our recipes you will definitely succeed.
A wonderful, autumn-style, very fragrant and tasty recipe for pumpkin, stuffed and baked in the form of a pot.
This dish can be safely served on a holiday table! Or just cook it for dinner, the admiration of your family is guaranteed!
Ingredients
- Pumpkin – 1 kg
- Meat – 400 gr
- Carrots - 1 pc.
- Onion - 1 piece
- Garlic - 2 cloves
- Sweet pepper. - 2 pcs
- Vegetable oil for frying
- Salt - to taste
- Black pepper. they say - taste
- Bay leaf - 2 pcs
Preparation
First, let's prepare our pumpkin, wash it well and cut off the top.
For this dish, choose a vegetable that has a stable, wide base that will make a nice “pot.”
Using a knife and spoon, carefully cut out the seeds and pulp from the center.
Cut all the vegetables into equal cubes, leaving only the garlic intact. We also cut the meat into cubes.
Fry all the ingredients - meat until browned, vegetables until half cooked.
When the meat is browned, add it to the vegetables, add salt, pepper and fry together for another 1 minute, throwing in a bay leaf.
The aroma is already fabulous!
When the filling is ready, we start stuffing the pumpkin pot.
Coat the outside with vegetable oil to prevent it from burning and fill it with meat and vegetables, removing the bay leaf.
Place it in a ceramic form or on a baking sheet.
Cover with a lid and place in the oven. Bake at 180 degrees for about an hour and a half.
The finished pumpkin will noticeably soften and brown. The aroma will be incredible!
The finished dish can be eaten directly from the pot or placed in portions on plates using a spoon, taking away pieces of the finished pumpkin.
Sprinkle with herbs and serve hot.
Consolidation!
Baked pumpkin with meat
A simple video recipe for pumpkin with pork, very aromatic and tasty!
Pumpkin with chicken in creamy sauce baked in the oven
Delicate and rich creamy taste, this pumpkin just melts in your mouth!
Ingredients
- Pumpkin – 500g
- Chicken fillet – 350 g
- Onion - 1 pc.
- Garlic - 4 cloves
- Parsley - 1 bunch
- Cherry tomatoes – 100 g
- Cream - 120 g (fatty is possible)
- Olive oil (any vegetable) - 2 tbsp.
Spices
- Nutmeg - 1/4 tsp.
- Chili flakes - 1/4 tsp.
- Dried garlic - 1 tsp.
- Parika - 1/2 tsp.
- Thyme - 1 tsp.
- Salt and black pepper - to taste
Preparation
Let's start with the sauce in which we will bake vegetables and chicken.
To do this, take cream, the fat content of the cream is at your discretion.
You can take 10% and the dish will turn out to be more dietary, but no less tasty, but for those who like it tastier and richer - take cream 33% - you will get a rich creamy taste!
Place all the spices in the cream, add olive oil and thyme. Mix everything well and the sauce is ready and waiting in the wings.
This is a completely effortless dish for us, one might say, in a hurry.
Therefore, the onion also goes into it in large enough pieces that you can separate it into slices.
Throw in the cherry tomatoes whole. Crush and chop the garlic, leaving a small part for serving the finished dish.
Let's chop the greens, you can take parsley and dill and your other favorite herbs.
Cut the chicken fillet into proportional pieces - it will be very beautiful!
Pour all the ingredients into the creamy sauce and mix well.
Vegetables and chicken should be completely coated with sauce.
And we put this bright autumn beauty in the oven at 180 degrees for 25-30 minutes (cooking time may vary depending on your oven).
What happens is just a fairy tale! This dish is very flavorful and perfect for a cozy family dinner.
All that remains is to place it on a plate, sprinkle with the remaining garlic and garnish with herbs.
Eat with pleasure and good mood!
A very tasty and satisfying option! Be sure to try it!
The preparation is not quick, but quite simple, even a novice housewife can handle it.
Ingredients
- Pumpkin – 1 kg
- Minced meat - 350 g
- Butter - 1 spoon
- Cream - 50 ml
- Breadcrumbs - 100 g
- Parmesan or mozzarella - 100 g
- Tomato – 100 g
- Rosemary
- Onion - 1 pc.
- Garlic - dry
- Salt, pepper, saffron, nutmeg - to taste
- Olive oil
Preparation
Peel the pumpkin and cut into small cubes.
Sprinkle it a little evenly with olive oil, salt and pepper, sprinkle with dry garlic and add a few sprigs of rosemary for flavor.
Mix with your hands, distributing the spices well. And put the pumpkin in the oven for 45 minutes at 180 degrees.
Meanwhile, finely chop the onion and garlic, fry for 2 minutes in a frying pan and put our minced meat there.
Fry everything together, adding spices to taste - salt and pepper are required, and saffron and paprika are optional.
When the liquid from the meat has evaporated, add a little water and simmer over medium heat.
At the end, add finely chopped tomato (can be replaced with tomato paste) and simmer the minced meat until cooked.
The pumpkin has baked and become soft, it’s time to puree it. Knead it with a masher, adding softened butter and cream.
Place the finished puree in a baking container, pre-greased with oil.
Make a layer approximately 2-2.5 cm thick.
Place all the prepared minced meat on top.
Top with the remaining pumpkin puree. And on the very top - a thin layer of breadcrumbs.
All that remains is to sprinkle grated cheese on top.
Place the casserole in the oven until the cheese is melted and browned.
Serve the casserole hot, garnished with rosemary sprigs. Delicious!
Another wonderful and very tasty recipe. Stunningly beautiful and so filling!
Ingredients
- Medium nutmeg pumpkin (about 900 g) - 1 piece
- Chicken meat - 300 g
- Rice - 200 g
- Sweet pepper - 1 pc.
- Medium onion - 1 piece
- Garlic - 2 cloves
- Cilantro or parsley - 5 sprigs
- Chicken broth - 1.5 cups
- Tomato paste - 2 tbsp. l
- Ground sweet paprika - 2 tsp.
- Ground hot pepper - on the tip of a knife
- Black pepper to taste
Preparation
Immediately preheat the oven to 180 degrees.
Take the pumpkin and cut it lengthwise into two halves. We take out the seeds and pulp with a spoon, forming boats like this.
The pulp, which is without seeds, will also be useful to us - we will cut it into small cubes.
We place our preparations on a baking sheet, spray with vegetable oil outside and inside.
Just add some salt and black pepper on the inside.
Place the empty pumpkin boats in the oven for 40-45 minutes until the pumpkin is done.
While they are cooking, make the filling. To do this, fry the chicken meat with a little oil and set it aside.
Cut the onion and bell pepper into cubes and fry for 2 minutes, then add the remaining pumpkin pulp that we cut and garlic.
Fry for 5-7 minutes, the vegetables should become soft. Pour rice into the same pan, add tomato paste, spices and chicken.
Mix everything, add broth, add salt and pepper if necessary (to taste). Bring to a boil, then simmer until the rice is ready over low heat.
Place the finished filling into the pumpkin and return to the oven for another 20 minutes.
Sprinkle the finished dish with chopped cilantro or parsley. This is such beauty!
Alternatively, before the second baking, you can crumble a little cheese on top.
But all variations of this dish depend on your taste and imagination. Try it!
Baked pumpkin with onions
A delicious dish for those who love both pumpkin and onions.
You will definitely love the combination of these vegetables with a wonderful sauce! Watch the video recipe:
An easy to prepare and very beautiful dish that will decorate any table!
Ingredients
- Pumpkin – 0.5 kg
- Potatoes – 0.5 kg
- Onions – 2 pcs.
- Butter – 2 tbsp. l. (with a slide)
- Vegetable oil – 2 tbsp. l
- Garlic – 6 cloves
- Salt - to taste
- Ground black pepper - to taste
- Dried Provençal/Italian herbs – 2 tsp
- Cheese – 150 g
- Parsley – 2 pinches
Preparation
This dish is very easy to prepare.
Cut the pumpkin, potatoes and onions into equal thin slices.
We are preparing the dressing. Melt the butter, add 2 tablespoons of vegetable oil, salt and pepper, add your favorite aromatic herbs or a mixture of them.
Grate all the cheese and add 1/3 of it to the dressing. Let's mix everything.
We place all the vegetable slices of potatoes and pumpkin in a bag, pour the dressing into it and, after tying the bag, evenly distribute our oil seasoning.
Then we take the vegetable mugs out of the bag and place them beautifully in a greased baking dish, alternating in the order: potatoes, pumpkin, onions.
Place the vegetables and pour the remaining oil with herbs into the mold.
Place in the oven for 30-40 minutes at 200-210 degrees until soft.
Sprinkle the finished vegetables with cheese and place them in the oven again for 5-7 minutes until the cheese melts and browns.
Sprinkle parsley on top of the finished dish and serve hot! Bon appetit.
Pumpkin with cheese baked in the oven
The simplest recipe, this pumpkin goes off with a bang both as a side dish for meat and just as an appetizer on the table.
Eats very quickly!
Spiced pumpkin with garlic and herbs in the oven
A dish that can be an excellent side dish or a hot snack on its own.
Ingredients
- Pumpkin – 1 – 1.5 kg
- Olive oil - 80 g
- Garlic - 3-4 cloves
- Salt - 1.5 tsp
- Basil - 1/2 tsp
- Mint - 1/2 tsp
- Oregano - 1/2 tsp
- Thyme - 1/2 tsp
- Rosemary - 1/2 tsp
- Ground pepper - a pinch
Preparation
First, let's prepare the marinade. To do this, mix olive oil with aromatic herbs and seasonings.
Remove the skin from the pumpkin, cut it into pieces of equal size and marinate in a spicy oil mixture for 30 minutes.
Then place it on a baking sheet lined with foil, level it with a spoon and put it in the oven.
Baking temperature 200 degrees, time - 15-20 minutes.
During this time, the pumpkin should become soft. You can keep it on the top grill for the last 2 minutes to create a beautiful brown color.
Can you imagine the amazing aroma from such a pumpkin? Be sure to cook it, the whole family will appreciate it!
And finally, let’s not ignore the combination of pumpkin and mushrooms. This is delicious!
Ingredients
- Pumpkin – 750 g
- Champignons – 300 g
- Medium onion - 1 piece
- Garlic - 5 cloves
- Yogurt without additives or low-fat sour cream - 150 g
- Olive oil
- Parsley - 1 bunch
- Salt pepper
Preparation
Let's prepare the pumpkin. We cut it in half, remove the seeds, remove the skin if it is rough or leave it if it is thin.
And chop into pieces of 3-4 cm.
Place it in a baking dish, sprinkle with olive oil, salt and pepper.
Squeeze the garlic in there and mix.
Preheat the oven to 200-210 degrees and place the pumpkin there for 20-30 minutes.
While it's baking, prepare the mushrooms.
Cut the onion into half rings and the mushrooms into small slices.
Fry the onion until translucent, add the mushrooms, cover with a lid and simmer over low heat until excess moisture evaporates.
Chop the parsley and mix it with yogurt or sour cream, mix and pour it all into the pan with the mushrooms.
Simmer for a couple more minutes. Almost done! All that remains is to assemble the dish.
To do this, place the mushrooms on a plate and place the baked pumpkin on top, garnished with herbs.
We got a calorie-free, tasty and beautiful hot dish!
With this, dear friends, let me finish our wonderful selection of oven-baked pumpkin recipes.
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