How to dilute food coloring 4r e124

The chemical composition and properties of the dye E124 Ponceau 4R allow you to paint materials, objects, as well as food and drinks in red, or rather crimson. E124 has different names (cochineal red or crimson), which absolutely do not affect the chemical properties of the E124 Ponceau 4R dye, all modifications of which belong to the group of food additives E124.

Composition of dye E124 Ponceau 4R

The dye E124 Ponceau 4R contains substances (sodium salts) that have a carcinogenic effect, therefore this food additive is prohibited for use in countries such as the USA, Norway, Finland and a number of other countries. However, not all European countries, including the Russian Federation, fully recognize the harm of the E124 Ponceau 4R dye to human health and life.

Despite scientific studies and research that confirm the harmful effects of carcinogenic substances included in the dye E124 Ponceau 4R on the human body, the food additive is actively used in food production both in Europe and in Russia. E124 can often be found in food products such as all kinds of salad dressings and sauces, various desserts (toppings, biscuits, muffins).

Sausages (salami) and meat products are often tinted with dye E124 Ponceau 4R, and the additive can also be found in dairy products (yogurt or cottage cheese). Often dye E124 Ponceau 4R is used in the production of cosmetic products (tinting shampoos, soaps, foam), as well as in the textile industry (dying of natural materials from wool and silk).

Harm of dye E124 Ponceau 4R

What is noteworthy is that E124 is strictly forbidden to be used in pharmacology and to be added to medicines. However, the dye E124 Ponceau 4R is allowed to be used in food, although there is data from a number of independent studies that indicate the danger and harm of the dye E124 Ponceau 4R.

The chemical composition of the dye E124 Ponceau 4R allows you to obtain a durable coloring result, so food manufacturers are in no hurry to exclude the food additive, which is cheap to produce and economical to use, from the composition of food products. It has been established that sodium salts that contain the dye E124 Ponceau 4R can act not only as carcinogens and lead to the formation of malignant tumors.

Supplement E124 may cause a persistent and severe allergic reaction. The dye E124 Ponceau 4R is especially dangerous for asthmatics and people who suffer from individual intolerance to aspirin or other antibiotics and medications. E124 can cause a sharp deterioration in health, attacks of asthma and allergies, and frequent consumption of food with the dye E124 Ponceau 4R can provoke attacks of suffocation.

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Ponceau, also known as crimson 4R (food additive E124) is a dye of synthetic origin that has a crimson color. Dye E124 opens up a whole palette of shades: adding yellow (E102, E104) or orange (E110) dyes produces a brown color, and when mixed with blue dye Ponceau 4R produces a violet color.

In terms of its chemical composition, dye E124 is a sodium salt: red granules or powder, highly soluble in water. Chemical formula of dye E124: C 20 H 11 N 2 Na 3 O 10 S 3. Additive E124 is thermostable, resistant to light, reducing agents and oxidizing agents. Products processed by Ponceau can be subjected to any technological operations (sterilization, pasteurization, cooling, freezing, etc.).

Effect on the body

Harm

In the USA, Finland, Norway and some other countries, dye E124 (Ponceau 4R) is included in the list of prohibited substances as a carcinogen that can trigger the development of cancer. In addition, the E124 supplement is a strong allergen and can cause anaphylactic shock, or an attack of suffocation in asthmatics and people intolerant to aspirin.

The food additive E124 is included in the list of dyes that lead to increased hyperactivity in children. This study has been previously reported in detail on our website.

Benefit

Due to its synthetic origin, the E124 additive is not characteristic of living organisms. There is currently no scientific data on the benefits of Ponceau 4R dye.

Usage

Ponceau (additive E124) is widely used (alone or in combination with other dyes) for coloring products in the confectionery industry, in the production of drinks, ice cream, puddings, desserts, and canned fruits. Additive E124 is used in the production of fish and meat products, dairy desserts, cakes and curd products.

Other uses of dye E124 - Ponceau 4R:

in the production of liquid detergents (shampoos, liquid soap, bath and shower foam);
in the textile industry, used as a dye for wool and silk;
in cosmetology for coloring products.

Legislation

In September 2009, EFSA (European Food Safety Authority) - the European Food Safety Agency adopted a resolution to reduce the permissible daily intake (ADI) for dye E124 (Crimson 4R) from 4 mg / kg to 0.7 mg / kg body weight per day .

In Russia, the E124 additive is prohibited for coloring medicines, but E124 is allowed as a food coloring for coloring food products.

The food additive E124 is approved for use in the food industry in Ukraine and Russia, as it does not have a harmful effect on the human body if the maximum permissible doses are observed.

General characteristics and receipt

Ponceau 4R is a synthetic dye, a powder-like or granular-like substance of a reddish-poppy hue. When mixed with other dyes, it makes it possible to obtain a wide variety of colors. Adding orange or yellow dye to E124 gives a brown tint, and when combined with blue, it produces violet.

The dye is obtained chemically by synthesizing it from aromatic hydrocarbons. The substance is not destroyed when exposed to oxidizing agents, heat and light. Products colored with E124 are resistant to refrigeration, freezing, pasteurization and sterilization. Ponceau 4R has a long shelf life, but tends to lose color when exposed to ascorbic acid. The dye is dangerous to health because it has carcinogenic properties.

Purpose

Ponceau 4R is synthesized for use in various industries. The advantage of the additive is that it can be stored for a long time and can easily withstand exposure to light, heat, oxidizing agents, and changes in pH levels. The main role of Ponceau 4R is to impart the desired color to food products.

After coloring, products can be subjected to any technological processing. Whether sterilization, pasteurization or freezing, the color of the final product will not be affected. Dietary supplement labeling may vary, including “cochineal red A.”

Benefits and harms for the human body

Ponceau 4R is a synthetic dye not found in living organisms. Doesn't bring any benefit. In scientific studies conducted on laboratory animals, a connection was established between excessive consumption of E124 and the development of cancerous tumors. The substance was recognized as a carcinogen hazardous to health.

Ponceau 4R is a strong allergen. Because of it, asthmatics and people intolerant to aspirin may experience an attack of suffocation, an acute allergic reaction, or anaphylaxis. The additive is harmful to children. It lowers intelligence, increases hyperactivity and attention deficit disorder. When E124 interacts with sodium benzoate, the risk of negative effects especially increases.

Application

The main area of use of Ponceau 4R is the food industry. The substance easily gives the desired shade and helps restore lost color. It can be used either alone or in combination with other additives, depending on the desired result. Additive E124 is often used to color meat, sausages and confectionery products. It may also be present in some vitamin and mineral supplements.

E124 is used in the manufacture of the following products:

sausages, fish and meat products;
cakes, pastries;
dairy desserts;
canned fruits and berries;
puddings;
ice cream;
soft drinks.

E124 is used to dye wool and silk fabrics for textile production. Often used in cosmetology and in the manufacture of hygiene products (shampoos, shower gels, bath foam, soap in liquid form).

Table. The norm for the content of food additive E124 in products according to SanPiN 2.3.2.1293-03 dated May 26, 2008

Food products	Maximum level of E 124 content in products
Flour confectionery products, rich bakery products
Ice cream and popsicles
Desserts, dairy products
Sausages, sausages, pork sausage with pepper
Fruit processing products (jams, jellies, marmalades and others, including low-calorie ones)
Soft drinks
Confectionery
Processed cheeses
Fish or crustacean paste

Smoked fish
Fish roe
Dry and paste-like sauces and seasonings
Solid dietary supplements
Liquid dietary supplements
Analogs of meat and fish based on vegetable proteins

Cider, spirits, fruit and flavored wines
Dietary nutritional formulas

Legislation

Previously, according to the standards, the human body could receive 4 mg/kg of the E124 additive. But in September 2009, by decision of the European Food Safety Authority, the figure was reduced to 0.7 mg per kilogram of body weight.

In Russia, Ponceau 4R is approved as a food additive, but it cannot be used in the manufacture of medicines. The substance is on the list of permitted substances in Ukraine, some countries in Europe, Asia, and also in Australia. This is argued by the fact that the dye does not cause harm if acceptable standards are observed. The USA, Norway, Finland and a number of other countries have banned E124 due to its carcinogenic properties.

More information about E supplements can be seen in the video below.

Ponceau 4R is a food additive from the food coloring group. Registered under code E-124. It is a synthetic food coloring (monoazo dye) of red color. By release form E-124 is a red powder or granulate.

Application Ponceau 4R

Mostly, E-124 added to sausages and ice cream. It can also be found in salad dressings, desserts, muffins, biscuits, cottage cheese products, cakes, seafood, candies, canned strawberries and other fruits, and in fillings for baked goods. Possibly labeling a dietary supplement as " Cochineal red A".

Included in some medications as a pink or red dye.

Acceptable daily allowance

Until 2009, the maximum permissible daily allowance E-124 was 4 mg per kg of body weight. Following this, the European Food Safety Authority decided to reduce the permissible daily intake for the dye. Crimson 4R up to 0.7 mg/kg body weight per day

Effect of dye Ponceau 4R on the human body

According to some reports, E-124- a potential carcinogen, can cause cancer. Triggers asthma attacks. May cause allergic reactions. May be one of the causes of hyperactivity in children.

In the course of official studies, there was no evidence of carcinogenicity, toxicity or effects on the reproductive system when the dye is used in acceptable doses. However, at the same time, the maximum dose of dye Crimson 4R was reduced by 5 times.

Technological properties of the food additive

The main qualities of the additive in food production include:

long shelf life
thermal stability
resistance to light, oxidizing and reducing agents, and pH changes.

After coloring, products can be subjected to all technological operations, including pasteurization, sterilization, cooling and freezing.

Ponceau 4R (Crimson 4R, Cochineal Red A, Ponceau 4R, Cochineal Red A, E124) - red dye. Chemical formula C20H11N2Na3O10S.

Added to salad dressings, dessert toppings, muffins, biscuits, cottage cheese products, salami.

Acceptable daily intake (FAO/WHO) is 4 mg/kg body weight.

Carcinogen - may cause cancer. It has the ability to cause allergic reactions in people sensitive to aspirin and provoke asthma attacks in asthmatics.

Permitted in Russia and European countries. In some countries (including the USA, Norway and Finland) it is included in the list of prohibited substances as a carcinogen.

In terms of its chemical composition, dye E124 is a sodium salt: red granules or powder, highly soluble in water. Chemical formula of dye E124: C20H11N2Na3O10S3. Additive E124 is thermostable, resistant to light, reducing agents and oxidizing agents. Products processed by Ponceau can be subjected to any technological operations (sterilization, pasteurization, cooling, freezing, etc.).

In Russia, the E124 additive is prohibited for coloring medicines, but E124 is allowed as a food coloring for coloring food products.

The food additive E124 is included in the list of dyes that lead to increased hyperactivity in children. This study has been previously reported in detail on our website.

Other uses of dye E124 – Ponceau 4R:

In the production of liquid detergents (shampoos, liquid soap, bath and shower foam);
in the textile industry, used as a dye for wool and silk;
in cosmetology for coloring products.
The food additive E124 is approved for use in the food industry in Ukraine and Russia, as it does not have a harmful effect on the human body if the maximum permissible doses are observed.

Composition of dye E124 Ponceau 4R
The dye E124 Ponceau 4R contains substances (sodium salts) that have a carcinogenic effect, therefore this food additive is prohibited for use in countries such as the USA, Norway, Finland and a number of other countries. However, not all European countries, including the Russian Federation, fully recognize the harm of E124 Ponceau 4R dye to human health and life.

Harmful dye E124 Ponceau 4R
What is noteworthy is that E124 is strictly forbidden to be used in pharmacology and to be added to medicines. However, the dye E124 Ponceau 4R is allowed to be used in food, although there is data from a number of independent studies that indicate the danger and harm of the dye E124 Ponceau 4R.

The chemical composition of the dye E124 Ponceau 4R allows you to obtain a durable coloring result, so food manufacturers are in no hurry to exclude the food additive, which is cheap to produce and economical to use, from the composition of food products. It has been established that sodium salts that contain the E124 Ponceau 4R dye can act not only as carcinogens and lead to the formation of malignant tumors.