How to make ham and cheese buns. Cheese buns with ham in English.

Dough: In a medium saucepan over low heat, heat the milk and 0.5 tbsp. water to a temperature of 37°C (but not higher than 43°C). Remove the pan from the stove and pour the yeast into the liquid. Sprinkle a pinch of granulated sugar on top and set aside without stirring for about 5 minutes. Then stir in the butter and egg yolk.
In a large bowl, whisk together the flour, remaining granulated sugar and salt. Make a well in the center and pour in the yeast mixture, stirring with a wooden spoon until you form a thick, slightly sticky dough. Turn the dough out onto a floured work surface and knead until soft and elastic, about 6 minutes. Form the dough into a ball.

Grease the inside of the bowl with butter. Place the dough ball in the bowl, turning it to coat with oil. Cover the bowl with plastic wrap, draw a circle the size of a dough ball on the plastic wrap, and time it. Let the dough rise in a warm place for about 1.5 hours until it doubles in volume.
Remove dough from bowl and knead slightly to release excess air; Shape the dough into a ball again and place it in the bowl. Lightly butter a large piece of plastic wrap and place it over the dough. Wrap the entire bowl tightly in another piece of cling film and refrigerate for 4 hours or overnight to allow the dough to rise.
Prepare the filling: In a medium skillet over moderate heat, melt the butter. Add leeks and cook, stirring frequently, until softened and lightly caramelized, about 5 minutes. Sprinkle the flour over the onion and cook, stirring constantly, until lightly browned and toasted, about 1 minute. Then stir in the wine and 1/4 tbsp. water and let the mixture thicken, stirring constantly, for about 1 minute. Remove the pan from the stove and stir in the cheese, 0.5 tsp. salt and a little pepper. Transfer the filling to a medium bowl and let cool completely. (The filling will firm up a bit, but if it's too warm, you'll have a hard time forming the buns.)

Form the filled buns: Grease 2 tbsp. l. softened butter into a 22 x 32 cm baking dish. Place the dough on a floured work surface and press it onto the top. Roll it into a rectangle measuring 25 x 45 cm so that it lies with the long side facing you. Spread the cooled filling evenly over the dough, leaving about 2.5 cm from the edge opposite to you. Sprinkle the ham over the filling. Starting on the side closest to you, roll the dough into a tight log. Brush the empty edge of the dough lightly with water and continue rolling to seal the roll. Fold the ends in slightly, and if the roll looks thicker in some places, smooth it out with your hands.
Using a serrated knife, cut the roll into 4cm rolls, making 12 rolls in total. Place the buns cut side down (except the outermost pieces) in the prepared pan, spacing them 1 inch apart. Cover the buns with plastic wrap. Place in a warm place until they double in size and there are no gaps left between them, about 1.5-2 hours.
Place a rack in the center of the oven and preheat the oven to 175°C. Bake the buns until golden brown and spring back when pressed lightly, 25 to 30 minutes. Cool in pan for 10 minutes.

Soft, savory buns with ham and cheese are a complete replacement for the most delicious sandwiches! You can serve them for breakfast, take them to school and work for lunch, or add them to a bread plate for lunch. The buns are also suitable for a buffet table.

The recipe that we offer today is a simplified version of preparing the famous English muffins, which are sold in England at every turn and without which not a single feast is complete - neither everyday nor festive. We call the recipe simplified, mainly because we will use instant yeast (such as Saf-Levure). This will make making the scones really easy and quite quick. We will need 15 minutes to prepare the dough, 20 minutes for the dough to “rest” in the refrigerator and 15 minutes to bake.

Ingredients (for 12 buns)

Flour - 220 g

Butter - 50 g

Salt - 5 g

Milk – 150 g

Ham - 100 g (cut into cubes)

Hard cheese - 40 g (grate)

Sugar - 1/2 teaspoon

Instant yeast - 10 g

For brushing: 1 tbsp. spoon of milk + 1 egg

Preparation

Pour instant yeast into milk (yeast will dissolve faster in milk at room temperature or slightly warmed).

Mix flour with salt, grated cheese, and sugar in a bowl. Make a well and pour in the milk and yeast (1). Add butter, softened at room temperature (2). Knead the dough with your hands (but you can also use a mixer) (3).

Roll out the dough, sprinkle the ham on it, mix gently (4), wrap in film or foil and refrigerate for 20 minutes.

Roll out the rested dough with a rolling pin on a lightly floured surface into a layer 1-1.5 cm high (5).

Use a cookie cutter or glass to cut out buns (6).

Place them on a baking tray lined with baking paper (7).

In a bowl, lightly beat the egg and milk and brush over the buns (8).

Bake for about 15 minutes at 200 degrees - the buns should rise and brown nicely (9). When the buns have cooled a little, you can remove them from the baking sheet.

Serve the buns warm or cold as a base for cheese sandwiches, as a separate dish (with tea, beer), or instead of bread.

Adviсe:

The ham in the buns can be replaced with any kind, including smoked sausages, boiled chicken, veal, and pork.

For variety, try sprinkling grated cheese on top of the buns. If you don’t like fried cheese, then sprinkle the buns with cheese 5 minutes before they are ready. Then the cheese will only have time to melt.

Adjust the salt in the buns to your liking. If buns are served instead of bread or prepared for school breakfast, add a little salt. If the buns will be a snack at a beer party, it makes sense to make them more salty and even pepper.

Bon appetit!

http://site/wp-content/uploads/2014/11/syirnyie-bulochki-s-vetchinoy.jpg 2019-05-10T12:57:13+03:00 CookEnglish cuisine Baking Pies yeast dough, sandwichesSoft, savory buns with ham and cheese are a complete replacement for the most delicious sandwiches! You can serve them for breakfast, take them to school and work for lunch, or add them to a bread plate for lunch. The buns are also suitable for a buffet table. The recipe we offer today is a simplified version of the famous English muffins, which are sold...Cook

Ham and cheese buns are a delicious and versatile baked product. These buns can be served with tea or just as a small snack. Buns filled with ham are prepared with various additions: cheese, mushrooms, cabbage, cucumbers, etc. Also, such baked goods can be made from various types of dough.

Preparing such buns does not require much time or labor. So let's not wait too long and start cooking.

🍲To prepare you will need:

🍴Cooking process:

1. The ham needs to be cut into small, or better yet, small cubes, and also cut the onion into small cubes. Wash the greens well in running water and finely chop. Heat a small amount of sunflower oil in a frying pan and fry a mixture of ham, onions and herbs in it.

2. Grate the cheese on a coarse grater. Remove the pan with the ham from the stove and cool slightly, then add the grated cheese and mix everything well.

3. Take a cutting board and sprinkle a little flour or spread cling film on the table. Lay out a sheet of dough and roll it out, then cut it into several square pieces. We cut each square at the corners towards the center, but not all the way. Place the ham and cheese filling in the center of the square, and connect the corners of the cut dough crosswise in the middle.

4. Take a baking tray and cover it with baking parchment, and place the buns on the parchment. Break the egg into a bowl and beat well, then brush the buns with a brush.

5. Preheat the oven to 200 degrees, and then place a baking sheet in it on which to bake buns with ham and cheese. Baking will take around 30 - 40 minutes. If desired, 5 minutes before the end of baking, you can remove the baking sheet, lightly brush the buns with beaten egg and sprinkle with sesame seeds, and then bake for another 5 minutes.

The buns are ready to serve. Don't forget to also make delicious tea or brew natural tea.

Easy to prepare and not at all time-consuming, rose buns will leave few people indifferent. You can prepare them with any filling that you and/or your children like best. This could be cheese, ham, mushrooms, apples, pears, etc. Today I suggest making puff pastries with ham and cheese. Although the choice of filling is limited only by your imagination and your mood. Therefore, I wish you a sunny mood and inexhaustible imagination, friends!

Ingredients

To prepare ham and cheese puffs you will need (8-10 pcs.):
400 g puff pastry;
200 g hard cheese;
200 g ham;
1 tbsp. l. sesame seeds;
1 tbsp. l. flour (for working with dough);
1 tsp. flax seeds (optional);
1 egg.

Cooking steps

Let's prepare the filling for the buns. Cut the cheese and ham into small cubes and mix. The filling is ready.

Defrost the dough. Add flour to the work surface, place the dough and roll it out. Spread the filling in an even layer along the entire perimeter of the dough, tuck the edges of the dough on the right and left and roll the dough into a tight “roll”.

Cut the resulting “roll” into 8-10 equal parts (buns).

Preheat the oven to 200 degrees. Line a baking tray with baking paper and place the rose buns on it. Open them a little, giving them a “petal” shape.

Bake puff pastries with ham and cheese for 20-30 minutes until a firm and golden brown crust forms. Cool the finished buns (preferably on a wire rack).

It’s impossible to resist the most delicious puff pastries with cheese and ham! Bon appetit!

Eat with pleasure!

And again buns! Well, or baked pies, whichever you prefer. Once again, this is a great substitute for sandwiches! They turn out fluffy, tender and very juicy thanks to the ham in the filling. The taste of no sandwich can compare with such a bun.

You can take them with you to work, give them to your child at school, or simply use them instead of bread.

Step-by-step preparation

1. For the dough, mix flour with yeast, sugar and salt. Add milk and vegetable oil. Knead the dough and leave it in a warm place to rise for 1 hour.

2. Divide the dough into 12 parts. For each bun we will need 2 pieces of dough.

3. Roll one of the two parts of the dough into a rectangle the size of 2 pieces of ham. Place the ham in the middle and wrap from the edges to the center.

4. Cut the resulting pancake into 6 parts and place each of them on the end tightly to each other, but with a slight shift.

5. Roll out the second piece of dough into a circle and place pieces of dough with ham on it. Place some cheese on top.

6. Pinch the future bun like a pie.

7. Turn the bun over and make a cut, opening it slightly.

8. Grease the buns with yolk and bake for 20 minutes at 180°C.