Often there is no time to cook, but you want to eat something tasty and satisfying. Many people go to fast food establishments for this. At the same time, you can cook your favorite fast food at home, without doubting its quality and the ingredients used. One of the most popular “fast dishes”, along with a hamburger, is the chicken burger.
It necessarily includes onions and lettuce leaves. Well, of course, you can’t go anywhere without a bun and a special chicken cutlet. The remaining components can be added at your own discretion. This dish will help you quickly “refuel” with energy for the whole day. But do not forget about the calorie content, which averages 360 kcal, so it is better to refrain from frequent use of the product. Let's take a step-by-step look at how to cook a chicken burger at home.
Chickenburger like McDuck
This dish looks very appetizing in the photo and is tempting to eat it, so many people try to recreate it at home. Here is an approximate recipe for a chicken burger like at McDonald's:
- Turkey pulp – 400 g;
- Bacon - 4 slices;
- Smoked brisket – 200 g;
- Wheat flour bread – 100 g;
- Bulb;
- Milk – 100 ml;
- Burger buns – 4 pcs;
- Hard cheese – 4 slices;
- Mayonnaise and vegetable oil - 2 large spoons each.
For the salad:
- One each of tomato, cucumber and sweet yellow pepper;
- Garlic – 2 cloves;
- Olive oil – 2 large spoons;
- Salt and pepper to taste.
Step-by-step preparation scheme:
- We wash the turkey meat and smoked brisket, then grind it in a blender or through a meat grinder, adding a chopped onion and a piece of bread soaked in milk;
- Season the resulting minced meat with pepper and salt, mix well, divide into 4 equal portions and form each into a flat patty;
- Bake them on a wire rack in an oven preheated to 200 degrees for 15 minutes until fully cooked. 5 minutes before the end of the baking process, place a slice of cheese on each meat patty so that it melts slightly;
- Heat a frying pan, place the bacon on it and brown it evenly on all sides. This will take approximately 15 minutes. During this time, all excess fat will come out of it. The main thing is not to burn the product. To do this, carefully monitor the flame level. The finished bacon should be dark brown. Wrap it in paper napkins to absorb excess oil;
- Now let's prepare the salad. Wash the vegetables and cut them into small strips, and finely chop the greens. Mix these ingredients and season with olive oil. Don't forget to add salt and pepper;
- Dry the buns cut into two halves in the oven or toaster and coat with a little mayonnaise;
- Place a chicken cutlet on the first half and place a slice of bacon on top of it. The composition is completed by a vegetable salad. Then everything is covered with the second half of the bun;
- To fully experience the taste of the food and be transported to the atmosphere of McDonald's, drink chicken-burger with cola, vanilla or chocolate milkshake, or coffee.
Easy Homemade Chicken Burger
A very quick basic recipe with a minimum of ingredients. You can experiment with it and vary the components at your discretion.
You need:
- 2 chicken breast fillets;
- 2 burger buns;
- Lettuce leaves;
- A teaspoon of mayonnaise and ketchup.
Cooking instructions are as follows:
- Fry the chicken on each side until crispy;
- Toast the buns in the oven until soft on the inside and golden crispy on the outside. Divide them in half and coat one part with a mixture of ketchup and mayonnaise;
- Tear lettuce leaves and place on top. You can leave them entirely;
- Place the fried chicken fillet on them and cover with the remaining half of the bun. Homemade chicken burgers “in a hurry” are ready.
Original homemade Chicken-burger
This recipe will delight you with great taste and will not leave you indifferent. You've definitely never tried such a big and filling burger. For it you will need:
- Chicken breast fillet – 2 pcs;
- One egg;
- Half a glass of flour;
- Tomato;
- A couple of burger buns;
- Fresh lettuce leaves;
- Tomato sauce – 3 large spoons (you can use spicy);
- Butter – 30 g;
- Low-fat yogurt – 3 tablespoons;
- Mayonnaise – 3 large spoons;
- Vegetable oil – 2 large spoons;
- Clove of garlic;
- 4 feathers of green onions;
- Pepper and salt - to taste;
- Blue cheese – 60 g (optional);
- Lemon zest - half a teaspoon (optional).
Cooking step by step:
- Let's make the sauce. In one bowl, combine yogurt, pressed garlic, mayonnaise, chopped green onions. Season with salt and pepper and add blue cheese and lemon zest if necessary. Allow the sauce to simmer to create an amazing array of flavors. You can use another favorite dressing instead;
- Cut the washed and dried tomato into thin slices, also wash the salad thoroughly and dry on a towel;
- Heat the buns in the oven until lightly golden brown;
- Beat the egg in a deep bowl using a whisk. Pour flour into a separate bowl;
- Sprinkle the breasts with salt and pepper, dip in the beaten egg, then dredge evenly in flour. Transfer them to a frying pan with oil and fry over medium heat until fully cooked;
- Transfer the meat preparations to a dish, and add more butter to the frying pan with the remaining vegetable oil, add tomato sauce, stir these ingredients and heat the frying pan again;
- Once the butter has melted, coat both sides of the fillet in the mixture;
- Now start designing and assembling the burger itself. We place a lettuce leaf on one part of the bun, place a beautiful and juicy breast on top of it, then a couple of thin slices of tomato. The final touch is to coat the top of the burger with your favorite sauce, cover with the remaining “hat” from the bun and enjoy the amazing taste of this quick dish.
These chicken burgers are perfect for a noisy outdoor party, as they can easily feed a large group. And the chicken can be fried over a fire or on the grill. A quick and satisfying lunch is guaranteed for you.
Video: BBQ Chicken Burger Recipe
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Chicken (English) chicken) is a chicken. -
chicken cutlet sandwich. It is quite simple to prepare such a dish from ready-made ingredients. You can put any set of products from the refrigerator in a round bun: cheese, mayonnaise, ketchup (), onions, tomatoes, cucumbers, herbs, lettuce, etc. - it’s impossible to list everything. But the main thing, of course, is the chicken cutlet, we will pay special attention to it.
You will need:
For cutlets:: (4-5 pcs)
- chicken breasts (fillets) 0.5 kg
- onion 1 piece
- eggs 2-3 pcs
- mayonnaise (or sour cream) 3 tbsp.
- starch 3 tbsp.
- ground black pepper
- vegetable oil for frying
For chicken burger: (1 piece)
- round bun 1 piece
- chicken cutlet 1 piece
- mayonnaise 2 tbsp.
- mustard 1 tsp
- lettuce leaves
Step-by-step photo recipe:
Chicken breasts pass through a meat grinder or chop with a blender, add finely chopped onion, eggs, mayonnaise, salt And pepper.
Stir until smooth and add starch.
Mix well again - minced meat for cutlets is ready. If you are not sure about the amount of salt added, then fry some minced meat in a frying pan and try it.
Spoon the minced meat into a frying pan with hot vegetable oil, trying to give the cutlets a round shape. Fry on both sides over medium heat until golden brown. I have a special one Silicone molds in which I fry. With its help, you get the perfect cutlets for a sandwich.
Place the mold in a hot frying pan with oil, put it in 2-3 tbsp. cooked mass for cutlets.
As soon as the minced meat “sets”, the mold can be removed.
When the cutlet is browned, turn it over to the other side.
In a large frying pan, you can fry two cutlets at the same time.
Place the finished cutlets on a paper towel to absorb excess fat.
Advice: You can fry all the patties at once, store them in the refrigerator, and heat them in the microwave before assembling the sandwich. You can store the raw cutlet mass in the refrigerator in a closed container for up to 5 days and fry the cutlets as needed..
Prepare the remaining ingredients for. Wash and dry lettuce leaves. See how to quickly dry salad
Mix mayonnaise With mustard. I used grain mustard, but you can use any kind. Very simple and affordable ingredients - mayonnaise and mustard, and the sauce turns out wonderful, with a rich, bright taste.
The perfect chicken burger can be made with special round bun, but it will also be delicious with a simple fresh white loaf. I really like these buns, they inspire creativity. I cook with them, and they are also unusual.
Cut the bun along in half.
Reheat halves in a toaster or in a dry frying pan.
Lubricate bottom of bun cooked.
Place on top lettuce leaves and a little more so that the cutlet holds well.
Finally put up the juicy chicken cutlet.
Again mayonnaise with mustard.
Well, both on top and the rest half a bun- ready! The cutlets turn out very juicy, and the sandwich is filling. If you prepare all the ingredients in advance, for example, fry the cutlets in the evening and wash the salad, then you can quickly assemble it for breakfast. Just eat it with hot tea or coffee so as not to damage your stomach with dry food. This kind of food really likes hot drinks.
Bon appetit!
Chickenburger. Brief recipe.
You will need:
For cutlets: (4-5 pcs)
- chicken breasts (fillets) 0.5 kg
- onion 1 piece
- eggs 2-3 pcs
- mayonnaise (or sour cream) 3 tbsp.
- starch 3 tbsp.
- ground black pepper
- vegetable oil for frying
For chicken burger: (1 piece)
- round bun 1 piece
- chicken cutlet 1 piece
- mayonnaise 2 tbsp.
- mustard 1 tsp
- lettuce leaves
Prepare minced chicken breasts, add finely chopped onion, eggs, mayonnaise, salt, pepper and starch. Stir.
Prepare cutlets from the resulting mass: place a tablespoon of the mixture in a hot frying pan with vegetable oil, try to give the cutlets a round shape. Fry the cutlets on both sides until golden brown.
Wash and dry the lettuce leaves.
Prepare the sauce: mix mayonnaise with mustard.
Cut the round bun in half lengthwise and heat in a toaster or a hot, dry frying pan.
Spread the sauce on the bottom of the bun, add the salad, more sauce and the hot cutlet. Spoon the remaining sauce onto the cutlet and cover with the other half of the bun.
In contact with
From this amount of ingredients you get six chicken burgers (there are 6 buns in the package and you also get 6 cutlets)
Finely chop the onion or grind it using a blender
Wash the chicken fillet, dry with a paper towel and pass through a meat grinder or grind in a blender.
In one container, mix minced meat, onion, egg and mayonnaise. Add salt, pepper and starch
Stir until smooth
Spoon the minced meat into a frying pan with hot vegetable oil, trying to give the cutlets a round shape. You can use silicone molds for scrambled eggs or pancakes. With their help, you get perfect cutlets. I use a special form for burgers, which my son bought for me in an online store, so that I can prepare these delicious sandwiches more often :)
Fry the cutlets on both sides over medium heat until golden brown. When you turn the cutlets to the second side, fry them for 2-3 minutes, and then cover the pan with a lid and cook the cutlets until cooked
This is how the cutlets turn out. Remember to make them about the same diameter as your buns. If you don't need all 6 burgers at once, you can store the patties in the refrigerator and heat them in the microwave before assembling a fresh sandwich
Wash and dry the lettuce leaves with a paper towel
Wash the tomato and cut into thin slices
For the sauce, mix mayonnaise and mustard in a small container. I use grain mustard, but you can use any other mustard. If your mustard is spicy, it may be worth reducing the amount.
Cut the buns in half lengthwise and heat them in a dry frying pan or toaster
Brush the bottom of the bun with sauce. Place lettuce leaf on top
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