How to cook thawed shrimp. How to cook frozen shrimp in the shell: basic cooking methods. Features of cooking boiled-frozen shrimp

Shrimp is one of the most popular types of seafood, which is used both in professional and home kitchens. They are easy to prepare and the results are incredible.

Shrimp are used to make original appetizers, tender and light salads (their calorie content is low), cook dietary soups, and also serve this seafood as a separate dish.

It is quite easy to find frozen boiled shrimp in stores. How to prepare them depends on the occasion: you can simply boil them and place them in original shaped glasses, garnish with slices of cheese, olives or lemon slices, or you can experiment with preparing various shrimp dishes.

Before you cook shrimp, you need to know that the products in question differ in stores. Fresh frozen seafood or boiled-frozen shrimp are available for purchase. How to cook them and what is the difference?

The product, which has not been heat-treated, has a grayish color (sometimes closer to green), when cooked for a short period of time, and then frozen, it has a deep pink or light red tint. The calorie content of raw seafood in its purified form is 95 kcal (5 kcal per shrimp).

Frozen shrimp can be sold either peeled or unpeeled, and they are also prepared in different ways. With the head and shell, arthropods must be cooked longer. Before you cook frozen shrimp, you need to completely defrost them, which takes a little time: just keep them in a colander for a few minutes under running warm water. Keep seafood with shell and head in a pan of boiling water for about 5 minutes.

How long should you cook boiled-frozen shrimp if they are already peeled and thawed? The main thing in this matter is not to over-expose it in boiling water; the optimal time is 3 minutes. Calorie content is 90 kcal, per serving on average 150 g - 140 kcal.

Larger representatives of the family in question are king prawns, which are 4 times larger in size than regular prawns; in their raw form, their calorie content is 88 kcal. This product contains a lot of protein and iodine. Due to their low calorie content, they can be added to the diet menu.

If we compare heat treatment, there is a significant difference in how to cook boiled-frozen royal and regular shrimp. Large representatives are thrown into boiling water for 7-10 minutes, after which their black tail stripe separates. The calorie content of the finished product is 90 kcal. Large shrimp with sauce will be an excellent “highlight” of the holiday table.

Easy Cooked Frozen Shrimp

A simple recipe for how to cook boiled frozen shrimp with low calorie content without time or physical investment includes the following ingredients:

60 g table salt;
3.5 liters of purified water;
1,000 g of boiled frozen product;
Peppercorns;
Spices for seafood (mixture);
Bay leaf.

Sequence of steps according to the recipe:

Wait for the water to boil in the pan and add all the prepared spices and salt.
Wait about 3 minutes.
Place seafood in water and boil for 5 minutes.

Seafood goes perfectly with a sauce based on garlic, cheese and mayonnaise, as well as a mixture of mayonnaise and ketchup. The latter option greatly increases the calorie content of the dish.

More original options are olive oil with pepper, lemon juice and a little salt. In addition, you can combine finely chopped herbs (parsley, dill, cilantro, celery) with thick homemade sour cream.

Shrimp simmered in sauce

Boiled shrimp are incredibly tasty and juicy, the recipe for which involves stewing them.

You will need the following:

100 ml water;
5 cloves of garlic;
20 ml olive oil;
500 g of peeled seafood;
1 onion;
1 tbsp. l. salt.

The question of how to peel boiled or raw shrimp should not be difficult. First you need to get rid of the head, and then pull the base of the “tail”, turning the shrimp, so that the shell easily moves away from the body (for processed seafood).

Raw ones can be washed with water, sprinkled with salt in a dry bowl and left for several minutes. After a second wash, the shell is easily removed.

After cleaning the shrimp, you need to start cooking:

Pour oil into the pan.
Prepare the onion: cut in half and place in the same pan.
Combine the halved garlic cloves with the mixture in a saucepan.
Place the shrimp there and add the required amount of water and salt.
Bring the saucepan to a boil with the lid closed.
Simmer for 4 minutes, remove from heat and let stand for a while.

A tart and rich dish will not have a negative impact on your figure. The calorie content of boiled peeled shrimp in this recipe is 150 g per serving.

The best way to prepare beer

The original recipe for boiled frozen shrimp for foamy drinks does not require much effort, but the result is incredibly tasty and aromatic seafood.

You will need the following:

75 g salt;
3 liters of water;
10 peppercorns;
Half a lemon;
Carnation flowers;
Whole head of garlic;
5 bay leaves;
10 tablespoons of tomato sauce or paste;
1 kg shrimp.

Simple preparation includes the following steps:

Boil water in a large saucepan;
Add peppercorns, cloves, bay leaves and paste.
Cut the lemon into several pieces and place in a saucepan.
Chop all the cloves into 4 parts and add to the rest of the ingredients.
Lastly, add salt.
Bring to a boil and add shrimp to process for 4 minutes.
The seafood is ready, all that remains is to arrange it beautifully and serve it.

It is worth paying attention to how long it takes boiled-frozen, and not fresh-frozen, seafood to cook. In the latter case, the time must be increased at least 2 times. In this recipe, the calorie content of boiled shrimp does not exceed 140 kcal.

It is important that they are completely defrosted, because if the seafood has ice inside and outside, then heat treatment will result in an unpleasant and tasteless mass.

Frying shrimp

To give the dish an aesthetic and impressive appearance, you should choose larger shrimp, especially if you need to prepare a salad or place fried seafood on a large plate.

Boiled-frozen shrimp should be allowed to defrost naturally to preserve their taste during cooking.

The main nuances of roasting are as follows:

It is best to fry seafood in olive oil.
You should choose dishes with a thick bottom, especially when the shrimp are not impressive in size.
Before frying, it is recommended to leave the seafood to marinate for 1 hour. The marinade can be anything, it all depends on taste preferences.
The completely thawed and pickled product should only be placed in hot oil.
The original taste can be achieved without marinade. When frying, add your favorite herbs (dill), finely chopped garlic and hot cayenne pepper to the oil.
Do not overcook the product, otherwise the tender meat will become more like rubber. The optimal frying time is 4 minutes. Calorie content per 100 g is 120 kcal.

Shell-on shrimp are cooked without adding meat. It is not difficult to determine how long they will need to be ready: the bright red hue of the scales indicates that the dish can be served.

Unpeeled pan-fried shrimp can be eaten along with the shell, which is rich in a very rare element called chitosan. The substance helps fight obesity and is a preventative against cysts and fibroids.

Shrimp salad recipe

An incredibly tasty salad with the addition of pre-fried shrimp will pleasantly surprise the whole family both on a weekday and on a holiday. Those who care about the beauty of their body will be especially pleased, because the calorie content of the finished dish is only 250 kcal.

Main ingredients:

Fried shrimp in shell - 150 g;
Soy sauce - 40 ml;
Salad - 5 pcs.;
Sugar - half a teaspoon;
Juice of a quarter of a lemon;
2 tablespoons of natural yogurt or low-fat sour cream.

A very simple preparation of a low-calorie dish includes the following sequence of actions:

Clean processed shrimp.
Place torn lettuce leaves on the bottom of the salad bowl.
Place seafood on top and sprinkle with lemon juice.
Prepare the sauce in a frying pan: lay out the selected dairy product, add sauce and sugar. Simmer a little and pour over the salad itself.

It turns out very tender and easy: low calorie content, pleasant aftertaste and an ideal combination of products.

Cooking boiled-frozen shrimp in a slow cooker

Low in calories and high in nutrients, boiled shrimp are not only healthy but also delicious. Any modern housewife often uses a multicooker, and you can cook seafood in it quickly and easily.

To do this you will need:

2 tablespoons olive oil;
A bunch of dill;
600 g of boiled frozen seafood;
Lime or lemon (to taste).

The sequence is as follows:

Add all ingredients to the bowl of the device, chopping the greens and peeling the shrimp.
Fill with water to such a level that everything is barely covered with liquid.
Turn on the “Quenching” mode for 20 minutes.

The result is a very tasty dish that can be prepared without wasting extra time. How many calories are in boiled-frozen shrimp before processing has already been found out - about 90 per 100 g, and the calorie content of the dish in question is 150 kcal.

Shrimp are becoming increasingly popular in restaurants.. They are placed in original ways on plates and glasses.

What kind of products are not added to them: olives, cheese, lemon, and a lot of other ingredients. Simply real masterpieces!

Coming from a restaurant, we also want to repeat these culinary masterpieces at home.

Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about the secrets and cooking technology.

How to cook this seafood so that the meat is soft, tasty and with a delicate aroma? First you need to learn how to choose them correctly.

On store shelves you can find Atlantic, royal, tiger, and Argentine specimens.

According to the method of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or in shell). And in France they are called langoustines.

Please note how to choose quality shrimp:

Caliber. The bags have numbers indicating the caliber. The higher the number, the more crustaceans.
But the caliber should not exceed 120. If there are no numbers, then this indicates poor quality filling.
Ice. Fresh frozen seafood has a thin layer of ice. A thick layer of ice or snow indicates that the product has been frozen several times.
Color. If the shrimp are yellow or whitish in color, then they are not fresh.
Tail. If the tails hang, the crustaceans were dead before freezing.
Black spots. The presence of black spots indicates diseases of marine life.

Having made your choice, you need to cook the shrimp correctly. They should be defrosted before doing this.

Cooking times are shown in the table:

How long to cook frozen peeled shrimp?

How long to cook frozen cleaned seafood? Cleaned sea creatures do not need to be cooked; they can be poured with boiling water for 3-4 minutes and allowed to brew.

If you want to play it safe, you should cook them for no more than 1 minute. Readiness is determined by color. The finished crustaceans will turn a juicy orange color.

The most simple recipe for cooking seafood:

Rinse the shrimp under cold filtered water.
Boil 1.5–2 liters of water (depending on the amount of product).
Add salt to taste, 3-4 bay leaves, black peppercorns (optional). Mix everything well.
After the water boils, add shrimp and stir. Cover with a lid and wait for it to boil.
As soon as they boil, wait 1 minute, turn off and immediately drain the water.
The dish is ready!

Important! Be careful not to overcook these crustaceans. Otherwise they will become hard like rubber. Unpeeled shrimp are cooked for no more than 3 minutes, and peeled shrimp for 1 minute.

How to properly cook king prawns?

King prawns get their name from their large size.

Let's look at how many minutes they cook in the table below:

Try this simple recipe for fried seafood:

Pour some oil into a frying pan and add frozen king prawns.
Let's make the fire smaller.
Cover with a lid.
As soon as they are browned, turn them over.
Add salt and spices to taste (cumin, turmeric, garlic, dill).
Cover with a lid for about 1 minute and turn off.

Important! Do not overcook the shrimp in the pan, otherwise they will be tough.

How to prepare tiger shrimp for beer?

Shrimp is not only a healthy low-calorie seafood. It is an excellent snack to accompany beer. If in doubt, try preparing amazing tiger shrimp for beer.

What you will need:

Raw shrimp.
A little olive oil.
Parsley.
Soy sauce.
Leek.
Lemon.
Garlic.

Cooking method:

The first thing you need to do is peel the shrimp. We make an incision along the back and take out the nerve.
Rinse under running water.
Cut the leek into rings.
Heat a frying pan, pour a little vegetable oil.
Add the onions and fry over low heat.
Chop the garlic and add to the onion, fry for literally 1 minute.
Place the shrimp in the frying pan. Fry over high heat.
Add lemon juice to taste.
Next add 100 grams of soy sauce and a little parsley.
Mix thoroughly, cover and leave to rise for 2 minutes. Let's turn down the fire.
After 2 minutes turn it off. The beer snack is ready.

How to deliciously cook fresh shrimp at home?

At home, these sea creatures can be prepared in several ways. A set of products will be needed for cooking in two ways.

Product composition:

Pack of shrimp.
100 grams of butter.
1 liter of vegetable oil.
A few sprigs of thyme.
A pinch of salt.
0.5 glasses of cognac.
1 teaspoon cane sugar.
0.5 cups flour.
0.5 cups starch.

1st option: flambé

Clean the shrimp.
Heat a frying pan and place a few pieces of butter on it.
Throw a few cloves of garlic into the oil.
Next, place the prepared seafood in a frying pan with boiling oil; add thyme.
When one side of the shrimp is browned, carefully flip it over to the other side.
Add a pinch of salt.
Pour cognac and carefully bring a lit match. The cognac will burst into flames.
When the fire disappears, the shrimp should be turned over again.
If you do it right, the dish will be amazing.

Option 2: in batter

Pour a small portion of flour and starch into the container in equal proportions.
Don't forget to sprinkle with salt.
Add cane sugar 1 teaspoon.
Carefully pour in cold water.
Stir until smooth. The consistency of the batter should resemble thick sour cream.
Pour vegetable oil (1 liter) into a deep container.
Prepare the shrimp: holding them by the tail, lower them one by one into the bowl with the batter.
Carefully and slowly place your future masterpieces on a frying pan preheated to 180°C.
As soon as a golden crust appears on them, immediately remove them with tongs and place them on a paper napkin (so that the oil is properly absorbed).

Useful video

Shrimp are most often sold frozen on the shelves of supermarkets and fish stores. But the benefits of such seafood are no less than fresh ones; in addition, in most cases they are already cleaned and sometimes even boiled, which makes their preparation much easier.

The shrimp themselves are very healthy; they are pure, easily digestible protein that contains the microelements the body needs. This crustacean can be either the main or an additional ingredient in a large number of dishes. It’s very easy to quickly cook frozen shrimp; with a minimum of time and a little imagination, you can get a truly restaurant-quality dish.

How to prepare frozen shrimp

For most of us, shrimp are just a tasty snack “with beer.” Usually they are boiled in water and eaten immediately. But this is far from the only and certainly not the most delicious way to prepare these crustaceans.

Shrimp are not only boiled, but also fried, marinated, grilled, and added to salads, first and main courses. Each method has its own characteristics, because shrimp meat is very tender and you need to know how to prepare the product and how long to process it so that it does not become rubbery and tasteless. Let's look at all the cooking methods.

Cooking Thawed Shrimp

How to cook shrimp

First, let's look at the most popular and fastest method. Cooking shrimp has its own subtleties. Like all seafood, they do not require long-term heat treatment; moreover, already boiled frozen semi-finished products are increasingly appearing on sale. They differ from raw ones in their color; boiled ones have a pink tint, and raw ones are dull gray.

It is enough to defrost the already boiled frozen product and put it in boiling water for a couple of minutes. But to give the shrimp a special flavor, in addition to salt, other spices are added to the water - garlic, dill, bay leaf, peppercorns and other seasonings to taste. Shrimp also love lemon juice, which is usually sprinkled on them before serving.

How long to cook shrimp? If the shrimp are raw, they are cooked for a certain time depending on the size: small ones need 3-5 minutes to be ready, large ones 5-7, but for king prawns they need 7-8 minutes to cook, from the moment the water boils. It is important to remember that unpeeled shrimp take longer to cook.

Ready seafood floats to the surface and changes color, becoming pink on the outside and white on the inside. They are removed from the heat and immediately placed in cool water for a few seconds to complete the heat treatment.

Grilled shrimp

Grilled shrimp are very tasty. But mainly large species - tiger or royal - are prepared this way. Small ones can be cooked in the form of a kebab, strung on long wooden skewers. Another feature is that before grilling, shrimp must be cleaned and marinated.

To prepare, brush them with olive oil, sprinkle with spices and grill until they change color, 2-3 minutes on each side.

In the same way, you can bake shrimp in the oven at 170 degrees, but it will take a little longer.

Frying

Fried shrimp are no less tasty than boiled shrimp. They are prepared in a mixture of olive and butter. Place the shrimp in already very hot oil along with garlic and spices, fry for 3-5 minutes, stirring all the time. Large and unpeeled seafood take longer to fry, about 8-10 minutes.

Interestingly, fried, unrefined varieties are recommended to be eaten together with the shell; it is believed that it contains the most beneficial substances.

Deep fried

Sometimes you can treat yourself to the most “unhealthy” way of preparing shrimp, namely deep-frying them.

Heat the oil in a deep fryer or deep frying pan, at this time peel the shrimp, dip in milk, flour and fry for 2-3 minutes, they should become golden. Place crustaceans on paper towels to remove excess oil. You can use any breading - crackers, egg batter, etc.

How to Cook Frozen Shrimp Without Defrosting

All of the above methods assume that the shrimp are initially defrosted. If you don’t want to waste time on this process, you can use the following methods and devices:

1. Steamer

Pour water into a steamer, add shrimp, add olive oil, lemon juice and dill, and steam for 15 minutes.

2. Microwave

Place the washed frozen shrimp in a baking sleeve, leaving a little free space, pierce the sleeve in several places and cook for 12 minutes at 80% power.

3. Multicooker

It’s not for nothing that this stove is becoming increasingly popular, because it makes life much easier and saves time.

The easiest way is to pour shrimp into a bowl, add water so that it completely covers them, and cook in the “Stew” mode for 20 minutes.

4. Scalding

This is how unfrozen peeled shrimp are prepared. Prepare boiling water with spices, place the frozen shrimp in a colander and pour in half of the resulting broth; there should be no ice left on the surface of the shellfish.

Place the scalded shrimp in a saucepan and add the remaining water, keep it in it for no longer than a minute. Sprinkle with lemon juice. You can start tasting.

Shrimp dishes

Prawns prepared using the above methods can already be served as an appetizer, and can also be added to salads, for example with avocado, tomatoes, other seafood and vegetables. These salads are seasoned with mayonnaise, cream cheese, yogurt, soy sauce, lemon juice and olive oil.

Delicious soups are made from shrimps, main dishes are prepared, these crustaceans are especially “friendly” with rice and pasta; the most popular dishes are paella or risotto with seafood and various types of pasta.

How to defrost shrimp

It is already clear that frozen shrimp are very easy to cook, and the preparatory process also does not take much time. After all, as it turned out, they don’t even always need to be defrosted and cleaned. But if the recipe calls for defrosting the shrimp, there are several ways to do it.

In water. The easiest way is to put them in a colander and hold them under running water.
In a refrigerator. It is considered the most useful and safe way. Remove the shrimp from the packaging, place in a bowl and place on the bottom shelf of the refrigerator for 8 hours, while retaining the taste and aroma of the seafood.
At room temperature. A fairly quick method, but shrimp meat loses its flavor during this procedure.
In the package. Place the sealed bag of shrimp in a container of cold water.
In a microwave oven. This method is not recommended, since shrimp lose their aroma and taste during defrosting.

As you can see, cooking shrimp is really a very quick and simple process. All you have to do is learn a few culinary tricks, and this dish will definitely become a frequent guest in your home.

To prevent the shrimp from absorbing water back into themselves after defrosting, they must be placed in a colander, allowing excess water to drain.
To improve and saturate the taste of shrimp, they can be cooked in beer; they will become tender, soft and especially aromatic.
Be sure to rinse the shrimp before cooking to remove any small debris.

In fact, cooking shrimp is quite simple. They need to be thrown into water and boiled for several minutes. But if everything was as simple as we wrote, then this article most likely would not exist. “So what’s the difficulty?” - you ask. And the fact is that there are many nuances that need to be taken into account when cooking. For example, were the shrimp cooked before you bought them, will you boil them shelled or peeled, what size are your shrimp, frozen or defrosted shrimp will you cook, etc. As you can see, there are quite a lot of subtleties, so without ranting for too long, let’s move on to the main part, namely how to properly cook shrimp.

How to properly cook frozen shrimp in the shell?

To begin with, we note that you should not throw shrimp directly from the bag into boiling water. Still, it’s better to defrost them first. To do this, you need to place the shrimp in a colander (a sieve, bowl or other container that you have on hand). And we begin to defrost the shrimp under running water. By the way, shrimp are one of the few seafood that can be defrosted using warm or even hot water. Along with the frozen water, unnecessary “parts” of the shrimp will also go away, such as broken antennae, claws, tails, pieces of shell, etc.

Then put a container of water on the fire. We take twice as much water as the volume of shrimp. We salt the water. Take about 40 grams of salt per liter of water and bring the water to a boil. Throw shrimp into boiling water and cook. After the shrimp are cooked, they are filtered and seasoned with lemon juice (for taste) and any vegetable oil (for a shiny shell) and served.

How long does it take to cook shrimp?

The answer to the question “How long should I cook shrimp?” depends on what kind of shrimp we are dealing with. If we are talking about shrimp that have already been pre-cooked (they are red), then they need to be cooked for 3-5 minutes. And if you bought fresh frozen shrimp (they are gray-green), then they are cooked a little longer, about 7 minutes. All this is provided that we throw the shrimp into boiling water. If we throw it in cold, then cook for the specified number of minutes after the water boils.

How to cook shrimp in the microwave?

Here is a fairly simple and original recipe. Take 2 kg of shrimp, defrost them, and pour 1 glass of beer. Add 2 teaspoons of lime juice, salt and pepper if desired. Place the container in the microwave and turn it on at full power for 7 minutes. Then take out the container and pour out about half the beer, mix and put it in the microwave again for another 5 minutes at the same power. That's it, the shrimp are ready.

How to cook king prawns correctly?

The technology for cooking these shrimp is no different from the technology for cooking frozen shrimp in the shell. With just one exception. King prawns are cooked for 5-7 minutes, not 3-5 like regular prawns.

In order to cook shrimp with lemon, you can do it in two ways. The first is after the shrimp water boils, squeeze the juice of 1 lemon into it. Second – also at the moment of boiling, add half a lemon, cut into slices, into the water.

How to properly cook peeled shrimp?

The method for boiling peeled shrimp is similar to the method for boiling shrimp in the shell. But you need to take half as much salt (20 grams per 1 liter) and cook them for no more than 3 minutes.

How to cook shrimp in a double boiler?

Pour water into the steamer up to the marked line. Then place the pre-frozen shrimp in it, add some salt, and, if desired, sprinkle them with lemon juice, or place lemon slices on top of the shrimp. And turn on the steamer for 15 minutes. The shrimp are ready.

Shrimp is a popular and quite common product, but not only because it is an excellent snack for beer, but also due to its composition, undoubted benefits for the body and low calorie content.

Shrimp are used to prepare soups, salads, main courses, appetizers, and pies.

The most important thing is to be able to cook them correctly.

Some, having tried boiled shrimp for the first time, are completely delighted and firmly introduce this healthy seafood into their diet, while others claim that there is nothing tasty in shrimp - they are allegedly rubbery and tasteless.

As you probably already guessed, it’s all about their preparation. So how to cook shrimp so that the meat is soft and the taste and aroma are delicate?

How to cook shrimp, how long to cook shrimp - general cooking principles

To cook shrimp deliciously, you need to choose them correctly:

First of all, focus on the size of sea creatures, which ones you need to prepare a particular dish. There are two types of shrimp sold in stores: small Atlantic and large king. Their main difference is their size. The size of the crustaceans is indicated on the packaging: small – 50/70, 70/90, 90/120; large ones - 30/40, and even 2/4. These numbers indicate the approximate number of shrimp per kilogram of weight. A good product has a caliber of no more than 120. If there are no numbers on the packaging, this means that the packaging contains all sorts of small items and mismatched items.

Buy the product in transparent packaging so that you can see the appearance of the shrimp. Crustaceans must be covered with a thin transparent layer of ice - seafood is flash frozen after catching. Thick snow or ice cover indicates that the product has been re-frozen, which means that it is no longer of high quality. Such shrimp will not bring benefits to the body and will not convey the pleasant delicate taste of seafood.

There are some other qualities that indicate that the product is of poor quality and is not worth purchasing. Snow in the package indicates that the product has been defrosted and re-frozen several times; faded or yellow shrimp – frozen, old; a straight tail indicates that the shrimp was dead long before freezing; black spots on the body and head indicate illness of the individual.

So, how long should you cook shrimp so that the meat turns out tender and tasty, and not tough and stringy? Shrimp is a protein, low-calorie, but at the same time nutritious product. It takes just a few minutes to prepare, and if you buy shrimp that have already been peeled, it will take no more than two minutes to cook them. Let's take a closer look at the most popular varieties of shrimp sold.

How to cook frozen unpeeled shrimp? Before cooking, they are defrosted, washed and placed in boiling water for three minutes, after which they are drained in a colander.

How to cook boiled-frozen unpeeled shrimp? Such shrimp have already been cooked before freezing, which means that one or two minutes in boiling water or brine is enough to cook them.

How long should I cook peeled shrimp? But it is not at all necessary to boil the peeled specimens; it is enough to pour boiling water or brine over them for three to four minutes. But, if you are afraid of possible infections, boil the crustaceans in boiling water, but not more than one minute.

How to cook king prawns? In fact, this is not a separate type of shrimp, they are ordinary, just very large. Unpeeled frozen ones are cooked for up to 10 minutes, boiled-frozen ones for up to 5 minutes, peeled king prawns are cooked for about 3 minutes.

How long to cook tiger prawns? They, like other types, should not be overcooked; tiger shrimp are cooked after boiling the liquid for 3-5 minutes, depending on the size. You can determine readiness by the changed color: from gray they turn into juicy orange.

How to cook shrimp: the best recipes

It’s not enough to know how long to cook certain shrimp. It is not enough to simply throw seafood into boiling water. To give them a special taste and aroma, you need to prepare a delicious brine.

Recipe 1. An easy way to cook shrimp

If you decide to defrost and peel the shrimp before cooking, take a teaspoon of salt per liter of water. If you are cleaning ready-made seafood, take a level tablespoon of salt. To prepare soups and broths, place the shrimp in cold water and cook after boiling for as long as indicated in the general principles. If you are preparing shrimp for salads or main courses, place the seafood in boiling salted water.

Recipe 2. Classic method: shrimp for salads

Take a kilogram of seafood per three liters of water. First add salt to taste, a few bay leaves, and black peppercorns into boiling water. Add shrimp and cook for 3 to 10 minutes depending on the size of the shrimp.

Recipe 3. How to cook shrimp in spicy brine

Place two tablespoons of adjika, salt, peeled onion cut into two to four pieces, bay leaf, and ground red pepper into boiling three liters of water. Simmer the brine over low heat for about three minutes, then add the shrimp. Cook for 2 to 10 minutes. Sprinkle with herbs de Provence before serving.

Recipe 4. How to cook boiled-frozen unpeeled shrimp in beer brine

To prepare seafood in a spicy brine, you will need a kilogram of shrimp size 70/90 or 90/120, half a liter of beer, two liters of water, one and a half tablespoons of salt, black and allspice peas to taste, and laurel leaves.

Mix beer and water in a saucepan, add all the spices and salt, bring the mixture to a boil. Add shrimp and cook for two minutes. Drain in a colander and serve hot.

Recipe 5. How to cook peeled shrimp with lemon

Boil three liters of water, pour in the juice of half a lemon, add a few parsley leaves, two or three bay leaves, salt and pepper to taste. Simmer the brine over low heat for a couple of minutes. Remove the pan from the heat, place the shrimp in the hot brine, soak them in the liquid for 3 minutes, then drain in a colander.

Recipe 6. How and how much to steam shrimp in a slow cooker

Take half a kilogram of unpeeled shrimp and place them in a steaming bowl. Pour a liter of water into the multicooker bowl, add one and a half tablespoons of salt, bay leaves and spices to taste. Select the “Steam” function, setting the time to 10 minutes.

Recipes for dishes with boiled shrimp

As you have already seen, boiling shrimp takes just a few minutes, and you can’t count how many delicious things you can prepare from this delicacy.

Salad with shrimp, cherry tomatoes and parmesan

Ingredients:

300 grams of boiled peeled shrimp;

100 grams of lettuce leaves;

300 grams of cherry tomatoes;

Two cloves of garlic;

A small pod of chili pepper;

80 ml olive oil;

50 grams of grated parmesan;

Two tablespoons of balsamic vinegar;

Salt and pepper to taste.

Cooking method:

1. Pour olive oil into a frying pan and heat it. Place the peeled, halved garlic and chili pepper rings. Fry both ingredients for 1-2 minutes until fragrant.

2. Carefully remove both the garlic and chili and discard both ingredients. Place the boiled shrimp in the aromatic oil and pepper them. Fry on all sides, stirring, for two minutes.

3. Rinse the lettuce leaves and shake off excess liquid, place on a flat dish.

4. Place cherry tomato halves and shrimp on top of the salad in a random, chaotic order.

5. Sprinkle the ingredients with salt to taste, sprinkle with balsamic vinegar, and sprinkle with grated Parmesan.

Pasta with shrimp and cream cheese

Ingredients:

250 grams of pasta (spaghetti is best);

One lemon;

Half a kilo of boiled peeled large shrimp (50/70);

Three cloves of garlic;

Ground red and black pepper;

Half a cup of grated Mascarpone cheese;

A quarter glass of dry white wine;

30-40 grams of butter;

Two tablespoons of chopped chives.

Cooking method:

1. Boil the spaghetti according to package instructions, but cook it a little short. This state of pasta is called al dente, i.e. The pasta comes out slightly undercooked. Drain the spaghetti in a colander.

2. Place the shrimp in a large bowl, mix them with two tablespoons of lemon juice and half a teaspoon of zest of the same lemon. Add a pinch of salt and a little ground pepper.

3. Heat the butter in a large deep frying pan or saucepan, add the peeled garlic, fry for one minute, remove.

4. Place shrimp in aromatic oil, pour wine and remaining lemon juice over them. Once the wine has boiled, simmer the seafood for one minute.

5. Transfer the spaghetti from the colander to the shrimp, mix thoroughly, salt and pepper the ingredients to taste.

6. Sprinkle all the ingredients with cheese and keep the dish on the stove over low heat for a couple of minutes.

7. Remove the pan from the stove, add the remaining lemon zest and chives to the prepared shrimp pasta, and stir.

8. Serve the pasta hot.

Milk-vegetable soup with shrimp

Ingredients:

Half a kilo of shrimp;

Half an onion;

Two stalks of celery;

Three cloves of garlic;

Two tablespoons of flour;

60 ml olive oil;

50 grams of tomato paste;

Three glasses of milk;

Two glasses of vegetable broth;

Salt, pepper, laurel - to taste;

Green onion feathers and basil leaves.

Cooking method:

1. Fry chopped onion, garlic and celery stalk in hot olive oil, cutting it into cubes.

2. Add tomato paste and flour to the vegetables. Simmer, stirring, until thickened, about two minutes.

3. Pour in the milk, after mixing it with the broth, add salt to taste. Add pepper and bay leaf, basil leaves and chopped green onions.

4. Bring the milk broth to a boil, add peeled shrimp to the soup.

5. Simmer for five minutes, then immediately pour into plates and serve.

Paella with shrimp and bell pepper

Ingredients:

250 grams of large shrimp;

130 grams of smoked chorizo-type sausages;

A glass of frozen green peas;

Red bell pepper;

A glass of long grain rice;

30 ml olive oil;

Bulb;

3.5 cups fish broth;

Salt, pepper, parsley leaves;

A pinch of saffron.

Cooking method:

1. Heat oil in a large frying pan, add thin onion rings and strips of red sweet pepper. Fry the vegetables for about two minutes.

2. Add thoroughly washed rice, mix well.

3. Place the sausages, fry all the ingredients over high heat, stirring all the time, for a couple of minutes.

4. Pour in the fish broth, sprinkle with saffron, and bring the liquid to a boil.

5. Cover the pan with a lid and simmer over low heat, without touching or stirring, for 10-12 minutes, until the rice is soft.

6. Add green peas, salt and pepper, peeled thawed shrimp. Stir and keep covered for five minutes.

7. Serve paella with shrimp, sprinkled with chopped parsley leaves.

How to cook shrimp deliciously - tricks and useful tips

Do not cook the shrimp for more than the specified minutes, otherwise, instead of delicious tender meat, you will end up with something tough and rubbery.

If you see that the head of a shrimp is brownish in color, do not be alarmed, the individual is not sick. The head is darker in pregnant shrimp. The meat of such an individual is much more nutritious and healthier.

Peeled shrimp are usually more expensive than unpeeled shrimp, but if you do the math, a kilogram of peeled shrimp is equal to about three kilograms of shrimp in the shell. Therefore, it is more profitable to purchase already cleaned seafood.